Recipes Tagged: savory

Displaying all recipes that include the tag: savory.

Title ↕	Description ↕	Tags ↕
Refreshing Homemade Ponzu Sauce	Craft your own citrus-infused ponzu sauce, a versatile Japanese c...	Japanese, Condiment, Sauce, Citrus, Vegan, Gluten-free, Dairy-free, Nut-free, Low-fat, Umami, Savory	{"title":"Refreshing Homemade Ponzu Sauce","description":"Craft your own citrus-infused ponzu sauce, a versatile Japanese condiment perfect for enhancing the flavors of various dishes such as grilled meats, seafood, and salads.","short_description":"A homemade ponzu sauce with a refreshing citrus flavor, ideal for various dishes.","full_ingredient_list":["\u00bd cup soy sauce","\u00bd cup citrus juice (lemon, orange, and grapefruit)","Zest from one lemon","2 tablespoons mirin (or 2 teaspoons sugar + 2 tablespoons sake or water)","\u00bd cup katsuobushi (dried bonito flakes)","1 piece kombu (dried kelp, 2 x 3 inches, 6 grams)"],"components":[{"name":"Ponzu Sauce","ingredients":[{"name":"Soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"Citrus juice","quantity":"\u00bd cup","preparation_notes":"Use a mix of lemon, orange, and grapefruit juices","substitutions":[]},{"name":"Lemon zest","quantity":"From one lemon","preparation_notes":"","substitutions":[]},{"name":"Mirin","quantity":"2 tablespoons","preparation_notes":"Can substitute with 2 teaspoons sugar and 2 tablespoons sake or water","substitutions":["Sugar","Sake","Water"]},{"name":"Katsuobushi (dried bonito flakes)","quantity":"\u00bd cup","preparation_notes":"Packed","substitutions":["Dried shiitake mushrooms (for vegan\/vegetarian)"]},{"name":"Kombu (dried kelp)","quantity":"1 piece (2 x 3 inches, 6 g)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sterilized mason jar","Sieve"],"instructions":[{"step_number":1,"description":"Gather all the ingredients: soy sauce, citrus juice, lemon zest, mirin, katsuobushi, and kombu.","tips":"Ensure your workspace is clean to preserve the sauce longer."},{"step_number":2,"description":"Combine all the ingredients in a sterilized mason jar and mix well.","tips":"Mix a combination of citrus juices to your preference."},{"step_number":3,"description":"Steep the mixture in the refrigerator for at least one day, or for up to a week for a richer flavor.","tips":"Some prefer to steep it for up to a month for a deeper taste."},{"step_number":4,"description":"Strain the mixture using a sieve to remove the solids, and transfer the ponzu sauce to a clean jar with a tight-fitting lid.","tips":"You can use the leftover kombu and katsuobushi for other recipes, like Furikake."}]}],"prep_time":"5 minutes","cook_time":"1 day","total_time":"1 day and 5 minutes","servings":"1 cup","tags":["Japanese","Condiment","Sauce","Citrus","Vegan","Gluten-free","Dairy-free","Nut-free","Low-fat","Umami","Savory"],"notes":"Consider using different combinations of citrus juice to match your preferred flavor.","background":"Ponzu is a traditional Japanese sauce that combines tangy citrus juice with umami-rich ingredients, often used as a dipping sauce or a dressing.","nutrition":{"calories":"220","protein":"13 g","fat":"1 g","carbohydrates":"28 g","fiber":"1 g","sugar":"12 g"},"serving_suggestions":"Serve with shabu-shabu, tofu salad, tuna tataki, or grilled oysters.","storage":"Store in the refrigerator for up to a month. If using sugar instead of mirin, use within a week.","dietary_info":["Gluten-free","Dairy-free","Nut-free","Low-fat"],"cooking_tips":["Experiment with different citrus fruits for unique flavors.","Ensure a clean environment to prevent contamination."],"variations":["Substitute citrus juice with yuzu for a unique twist.","For a stronger umami flavor, steep longer."],"ingredient_spotlight":"Katsuobushi adds a rich, smoky umami flavor to the sauce.","flavor_profile":{"sweet":3,"savory":7,"sour":5,"bitter":1,"umami":8},"geographic_region":"Japan","occasion":"Japanese dining","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Sake","Green tea","Japanese rice"]}
Traditional Shepherd's Pie with Mashed Potato Topping	A comforting dish featuring a savory meat base covered with cream...	Classic, Comfort Food, Dinner, Irish, Savory	{"title":"Traditional Shepherd's Pie with Mashed Potato Topping","description":"A comforting dish featuring a savory meat base covered with creamy mashed potatoes, baked to perfection.","prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"6 servings","tags":["Classic","Comfort Food","Dinner","Irish","Savory"],"notes":"If preferred, use ground turkey or another meat substitute. Optional to omit corn or peas.","full_ingredient_list":["2 tablespoons olive oil","1 cup chopped yellow onion","1 lb. 90% lean ground beef or ground lamb","2 teaspoons dried parsley leaves","1 teaspoon dried rosemary leaves","1 teaspoon dried thyme leaves","1\/2 teaspoon salt","1\/2 teaspoon ground black pepper","1 tablespoon Worcestershire sauce","2 garlic cloves, minced","2 tablespoons all-purpose flour","2 tablespoons tomato paste","1 cup beef broth","1 cup frozen mixed peas and carrots","1\/2 cup frozen corn kernels","1.5 - 2 lbs. russet potatoes, peeled and cubed","8 tablespoons unsalted butter","1\/3 cup half & half","1\/2 teaspoon garlic powder","1\/4 cup parmesan cheese"],"components":[{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 cup, chopped","preparation_notes":"Chop before cooking","substitutions":[]},{"name":"90% lean ground beef or ground lamb","quantity":"1 lb.","preparation_notes":"","substitutions":[]},{"name":"dried parsley leaves","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"Mince before adding","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"frozen mixed peas and carrots","quantity":"1 cup","preparation_notes":"","substitutions":["1\/2 cup frozen peas and 1\/2 cup frozen sliced carrots"]},{"name":"frozen corn kernels","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add chopped onion and saut\u00e9 for 5 minutes.","tips":""},{"step_number":2,"description":"Add ground beef or lamb to the skillet. Add parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes, stirring occasionally until the meat is browned.","tips":"Break the meat apart using a wooden spoon."},{"step_number":3,"description":"Stir in Worcestershire sauce and minced garlic. Cook for 1 minute.","tips":""},{"step_number":4,"description":"Mix in flour and tomato paste, stirring until incorporated.","tips":"Ensure no clumps of tomato paste remain."},{"step_number":5,"description":"Pour in beef broth, add frozen peas, carrots, and corn. Bring to a boil, then simmer for 5 minutes while stirring.","tips":"Simmer until the mixture thickens."}]},{"name":"Potato Topping","ingredients":[{"name":"russet potatoes","quantity":"1.5 - 2 lbs., peeled and cubed","preparation_notes":"Peel and cut into 1-inch cubes","substitutions":[]},{"name":"unsalted butter","quantity":"8 tablespoons","preparation_notes":"","substitutions":[]},{"name":"half & half","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Colander","Potato masher","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Place cubed potatoes in a large pot, cover with water, bring to a boil then simmer until fork-tender (10-15 min).","tips":"Check potatoes for doneness using a fork."},{"step_number":2,"description":"Drain potatoes and return them to the hot pot. Let them rest to evaporate excess moisture.","tips":"Leave the pot on low heat for 1 minute to help moisture evaporate."},{"step_number":3,"description":"Add butter, half & half, garlic powder, salt, and pepper. Mash until smooth.","tips":"Use a potato masher for best results."},{"step_number":4,"description":"Stir in parmesan cheese until fully combined.","tips":"Ensure the cheese is mixed evenly."}]},{"name":"Assembly and Baking","tools_and_equipment":["9x9 inch baking dish","Spoon","Oven","Rimmed baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Spread meat mixture evenly in a 9x9 inch baking dish.","tips":"Use the back of a spoon to spread it evenly."},{"step_number":3,"description":"Top with mashed potatoes, spreading evenly.","tips":"Smooth the top with the spoon."},{"step_number":4,"description":"If the dish is full, place on a rimmed baking sheet to catch overflow. Bake uncovered for 25-30 minutes until bubbling.","tips":"Check halfway to see if edges are browning."},{"step_number":5,"description":"Let cool for 15 minutes before serving.","tips":"This helps to firm up the layers."}]}]}
Classic Monte Cristo Sandwich	A delicious Monte Cristo sandwich made with ham, cheese, mustard,...	sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet	{"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]}
Authentic Mexican Huaraches	This authentic recipe for Mexican huaraches is made from scratch ...	Mexican cuisine, street food, appetizer, traditional, savory	{"title":"Authentic Mexican Huaraches","description":"This authentic recipe for Mexican huaraches is made from scratch with thick oval-shaped masa tortillas. It is topped with refried beans, seasoned beef, and classic Mexican toppings like pico de gallo, guacamole salsa, and cheese. Huaraches are a popular street food in central Mexico, often enjoyed as an appetizer or a fulfilling meal.","short_description":"Classic Mexican huaraches with savory toppings.","full_ingredient_list":["2 cups masa harina","1 1\/2 cups water","1 teaspoon salt","1 1\/2 pounds beef chuck steak","1 medium onion","1 1\/2 teaspoons garlic powder","1 teaspoon cumin powder","1\/2 teaspoon pepper","2 tablespoons olive oil","2 cups refried beans","2 1\/2 cups pico de gallo","guacamole salsa (as needed)","1\/2 cup queso fresco","additional salt for seasoning"],"components":[{"name":"Huaraches","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"adjust as needed","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["bowl","griddle","damp towel"],"instructions":[{"step_number":1,"description":"Combine masa harina, salt, and water in a bowl.","tips":"Adjust water according to humidity and weather to achieve a smooth dough."},{"step_number":2,"description":"Knead for 2 minutes to achieve a smooth and non-sticky dough.","tips":"The dough should be smooth, like play-dough."},{"step_number":3,"description":"Heat a griddle over medium heat.","tips":""},{"step_number":4,"description":"Divide the dough into 10 balls, cover with a damp towel.","tips":"Use a damp towel to prevent drying."},{"step_number":5,"description":"Shape each dough ball into a 6-inch long log and flatten to form an oblong shape.","tips":"Use plastic sheets and a heavy dish to help shape the dough."},{"step_number":6,"description":"Cook each huarache on the griddle for 1-2 minutes on each side until it has dark spots.","tips":"Keep cooked huaraches wrapped in a towel to maintain warmth."}]},{"name":"Meat Topping","ingredients":[{"name":"beef chuck steak","quantity":"1 1\/2 pounds","preparation_notes":"cut into small bites","substitutions":["chicken","pork","mushrooms","zucchini"]},{"name":"onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"garlic powder","quantity":"1 1\/2 teaspoons","preparation_notes":"none","substitutions":[]},{"name":"cumin powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":["vegetable oil"]},{"name":"salt","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["pan"],"instructions":[{"step_number":1,"description":"Heat oil in a pan and add the beef pieces.","tips":"Ensure the oil is hot before adding beef."},{"step_number":2,"description":"Season the beef with garlic powder, cumin, salt, and pepper.","tips":"Adjust seasoning to preference."},{"step_number":3,"description":"Cook over medium heat for about 5 minutes until the meat is no longer pink.","tips":"Stir occasionally to cook evenly."},{"step_number":4,"description":"Add onions and cook until soft and translucent, about 10 minutes.","tips":"Cover the pan to help soften the onions."}]},{"name":"Assembly","ingredients":[{"name":"refried beans","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"pico de gallo","quantity":"2 1\/2 cups","preparation_notes":"none","substitutions":[]},{"name":"guacamole salsa","quantity":"as needed","preparation_notes":"none","substitutions":[]},{"name":"queso fresco","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["Cotija","queso ranchero","feta"]}],"tools_and_equipment":["spoon"],"instructions":[{"step_number":1,"description":"Place each cooked huarache on a plate and spread with refried beans.","tips":"Ensure an even layer of beans."},{"step_number":2,"description":"Top with beef and onion mixture.","tips":"Distribute toppings evenly."},{"step_number":3,"description":"Add pico de gallo and drizzle with guacamole salsa.","tips":"Add salsa to taste."},{"step_number":4,"description":"Sprinkle with cheese and serve immediately.","tips":"Serve warm for best flavor."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"10 huaraches","tags":["Mexican cuisine","street food","appetizer","traditional","savory"],"notes":"Adjust water in masa dough based on kitchen humidity. This recipe easily adapts with various toppings.","background":"Huaraches are named for their sandal-like shape and are a staple in Mexican street food culture.","nutrition":{"calories":"294","protein":"17g","fat":"14g","carbohydrates":"24g","fiber":"4g","sugar":"2g"},"serving_suggestions":"Serve immediately while warm, with additional salsa or guacamole on the side.","storage":"Wrap huaraches in plastic wrap and store in the fridge for 3 days or freeze for 2 months. Reheat on a griddle or pan.","dietary_info":["gluten-free"],"cooking_tips":["Ensure masa dough is smooth but not sticky. Use a damp towel to prevent dough from drying."],"variations":["Use different meats like chicken or pork.","Try vegetarian options such as sauteed mushrooms or zucchini."],"ingredient_spotlight":"Masa harina is crucial for authentic flavor and texture. It gives huaraches their distinctive taste and shape.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":6},"geographic_region":"Central Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using local and seasonal ingredients enhances sustainability."},"occasion":"Street food festivals, family gatherings","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Horchata","Mexican Corn on the Cob"]}
Ultimate Smash Burger Recipe	This recipe guides you through making delicious Ultimate Smash Bu...	main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly	{"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]}
Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese	Bibingka is a traditional Filipino rice cake, typically enjoyed d...	Filipino, dessert, rice cake, Christmas, coconut, baked, easy, sweet, savory	{"title":"Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese","description":"Bibingka is a traditional Filipino rice cake, typically enjoyed during the Christmas season, featuring a unique blend of sweet and salty flavors from its coconut base and toppings like salted duck egg and cheddar cheese. This modern recipe simplifies the traditional charcoal-baked process by using an oven and rice flour.","short_description":"A traditional Filipino Christmas rice cake with coconut and cheese.","full_ingredient_list":["banana leaves (enough to line your molds)","28.35 g (2 tbsp) unsalted butter, melted","164 g (13 tbsp) white granulated sugar","184 g (6 fl oz) coconut milk","60 g (2 fl oz) whole milk","170 g (1.5 cups) rice flour","5 g (1 tsp) baking powder","1 g (0.25 tsp) salt","1 salted duck egg, sliced into quarters","unsweetened coconut shreds","cheddar cheese or Velveeta, shredded"],"components":[{"name":"Bibingka Base","ingredients":[{"name":"banana leaves","quantity":"enough to line your molds","preparation_notes":"Clean under running water; warm to soften","substitutions":[]},{"name":"unsalted butter","quantity":"28.35 g (2 tbsp)","preparation_notes":"melted","substitutions":[]},{"name":"white granulated sugar","quantity":"164 g (13 tbsp)","preparation_notes":"","substitutions":[]},{"name":"coconut milk","quantity":"184 g (6 fl oz)","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"60 g (2 fl oz)","preparation_notes":"","substitutions":[]},{"name":"rice flour","quantity":"170 g (1.5 cups)","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"5 g (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 g (0.25 tsp)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["11-inch whisk","glass bowl","flour sifter","4 (5-7 inch diameter) brioche molds"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 \u00b0F. Clean the banana leaves and soften them by warming over a stove. Line the brioche molds with the leaves.","tips":"Do not let the banana leaves touch direct flames."},{"step_number":2,"description":"Cream the melted butter and sugar in a bowl. Add coconut milk and whole milk, whisking until fully combined.","tips":"Make sure there are no lumps in the mixture."},{"step_number":3,"description":"Sift in rice flour, baking powder, and salt into the wet ingredients. Whisk until smooth and pour into molds about 80% full.","tips":"The batter should be about the consistency of pancake batter."},{"step_number":4,"description":"Place the molds on a sheet pan and bake. After 9 minutes, add the salted duck egg. Add coconut shreds after 11 minutes, and cheese after 19 minutes.","tips":"Rotate molds 180 degrees after 19 minutes for even baking."},{"step_number":5,"description":"Check the doneness using a cake tester or toothpick. Continue baking if necessary until it comes out clean. The bibingka should be golden on top."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"6 cakes","tags":["Filipino","dessert","rice cake","Christmas","coconut","baked","easy","sweet","savory"],"notes":"Weighing ingredients ensures more accurate baking. Adjust baking times based on your specific oven.","background":"Bibingka is a popular street food in the Philippines, especially during Christmas. It is traditionally cooked in clay pots lined with banana leaves.","nutrition":{"calories":"620.63","protein":"5.32 g","fat":"22.2 g","carbohydrates":"103.22 g","fiber":"1.36 g","sugar":"55.64 g"},"serving_suggestions":"Serve warm with additional cheddar cheese if desired.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.","dietary_info":["contains dairy","contains eggs"],"cooking_tips":["Ensure banana leaves are pliable by gently warming them.","Use rice, not glutinous rice flour, for correct texture."],"variations":["Try different cheese types like Gouda or mozzarella."],"ingredient_spotlight":"Banana leaves are crucial for both flavor and authenticity, adding a distinct aroma while baking.","flavor_profile":{"sweet":5,"savory":4,"sour":1,"bitter":0,"umami":3},"geographic_region":"Southeast Asia","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use of local and traditional ingredients supports sustainable cooking practices."},"occasion":"Christmas","skill_level":"intermediate","cost_estimate":15,"recommended_pairings":["Hot chocolate","Ginger tea"]}
Home-Style Japanese Chicken Curry	A comforting Japanese chicken curry perfect for a family dinner. ...	Japanese, chicken, curry, main dish, comfort food, family meal, savory, 30-minute meal	{"title":"Home-Style Japanese Chicken Curry","description":"A comforting Japanese chicken curry perfect for a family dinner. Features tender pieces of chicken, carrots, and potatoes in a rich and savory curry sauce, offering warmth and flavor ideal for a relaxing meal.","short_description":"A savory Japanese chicken curry with chicken, carrots, potatoes, and curry sauce.","full_ingredient_list":["1 lb chicken thighs, cut into pieces","2 large carrots, sliced","2 medium potatoes, peeled and cubed","1 onion, finely chopped","2 cloves garlic, minced","1 tbsp vegetable oil","4 cups chicken broth","2 tbsp curry powder","2 tbsp soy sauce","1 tbsp Worcestershire sauce","2 tbsp flour","Salt to taste","Pepper to taste"],"components":[{"name":"Japanese Chicken Curry","ingredients":[{"name":"chicken thighs","quantity":"1 lb","preparation_notes":"cut into pieces","substitutions":["chicken breast"]},{"name":"carrots","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"potatoes","quantity":"2 medium","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"vegetable oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["olive oil"]},{"name":"chicken broth","quantity":"4 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"curry powder","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"2 tbsp","preparation_notes":"","substitutions":["tamari"]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}]},{"name":"Curry Sauce Preparation","ingredients":[],"tools_and_equipment":["large pot","wooden spoon","ladle"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large pot over medium heat.","tips":"Ensure the pot is hot enough before adding oil to prevent sticking."},{"step_number":2,"description":"Add chopped onions and garlic, and saut\u00e9 until the onions are translucent.","tips":"Stir frequently to avoid burning the garlic."},{"step_number":3,"description":"Mix in chicken pieces, cooking until browned on all sides.","tips":"Do not overcrowd the pot; cook in batches if necessary."},{"step_number":4,"description":"Add sliced carrots and potatoes, stirring to coat with the flavors.","tips":""},{"step_number":5,"description":"Sprinkle flour over the mixture and stir well to incorporate.","tips":"This helps thicken the curry sauce."},{"step_number":6,"description":"Pour in chicken broth, curry powder, soy sauce, and Worcestershire sauce; stir well.","tips":"Scrape the bottom of the pot to release any browned bits."},{"step_number":7,"description":"Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until the vegetables are tender and chicken is cooked through.","tips":"Stir occasionally to prevent sticking and ensure even cooking."},{"step_number":8,"description":"Season with salt and pepper to taste before serving.","tips":"Taste the curry as it simmers and adjust seasonings as needed."}]}],"prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4","tags":["Japanese","chicken","curry","main dish","comfort food","family meal","savory","30-minute meal"],"notes":"For a milder curry, reduce the amount of curry powder. Adjust the consistency by adding more broth if needed.","background":"Japanese curry is adapted from Indian curry and is a popular dish in Japan, known for its thick and mild flavor.","nutrition":{"calories":"400","protein":"25g","fat":"15g","carbohydrates":"42g","fiber":"5g","sugar":"5g"},"serving_suggestions":"Serve hot over steamed rice for a complete meal.","storage":"Store leftovers in an airtight container in the refrigerator for up to 3 days.","dietary_info":["contains soy"],"cooking_tips":["Use Japanese curry roux blocks for a more authentic taste if desired."],"variations":["Add apple for sweetness","Include additional vegetables like peas or corn"],"ingredient_spotlight":"Curry powder adds warmth and distinct spiciness, creating the characteristic flavor of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"All year round","sustainability_score":{"score":70,"details":"Chicken typically has a moderate environmental impact."},"occasion":"Family dinner","skill_level":"Beginner","cost_estimate":12,"recommended_pairings":["green tea","light lager"]}
Homemade Bhel Puri	Bhel puri is a beloved Indian street food that combines crispy pu...	Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai	{"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]}