| Traditional Family English Trifle |
This classic dessert features layers of custard, sherry-soaked ca... |
Dessert, British, Traditional |
{"title":"Traditional Family English Trifle","description":"This classic dessert features layers of custard, sherry-soaked cake, fruits, jam, and whipped cream, making it a nostalgic favorite.","full_ingredient_list":["4 cups whole milk","8 egg yolks","1\/2 cup sugar","4 tablespoons cornstarch","1 1\/2 teaspoons vanilla extract","1\/2 cup butter","9x13 white or yellow cake, baked and cooled","1\/2 cup cream sherry","3 tablespoons seedless red raspberry jam","2 cups sliced fresh strawberries","1 cup fresh raspberries","1 tablespoon sugar","1 1\/2 cups heavy whipping cream","1 teaspoon powdered sugar"],"components":[{"name":"Custard Layer","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"8","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1\/2 cup, cut into small pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk","Stand Mixer","Mixing Bowls"],"instructions":[{"step_number":1,"description":"Heat milk in a saucepan until it just begins to simmer.","tips":"Stir frequently to prevent scorching."},{"step_number":2,"description":"Whisk egg yolks, sugar, and cornstarch in a bowl until smooth.","tips":"Use a KitchenAid stand attachment to ease the process."},{"step_number":3,"description":"Temper the egg mixture by slowly adding the hot milk while whisking continuously.","tips":"This gradual process prevents curdling."},{"step_number":4,"description":"Return the mixture to the saucepan, heat, and whisk until thickened.","tips":"Ensure it boils gently to thicken properly."},{"step_number":5,"description":"Remove from heat, whisk in vanilla and butter, then cool.","tips":"Cover with plastic wrap touching the surface to prevent skin formation."}]},{"name":"Cake Layer","ingredients":[{"name":"white or yellow cake","quantity":"9x13, baked and cooled","preparation_notes":"Slice in half horizontally","substitutions":[]},{"name":"cream sherry","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"seedless red raspberry jam","quantity":"3 heaping tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Trifle bowl","Measuring cups and spoons"],"instructions":[{"step_number":1,"description":"Brush cake halves with cream sherry.","tips":"Allow time for cake to absorb the sherry."},{"step_number":2,"description":"Spread raspberry jam over the sherry-soaked cake.","tips":"Ensure even coverage."},{"step_number":3,"description":"Cut cake into small squares for layering.","tips":"Pieces should be 1-2 inches."}]},{"name":"Fruit Layer","ingredients":[{"name":"sliced fresh strawberries","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"fresh raspberries","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Macerate strawberries and raspberries with sugar and sherry in a bowl.","tips":"Allow time for flavors to meld."}]},{"name":"Whipped Cream","ingredients":[{"name":"heavy whipping cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"powdered sugar","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer"],"instructions":[{"step_number":1,"description":"Beat heavy cream with powdered sugar until stiff peaks form.","tips":"Chill the mixing bowl for best results."}]},{"name":"Assemble the Trifle","ingredients":[],"tools_and_equipment":["Trifle bowl"],"instructions":[{"step_number":1,"description":"Place one-third of the cake cubes at the bottom of the trifle bowl, jam side up.","tips":"Press gently for even layer."},{"step_number":2,"description":"Top with one-third of the fruit, followed by custard and whipped cream.","tips":"Smooth each layer evenly."},{"step_number":3,"description":"Repeat layers, finishing with whipped cream.","tips":"Decorate with fresh fruit if desired."},{"step_number":4,"description":"Chill until ready to serve.","tips":"Allows flavors to meld together well."}]}],"prep_time":"45 minutes","cook_time":"20 minutes","total_time":"1 hour 5 minutes","servings":"12","tags":["Dessert","British","Traditional"],"notes":"Bird's Custard Powder can be used as a substitute for homemade custard to save time."} |
| Traditional British Prawn Cocktail |
A classic British appetizer featuring prawns in a creamy Marie Ro... |
appetizer, British, seafood, no cook |
{"title":"Traditional British Prawn Cocktail","description":"A classic British appetizer featuring prawns in a creamy Marie Rose sauce, a delightful twist on the American shrimp cocktail.","prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4 servings","tags":["appetizer","British","seafood","no cook"],"notes":"This recipe is traditionally served with buttered whole wheat bread and can optionally include avocado for added texture and flavor.","components":[{"name":"Prawn Cocktail","ingredients":[{"name":"mayonnaise","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"ketchup","quantity":"1 Tbsp.","preparation_notes":"","substitutions":[]},{"name":"cooked prawns (large, peeled, de-veined, tails on)","quantity":"20","preparation_notes":"Use already cooked prawns for convenience.","substitutions":["shrimp"]},{"name":"butter lettuce or romaine lettuce leaves","quantity":"8 small leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"avocado","quantity":"1","preparation_notes":"Pitted, peeled, and cubed.","substitutions":["sliced cucumber"]},{"name":"buttered whole wheat bread","quantity":"4 slices, quartered","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tsp. (optional)","preparation_notes":"","substitutions":["lime juice"]},{"name":"Worcestershire sauce","quantity":"1\/2 tsp. (optional)","preparation_notes":"","substitutions":[]},{"name":"hot sauce","quantity":"1\/4 tsp. (optional)","preparation_notes":"Use a tabasco-style sauce.","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small bowl","serving bowls or glasses","spoon"],"instructions":[{"step_number":1,"description":"In a small bowl, combine the mayonnaise, ketchup, and a pinch of salt. Stir until well mixed.","tips":"Taste the sauce as you go to adjust seasoning."},{"step_number":2,"description":"Add lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper to the mixture if desired, and stir to combine.","tips":"Adjust the amount of spice to your preference."},{"step_number":3,"description":"Place two lettuce leaves in each of four small serving bowls or cocktail glasses.","tips":"Lettuce acts as a bed for the prawns, adding crunch and freshness."},{"step_number":4,"description":"Divide the cubed avocado equally among the four servings, placing it on top of the lettuce leaves.","tips":"Adding avocado is optional but recommended for extra creaminess."},{"step_number":5,"description":"Drizzle a portion of the prepared sauce over the avocado in each serving bowl.","tips":"Use a spoon or small spatula to evenly distribute the sauce."},{"step_number":6,"description":"Arrange five prawns around the edge of each bowl with the tails hanging over the edge.","tips":"This makes for a visually appealing presentation."},{"step_number":7,"description":"Place each serving bowl onto a plate, adding four pieces of buttered bread to each plate.","tips":"Include a lemon wedge on each plate for squeezing over the prawns just before eating."}]},{"name":"Serving Suggestions","ingredients":[{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Garnish each plate with a lemon wedge for optional squeezing over the prawns before eating.","tips":"The fresh lemon juice enhances the flavor of the prawns."}]}],"full_ingredient_list":["1\/2 cup mayonnaise","1 Tbsp. ketchup","20 large cooked prawns, deveined, peeled but with tail on","8 small butter lettuce or romaine lettuce leaves","1 avocado, pitted, peeled and cubed","4 slices of buttered whole wheat bread, quartered","lemon wedges for garnish","1 tsp. lemon juice (optional)","1\/2 tsp. Worcestershire sauce (optional)","1\/4 tsp. hot sauce, like Tabasco (optional)","Pinch of cayenne pepper (optional)","Pinch of salt"]} |
