| Herb and Garlic Crusted Prime Rib Roast |
This slow-roasted prime rib recipe is flavored with a garlic and ... |
Main Course, American, Beef Recipes, Christmas, Special Occasion |
{"title":"Herb and Garlic Crusted Prime Rib Roast","description":"This slow-roasted prime rib recipe is flavored with a garlic and herb crust, perfect for a flavorful and impressive main dish.","full_ingredient_list":["5 pounds beef prime rib","2 teaspoons freshly ground black pepper","2 teaspoons fresh rosemary","1 teaspoon fresh thyme","8 cloves garlic, minced","1\/4 cup olive oil","Sea salt","Horseradish (optional)"],"components":[{"name":"Prime Rib Roast","ingredients":[{"name":"Beef prime rib","quantity":"5 pounds","preparation_notes":"Use bone-in for better flavor.","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Fresh rosemary","quantity":"2 teaspoons","preparation_notes":"Chopped.","substitutions":[]},{"name":"Fresh thyme","quantity":"1 teaspoon","preparation_notes":"Chopped.","substitutions":[]},{"name":"Garlic","quantity":"8 cloves","preparation_notes":"Minced.","substitutions":[]},{"name":"Olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Horseradish","quantity":"To taste","preparation_notes":"For serving, optional.","substitutions":[]}],"tools_and_equipment":["Cast Iron Skillet","Meat Thermometer"],"instructions":[{"step_number":1,"description":"Remove prime rib from the refrigerator one hour before cooking.","tips":"Season it on all sides with salt and allow it to come to room temperature."},{"step_number":2,"description":"Preheat oven to 500 degrees F and adjust oven rack to cook in the center.","tips":""},{"step_number":3,"description":"Combine salt, black pepper, rosemary, thyme, garlic, and olive oil.","tips":"Mix these ingredients together thoroughly to create a seasoning rub."},{"step_number":4,"description":"Pat the roast dry with paper towels and rub seasoning all over it.","tips":"Ensure even coating on all sides for maximum flavor."},{"step_number":5,"description":"Place the roast in a pan, bone side down if it has bones, and roast at 500 degrees F for 15 minutes.","tips":""},{"step_number":6,"description":"Reduce the oven temperature to 325 degrees F and continue roasting until the desired internal temperature is reached.","tips":"Use a meat thermometer to check: rare (120\u00b0F), medium rare (130\u00b0F), medium (140\u00b0F), or medium well (150\u00b0F)."},{"step_number":7,"description":"Remove from the oven when meat is 5-10 degrees below desired doneness to allow for carryover cooking.","tips":""},{"step_number":8,"description":"Tent roast with foil and let it rest for 30 minutes before carving.","tips":"Resting helps retain juices for a moist roast."},{"step_number":9,"description":"Carve the roast against the grain and serve with horseradish if desired.","tips":"Slicing against the grain ensures tender slices."}]}],"prep_time":"10 minutes","cook_time":"1 hour 45 minutes","total_time":"2 hours 55 minutes","servings":"10 people","tags":["Main Course","American","Beef Recipes","Christmas","Special Occasion"],"notes":"Using a meat thermometer ensures precise cooking. Allow the meat to rest to seal in the juices."} |
