Recipes Tagged: homemade

Displaying all recipes that include the tag: homemade.

Title ↕	Description ↕	Tags ↕
Customizable Homemade Hoisin Sauce	Create a delicious homemade hoisin sauce that surpasses the store...	Chinese, condiment, sauce, DIY, homemade, customizable, easy, quick, vegan options	{"title":"Customizable Homemade Hoisin Sauce","description":"Create a delicious homemade hoisin sauce that surpasses the store-bought version in flavor and quality. This recipe allows for customization based on ingredients available in your pantry, making it a versatile addition to your kitchen repertoire.","short_description":"A simple homemade hoisin sauce that is customizable and better than store-bought.","full_ingredient_list":["1\/4 cup light soy sauce","2 tablespoons natural peanut butter","1 tablespoon honey","2 teaspoons rice vinegar","2 teaspoons sesame oil","1 clove garlic, grated","1\/8 teaspoon black pepper","1 teaspoon miso paste (OR 1\/2 teaspoon spicy fermented bean paste, OR 1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder)"],"components":[{"name":"Hoisin Sauce Base","ingredients":[{"name":"light soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"natural peanut butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["almond butter"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["maple syrup"]},{"name":"rice vinegar","quantity":"2 teaspoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"sesame oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"grated","substitutions":["garlic powder"]},{"name":"miso paste","quantity":"1 teaspoon","preparation_notes":"","substitutions":["1\/2 teaspoon spicy fermented bean paste","1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder","1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder"]},{"name":"black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","grater","airtight jar"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a bowl and mix well.","tips":"Ensure thorough mixing to harmonize flavors."},{"step_number":2,"description":"Store the hoisin sauce in an airtight jar in the refrigerator for up to a month.","tips":"A glass jar is preferable for longer freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"8 (yield total 1\/2 cup)","tags":["Chinese","condiment","sauce","DIY","homemade","customizable","easy","quick","vegan options"],"notes":"This sauce can be adapted based on your flavor preferences and the ingredients you have at home. It is great for marinades, stir-fries, and glazing meats.","background":"Hoisin sauce is a staple in Chinese cuisine, often used for glazing meats and adding a sweet, savory flavor to dishes.","nutrition":{"calories":"50kcal","protein":"1.9g","fat":"3.2g","carbohydrates":"3.8g","fiber":"","sugar":"2.6g"},"serving_suggestions":"Use this hoisin sauce in Chinese BBQ recipes, stir-fries, or as a dipping sauce.","storage":"Refrigerate in an airtight container for up to one month. Stir before using if it separates.","dietary_info":["contains peanuts","gluten-free if tamari is used"],"cooking_tips":["Adjust sweetness with more or less honey.","For a spicier sauce, add a pinch of chili flakes."],"variations":["Use almond butter instead of peanut butter for a different nutty flavor.","Add a splash of lime for a citrus twist."],"ingredient_spotlight":"Miso paste adds depth and the umami flavor essential to traditional hoisin sauce.","flavor_profile":{"sweet":4,"savory":7,"sour":2,"bitter":1,"umami":6},"geographic_region":"Southern China","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using natural ingredients and reducing packaging waste enhances sustainability."},"occasion":"Everyday cooking","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Char Siu","Stir-fried vegetables","Noodles"]}
Hearty Double Crust Chicken Pot Pie	A comforting homemade chicken pot pie featuring a double butter c...	comfort food, homemade, make-ahead	{"title":"Hearty Double Crust Chicken Pot Pie","description":"A comforting homemade chicken pot pie featuring a double butter crust filled with tender chicken and vegetables in rich gravy.","full_ingredient_list":["1 pound (450g) skinless boneless chicken breast or thighs, cubed","1 cup (about 130g) sliced carrots","1\/2 cup (about 40g) sliced celery","1\/3 cup (5 Tbsp; 71g) unsalted butter","1\/3 cup (45g) chopped yellow onion","1 teaspoon minced garlic","1\/3 cup (41g) all-purpose flour","1 and 3\/4 cups (420ml) chicken broth or stock","2\/3 cup (160ml) half-and-half","1 cup (125g) frozen peas","1 egg","1 tablespoon (15ml) milk","3\/4 teaspoon salt","1\/2 teaspoon freshly ground black pepper","1 teaspoon dried thyme leaves","optional: sprigs of fresh thyme for garnish"],"components":[{"name":"Filling and Gravy","ingredients":[{"name":"skinless boneless chicken breast or thighs","quantity":"1 pound (450g)","preparation_notes":"cubed","substitutions":["turkey"]},{"name":"carrots","quantity":"1 cup (about 130g)","preparation_notes":"sliced","substitutions":[]},{"name":"celery","quantity":"1\/2 cup (about 40g)","preparation_notes":"sliced","substitutions":[]},{"name":"unsalted butter","quantity":"1\/3 cup (5 Tbsp; 71g)","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1\/3 cup (45g)","preparation_notes":"chopped","substitutions":[]},{"name":"garlic","quantity":"1 teaspoon","preparation_notes":"minced","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/3 cup (41g)","preparation_notes":"","substitutions":[]},{"name":"chicken broth or stock","quantity":"1 and 3\/4 cups (420ml)","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"half-and-half","quantity":"2\/3 cup (160ml)","preparation_notes":"","substitutions":["half heavy cream and half whole milk","all whole milk"]},{"name":"frozen peas","quantity":"1 cup (125g)","preparation_notes":"do not thaw or cook before use","substitutions":[]},{"name":"salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"freshly ground","substitutions":[]},{"name":"dried thyme leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Large skillet","Whisk"],"instructions":[{"step_number":1,"description":"In a large pot, combine chicken, carrots, and celery. Add water to cover and bring to a boil. Allow to boil for 10 minutes, then drain and set aside.","tips":"Use enough water to cover the chicken and vegetables."},{"step_number":2,"description":"In a skillet, cook butter, onions, and garlic over medium heat until onions are translucent. Whisk in flour, salt, pepper, thyme, broth, and half-and-half, cooking until thickened into a gravy.","tips":"Keep whisking to prevent lumps."},{"step_number":3,"description":"Preheat oven to 425\u00b0F (218\u00b0C).","tips":""},{"step_number":4,"description":"Roll out the bottom pie crust on a floured surface. Place in a 9-inch pie dish.","tips":"Make sure crust is smooth and tucked into all edges."},{"step_number":5,"description":"Layer in chicken and vegetable mixture, add peas, and pour gravy on top.","tips":"Spread ingredients evenly."},{"step_number":6,"description":"Roll out top pie crust; place over filling. Seal and crimp edges, slice small slits in top for steam to escape. Brush with egg wash.","tips":"Use a sharp knife for clean slits."},{"step_number":7,"description":"Bake for 32\u201338 minutes until golden brown. Cool for at least 10 minutes before serving.","tips":"Cover edges with foil if browning too quickly."}]},{"name":"Pie Crust","ingredients":[{"name":"Homemade Pie Crust or All Butter Pie Crust","quantity":"Enough for a top and bottom crust","preparation_notes":"","substitutions":["store-bought pie crust","puff pastry"]},{"name":"egg","quantity":"1 large","preparation_notes":"beaten for egg wash","substitutions":[]},{"name":"milk","quantity":"1 tablespoon (15ml)","preparation_notes":"to mix with egg for egg wash","substitutions":[]}],"tools_and_equipment":["Rolling Pin","Pastry Brush","9-inch Pie Dish"],"instructions":[{"step_number":1,"description":"Prepare pie crusts and chill for at least 2 hours before using.","tips":"Crust can be made and chilled up to 5 days in advance."},{"step_number":2,"description":"After chilling, roll out one disc into a 12-inch circle and fit into pie dish; roll out the second disc for the top crust.","tips":"Keep second disc chilled until ready to use."}]}],"prep_time":"2 hours 50 minutes","cook_time":"35 minutes","total_time":"3 hours 25 minutes","servings":"8","tags":["comfort food","homemade","make-ahead"],"notes":"For make-ahead options, prepare the filling and gravy a day in advance or freeze the entire assembled pie. Reheat leftovers as desired."}
Homemade Beef Jerky	Make your own beef jerky at home with this easy recipe. All you n...	snacks, homemade, beef, jerky	{"title":"Homemade Beef Jerky","description":"Make your own beef jerky at home with this easy recipe. All you need is a standard oven to create this savory snack with a perfect balance of sweet and smoky flavors.","full_ingredient_list":["3-pound eye of round roast, trimmed of fat and silver skin","1 cup dark brown sugar","1 cup soy sauce","3 tablespoons Worcestershire sauce","1 tablespoon smoked paprika","1 teaspoon unseasoned meat tenderizer","1 teaspoon black pepper","1 teaspoon red pepper flakes","1 teaspoon onion powder","1\/2 teaspoon garlic powder"],"components":[{"name":"Jerky Marinade and Preparation","ingredients":[{"name":"eye of round roast","quantity":"3 pounds","preparation_notes":"Trimmed of fat and silver skin","substitutions":[]},{"name":"dark brown sugar","quantity":"1 cup (packed)","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"unseasoned meat tenderizer","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 teaspoon freshly ground","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Baking sheets","Wire racks","Aluminum foil","Plastic wrap or Ziplock bag"],"instructions":[{"step_number":1,"description":"Slice the meat between 1\/8 and 1\/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.","tips":"Place the meat in the freezer for 1 to 2 hours to make slicing easier."},{"step_number":2,"description":"In a medium bowl, combine brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.","tips":"Ensure all the sugar is fully dissolved for best results."},{"step_number":3,"description":"Add the meat to the marinade and toss until all pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag. Marinate in the refrigerator for at least 12 hours or overnight, turning occasionally to ensure even marinade.","tips":"Turning the bag occasionally ensures the marinade evenly flavors all pieces."},{"step_number":4,"description":"Line two baking sheets with aluminum foil and place wire racks on them. Preheat the oven to 175\u00b0F with racks in center positions.","tips":"Using foil helps with easy clean-up."},{"step_number":5,"description":"Arrange marinated meat on wire racks in a single layer. Bake, rotating pans halfway through, until the meat is dried out, around 3 to 4 hours. The jerky should be dry, leather-like but still somewhat tender.","tips":"To check for doneness, let a piece cool to room temperature; it should not feel sticky."},{"step_number":6,"description":"Store jerky in an airtight container, bag, or jar. Properly dried jerky can be kept at room temperature for about one week. For longer storage, refrigerate or freeze.","tips":"Ensure the container is truly airtight to maximize shelf life."}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes plus at least 12 hours to marinate","servings":"12 to 14 servings","tags":["snacks","homemade","beef","jerky"],"notes":"An eye of round roast is ideal because it's lean, affordable, and easy to cut when partially frozen."}
Simple Homemade Sushi Rolls	Create your own sushi rolls at home with this easy and customizab...	Japanese, Main Dish, Homemade, Sushi	{"title":"Simple Homemade Sushi Rolls","description":"Create your own sushi rolls at home with this easy and customizable recipe. Choose your favorite fillings and enjoy delicious homemade maki rolls.","full_ingredient_list":["1 batch sushi rice, cooled to room temperature","5 sheets nori","1 English cucumber, sliced into thin strips","2 avocados, peeled, pitted and sliced into thin strips","10 ounces smoked salmon or sushi-grade raw fish, sliced into thin strips","Toasted sesame seeds","Spicy mayo (1\/4 cup mayonnaise, 4 teaspoons sriracha)","Soy sauce for serving","Pickled ginger for serving","Wasabi paste for serving"],"components":[{"name":"Sushi Rolls","ingredients":[{"name":"sushi rice","quantity":"1 batch","preparation_notes":"cooled to room temperature","substitutions":["white rice","brown rice"]},{"name":"nori","quantity":"5 sheets","preparation_notes":"","substitutions":[]},{"name":"English cucumber","quantity":"1","preparation_notes":"sliced into thin strips","substitutions":["regular cucumber"]},{"name":"avocados","quantity":"2","preparation_notes":"peeled, pitted and sliced into thin strips","substitutions":["mango","cream cheese"]},{"name":"smoked salmon or sushi-grade raw fish","quantity":"10 ounces","preparation_notes":"sliced into thin strips","substitutions":["tuna","shrimp","tofu"]},{"name":"Toasted sesame seeds","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Spicy mayo","quantity":"to taste","preparation_notes":"see recipe","substitutions":[]},{"name":"Soy sauce","quantity":"to taste","preparation_notes":"for serving","substitutions":["tamari"]},{"name":"Pickled ginger","quantity":"to taste","preparation_notes":"for serving","substitutions":[]},{"name":"Wasabi paste","quantity":"to taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Sushi mat","Cutting board","Sharp knife","Bowl of water"],"instructions":[{"step_number":1,"description":"Prep all of your ingredients ahead of time. Prepare the sushi rice in advance so it can cool to room temperature.","tips":"Cook the rice 1-2 hours ahead of time."},{"step_number":2,"description":"Lay a sheet of nori on a sushi mat with the smooth side down. Place a bowl of water nearby. Dip your fingers in the water to prevent sticking, and sprinkle about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.","tips":""},{"step_number":3,"description":"Add the fillings, placing them in horizontal lines on top of the rice. Add a sprinkle of sesame seeds, if desired.","tips":"Layer the fillings side by side."},{"step_number":4,"description":"Lift the bottom edge of the sushi mat and fold it over the fillings tightly but not too tightly to avoid squeezing out the fillings. Use wet fingers to seal the nori.","tips":"Keep the sushi roll tight using squeezes."},{"step_number":5,"description":"Using a sharp knife, cut each sushi roll into 8 pieces.","tips":"Dip the knife in water to make cutting easier."},{"step_number":6,"description":"Drizzle the sushi with spicy mayo and garnish with extra sesame seeds.","tips":"Drizzle just before serving."},{"step_number":7,"description":"Serve immediately with soy sauce, pickled ginger, and wasabi paste for dipping.","tips":"Enjoy fresh for best taste."}]}],"prep_time":"1 hour","cook_time":"0 minutes","total_time":"1 hour","servings":"About 5 rolls (40 pieces)","tags":["Japanese","Main Dish","Homemade","Sushi"],"notes":"Feel free to customize the fillings according to your preferences. Gluten-free alternatives include using tamari instead of soy sauce."}
Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce	Enjoy a taste of Greece with this succulent homemade lamb gyros, ...	Greek, lamb, pita bread, homemade, main course	{"title":"Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce","description":"Enjoy a taste of Greece with this succulent homemade lamb gyros, complemented by freshly made pita and a delectable tahini yogurt sauce.","prep_time":"20 minutes","cook_time":"1 hour 20 minutes","total_time":"1 hour 40 minutes","servings":"4 people","tags":["Greek","lamb","pita bread","homemade","main course"],"notes":"Make the yogurt sauce first to let it chill while preparing the rest.","components":[{"name":"Tahini Yogurt Sauce","ingredients":[{"name":"Greek yogurt","quantity":"200g (7oz)","preparation_notes":"","substitutions":[]},{"name":"tahini","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"juice of \u00bd","preparation_notes":"","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove minced","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl"],"instructions":[{"step_number":1,"description":"Mix yogurt, tahini, lemon juice, minced garlic, salt, and parsley in a bowl.","tips":"Keep it refrigerated until needed."}]},{"name":"Pita Bread","ingredients":[{"name":"bread flour","quantity":"300g (2 \u00bd cups)","preparation_notes":"plus more to dust","substitutions":[]},{"name":"Greek yogurt","quantity":"130g (scant 1 cup)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"120 ml (\u00bd cup)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"plus more to fry","substitutions":[]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"dry active yeast","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","stand mixer (optional)","dough hook (optional)","non-stick frying pan"],"instructions":[{"step_number":1,"description":"Combine flour, sugar, yeast, and salt in a bowl.","tips":"If using a stand mixer, use the dough hook attachment."},{"step_number":2,"description":"Add water, yogurt, and olive oil. Mix until the dough comes together and knead lightly until well combined.","tips":"Cover the dough and let rise for an hour."},{"step_number":3,"description":"Knead the risen dough briefly on a floured surface. Form into a log and cut into six pieces.","tips":"Keep unused dough covered with a damp cloth."},{"step_number":4,"description":"Roll each piece into a flat circle, adding flour if needed to prevent sticking.","tips":"Separate rolled pitas with greaseproof paper."},{"step_number":5,"description":"Heat a frying pan and cook each pita for a couple of minutes on each side until colored.","tips":"Keep warm before serving."}]},{"name":"Lamb Gyro","ingredients":[{"name":"half shoulder of lamb","quantity":"1 kg (2 lb 2oz)","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1 tbsp","preparation_notes":"preferably Greek","substitutions":[]},{"name":"onion granules","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"sweet paprika","quantity":"\u00bd tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","foil","digital thermometer (optional)"],"instructions":[{"step_number":1,"description":"Mix oregano, onion granules, sweet paprika, salt, and pepper. Rub seasoning onto lamb.","tips":"Use fresh oregano for a more aromatic flavor."},{"step_number":2,"description":"Coat lamb with olive oil and vinegar. Marinate for at least an hour.","tips":"Longer marination improves flavor."},{"step_number":3,"description":"Preheat oven to 170C \/ 325 F. Cook lamb covered with foil for an hour, then another 20 minutes uncovered.","tips":"Use a digital thermometer to ensure lamb reaches 70\u00b0C for medium-well doneness."},{"step_number":4,"description":"Let lamb rest covered with foil for 30 minutes. Slice thinly, removing fat and add some pan juices.","tips":"This step is crucial for juicy lamb."}]},{"name":"To Serve","ingredients":[{"name":"large tomatoes","quantity":"2","preparation_notes":"sliced thinly","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"sliced very thinly","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix sliced onion with parsley and tomatoes.","tips":"Serve immediately with warm pita and lamb."}]}],"full_ingredient_list":["200g Greek yogurt","2 tbsp tahini","4 tbsp olive oil","juice of \u00bd lemon","4 tbsp chopped parsley","1 clove garlic","2 tsp salt","300g bread flour","130g Greek yogurt","120 ml water","1 tbsp sugar","1 tsp dry active yeast","1 kg half shoulder of lamb","1 tbsp oregano","1 tbsp onion granules","\u00bd tbsp sweet paprika","2 tbsp white wine vinegar","\u00bd tsp ground black pepper","2 large tomatoes","1 red onion"]}