Recipes Tagged: summer
Displaying all recipes that include the tag: summer.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Cheesy Eggplant Rollups | An easier variation of eggplant parmesan, this dish features roll... | gluten-free, vegetarian, Italian, summer | {"title":"Cheesy Eggplant Rollups","description":"An easier variation of eggplant parmesan, this dish features rolled eggplants filled with cheese and baked in tomato sauce, perfect for a summer meal.","full_ingredient_list":["2 medium eggplants (about 1 pound each)","Olive oil for brushing","1 28-ounce can whole or crushed tomatoes","3 cloves garlic, minced","1 cup ricotta cheese","4 ounces mozzarella cheese, grated","1\/2 cup parmesan cheese, divided","Finely grated zest and juice from half a lemon","Fresh basil leaves, for serving","Kosher salt","Freshly ground pepper","Red pepper flakes, to taste","1\/2 teaspoon dried oregano"],"components":[{"name":"Roasted or Grilled Eggplant","ingredients":[{"name":"Eggplants","quantity":"2 medium, about 1 pound each","preparation_notes":"Cut into 1\/4-inch thick slices, tops removed","substitutions":[]},{"name":"Olive oil","quantity":"as needed for brushing","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven or grill","Baking sheets","Parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and line two baking sheets with parchment paper.","tips":"If grilling, prepare the grill to medium-high heat."},{"step_number":2,"description":"Cut the tops off eggplants and slice into generous 1\/4-inch-thick planks.","tips":""},{"step_number":3,"description":"Arrange eggplant slices on the baking sheets. Brush lightly with olive oil and season with salt and pepper. Turn slices and repeat on the other side.","tips":""},{"step_number":4,"description":"For oven roasting, bake for 10-12 minutes on one side, then flip and roast for another 8-10 minutes until browned. For grilling, grill about 8 minutes on the first side and 5 minutes on the second.","tips":""},{"step_number":5,"description":"Remove from heat and let cool.","tips":"If not using the oven for roasting, preheat it to 425\u00b0F for baking later."}]},{"name":"Tomato Sauce","ingredients":[{"name":"Canned whole or crushed tomatoes","quantity":"1 28-ounce can","preparation_notes":"Drained","substitutions":[]},{"name":"Garlic","quantity":"3 cloves, minced","preparation_notes":"","substitutions":[]},{"name":"Olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1 teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"Red pepper flakes","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Spoon"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons of olive oil in a medium pot over medium heat. Add minced garlic, salt, red pepper flakes, and oregano. Cook for about 1 minute.","tips":"Be careful not to burn the garlic."},{"step_number":2,"description":"Add the drained tomatoes to the pot and stir. Cook at a simmer for 10 minutes, stirring occasionally.","tips":"Use a spoon to break up the tomatoes if needed."},{"step_number":3,"description":"Taste the sauce and adjust seasoning as needed. If desired, blend to a smoother consistency.","tips":"Reserve 1 cup of sauce for serving."}]},{"name":"Cheese Filling and Assembly","ingredients":[{"name":"Ricotta cheese","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"4 ounces, coarsely grated","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Use remaining for serving","substitutions":[]},{"name":"Lemon zest and juice","quantity":"Zest and juice from 1\/2 lemon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"Freshly ground","substitutions":[]},{"name":"Fresh basil","quantity":"to taste","preparation_notes":"For serving","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Baking dish","Brush"],"instructions":[{"step_number":1,"description":"In a bowl, combine ricotta, mozzarella, 1\/4 cup parmesan, lemon zest, salt, and pepper.","tips":"Mix until well combined."},{"step_number":2,"description":"Place about 1 tablespoon of filling at the end of each eggplant slice and roll up into a cigar shape.","tips":"Use less filling on smaller slices."},{"step_number":3,"description":"Coat the bottom of a baking dish with sauce. Place the rolled eggplant in the dish, seam side down.","tips":"It's fine if some filling escapes."},{"step_number":4,"description":"Brush tops of rolls with olive oil and bake at 425\u00b0F for about 30 minutes, until bubbly and browned.","tips":""},{"step_number":5,"description":"After baking, squeeze lemon juice over the top and scatter with basil leaves before serving.","tips":"Serve with reserved sauce and additional parmesan."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour","servings":"4","tags":["gluten-free","vegetarian","Italian","summer"],"notes":"A versatile dish that can be prepared with homemade or store-bought tomato sauce. Adjust the seasoning based on your preference."} |
| Delicious Lobster Rolls with Butter and Mayo | Enjoy a delightful twist on a classic lobster roll with this reci... | Seafood, Sandwich, Summer, American | {"title":"Delicious Lobster Rolls with Butter and Mayo","description":"Enjoy a delightful twist on a classic lobster roll with this recipe that combines the best of both worlds: the warmth of melted butter and the tang of lemony mayonnaise dressing.","full_ingredient_list":["1 pound frozen lobster meat, thawed","1\/4 cup minced celery","1\/4 cup mayonnaise","1 tablespoon minced chives","1 tablespoon lemon juice","1 teaspoon lemon zest","1\/4 teaspoon kosher salt","4 split-top brioche or New England-style hot dog buns","1\/4 teaspoon freshly ground black pepper","4 tablespoons butter"],"components":[{"name":"Lobster Roll Filling","ingredients":[{"name":"frozen lobster meat","quantity":"1 pound","preparation_notes":"thawed","substitutions":[]},{"name":"minced celery","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"minced chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large bowl","slotted spoon","large skillet"],"instructions":[{"step_number":1,"description":"Rinse the lobster meat and check for any loose shells. Drain thoroughly. Chop or tear into large pieces.","tips":""},{"step_number":2,"description":"In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, salt, and black pepper. Taste and adjust seasoning if necessary.","tips":""},{"step_number":3,"description":"Melt 2 tablespoons of butter in a large skillet over medium heat. Add the lobster meat and cook, stirring, for 2 minutes until warmed through.","tips":"Do not overcook lobster, as it can become tough."},{"step_number":4,"description":"Use a slotted spoon to transfer the lobster meat to the mayonnaise mixture, leaving excess butter in the pan. Toss to coat.","tips":"Some butter can be included, but avoid making the dressing runny."}]},{"name":"Brioche Buns Preparation","ingredients":[{"name":"split-top brioche, New England-style hot dog buns","quantity":"4","preparation_notes":"sides trimmed off","substitutions":[]},{"name":"butter","quantity":"4 tablespoons, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","knife"],"instructions":[{"step_number":5,"description":"Melt the remaining butter in a clean skillet over medium heat.","tips":""},{"step_number":6,"description":"Toast the buns on the cut sides until golden, approximately 2 minutes per side.","tips":"Ensure even toasting for a crisp texture."},{"step_number":7,"description":"Fill each toasted bun evenly with the dressed lobster meat and serve.","tips":"Garnish with extra chives if desired."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"19 minutes","servings":"4","tags":["Seafood","Sandwich","Summer","American"],"notes":"Serve with a side of potato chips or a green salad for a complete meal."} |
| The Ultimate Grilled Salmon with Essential Tips | A straightforward guide to grilling salmon perfectly on a charcoa... | grilled, healthy, summer, fish, seafood | {"title":"The Ultimate Grilled Salmon with Essential Tips","description":"A straightforward guide to grilling salmon perfectly on a charcoal grill, offering a delicious and healthy meal that's quick and easy to make.","prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["grilled","healthy","summer","fish","seafood"],"full_ingredient_list":["4 salmon fillets (6-8 ounces each), skin-on","2 tablespoons grape seed oil","2 teaspoons kosher salt","2 teaspoons freshly ground black pepper","1 lemon, cut into wedges"],"components":[{"name":"Grilled Salmon","ingredients":[{"name":"salmon fillets","quantity":"4 (6-8 ounces each)","preparation_notes":"skin-on","substitutions":[]},{"name":"grape seed oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"cut into wedges","substitutions":[]}],"tools_and_equipment":["charcoal grill","chimney starter","barbecue mitts","temperature gauge"],"instructions":[{"step_number":1,"description":"Prepare the grill for direct cooking over high heat, 450\u00b0F-550\u00b0F. Brush the cooking grates clean and close the lid to heat.","tips":"Ensure your grill is preheated to avoid sticking."},{"step_number":2,"description":"Coat the flesh side of the salmon fillets generously with oil. Season evenly with kosher salt and black pepper.","tips":"Coating the fish instead of the grill prevents sticking."},{"step_number":3,"description":"Place the salmon skin side down on the grill over direct high heat with the lid closed for about 6-8 minutes. The fish should lighten in color, firm up slightly, and detach easily from the grates.","tips":"Do not attempt to move the salmon early; patience ensures easy flipping."},{"step_number":4,"description":"Flip the salmon over, close the lid, and cook until the internal temperature reaches 130\u00b0F, approximately 2-4 minutes for medium-rare.","tips":"Utilize a meat thermometer for perfect doneness."},{"step_number":5,"description":"Transfer the salmon to a platter and let it rest for 1-2 minutes. Remove the skin if desired and serve with lemon wedges.","tips":"Carry-over cooking will finish the salmon perfectly."}]}],"notes":"Grilling salmon takes practice to perfect the timing and heat. Use a thermometer for best results and try serving the salmon with your favorite sauces for variety."} |
| Refreshing Greek Vegetable Salad | This vibrant Greek vegetable salad is perfect for summer gatherin... | Vegetarian, Gluten-Free, Summer, Easy | {"title":"Refreshing Greek Vegetable Salad","description":"This vibrant Greek vegetable salad is perfect for summer gatherings, featuring fresh veggies, olives, feta, and a zesty homemade dressing.","full_ingredient_list":["1 English cucumber, cut lengthwise, seeded, and sliced \u00bc-inch thick","1 green bell pepper, chopped into 1-inch pieces","2 cups cherry tomatoes, halved","5 ounces feta cheese, cut into \u00bd inch cubes","\u2153 cup thinly sliced red onion","\u2153 cup pitted Kalamata olives","\u2153 cup fresh mint leaves","\u00bc cup extra-virgin olive oil","3 tablespoons red wine vinegar","1 garlic clove, minced","\u00bd teaspoon dried oregano, more for sprinkling","\u00bc teaspoon Dijon mustard","\u00bc teaspoon sea salt","Freshly ground black pepper"],"components":[{"name":"Salad Base","ingredients":[{"name":"English cucumber","quantity":"1","preparation_notes":"Cut lengthwise, seeded, and sliced \u00bc-inch thick","substitutions":[]},{"name":"Green bell pepper","quantity":"1","preparation_notes":"Chopped into 1-inch pieces","substitutions":[]},{"name":"Cherry tomatoes","quantity":"2 cups","preparation_notes":"Halved","substitutions":[]},{"name":"Feta cheese","quantity":"5 ounces","preparation_notes":"Cut into \u00bd inch cubes","substitutions":[]},{"name":"Red onion","quantity":"\u2153 cup","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Kalamata olives","quantity":"\u2153 cup","preparation_notes":"Pitted","substitutions":[]},{"name":"Fresh mint leaves","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large platter"],"instructions":[{"step_number":1,"description":"On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.","tips":""}]},{"name":"Greek Dressing","ingredients":[{"name":"Extra-virgin olive oil","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 clove","preparation_notes":"Minced","substitutions":[]},{"name":"Dried oregano","quantity":"\u00bd teaspoon","preparation_notes":"More for sprinkling","substitutions":[]},{"name":"Dijon mustard","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"Freshly ground","substitutions":[]}],"tools_and_equipment":["Small bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.","tips":"Ensure the ingredients are well blended for a consistent flavor."}]},{"name":"Final Assembly","ingredients":[{"name":"Dried oregano","quantity":"A few pinches","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Fresh mint leaves","quantity":"A few leaves","preparation_notes":"Added before serving","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Drizzle the arranged vegetables and feta with the dressing and gently toss.","tips":"Handle ingredients carefully to avoid crushing them."},{"step_number":2,"description":"Sprinkle with generous pinches of oregano and top with the mint leaves before serving.","tips":"Add mint just before serving for maximum freshness."}]}],"prep_time":"15 minutes","cook_time":"None","total_time":"15 minutes","servings":"4","tags":["Vegetarian","Gluten-Free","Summer","Easy"],"notes":"Feta in brine is recommended for optimal flavor and texture. Store salad without mint for a few days in the fridge."} |
| Classic Caprese Salad | A refreshing and simple salad made with ripe tomatoes, mozzarella... | Italian, Appetizer, Salad, Easy, Vegetarian, Summer | {"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]} |
| Creamy Easy Green Goddess Dressing | A quick and flavorful homemade green goddess dressing, great for ... | salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs | {"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
| Quick Marinara Sauce | This quick marinara sauce recipe delivers rich Italian flavors wi... | sauce, Italian, vegan, vegetarian, pantry friendly, quick, easy, gluten free, dairy free, nut free, soy free, winter, spring, summer, fall | {"title":"Quick Marinara Sauce","description":"This quick marinara sauce recipe delivers rich Italian flavors with just five basic ingredients and no chopping. Perfect for busy weeknights, the sauce simmers for 45 minutes to develop its deep flavors, making it ideal for pasta and pizza toppings.","short_description":"A simple and authentic marinara sauce made in 45 minutes with only five ingredients.","full_ingredient_list":["1 can (28 ounces) whole peeled tomatoes","1 medium yellow onion","2 large cloves garlic","2 tablespoons extra-virgin olive oil","1 teaspoon dried oregano","Pinch of red pepper flakes","Salt to taste"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"whole peeled tomatoes","quantity":"28 ounces","preparation_notes":"use canned, with juices","substitutions":["crushed tomatoes"]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"peeled and halved","substitutions":["red onion"]},{"name":"large cloves garlic","quantity":"2","preparation_notes":"peeled but whole","substitutions":["garlic powder"]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Italian seasoning"]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"optional","substitutions":["cayenne pepper"]},{"name":"salt","quantity":"to taste","preparation_notes":"if necessary","substitutions":["kosher salt"]}],"tools_and_equipment":["medium heavy-bottomed saucepan","sturdy wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion halves, garlic cloves, olive oil, oregano, and red pepper flakes.","tips":"It is important to use high-quality canned tomatoes for the best flavor."},{"step_number":2,"description":"Bring the sauce to a simmer over medium-high heat. Then lower the heat to maintain a slow, steady simmer for about 45 minutes, or until oil droplets separate from the tomatoes.","tips":"Do not cover the pot to allow the sauce to reduce."},{"step_number":3,"description":"Stir occasionally, crushing the tomatoes against the side of the pot after 15 minutes of cooking.","tips":"Adjust the texture to your preference by crushing more if desired."},{"step_number":4,"description":"Remove the pot from the heat. Discard the onion, smash the garlic cloves against the side of the pot, then stir the smashed garlic into the sauce.","tips":"An immersion blender can be used for a smoother sauce."},{"step_number":5,"description":"Season with salt to taste, as the tomatoes may already be salty. Serve warm.","tips":"Add fresh basil or Parmesan cheese when serving for extra flavor."}]}],"prep_time":"5 minutes","cook_time":"45 minutes","total_time":"50 minutes","servings":"2 cups","tags":["sauce","Italian","vegan","vegetarian","pantry friendly","quick","easy","gluten free","dairy free","nut free","soy free","winter","spring","summer","fall"],"notes":"The quality of the tomatoes is crucial for the flavor. Muir Glen canned tomatoes are recommended.","background":"This recipe is inspired by Marcella Hazan\u2019s classic Italian cooking methods.","nutrition":{"calories":"100","protein":"1g","fat":"7g","carbohydrates":"9g","fiber":"2g","sugar":"6g"},"serving_suggestions":"Serve with pasta or as a pizza base, topped with fresh basil and Parmesan.","storage":"Store the sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.","dietary_info":["vegan","gluten free","dairy free"],"cooking_tips":["Allow the sauce to simmer uncovered to help it reduce and concentrate the flavors."],"variations":["Add fresh basil for a different flavor profile.","Incorporate a tablespoon of tomato paste for a thicker sauce."],"ingredient_spotlight":"High-quality canned tomatoes are essential for achieving a rich tomato flavor and a smooth sauce consistency.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"Italy","seasonality":"All seasons","sustainability_score":{"score":80,"details":"Using canned tomatoes minimizes waste and can be eco-friendly if choosing brands with sustainable practices."},"occasion":"casual dinner","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["pasta","grated Parmesan","red wine"]} |
| Quick Spanish Gazpacho | A refreshing and authentic Spanish cold soup made from ripe tomat... | vegetarian, Spanish, cold soup, summer | {"title":"Quick Spanish Gazpacho","description":"A refreshing and authentic Spanish cold soup made from ripe tomatoes, cucumber, and bell peppers, perfect for hot summer days.","prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"4-6","tags":["vegetarian","Spanish","cold soup","summer"],"notes":"Be sure to core and seed the tomatoes and peel and seed the cucumber for the best texture.","components":[{"name":"Gazpacho Base","ingredients":[{"name":"ripe Roma tomatoes","quantity":"2 pounds","preparation_notes":"halved and cored","substitutions":["any ripe tomatoes"]},{"name":"cucumber","quantity":"1 small (1\/2 lb)","preparation_notes":"peeled and seeded","substitutions":["1\/2 English cucumber"]},{"name":"green bell pepper","quantity":"1 medium","preparation_notes":"cored","substitutions":["any color bell pepper"]},{"name":"red onion","quantity":"1\/2 small","preparation_notes":"peeled","substitutions":[]},{"name":"garlic cloves","quantity":"2 small or 1 large","preparation_notes":"peeled","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sherry vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["red wine vinegar"]},{"name":"white bread","quantity":"1 thick slice","preparation_notes":"soaked, crusts removed","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or food processor","Cutting board","Chef's knife"],"instructions":[{"step_number":1,"description":"Combine all ingredients together in a blender or food processor.","tips":""},{"step_number":2,"description":"Puree for 1 minute, or until the soup reaches your desired consistency.","tips":"Stop sooner if you prefer a chunkier texture."},{"step_number":3,"description":"Taste and season with extra salt, pepper and\/or cumin if needed.","tips":""},{"step_number":4,"description":"Chill the gazpacho in a sealed container in the refrigerator for 3 to 4 hours, or until completely cold.","tips":""},{"step_number":5,"description":"Serve cold, garnished with your desired toppings such as croutons or fresh herbs.","tips":"Ensure it's thoroughly chilled before serving."}]}],"full_ingredient_list":["2 pounds ripe Roma tomatoes","1 small cucumber","1 medium green bell pepper","1\/2 small red onion","2 small garlic cloves","3 tablespoons olive oil","2 tablespoons sherry vinegar","1 thick slice white bread","1\/2 teaspoon ground cumin","1 teaspoon fine sea salt","1\/2 teaspoon freshly-cracked black pepper"]} |
| Refreshing Mango and Avocado Salsa | This mango and avocado salsa features sweet mango cubes, creamy a... | salsa, vegan, gluten-free, dairy-free, grain-free, nut-free, paleo, summer, appetizer, side dish, dip | {"title":"Refreshing Mango and Avocado Salsa","description":"This mango and avocado salsa features sweet mango cubes, creamy avocado, spicy jalapeno, and tangy lime juice, making it a perfect companion for tacos or tortilla chips.","short_description":"Sweet and tangy summer salsa with mango and avocado.","full_ingredient_list":["3 ripe mangos, cubed","2 avocados, cubed","1\/2 cup red onion, diced","1\/4 cup cilantro, finely chopped","1 lime, juiced","1 small garlic clove, grated","1 jalapeno, minced and seeds removed","1\/2 teaspoon sea salt, plus more to taste"],"components":[{"name":"Mango Avocado Salsa","ingredients":[{"name":"Mangos","quantity":"3 ripe","preparation_notes":"cubed","substitutions":[]},{"name":"Avocados","quantity":"2","preparation_notes":"cubed","substitutions":[]},{"name":"Red Onion","quantity":"1\/2 cup","preparation_notes":"diced","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Garlic Clove","quantity":"1 small","preparation_notes":"grated","substitutions":[]},{"name":"Jalapeno","quantity":"1","preparation_notes":"minced and seeds removed","substitutions":[]},{"name":"Sea Salt","quantity":"1\/2 teaspoon","preparation_notes":"plus more to taste","substitutions":[]}],"tools_and_equipment":["cutting board","knife","large mixing bowl","spoon"],"instructions":[{"step_number":1,"description":"Chop the mango, avocado, red onion, cilantro, and jalapeno, and add them to a large bowl.","tips":""},{"step_number":2,"description":"Add lime juice, garlic, and sea salt. Toss until fully combined.","tips":"Adjust salt to taste."},{"step_number":3,"description":"Serve immediately with chips or as a topping for tacos. Store leftovers in an airtight container in the fridge for up to three days.","tips":""}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4-6 servings","tags":["salsa","vegan","gluten-free","dairy-free","grain-free","nut-free","paleo","summer","appetizer","side dish","dip"],"notes":"This salsa can be stored in the fridge for up to three days. It is a healthy and refreshing addition to any meal.","background":"Mango and avocado are both popular ingredients in Latin cuisine and combine beautifully in this salsa for a tropical twist.","nutrition":{"calories":"150","protein":"2g","fat":"9g","carbohydrates":"18g","fiber":"4g","sugar":"12g"},"serving_suggestions":"Serve with tortilla chips or as a topping for grilled shrimp tacos.","storage":"Store in an airtight container in the fridge for up to three days.","dietary_info":["dairy-free","gluten-free","nut-free","vegan","paleo","refined sugar-free"],"cooking_tips":["Use fresh ingredients for the best flavor.","To quickly ripen avocados, place them in a brown paper bag with a banana."],"variations":["Add pineapple for extra sweetness.","Include diced tomatoes for additional texture."],"ingredient_spotlight":"Mango is not only naturally sweet but also rich in vitamins A and C, making this salsa both delicious and nutritious.","flavor_profile":{"sweet":7,"savory":3,"sour":5,"bitter":1,"umami":2},"geographic_region":"Latin American","seasonality":"Summer","sustainability_score":{"score":75,"details":"Using seasonal and local ingredients can enhance the sustainability of this recipe."},"occasion":"Superbowl, Summer BBQ, Pool Party","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["grilled shrimp tacos","crispy tortilla chips","grilled chicken"]} |
| Fresh Summer Tzatziki Sauce | This creamy tzatziki sauce is perfect for enhancing summer meals.... | vegetarian, dip, sauce, summer | {"title":"Fresh Summer Tzatziki Sauce","description":"This creamy tzatziki sauce is perfect for enhancing summer meals. Use it as a dip for pita, a dressing for grilled vegetables, or as a spread in sandwiches.","full_ingredient_list":["1\/2 cup finely grated cucumber","1 cup thick whole milk Greek yogurt","1 tablespoon fresh lemon juice","1\/2 tablespoon extra-virgin olive oil","1 garlic clove, grated","1 tablespoon chopped fresh dill","1 tablespoon chopped fresh mint, optional","1\/4 teaspoon sea salt"],"components":[{"name":"Tzatziki Sauce","ingredients":[{"name":"finely grated cucumber","quantity":"1\/2 cup","preparation_notes":"Finely grate the cucumber and squeeze out excess water","substitutions":[]},{"name":"thick whole milk Greek yogurt","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"grated","substitutions":[]},{"name":"fresh dill","quantity":"1 tablespoon","preparation_notes":"chopped","substitutions":[]},{"name":"fresh mint","quantity":"1 tablespoon","preparation_notes":"chopped, optional","substitutions":[]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen Towel","Box Grater","Lemon Juicer"],"instructions":[{"step_number":1,"description":"Place the cucumber on a towel and gently squeeze out a bit of the excess water.","tips":""},{"step_number":2,"description":"In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.","tips":""}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 to 6","tags":["vegetarian","dip","sauce","summer"],"notes":"This tzatziki sauce can be served with a variety of dishes and is a great way to utilize fresh summer produce. It can be stored in the refrigerator for up to 5 days."} |
| Vegetarian Niçoise-Inspired Salad | A vegetarian version of the classic Niçoise salad made with white... | vegetarian, summer, salad | {"title":"Vegetarian Ni\u00e7oise-Inspired Salad","description":"A vegetarian version of the classic Ni\u00e7oise salad made with white beans instead of tuna, filled with vibrant flavors from olives, artichokes, capers, and a lemon vinaigrette.","full_ingredient_list":["8 ounces small yellow or red potatoes","4 ounces fresh green beans, trimmed","3\/4 cup cooked white beans, drained and rinsed","3 hard boiled eggs, halved","4 artichoke hearts, drained and halved","1 cup quartered radishes and\/or sliced cucumber","1 cup cherry tomatoes, halved","1\/2 cup Ni\u00e7oise or Kalamata olives, pitted and halved","2 tablespoons capers, drained","Lemon Vinaigrette","2 tablespoons chopped parsley","Flaky sea salt","Freshly ground black pepper"],"components":[{"name":"Salad Base","ingredients":[{"name":"small yellow or red potatoes","quantity":"8 ounces","preparation_notes":"boiled, then halved or quartered","substitutions":[]},{"name":"fresh green beans","quantity":"4 ounces","preparation_notes":"trimmed and blanched","substitutions":[]},{"name":"cooked white beans","quantity":"3\/4 cup","preparation_notes":"drained and rinsed","substitutions":[]},{"name":"hard boiled eggs","quantity":"3","preparation_notes":"halved","substitutions":[]},{"name":"artichoke hearts","quantity":"4","preparation_notes":"drained and halved","substitutions":[]},{"name":"quartered radishes and\/or sliced cucumber","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cherry tomatoes","quantity":"1 cup","preparation_notes":"halved","substitutions":[]},{"name":"Ni\u00e7oise or Kalamata olives","quantity":"1\/2 cup","preparation_notes":"pitted and halved","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"chopped parsley","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Bowl of ice water","Kitchen towel","Large platter"],"instructions":[{"step_number":1,"description":"Place the potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer uncovered until fork-tender, 10 to 15 minutes. Drain and cool, then slice in half or quarters.","tips":"Cooling slightly before slicing helps maintain shape."},{"step_number":2,"description":"Refill the pot with water, bring to a boil, and set aside a bowl of ice water. Blanch the green beans for 2 minutes, then drain and immerse in ice water for 1 minute. Drain and dry on a kitchen towel.","tips":"Immediate cooling stops the cooking and keeps beans crisp."},{"step_number":3,"description":"Assemble the potatoes, green beans, white beans, eggs, artichokes, radishes, tomatoes, olives, and capers on a large platter. Drizzle generously with lemon vinaigrette.","tips":"Arrange the ingredients colorfully for visual appeal."},{"step_number":4,"description":"Sprinkle the salad with parsley and season with flaky sea salt and freshly ground black pepper to taste.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"4 to 6 servings","tags":["vegetarian","summer","salad"],"notes":"For a vegan option, omit the eggs. Salad components can be prepared ahead and stored separately for up to 3 days."} |
| Mediterranean Niçoise Style Sandwich | This sandwich captures all the flavors of a classic Niçoise salad... | sandwich, French, lunch, easy, summer, picnic, seafood, tuna, eggs | {"title":"Mediterranean Ni\u00e7oise Style Sandwich","description":"This sandwich captures all the flavors of a classic Ni\u00e7oise salad, encased in a ciabatta loaf. It features a smooth tuna spread made with red wine vinegar, olive oil, anchovies, and garlic, along with layers of hard-boiled eggs, tomatoes, olives, radishes, and Bibb lettuce. A topping of fresh basil and a brief press ensure all ingredients meld perfectly together.","short_description":"A sandwich version of Ni\u00e7oise salad with tuna, eggs, and seasonal vegetables.","full_ingredient_list":["4 large eggs","14 ounces canned tuna in olive oil (from 4 [5-ounce] cans), drained","1\/2 cup red wine vinegar","1\/2 cup extra-virgin olive oil","4 anchovy fillets, drained","2 medium garlic cloves, smashed","1 teaspoon kosher salt, divided","1\/2 teaspoon black pepper, divided","1 (14- to 16-ounce) ciabatta loaf","1 cup multicolored pitted olives","2 medium beefsteak tomatoes (about 10 ounces each)","1 small red onion (about 6 ounces)","4 large radishes","4 large or 6 medium Bibb lettuce leaves","12 large fresh basil leaves"],"components":[{"name":"Tuna Spread and Sandwich Assembly","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"boiled, peeled, and sliced","substitutions":[]},{"name":"canned tuna in olive oil","quantity":"14 ounces","preparation_notes":"drained","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"anchovy fillets","quantity":"4","preparation_notes":"drained","substitutions":[]},{"name":"medium garlic cloves","quantity":"2","preparation_notes":"smashed","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"ciabatta loaf","quantity":"1 (14- to 16-ounce)","preparation_notes":"split horizontally","substitutions":[]},{"name":"multicolored pitted olives","quantity":"1 cup","preparation_notes":"halved if large","substitutions":[]},{"name":"medium beefsteak tomatoes","quantity":"2","preparation_notes":"cored and sliced crosswise into 1\/4-inch slices","substitutions":[]},{"name":"small red onion","quantity":"1","preparation_notes":"halved lengthwise and thinly sliced crosswise","substitutions":[]},{"name":"large radishes","quantity":"4","preparation_notes":"thinly sliced crosswise","substitutions":[]},{"name":"Bibb lettuce leaves","quantity":"4 large or 6 medium","preparation_notes":"from 1 head of lettuce","substitutions":[]},{"name":"fresh basil leaves","quantity":"12 large","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium saucepan","food processor","spatula","aluminum foil or plastic wrap","baking sheet","skillet"],"instructions":[{"step_number":1,"description":"Fill a medium saucepan halfway with water and bring to a boil over high heat. Carefully lower eggs into the boiling water; cook for 8 minutes. Pour off water, add ice to cover the eggs, and let cool completely. Drain and peel the eggs, then slice each egg lengthwise into 3 pieces. Set aside.","tips":"Use a slotted spoon to lower eggs into the water."},{"step_number":2,"description":"In a food processor, combine tuna, vinegar, oil, anchovies, garlic, 3\/4 teaspoon salt, and 1\/4 teaspoon pepper. Process until smooth, about 20 to 30 seconds. Spread the tuna mixture evenly onto the cut sides of the ciabatta halves.","tips":"Scrape down sides of the processor as needed to ensure a smooth spread."},{"step_number":3,"description":"Scatter the olives over the bottom half of the ciabatta. Top with sliced eggs, tomatoes, onion, and radishes. Sprinkle with the remaining 1\/4 teaspoon salt and remaining 1\/4 teaspoon pepper. Top with lettuce and basil.","tips":"Layer the ingredients evenly for best texture."},{"step_number":4,"description":"Cover with the top ciabatta half. Wrap sandwich with aluminum foil or plastic wrap.","tips":"Wrap tightly to keep the sandwich compact."},{"step_number":5,"description":"Place a baking sheet on top of the sandwich and place a skillet on the baking sheet to weigh it down. Let the sandwich stand for 10 to 20 minutes. Cut crosswise into 4 sandwiches and serve.","tips":"This pressing step helps the flavors meld together."}]}],"prep_time":"30 mins","cook_time":"10 mins","total_time":"50 mins","servings":"4","tags":["sandwich","French","lunch","easy","summer","picnic","seafood","tuna","eggs"],"notes":"This sandwich can be prepared ahead and is perfect for picnics and casual lunches.","background":"Pan Bagnat is a popular street food in Nice, France, offering a portable version of the classic Salade Ni\u00e7oise.","nutrition":[],"serving_suggestions":"Pair with a light-bodied French white wine such as Hugues Beaulieu Picpoul de Pinet.","storage":"The sandwich is best consumed on the day it is made to ensure freshness, but it can be stored in the refrigerator for up to 1 day.","dietary_info":[],"cooking_tips":["Ensure the tuna spread is well-blended for an even taste throughout the sandwich."],"variations":["Add capers for extra tanginess.","Use whole grain baguette for a different texture."],"ingredient_spotlight":"The tomato adds juiciness and acidity, balancing the rich tuna spread.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"French","seasonality":"Summer","sustainability_score":{"score":80,"details":"Uses canned tuna, which can be sustainably sourced."},"occasion":"Picnic","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["French white wine"]} |
| Homemade Neapolitan Margherita Pizza | Craft a delightful Neapolitan-style margherita pizza right in you... | Italian, Vegetarian, Main Dish, Easy, Summer | {"title":"Homemade Neapolitan Margherita Pizza","description":"Craft a delightful Neapolitan-style margherita pizza right in your own kitchen. This traditional Italian recipe is simple yet flavorful, featuring a bubbly crust, rich tomato sauce, fresh mozzarella, and fragrant basil.","full_ingredient_list":["1 batch whole wheat pizza dough or 1 pound store-bought pizza dough","1 large can (28 ounces) whole San Marzano tomatoes","12 ounces ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed","1 handful fresh basil, thinly sliced plus small leaves","Extra-virgin olive oil, for drizzling","Flaky sea salt or kosher salt","Optional: Red pepper flakes"],"components":[{"name":"Pizza Base and Sauce","ingredients":[{"name":"Whole wheat pizza dough","quantity":"1 batch or 1 pound","preparation_notes":"","substitutions":["Store-bought pizza dough"]},{"name":"Whole San Marzano tomatoes","quantity":"1 large can (28 ounces)","preparation_notes":"Pour into a bowl and crush by hand","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 500 degrees Fahrenheit and position the rack in the upper third of the oven.","tips":"Use a baking stone or steel for best results."},{"step_number":2,"description":"Prepare the dough and let it rise if using homemade. Stretch it out to form the pizza base.","tips":"Make sure the edges are slightly thicker for a good crust."},{"step_number":3,"description":"Place the whole canned San Marzano tomatoes in a bowl and crush them by hand. Spread about 3\/4 cup of this tomato sauce evenly over each pizza base, leaving about 1 inch bare around the edges.","tips":"Do not over-sauce to prevent a soggy crust."}]},{"name":"Topping and Baking","ingredients":[{"name":"Mozzarella cheese","quantity":"12 ounces (ovoline-type), ideally water-packed","preparation_notes":"Drain if packed in water and pat dry. Tear into 1-inch pieces.","substitutions":["Other fresh mozzarella balls"]},{"name":"Fresh basil leaves","quantity":"1 handful, thinly sliced plus small leaves","preparation_notes":"Chop finely and keep some whole for garnish","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"For drizzling","preparation_notes":"Light drizzle","substitutions":[]},{"name":"Flaky sea salt or kosher salt","quantity":"To taste","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Red pepper flakes","quantity":"Optional","preparation_notes":"For sprinkling","substitutions":[]}],"tools_and_equipment":["Baking sheet or stone","Oven"],"instructions":[{"step_number":4,"description":"Distribute the mozzarella over the pizza, concentrating it slightly more in the center as it will melt outward.","tips":"Ensure the mozzarella is well-drained to avoid excess moisture."},{"step_number":5,"description":"Bake the pizzas one at a time on the top rack until the crust is golden and cheese is just turning golden, about 10 to 12 minutes.","tips":"Watch closely if using a baking stone\/steel, as baking time may vary."},{"step_number":6,"description":"Top each pizza with fresh basil, a drizzle of olive oil, a sprinkle of salt, and optional red pepper flakes. Slice and serve.","tips":"Add basil and olive oil after baking to retain their fresh flavors."}]}],"prep_time":"25 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2 medium pizzas","tags":["Italian","Vegetarian","Main Dish","Easy","Summer"],"notes":"For a dairy-free or vegan version, try drizzling vegan sour cream instead of cheese. To make it gluten-free, use a gluten-free pizza dough option."} |
| Buttery Connecticut-Style Lobster Rolls | Enjoy rich and decadent lobster rolls in a Connecticut-style prep... | seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July | {"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |