Recipes Tagged: Chinese

Displaying all recipes that include the tag: Chinese.

Title ↕	Description ↕	Tags ↕
Versatile Black Pepper Sauce	This black pepper sauce is a flavorful addition to steaks, stir-f...	sauce, Chinese, spicy, black pepper, quick, vegan, vegetarian, gluten-free, dairy-free, sugar-free, low-carbohydrate	{"title":"Versatile Black Pepper Sauce","description":"This black pepper sauce is a flavorful addition to steaks, stir-fries, chicken wings, and more. Its rich aroma comes from essential ingredients like onion, garlic, soy sauces, and oyster sauce, providing a deeply savory taste with a kick of freshly ground black pepper. This sauce is a staple in Chinese cuisine, celebrated for its ability to enhance various dishes.","short_description":"A versatile and aromatic black pepper sauce perfect for enhancing dishes like steak and stir-fries.","full_ingredient_list":["1 cup beef broth or water","4 garlic cloves","1\/4 onion","2 tablespoons light soy sauce","1 teaspoon dark soy sauce","1\/2 tablespoon freshly ground black pepper","1 tablespoon oyster sauce","2 tablespoons cornstarch","2 tablespoons water","2 tablespoons vegetable cooking oil or butter","1\/2 tablespoon sugar","1\/8 teaspoon salt"],"components":[{"name":"Black Pepper Sauce","ingredients":[{"name":"beef broth or water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"onion","quantity":"1\/4","preparation_notes":"minced","substitutions":[]},{"name":"light soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["3\/4 tablespoon for a milder taste"]},{"name":"oyster sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"mixed with water","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"mixed with cornstarch","substitutions":[]},{"name":"vegetable cooking oil or butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pan","Stirring spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Mince the garlic cloves and onion. Aim to cut them into similar-sized pieces.","tips":""},{"step_number":2,"description":"Heat the oil in a pan and fry the minced garlic and onion until they are slightly soft and aromatic.","tips":"Do not let the garlic burn, as it will turn bitter."},{"step_number":3,"description":"Add the ground black pepper, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt to the pan. Stir to combine well.","tips":"Adjust seasoning to taste at this stage."},{"step_number":4,"description":"Mix the cornstarch with water in a small bowl until fully dissolved, then pour the mixture into the pan.","tips":"Stir the cornstarch mixture just before adding to avoid settled starch at the bottom."},{"step_number":5,"description":"Simmer the mixture for another minute, stirring frequently, until the sauce thickens and the flavors meld together.","tips":"Consistency should be thick enough to coat a spoon."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"About 1 cup","tags":["sauce","Chinese","spicy","black pepper","quick","vegan","vegetarian","gluten-free","dairy-free","sugar-free","low-carbohydrate"],"notes":"This sauce is highly versatile and can be customized by adjusting the pepper quantity. If you prefer a milder sauce, reduce the amount of black pepper used.","background":"Black pepper sauce is a classic in Chinese kitchens known for its robust flavors. It adds a peppery warmth to any dish and is often associated with Sichuan and Cantonese cuisine.","nutrition":[],"serving_suggestions":"Serve over grilled steak, mixed into stir-fried vegetables, or as a dipping sauce for chicken wings.","storage":"Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.","dietary_info":["vegan","vegetarian","gluten-free","dairy-free"],"cooking_tips":["Ensure the aromatics do not burn during frying for better flavor.","Adjust the salt and sugar to taste if using a broth that already contains salt."],"variations":["Add a small amount of Szechuan peppercorns for an extra flavor dimension.","Use vegetable broth for a vegetarian version."],"ingredient_spotlight":"Black pepper is the star ingredient, bringing a sharp, pungent note essential to the sauces character.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":2,"umami":9},"geographic_region":"East Asian (Chinese)","seasonality":"All-year round","sustainability_score":{"score":85,"details":"Using common and sustainable ingredients, this sauce has low environmental impact potential."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Grilled steak","Stir-fried vegetables","Chicken wings"]}
Customizable Homemade Hoisin Sauce	Create a delicious homemade hoisin sauce that surpasses the store...	Chinese, condiment, sauce, DIY, homemade, customizable, easy, quick, vegan options	{"title":"Customizable Homemade Hoisin Sauce","description":"Create a delicious homemade hoisin sauce that surpasses the store-bought version in flavor and quality. This recipe allows for customization based on ingredients available in your pantry, making it a versatile addition to your kitchen repertoire.","short_description":"A simple homemade hoisin sauce that is customizable and better than store-bought.","full_ingredient_list":["1\/4 cup light soy sauce","2 tablespoons natural peanut butter","1 tablespoon honey","2 teaspoons rice vinegar","2 teaspoons sesame oil","1 clove garlic, grated","1\/8 teaspoon black pepper","1 teaspoon miso paste (OR 1\/2 teaspoon spicy fermented bean paste, OR 1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder)"],"components":[{"name":"Hoisin Sauce Base","ingredients":[{"name":"light soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"natural peanut butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["almond butter"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["maple syrup"]},{"name":"rice vinegar","quantity":"2 teaspoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"sesame oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"grated","substitutions":["garlic powder"]},{"name":"miso paste","quantity":"1 teaspoon","preparation_notes":"","substitutions":["1\/2 teaspoon spicy fermented bean paste","1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder","1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder"]},{"name":"black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","grater","airtight jar"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a bowl and mix well.","tips":"Ensure thorough mixing to harmonize flavors."},{"step_number":2,"description":"Store the hoisin sauce in an airtight jar in the refrigerator for up to a month.","tips":"A glass jar is preferable for longer freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"8 (yield total 1\/2 cup)","tags":["Chinese","condiment","sauce","DIY","homemade","customizable","easy","quick","vegan options"],"notes":"This sauce can be adapted based on your flavor preferences and the ingredients you have at home. It is great for marinades, stir-fries, and glazing meats.","background":"Hoisin sauce is a staple in Chinese cuisine, often used for glazing meats and adding a sweet, savory flavor to dishes.","nutrition":{"calories":"50kcal","protein":"1.9g","fat":"3.2g","carbohydrates":"3.8g","fiber":"","sugar":"2.6g"},"serving_suggestions":"Use this hoisin sauce in Chinese BBQ recipes, stir-fries, or as a dipping sauce.","storage":"Refrigerate in an airtight container for up to one month. Stir before using if it separates.","dietary_info":["contains peanuts","gluten-free if tamari is used"],"cooking_tips":["Adjust sweetness with more or less honey.","For a spicier sauce, add a pinch of chili flakes."],"variations":["Use almond butter instead of peanut butter for a different nutty flavor.","Add a splash of lime for a citrus twist."],"ingredient_spotlight":"Miso paste adds depth and the umami flavor essential to traditional hoisin sauce.","flavor_profile":{"sweet":4,"savory":7,"sour":2,"bitter":1,"umami":6},"geographic_region":"Southern China","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using natural ingredients and reducing packaging waste enhances sustainability."},"occasion":"Everyday cooking","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Char Siu","Stir-fried vegetables","Noodles"]}
Classic Hot & Sour Soup	This quick and easy hot and sour soup is packed with flavor and a...	Chinese, Soup, Vegetarian option, Quick	{"title":"Classic Hot & Sour Soup","description":"This quick and easy hot and sour soup is packed with flavor and adaptable to your taste. Perfect for chilly days, it can be made with tofu or pork.","full_ingredient_list":["8 cups chicken broth or vegetable broth","8 ounces shiitake mushrooms, thinly sliced, stems discarded","1 (8-ounce) can bamboo shoots, drained (optional)","1\/4 cup rice vinegar","1\/4 cup low-sodium soy sauce","2 teaspoons ground ginger","1 teaspoon chili garlic sauce","1\/4 cup cornstarch","2 large eggs, whisked","8 ounces firm tofu, cut into 1\/2-inch cubes","4 green onions, thinly sliced","1 teaspoon toasted sesame oil","Kosher salt and white pepper (or black pepper)"],"components":[{"name":"Soup Base","ingredients":[{"name":"chicken broth or vegetable broth","quantity":"8 cups","preparation_notes":"","substitutions":[]},{"name":"shiitake mushrooms","quantity":"8 ounces","preparation_notes":"thinly sliced, stems discarded","substitutions":["baby bella mushrooms"]},{"name":"bamboo shoots","quantity":"8 ounces","preparation_notes":"drained","substitutions":[]},{"name":"rice vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"low-sodium soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili garlic sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"whisked","substitutions":[]},{"name":"firm tofu","quantity":"8 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["ground pork, sliced pork chops, or pork loin"]},{"name":"green onions","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"toasted sesame oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt and white pepper","quantity":"to taste","preparation_notes":"or black pepper","substitutions":[]}],"tools_and_equipment":["large stock pot","whisk","small bowl"],"instructions":[{"step_number":1,"description":"Set aside \u00bc cup of the chicken or vegetable broth for later use.","tips":""},{"step_number":2,"description":"Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger, and chili garlic sauce to a large stock pot. Stir to combine and heat over medium-high until simmering.","tips":""},{"step_number":3,"description":"In a small bowl, whisk together the reserved broth and cornstarch until smooth. Add this to the soup once it simmers, stirring for another minute until thickened.","tips":""},{"step_number":4,"description":"While stirring the soup in a circular motion, slowly drizzle in the beaten eggs to create egg ribbons.","tips":""},{"step_number":5,"description":"Add tofu, half of the green onions, and sesame oil. Season with salt and pepper to taste. Adjust sourness and spiciness if desired by adding more vinegar or chili garlic sauce.","tips":"To enhance flavor, consider adding more vinegar or chili sauce to suit your taste."},{"step_number":6,"description":"Serve hot, garnished with the remaining green onions.","tips":""}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"6-8 servings","tags":["Chinese","Soup","Vegetarian option","Quick"],"notes":"For a meat version, substitute tofu with pork. Adjust spices to taste preferences."}
Simplified Homemade Peking Duck	Experience the classic Peking Duck right at home with this easy r...	Chinese, Main Course, Duck, Easy	{"title":"Simplified Homemade Peking Duck","description":"Experience the classic Peking Duck right at home with this easy recipe that simplifies the traditional dish without compromising on flavor. Perfect for a special meal with family and friends.","full_ingredient_list":["1 duck - about 2.5kg\/5.5lb","2 tablespoons fine salt","2 tablespoons maltose","120 ml hot water","1 teaspoon vinegar","2 stalks scallions","1 head garlic","2 apples, quartered","4 star anise","4 bay leaves","2 pieces cassia cinnamon","3 tablespoons sweet bean sauce","1 teaspoon sugar","Peking duck pancakes","Julienned scallions","Cucumber sticks","Salt to taste","White pepper for seasoning"],"components":[{"name":"Duck Preparation","ingredients":[{"name":"Duck","quantity":"1","preparation_notes":"Pat dry","substitutions":[]},{"name":"Fine salt","quantity":"2 tablespoons","preparation_notes":"Rub over skin and cavity","substitutions":[]},{"name":"Hot water","quantity":"1.5 liters","preparation_notes":"For skin tightening","substitutions":[]},{"name":"Maltose","quantity":"2 tablespoons","preparation_notes":"Mix with hot water and vinegar","substitutions":["Honey"]},{"name":"Vinegar","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Lemon juice"]}],"tools_and_equipment":["Roasting rack","Deep tray","Tweezer","Brush for syrup"],"instructions":[{"step_number":1,"description":"Pat the duck dry with kitchen paper and rub salt over skin and cavity. Let rest for 1 hour.","tips":"Use a wire rack with a tray underneath to catch drips."},{"step_number":2,"description":"Boil water and pour over duck to tighten skin. Remove feather ends with tweezers.","tips":"Use a tray or sink to catch water."},{"step_number":3,"description":"Mix maltose, hot water, and vinegar. Brush over duck and refrigerate uncovered for 24-48 hours.","tips":"Rest for 1 hour in fridge before brushing second layer."}]},{"name":"Stuffing and Roasting","ingredients":[{"name":"Scallions","quantity":"2 stalks","preparation_notes":"For stuffing","substitutions":[]},{"name":"Garlic","quantity":"1 head","preparation_notes":"Peel","substitutions":[]},{"name":"Apples","quantity":"2","preparation_notes":"Quartered for stuffing","substitutions":[]},{"name":"Star anise","quantity":"4 pieces","preparation_notes":"","substitutions":[]},{"name":"Bay leaves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Cassia cinnamon","quantity":"2 pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks or skewers","Fan-assisted oven","Roasting tray","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Preheat the oven to 200\u00b0C\/390\u00b0F. Stuff duck cavity with scallions, garlic, apples, star anise, bay leaves, and cinnamon.","tips":"Seal opening with toothpicks."},{"step_number":2,"description":"Roast breast-side up in fan-assisted oven for 15 mins. Reduce heat to 180\u00b0C\/350\u00b0F and roast for 60 mins.","tips":"Cover wing tips with foil to prevent burning."},{"step_number":3,"description":"Check duck temperature to ensure it reaches 74C\u00b0\/165F\u00b0 for doneness.","tips":"Use thermometer in thickest part near breast."}]},{"name":"Sauce and Serving","ingredients":[{"name":"Sweet bean sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Hoisin sauce","Plum sauce"]},{"name":"Sugar","quantity":"1 teaspoon","preparation_notes":"For sauce","substitutions":[]},{"name":"Duck fat","quantity":"0.5 tablespoon","preparation_notes":"Collected from drippings","substitutions":[]},{"name":"Peking duck pancakes","quantity":"as needed","preparation_notes":"Steam to warm","substitutions":[]},{"name":"Julienned scallions","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]},{"name":"Cucumber sticks","quantity":"as needed","preparation_notes":"Peeled and seeded","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"White pepper","quantity":"for seasoning","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Steamer for pancakes","Sharp knife"],"instructions":[{"step_number":1,"description":"Rest duck for 15 minutes after roasting, then slice.","tips":"Use sharp knife for best results."},{"step_number":2,"description":"Add duck fat to pan, mix with sweet bean sauce and sugar. Simmer until bubbling, then serve.","tips":"Use thick-bottomed pan for even heat."},{"step_number":3,"description":"Serve duck with steamed pancakes, prepared sauce, and garnishes. Wrap and enjoy.","tips":"Use warm pancakes for best texture."}]}],"prep_time":"26 hours","cook_time":"1 hour, 15 minutes","total_time":"27 hours, 15 minutes","servings":"4-6 servings","tags":["Chinese","Main Course","Duck","Easy"],"notes":"Plan for extended preparation time to ensure the best results. Refrigeration time for the duck is critical for developing its crispy skin."}