| Beef Carpaccio with Anchovy Aioli |
A delightful appetizer featuring thinly sliced beef tenderloin se... |
Appetizers, Lunch, Italian, Carpaccio |
{"title":"Beef Carpaccio with Anchovy Aioli","description":"A delightful appetizer featuring thinly sliced beef tenderloin served with a creamy anchovy aioli, ideal for gatherings or a light meal.","full_ingredient_list":["400 g eye fillet","1 tbsp capers","1 handful rocket leaves","Parmesan cheese","\u00bd shallot, thinly sliced","3 tbsp olive oil","salt","pepper","1 tbsp lemon juice","4 anchovies","1 clove garlic, crushed","2 egg yolks","100 ml olive oil","1 tbsp lemon juice","1 tbsp cold water"],"components":[{"name":"Beef Carpaccio","ingredients":[{"name":"eye fillet","quantity":"400 g","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"rocket leaves","quantity":"1 handful","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"","preparation_notes":"shaved","substitutions":[]},{"name":"shallot","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Chef Knives","Chopping board","frying pan","cling film","Measuring utensils","tongs"],"instructions":[{"step_number":1,"description":"Drizzle beef in 1 tbsp olive oil and season with salt and pepper.","tips":""},{"step_number":2,"description":"In a hot frying pan, add 1 tbsp oil and sear beef for 30 seconds on each side.","tips":""},{"step_number":3,"description":"Remove and allow to cool. Once cooled, wrap tightly in cling film and place in the freezer for 1 hour to chill. Mix 2 tbsp olive oil and 1 tbsp lemon juice together and set aside.","tips":"Freezing makes it easier to slice thinly."},{"step_number":4,"description":"Slice beef as thinly as possible and layer on a plate. Add shallots, capers, and aioli. Drizzle dressing over the top and finish with rocket leaves and shaved Parmesan.","tips":""}]},{"name":"Anchovy Aioli","ingredients":[{"name":"anchovies","quantity":"4","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"crushed","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"100 ml","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"cold water","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small food processor"],"instructions":[{"step_number":1,"description":"Chop the anchovies finely and add to a small food processor along with crushed garlic, egg yolks & lemon juice.","tips":""},{"step_number":2,"description":"Blend the ingredients to combine and gradually add the olive oil until it thickens.","tips":""},{"step_number":3,"description":"Whisk the cold water through, taste, and adjust seasoning as necessary. Store in the fridge until ready to use.","tips":""}]}],"prep_time":"10 minutes","cook_time":"2 minutes","total_time":"1 hour 12 minutes","servings":"4 servings","tags":["Appetizers","Lunch","Italian","Carpaccio"],"notes":"Ensure beef is fresh to safely serve raw. The use of cling film helps maintain the beef's shape when slicing."} |
