Recipes Tagged: main course
Displaying all recipes that include the tag: main course.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Oven-Broiled Beef Kabobs with Vegetables | These flavorful beef kabobs are marinated and broiled in the oven... | beef, oven, gluten-free, dairy-free, low carb, main course | {"title":"Oven-Broiled Beef Kabobs with Vegetables","description":"These flavorful beef kabobs are marinated and broiled in the oven, making them a great year-round dish. The steak comes out tender and juicy, even without a grill.","full_ingredient_list":["1.5 pounds beef top sirloin steak, cut into 1.25 inch cubes","3 bell peppers, cut into 1 inch pieces","1 red onion, cut into 1 inch pieces","1\/3 cup olive oil","1\/4 cup soy sauce","3 tablespoons worcestershire sauce","2 tablespoons red wine vinegar","1 tablespoon dijon mustard","1 tablespoon honey","10-12 cloves garlic, minced","1 teaspoon freshly ground black pepper","1 teaspoon smoked paprika","1 teaspoon Italian seasoning"],"components":[{"name":"Marinade","ingredients":[{"name":"olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":["avocado oil"]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"worcestershire sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["brown sugar"]},{"name":"garlic","quantity":"10-12 cloves","preparation_notes":"minced","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, red wine vinegar, dijon mustard, honey, garlic, black pepper, smoked paprika, and Italian seasoning.","tips":"Ensure the garlic is finely minced to distribute flavor evenly."}]},{"name":"Kabobs","ingredients":[{"name":"beef top sirloin steak","quantity":"1.5 pounds","preparation_notes":"cut into 1.25 inch cubes","substitutions":[]},{"name":"bell peppers","quantity":"3","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"cut into 1 inch pieces","substitutions":[]}],"tools_and_equipment":["bamboo skewers","baking sheet","chef\u2019s knife","oven"],"instructions":[{"step_number":1,"description":"Add the steak and bell peppers to the marinade. Toss until well combined.","tips":"Ensure the steak and vegetable pieces are evenly coated."},{"step_number":2,"description":"Add the onions and toss gently to keep the layers from separating.","tips":"Keeping the onion layers together makes skewering easier."},{"step_number":3,"description":"Cover the bowl and marinate in the refrigerator for at least 1 hour or overnight.","tips":"For best results, marinate overnight but not more than 24 hours."},{"step_number":4,"description":"Preheat the oven to 450 degrees F. Skewer the steak and veggies, alternating pieces.","tips":"Soak skewers in water if using bamboo to prevent burning."},{"step_number":5,"description":"Place the kabobs on a foil-lined baking sheet ensuring they're evenly spaced.","tips":"Do not pour excess marinade onto the baking sheet."},{"step_number":6,"description":"Bake for 10-15 minutes, then broil for an additional 5-7 minutes or until desired doneness.","tips":"Monitor closely while broiling to prevent burning."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"1 hour 25 minutes","servings":"4 people","tags":["beef","oven","gluten-free","dairy-free","low carb","main course"],"notes":"Cut meat and veggies into uniform sizes for even cooking. High heat creates a caramelized exterior. Cover and marinate overnight for best flavor and soak bamboo skewers to prevent burning."} |
| Filipino Chicken Adobo | A classic and flavorful Filipino dish featuring chicken marinated... | Filipino, Chicken, Main Course, Traditional | {"title":"Filipino Chicken Adobo","description":"A classic and flavorful Filipino dish featuring chicken marinated and stewed in soy sauce, vinegar, and garlic.","full_ingredient_list":["2 lbs chicken","3 pieces dried bay leaves","4 tablespoons soy sauce","6 tablespoons white vinegar","5 cloves garlic","1 1\/2 cups water","3 tablespoons cooking oil","1 teaspoon sugar","1 teaspoon whole peppercorn","1\/4 teaspoon salt"],"components":[{"name":"Chicken Adobo","ingredients":[{"name":"chicken","quantity":"2 lbs","preparation_notes":"Slice into serving pieces. Smaller cuts preferred.","substitutions":[]},{"name":"dried bay leaves","quantity":"3 pieces","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"4 tablespoons","preparation_notes":"","substitutions":["light soy sauce","coconut aminos"]},{"name":"white vinegar","quantity":"6 tablespoons","preparation_notes":"","substitutions":["cane vinegar","apple cider vinegar"]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"Crushed","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cooking oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 teaspoon","preparation_notes":"Optional for balance","substitutions":[]},{"name":"whole peppercorn","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"Optional","substitutions":[]}],"tools_and_equipment":["Large bowl","Cooking pot","Stirring spoon"],"instructions":[{"step_number":1,"description":"Combine chicken, soy sauce, and garlic in a large bowl. Mix well and marinate for at least 1 hour.","tips":"Longer marination improves flavor."},{"step_number":2,"description":"Heat a cooking pot. Pour in cooking oil, and pan-fry the marinated chicken for 2 minutes per side.","tips":"Ensure oil is hot before adding chicken."},{"step_number":3,"description":"Add the remaining marinade, including garlic, and water to the pot. Bring to a boil.","tips":"Ensure all chicken pieces are submerged."},{"step_number":4,"description":"Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until chicken is tender.","tips":"Simmer on low heat for best results."},{"step_number":5,"description":"Mix in vinegar, and cook for an additional 10 minutes.","tips":"Avoid stirring immediately after adding vinegar to prevent bitter taste."},{"step_number":6,"description":"Add sugar and salt. Stir, then turn off the heat. Serve hot.","tips":"Taste before adding salt as soy sauce may provide sufficient saltiness."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Filipino","Chicken","Main Course","Traditional"],"notes":"Chicken can be cooked overnight in a slow cooker for a more tender outcome. Marinating longer enhances flavor absorption. Adjust seasoning to taste before final serving."} |
| Grilled Chicken Breasts with Peppers and Cheese | A savory grilled chicken topped with sweet bell peppers and melte... | main course, chicken, grilled | {"title":"Grilled Chicken Breasts with Peppers and Cheese","description":"A savory grilled chicken topped with sweet bell peppers and melted cheese, perfect for a quick dinner.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["main course","chicken","grilled"],"components":[{"name":"Chicken and Peppers","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"green and red bell peppers","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"for grilling","substitutions":["olive oil"]},{"name":"medium onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":["cheddar cheese"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["grill pan or outdoor grill","tongs","cutting board","knife"],"instructions":[{"step_number":1,"description":"Preheat your grill or grill pan over medium-high heat.","tips":"Ensure the grill is hot before placing the chicken for optimal searing."},{"step_number":2,"description":"In a bowl, toss the sliced bell peppers and onion with 1 tablespoon of vegetable oil.","tips":"Coat them evenly to prevent sticking."},{"step_number":3,"description":"Season the chicken breasts with salt, black pepper, and ground cumin.","tips":"Rub the spices into the chicken for better flavor."},{"step_number":4,"description":"Grill the chicken for about 6-7 minutes per side, or until fully cooked.","tips":"Internal temperature should reach 165\u00b0F."},{"step_number":5,"description":"While the chicken is grilling, cook the peppers and onions on the grill until soft and slightly charred, about 5 minutes.","tips":"Stir occasionally to prevent burning."},{"step_number":6,"description":"Near the end of the chicken's cooking time, sprinkle shredded cheese over each breast and cover the grill to melt the cheese.","tips":"Use a lid or an aluminum foil tent to help the cheese melt quickly."},{"step_number":7,"description":"Once the chicken and vegetables are done, serve the chicken breasts hot, topped with grilled peppers and onions.","tips":"Serve immediately for the best taste."}]}],"full_ingredient_list":["4 boneless, skinless chicken breasts","3 green and red bell peppers","2 tablespoons vegetable oil","1 medium onion","1 cup shredded Monterey Jack cheese","1 teaspoon ground cumin","black pepper to taste","salt to taste"],"notes":"This recipe is great for a quick dinner and can be adjusted with different spices or cheeses as per your preference."} |
| Flavorful Swedish Meatballs | These juicy and flavorful meatballs are enveloped in a savory cre... | main course, meatballs, dinner | {"title":"Flavorful Swedish Meatballs","description":"These juicy and flavorful meatballs are enveloped in a savory cream sauce, perfect for serving over noodles or mashed potatoes.","full_ingredient_list":["2 tablespoons olive oil","1\/2 cup yellow onion, finely diced","2 cloves garlic, minced","1\/2 cup panko breadcrumbs","1\/4 cup Parmesan cheese","1 large egg, whisked","1\/3 cup milk","3\/4 lb. ground beef, 80% lean","1\/2 lb. ground pork","4 tablespoons butter","4 tablespoons flour","2 cups beef broth","1 cube chicken bouillon","2 teaspoons Worcestershire sauce","1 teaspoon Dijon mustard","1 teaspoon dried parsley","1\/2 cup sour cream, at room temperature","1 teaspoon salt","1\/4 teaspoon oregano","1\/4 teaspoon ground allspice","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper"],"components":[{"name":"Meatballs","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"divided in half","substitutions":[]},{"name":"yellow onion","quantity":"1\/2 cup","preparation_notes":"finely diced","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1 large","preparation_notes":"whisked","substitutions":[]},{"name":"milk","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"ground beef, 80% lean","quantity":"3\/4 lb.","preparation_notes":"","substitutions":[]},{"name":"ground pork","quantity":"1\/2 lb.","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","large bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic, soften for 5 minutes. Set aside to cool.","tips":""},{"step_number":2,"description":"In a large bowl, combine breadcrumbs, Parmesan, egg, milk, cooled onions and garlic, salt, oregano, allspice, nutmeg, and pepper. Incorporate the meats until evenly combined, without overworking.","tips":"Overworking can make the meatballs tough."},{"step_number":3,"description":"Roll mixture into 1 1\/2-inch meatballs. Chill on a plate in the refrigerator for 15 minutes or overnight.","tips":"Ensure consistent size for even cooking."},{"step_number":4,"description":"Mix beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley in a large measuring cup.","tips":""},{"step_number":5,"description":"Heat remaining olive oil in the skillet over medium-high heat. Brown meatballs in batches for about 1 minute per side. Set aside.","tips":"Leave room around each meatball for easy turning."}]},{"name":"Sauce","ingredients":[{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"chicken bouillon","quantity":"1 cube","preparation_notes":"","substitutions":["Beef bouillon"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Mustard powder"]},{"name":"dried parsley","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":["Heavy cream"]}],"tools_and_equipment":["high-walled skillet","silicone spatula","medium bowl"],"instructions":[{"step_number":1,"description":"Melt butter in the skillet over medium heat, using a spatula to clean the skillet bottom. Stir in flour, cook for 2 minutes until it browns slightly.","tips":""},{"step_number":2,"description":"Gradually add beef broth mixture to skillet, stirring to combine. Bring to a boil then reduce to a simmer.","tips":""},{"step_number":3,"description":"Place sour cream in a bowl. Add some sauce to it, stir until well combined, then incorporate into skillet sauce.","tips":""},{"step_number":4,"description":"Return meatballs and any juices to the skillet. Spoon sauce over them, cover partially, and simmer for 10-15 minutes until fully cooked.","tips":"Use low heat to prevent sauce from breaking."}]}],"prep_time":"25 minutes","cook_time":"40 minutes","total_time":"1 hour 5 minutes","servings":"33 meatballs","tags":["main course","meatballs","dinner"],"notes":"Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw before reheating."} |
| Tender Braised Beef Short Ribs | A handed-down family recipe for braised beef short ribs, cooked t... | beef, comfort food, braised, main course | {"title":"Tender Braised Beef Short Ribs","description":"A handed-down family recipe for braised beef short ribs, cooked to perfect tenderness in a rich blend of beer and beef broth.","prep_time":"15 minutes","cook_time":"2 hours 15 minutes","total_time":"2 hours 30 minutes","servings":"4","tags":["beef","comfort food","braised","main course"],"notes":"You can braise the beef in any preferred liquid. If your ribs are fatty, skim off fat before serving.","components":[{"name":"Braised Beef Short Ribs","ingredients":[{"name":"beef short ribs","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"for coating","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"","substitutions":[]},{"name":"stout beer","quantity":"1 can (12 fluid ounces)","preparation_notes":"","substitutions":["beef broth"]},{"name":"beef stock","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Season the ribs with salt and pepper. Coat in flour and shake off excess.","tips":"Make sure to coat thoroughly for better browning."},{"step_number":2,"description":"Heat olive oil and butter in a Dutch oven over medium-high heat. Add ribs and brown for about 5 minutes per side. Remove and set aside.","tips":"Ensure the pot is hot before adding ribs to get a good sear."},{"step_number":3,"description":"In the same pot, add onion and garlic; cook until onion is tender, about 5 minutes. Return the ribs to the pot.","tips":"Stir frequently to prevent the garlic from burning."},{"step_number":4,"description":"Pour in stout beer, scraping the bottom to release browned bits. Add beef stock.","tips":"These bits add depth to the sauce."},{"step_number":5,"description":"Cover and simmer over low heat for about 2 hours or until ribs are tender.","tips":"Check occasionally to ensure liquid is not evaporating too quickly."}]}],"full_ingredient_list":["1 pound beef short ribs","2 tablespoons all-purpose flour","1 tablespoon olive oil","1 tablespoon butter","1 onion, sliced","1 clove garlic","1 (12 fluid ounce) can or bottle stout beer","1 cup beef stock","1 teaspoon salt","\u00bd teaspoon ground black pepper"]} |
| Creamy Chicken Korma | A flavorful Chicken Korma made with marinated chicken, nuts, spic... | Indian, Main Course | {"title":"Creamy Chicken Korma","description":"A flavorful Chicken Korma made with marinated chicken, nuts, spices, and yogurt, served with rice or naan.","servings":"4","prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","components":[{"name":"Marinade","ingredients":[{"name":"chicken","quantity":"\u00bd kg (1.2 lbs)","preparation_notes":"skinless, bone-in preferred but boneless is ok","substitutions":[]},{"name":"ground turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"plain yogurt or coconut milk","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"or \u00bd tablespoon each fine grated","substitutions":[]},{"name":"garam masala or korma masala","quantity":"\u00be to 1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"1 to 1\u00bc teaspoon","preparation_notes":"minimum \u00bd tsp","substitutions":["paprika (less spicy)"]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the chicken, yogurt, ginger garlic paste, ground turmeric, garam masala, Kashmiri red chili powder, and salt. Mix well to coat the chicken. Cover and set aside or refrigerate overnight.","tips":"Marinating enhances flavor and tenderizes the meat."}]},{"name":"Korma Curry\/Gravy","ingredients":[{"name":"oil or ghee","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onions","quantity":"1 cup sliced","preparation_notes":"2 medium yellow onions","substitutions":[]},{"name":"whole cashew nuts or almonds","quantity":"10","preparation_notes":"or use 5 each","substitutions":[]},{"name":"plain yogurt or coconut milk","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"hot water","quantity":"\u00bd cup","preparation_notes":"more if needed","substitutions":[]}],"tools_and_equipment":["pan","grinder or blender"],"instructions":[{"step_number":1,"description":"Heat oil or ghee in a pan and add cardamoms. Add sliced onions and saut\u00e9 until golden brown and caramelized. Add cashews or almonds and allow to cool. Blend with yogurt to a smooth paste.","tips":"Do not burn the onions as it affects the flavor."}]},{"name":"Final Assembly","ingredients":[{"name":"oil or ghee","quantity":"1 to 2 tablespoon","preparation_notes":"use as per preference","substitutions":[]},{"name":"Indian bay leaf","quantity":"1 small","preparation_notes":"optional","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"optional","substitutions":[]},{"name":"cinnamon","quantity":"2 inch","preparation_notes":"optional","substitutions":[]},{"name":"cardamom","quantity":"1","preparation_notes":"optional","substitutions":[]},{"name":"green chilies","quantity":"1 to 2","preparation_notes":"slit or chopped, optional","substitutions":["Thai\/Indian or serrano peppers"]},{"name":"garam masala","quantity":"\u00bd to \u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander powder","quantity":"1\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bc teaspoon","preparation_notes":"optional, for color","substitutions":["paprika (less spicy)"]},{"name":"coriander leaves (cilantro)","quantity":"2 tablespoons","preparation_notes":"fine chopped to garnish","substitutions":[]}],"tools_and_equipment":["pan","lid"],"instructions":[{"step_number":1,"description":"Heat oil in the same pan, and add whole spices: bay leaf, cloves, cinnamon, and cardamom (optional). Saut\u00e9 and add marinated chicken and green chilies. Cook on medium heat until aromatic.","tips":"Use whole spices for an authentic flavor, but they are optional."},{"step_number":2,"description":"Add onion paste, hot water, salt, garam masala, coriander powder, and optional red chili powder. Bring to a boil then simmer until chicken is cooked through and oil separates at the surface.","tips":"Adjust water consistency to your preference."},{"step_number":3,"description":"Garnish with coriander leaves and serve hot with rice or flatbreads.","tips":"Garnish just before serving for fresh flavor."}]}],"full_ingredient_list":["\u00bd kg (1.2 lbs) chicken","\u00bc teaspoon ground turmeric","3 tablespoons plain yogurt or coconut milk","1 tablespoon ginger garlic paste","\u00be to 1 teaspoon garam masala or korma masala","1 to 1\u00bc teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","1\u00bd tablespoon oil or ghee","2 green cardamoms","1 cup onions, sliced","10 whole cashew nuts or almonds","\u00bc cup plain yogurt or coconut milk","\u00bd cup hot water","1 small Indian bay leaf","4 cloves","2 inch cinnamon","1 cardamom","1 to 2 green chilies","1 to 2 tablespoon oil or ghee","\u00bd to \u00be teaspoon garam masala","1\u00bd teaspoon coriander powder","\u00bc teaspoon Kashmiri red chili powder","2 tablespoons coriander leaves (cilantro)"],"tags":["Indian","Main Course"],"notes":"This korma dish can also be served with flavored rice like cumin rice or turmeric rice. Adjust spice levels to taste, and consider using coconut milk for a dairy-free option."} |
| Classic Chile Rellenos with Homemade Salsa Roja | A traditional Mexican recipe featuring roasted poblano peppers fi... | Mexican, Traditional, Vegetarian, Dairy, Main Course, Fried, Cheese, Spicy, Lenten, Party Food | {"title":"Classic Chile Rellenos with Homemade Salsa Roja","description":"A traditional Mexican recipe featuring roasted poblano peppers filled with melted cheese, coated with a fluffy egg batter, and fried to golden perfection. Serve with a homemade red salsa for an authentic dining experience.","short_description":"Authentic chile rellenos with cheese and salsa roja.","full_ingredient_list":["6 large poblano peppers","8 ounces Monterey Jack cheese","4 cups oil","3 large eggs","\u00bd cup all-purpose flour","\u00bd teaspoon fine salt","6 roma tomatoes","\u00bd small onion","3 cloves garlic","1 jalape\u00f1o pepper","5 sprigs cilantro","1 teaspoon kosher salt","1 teaspoon olive oil"],"components":[{"name":"Chile Rellenos","ingredients":[{"name":"large poblano peppers","quantity":"6","preparation_notes":"Roasted and peeled","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"8 ounces","preparation_notes":"Cut into strips or shredded","substitutions":["Oaxaca cheese","mozzarella","cheddar","provolone"]},{"name":"oil","quantity":"4 cups","preparation_notes":"For frying","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"fine salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks","mixing bowls","electric hand mixer","large saucepan or deep skillet","baking sheet","paper towels"],"instructions":[{"step_number":1,"description":"Roast the poblano peppers until skin is blackened and blistered, then cover and let steam.","tips":"Place on aluminum foil-lined baking sheet under broiler."},{"step_number":2,"description":"Peel off as much of the skin as possible and cut a slit in each pepper to remove seeds.","tips":"Use a knife to carefully slit the peppers."},{"step_number":3,"description":"Stuff each pepper with cheese and secure with toothpicks.","tips":"Be gentle to avoid tearing the peppers."},{"step_number":4,"description":"Heat oil in a large saucepan for frying.","tips":"Use medium-high heat."},{"step_number":5,"description":"Separate egg whites and yolks. Beat whites until stiff peaks form, then gradually add yolks.","tips":"Use an electric hand mixer for best results."},{"step_number":6,"description":"Coat stuffed peppers in flour, then egg batter. Fry until golden brown.","tips":"Fry 2 peppers at a time to avoid overcrowding."},{"step_number":7,"description":"Transfer fried peppers to a paper towel-lined baking sheet to drain.","tips":"Remove excess oil before serving."}]},{"name":"Salsa Roja","ingredients":[{"name":"roma tomatoes","quantity":"6","preparation_notes":"Quartered","substitutions":[]},{"name":"small onion","quantity":"\u00bd","preparation_notes":"Halved","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"Stem and seeds removed","substitutions":[]},{"name":"cilantro","quantity":"5 sprigs","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"Plus more to taste","substitutions":[]},{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender","small saucepan"],"instructions":[{"step_number":1,"description":"Blend tomatoes, onion, garlic, jalape\u00f1o, cilantro, and salt until smooth.","tips":"Ensure a consistent puree."},{"step_number":2,"description":"Heat olive oil in a small saucepan and cook the blended salsa.","tips":"Bring to a simmer and stir occasionally."},{"step_number":3,"description":"Season if needed and serve with chile rellenos.","tips":"Add more salt to taste."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Mexican","Traditional","Vegetarian","Dairy","Main Course","Fried","Cheese","Spicy","Lenten","Party Food"],"notes":"For best results, use large poblano peppers to accommodate more filling. You can substitute the cheese with a preferred melting cheese if needed.","background":"Chile rellenos are a beloved Mexican dish often enjoyed during Lent, but they are perfect any time of the year for a hearty meal.","nutrition":{"calories":"250 per serving (approximate)","protein":"10g (approximate)","fat":"20g (approximate)","carbohydrates":"10g (approximate)","fiber":"2g (approximate)","sugar":"2g (approximate)"},"serving_suggestions":"Serve with fresh chopped cilantro and a sprinkle of cotija cheese.","storage":"Roasted peppers and salsa can be stored in the refrigerator for up to 3 days. Reheat rellenos in the oven to retain crispiness.","dietary_info":["Contains Eggs","Contains Dairy"],"cooking_tips":["Roasting and peeling the peppers in advance will save time.","If using wooden toothpicks, soak them in water before use to prevent burning in the oil."],"variations":["Add shredded chicken or beef to the cheese filling for a heartier dish.","Use a different type of cheese or mix multiple kinds for a flavor twist."],"ingredient_spotlight":"Poblano peppers are integral to this dish, providing a mild heat and earthy flavor.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":1,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Peppers and cheese have moderate sustainability profiles, with potential variation depending on sourcing."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Margaritas"]} |
| Spanish Seafood and Chicken Paella | A homemade version of the quintessential Spanish Paella, featurin... | Spanish, Main Course, Seafood, Chicken | {"title":"Spanish Seafood and Chicken Paella","description":"A homemade version of the quintessential Spanish Paella, featuring rice, saffron, vegetables, chicken, and seafood.","full_ingredient_list":["1\/4 cup extra virgin olive oil","1 onion, diced","1 bell pepper, diced","4 cloves garlic","3 roma tomatoes, very finely diced","1 bay leaf","1 teaspoon paprika","1 pinch saffron threads","1\/4 cup white wine","4 boneless, skinless chicken thighs, cut into pieces","1\/4 cup fresh chopped parsley","2 cups Spanish rice","5 cups chicken broth","1\/2 cup frozen peas","1\/2 lb jumbo shrimp, peeled, tail on","1\/2 lb mussels, cleaned","8 oz calamari rings","Salt and pepper","Lemons for garnish"],"components":[{"name":"Paella Base","ingredients":[{"name":"extra virgin olive oil","quantity":"1\/4 cup","preparation_notes":"preferably Spanish EVOO","substitutions":["any good quality olive oil"]},{"name":"onion","quantity":"1","preparation_notes":"diced"},{"name":"bell pepper","quantity":"1","preparation_notes":"diced, preferably 1\/2 red and 1\/2 green"},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced"},{"name":"roma tomatoes","quantity":"3","preparation_notes":"very finely diced","substitutions":["8 oz. tomato sauce"]},{"name":"bay leaf","quantity":"1","preparation_notes":""},{"name":"paprika","quantity":"1 teaspoon","preparation_notes":"sweet or smoked"},{"name":"saffron threads","quantity":"1 pinch","preparation_notes":"","substitutions":["1 teaspoon saffron powder"]},{"name":"white wine","quantity":"1\/4 cup","preparation_notes":""},{"name":"chicken thighs","quantity":"4","preparation_notes":"boneless, skinless, cut into pieces","substitutions":["pork loin","turkey","rabbit","chorizo"]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"fresh and chopped, divided"}],"tools_and_equipment":["14 inch skillet or large pan"],"instructions":[{"step_number":1,"description":"In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and garlic, cooking until the onion is translucent.","tips":"Maintaining medium heat is key to soften the onions without burning."},{"step_number":2,"description":"Add chopped tomatoes, bay leaf, paprika, saffron, and season with salt and pepper to taste. Stir and cook for 5 minutes.","tips":"You can adjust the spice level by choosing smoked or sweet paprika."},{"step_number":3,"description":"Add the white wine to the pan and cook for an additional 10 minutes, allowing the wine to reduce.","tips":"Allowing the wine to reduce is important for developing depth of flavor."},{"step_number":4,"description":"Add the chicken pieces, half of the chopped parsley, and rice to the skillet. Cook for 1 minute.","tips":"Stir the ingredients well to ensure the rice is coated in the flavors."},{"step_number":5,"description":"Pour the chicken broth slowly around the pan to help the rice evenly distribute. Bring to a boil, then reduce heat to medium-low without stirring further.","tips":"Do not stir to allow the formation of socarrat, the crispy rice layer at the bottom."},{"step_number":6,"description":"Cook uncovered for about 15-18 minutes, then nestle shrimp, mussels, and calamari into the rice. Sprinkle the peas on top and cook for another 5 minutes or until the seafood is done and liquid absorbed."},{"step_number":7,"description":"Remove the pan from heat. Cover with a lid or foil, place a kitchen towel over, and let rest for 10 minutes.","tips":"The resting period helps the rice absorb any remaining liquid for perfect texture."},{"step_number":8,"description":"Garnish with the remaining parsley and lemon slices before serving.","tips":"Fresh lemon adds a nice zest to balance the flavors."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour","servings":"6","tags":["Spanish","Main Course","Seafood","Chicken"],"notes":"For an authentic touch, use high-quality saffron. If unavailable, saffron powder can be a substitute. Adjust the seafood and meat components based on preference or availability."} |
| Pork Belly Bao Buns | Gua Bao is a delicious Asian street food featuring soft, fluffy b... | Asian, Street Food, Pork, Buns, Dinner, Main Course | {"title":"Pork Belly Bao Buns","description":"Gua Bao is a delicious Asian street food featuring soft, fluffy bao buns stuffed with slow-cooked, sticky pork belly topped with fresh cilantro, sliced red chillies, spring onions, sesame seeds, and chopped cashews. This recipe guides you through creating this dish from scratch, providing a step-by-step approach to making both the buns and the tender pork filling.","short_description":"Fluffy bao buns with sticky pork belly topping.","full_ingredient_list":["450 g all-purpose flour","2 tbsp caster sugar","1\/2 tsp salt","2 tsp instant dried yeast","3 tbsp whole milk","210 ml warm water","3 tbsp unsalted butter","1 tbsp olive oil","1 kg pork belly slices","1 litre chicken or vegetable stock","1 tbsp minced ginger","3 cloves garlic","1 tbsp rice wine","1 tbsp caster sugar","2 tbsp vegetable oil","pinch of salt and pepper","1 red chilli, finely chopped","2 tbsp honey","2 tbsp brown sugar","3 tbsp dark soy sauce","1 tsp lemongrass paste","1 bunch cilantro, roughly torn","2 red chillies, sliced","4 spring onions, sliced","1 tbsp sesame seeds","2 tbsp toasted cashew nuts, chopped"],"components":[{"name":"Steamed Buns","ingredients":[{"name":"all-purpose flour","quantity":"450 g","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"instant dried yeast","quantity":"2 tsp","preparation_notes":"equivalent to one packet or 7g","substitutions":[]},{"name":"whole milk","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"210 ml","preparation_notes":"3\/4 cups + 2 tbsp","substitutions":[]},{"name":"unsalted butter","quantity":"3 tbsp","preparation_notes":"very soft","substitutions":[]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","jug","spoon","steam pan","rolling pin"],"instructions":[{"step_number":1,"description":"Mix all-purpose flour, caster sugar, salt, and instant dried yeast in a bowl.","tips":""},{"step_number":2,"description":"Combine whole milk, warm water, and unsalted butter in a jug until the butter melts.","tips":""},{"step_number":3,"description":"Stir the liquid into the dry ingredients, then knead for 10 minutes. Let rise for about 90 minutes until doubled in size.","tips":""},{"step_number":4,"description":"Knead again, divide into 10 balls, roll into ovals, brush with olive oil, and fold.","tips":""},{"step_number":5,"description":"Let rise again for 60 minutes until puffed up, then steam for 15 minutes.","tips":""}]},{"name":"Sticky Pork Belly","ingredients":[{"name":"pork belly slices","quantity":"1 kg","preparation_notes":"rindless, chopped in half","substitutions":[]},{"name":"chicken or vegetable stock","quantity":"1 litre","preparation_notes":"hot","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"peeled and chopped in half","substitutions":[]},{"name":"rice wine","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt and pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"red chilli","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"honey","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemongrass paste","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["pan","frying pan","spoon","knife","chopping board","bowls"],"instructions":[{"step_number":1,"description":"Add pork belly, stock, ginger, garlic, rice wine, and sugar to a pan. Simmer for 2 hours until tender.","tips":""},{"step_number":2,"description":"Drain the pork and slice it. Fry in oil with salt and pepper until golden brown.","tips":""},{"step_number":3,"description":"Add minced ginger, chili, honey, brown sugar, soy sauce, and lemongrass paste. Bubble until dark and sticky.","tips":""}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes","servings":"10 bao buns","tags":["Asian","Street Food","Pork","Buns","Dinner","Main Course"],"notes":"You can prepare the pork belly and the buns ahead of time and reheat before serving. The buns can also be frozen and reheated from frozen.","background":"Gua Bao is a traditional dish from Taiwan, often sold by street vendors and popular for its savory and sweet flavor combination.","nutrition":{"calories":"667","protein":"34g","fat":"37g","carbohydrates":"49g","fiber":"2g","sugar":"11g"},"serving_suggestions":"Serve hot with extra cilantro and a sprinkle of sesame seeds for added texture.","storage":"Store leftovers in the refrigerator for up to 2 days. Reheat in a steamer for best results.","dietary_info":["Contains gluten","Contains nuts"],"cooking_tips":["Be sure to knead the dough well for softer buns.","Adjust the glaze ingredients to taste."],"variations":["Use chicken or tofu as a vegetarian option for the filling."],"ingredient_spotlight":"Pork belly is the star of the dish, offering a rich and tender texture that pairs perfectly with the soft bao buns.","flavor_profile":{"sweet":5,"savory":8,"sour":2,"bitter":1,"umami":9},"geographic_region":"Taiwan","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Pork can be locally sourced to reduce carbon footprint."},"occasion":"Casual dinner, Street food gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Light Asian salads","Jasmine tea"]} |
| Homemade Tacos Al Pastor | These savory and sweet Tacos Al Pastor are a beloved Mexican dish... | Main Course, Mexican, Pork, Taco | {"title":"Homemade Tacos Al Pastor","description":"These savory and sweet Tacos Al Pastor are a beloved Mexican dish that can be easily prepared at home using a grill, stove, or oven. They feature marinated pork, pineapple, and a variety of typical taco garnishes.","full_ingredient_list":["3 lb pork shoulder, sliced into wide, thin pieces","4 pineapple spears","6 guajillo chiles","1 chile de arbol","5 cloves garlic","\u00bc of an onion","10 whole black peppercorns","1 teaspoon Mexican oregano","1\/2 teaspoon ground cumin","1\/4 teaspoon ground allspice","1\/4 teaspoon ground cloves","\u00bc teaspoon ground ginger","2 packets Sazon Goya or 1 tablespoon ground achiote powder","1 1\/2 teaspoons kosher salt","1\/4 cup apple cider vinegar","1\/4 cup pineapple or orange juice","15 corn tortillas","1\/2 cup pickled red onion OR chopped red or white onion","1\/2 cup fresh chopped cilantro","lime wedges","creamy avocado salsa","salt"],"components":[{"name":"Marinated Pork","ingredients":[{"name":"pork shoulder","quantity":"3 lb","preparation_notes":"sliced into wide, thin pieces","substitutions":[]},{"name":"guajillo chiles","quantity":"6","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"chile de arbol","quantity":"1","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"\u00bc","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"10","preparation_notes":"","substitutions":[]},{"name":"Mexican oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sazon Goya","quantity":"2 packets","preparation_notes":"OR 1 Tablespoon ground achiote powder","substitutions":["ground achiote powder"]},{"name":"salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"pineapple or orange juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","blender","grill"],"instructions":[{"step_number":1,"description":"Prepare the pork by removing large pieces of fat and slicing it horizontally into long, wide, 1\/4'' thick pieces.","tips":"You can ask your butcher to slice the pork for you."},{"step_number":2,"description":"Soften the chiles by removing seeds and veins, then simmering them in water for 15 minutes.","tips":"Wear gloves to protect your hands when handling chiles."},{"step_number":3,"description":"Combine softened chiles, onion, garlic, allspice, peppercorns, cloves, oregano, cumin, ginger, achiote powder, salt, apple cider vinegar, and juice in a blender. Blend until smooth.","tips":"Add 1\/4 cup of the water from the chile pot to the blender for easier blending."},{"step_number":4,"description":"Marinate the pork by adding it to a bowl or ziplock bag and coating with the marinade. Refrigerate for several hours or overnight.","tips":"Ensure the pork is coated evenly with the marinade for best flavor."},{"step_number":5,"description":"Grill the marinated pork on high heat for a few minutes on each side until just shy of 145\u00b0F. Rest before chopping into small pieces.","tips":"Use a thermometer to check internal temperature."}]},{"name":"Taco Assembly","ingredients":[{"name":"corn tortillas","quantity":"15","preparation_notes":"either white or yellow","substitutions":[]},{"name":"pineapple","quantity":"4 spears","preparation_notes":"grill and chop","substitutions":[]},{"name":"pickled red onion","quantity":"1\/2 cup","preparation_notes":"or chopped red or white onion","substitutions":["chopped red onion","chopped white onion"]},{"name":"fresh chopped cilantro","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"lime wedges","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"creamy avocado salsa","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","cutting board"],"instructions":[{"step_number":1,"description":"Warm tortillas in a hot dry skillet or on the grill.","tips":"Heating the tortillas helps them become more pliable and enhances their flavor."},{"step_number":2,"description":"Fill each tortilla with grilled chopped pork, pineapple, onion, and cilantro. Add a squeeze of lime juice.","tips":"Adjust toppings according to taste preferences."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"4 hours 30 minutes","servings":"5","tags":["Main Course","Mexican","Pork","Taco"],"notes":"To grill the pineapple, brush it with olive oil before placing it on the grill. Fresh, canned, or ungrilled pineapple can also be used."} |
| Slow-Cooked Barbacoa Beef | Enjoy this flavorful Barbacoa Beef, seasoned expertly and cooked ... | main course, Mexican, slow cooker | {"title":"Slow-Cooked Barbacoa Beef","description":"Enjoy this flavorful Barbacoa Beef, seasoned expertly and cooked to tender perfection. Serve in tortillas with your favorite toppings for a scrumptious meal.","prep_time":"20 minutes","cook_time":"8 hours","total_time":"8 hours 20 minutes","servings":"8","tags":["main course","Mexican","slow cooker"],"notes":"For a milder dish, replace chipotle chilies with 4 tsp mild chili powder. Cooking on low yields the best results for tenderness.","full_ingredient_list":["3 lb chuck roast","2 Tbsp vegetable oil","1 1\/4 cups beef broth","3 - 4 chipotle chilies in adobo","6 garlic cloves","1 1\/2 Tbsp ground cumin","1 Tbsp dried oregano","1\/4 tsp ground cloves","3 bay leaves","1\/4 cup fresh lime juice","salt and freshly ground black pepper"],"components":[{"name":"Barbacoa Beef","ingredients":[{"name":"chuck roast","quantity":"3 lb","preparation_notes":"Cut into 6 portions, remove large pieces of fat","substitutions":[]},{"name":"vegetable oil","quantity":"2 Tbsp","preparation_notes":"Divided","substitutions":[]},{"name":"beef broth","quantity":"1 1\/4 cups","preparation_notes":"Divided","substitutions":["chicken broth"]},{"name":"chipotle chilies in adobo","quantity":"3 - 4","preparation_notes":"","substitutions":["4 tsp mild chili powder"]},{"name":"garlic cloves","quantity":"6","preparation_notes":"Pulse with chipotle chilies","substitutions":[]},{"name":"ground cumin","quantity":"1 1\/2 Tbsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"Nestle between beef portions","substitutions":[]},{"name":"fresh lime juice","quantity":"1\/4 cup","preparation_notes":"Stir into broth after cooking","substitutions":["vinegar"]},{"name":"salt","quantity":"about 1 tsp","preparation_notes":"Season roast","substitutions":[]},{"name":"freshly ground black pepper","quantity":"3\/4 tsp","preparation_notes":"Season roast","substitutions":[]}],"tools_and_equipment":["skillet","paper towels","slow cooker","food processor","liquid measuring cup"],"instructions":[{"step_number":1,"description":"Cut roast into 6 portions, remove large pieces of fat. Heat 1 Tbsp oil in a skillet and sear half of the beef.","tips":""},{"step_number":2,"description":"Season beef with salt and pepper. Brown all sides in the skillet, transfer to a slow cooker. Repeat with remaining oil and beef.","tips":""},{"step_number":3,"description":"In a food processor, pulse chipotle chilies, garlic, and 1\/4 cup beef broth until smooth. Whisk with remaining broth, cumin, oregano, and cloves.","tips":""},{"step_number":4,"description":"Pour mixture over beef in the slow cooker and add bay leaves. Cover and cook on low for 8 - 9 hours.","tips":""},{"step_number":5,"description":"Remove beef and shred. Stir lime juice into broth, then return beef to slow cooker and cook on low or warm for 20 - 30 minutes longer.","tips":""}]}]} |
| Simplified Homemade Peking Duck | Experience the classic Peking Duck right at home with this easy r... | Chinese, Main Course, Duck, Easy | {"title":"Simplified Homemade Peking Duck","description":"Experience the classic Peking Duck right at home with this easy recipe that simplifies the traditional dish without compromising on flavor. Perfect for a special meal with family and friends.","full_ingredient_list":["1 duck - about 2.5kg\/5.5lb","2 tablespoons fine salt","2 tablespoons maltose","120 ml hot water","1 teaspoon vinegar","2 stalks scallions","1 head garlic","2 apples, quartered","4 star anise","4 bay leaves","2 pieces cassia cinnamon","3 tablespoons sweet bean sauce","1 teaspoon sugar","Peking duck pancakes","Julienned scallions","Cucumber sticks","Salt to taste","White pepper for seasoning"],"components":[{"name":"Duck Preparation","ingredients":[{"name":"Duck","quantity":"1","preparation_notes":"Pat dry","substitutions":[]},{"name":"Fine salt","quantity":"2 tablespoons","preparation_notes":"Rub over skin and cavity","substitutions":[]},{"name":"Hot water","quantity":"1.5 liters","preparation_notes":"For skin tightening","substitutions":[]},{"name":"Maltose","quantity":"2 tablespoons","preparation_notes":"Mix with hot water and vinegar","substitutions":["Honey"]},{"name":"Vinegar","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Lemon juice"]}],"tools_and_equipment":["Roasting rack","Deep tray","Tweezer","Brush for syrup"],"instructions":[{"step_number":1,"description":"Pat the duck dry with kitchen paper and rub salt over skin and cavity. Let rest for 1 hour.","tips":"Use a wire rack with a tray underneath to catch drips."},{"step_number":2,"description":"Boil water and pour over duck to tighten skin. Remove feather ends with tweezers.","tips":"Use a tray or sink to catch water."},{"step_number":3,"description":"Mix maltose, hot water, and vinegar. Brush over duck and refrigerate uncovered for 24-48 hours.","tips":"Rest for 1 hour in fridge before brushing second layer."}]},{"name":"Stuffing and Roasting","ingredients":[{"name":"Scallions","quantity":"2 stalks","preparation_notes":"For stuffing","substitutions":[]},{"name":"Garlic","quantity":"1 head","preparation_notes":"Peel","substitutions":[]},{"name":"Apples","quantity":"2","preparation_notes":"Quartered for stuffing","substitutions":[]},{"name":"Star anise","quantity":"4 pieces","preparation_notes":"","substitutions":[]},{"name":"Bay leaves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Cassia cinnamon","quantity":"2 pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks or skewers","Fan-assisted oven","Roasting tray","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Preheat the oven to 200\u00b0C\/390\u00b0F. Stuff duck cavity with scallions, garlic, apples, star anise, bay leaves, and cinnamon.","tips":"Seal opening with toothpicks."},{"step_number":2,"description":"Roast breast-side up in fan-assisted oven for 15 mins. Reduce heat to 180\u00b0C\/350\u00b0F and roast for 60 mins.","tips":"Cover wing tips with foil to prevent burning."},{"step_number":3,"description":"Check duck temperature to ensure it reaches 74C\u00b0\/165F\u00b0 for doneness.","tips":"Use thermometer in thickest part near breast."}]},{"name":"Sauce and Serving","ingredients":[{"name":"Sweet bean sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Hoisin sauce","Plum sauce"]},{"name":"Sugar","quantity":"1 teaspoon","preparation_notes":"For sauce","substitutions":[]},{"name":"Duck fat","quantity":"0.5 tablespoon","preparation_notes":"Collected from drippings","substitutions":[]},{"name":"Peking duck pancakes","quantity":"as needed","preparation_notes":"Steam to warm","substitutions":[]},{"name":"Julienned scallions","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]},{"name":"Cucumber sticks","quantity":"as needed","preparation_notes":"Peeled and seeded","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"White pepper","quantity":"for seasoning","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Steamer for pancakes","Sharp knife"],"instructions":[{"step_number":1,"description":"Rest duck for 15 minutes after roasting, then slice.","tips":"Use sharp knife for best results."},{"step_number":2,"description":"Add duck fat to pan, mix with sweet bean sauce and sugar. Simmer until bubbling, then serve.","tips":"Use thick-bottomed pan for even heat."},{"step_number":3,"description":"Serve duck with steamed pancakes, prepared sauce, and garnishes. Wrap and enjoy.","tips":"Use warm pancakes for best texture."}]}],"prep_time":"26 hours","cook_time":"1 hour, 15 minutes","total_time":"27 hours, 15 minutes","servings":"4-6 servings","tags":["Chinese","Main Course","Duck","Easy"],"notes":"Plan for extended preparation time to ensure the best results. Refrigeration time for the duck is critical for developing its crispy skin."} |
| Classic Chicken Kiev | A delicious dish of crumbed chicken stuffed with garlic butter, p... | Russian, main course, chicken | {"title":"Classic Chicken Kiev","description":"A delicious dish of crumbed chicken stuffed with garlic butter, perfect for a nostalgic and flavorful meal.","prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour 30 minutes","servings":"2","tags":["Russian","main course","chicken"],"notes":"For a classic Chicken Kiev experience, deep frying is recommended. Alternatively, a baked version can be made using toasted breadcrumbs for a healthier option.","full_ingredient_list":["6 tbsp unsalted butter, softened","2 tsp parsley, finely chopped","2 garlic cloves, very finely minced","1\/4 tsp salt","2 chicken breasts, skinless and boneless (220 \u2013 250g each)","1\/2 tsp salt","1\/4 tsp pepper","1 egg, lightly whisked","1\/4 cup flour","1 cup panko breadcrumbs","Oil for frying (canola or vegetable oil, about 4 cups)"],"components":[{"name":"Garlic Butter Filling","ingredients":[{"name":"unsalted butter","quantity":"6 tbsp","preparation_notes":"softened","substitutions":["salted butter"]},{"name":"parsley","quantity":"2 tsp","preparation_notes":"finely chopped"},{"name":"garlic cloves","quantity":"2","preparation_notes":"very finely minced","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"skip if using salted butter","substitutions":[]}],"tools_and_equipment":["bowl","baking paper","knife"],"instructions":[{"step_number":1,"description":"Place softened butter, parsley, garlic, and salt in a bowl and mix until well combined.","tips":""},{"step_number":2,"description":"Shape mixed butter onto a small sheet of baking paper into a 10 x 6cm rectangle.","tips":"It doesn't need to be perfectly shaped."},{"step_number":3,"description":"Refrigerate until firm, then cut lengthwise into two pieces.","tips":""}]},{"name":"Chicken Kiev Preparation","ingredients":[{"name":"chicken breasts","quantity":"2 (220 \u2013 250g each)","preparation_notes":"skinless and boneless","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"lightly whisked","substitutions":[]},{"name":"flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"oil for frying","quantity":"about 4 cups","preparation_notes":"canola or vegetable oil","substitutions":[]}],"tools_and_equipment":["freezer bags","meat mallet","cling wrap","baking tray","oven","frying pan"],"instructions":[{"step_number":1,"description":"Place chicken breast between freezer bags and pound to a thickness of 0.5 cm.","tips":"Try to achieve an even rectangular shape."},{"step_number":2,"description":"Season both sides of the chicken with salt and pepper.","tips":""},{"step_number":3,"description":"Place a baton of garlic butter in the center of each breast. Fold the sides in and roll up the chicken starting from the bottom.","tips":"Finish with the seam side down."},{"step_number":4,"description":"Wrap each chicken piece in cling wrap and freeze for 30 minutes to firm.","tips":"This helps the chicken hold its shape during cooking."},{"step_number":5,"description":"Remove from freezer and roll in flour, then dip in whisked egg, and finally coat with panko breadcrumbs.","tips":"Make sure each piece is evenly coated."},{"step_number":6,"description":"Partially freeze again for 30 minutes to ensure it stays firm during frying.","tips":"Do not freeze solid."},{"step_number":7,"description":"Heat oil in a pot to 190\u00b0C (375\u00b0F) and fry the chicken pieces for 2-3 minutes until golden.","tips":"The inside will still be raw, this is to color the outside only."},{"step_number":8,"description":"Preheat oven to 180\u00b0C (350\u00b0F), transfer chicken to a rack on a tray, and bake for 15 minutes or until internal temp reaches 65\u00b0C (150\u00b0F).","tips":"Ensure no butter leaks during baking."},{"step_number":9,"description":"Rest for 2 minutes before serving.","tips":"Sprinkle with additional parsley for garnish."}]}]} |
| Creamy Chicken Stuffed Zucchini Boats | A delightful and easy-to-make dish where zucchini boats are fille... | 30-Minute Meals, Main Course, international | {"title":"Creamy Chicken Stuffed Zucchini Boats","description":"A delightful and easy-to-make dish where zucchini boats are filled with creamy chicken parmesan, perfect for a family meal.","full_ingredient_list":["2 medium zucchini","1 \u00bd cup pre-cooked chicken, cut into cubes or shredded","3 tablespoon olive oil, divided","\u00bd medium onion, finely diced","7 cherry\/plum tomatoes, cut in half","\u00be cup heavy cream","\u00bd cup Parmesan cheese, grated","\u00bd cup Colby Jack cheese (or sharp Cheddar), grated","1 teaspoon oregano or a mix of Italian herbs","\u00bd teaspoon garlic powder","Salt and pepper to taste"],"components":[{"name":"Stuffed Zucchini Boats","ingredients":[{"name":"Zucchini","quantity":"2 medium","preparation_notes":"Trim, halve lengthwise, scoop out the flesh and seeds; reserve half the flesh","substitutions":[]},{"name":"Chicken","quantity":"1 \u00bd cup","preparation_notes":"Pre-cooked, cut into cubes or shredded","substitutions":["Rotisserie chicken","Leftover chicken","Cooked ground beef","Ground chicken","Taco meat","Italian sausage","Turkey"]},{"name":"Olive Oil","quantity":"3 tablespoon, divided","preparation_notes":null,"substitutions":["Avocado Oil"]},{"name":"Onion","quantity":"\u00bd medium","preparation_notes":"Finely diced","substitutions":[]},{"name":"Tomatoes","quantity":"7 cherry\/plum, cut in half","preparation_notes":null,"substitutions":[]},{"name":"Heavy Cream","quantity":"\u00be cup","preparation_notes":null,"substitutions":["Plant based cooking cream","2% milk"]},{"name":"Parmesan Cheese","quantity":"\u00bd cup, grated","preparation_notes":null,"substitutions":["Other melty cheeses like freshly grated mozzarella"]},{"name":"Colby Jack Cheese","quantity":"\u00bd cup, grated","preparation_notes":null,"substitutions":["Sharp Cheddar"]},{"name":"Oregano","quantity":"1 teaspoon","preparation_notes":null,"substitutions":["Mix of Italian Herbs"]},{"name":"Garlic Powder","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]},{"name":"Salt and Pepper","quantity":"To taste","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["Oven","Skillet","9x13 baking dish","Small spoon or fruit baller\/fruit scoop"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F (200\u00b0C) and grease a 9 x 13 baking dish with some olive oil.","tips":null},{"step_number":2,"description":"Trim the zucchini, halve them lengthwise, and scoop out the flesh and seeds. Reserve half of the zucchini flesh for filling, chop it finely, and squeeze out any excess water.","tips":"Ensure the zucchini sides are not too thin to maintain sturdy 'boat' shapes."},{"step_number":3,"description":"Place the zucchini halves cut-side up on a baking sheet. Drizzle with olive oil, season with salt and pepper, and bake for 15 minutes until slightly softened.","tips":"Adjust bake time based on zucchini size to avoid them turning mushy."},{"step_number":4,"description":"In a skillet, saut\u00e9 the onions over medium heat until softened. Add the tomatoes, chicken, reserved zucchini flesh, herbs, and garlic powder. Saut\u00e9 for an additional 2 minutes then stir in the cream.","tips":"Don't boil the cream; just bring it to a simmer until slightly thickened."},{"step_number":5,"description":"Add Parmesan to the skillet mixture, simmer for 2-3 more minutes, then adjust seasoning with salt and pepper if necessary.","tips":null},{"step_number":6,"description":"Distribute the chicken mixture evenly among the pre-baked zucchini halves. Top with grated Colby Jack cheese and bake for another 10 minutes until the cheese is melted.","tips":"You may substitute with any melty cheese of your choice."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 boats","tags":["30-Minute Meals","Main Course","international"],"notes":"For variations, consider adding cooked crispy bacon or using grilled zucchini as an alternative preparation method."} |
| Quick and Easy Homemade Beef Tacos | These tacos feature juicy ground beef seasoned with homemade taco... | Mexican, Main Course, Family-Friendly, Dinner | {"title":"Quick and Easy Homemade Beef Tacos","description":"These tacos feature juicy ground beef seasoned with homemade taco spices, making for a quick and flavorful meal perfect for weeknight dinners.","full_ingredient_list":["1 tablespoon olive oil","1 pound lean ground beef","2 teaspoons chili powder","2 teaspoons cumin","2 tablespoons tomato paste","1\/2 cup water","1\/2 teaspoon oregano","1\/2 teaspoon garlic powder","8 corn or flour tortillas","shredded lettuce","shredded cheddar cheese or Mexican cheese blend","chopped tomatoes","chopped red onions","1\/2 teaspoon salt","1\/2 teaspoon black pepper"],"components":[{"name":"Taco Meat","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":["paprika"]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":["tomato sauce"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["onion powder"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a skillet over medium high heat. Add the ground beef and cook until browned, approximately 5-7 minutes. Drain any excess fat.","tips":"Use a spatula to break the beef into smaller pieces while cooking for even browning."},{"step_number":2,"description":"Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste, and water. Stir to combine and cook over medium-low heat until the sauce has thickened, about 3-5 minutes.","tips":"Keep an eye on the moisture level to avoid drying out the meat."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"8 servings","tags":["Mexican","Main Course","Family-Friendly","Dinner"],"notes":"For a low-carb alternative, consider using taco bowls or lettuce wraps instead of traditional tortillas. Store leftovers in an airtight container for up to 4 days and reheat with a splash of water to maintain moisture."} |
| Melty Cheese Quesabirria Tacos | Enjoy these irresistible Quesabirria Tacos featuring tender beef ... | Mexican, Beef, Tacos, Gluten-Free, Authentic, Dinner, Main Course, Cinco de Mayo, Super Bowl | {"title":"Melty Cheese Quesabirria Tacos","description":"Enjoy these irresistible Quesabirria Tacos featuring tender beef birria and oozy Oaxaca cheese, served with a side of rich birria broth for dipping. This authentic recipe brings the flavors of Tijuana street food to your home with simplicity and delight.","short_description":"Tacos filled with flavorful birria and melted cheese.","full_ingredient_list":["4 cups shredded beef birria","2 cups birria broth (consom\u00e9)","16 thick corn tortillas","1 pound oaxaca cheese, or montery jack cheese (shredded)","1\/2 cup diced red onions","1\/4 cup fresh chopped cilantro","2 limes, sliced into wedges","Salt (optional)","Pepper (optional)"],"components":[{"name":"Quesabirria Tacos","ingredients":[{"name":"shredded beef birria","quantity":"4 cups","preparation_notes":"prepared birria, recipe link included","substitutions":[]},{"name":"birria broth (consom\u00e9)","quantity":"2 cups","preparation_notes":"saved from prepared birria","substitutions":[]},{"name":"thick corn tortillas","quantity":"16","preparation_notes":"preferably fresh","substitutions":[]},{"name":"oaxaca cheese","quantity":"1 pound","preparation_notes":"shredded","substitutions":["monterey jack cheese"]},{"name":"diced red onions","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"limes","quantity":"2","preparation_notes":"sliced into wedges","substitutions":[]}],"tools_and_equipment":["Large skillet or cast iron griddle","Cooking spray or vegetable oil brush","Tongs"],"instructions":[{"step_number":1,"description":"Prepare the birria if not done already. Keep the beef and broth separate.","tips":"Use the linked birria recipe for detailed preparation guidelines."},{"step_number":2,"description":"Heat a large skillet or cast iron griddle over medium-high heat and coat with cooking spray or vegetable oil.","tips":"Using a griddle allows you to cook more tacos at once."},{"step_number":3,"description":"Dip a corn tortilla in the birria broth, ensuring both sides are covered.","tips":"Fresh, thick tortillas work best to avoid tearing."},{"step_number":4,"description":"Place the tortilla on the hot skillet, cook for 30 seconds, then flip.","tips":"Ensure the skillet is hot before placing the tortilla to prevent sticking."},{"step_number":5,"description":"Add 2 tablespoons of shredded cheese to one side of the tortilla, then top with 1\/4 cup of beef birria.","tips":""},{"step_number":6,"description":"Fold the tortilla over the filling and cook for an additional 30-60 seconds until the cheese melts.","tips":"Avoid overfilling to prevent spillage."},{"step_number":7,"description":"Remove the taco from the skillet. Repeat the process for the rest.","tips":"Keep prepared tacos warm in an oven set to 200\u00b0F."},{"step_number":8,"description":"Serve with diced onions, cilantro, and lime wedges. Provide a side of warm consom\u00e9 for dipping.","tips":""}]}],"prep_time":"10 hours","cook_time":"10 minutes","total_time":"10 hours 10 minutes","servings":"16 tacos","tags":["Mexican","Beef","Tacos","Gluten-Free","Authentic","Dinner","Main Course","Cinco de Mayo","Super Bowl"],"notes":"For best results, use fresh, thick tortillas and consume immediately after preparation.","background":"Quesabirria tacos originated in Tijuana and quickly became popular for their crispy exterior and melty cheese interior, marrying traditional Mexican birria with modern quesadilla techniques.","nutrition":{"calories":"271","protein":"19g","fat":"16g","carbohydrates":"14g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Top with diced onions and chopped cilantro. Serve with a side of warm birria broth and lime wedges for extra flavor.","storage":"Best eaten fresh. Store birria meat and broth separately up to 5 days.","dietary_info":["Gluten-Free when using corn tortillas"],"cooking_tips":["Always use fresh tortillas to prevent tearing.","A cast iron griddle allows for more even cooking."],"variations":["Substitute cheese for a different melty variety like Monterey Jack.","Adjust spiciness by altering the birria recipe."],"ingredient_spotlight":"Oaxaca cheese is key as it provides a creamy, melty texture essential for these tacos.","flavor_profile":{"sweet":2,"savory":8,"sour":4,"bitter":1,"umami":7},"geographic_region":"Mexico - Tijuana","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Wild-caught beef is suggested where possible for environmental impact reduction."},"occasion":"Dinner, Event, Game Day, Family Meal","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Guacamole","Mexican Rice","Corn Salsa"]} |
| Classic Steak Frites with Lemon-Herb Butter | Experience the delightful combination of seared steak and crispy ... | French, Main Course | {"title":"Classic Steak Frites with Lemon-Herb Butter","description":"Experience the delightful combination of seared steak and crispy fries, enhanced with homemade lemon-herb butter.","full_ingredient_list":["3 sticks unsalted butter, softened","1 tablespoon fresh rosemary, minced","2 tablespoons fresh thyme, minced","1\/4 cup green onions, sliced","2 garlic cloves, finely minced","Zest and juice of 1 lemon","2 teaspoons coarse salt","1\/2 teaspoon pepper","3 russet potatoes","2 12-ounce New York strip steaks","2 tablespoons olive oil","8-10 sprigs fresh thyme","8-10 garlic cloves","Coarse salt and pepper"],"components":[{"name":"Lemon-Herb Butter","ingredients":[{"name":"Unsalted butter","quantity":"3 sticks","preparation_notes":"softened","substitutions":[]},{"name":"Fresh rosemary","quantity":"1 tablespoon","preparation_notes":"minced","substitutions":[]},{"name":"Fresh thyme","quantity":"2 tablespoons","preparation_notes":"minced","substitutions":[]},{"name":"Green onions","quantity":"1\/4 cup","preparation_notes":"sliced","substitutions":[]},{"name":"Garlic cloves","quantity":"2","preparation_notes":"finely minced","substitutions":[]},{"name":"Lemon zest","quantity":"Zest of 1 lemon","preparation_notes":"","substitutions":[]},{"name":"Lemon juice","quantity":"Juice of 1 lemon","preparation_notes":"","substitutions":[]},{"name":"Coarse salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer with paddle attachment"],"instructions":[{"step_number":1,"description":"Add unsalted butter to a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about 5-7 minutes."},{"step_number":2,"description":"Add fresh rosemary, fresh thyme, green onions, garlic, lemon zest, lemon juice, salt, and pepper to the whipped butter and mix until combined.","tips":"This butter can be made in advance and stored in the refrigerator."}]}],"prep_time":"15 minutes","cook_time":"12 minutes","total_time":"27 minutes","servings":"4","tags":["French","Main Course"],"notes":"This dish is best enjoyed immediately after preparation. You can prepare some components in advance. Leftover butter freezes well for other uses."} |
| Creamy Mushroom Risotto | A rich and creamy vegetarian main course made with a variety of m... | vegetarian, main course, elegant | {"title":"Creamy Mushroom Risotto","description":"A rich and creamy vegetarian main course made with a variety of mushrooms, white wine aromatics, and Parmesan cheese, perfect for an elegant dinner.","components":[{"name":"Mushroom Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mixed mushrooms","quantity":"1\u00bd pounds","preparation_notes":"chopped","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"chopped","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Arborio rice","quantity":"1\u00bd cups","preparation_notes":"rinsed","substitutions":[]},{"name":"dry white wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"vegetable broth","quantity":"5 cups","preparation_notes":"warmed","substitutions":[]},{"name":"pecorino or Parmesan cheese","quantity":"\u00bd cup","preparation_notes":"grated, plus more for serving","substitutions":["vegan Parmesan"]},{"name":"fresh parsley","quantity":"as needed","preparation_notes":"chopped, for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add mushrooms, \u00bd teaspoon salt, and pepper. Cook for 8 minutes, then set aside.","tips":"Cook in batches if needed to avoid crowding the pan."},{"step_number":2,"description":"Wipe the pan, add remaining olive oil, onion, and \u00bc teaspoon salt. Cook for 5 to 8 minutes, add garlic, thyme, and rice. Cook for 1 minute.","tips":""},{"step_number":3,"description":"Add the white wine and cook for 1 to 3 minutes until reduced.","tips":""},{"step_number":4,"description":"Add broth \u00be cup at a time, stirring constantly until absorbed. Incorporate two-thirds of the mushrooms with the final addition.","tips":"Stir frequently to achieve the desired creaminess."},{"step_number":5,"description":"Stir in the cheese, adjust seasoning. Top with remaining mushrooms, garnish with parsley and additional cheese before serving.","tips":""}]}],"full_ingredient_list":["4 tablespoons extra-virgin olive oil","1\u00bd pounds mixed mushrooms, chopped","1 medium yellow onion, chopped","2 garlic cloves, finely chopped","1 tablespoon fresh thyme leaves","1\u00bd cups uncooked Arborio rice, rinsed","\u2154 cup dry white wine","5 cups warmed vegetable broth","\u00bd cup grated pecorino or Parmesan cheese, plus more for serving","Chopped fresh parsley","\u00be teaspoon sea salt","Freshly ground black pepper"],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 to 6","tags":["vegetarian","main course","elegant"],"notes":"For a vegan variation, omit cheese and use vegan Parmesan as a topping. When reheating leftovers, add a splash of water or stock for better consistency."} |
| Classic Italian Chicken Cacciatore | A well-loved, hearty and flavorful Italian dish made with tender ... | Italian, Main Course, Hearty, Comfort Food | {"title":"Classic Italian Chicken Cacciatore","description":"A well-loved, hearty and flavorful Italian dish made with tender chicken and a robust sauce that's perfect for serving over pasta or polenta.","full_ingredient_list":["3 pounds bone-in, skin-on chicken thighs","1 tablespoon olive oil","1 large onion, finely chopped","8 ounces fresh mushrooms, sliced","3 cloves garlic, minced","\u00bd teaspoon crushed red pepper flakes (optional)","2 tablespoons all-purpose flour","1 cup dry white wine","14.5 ounce canned diced tomatoes (undrained)","2 tablespoons tomato paste","3 bay leaves","1 small Parmesan rind","1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme","1 teaspoon dried oregano","1 large red bell pepper, chopped","Salt","Pepper","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken and Sauce","ingredients":[{"name":"Bone-in, skin-on chicken thighs","quantity":"3 pounds","preparation_notes":"about 8 pieces"},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":""},{"name":"Onion","quantity":"1 large","preparation_notes":"finely chopped"},{"name":"Fresh mushrooms","quantity":"8 ounces","preparation_notes":"sliced"},{"name":"Garlic","quantity":"3 cloves","preparation_notes":"minced"},{"name":"Crushed red pepper flakes","quantity":"\u00bd teaspoon","preparation_notes":"optional - more or less to taste"},{"name":"All-purpose flour","quantity":"2 tablespoons","preparation_notes":""},{"name":"Dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["Chicken broth"]},{"name":"Canned diced tomatoes","quantity":"14.5 ounce","preparation_notes":"do not drain"},{"name":"Tomato paste","quantity":"2 tablespoons","preparation_notes":""},{"name":"Bay leaves","quantity":"3","preparation_notes":""},{"name":"Parmesan rind","quantity":"1 small","preparation_notes":""},{"name":"Fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"or 1 teaspoon dried thyme"},{"name":"Dried oregano","quantity":"1 teaspoon","preparation_notes":""},{"name":"Red bell pepper","quantity":"1 large","preparation_notes":"ribs and seeds removed, chopped"},{"name":"Salt","quantity":"to taste","preparation_notes":""},{"name":"Pepper","quantity":"to taste","preparation_notes":""},{"name":"Fresh chopped parsley","quantity":"for garnish","preparation_notes":""}],"tools_and_equipment":["Large Dutch oven or skillet"],"instructions":[{"step_number":1,"description":"Heat a large Dutch oven or skillet over medium heat and add olive oil. Season chicken with salt and pepper. Add half of the chicken, skin side down, and cook until skin is crisp and browned.","tips":"Work in batches if necessary to avoid overcrowding the pan."},{"step_number":2,"description":"Turn the chicken pieces over and cook for another 5 minutes. Remove to a plate and keep warm. Repeat with remaining chicken.","tips":"Remove the skin once browned to avoid sogginess later."},{"step_number":3,"description":"Using the reserved drippings in the pan, add onions, mushrooms, and a pinch of salt. Cook until browned and moisture evaporates.","tips":"Stir occasionally to prevent sticking."},{"step_number":4,"description":"Add garlic and red pepper flakes, saut\u00e9 until fragrant. Stir in flour and continue cooking for 1 minute.","tips":"Flour helps to thicken the sauce."},{"step_number":5,"description":"Deglaze the pan with white wine. Add tomatoes, tomato paste, bay leaves, Parmesan rind, thyme, oregano, and red bell pepper.","tips":"Scrape up any browned bits from the bottom of the pan for extra flavor."},{"step_number":6,"description":"Remove chicken skin and discard. Add chicken back into the pan, ensuring it's submerged in the sauce. Bring to a boil, cover, and reduce to low heat. Simmer until chicken is tender, about 40-45 minutes.","tips":"Halfway through, move chicken pieces around for even cooking."},{"step_number":7,"description":"Remove and discard bay leaves and Parmesan rind. Taste sauce and adjust seasoning with salt and pepper, as needed.","tips":"Enhance flavor with additional herbs if desired."},{"step_number":8,"description":"Serve over cooked spaghetti or polenta and garnish with fresh parsley.","tips":"Enjoy with a side of crusty bread to soak up the sauce."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6 people","tags":["Italian","Main Course","Hearty","Comfort Food"],"notes":"This dish is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days. Reheat gently to prevent the chicken from drying out."} |
| Simple Lamb and Potato Moussaka | A quick and delightful version of Moussaka using potatoes instead... | Main Course, Greek, Family-Friendly | {"title":"Simple Lamb and Potato Moussaka","description":"A quick and delightful version of Moussaka using potatoes instead of aubergines, spiced with cinnamon and oregano, and topped with a creamy cheese sauce.","full_ingredient_list":["5-6 large potatoes, peeled and finely sliced","2-4 tablespoons olive oil or rapeseed oil","1 onion, peeled and chopped","1 clove garlic, peeled and chopped","500 g (1 pound) lean ground lamb mince","1 teaspoon cinnamon","1 teaspoon dried oregano","1 teaspoon tomato paste or puree","1 can chopped plum tomatoes","200 g (1 cup) cr\u00e8me fra\u00eeche","50 g (1\/2 cup) grated cheddar cheese","50 g (1\/2 cup) grated Parmesan cheese","A dash of milk","1 egg, beaten","Butter for greasing the baking dish","Sea salt","Freshly ground black pepper"],"components":[{"name":"Moussaka Base","ingredients":[{"name":"large potatoes","quantity":"5-6","preparation_notes":"peeled and finely sliced","substitutions":[]},{"name":"olive oil or rapeseed oil","quantity":"2-4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"peeled and chopped","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"peeled and chopped","substitutions":[]},{"name":"lean ground lamb mince","quantity":"500 g (1 pound)","preparation_notes":"","substitutions":["cooked lentils"]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"tomato paste or puree","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped plum tomatoes","quantity":"1 can","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large flat pan","Kitchen paper"],"instructions":[{"step_number":1,"description":"Heat a tablespoon of oil in a pan and brown potato slices, in batches, until slightly golden. Set aside on kitchen paper.","tips":"You can skip this browning step for a quicker version."},{"step_number":2,"description":"In the same pan, add another tablespoon of oil, cook onions and garlic until soft and golden. Add lamb and increase heat to brown.","tips":""},{"step_number":3,"description":"Add cinnamon, oregano, tomato paste, chopped tomatoes, and season. Simmer on low heat for 30 minutes.","tips":""}]},{"name":"Cheese Sauce","ingredients":[{"name":"cr\u00e8me fra\u00eeche","quantity":"200 g (1 cup)","preparation_notes":"","substitutions":[]},{"name":"grated cheddar cheese","quantity":"50 g (1\/2 cup)","preparation_notes":"","substitutions":[]},{"name":"grated Parmesan cheese","quantity":"50 g (1\/2 cup)","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"a dash","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"beaten","substitutions":[]},{"name":"butter","quantity":"","preparation_notes":"for greasing","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"Gently heat the cr\u00e8me fra\u00eeche and stir in cheeses until melted. Add milk to loosen the sauce and remove from heat.","tips":""},{"step_number":2,"description":"Allow to cool slightly, then whisk in the beaten egg.","tips":""}]}],"prep_time":"40 minutes","cook_time":"40 minutes","total_time":"1 hour 20 minutes","servings":"4-6","tags":["Main Course","Greek","Family-Friendly"],"notes":"To freeze: Bake, cool completely, portion, wrap, and freeze. Reheat thoroughly before serving."} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |
| Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum) | A flavorful Korean dish featuring spicy marinated pork, perfect f... | Korean, BBQ, Main Course, Spicy | {"title":"Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)","description":"A flavorful Korean dish featuring spicy marinated pork, perfect for stir-frying or grilling.","full_ingredient_list":["2 pounds thinly sliced pork shoulder or butt","1\/2 medium onion, sliced","3 scallions, cut into 2-inch pieces","6 tablespoons gochujang","1 or 2 tablespoons gochugaru","3 tablespoons soy sauce","3 tablespoons cooking rice wine","2 tablespoons sugar","1 tablespoon honey","2 tablespoons sesame oil","2 tablespoons minced garlic","1 tablespoon grated ginger","1\/2 small apple, grated"],"components":[{"name":"Main Dish","ingredients":[{"name":"thinly sliced pork shoulder or butt","quantity":"2 pounds","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2 medium","preparation_notes":"sliced","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"gochujang","quantity":"6 tablespoons","preparation_notes":"","substitutions":[]},{"name":"gochugaru","quantity":"1 or 2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cooking rice wine","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Mirim","Mirin"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["brown sugar"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["more sugar"]},{"name":"sesame oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"apple","quantity":"1\/2 small","preparation_notes":"grated","substitutions":["2 T plum syrup","maesil cheong"]}],"tools_and_equipment":["large bowl","skillet","grill"],"instructions":[{"step_number":1,"description":"Thinly slice the meat if it is not pre-sliced.","tips":""},{"step_number":2,"description":"Mix all marinade ingredients in a large bowl. Add the meat, onions, and scallions, tossing well to coat. Marinate for about 30 minutes.","tips":""},{"step_number":3,"description":"Grill or pan fry the pork in a skillet over medium high heat in two batches until slightly caramelized.","tips":"Adjust heat as necessary to avoid burning."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"1 hour 15 minutes","servings":"4","tags":["Korean","BBQ","Main Course","Spicy"],"notes":"Experiment with different amounts of gochugaru to adjust the spice level to your preference."} |
| Buttery Connecticut-Style Lobster Rolls | Enjoy rich and decadent lobster rolls in a Connecticut-style prep... | seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July | {"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]} |
| Hearty Ground Beef Chili | A comforting and thick beef chili featuring ground beef, beans, a... | main course, American, beef, comfort food, chili | {"title":"Hearty Ground Beef Chili","description":"A comforting and thick beef chili featuring ground beef, beans, and a rich tomato sauce. Perfect for chilly days and great for topping with cheese or transforming into dishes like Frito pie.","prep_time":"20 mins","cook_time":"2 hrs 10 mins","total_time":"2 hrs 30 mins","servings":"8","tags":["main course","American","beef","comfort food","chili"],"components":[{"name":"Chili Base","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":[]},{"name":"yellow onions","quantity":"2 medium, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"red bell pepper","quantity":"1, stemmed, seeded and finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"chili powder","quantity":"\u00bc cup","preparation_notes":"none","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":[]},{"name":"ground beef","quantity":"2 pounds, 85-90% lean","preparation_notes":"none","substitutions":["ground turkey","ground chicken"]},{"name":"dark red kidney beans","quantity":"30 oz can, drained and rinsed","preparation_notes":"drained and rinsed","substitutions":["black beans","pinto beans"]},{"name":"diced tomatoes","quantity":"28 oz can","preparation_notes":"with juice","substitutions":["petite diced tomatoes"]},{"name":"tomato puree","quantity":"28 oz can","preparation_notes":"none","substitutions":["crushed tomatoes"]},{"name":"garlic cloves","quantity":"6, minced","preparation_notes":"minced","substitutions":["\u00be teaspoon garlic powder"]},{"name":"salt","quantity":"1 teaspoon, divided","preparation_notes":"none","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["Large Dutch oven","Wooden spoon"],"instructions":[{"step_number":1,"description":"Heat the oil in the Dutch oven over medium heat until shimmering.","tips":"Ensure the oil is hot enough for saut\u00e9ing, look for a shimmer on the surface."},{"step_number":2,"description":"Add onions, bell pepper, chili powder, cumin, cayenne, and \u00bd teaspoon salt. Cook until vegetables are softened, about 7 minutes.","tips":"Stir regularly to avoid burning the spices."},{"step_number":3,"description":"Add minced garlic and stir for another 30 seconds.","tips":"Be careful not to burn the garlic."},{"step_number":4,"description":"Increase heat to medium-high, add ground beef, cook while breaking it up with a spoon, until no longer pink, about 10 minutes.","tips":"Break up any large clumps of beef."},{"step_number":5,"description":"Stir in beans, diced tomatoes with their juice, tomato puree, and remaining \u00bd teaspoon salt. Bring to simmer, reduce heat to maintain a slow simmer, cover and cook for 45 minutes.","tips":"Stir occasionally to ensure even cooking."},{"step_number":6,"description":"Remove the lid and continue to simmer uncovered for an additional 45 minutes.","tips":"This will thicken the chili."},{"step_number":7,"description":"Season with additional salt and pepper to taste before serving.","tips":"Adjust seasoning to your preference."}]}],"full_ingredient_list":["2 tablespoons vegetable oil","2 medium yellow onions, finely chopped","1 red bell pepper, stemmed, seeded and finely chopped","\u00bc cup chili powder","1 tablespoon ground cumin","\u00bd teaspoon cayenne pepper","2 pounds ground beef, 85-90% lean","30 oz can dark red kidney beans, drained and rinsed","28 oz can diced tomatoes","28 oz can tomato puree","6 garlic cloves, minced","1 teaspoon salt, divided","Black pepper, to taste"],"notes":"For a richer flavor, toppings like shredded cheddar cheese and sour cream can be added before serving. Chili freezes well and can be kept in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating."} |
| Savory Lemon Pepper Chicken Supreme | A delightful stove top chicken dish with a perfectly balanced lem... | chicken, main course, American | {"title":"Savory Lemon Pepper Chicken Supreme","description":"A delightful stove top chicken dish with a perfectly balanced lemon pepper sauce that complements pasta, potatoes, and vegetables.","full_ingredient_list":["2 cups chicken broth","1 chicken bouillon cube","3 tablespoons heavy cream","1 tablespoon honey","\u00bd teaspoon brown sugar","1 teaspoon mustard powder","1 teaspoon dried parsley","1 teaspoon oregano","1\/8 teaspoon coarse black pepper","2 large boneless skinless chicken breasts","2 teaspoons lemon pepper seasoning","\u00bc cup flour","1-2 tablespoons olive oil","\u00bd cup dry white wine","3 tablespoons butter","3 cloves garlic, minced","3 tablespoons flour","1\/3 cup Parmesan cheese, grated","2 tablespoons lemon juice","1 lemon, cut into wedges","Freshly cracked pepper"],"components":[{"name":"Finishing and Serving","ingredients":[{"name":"dry white wine","quantity":"\u00bd cup","preparation_notes":"Sauvignon Blanc recommended","substitutions":["chicken broth"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/3 cup","preparation_notes":"grated","substitutions":[]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"cut into wedges","substitutions":[]},{"name":"Freshly cracked pepper","quantity":"To taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Silicone spatula"],"instructions":[{"step_number":1,"description":"Turn off the heat, add wine to the skillet, and scrape the fond from the bottom. Heat to medium and reduce by half.","tips":"Wine must reduce to enhance flavor."},{"step_number":2,"description":"Add butter and garlic, cooking for 1 additional minute.","tips":"Don't let the garlic burn."},{"step_number":3,"description":"Add flour, stirring continuously for 2 minutes to eliminate the raw flour taste.","tips":"Keep stirring to avoid lumps."},{"step_number":4,"description":"Gradually add chicken broth mixture, stirring constantly. Bring to a boil, then reduce to a gentle bubble for 5 minutes.","tips":"This helps thicken the sauce and meld flavors."},{"step_number":5,"description":"Reduce heat to low and add Parmesan slowly, stirring until melted. Stir in lemon juice.","tips":"Add cheese gradually to melt evenly."},{"step_number":6,"description":"Return chicken to the skillet, spoon sauce over, and simmer for 4 minutes.","tips":"Ensure chicken is well coated with sauce."},{"step_number":7,"description":"Add lemon wedges and simmer for 1 more minute. Garnish with parsley and freshly cracked pepper before serving.","tips":"Fresh lemon adds a bright finish."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 servings","tags":["chicken","main course","American"],"notes":"For extra flavor, consider adding capers or spinach to the sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat using the suggested method to retain texture and flavor."} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Hearty Beef and Vegetable Stew | A comforting stew with tender beef simmered with potatoes, onions... | hearty, comfort food, main course, soup, American | {"title":"Hearty Beef and Vegetable Stew","description":"A comforting stew with tender beef simmered with potatoes, onions, celery, peas, and carrots in a rich beef broth.","prep_time":"20 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 30 minutes","servings":"8 servings","tags":["hearty","comfort food","main course","soup","American"],"notes":"Beef stew meat is often culled from the ends of various beef cuts. If the beef isn't tender after 1 hour, cook for an additional 15-20 minutes until tender.","components":[{"name":"Hearty Beef Stew","ingredients":[{"name":"stewing beef","quantity":"2 pounds","preparation_notes":"trimmed and cubed","substitutions":[]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"beef broth","quantity":"6 cups","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]},{"name":"potatoes","quantity":"1 pound","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"carrots","quantity":"4","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"celery","quantity":"4 ribs","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"tomato paste","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary","quantity":"1 teaspoon","preparation_notes":"or 1 sprig fresh","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"peas","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large Dutch oven or pot"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, salt, and pepper. Toss beef in flour mixture.","tips":""},{"step_number":2,"description":"Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.","tips":""},{"step_number":3,"description":"Add beef broth and red wine, scraping up any brown bits from the pan.","tips":""},{"step_number":4,"description":"Stir in potatoes, carrots, celery, tomato paste, and rosemary. Reduce heat, cover, and simmer for 1 hour or until beef is tender.","tips":"If beef is not tender after the initial simmer, continue cooking for an additional 15-20 minutes."},{"step_number":5,"description":"Mix equal parts cornstarch and water to create a slurry. Gradually add the slurry to the boiling stew until desired thickness is achieved.","tips":"Allow the stew to boil for 1-2 minutes to eliminate starchy flavor from the slurry."},{"step_number":6,"description":"Stir in peas and simmer for 5-10 minutes before serving. Add salt and pepper to taste.","tips":"Peas cook quickly, so they are added at the end to retain their bright green color."}]}],"full_ingredient_list":["2 pounds stewing beef","3 tablespoons all-purpose flour","3 tablespoons olive oil","1 onion","6 cups beef broth","1\/2 cup red wine","1 pound potatoes","4 carrots","4 ribs celery","3 tablespoons tomato paste","1 teaspoon dried rosemary","2 tablespoons cornstarch","2 tablespoons water","3\/4 cup peas","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper"]} |
| Authentic Mexican Chicken Tinga | An authentic recipe for Chicken Tinga or Tinga de Pollo, a tradit... | Mexican, Chicken, Spicy, Main Course, Chipotle, Authentic, Comfort Food, Gluten Free | {"title":"Authentic Mexican Chicken Tinga","description":"An authentic recipe for Chicken Tinga or Tinga de Pollo, a traditional Mexican dish featuring shredded chicken in a savory and spicy tomato-chipotle sauce. Perfect for tacos, tostadas, and more, this versatile dish brings the rich flavors of Mexico to your kitchen.","short_description":"Mexican Chicken Tinga with chipotle tomato sauce.","full_ingredient_list":["1 \u00bd pounds boneless, skinless chicken breasts or thighs","2 garlic cloves","1 small onion, cut in quarters","2 bay leaves","\u00bc teaspoon dried Mexican oregano","1 teaspoon salt","2 cups water or low sodium chicken stock","5 tablespoons vegetable oil","2 large onions, thinly sliced","4-5 Roma plum tomatoes or 1 can (28 ounces) of crushed tomatoes","7 ounces can of Chipotle chiles in Adobo sauce","\u00bc teaspoon black pepper","\u00bc teaspoon dried thyme","\u00bc teaspoon dried marjoram","Salt and pepper to taste"],"components":[{"name":"Cook the Chicken","ingredients":[{"name":"boneless, skinless chicken breasts or thighs","quantity":"1 \u00bd pounds","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 small, cut in quarters","preparation_notes":"cut in quarters","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"water or low sodium chicken stock","quantity":"2 cups","preparation_notes":"or more to cover the chicken","substitutions":[]}],"tools_and_equipment":["Pot"],"instructions":[{"step_number":1,"description":"Bring a pot of salty water to a boil and add the chicken breast.","tips":"Add onion, garlic, bay leaves, oregano, and salt. If using chicken stock, reduce salt."},{"step_number":2,"description":"Simmer chicken until cooked through, approximately 12-15 minutes, skimming off any foam.","tips":""}]},{"name":"Cook the Onions","ingredients":[{"name":"vegetable oil","quantity":"5 tablespoons","preparation_notes":"like sunflower, canola, or olive oil","substitutions":[]},{"name":"onions","quantity":"2 large, thinly sliced","preparation_notes":"use either sweet, white, yellow or red onions","substitutions":[]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Heat oil in a large skillet over medium heat. Add onions and garlic.","tips":"Cook until the onions are soft and translucent, about 5-6 minutes."}]},{"name":"Prepare the Chipotle Sauce","ingredients":[{"name":"Roma plum tomatoes or crushed tomatoes","quantity":"4-5 or 1 can (28 ounces)","preparation_notes":"","substitutions":[]},{"name":"Chipotle chiles in Adobo sauce","quantity":"7 ounces can","preparation_notes":"use less if preferred less spicy","substitutions":[]},{"name":"salt","quantity":"1 \u00bd teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"ground","substitutions":[]}],"tools_and_equipment":["Blender or food processor"],"instructions":[{"step_number":1,"description":"Simmer tomatoes in a saucepan with water until softened, then blend with chipotle chiles, salt, and pepper.","tips":"Adjust seasoning to taste."},{"step_number":2,"description":"Pour blended tomatoes over cooked onions, add oregano, marjoram, thyme, and black pepper.","tips":"Simmer sauce until thickened, about 7-8 minutes."}]},{"name":"Combine and Finish","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Shred cooked chicken with two forks.","tips":"Use leftover rotisserie chicken for convenience."},{"step_number":2,"description":"Mix shredded chicken into the chipotle sauce, simmer briefly.","tips":"Serve with rice or on warm tortillas."}]}],"prep_time":"15 minutes","cook_time":"45 minutes","total_time":"60 minutes","servings":"6 servings","tags":["Mexican","Chicken","Spicy","Main Course","Chipotle","Authentic","Comfort Food","Gluten Free"],"notes":"Leftover tinga can be refrigerated for up to 4 days or frozen for up to 3 months. The sauce can be made ahead and frozen separately. Use rotisserie chicken for convenience.","background":"Tinga is a traditional Mexican dish from Puebla, combining Spanish and Mexican influences. It is flavorful and versatile, making it a staple in Mexican cuisine.","nutrition":{"calories":"405","protein":"23g","fat":"29g","carbohydrates":"13g","fiber":"4g","sugar":"5g"},"serving_suggestions":"Serve over rice or in tortillas with toppings like avocado and cheese.","storage":"Refrigerate leftovers up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave.","dietary_info":["Gluten Free"],"cooking_tips":["Do not skip the chipotle peppers for authentic tinga flavor.","Adjust spice level to taste by modifying the number of chiles."],"variations":["Substitute turkey for chicken for a different take.","Serve as a mix inside burritos or tortas."],"ingredient_spotlight":"Chipotle peppers provide the distinct smoky flavor critical to authentic tinga.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Mexico","seasonality":"Year-round","occasion":"Suitable for gatherings, picnic, Taco Tuesday, or Cinco de Mayo.","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican Rice","Guacamole","Refried Beans"]} |
| Updated Chicken Marbella | A modern take on the classic Chicken Marbella from 'The Silv... | main course, chicken, dinner | {"title":"Updated Chicken Marbella","description":"A modern take on the classic Chicken Marbella from 'The Silver Palate Cookbook', featuring a flavorful blend of prunes, olives, and capers.","prep_time":"Overnight","cook_time":"1 hour 20 minutes","total_time":"1 hour 20 minutes, plus overnight refrigeration","servings":"8","tags":["main course","chicken","dinner"],"notes":"Originally from 'The Silver Palate Cookbook', this dish combines unexpected ingredients like prunes and capers in a harmonious way.","components":[{"name":"Marinade and Chicken","ingredients":[{"name":"chicken thighs and legs","quantity":"4 1\/2 pounds","preparation_notes":"bone-in, skin-on","substitutions":[]},{"name":"garlic cloves","quantity":"1 head","preparation_notes":"peeled and pureed","substitutions":[]},{"name":"dried oregano","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"prunes","quantity":"1 cup","preparation_notes":"pitted","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted","substitutions":[]},{"name":"capers with a bit of juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"white wine","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Italian parsley","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","baking dish","oven"],"instructions":[{"step_number":1,"description":"In a large bowl, combine the chicken, garlic, oregano, vinegar, olive oil, prunes, olives, capers, and bay leaves. Mix well and let marinate overnight in the refrigerator.","tips":"Marinating for at least 8 hours will give the best flavor."},{"step_number":2,"description":"Preheat the oven to 350\u00b0F (175\u00b0C).","tips":""},{"step_number":3,"description":"Arrange the chicken in a single layer in a baking dish and pour the marinade over it. Sprinkle with brown sugar and pour white wine around them.","tips":"Ensure even distribution of sugar for a nice caramelization."},{"step_number":4,"description":"Bake for 50 minutes to 1 hour, basting frequently with the sauce, until the chicken is golden and juices run clear.","tips":"Use a spoon to frequently drizzle the marinade over the chicken for enhanced flavor."},{"step_number":5,"description":"Transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle with parsley.","tips":"Serve hot with crusty bread or rice to soak up the sauce."}]}],"full_ingredient_list":["4 1\/2 pounds chicken thighs and legs, bone-in, skin-on","1 head garlic cloves, peeled and pureed","1\/4 cup dried oregano","1\/2 cup red wine vinegar","1\/2 cup olive oil","1 cup prunes, pitted","1\/2 cup green olives, pitted","1\/4 cup capers with a bit of juice","6 bay leaves","1 cup brown sugar","1 cup white wine","1\/4 cup Italian parsley, chopped","salt to taste","pepper to taste"]} |
| Gourmet Beef Wellington | A classic beef wellington recipe with a rich red wine sauce, perf... | beef, classic, special occasion, main course | {"title":"Gourmet Beef Wellington","description":"A classic beef wellington recipe with a rich red wine sauce, perfect for a special occasion.","full_ingredient_list":["2 x 400g beef fillets","Olive oil, for frying","500g mixture of wild mushrooms, cleaned","1 thyme sprig, leaves only","500g puff pastry","8 slices of Parma ham","2 egg yolks","1 tbsp water","2 tbsp olive oil","200g beef trimmings","4 large shallots","12 black peppercorns","1 bay leaf","1 thyme sprig","Splash of red wine vinegar","1 x 750ml bottle red wine","750ml beef stock","Sea salt","Freshly ground black pepper"],"components":[{"name":"Beef Wellington","ingredients":[{"name":"beef fillets","quantity":"2 x 400g","preparation_notes":"Wrap in cling film and chill overnight","substitutions":[]},{"name":"olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"mixture of wild mushrooms","quantity":"500g","preparation_notes":"Cleaned and finely chopped","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"Leaves only","substitutions":[]},{"name":"puff pastry","quantity":"500g","preparation_notes":"Cut in half and rolled into rectangles","substitutions":[]},{"name":"Parma ham","quantity":"8 slices","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"Beaten with 1 tbsp water and a pinch of salt as egg wash","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cling film","Frying pan","Knife","Rolling pin","Pastry brush","Oven"],"instructions":[{"step_number":1,"description":"Wrap each beef fillet tightly in cling film to set its shape, then chill overnight.","tips":""},{"step_number":2,"description":"Remove cling film and sear beef fillets in a hot pan with olive oil for 30-60 seconds until browned all over. Cool.","tips":""},{"step_number":3,"description":"Fry the chopped mushrooms in olive oil with thyme and seasoning until a paste forms, then cool.","tips":"Ensure all moisture is evaporated to form a paste."},{"step_number":4,"description":"Roll out puff pastry to envelop each beef fillet. Chill.","tips":""},{"step_number":5,"description":"Lay Parma ham on cling film, cover with half the mushroom paste, place beef on top, and roll into a log. Chill.","tips":"Overlap the ham slightly to form a secure wrap."},{"step_number":6,"description":"Brush pastry with egg wash, wrap around beef, and chill.","tips":"Ensure pastry is well-sealed around the beef."},{"step_number":7,"description":"Score pastry lightly, brush with egg wash, then bake at 200\u00b0C for 15-20 minutes until golden brown. Rest before slicing.","tips":"Resting allows juices to redistribute evenly."}]},{"name":"Red Wine Sauce","ingredients":[{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"For frying","substitutions":[]},{"name":"beef trimmings","quantity":"200g","preparation_notes":"Assk the butcher to reserve","substitutions":[]},{"name":"shallots","quantity":"4 large","preparation_notes":"Peeled and sliced","substitutions":[]},{"name":"black peppercorns","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"Splash","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1 x 750ml bottle","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"750ml","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"To taste","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"To taste","substitutions":[]}],"tools_and_equipment":["Large pan","Fine sieve","Muslin"],"instructions":[{"step_number":1,"description":"Heat oil, fry beef trimmings until browned, then add shallots, peppercorns, bay leaf, and thyme. Cook until shallots are golden.","tips":"Stir frequently to prevent shallots from burning."},{"step_number":2,"description":"Add vinegar, reduce, then add wine and boil until reduced. Add stock, bring to boil, then simmer for 1 hour. Strain.","tips":"Strain through muslin for a smoother texture."}]}],"prep_time":"Overnight for chilling","cook_time":"Approximately 1 hour for sauce, 15-20 minutes baking","total_time":"Overnight plus 1.5 hours","servings":"4","tags":["beef","classic","special occasion","main course"],"notes":"Ensure the beef is well-chilled to maintain its shape during cooking."} |
| Herb and Garlic Crusted Prime Rib Roast | This slow-roasted prime rib recipe is flavored with a garlic and ... | Main Course, American, Beef Recipes, Christmas, Special Occasion | {"title":"Herb and Garlic Crusted Prime Rib Roast","description":"This slow-roasted prime rib recipe is flavored with a garlic and herb crust, perfect for a flavorful and impressive main dish.","full_ingredient_list":["5 pounds beef prime rib","2 teaspoons freshly ground black pepper","2 teaspoons fresh rosemary","1 teaspoon fresh thyme","8 cloves garlic, minced","1\/4 cup olive oil","Sea salt","Horseradish (optional)"],"components":[{"name":"Prime Rib Roast","ingredients":[{"name":"Beef prime rib","quantity":"5 pounds","preparation_notes":"Use bone-in for better flavor.","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Fresh rosemary","quantity":"2 teaspoons","preparation_notes":"Chopped.","substitutions":[]},{"name":"Fresh thyme","quantity":"1 teaspoon","preparation_notes":"Chopped.","substitutions":[]},{"name":"Garlic","quantity":"8 cloves","preparation_notes":"Minced.","substitutions":[]},{"name":"Olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Horseradish","quantity":"To taste","preparation_notes":"For serving, optional.","substitutions":[]}],"tools_and_equipment":["Cast Iron Skillet","Meat Thermometer"],"instructions":[{"step_number":1,"description":"Remove prime rib from the refrigerator one hour before cooking.","tips":"Season it on all sides with salt and allow it to come to room temperature."},{"step_number":2,"description":"Preheat oven to 500 degrees F and adjust oven rack to cook in the center.","tips":""},{"step_number":3,"description":"Combine salt, black pepper, rosemary, thyme, garlic, and olive oil.","tips":"Mix these ingredients together thoroughly to create a seasoning rub."},{"step_number":4,"description":"Pat the roast dry with paper towels and rub seasoning all over it.","tips":"Ensure even coating on all sides for maximum flavor."},{"step_number":5,"description":"Place the roast in a pan, bone side down if it has bones, and roast at 500 degrees F for 15 minutes.","tips":""},{"step_number":6,"description":"Reduce the oven temperature to 325 degrees F and continue roasting until the desired internal temperature is reached.","tips":"Use a meat thermometer to check: rare (120\u00b0F), medium rare (130\u00b0F), medium (140\u00b0F), or medium well (150\u00b0F)."},{"step_number":7,"description":"Remove from the oven when meat is 5-10 degrees below desired doneness to allow for carryover cooking.","tips":""},{"step_number":8,"description":"Tent roast with foil and let it rest for 30 minutes before carving.","tips":"Resting helps retain juices for a moist roast."},{"step_number":9,"description":"Carve the roast against the grain and serve with horseradish if desired.","tips":"Slicing against the grain ensures tender slices."}]}],"prep_time":"10 minutes","cook_time":"1 hour 45 minutes","total_time":"2 hours 55 minutes","servings":"10 people","tags":["Main Course","American","Beef Recipes","Christmas","Special Occasion"],"notes":"Using a meat thermometer ensures precise cooking. Allow the meat to rest to seal in the juices."} |
| Flavorful Veggie Biryani | Aromatic vegetable biryani made with basmati rice and vibrant spi... | vegetarian, Indian, main course, biryani | {"title":"Flavorful Veggie Biryani","description":"Aromatic vegetable biryani made with basmati rice and vibrant spices. Enjoy this versatile dish prepared using either the quick one-pot method or the traditional dum cooking technique.","full_ingredient_list":["2 cups aged basmati rice","1 tablespoon oil","1 teaspoon salt","1 large bay leaf","2 cinnamon sticks (1 inch each)","6 green cardamoms","6 cloves","1 teaspoon shahi jeera (divided)","\u00bc cup mint leaves","\u00bc cup coriander leaves","4 tablespoons ghee","1 cup onions (sliced thin)","1 green chili (slit)","\u00be cup carrots (1 inch pieces)","\u00be cup green peas","\u2153 cup beans","\u00bd cup potatoes","8 cauliflower florets","1\u00bd tablespoon ginger garlic paste","1 cup yogurt","\u00bc cup water","1 teaspoon Kashmiri chili powder","1\u00bd to 2 teaspoons biryani masala","\u00bc teaspoon turmeric","\u00bd teaspoon salt","22 cashews","3 tablespoons raisins","\u00bc cup milk","2 pinches saffron","\u00bd tablespoon kewra water or rose water","1 bay leaf","1 star anise","Salt","1 teaspoon oil","1 tablespoon lemon juice","1 small tomato (optional) chopped","3 tablespoons yogurt","\u215b teaspoon salt for veggies","\u00bc teaspoon salt for water","10 fried cashews","1 tablespoon lemon juice (optional)"],"components":[{"name":"Rice Preparation","ingredients":[{"name":"basmati rice","quantity":"2 cups","preparation_notes":"Rinse and soak for at least 30 minutes.","substitutions":[]},{"name":"salt","quantity":"1 teaspoon (for cooking rice)","preparation_notes":"","substitutions":[]},{"name":"oil","quantity":"1 tablespoon (for cooking rice)","preparation_notes":"","substitutions":[]},{"name":"green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1 inch","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"Torn into two.","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Rinse and soak the basmati rice for at least 30 minutes.","tips":"Do not soak for more than 50 minutes."},{"step_number":2,"description":"Boil 7-8 cups of water with salt, oil, lemon juice, cardamoms, cloves, shahi jeera, and cinnamon stick.","tips":"Ensure water is at a rapid boil before adding rice."},{"step_number":3,"description":"Drain and add soaked rice to boiling water, cooking until 90% done.","tips":"Rice should have a bite to it before layering."},{"step_number":4,"description":"Drain cooked rice and set aside.","tips":"Keep rice warm for layering."}]},{"name":"Vegetable Gravy","ingredients":[{"name":"onions","quantity":"1 cup (sliced thinly)","preparation_notes":"","substitutions":[]},{"name":"green chili","quantity":"1 (slit)","preparation_notes":"Optional.","substitutions":[]},{"name":"carrots","quantity":"\u00be cup (1 inch pieces)","preparation_notes":"","substitutions":[]},{"name":"green peas","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"beans","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]},{"name":"potatoes","quantity":"\u00bd cup","preparation_notes":"Chopped and immersed in water.","substitutions":[]},{"name":"cauliflower florets","quantity":"8","preparation_notes":"Rinse and set aside.","substitutions":[]},{"name":"ginger garlic paste","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"yogurt","quantity":"1 cup","preparation_notes":"Whisked.","substitutions":[]},{"name":"water","quantity":"\u00bc cup","preparation_notes":"More if needed.","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"biryani masala","quantity":"1\u00bd to 2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Heat ghee in a pan and fry cashews until golden, then add raisins and fry until swelled. Remove and set aside.","tips":"Use moderate heat to prevent burning."},{"step_number":2,"description":"Fry sliced onions on medium heat until caramelized and deep golden.","tips":"Lower heat while onions darken."},{"step_number":3,"description":"Add whole spices and saut\u00e9 ginger garlic paste until aromatic.","tips":"Be cautious; paste can burn quickly."},{"step_number":4,"description":"Add vegetables and saut\u00e9 for 3 minutes, followed by water. Cook covered until potatoes are fork tender.","tips":"Avoid overcooking potatoes."},{"step_number":5,"description":"Season with chili powder, biryani masala, and turmeric, saut\u00e9ing for 2 minutes.","tips":"Ensure spices are well-blended."},{"step_number":6,"description":"Reduce heat and add water, then yogurt. Stir well and cook covered for 4 minutes.","tips":"Check seasoning and adjust, if necessary."}]},{"name":"Layering and Dum Cooking","ingredients":[{"name":"milk","quantity":"\u00bc cup","preparation_notes":"Heated with saffron.","substitutions":[]},{"name":"saffron","quantity":"2 pinches","preparation_notes":"Infuse in milk.","substitutions":[]},{"name":"kewra water or rose water","quantity":"\u00bd tablespoon","preparation_notes":"Add to saffron milk.","substitutions":[]},{"name":"fried cashews","quantity":"Optional for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"Optional for serving.","substitutions":[]}],"tools_and_equipment":["Heavy-bottom pot or dutch oven","Aluminum foil for sealing","Griddle or pan for dum"],"instructions":[{"step_number":1,"description":"Heat saffron and kewra water with milk. Set aside.","tips":"Prepare this in advance to allow infusion."},{"step_number":2,"description":"Layer hot rice over prepared gravy in pot. Add saffron milk, and sprinkle mint leaves, fried onions, raisins, and nuts.","tips":"Ensure spices and garnishes are evenly distributed."},{"step_number":3,"description":"Seal pot with aluminum foil or cloth, place heavy lid on top. Cook over griddle for 22 minutes on low heat.","tips":"Alternatively, bake in oven at 350 F for 20 minutes."},{"step_number":4,"description":"Let biryani rest for 20 minutes before serving.","tips":"Resting allows flavors to meld."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"4 servings","tags":["vegetarian","Indian","main course","biryani"],"notes":"Use saffron milk to keep the biryani moist. Adjust spices to taste. Biryani can be served with raita or mint chutney."} |
| Simple and Comforting Chicken Tetrazzini | This creamy and cheesy Chicken Tetrazzini is a family-friendly co... | Main Course, American, Casserole, Chicken, Freezer-Friendly, Pasta | {"title":"Simple and Comforting Chicken Tetrazzini","description":"This creamy and cheesy Chicken Tetrazzini is a family-friendly comfort food, perfect as a make-ahead meal and ideal for using up leftover turkey or chicken.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"8","tags":["Main Course","American","Casserole","Chicken","Freezer-Friendly","Pasta"],"notes":"This recipe is excellent for using leftover rotisserie chicken or turkey. It can be made ahead of time and stored in the fridge or freezer until ready to bake. Adjust seasonings to taste, and feel free to add in vegetables like mushrooms or bell peppers for extra flavor.","full_ingredient_list":["1 pound thin spaghetti, cooked al dente","1 pound seasoned cooked chicken, chopped or shredded","10 ounce can cream of chicken soup","10 ounce can cream of mushroom soup","2 cups sour cream","1\/2 cup butter, melted","1\/2 cup low-sodium chicken broth","1\/2 cup frozen peas","1 1\/2 cups shredded mozzarella cheese","1\/2 cup shredded cheddar cheese","2 tablespoons grated Parmesan cheese","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken Tetrazzini Bake","ingredients":[{"name":"thin spaghetti","quantity":"1 pound","preparation_notes":"Cooked al dente","substitutions":["Any pasta"]},{"name":"seasoned cooked chicken","quantity":"1 pound","preparation_notes":"Chopped or shredded","substitutions":["Turkery","Seafood"]},{"name":"cream of chicken soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Homemade chicken cream sauce"]},{"name":"cream of mushroom soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Additional cream of chicken"]},{"name":"sour cream","quantity":"2 cups","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"butter","quantity":"1\/2 cup","preparation_notes":"Melted","substitutions":["Margarine"]},{"name":"low-sodium chicken broth","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Vegetable broth"]},{"name":"frozen peas","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Peas and carrots mix"]},{"name":"shredded mozzarella cheese","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Provolone"]},{"name":"shredded cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Colby"]},{"name":"grated Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Asiago"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped parsley","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]}],"tools_and_equipment":["Large bowl","Whisk","9x13 baking dish","Foil","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (175\u00b0C). Coat a 9x13 baking dish with nonstick cooking spray and set aside.","tips":""},{"step_number":2,"description":"In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until well combined.","tips":"Ensure all soup clumps are smooth for a consistent sauce."},{"step_number":3,"description":"Stir in the cooked chicken, al dente spaghetti, and frozen peas, making sure everything is well coated with the sauce.","tips":"Toss gently to prevent the spaghetti from breaking."},{"step_number":4,"description":"Pour the mixture into the prepared baking dish and evenly sprinkle the top with mozzarella, cheddar, and Parmesan cheeses.","tips":"Layer cheeses for an even cheesy top."},{"step_number":5,"description":"Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is melted and the casserole is hot throughout.","tips":"Watch the cheese closely to avoid burning."},{"step_number":6,"description":"Remove from the oven, sprinkle with fresh parsley, and let it stand for 5-10 minutes before serving.","tips":"Allowing it to rest helps the sauce thicken slightly before serving."}]}]} |
| Korean Bibimbap with Meat and Vegetables | A traditional Korean dish featuring mixed rice with meat and a va... | Korean, Main Course | {"title":"Korean Bibimbap with Meat and Vegetables","description":"A traditional Korean dish featuring mixed rice with meat and a variety of vegetables, topped with a flavorful sauce.","full_ingredient_list":["100 g beef mince (3.5 ounces)","1 Tbsp soy sauce","1 Tbsp sesame oil","1 tsp brown sugar","1\/4 tsp minced garlic","250 g spinach (0.6 pounds)","350 g bean sprouts (0.8 pounds)","100 g shiitake mushroom (3.5 ounces)","120 g carrots (4.2 ounces)","3 cups steamed rice","3 eggs","Some cooking oil (e.g., rice bran oil)","Some toasted seasoned seaweed (shredded)","2 Tbsp gochujang","1 Tbsp sesame oil","1 Tbsp sugar","1 Tbsp water","1 Tbsp toasted sesame seeds","1 tsp vinegar (e.g., apple vinegar)","1 tsp minced garlic","1\/2 tsp fine sea salt"],"components":[{"name":"Meat and Meat Sauce","ingredients":[{"name":"Beef mince","quantity":"100 g","preparation_notes":"or other cuts","substitutions":[]},{"name":"Soy sauce","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sesame oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Minced garlic","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Wok"],"instructions":[{"step_number":1,"description":"Mix beef mince with soy sauce, sesame oil, brown sugar, and minced garlic. Marinate for 30 minutes.","tips":"Marination enhances the flavor."},{"step_number":2,"description":"Add cooking oil to a wok and cook the marinated meat on medium-high to high heat for 3-5 minutes.","tips":"Ensure the meat is fully cooked."}]},{"name":"Vegetables and Others","ingredients":[{"name":"Seasoned spinach","quantity":"250 g","preparation_notes":"","substitutions":[]},{"name":"Seasoned bean sprouts","quantity":"350 g","preparation_notes":"","substitutions":[]},{"name":"Shiitake mushroom","quantity":"100 g","preparation_notes":"cleaned, rinsed, and thinly sliced","substitutions":[]},{"name":"Carrots","quantity":"120 g","preparation_notes":"rinsed, peeled, and julienned","substitutions":[]},{"name":"Steamed rice","quantity":"3 cups","preparation_notes":"3 to 4 serving portions","substitutions":[]},{"name":"Eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"Cooking oil","quantity":"Some","preparation_notes":"for cooking meat, mushroom, carrots, and eggs","substitutions":["Rice bran oil"]},{"name":"Toasted seasoned seaweed","quantity":"Some","preparation_notes":"shredded, long thin cut","substitutions":[]}],"tools_and_equipment":["Wok"],"instructions":[{"step_number":1,"description":"Cook spinach and bean sprouts according to a linked recipe or your own method.","tips":""},{"step_number":2,"description":"Cook julienned carrots in a wok with some cooking oil and 1\/4 tsp fine sea salt for 2-3 minutes.","tips":"Carrots should be tender but not mushy."},{"step_number":3,"description":"Cook sliced shiitake mushrooms in a wok with cooking oil and 1\/4 tsp fine sea salt for 2-3 minutes.","tips":"Mushrooms should be fully cooked."},{"step_number":4,"description":"Prepare fried eggs to your preference.","tips":"Sunny side up is traditional, but adjustable."}]},{"name":"Bibimbap Sauce","ingredients":[{"name":"Gochujang","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sesame oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sugar","quantity":"1 Tbsp","preparation_notes":"I used raw sugar","substitutions":[]},{"name":"Water","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Toasted sesame seeds","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Vinegar","quantity":"1 tsp","preparation_notes":"I used apple vinegar","substitutions":[]},{"name":"Minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Mix all sauce ingredients in a bowl.","tips":"Adjust spice level to taste by varying gochujang."}]}],"prep_time":"35 minutes","cook_time":"55 minutes","total_time":"1 hour 30 minutes","servings":"3 to 4","tags":["Korean","Main Course"],"notes":"Feel free to customize with different vegetables or add a personal twist to the seasoning. The dish is versatile and can accommodate various preferences."} |
| Perfect Omelette Guide | Learn to make a delicious and fluffy omelette at home, with optio... | Breakfast, Main Course, American | {"title":"Perfect Omelette Guide","description":"Learn to make a delicious and fluffy omelette at home, with options for various fillings to suit any taste.","prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1 omelette","tags":["Breakfast","Main Course","American"],"notes":"Store leftover omelettes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.","components":[{"name":"Basic Omelette","ingredients":[{"name":"salted butter","quantity":"\u00bd Tablespoon","preparation_notes":"","substitutions":["unsalted butter","ghee"]},{"name":"large eggs","quantity":"3","preparation_notes":"use organic, pasture-raised for best results","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"\u00bc cup, shredded","preparation_notes":"","substitutions":["gouda","mozzarella","Colby Jack"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8\" nonstick fry pan","whisk","spatula","cutting board","chef's knife"],"instructions":[{"step_number":1,"description":"Whisk the eggs vigorously until they are homogenous.","tips":"Ensure no pieces of whites are separate from the yolks."},{"step_number":2,"description":"Melt the butter in an 8\u201d nonstick skillet over medium-low heat.","tips":"Using a skillet of this size helps achieve the ideal thickness."},{"step_number":3,"description":"Add whisked eggs to the skillet and swirl until evenly distributed.","tips":"Swirling ensures an even cook."},{"step_number":4,"description":"Cook over medium-low heat until eggs begin to set, then gently push edges inward and swirl pan to let uncooked eggs reach the edges.","tips":"Do not rush this process; patience yields the right texture."},{"step_number":5,"description":"Once mostly set (about 5-6 minutes), carefully flip the omelette and turn off the heat.","tips":"Be gentle to maintain structure."},{"step_number":6,"description":"Sprinkle cheese on one half of the omelette, add fillings if using, and fold over.","tips":"Add cheese and fillings quickly to melt properly."},{"step_number":7,"description":"Serve immediately with optional garnishes like herbs or extra cheese.","tips":"Pair with a side like roasted potatoes or a fresh salad."}]},{"name":"Vegetable Filling Preparation","ingredients":[{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"mixed vegetables","quantity":"1 cup, diced small","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Dice vegetables into small pieces for even cooking.","tips":"Uniform size ensures even saut\u00e9ing."},{"step_number":2,"description":"Saut\u00e9 vegetables and garlic in olive oil over medium-high heat until soft (about 3-5 minutes).","tips":"Adjust time based on the vegetables used."},{"step_number":3,"description":"Season with salt and pepper, then set aside.","tips":"Seasoning can be adjusted to taste preferences."}]},{"name":"Bacon Filling Preparation","ingredients":[{"name":"bacon","quantity":"2 slices, diced","preparation_notes":"","substitutions":["breakfast sausage"]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced onion","quantity":"2 Tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Cook the bacon, garlic, and onion in a pan over medium heat until the bacon is cooked and the onion is soft (5-8 minutes).","tips":"For a smokier flavor, use smoked bacon."},{"step_number":2,"description":"Set aside for omelette assembly.","tips":"Ensure excess grease is drained to prevent sogginess."}]}],"full_ingredient_list":["\u00bd Tablespoon salted butter","3 large eggs","\u00bc cup shredded sharp cheddar cheese","Pinch salt","Pinch pepper","1 teaspoon olive oil","1 teaspoon minced garlic","1 cup mixed vegetables (e.g., bell pepper, zucchini, onion)","2 slices bacon","2 Tablespoons minced onion"],"summary":{"summary":"Gather ingredients: 1\/2 tbsp salted butter, 3 eggs, 1\/4 cup sharp cheddar cheese, salt & pepper. Optional: 1 tsp olive oil, 1 tsp minced garlic, 1 cup vegetables, 2 slices bacon, and 2 tbsp onion."}} |
| Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce | Enjoy a taste of Greece with this succulent homemade lamb gyros, ... | Greek, lamb, pita bread, homemade, main course | {"title":"Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce","description":"Enjoy a taste of Greece with this succulent homemade lamb gyros, complemented by freshly made pita and a delectable tahini yogurt sauce.","prep_time":"20 minutes","cook_time":"1 hour 20 minutes","total_time":"1 hour 40 minutes","servings":"4 people","tags":["Greek","lamb","pita bread","homemade","main course"],"notes":"Make the yogurt sauce first to let it chill while preparing the rest.","components":[{"name":"Tahini Yogurt Sauce","ingredients":[{"name":"Greek yogurt","quantity":"200g (7oz)","preparation_notes":"","substitutions":[]},{"name":"tahini","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"juice of \u00bd","preparation_notes":"","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove minced","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl"],"instructions":[{"step_number":1,"description":"Mix yogurt, tahini, lemon juice, minced garlic, salt, and parsley in a bowl.","tips":"Keep it refrigerated until needed."}]},{"name":"Pita Bread","ingredients":[{"name":"bread flour","quantity":"300g (2 \u00bd cups)","preparation_notes":"plus more to dust","substitutions":[]},{"name":"Greek yogurt","quantity":"130g (scant 1 cup)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"120 ml (\u00bd cup)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"plus more to fry","substitutions":[]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"dry active yeast","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","stand mixer (optional)","dough hook (optional)","non-stick frying pan"],"instructions":[{"step_number":1,"description":"Combine flour, sugar, yeast, and salt in a bowl.","tips":"If using a stand mixer, use the dough hook attachment."},{"step_number":2,"description":"Add water, yogurt, and olive oil. Mix until the dough comes together and knead lightly until well combined.","tips":"Cover the dough and let rise for an hour."},{"step_number":3,"description":"Knead the risen dough briefly on a floured surface. Form into a log and cut into six pieces.","tips":"Keep unused dough covered with a damp cloth."},{"step_number":4,"description":"Roll each piece into a flat circle, adding flour if needed to prevent sticking.","tips":"Separate rolled pitas with greaseproof paper."},{"step_number":5,"description":"Heat a frying pan and cook each pita for a couple of minutes on each side until colored.","tips":"Keep warm before serving."}]},{"name":"Lamb Gyro","ingredients":[{"name":"half shoulder of lamb","quantity":"1 kg (2 lb 2oz)","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1 tbsp","preparation_notes":"preferably Greek","substitutions":[]},{"name":"onion granules","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"sweet paprika","quantity":"\u00bd tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","foil","digital thermometer (optional)"],"instructions":[{"step_number":1,"description":"Mix oregano, onion granules, sweet paprika, salt, and pepper. Rub seasoning onto lamb.","tips":"Use fresh oregano for a more aromatic flavor."},{"step_number":2,"description":"Coat lamb with olive oil and vinegar. Marinate for at least an hour.","tips":"Longer marination improves flavor."},{"step_number":3,"description":"Preheat oven to 170C \/ 325 F. Cook lamb covered with foil for an hour, then another 20 minutes uncovered.","tips":"Use a digital thermometer to ensure lamb reaches 70\u00b0C for medium-well doneness."},{"step_number":4,"description":"Let lamb rest covered with foil for 30 minutes. Slice thinly, removing fat and add some pan juices.","tips":"This step is crucial for juicy lamb."}]},{"name":"To Serve","ingredients":[{"name":"large tomatoes","quantity":"2","preparation_notes":"sliced thinly","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"sliced very thinly","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix sliced onion with parsley and tomatoes.","tips":"Serve immediately with warm pita and lamb."}]}],"full_ingredient_list":["200g Greek yogurt","2 tbsp tahini","4 tbsp olive oil","juice of \u00bd lemon","4 tbsp chopped parsley","1 clove garlic","2 tsp salt","300g bread flour","130g Greek yogurt","120 ml water","1 tbsp sugar","1 tsp dry active yeast","1 kg half shoulder of lamb","1 tbsp oregano","1 tbsp onion granules","\u00bd tbsp sweet paprika","2 tbsp white wine vinegar","\u00bd tsp ground black pepper","2 large tomatoes","1 red onion"]} |
| Homemade Chicken Flautas | These crispy rolled tortillas filled with chicken and cheese can ... | Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried | {"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]} |