| New England Style Clams Casino |
Tender clams on the half-shell stuffed with seasoned breadcrumbs,... |
appetizer, seafood, new england |
{"title":"New England Style Clams Casino","description":"Tender clams on the half-shell stuffed with seasoned breadcrumbs, bacon, and aromatic vegetables. A classic New England appetizer.","full_ingredient_list":["4 dozen littleneck clams","1 \u00bd cups panko breadcrumbs","1 cup dry white wine","4 tablespoons butter","\u00bd pound bacon","\u00bd red bell pepper","\u00bd lemon","2 shallots","2 garlic cloves","1 small bunch scallions","Salt","Pepper"],"components":[{"name":"Breadcrumb Mixture","ingredients":[{"name":"bacon","quantity":"\u00bd pound","preparation_notes":"finely diced","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"panko breadcrumbs","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"red bell pepper","quantity":"\u00bd","preparation_notes":"seeded and finely chopped","substitutions":["green bell pepper"]},{"name":"lemon zest","quantity":"from \u00bd lemon","preparation_notes":"","substitutions":[]},{"name":"shallots","quantity":"2","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic cloves","quantity":"2","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"scallions","quantity":"1 small bunch","preparation_notes":"trimmed and finely chopped","substitutions":["chives"]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":["cayenne pepper"]}],"tools_and_equipment":["Large baking sheet"],"instructions":[{"step_number":1,"description":"Cook finely diced bacon in a large, dry pan over medium heat until crispy, about 10-15 minutes. Remove bacon and set aside, draining the fat from the pan.","tips":"Use a slotted spoon to remove bacon and retain pan for later use."},{"step_number":2,"description":"In the same pan, melt butter over medium-high heat. Add panko and toast for 4-6 minutes until light golden.","tips":"Stir panko frequently to avoid burning."},{"step_number":3,"description":"Turn heat to low, add bacon, shallots, garlic, red bell pepper, scallions, lemon zest, salt, and pepper. Toss until ingredients are just warm, about 1-2 minutes.","tips":"Do not overcook the mixture to maintain texture."}]},{"name":"Clams and Assembly","ingredients":[{"name":"littleneck clams","quantity":"4 dozen","preparation_notes":"rinsed and cleaned","substitutions":["cherrystone clams"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["bottled clam juice","vegetable broth","water"]}],"tools_and_equipment":["Large baking sheet","Tongs"],"instructions":[{"step_number":1,"description":"Preheat oven to broil. Place the clams in a salted water bath to expel sand and grit for about 20 minutes, then rinse them again.","tips":"Discard any cracked or open clams before soaking."},{"step_number":2,"description":"Add wine to a large baking sheet to create a thin layer. Arrange the rinsed clams in a single layer on the sheet.","tips":"Ensure even distribution of clams for uniform cooking."},{"step_number":3,"description":"Broil clams in the oven for about 5 minutes, removing each as it opens using tongs, and place on a separate baking sheet.","tips":"Monitor clams closely to avoid overcooking."},{"step_number":4,"description":"Remove unopened clams from the oven. Once clams are cool enough to handle, remove the top shells and loosen the clams from the bottom shells with a fork. Return clams on the half-shell to the baking sheet.","tips":"Be cautious of hot surfaces and wine."},{"step_number":5,"description":"Top each clam with a heaping teaspoon of breadcrumb mixture. Broil for another 2-5 minutes until breadcrumbs are golden brown and crispy.","tips":"Stay attentive during the second broil to prevent burning."},{"step_number":6,"description":"Serve clams casino immediately with remaining wine-soaked breadcrumbs and lemon wedges if desired.","tips":""}]}],"prep_time":"45 minutes","cook_time":"35 minutes","total_time":"1 hour 20 minutes","servings":"48 clams","tags":["appetizer","seafood","new england"],"notes":"Littleneck clams are the most recommended, but cherrystone clams can be used if unavailable. Adapt wine with clam juice or broth if needed. Avoid overcooking to maintain clam tenderness."} |
