Recipes Tagged: one-pot
Displaying all recipes that include the tag: one-pot.
| Title ↕ | Description ↕ | Tags ↕ | |
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| Bouillabaisse with Sun-Dried Tomato Aioli | A luxurious yet simple version of the classic French bouillabaiss... | French, seafood, stew, soup, Provence, one-pot, boulillabaisse, easy | {"title":"Bouillabaisse with Sun-Dried Tomato Aioli","description":"A luxurious yet simple version of the classic French bouillabaisse, this recipe features a flavorful broth made from pureeing shell-on shrimp, fish scraps, aromatics, and pastis. Seafood like shrimp, mussels, and fish fillets are added just before serving to ensure tenderness. The soup is served with a delicious sun-dried tomato aioli on grilled bread for a perfect complementary bite.","short_description":"French seafood stew with a sun-dried tomato aioli twist.","full_ingredient_list":["1\/4 cup extra-virgin olive oil","1 small fennel bulb, cored and finely chopped","1 small onion, finely chopped","2 shallots, thinly sliced","6 garlic cloves, minced","1\/4 cup tomato paste","1 teaspoon fennel seeds","1\/2 cup dry white wine","1\/2 cup pastis","4 cups clam juice or fish broth","4 large shell-on shrimp","1\/2 pound ocean fish scraps (branzino, snapper, turbot)","1 teaspoon saffron threads","1 cup mayonnaise","1\/4 cup sun-dried tomatoes, drained and chopped","4 small Calabrian chiles, drained","1 garlic clove, finely grated","2 pounds ocean fish fillets (branzino, snapper, turbot)","12 large shell-on shrimp, shelled and deveined","12 mussels, scrubbed and debearded","Grilled crusty bread","Salt and pepper"],"components":[{"name":"Broth","ingredients":[{"name":"extra-virgin olive oil","quantity":"1\/4 cup","preparation_notes":""},{"name":"fennel bulb","quantity":"1 small","preparation_notes":"cored and finely chopped"},{"name":"onion","quantity":"1 small","preparation_notes":"finely chopped"},{"name":"shallots","quantity":"2","preparation_notes":"thinly sliced"},{"name":"garlic cloves","quantity":"6","preparation_notes":"minced"},{"name":"tomato paste","quantity":"1\/4 cup","preparation_notes":""},{"name":"fennel seeds","quantity":"1 teaspoon","preparation_notes":""},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":""},{"name":"pastis","quantity":"1\/2 cup","preparation_notes":"","substitutions":["ouzo","sambuca"]},{"name":"clam juice or fish broth","quantity":"4 cups","preparation_notes":""},{"name":"shell-on shrimp","quantity":"4 large","preparation_notes":""},{"name":"ocean fish scraps","quantity":"1\/2 pound","preparation_notes":"such as branzino, snapper and turbot"},{"name":"saffron threads","quantity":"1 teaspoon","preparation_notes":"crumbled"}],"tools_and_equipment":["Large Dutch oven or braiser","Blender","Fine sieve"],"instructions":[{"step_number":1,"description":"In a large Dutch oven or braiser, heat the olive oil until shimmering. Add fennel, onion, shallots, and garlic, and cook until softened, about 8 minutes."},{"step_number":2,"description":"Stir in tomato paste and fennel seeds, cook until sizzling. Add wine and pastis; cook, scraping bottom of the pan, until nearly evaporated."},{"step_number":3,"description":"Add clam juice, shrimp, fish scraps, saffron, and shrimp shells. Simmer until shrimp and fish are cooked, about 10 minutes.","tips":"Cover while simmering for better flavor."},{"step_number":4,"description":"In batches, blend the broth mixture until smooth. Strain through a fine sieve into a Dutch oven, pressing solids to extract liquid; discard the solids."}]},{"name":"Sun-Dried Tomato Aioli","ingredients":[{"name":"mayonnaise","quantity":"1 cup","preparation_notes":""},{"name":"sun-dried tomatoes","quantity":"1\/4 cup","preparation_notes":"drained and chopped"},{"name":"Calabrian chiles","quantity":"4 small","preparation_notes":"drained","substitutions":["red pepper flakes"]},{"name":"garlic clove","quantity":"1","preparation_notes":"finely grated"}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"In a food processor, combine mayonnaise, sun-dried tomatoes, chiles, garlic, and 2 tablespoons of the broth.","tips":"Blend until smooth for optimal flavor."},{"step_number":2,"description":"Transfer to a bowl, season with salt."}]},{"name":"Bouillabaisse","ingredients":[{"name":"ocean fish fillets","quantity":"2 pounds","preparation_notes":"cut into 3-inch pieces"},{"name":"large shell-on shrimp","quantity":"12","preparation_notes":"shelled and deveined"},{"name":"mussels","quantity":"12","preparation_notes":"scrubbed and debearded"},{"name":"grilled crusty bread","quantity":"for serving","preparation_notes":""},{"name":"salt","quantity":"to taste","preparation_notes":""},{"name":"pepper","quantity":"to taste","preparation_notes":""}],"tools_and_equipment":["Dutch oven"],"instructions":[{"step_number":1,"description":"Bring the strained broth to a simmer and season with salt and pepper."},{"step_number":2,"description":"Add fish fillets, cover and cook for 3 minutes. Add shrimp and mussels, simmer until mussels open and shrimp is cooked, about 3 additional minutes.","tips":"Do not overcook shrimp."},{"step_number":3,"description":"Garnish with fennel fronds, serve with aioli-smeared bread."}]}],"prep_time":"20 mins","cook_time":"50 mins","total_time":"1 hr 10 mins","servings":"4 to 6","tags":["French","seafood","stew","soup","Provence","one-pot","boulillabaisse","easy"],"notes":"Pastis adds a unique anise flavor. Adjust spices according to preference.","background":"Bouillabaisse is a traditional Provencal seafood stew with roots in the fishing villages of Marseille.","nutrition":{"calories":"400","protein":"30g","fat":"25g","carbohydrates":"15g","fiber":"2g","sugar":"3g"},"serving_suggestions":"Serve with grilled crusty bread smeared with aioli.","storage":"The broth can be stored in the refrigerator for up to 2 days without seafood.","dietary_info":["Contains shellfish","Contains alcohol"],"cooking_tips":["Be careful not to overcook the seafood, as it should remain tender."],"variations":["Try different combinations of fish fillets.","Use saffron or turmeric for different spice profiles."],"ingredient_spotlight":"Saffron enhances the dish with its rich color and unique flavor.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Provence, France","seasonality":"Best in late summer when seafood is fresh.","sustainability_score":{"score":75,"details":"Using fish scraps and readily available seafood can decrease waste and ensure sustainability."},"occasion":"Dinner party or special occasion","skill_level":"Intermediate","cost_estimate":40,"recommended_pairings":["Crisp white wine","fresh green salad"]} |
| Hearty Lamb Stew | This one-pot lamb stew is rich and satisfying, perfect for specia... | lamb, stew, one-pot, gluten-free option | {"title":"Hearty Lamb Stew","description":"This one-pot lamb stew is rich and satisfying, perfect for special occasions or chilly evenings. It\u2019s easy to prepare, with a lengthy baking time that ensures tender lamb and flavorful vegetables.","prep_time":"30 minutes","cook_time":"2 hours 20 minutes","total_time":"2 hours 50 minutes","servings":"8 people","tags":["lamb","stew","one-pot","gluten-free option"],"components":[{"name":"Main Stew","ingredients":[{"name":"bacon","quantity":"4 oz","preparation_notes":"chopped into 1\/4\" strips","substitutions":["turkey bacon"]},{"name":"boneless leg of lamb or lamb shoulder","quantity":"2 lbs","preparation_notes":"trimmed of excess fat, cut into 1 1\/2\" pieces","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"or gluten-free flour","substitutions":["cornstarch","gluten-free flour"]},{"name":"yellow onion","quantity":"1 large","preparation_notes":"diced","substitutions":["white onion"]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"red wine","quantity":"1 1\/2 cups","preparation_notes":"good quality","substitutions":["beef broth"]},{"name":"button mushrooms","quantity":"1 lb","preparation_notes":"thickly sliced","substitutions":["cremini mushrooms"]},{"name":"beef broth or stock","quantity":"4 cups","preparation_notes":"low sodium","substitutions":["vegetable broth"]},{"name":"tomato paste","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"small yellow potatoes","quantity":"1 1\/2 lbs","preparation_notes":"halved or quartered into 1\" pieces","substitutions":[]},{"name":"carrots","quantity":"4 medium, 10 oz","preparation_notes":"peeled and cut into 1\/2\" thick pieces","substitutions":[]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"finely chopped for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven (5 Qt)","slotted spoon","oven"],"instructions":[{"step_number":1,"description":"In a Dutch oven, saut\u00e9 bacon over medium heat until browned and fat is released. Remove with a slotted spoon.","tips":"Use bacon fat for extra flavor when cooking the lamb."},{"step_number":2,"description":"Season lamb pieces with salt and pepper, coat with flour. Brown in bacon grease over medium heat, then transfer to a plate.","tips":"Brown the lamb in batches for even cooking."},{"step_number":3,"description":"Add diced onion to pot, saut\u00e9 for 2 minutes. Add garlic and saut\u00e9 another minute. Deglaze with wine, add mushrooms, simmer uncovered for 10 minutes.","tips":"Scraping the bottom of the pot helps release flavorful bits."},{"step_number":4,"description":"Return bacon and lamb to the pot. Add broth, tomato paste, salt, pepper, thyme, and bay leaves. Stir in potatoes and carrots.","tips":"Ensure potatoes are mostly submerged in the liquid."},{"step_number":5,"description":"Bring to a boil, cover, and transfer to a preheated oven at 325\u02daF for 1 hour and 45 minutes.","tips":"Check the oven temperature is correct to ensure even cooking."}]},{"name":"Seasoning and Garnish","ingredients":[{"name":"sea salt","quantity":"1 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 tsp","preparation_notes":"","substitutions":["fresh thyme"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"full_ingredient_list":["4 oz bacon","2 lbs boneless leg of lamb or lamb shoulder","1\/4 cup all-purpose flour or gluten-free flour","1 large yellow onion","4 garlic cloves","1 1\/2 cups red wine","1 lb button mushrooms","4 cups beef broth or stock","1 Tbsp tomato paste","1 1\/2 lbs small yellow potatoes","4 medium carrots","1\/4 cup parsley","1 tsp sea salt","1\/2 tsp black pepper","1\/2 tsp dried thyme","2 bay leaves"],"notes":"Serve the stew with crusty bread to soak up the rich broth. Adjust the seasoning to taste before serving."} |
| Hearty Mulligatawny Stew | A comforting one-pot soup made with chicken, vegetables, lentils,... | stew, soup, Indian-inspired, one-pot, easy | {"title":"Hearty Mulligatawny Stew","description":"A comforting one-pot soup made with chicken, vegetables, lentils, and a mix of warm Indian spices, finished with coconut milk for extra richness.","full_ingredient_list":["3 tablespoons unsalted butter","1 pound boneless skinless chicken thighs","1 teaspoon sea salt","1\/2 teaspoon fresh ground black pepper","1 medium yellow onion, diced","3 ribs celery, chopped","4 medium carrots, chopped","1 small Honeycrisp apple, chopped","4 cloves garlic, chopped","1 1\/2 teaspoons ground turmeric","1 1\/2 teaspoons curry powder","1 teaspoon ground cumin","1\/2 teaspoon ground ginger","1\/2 teaspoon ground cardamom","2 tablespoons tomato paste","1 1\/2 cups red lentils","1 cup canned chickpeas","14 ounces can unsweetened coconut milk","5 cups chicken stock","1\/2 cup chopped fresh cilantro","salt and fresh ground black pepper to taste"],"components":[{"name":"Mulligatawny Stew Base","ingredients":[{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":["neutral cooking oil"]},{"name":"boneless skinless chicken thighs","quantity":"1 pound","preparation_notes":"","substitutions":["chicken breasts","turkey","mutton","beef"]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"fresh ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"celery","quantity":"3 ribs, chopped","preparation_notes":"","substitutions":[]},{"name":"carrots","quantity":"4 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Honeycrisp apple","quantity":"1 small, chopped","preparation_notes":"","substitutions":["any sweet apple"]},{"name":"garlic","quantity":"4 cloves, chopped","preparation_notes":"","substitutions":["garlic powder"]},{"name":"ground turmeric","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"curry powder","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red lentils","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["green lentils","brown lentils"]},{"name":"canned chickpeas","quantity":"1 cup, optional","preparation_notes":"","substitutions":[]},{"name":"unsweetened coconut milk","quantity":"14 ounces can","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"5 cups","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"chopped fresh cilantro","quantity":"1\/2 cup to garnish","preparation_notes":"","substitutions":["fresh parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"fresh ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven","Chef knife","Measuring cups and spoons"],"instructions":[{"step_number":1,"description":"Melt 2 tablespoons butter over medium-high heat in a large Dutch oven.","tips":""},{"step_number":2,"description":"Add the chicken, season it with salt and pepper, and brown for about 2 minutes on each side. Remove the chicken from the pot and set aside.","tips":"Ensure the chicken is browned to develop flavor."},{"step_number":3,"description":"Add the rest of the butter, chopped onion, celery, carrots, and apple to the pot. Season with sea salt and saut\u00e9 until the onions are translucent, about 2 to 3 minutes.","tips":"Do not rush the saut\u00e9ing process to maximize flavor."},{"step_number":4,"description":"Stir in garlic, turmeric, curry powder, cumin, ground ginger, and cardamom; saut\u00e9 for about 20 seconds until fragrant.","tips":"Keep the heat low so the spices do not burn."},{"step_number":5,"description":"Add the tomato paste and stir until evenly distributed.","tips":"Tomato paste adds a depth of flavor and richness."},{"step_number":6,"description":"Stir in red lentils, chickpeas, coconut milk, and chicken stock. Return the chicken to the pot and bring to a boil.","tips":"Check lentils for any small stones before cooking."},{"step_number":7,"description":"Reduce heat to low, cover, and simmer for 20 minutes.","tips":"Simmering allows the flavors to meld."},{"step_number":8,"description":"Remove the chicken, chop into bite-sized pieces, and return to the stew.","tips":"Ensure chicken pieces are roughly equal in size for even distribution."},{"step_number":9,"description":"Taste and adjust seasoning with more salt and pepper if needed. Ladle into bowls and garnish with chopped fresh cilantro. Serve warm.","tips":"Taste again before serving to ensure flavors are balanced."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"10 servings","tags":["stew","soup","Indian-inspired","one-pot","easy"],"notes":"You can easily customize the protein used in this stew, and adjust the consistency by adding more stock or coconut milk as needed."} |