| Red Pozole with Pork and Hominy |
A traditional Mexican pozole made with pork and hominy, simmered ... |
gluten-free, main dish, Mexican-inspired, soups, stews |
{"title":"Red Pozole with Pork and Hominy","description":"A traditional Mexican pozole made with pork and hominy, simmered in a flavorful red chile broth, perfect for cozy comfort meals. Includes stovetop, Crock-Pot, and Instant Pot methods.","prep_time":"15 minutes","cook_time":"2 hours","total_time":"2 hours 15 minutes","servings":"8 to 10","tags":["gluten-free","main dish","Mexican-inspired","soups","stews"],"components":[{"name":"Pozole Base","ingredients":[{"name":"dried ancho chiles","quantity":"2 ounces","preparation_notes":"stems removed, seeds discarded","substitutions":[]},{"name":"dried guajillo chiles","quantity":"2 ounces","preparation_notes":"stems removed, seeds discarded","substitutions":[]},{"name":"chiles de \u00e1rbol","quantity":"2 to 3","preparation_notes":"optional, stems removed, seeds discarded","substitutions":["milder chiles or omit for less heat"]},{"name":"avocado oil","quantity":"2 tablespoons, divided","preparation_notes":"","substitutions":["olive oil"]},{"name":"boneless pork shoulder","quantity":"2 pounds, cut into 1.5-inch cubes","preparation_notes":"","substitutions":["chicken breast or thigh"]},{"name":"white onion","quantity":"1 medium, peeled and diced","preparation_notes":"","substitutions":["yellow onion"]},{"name":"garlic","quantity":"8 cloves, peeled and minced","preparation_notes":"","substitutions":["garlic powder (reduce quantity)"]},{"name":"chicken stock","quantity":"7 to 8 cups","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"hominy","quantity":"3 (15-ounce) cans, rinsed and drained","preparation_notes":"","substitutions":["frozen or fresh hominy"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 tablespoon","preparation_notes":"preferably Mexican oregano","substitutions":["italian oregano"]},{"name":"salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["stockpot","blender or food processor","tongs"],"instructions":[{"step_number":1,"description":"Make the chile sauce by toasting the dried chiles until fragrant, soak in hot water, then blend with soaking water.","tips":"Tent lid of the blender to allow steam to escape while blending."},{"step_number":2,"description":"Brown the pork in a stockpot with 1 tablespoon of oil until all sides are seared.","tips":"Do not overcrowd the pot for an even sear."},{"step_number":3,"description":"Saut\u00e9 the onion and garlic in remaining oil until softened.","tips":"Stir occasionally to prevent burning."},{"step_number":4,"description":"Combine chicken stock, hominy, bay leaves, cumin, oregano, soaked pork, and chile sauce. Simmer until pork is tender.","tips":"Cover pot to maintain simmer and stir occasionally."},{"step_number":5,"description":"Shred the pork into bite-sized pieces with forks and return to the soup.","tips":"Use tongs to safely handle hot pork."},{"step_number":6,"description":"Season with salt and pepper to taste, adding more stock if needed to adjust thickness.","tips":"Use freshly ground black pepper for better flavor."},{"step_number":7,"description":"Serve hot with your choice of toppings such as cilantro, cotija cheese, avocado, lime wedges, shredded cabbage, Mexican crema, and radishes.","tips":"Prepare toppings ahead for quick serving."}]}],"full_ingredient_list":["2 ounces dried ancho chiles","2 ounces dried guajillo chiles","2 to 3 chiles de \u00e1rbol","2 tablespoons avocado oil","2 pounds boneless pork shoulder","1 medium white onion","8 cloves garlic","7 to 8 cups chicken stock","3 (15-ounce) cans hominy","2 bay leaves","1 tablespoon ground cumin","1 tablespoon dried oregano","Salt and pepper to taste","Cilantro, cotija cheese, avocado, lime wedges, shredded cabbage, Mexican crema, and radishes (optional toppings)"],"notes":"For a milder soup, omit chiles de \u00e1rbol. Soup freezes well; consider making a double batch."} |
