Recipes Tagged: side dish
Displaying all recipes that include the tag: side dish.
| Title ↕ | Description ↕ | Tags ↕ | |
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| Effortless Oven-Baked Polenta | Experience the simplicity and richness of oven-baked polenta. Unl... | vegetarian, gluten-free, comfort food, easy recipes, oven-baked, Italian cuisine, fall, winter, side dish | {"title":"Effortless Oven-Baked Polenta","description":"Experience the simplicity and richness of oven-baked polenta. Unlike traditional stovetop methods, this recipe requires minimal monitoring, giving you time to prepare sides or relax. This dish is perfect as a side or base for savory toppings such as poached eggs, caramelized cabbage, or roasted mushrooms.","short_description":"Creamy, no-stir oven-baked polenta perfect for easy side dishes.","full_ingredient_list":["butter for greasing","1 cup medium-coarse or coarse cornmeal, preferably stone-ground","4 to 5 cups water","1 cup milk","1 tablespoon butter or olive oil","1 teaspoon kosher salt","eggs for poaching","splash vinegar","shaved parmesan, optional","sea salt, optional","pepper, optional","truffle oil, optional","saut\u00e9ed greens, optional"],"components":[{"name":"Baked Polenta","ingredients":[{"name":"butter","quantity":"for greasing","preparation_notes":"","substitutions":[]},{"name":"medium-coarse or coarse cornmeal, preferably stone-ground","quantity":"1 cup","preparation_notes":"","substitutions":["fine polenta"]},{"name":"water","quantity":"4 to 5 cups","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["more water"]},{"name":"butter or olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"for poaching","preparation_notes":"","substitutions":[]},{"name":"splash vinegar","quantity":"1","preparation_notes":"for poaching eggs","substitutions":[]},{"name":"shaved parmesan","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"sea salt","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"pepper","quantity":"optional","preparation_notes":"for seasoning","substitutions":[]},{"name":"truffle oil","quantity":"optional","preparation_notes":"for drizzling","substitutions":[]},{"name":"saut\u00e9ed greens","quantity":"optional","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["ovenproof skillet or Dutch oven","oven","fork or whisk","shallow saucepan","ramekins or small bowls","slotted spoon","paper towel"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F. Grease a large ovenproof skillet or Dutch oven.","tips":""},{"step_number":2,"description":"Combine cornmeal, water, milk, butter, and salt in the greased pan. Stir with a fork or whisk until blended. Mixture may not look fully emulsified.","tips":"Ensure even mixing to avoid clumps."},{"step_number":3,"description":"Bake the mixture uncovered for 40 minutes. Stir, taste, add salt if needed, and bake for another 10 to 20 minutes until the desired consistency is achieved. Remove from the oven, stir, and serve or keep warm until ready to serve.","tips":"Adjust baking time based on your desired polenta thickness."},{"step_number":4,"description":"To poach eggs, bring a shallow saucepan of water to a boil. Add vinegar. Reduce water to a simmer. Crack eggs into ramekins and gently pour each into the water. Poach for 4 to 5 minutes until whites set and yolk soft.","tips":"Practice poaching eggs to achieve your preferred doneness."},{"step_number":5,"description":"Serve by spooning polenta into bowls. Top with parmesan, a poached egg, then season with sea salt and pepper. Drizzle with truffle oil if desired. Add saut\u00e9ed greens for a complete meal.","tips":"Be creative with toppings based on your preference."}]}],"prep_time":"5 minutes","cook_time":"50 minutes","total_time":"55 minutes","servings":"6 to 8","tags":["vegetarian","gluten-free","comfort food","easy recipes","oven-baked","Italian cuisine","fall","winter","side dish"],"notes":"For a thicker consistency, reduce water to 4 cups. Try different toppings for variety.","background":"The use of an oven instead of the stovetop liberates cooks by eliminating the need for constant stirring and monitoring of the polenta.","nutrition":{"calories":"N\/A","protein":"N\/A","fat":"N\/A","carbohydrates":"N\/A","fiber":"N\/A","sugar":"N\/A"},"serving_suggestions":"Pair with braised meats or roasted vegetables. Excellent with a poached egg for added protein.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven.","dietary_info":["contains dairy"],"cooking_tips":["Check consistency after initial baking. Adjust water content if necessary."],"variations":["Use an Instant Pot for quicker preparation."],"ingredient_spotlight":"Polenta, a versatile grain, serves as a perfect canvas for a variety of savory and sweet toppings.","flavor_profile":{"sweet":1,"savory":7,"sour":1,"bitter":0,"umami":4},"geographic_region":"Italy","seasonality":"Fall, Winter","sustainability_score":{"score":80,"details":"Moderate ecological impact due to corn production; environmentally friendly when using locally sourced ingredients."},"occasion":"Casual dinners, family meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["sherry vinegar chicken","braised short ribs"]} |
| Crispy Kimchi Pancakes | This savory Korean-style pancake is hot, spicy, crispy, with a hi... | appetizer, easy, pancake, side dish, snack, spicy | {"title":"Crispy Kimchi Pancakes","description":"This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"1 large pancake","tags":["appetizer","easy","pancake","side dish","snack","spicy"],"notes":"Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.","full_ingredient_list":["\u00bd pound fermented napa cabbage kimchi","2 tablespoons kimchi brine","3 scallions","\u00bd teaspoon sugar","\u00bd cup all-purpose flour","\u00bd cup water","4 tablespoons vegetable oil"],"components":[{"name":"Kimchi Pancake Batter","ingredients":[{"name":"fermented napa cabbage kimchi","quantity":"\u00bd pound","preparation_notes":"chopped into small pieces","substitutions":[]},{"name":"kimchi brine","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"sugar","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":["rice flour","self-rising flour"]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","spoon","12-inch nonstick skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.","tips":""},{"step_number":2,"description":"Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.","tips":"Using a generous amount of oil helps achieve a crispy pancake."},{"step_number":3,"description":"Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle.","tips":"Ensure the batter is spread evenly for uniform cooking."},{"step_number":4,"description":"Cook for 3 to 5 minutes until the bottom is golden brown and crisp.","tips":""},{"step_number":5,"description":"Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath.","tips":"Tilting the pan helps spread the oil evenly."},{"step_number":6,"description":"Cook the opposite side for another 3 to 5 minutes until golden and crispy.","tips":""},{"step_number":7,"description":"Flip the pancake one more time and cook for an additional minute.","tips":""},{"step_number":8,"description":"Slide the pancake onto a serving platter and serve immediately.","tips":"Pancake can be cut into smaller slices for easier serving."}]}]} |
| Easy Grilled Asparagus with Lemon and Garlic | This simple and delicious grilled asparagus recipe is flavored wi... | grilled, vegetarian, spring, quick, BBQ, side dish, healthy, gluten-free, low-carb | {"title":"Easy Grilled Asparagus with Lemon and Garlic","description":"This simple and delicious grilled asparagus recipe is flavored with lemon, garlic, and olive oil. It makes a perfect side dish for any meal and is quick to prepare, taking only 10 minutes to cook. The lemon and garlic add a subtle kick of flavor that complements the naturally sweet asparagus, making it a favorite vegetable for grilling during the spring.","short_description":"Delicious grilled asparagus with lemon and garlic flavor, perfect for any barbecue.","full_ingredient_list":["1 pound of medium-sized asparagus","1 tablespoon olive oil","1 teaspoon coarse salt","1 teaspoon freshly cracked black pepper","1 medium lemon (zest and juice)","1 clove garlic (minced)"],"components":[{"name":"Grilled Asparagus","ingredients":[{"name":"asparagus","quantity":"1 pound","preparation_notes":"choose medium-sized shoots","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1 medium","preparation_notes":"zest and juice","substitutions":["balsamic vinegar","red wine vinegar"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Grill","Baking sheet or cutting board"],"instructions":[{"step_number":1,"description":"Preheat your grill to high heat, about 400 degrees Fahrenheit.","tips":"Ensure the grill is fully preheated to get the perfect char."},{"step_number":2,"description":"Wash asparagus well and trim the woody, tough ends by snapping where the stem naturally breaks.","tips":"No knife required!"},{"step_number":3,"description":"Drizzle the asparagus with olive oil and season with salt, pepper, lemon zest, lemon juice, and garlic. Roll them around on the baking sheet to ensure they are evenly coated.","tips":"Tossing well helps seasoning stick and promotes even cooking."},{"step_number":4,"description":"Place the seasoned asparagus directly on the grill grates and grill for 8 to 10 minutes, or until the ends start to brown while the shoots remain crisp-tender.","tips":"Rotate often for even grilling."},{"step_number":5,"description":"Remove from the grill and serve the asparagus on a platter. Enjoy warm or chilled with an extra drizzle of fresh lemon juice if desired.","tips":"For extra flavor, add a little more lemon juice before serving."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"18 minutes","servings":"4 servings","tags":["grilled","vegetarian","spring","quick","BBQ","side dish","healthy","gluten-free","low-carb"],"notes":"Medium-sized asparagus stalks are ideal for grilling as they are easier to manage and cook evenly without falling through grill grates. Avoid using very thin or thick stalks.","background":"Grilled asparagus is a versatile side dish that is popular in spring when asparagus is in season. The smoky grill flavor enhances its natural sweetness, and the simple seasoning lets it shine.","nutrition":{"calories":"63","protein":"2g","fat":"3g","carbohydrates":"7g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Serve alongside any grilled protein such as steak or chicken. Pairs well with mashed potatoes or as part of a Surf and Turf dish.","storage":"Keep leftover grilled asparagus in an airtight container in the refrigerator for up to 5 days. Reheat by grilling briefly or use a microwave.","dietary_info":["vegetarian","gluten-free","low-carb"],"cooking_tips":["Use medium stalks for balance between tenderness and ease of grilling.","Preheat grill to maintain a high heat and achieve a good char."],"variations":["Wrap asparagus in bacon before grilling for added flavor.","Use balsamic vinegar instead of lemon for a different acidity."],"ingredient_spotlight":"Asparagus is the star of this dish; its sweet and savory notes are enhanced by grilling, producing a delicious smoky profile.","flavor_profile":{"sweet":4,"savory":5,"sour":3,"bitter":2,"umami":6},"geographic_region":"Global","seasonality":"Spring","skill_level":"Beginner","cost_estimate":6,"recommended_pairings":["Grilled steak","Roasted chicken"]} |
| Refreshing Mango and Avocado Salsa | This mango and avocado salsa features sweet mango cubes, creamy a... | salsa, vegan, gluten-free, dairy-free, grain-free, nut-free, paleo, summer, appetizer, side dish, dip | {"title":"Refreshing Mango and Avocado Salsa","description":"This mango and avocado salsa features sweet mango cubes, creamy avocado, spicy jalapeno, and tangy lime juice, making it a perfect companion for tacos or tortilla chips.","short_description":"Sweet and tangy summer salsa with mango and avocado.","full_ingredient_list":["3 ripe mangos, cubed","2 avocados, cubed","1\/2 cup red onion, diced","1\/4 cup cilantro, finely chopped","1 lime, juiced","1 small garlic clove, grated","1 jalapeno, minced and seeds removed","1\/2 teaspoon sea salt, plus more to taste"],"components":[{"name":"Mango Avocado Salsa","ingredients":[{"name":"Mangos","quantity":"3 ripe","preparation_notes":"cubed","substitutions":[]},{"name":"Avocados","quantity":"2","preparation_notes":"cubed","substitutions":[]},{"name":"Red Onion","quantity":"1\/2 cup","preparation_notes":"diced","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Garlic Clove","quantity":"1 small","preparation_notes":"grated","substitutions":[]},{"name":"Jalapeno","quantity":"1","preparation_notes":"minced and seeds removed","substitutions":[]},{"name":"Sea Salt","quantity":"1\/2 teaspoon","preparation_notes":"plus more to taste","substitutions":[]}],"tools_and_equipment":["cutting board","knife","large mixing bowl","spoon"],"instructions":[{"step_number":1,"description":"Chop the mango, avocado, red onion, cilantro, and jalapeno, and add them to a large bowl.","tips":""},{"step_number":2,"description":"Add lime juice, garlic, and sea salt. Toss until fully combined.","tips":"Adjust salt to taste."},{"step_number":3,"description":"Serve immediately with chips or as a topping for tacos. Store leftovers in an airtight container in the fridge for up to three days.","tips":""}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4-6 servings","tags":["salsa","vegan","gluten-free","dairy-free","grain-free","nut-free","paleo","summer","appetizer","side dish","dip"],"notes":"This salsa can be stored in the fridge for up to three days. It is a healthy and refreshing addition to any meal.","background":"Mango and avocado are both popular ingredients in Latin cuisine and combine beautifully in this salsa for a tropical twist.","nutrition":{"calories":"150","protein":"2g","fat":"9g","carbohydrates":"18g","fiber":"4g","sugar":"12g"},"serving_suggestions":"Serve with tortilla chips or as a topping for grilled shrimp tacos.","storage":"Store in an airtight container in the fridge for up to three days.","dietary_info":["dairy-free","gluten-free","nut-free","vegan","paleo","refined sugar-free"],"cooking_tips":["Use fresh ingredients for the best flavor.","To quickly ripen avocados, place them in a brown paper bag with a banana."],"variations":["Add pineapple for extra sweetness.","Include diced tomatoes for additional texture."],"ingredient_spotlight":"Mango is not only naturally sweet but also rich in vitamins A and C, making this salsa both delicious and nutritious.","flavor_profile":{"sweet":7,"savory":3,"sour":5,"bitter":1,"umami":2},"geographic_region":"Latin American","seasonality":"Summer","sustainability_score":{"score":75,"details":"Using seasonal and local ingredients can enhance the sustainability of this recipe."},"occasion":"Superbowl, Summer BBQ, Pool Party","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["grilled shrimp tacos","crispy tortilla chips","grilled chicken"]} |
| Crispy Broccoli Tempura with Garlic Parmesan Aioli | Savor delicious, crispy broccoli florets coated in a tempura batt... | appetizer, side dish, vegetarian, quick, easy, American | {"title":"Crispy Broccoli Tempura with Garlic Parmesan Aioli","description":"Savor delicious, crispy broccoli florets coated in a tempura batter and served with a flavorful garlic parmesan aioli, making a perfect appetizer or side dish.","short_description":"Crispy tempura broccoli served with garlic parmesan aioli.","full_ingredient_list":["1\/2 pound broccoli, cut into bite-sized pieces","1 cup all-purpose flour","1 cup ice cold water","kosher salt and black pepper, to taste","canola oil, for frying","1 teaspoon parsley, chopped","1\/3 cup mayonnaise","1 clove garlic, minced","1\/2 teaspoon Dijon mustard","1\/2 teaspoon lemon zest","1 teaspoon lemon juice","1 tablespoon parmesan cheese, grated"],"components":[{"name":"Fried Broccoli Tempura","ingredients":[{"name":"broccoli","quantity":"1\/2 pound","preparation_notes":"cut into bite-sized pieces"},{"name":"all-purpose flour","quantity":"1 cup"},{"name":"ice cold water","quantity":"1 cup"},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"},{"name":"canola oil","quantity":"for frying"},{"name":"parsley","quantity":"1 teaspoon","preparation_notes":"chopped","substitutions":["cilantro","basil"]}],"tools_and_equipment":["wide skillet","small bowl","wire rack"],"instructions":[{"step_number":1,"description":"Heat about 1 inch of oil in a wide skillet over medium-high heat to 400\u00b0F.","tips":""},{"step_number":2,"description":"In a small bowl, combine the flour, cold water, salt, and pepper. The batter should be thin with small clumps. Adjust consistency with water or flour as needed.","tips":"Avoid overmixing to keep batter light."},{"step_number":3,"description":"Dip broccoli florets in the batter, allowing excess to drip off.","tips":""},{"step_number":4,"description":"Fry the broccoli pieces until golden, about 3-5 minutes per side. Drain on a wire rack and season with salt.","tips":"Fry in batches to avoid overcrowding."}]},{"name":"Garlic Parmesan Aioli","ingredients":[{"name":"mayonnaise","quantity":"1\/3 cup","substitutions":["Greek yogurt"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["1\/4 teaspoon garlic powder"]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon"},{"name":"lemon zest","quantity":"1\/2 teaspoon"},{"name":"lemon juice","quantity":"1 teaspoon","substitutions":["lime juice"]},{"name":"parmesan cheese","quantity":"1 tablespoon","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"}],"tools_and_equipment":["small bowl"],"instructions":[{"step_number":1,"description":"Combine all aioli ingredients in a small bowl and mix well. Set aside for serving.","tips":"Can be prepared ahead of time for flavors to meld."}]}],"prep_time":"15 minutes","cook_time":"15 minutes","total_time":"30 minutes","servings":"4","tags":["appetizer","side dish","vegetarian","quick","easy","American"],"notes":"Nutrition estimate does not include oil absorbed during frying.","background":"This dish is inspired by a Mediterranean appetizer featuring fried broccoli.","nutrition":{"calories":"267 kcal","protein":"6 g","fat":"15 g","carbohydrates":"28 g","fiber":"2 g","sugar":"1 g"},"serving_suggestions":"Serve immediately with aioli for best texture and flavor.","storage":"Best eaten fresh but can be reheated in an air fryer at 400\u00b0F for 5-6 minutes.","dietary_info":["vegetarian"],"cooking_tips":["Use ice cold water in the batter to reduce gluten development."],"variations":["Try using cauliflower, asparagus, or Brussels sprouts instead of broccoli."],"ingredient_spotlight":"Broccoli offers a tender inside that contrasts with the crispy batter.","flavor_profile":{"sweet":1,"savory":8,"sour":7,"bitter":2,"umami":6},"geographic_region":"American","seasonality":"year-round","sustainability_score":{"score":75,"details":"Uses common vegetables and minimal packaging."},"occasion":"casual gatherings","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["light white wine","lemon wedges for extra zing"]} |
| Crispy Garlic Bread with Parmesan and Herbs | Enjoy this easy-to-make garlic bread that's perfectly crispy... | appetizer, side dish, easy recipe | {"title":"Crispy Garlic Bread with Parmesan and Herbs","description":"Enjoy this easy-to-make garlic bread that's perfectly crispy on the edges, soft and buttery inside, topped with flavorful garlic and fresh herbs, making it an irresistible complement to any meal.","full_ingredient_list":["\u00bd cup unsalted butter at room temperature","1 tablespoon finely chopped fresh parsley or chives plus more for garnish","2 garlic cloves grated","\u00bd teaspoon sea salt","1 loaf (15-ounce) French bread or Italian bread or baguette","2 tablespoons grated Parmesan cheese","Flaky sea salt","Red pepper flakes optional"],"components":[{"name":"Garlic Bread Base","ingredients":[{"name":"unsalted butter","quantity":"\u00bd cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"fresh parsley or chives","quantity":"1 tablespoon","preparation_notes":"finely chopped, plus more for garnish","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"grated","substitutions":[]},{"name":"French bread or Italian bread or baguette","quantity":"1 loaf (15-ounce)","preparation_notes":null,"substitutions":[]},{"name":"Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"grated","substitutions":[]},{"name":"red pepper flakes","quantity":"as needed","preparation_notes":"optional","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["serrated knife","small bowl","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.","tips":""},{"step_number":2,"description":"Mix the softened butter with parsley, garlic, and salt in a small bowl.","tips":""},{"step_number":3,"description":"Slice the bread in half lengthwise using a serrated knife and spread the garlic butter on the cut sides.","tips":""},{"step_number":4,"description":"Place the bread, cut side up, on the baking sheet and bake for 8 minutes.","tips":""},{"step_number":5,"description":"Turn on the broiler and broil the bread for 2 to 5 minutes until the edges are golden brown and crisp.","tips":""},{"step_number":6,"description":"Remove from oven, sprinkle with Parmesan, additional parsley, flaky sea salt, and red pepper flakes if desired. Slice and serve hot.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["appetizer","side dish","easy recipe"],"notes":"For storage, keep leftovers in an airtight container at room temperature for up to a day. To reheat, wrap in foil and bake at 350\u00b0F for about 10 minutes. To freeze before baking, prepare the bread, cut it into suitable pieces, and freeze for up to 3 months. Bake from frozen with additional time if needed."} |
| Mexican Cactus Salad (Ensalada de Nopales) | A traditional Mexican salad featuring the unique flavor and textu... | Mexican, Side Dish, Appetizer, Vegetarian, Gluten-Free, Nutritious, Salad, Easy | {"title":"Mexican Cactus Salad (Ensalada de Nopales)","description":"A traditional Mexican salad featuring the unique flavor and texture of nopal cactus pads, complemented by fresh vegetables and a tangy dressing. Ideal as a side, appetizer, or main dish topping on tostadas.","short_description":"A refreshing and nutritious Mexican cactus salad enhanced with tomatoes, onions, and a lime dressing.","full_ingredient_list":["1 tomato, chopped","1 small white onion, chopped","2 cups chopped nopales, jarred or cooked fresh","1\/4 cup finely chopped cilantro, leaves and stems","2 tablespoons olive oil","2 tablespoons freshly squeezed lime juice","1 tablespoon dried oregano","1\/2 teaspoon kosher salt","Queso fresco cheese, crumbled, for garnish","Onion, thinly sliced, for garnish","Avocado, sliced, for garnish"],"components":[{"name":"Cactus Salad","ingredients":[{"name":"tomato","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"white onion","quantity":"1 small","preparation_notes":"chopped","substitutions":["purple onion"]},{"name":"nopales","quantity":"2 cups","preparation_notes":"chopped, jarred or cooked fresh","substitutions":["green beans"]},{"name":"cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped, leaves and stems","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"oregano","quantity":"1 tablespoon","preparation_notes":"dried","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"queso fresco cheese","quantity":"for garnish","preparation_notes":"crumbled","substitutions":[]},{"name":"onion","quantity":"for garnish","preparation_notes":"thinly sliced","substitutions":[]},{"name":"avocado","quantity":"for garnish","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["Large bowl","Strainer","Small jar with lid"],"instructions":[{"step_number":1,"description":"Drain and rinse jarred or canned nopales under running water to remove the jar liquid.","tips":""},{"step_number":2,"description":"In a large bowl, toss together the chopped tomato, onion, nopales, and cilantro.","tips":""},{"step_number":3,"description":"In a small jar, combine olive oil, lime juice, oregano, and salt. Shake vigorously until emulsified.","tips":""},{"step_number":4,"description":"Pour the dressing over the salad ingredients and toss gently but thoroughly.","tips":""},{"step_number":5,"description":"Cover the bowl and refrigerate the salad for at least an hour or up to 24 hours for the flavors to develop.","tips":""},{"step_number":6,"description":"Before serving, garnish with crumbled queso fresco cheese, thinly sliced onion, and sliced avocado.","tips":"Adjust toppings as per preference."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Mexican","Side Dish","Appetizer","Vegetarian","Gluten-Free","Nutritious","Salad","Easy"],"notes":"Fresh nopales can be used if jarred nopales are unavailable. Pick smaller, younger pads for tenderness.","background":"Nopal cactus pads have been a staple in Mexican cuisine for centuries. The dish can be served in multiple ways, adding versatility to any meal.","nutrition":{"calories":"371","protein":"11g","fat":"29g","carbohydrates":"23g"},"serving_suggestions":"Serve chilled as a side dish or top on Mexican tostadas.","storage":"Store salad, covered, in the refrigerator for up to 2 days.","dietary_info":["Vegetarian","Gluten-Free"],"cooking_tips":["Rinse onions to reduce their sharp flavor."],"variations":["Include diced pickled jalape\u00f1os for spice.","Add cooked garbanzo beans or corn for extra texture."],"ingredient_spotlight":"Nopales, or cactus pads, provide a distinct texture and a slightly tart flavor to the salad, making it a unique dish.","flavor_profile":{"sweet":1,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Nopales are a sustainable plant that requires minimal water for growth."},"occasion":"Any casual dining or Mexican-themed meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Grilled meats","Tostadas","Light beers","Tequila-based cocktails"]} |
| Classic Deviled Eggs | These traditional deviled eggs are an easy and tasty appetizer, f... | appetizer, side dish, gluten-free, American, easy | {"title":"Classic Deviled Eggs","description":"These traditional deviled eggs are an easy and tasty appetizer, featuring a creamy mixture of egg yolks, pickle relish, mayonnaise, and mustard, garnished with paprika.","full_ingredient_list":["12 large eggs","1\/3 cup mayonnaise","2 tablespoons pickle relish","1 1\/2 teaspoons dijon mustard","paprika","salt","freshly ground black pepper"],"components":[{"name":"Deviled Eggs","ingredients":[{"name":"large eggs","quantity":"12","preparation_notes":"hard boiled and peeled","substitutions":[]},{"name":"mayonnaise","quantity":"1\/3 cup","preparation_notes":"can use half mayo and half plain Greek yogurt","substitutions":["Greek yogurt"]},{"name":"pickle relish","quantity":"2 tablespoons","preparation_notes":"or diced dill pickle","substitutions":["diced dill pickle"]},{"name":"dijon mustard","quantity":"1 1\/2 teaspoons","preparation_notes":"or yellow mustard","substitutions":["yellow mustard"]},{"name":"paprika","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","bowl","knife","fork","spoon or piping bag","ice water bath"],"instructions":[{"step_number":1,"description":"Boil the eggs using one of the recommended methods: Stovetop, Instant Pot, or Oven. Once cooked, place eggs in an ice water bath to cool.","tips":"The baking soda trick in water helps to peel the eggs easier."},{"step_number":2,"description":"Peel the cooled eggs and slice them in half lengthwise.","tips":""},{"step_number":3,"description":"Scoop out the egg yolks into a bowl. Add mayonnaise, pickle relish, mustard; mash until smooth.","tips":"Taste and adjust seasoning with salt and pepper as needed."},{"step_number":4,"description":"Spoon or pipe the creamy yolk mixture back into each egg white half.","tips":"Use a pastry bag for neater presentation."},{"step_number":5,"description":"Garnish each deviled egg with a dash of paprika just before serving.","tips":""}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"12","tags":["appetizer","side dish","gluten-free","American","easy"],"notes":"This recipe can be customized with variations like adding avocados, bacon, chives, herbs, or spices to the yolk mixture."} |