Recipes Tagged: Appetizers
Displaying all recipes that include the tag: Appetizers.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Classic Tomato Basil Bruschetta | Delight in a traditional Italian bruschetta with fresh tomatoes, ... | appetizers, Italian-inspired, vegan, vegetarian | {"title":"Classic Tomato Basil Bruschetta","description":"Delight in a traditional Italian bruschetta with fresh tomatoes, basil, garlic, and a hint of oregano, perfect for a simple yet flavorful appetizer.","prep_time":"20 mins","cook_time":"10 mins","total_time":"30 mins","servings":"16 to 20 servings","tags":["appetizers","Italian-inspired","vegan","vegetarian"],"notes":"Use the ripest fresh tomatoes you can find, such as cluster, Roma, or cherry tomatoes. You can prepare the tomato topping in advance and toast the bread just before serving.","full_ingredient_list":["1 pound ripe tomatoes, cored and diced","1\/2 cup chopped fresh basil leaves","1\/3 cup finely-diced red onion (optional)","2 tablespoons extra-virgin olive oil, plus extra for brushing\/drizzling","1 batch homemade crostini","2 large cloves garlic, unpeeled","fine sea salt","freshly-cracked black pepper"],"components":[{"name":"Tomato Basil Topping","ingredients":[{"name":"ripe tomatoes","quantity":"1 pound","preparation_notes":"cored and diced","substitutions":[]},{"name":"chopped fresh basil leaves","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"finely-diced red onion","quantity":"1\/3 cup","preparation_notes":"optional","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"a pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","spoon","refrigerator"],"instructions":[{"step_number":1,"description":"Stir together diced tomatoes, basil, red onion, olive oil, and a pinch of salt in a mixing bowl until evenly combined.","tips":"Cover and refrigerate for at least 15 minutes or up to 24 hours to allow flavors to meld."}]},{"name":"Crostini with Garlic","ingredients":[{"name":"homemade crostini","quantity":"1 batch","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"for brushing\/drizzling","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2 large, unpeeled","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","oven or grill","baking sheet"],"instructions":[{"step_number":1,"description":"Follow recipe instructions to prepare the crostini.","tips":"Toast until perfectly golden and crisp."},{"step_number":2,"description":"Slice off the ends of garlic cloves without removing the papery skins. Rub the cut end of garlic over the tops of bread slices.","tips":"Add as much or as little garlic flavor as you prefer."},{"step_number":3,"description":"Add a spoonful of tomato topping mixture to each slice of bread, then drizzle a hint of olive oil over the tomato topping.","tips":"Serve immediately to keep bread from getting soggy."}]}]} |
| Beef Carpaccio with Anchovy Aioli | A delightful appetizer featuring thinly sliced beef tenderloin se... | Appetizers, Lunch, Italian, Carpaccio | {"title":"Beef Carpaccio with Anchovy Aioli","description":"A delightful appetizer featuring thinly sliced beef tenderloin served with a creamy anchovy aioli, ideal for gatherings or a light meal.","full_ingredient_list":["400 g eye fillet","1 tbsp capers","1 handful rocket leaves","Parmesan cheese","\u00bd shallot, thinly sliced","3 tbsp olive oil","salt","pepper","1 tbsp lemon juice","4 anchovies","1 clove garlic, crushed","2 egg yolks","100 ml olive oil","1 tbsp lemon juice","1 tbsp cold water"],"components":[{"name":"Beef Carpaccio","ingredients":[{"name":"eye fillet","quantity":"400 g","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"rocket leaves","quantity":"1 handful","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"","preparation_notes":"shaved","substitutions":[]},{"name":"shallot","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Chef Knives","Chopping board","frying pan","cling film","Measuring utensils","tongs"],"instructions":[{"step_number":1,"description":"Drizzle beef in 1 tbsp olive oil and season with salt and pepper.","tips":""},{"step_number":2,"description":"In a hot frying pan, add 1 tbsp oil and sear beef for 30 seconds on each side.","tips":""},{"step_number":3,"description":"Remove and allow to cool. Once cooled, wrap tightly in cling film and place in the freezer for 1 hour to chill. Mix 2 tbsp olive oil and 1 tbsp lemon juice together and set aside.","tips":"Freezing makes it easier to slice thinly."},{"step_number":4,"description":"Slice beef as thinly as possible and layer on a plate. Add shallots, capers, and aioli. Drizzle dressing over the top and finish with rocket leaves and shaved Parmesan.","tips":""}]},{"name":"Anchovy Aioli","ingredients":[{"name":"anchovies","quantity":"4","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"crushed","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"100 ml","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"cold water","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small food processor"],"instructions":[{"step_number":1,"description":"Chop the anchovies finely and add to a small food processor along with crushed garlic, egg yolks & lemon juice.","tips":""},{"step_number":2,"description":"Blend the ingredients to combine and gradually add the olive oil until it thickens.","tips":""},{"step_number":3,"description":"Whisk the cold water through, taste, and adjust seasoning as necessary. Store in the fridge until ready to use.","tips":""}]}],"prep_time":"10 minutes","cook_time":"2 minutes","total_time":"1 hour 12 minutes","servings":"4 servings","tags":["Appetizers","Lunch","Italian","Carpaccio"],"notes":"Ensure beef is fresh to safely serve raw. The use of cling film helps maintain the beef's shape when slicing."} |
| Best Ever Chicken Quesadillas | Crispy, cheesy chicken quesadillas that are perfect for a quick a... | Spring, Fall, Winter, Lunch, Dinner, Appetizers, Kid Friendly | {"title":"Best Ever Chicken Quesadillas","description":"Crispy, cheesy chicken quesadillas that are perfect for a quick and delicious family meal.","full_ingredient_list":["3 \u00bd tablespoons extra-virgin olive oil","1 pound boneless, skinless chicken breasts, thinly sliced","1 red bell pepper, seeded and diced","1 green bell pepper, seeded and diced","1 small yellow onion, diced","1 cup frozen or canned corn","1 cup shredded Monterey Jack cheese","1 cup shredded medium cheddar cheese","6 (10-inch) flour tortillas","2 teaspoons onion powder","2 teaspoons garlic powder","2 teaspoons smoked paprika","2 teaspoons cumin","2 teaspoons oregano","1 teaspoon freshly cracked black pepper","1 teaspoon kosher salt","2 tablespoons chopped cilantro (optional)","Sour cream (for serving)","Guacamole (for serving)","Pico de gallo (for serving)"],"components":[{"name":"Chicken Quesadillas","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"thinly sliced","substitutions":[]},{"name":"red bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"green bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"yellow onion","quantity":"1 small","preparation_notes":"diced","substitutions":[]},{"name":"corn","quantity":"1 cup","preparation_notes":"frozen or canned","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"medium cheddar cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"flour tortillas","quantity":"6 (10-inch)","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped cilantro","quantity":"2 tablespoons","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["large skillet","medium bowl","clean work surface","cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the chicken in a single layer, season with salt, and cook until browned all over, about 6 minutes. Add the bell peppers and onion, cook and stir often until they are softened, about 4 minutes more.","tips":""},{"step_number":2,"description":"Add the corn, onion powder, garlic powder, smoked paprika, cumin, oregano, and black pepper. Cook, stirring continuously, until everything is coated and the corn is warmed through, about 2 minutes. Optionally, stir in the cilantro and transfer to a large bowl.","tips":""},{"step_number":3,"description":"In a medium bowl, combine the Monterey Jack and cheddar cheese. On a clean work surface, top half of each tortilla with 3 tablespoons of cheese, then add \u00bd cup of the chicken filling, spreading it in an even layer. Top with 2 more tablespoons of cheese and fold the tortilla over the filling.","tips":""},{"step_number":4,"description":"Wipe the skillet from the previous use. Heat \u00bd tablespoon of olive oil over medium-low heat. Once glistening, add two quesadillas at a time. Cook until golden brown and crispy, about 3 minutes per side. Transfer to a cutting board and repeat with remaining quesadillas, adding \u00bd tablespoon oil as needed.","tips":""},{"step_number":5,"description":"Cut the quesadillas into thirds and serve with sour cream, guacamole, and pico de gallo if desired.","tips":"For the best texture and flavor, serve immediately."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Spring","Fall","Winter","Lunch","Dinner","Appetizers","Kid Friendly"],"notes":"These quesadillas are perfect for a family meal and can be paired with guacamole, sour cream, or pico de gallo for a complete experience."} |
| Classic Guacamole Dip | This guacamole recipe is simple yet bursting with fresh flavors, ... | Appetizers, Dairy-Free, Gluten-Free, Low-Carb, Vegan, Vegetarian, Whole30, Kid-Friendly | {"title":"Classic Guacamole Dip","description":"This guacamole recipe is simple yet bursting with fresh flavors, perfect for serving with homemade corn chips.","full_ingredient_list":["3 ripe avocados","3 garlic cloves, minced","\u00bd teaspoon freshly cracked black pepper","\u00bd jalape\u00f1o pepper, seeded, finely chopped","\u00bc cup finely minced red onion","\u00bd cup chopped fresh cilantro","2 tablespoons fresh lime juice","\u00bd teaspoon kosher salt"],"components":[{"name":"Guacamole Base","ingredients":[{"name":"ripe avocados","quantity":"3","preparation_notes":"halved and pitted","substitutions":["frozen avocado"]},{"name":"garlic cloves","quantity":"3","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"red onion","quantity":"\u00bc cup","preparation_notes":"finely minced","substitutions":["shallots"]},{"name":"freshly cracked black pepper","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":["white pepper"]},{"name":"jalape\u00f1o pepper","quantity":"\u00bd","preparation_notes":"seeded, finely chopped","substitutions":["serrano pepper"]},{"name":"chopped fresh cilantro","quantity":"\u00bd cup","preparation_notes":"none","substitutions":["parsley"]},{"name":"fresh lime juice","quantity":"2 tablespoons","preparation_notes":"from 1 lime","substitutions":["bottled lime juice"]},{"name":"kosher salt","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["medium bowl","fork"],"instructions":[{"step_number":1,"description":"Place the avocados in a medium bowl.","tips":"For a creamier texture, use a fork."},{"step_number":2,"description":"Smash the avocados to your preference using a fork or molcajete.","tips":"A molcajete can provide an authentic texture."},{"step_number":3,"description":"Stir in garlic, black pepper, jalape\u00f1o, red onion, cilantro, lime juice, and salt until mixed well.","tips":"Taste and adjust seasoning as needed."},{"step_number":4,"description":"Serve immediately with tortilla chips or refrigerate for later use.","tips":"To prevent browning, cover tightly with plastic wrap touching the surface of the guacamole."}]}],"prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"4","tags":["Appetizers","Dairy-Free","Gluten-Free","Low-Carb","Vegan","Vegetarian","Whole30","Kid-Friendly"],"notes":"The guacamole can be doubled or tripled for larger groups. To keep it green, store with lime wedges on top or cover with plastic wrap pressed against the surface."} |
| Crispy Homemade Chorizo Empanadas | These empanadas are filled with seasoned Mexican chorizo, onions,... | appetizers, snack, latin | {"title":"Crispy Homemade Chorizo Empanadas","description":"These empanadas are filled with seasoned Mexican chorizo, onions, corn, olives, and cheese, wrapped in tender pastry dough, and fried to crispy perfection. Includes options for air frying and baking.","full_ingredient_list":["3 3\/4 cups all-purpose flour","1 tablespoon granulated sugar","2 teaspoons kosher salt","3\/4 cups beef tallow or duck fat or vegetable shortening","1 1\/4 cups ice cold water","2 tablespoons olive oil","1 lb ground Mexican chorizo","1\/2 cup chopped white onion","1 tablespoon garlic paste or 5 cloves garlic, finely minced","3 scallions, chopped","1\/2 cup Manzanilla olives","1\/2 cup whole kernel corn","8 ounces shredded mozzarella or Oaxaca cheese","vegetable or canola oil for frying","kosher salt","freshly ground black pepper"],"components":[{"name":"Pastry Dough","ingredients":[{"name":"all-purpose flour","quantity":"3 3\/4 cups","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"beef tallow or duck fat\/vegetable shortening","quantity":"3\/4 cups","preparation_notes":"see recipe notes","substitutions":["butter"]},{"name":"ice cold water","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large bowl","whisk","plastic wrap","refrigerator"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together flour, sugar, and salt. Add the beef tallow or butter and rub into the dry ingredients until pea-sized bits form.","tips":"Use disposable gloves if desired when handling the mixture."},{"step_number":2,"description":"Form a well in the center and pour in ice water. Mix until a dough forms, then knead on a clean surface until cohesive.","tips":"Knead until no dry bits remain."},{"step_number":3,"description":"Shape the dough into a ball, wrap tightly in plastic, and chill for at least 1 hour or up to 24 hours.","tips":"Allow dough at room temperature briefly before rolling it out."}]},{"name":"Chorizo Empanada Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"ground Mexican chorizo","quantity":"1 lb","preparation_notes":"","substitutions":["ground beef","ground pork","ground chicken"]},{"name":"chopped white onion","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"garlic paste or finely minced garlic","quantity":"1 tablespoon or 5 cloves","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"Manzanilla olives","quantity":"1\/2 cup","preparation_notes":"","substitutions":["other olive types"]},{"name":"whole kernel corn","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"shredded mozzarella or Oaxaca cheese","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet","wooden utensil","spatula","cooling rack or paper towels"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat, add ground chorizo, and cook while breaking it up, until browned.","tips":"Ensure oil is shimmering before adding chorizo."},{"step_number":2,"description":"Add onions and cook until tender. Stir in garlic and cook about 1 minute, then add scallions and mix for another 2-3 minutes.","tips":"Stir regularly to avoid burning."},{"step_number":3,"description":"Season with salt and pepper, then remove from heat. Add olives and corn, stirring to combine, and let cool.","tips":"Cool completely before filling empanadas."}]},{"name":"Empanada Assembly and Cooking","ingredients":[{"name":"chorizo filling","quantity":"enough for 7 empanadas","preparation_notes":"","substitutions":[]},{"name":"pastry dough","quantity":"enough for 7 empanadas","preparation_notes":"","substitutions":[]},{"name":"shredded cheese","quantity":"a few tablespoons per empanada","preparation_notes":"","substitutions":[]},{"name":"vegetable or canola oil","quantity":"for frying","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["heavy-bottomed pot or dutch oven","rolling pin","deep fry thermometer","slotted spoon"],"instructions":[{"step_number":1,"description":"Divide chilled dough into equal pieces and roll each piece into a ball, then flatten into 6-7 inch circles.","tips":"Use a kitchen scale for uniform size."},{"step_number":2,"description":"Fill one side of dough with filling and cheese, fold into a half-moon shape, and seal edges by crimping with a fork.","tips":"Ensure no air is trapped inside."},{"step_number":3,"description":"Fry empanadas in heated oil at 360\u00b0F until golden and crispy, about 2-3 minutes. Drain on prepared baking sheet.","tips":"Use a wire rack or paper towels to drain excess oil."}]}],"prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","servings":"7","tags":["appetizers","snack","latin"],"notes":"For the dough fat, beef tallow, duck fat, or shortening can be used, or substitute with unsalted butter."} |