| Traditional British Prawn Cocktail |
A classic British appetizer featuring prawns in a creamy Marie Ro... |
appetizer, British, seafood, no cook |
{"title":"Traditional British Prawn Cocktail","description":"A classic British appetizer featuring prawns in a creamy Marie Rose sauce, a delightful twist on the American shrimp cocktail.","prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4 servings","tags":["appetizer","British","seafood","no cook"],"notes":"This recipe is traditionally served with buttered whole wheat bread and can optionally include avocado for added texture and flavor.","components":[{"name":"Prawn Cocktail","ingredients":[{"name":"mayonnaise","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"ketchup","quantity":"1 Tbsp.","preparation_notes":"","substitutions":[]},{"name":"cooked prawns (large, peeled, de-veined, tails on)","quantity":"20","preparation_notes":"Use already cooked prawns for convenience.","substitutions":["shrimp"]},{"name":"butter lettuce or romaine lettuce leaves","quantity":"8 small leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"avocado","quantity":"1","preparation_notes":"Pitted, peeled, and cubed.","substitutions":["sliced cucumber"]},{"name":"buttered whole wheat bread","quantity":"4 slices, quartered","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tsp. (optional)","preparation_notes":"","substitutions":["lime juice"]},{"name":"Worcestershire sauce","quantity":"1\/2 tsp. (optional)","preparation_notes":"","substitutions":[]},{"name":"hot sauce","quantity":"1\/4 tsp. (optional)","preparation_notes":"Use a tabasco-style sauce.","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small bowl","serving bowls or glasses","spoon"],"instructions":[{"step_number":1,"description":"In a small bowl, combine the mayonnaise, ketchup, and a pinch of salt. Stir until well mixed.","tips":"Taste the sauce as you go to adjust seasoning."},{"step_number":2,"description":"Add lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper to the mixture if desired, and stir to combine.","tips":"Adjust the amount of spice to your preference."},{"step_number":3,"description":"Place two lettuce leaves in each of four small serving bowls or cocktail glasses.","tips":"Lettuce acts as a bed for the prawns, adding crunch and freshness."},{"step_number":4,"description":"Divide the cubed avocado equally among the four servings, placing it on top of the lettuce leaves.","tips":"Adding avocado is optional but recommended for extra creaminess."},{"step_number":5,"description":"Drizzle a portion of the prepared sauce over the avocado in each serving bowl.","tips":"Use a spoon or small spatula to evenly distribute the sauce."},{"step_number":6,"description":"Arrange five prawns around the edge of each bowl with the tails hanging over the edge.","tips":"This makes for a visually appealing presentation."},{"step_number":7,"description":"Place each serving bowl onto a plate, adding four pieces of buttered bread to each plate.","tips":"Include a lemon wedge on each plate for squeezing over the prawns just before eating."}]},{"name":"Serving Suggestions","ingredients":[{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Garnish each plate with a lemon wedge for optional squeezing over the prawns before eating.","tips":"The fresh lemon juice enhances the flavor of the prawns."}]}],"full_ingredient_list":["1\/2 cup mayonnaise","1 Tbsp. ketchup","20 large cooked prawns, deveined, peeled but with tail on","8 small butter lettuce or romaine lettuce leaves","1 avocado, pitted, peeled and cubed","4 slices of buttered whole wheat bread, quartered","lemon wedges for garnish","1 tsp. lemon juice (optional)","1\/2 tsp. Worcestershire sauce (optional)","1\/4 tsp. hot sauce, like Tabasco (optional)","Pinch of cayenne pepper (optional)","Pinch of salt"]} |
