| Easy Spicy Sesame Noodles with Chili Oil |
A quick and flavorful dish perfect for weeknights, featuring home... |
noodles, quick meal, spicy, vegan, gluten-free, Asian, weeknight dinner, garlic, sesame, herbs, easy, saucy, rice noodles |
{"title":"Easy Spicy Sesame Noodles with Chili Oil","description":"A quick and flavorful dish perfect for weeknights, featuring homemade chili oil with crispy garlic and shallots, sesame seeds, and rice noodles tossed with fresh herbs and bell peppers.","short_description":"Quick and spicy sesame noodles with homemade chili oil and aromatic herbs.","full_ingredient_list":["3\/4 cup sesame or peanut oil","8 ounces rice noodles","1 small head garlic, finely chopped","2 smaller shallots, thinly sliced","1 bay leaf","3 tablespoons sesame seeds","3 teaspoons ginger, grated","1-3 tablespoons crushed red pepper flakes, to taste","1 tablespoon Korean chili flakes (optional)","1\/2 teaspoon paprika","1\/4-1\/2 teaspoon cayenne pepper, to taste","2 bell peppers, thinly sliced","1\/3 cup tamari or soy sauce","1\/3 cup chopped fresh cilantro","1\/4 cup chopped fresh Thai or regular basil","1\/4 cup chopped fresh green onions","Salt, to taste"],"components":[{"name":"Chili Oil","ingredients":[{"name":"Sesame or peanut oil","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 small head, finely chopped","preparation_notes":"","substitutions":[]},{"name":"Shallots","quantity":"2 smaller, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"Bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Sesame seeds","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Ginger","quantity":"3 teaspoons, grated","preparation_notes":"","substitutions":[]},{"name":"Crushed red pepper flakes","quantity":"1-3 tablespoons, to taste","preparation_notes":"","substitutions":[]},{"name":"Korean chili flakes","quantity":"1 tablespoon (optional)","preparation_notes":"","substitutions":[]},{"name":"Paprika","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cayenne pepper","quantity":"1\/4-1\/2 teaspoon, to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium skillet"],"instructions":[{"step_number":1,"description":"Combine sesame oil, garlic, shallots, and bay leaf in a skillet. Cook over medium heat until garlic is golden and crisp, about 5-8 minutes.","tips":"Be careful not to let the garlic burn."},{"step_number":2,"description":"Stir in sesame seeds and ginger; cook for 1 minute. Pour oil into a bowl and add chili flakes, paprika, cayenne, and salt to taste.","tips":"Adjust chili flakes to fit your heat preference."}]},{"name":"Noodles and Assembly","ingredients":[{"name":"Rice noodles","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"Bell peppers","quantity":"2, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"Tamari or soy sauce","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh cilantro","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh Thai or regular basil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh green onions","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot for boiling noodles"],"instructions":[{"step_number":1,"description":"Cook the rice noodles according to the package instructions. Add bell peppers during the last 3 minutes. Reserve 1\/4 cup of cooking water, then drain.","tips":"Ensure not to overcook the noodles for optimal texture."},{"step_number":2,"description":"Toss hot noodles with tamari or soy sauce, fresh herbs, and the prepared chili oil. Add reserved water to adjust consistency if needed.","tips":"Use as much chili oil as desired based on taste preference."},{"step_number":3,"description":"Serve topped with additional green onions and extra chili oil, if desired.","tips":"Add a squeeze of lime juice for an extra fresh flavor."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"6","tags":["noodles","quick meal","spicy","vegan","gluten-free","Asian","weeknight dinner","garlic","sesame","herbs","easy","saucy","rice noodles"],"notes":"This dish is versatile allowing for various proteins to be added if desired, although it is flavorful on its own without meat.","background":"Inspired by the rich flavors often found in Asian cuisine, this dish merges the tang of fresh herbs with the heat of chili oil, creating a simple yet sumptuous meal.","nutrition":{"calories":"428 kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with a lime wedge and extra chili oil for additional heat.","storage":"Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the freshness of flavors.","dietary_info":["vegan","gluten-free","nut-free"],"cooking_tips":["Adjust spice levels by varying the amount of cayenne and chili flakes.","Use freshly cooked noodles for the best texture.","Substitute low-sodium soy sauce for a less salty option."],"variations":["Add protein such as shrimp or tofu for a heartier meal.","Use different vegetables like broccoli or carrots."],"ingredient_spotlight":"Sesame oil is key for its aromatic, nutty flavor that enhances the dish overall complexity.","flavor_profile":{"sweet":3,"savory":7,"sour":3,"bitter":2,"umami":6},"geographic_region":"Asian","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Uses plant-based ingredients with minimal environmental impact."},"occasion":"Weeknight dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Light-bodied white wine","Herbal tea"]} |
| Creamy Tangy Egg Salad |
This revitalized egg salad recipe offers a bright, creamy, and ta... |
vegetarian, spring, lunch, egg salad, sandwich, herbs, creamy, fresh |
{"title":"Creamy Tangy Egg Salad","description":"This revitalized egg salad recipe offers a bright, creamy, and tangy twist on the classic, making it the perfect option for a spring lunch. With fresh herbs and citrusy notes, this dish promises a delightful texture and flavor.","short_description":"A refreshing take on egg salad with fresh herbs and citrus.","full_ingredient_list":["6 large eggs","1\/4 cup mayonnaise","2 to 3 teaspoons Dijon mustard","1 teaspoon fresh lemon juice","1\/4 teaspoon sea salt","Freshly ground black pepper","1\/4 cup finely diced red onion","1 tablespoon chopped fresh chives","1 tablespoon chopped fresh dill","1 teaspoon capers (optional)"],"components":[{"name":"Egg Salad","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"hard boiled, peeled, and chopped"},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":["olive oil mayo"]},{"name":"Dijon mustard","quantity":"2 to 3 teaspoons","preparation_notes":"","substitutions":["yellow mustard"]},{"name":"fresh lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["vinegar","apricot vinegar","sumac"]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/4 cup finely diced","preparation_notes":"","substitutions":["shallot"]},{"name":"chopped fresh chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":["green onions"]},{"name":"chopped fresh dill","quantity":"1 tablespoon","preparation_notes":"","substitutions":["parsley"]},{"name":"capers","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":["dill pickles"]}],"tools_and_equipment":["pot","cutting board","knife","medium bowl","whisk"],"instructions":[{"step_number":1,"description":"Hard boil the eggs, peel, and chop them.","tips":"Add eggs to cold water, bring to a boil, cover, and let sit off heat for 12 minutes. Cool in ice water for easy peeling."},{"step_number":2,"description":"In a bowl, whisk mayonnaise, mustard, lemon juice, salt, and pepper.","tips":"Adjust mustard and lemon juice to taste for preferred tanginess."},{"step_number":3,"description":"Mix in the red onion, then fold in the chopped eggs, chives, dill, and capers, if using.","tips":"Maintain a slightly chunky texture for the best result."},{"step_number":4,"description":"Cover and chill for at least 20 minutes in the refrigerator.","tips":"Taste and adjust seasoning before serving."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["vegetarian","spring","lunch","egg salad","sandwich","herbs","creamy","fresh"],"notes":"This egg salad is perfect for using leftover hard boiled eggs and is ideal for a spring picnic or lunch.","background":"Originally made to use up after-Easter eggs, this egg salad became a favorite, notable for its reduced mayo content and vibrant flavors.","nutrition":[],"serving_suggestions":"Serve in a sandwich, with crackers, over greens, or in a wrap.","storage":"Refrigerate in an airtight container for up to 5 days. Avoid keeping it at room temperature for over 2 hours.","dietary_info":["vegetarian"],"cooking_tips":["Ensure eggs are completely cool before chopping to prevent mushiness."],"variations":["Add celery seed or dill pickles for variation.","Substitute fresh herbs with other options like parsley."],"ingredient_spotlight":"Eggs are the star, providing protein and a creamy base when mixed with the dressing.","flavor_profile":{"sweet":2,"savory":6,"sour":5,"bitter":1,"umami":4},"geographic_region":"American","seasonality":"Spring","sustainability_score":{"score":70,"details":"Eggs and herbs are generally low-impact ingredients on the environment. Choosing local eggs can enhance sustainability."},"occasion":"Easter","skill_level":"Beginner","cost_estimate":5} |
| Creamy Easy Green Goddess Dressing |
A quick and flavorful homemade green goddess dressing, great for ... |
salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs |
{"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
