Recipes Tagged: Crispy
Displaying all recipes that include the tag: Crispy.
| Title ↕ | Description ↕ | Tags ↕ | |
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| Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce | These Baja Fish Tacos are a delightful combination of crispy batt... | Mexican, Seafood, Tacos, Baja, Crispy, Easy, Dinner, Party, Casual, Taco Tuesday | {"title":"Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce","description":"These Baja Fish Tacos are a delightful combination of crispy battered fish, charred corn tortillas, crunchy coleslaw, and a creamy chipotle sauce. Originating from Baja California in Mexico, these tacos are a perfect dish to enjoy with friends and family on taco night.","short_description":"Tacos filled with crispy battered fish, topped with coleslaw and chipotle sauce.","full_ingredient_list":["16 corn or flour tortillas","1 pound white fish (such as cod, tilapia, or halibut)","Oil for frying","1 \u00bd cups all-purpose flour","1 egg","12 oz beer or sparkling water","1 teaspoon baking soda","1 teaspoon garlic powder","\u00bd teaspoon cumin","\u00bd teaspoon black pepper","1 teaspoon salt","\u00bd small red cabbage (shredded)","2 medium tomatoes (diced)","1 medium cucumber (diced)","1 medium onion (chopped)","2 jalape\u00f1o or serrano peppers (chopped)","1 bunch cilantro (chopped)","1 lime (juice)","2 tablespoons white vinegar","1 teaspoon oregano","Salt to taste","Lime wedges","Chipotle crema sauce"],"components":[{"name":"Fish","ingredients":[{"name":"White fish (such as cod, tilapia, or halibut)","quantity":"1 pound","preparation_notes":"","substitutions":["Mahi Mahi","red snapper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Cut the fish fillets into strips about 3\/4 inch wide and 4-5 inches long.","tips":"Use firm fish like cod for best results."}]},{"name":"Batter","ingredients":[{"name":"All-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Beer or sparkling water","quantity":"12 oz","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, cumin, baking soda, salt, and black pepper in a large mixing bowl.","tips":"Make sure the dry ingredients are well combined before adding wet."},{"step_number":2,"description":"Add beer and egg to the flour mixture. Whisk until smooth batter forms. Refrigerate for 30 minutes.","tips":"The batter should be moderately thick to coat the fish evenly."}]},{"name":"Coleslaw","ingredients":[{"name":"Red cabbage","quantity":"\u00bd small, shredded","preparation_notes":"","substitutions":["Green cabbage"]},{"name":"Tomatoes","quantity":"2 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Cucumber","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Jalape\u00f1o or serrano peppers","quantity":"2, chopped","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1 bunch, chopped","preparation_notes":"","substitutions":[]},{"name":"Lime","quantity":"1, juiced","preparation_notes":"","substitutions":[]},{"name":"White vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Knife"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine shredded cabbage, tomatoes, onion, cucumber, cilantro, and chili peppers. Add lime juice, vinegar, oregano, and salt to taste.","tips":"Mix well and adjust the seasoning if necessary."}]},{"name":"Assembly and Serving","ingredients":[{"name":"Corn or flour tortillas","quantity":"16","preparation_notes":"Heat until soft","substitutions":[]},{"name":"Chipotle crema sauce","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"Lime wedges","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Frying pan","Plate"],"instructions":[{"step_number":1,"description":"Heat tortillas over stove flame until slightly charred or in a skillet until pliable.","tips":"This adds a traditional flavor to the tortillas."},{"step_number":2,"description":"Place a few pieces of battered, fried fish on the tortilla, top with coleslaw, and drizzle with chipotle crema sauce. Serve with a squeeze of lime.","tips":"Serve immediately for the crispiest results."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"16 tacos","tags":["Mexican","Seafood","Tacos","Baja","Crispy","Easy","Dinner","Party","Casual","Taco Tuesday"],"notes":"Ensure your oil is at the right temperature to avoid greasy tacos. Adjust the batter consistency if necessary using flour or beer.","background":"Baja Fish Tacos are a staple of Baja California cuisine, known for their crispy battered fish and fresh toppings.","nutrition":{"calories":"151","protein":"9g","fat":"4g","carbohydrates":"19g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Pair these tacos with a refreshing limeade or a tropical salsa to add a burst of flavor.","storage":"Store components separately in airtight containers in the refrigerator for 2-3 days. Reheat the fish in an oven or skillet for best results.","dietary_info":["Contains gluten","Contains fish"],"cooking_tips":["Test oil temperature with a drop of batter before frying fish."],"variations":["Try using different types of fish like Mahi Mahi or red snapper."],"ingredient_spotlight":"The batter is key to achieving the iconic crisp texture of authentic Baja Fish Tacos.","flavor_profile":{"sweet":2,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Baja California, Mexico","seasonality":"Suitable for all seasons","sustainability_score":{"score":80,"details":"Choose sustainably sourced white fish for an eco-friendly meal."},"occasion":"Casual gatherings, Taco Tuesday","skill_level":"Beginner","cost_estimate":20,"recommended_pairings":["Limeade","Pineapple salsa"]} |
| Ultimate Carne Asada Fries | Carne asada fries merge tender marinated steak with crispy french... | Tex-Mex, Dinner, Appetizer, Game Day, Mexican, Easy, Comfort Food, Cheesy, Crispy | {"title":"Ultimate Carne Asada Fries","description":"Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.","short_description":"Fries topped with marinated steak, pico, and guacamole.","full_ingredient_list":["4 Russet Potatoes","2 tablespoons Olive Oil","2 tablespoons Cornstarch","1 teaspoon Salt","1 teaspoon Garlic Powder","1\/2 teaspoon Pepper","1\/2 teaspoon Cumin","1 1\/2 Pounds Flank Steak","1\/3 Cup Olive Oil","3 Limes Juiced","1\/2 Cup Cilantro","4 Cloves Garlic Minced","1 teaspoon Cumin","1\/2 teaspoon Chili Powder","Salt\/Pepper to taste","5 Roma tomatoes Diced","1\/2 Sweet Onion Diced","1 Jalapeno Pepper Seeded and Diced","2 teaspoons Lime Juice","Salt to taste","3 Avocados","1\/2 White Onion Diced","1 Clove Garlic Minced","1 Jalapeno Seeds Removed Diced","1 Lime Juiced","Salt to taste","1 Cup Cheddar Cheese Shredded","1\/4 Cup Cilantro Roughly torn","Pickled Jalapenos to taste"],"components":[{"name":"French Fries","ingredients":[{"name":"Russet Potatoes","quantity":"4","preparation_notes":"Cut into fries, around 1\/4 inch thick.","substitutions":[]},{"name":"Olive Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic Powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large bowl","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.","tips":""},{"step_number":3,"description":"Add fries to the spice mixture and toss to coat.","tips":""},{"step_number":4,"description":"Bake fries for 15 minutes per side, flipping halfway through, until crispy.","tips":"Ensure even browning by flipping the fries."}]},{"name":"Carne Asada","ingredients":[{"name":"Flank Steak","quantity":"1 1\/2 Pounds","preparation_notes":"","substitutions":["Skirt steak"]},{"name":"Olive Oil","quantity":"1\/3 Cup","preparation_notes":"","substitutions":[]},{"name":"Limes","quantity":"3 Juiced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/2 Cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"4 Cloves Minced","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili Powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt\/Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Ziploc bag","Outdoor grill"],"instructions":[{"step_number":1,"description":"Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt\/pepper in a bowl.","tips":""},{"step_number":2,"description":"Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.","tips":""},{"step_number":3,"description":"Grill steak for 5-7 minutes per side, then let it rest and slice against the grain.","tips":"Bring steak to room temperature before cooking for even results."}]},{"name":"Pico De Gallo","ingredients":[{"name":"Roma tomatoes","quantity":"5 Diced","preparation_notes":"","substitutions":[]},{"name":"Sweet Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly chopped","preparation_notes":"","substitutions":[]},{"name":"Jalapeno Pepper","quantity":"1 Seeded and diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl"],"instructions":[{"step_number":1,"description":"Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste.","tips":"Adjust lime juice and salt according to your preference."}]},{"name":"Guacamole","ingredients":[{"name":"Avocados","quantity":"3","preparation_notes":"Mash in a bowl.","substitutions":[]},{"name":"White Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 Clove Minced","preparation_notes":"","substitutions":[]},{"name":"Jalapeno","quantity":"1 Seeded, diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"1 Juiced","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt.","tips":"Add lime juice and salt according to taste."}]},{"name":"Assembly","ingredients":[{"name":"Cheddar Cheese","quantity":"1 Cup Shredded","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly torn","preparation_notes":"","substitutions":[]},{"name":"Pickled Jalapenos","quantity":"As desired","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cast iron or oven safe skillet"],"instructions":[{"step_number":1,"description":"Place fries in a skillet, sprinkle with cheese, and bake until melted.","tips":""},{"step_number":2,"description":"Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos.","tips":"Serve immediately for best taste and texture."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Tex-Mex","Dinner","Appetizer","Game Day","Mexican","Easy","Comfort Food","Cheesy","Crispy"],"notes":"For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.","background":"Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.","nutrition":{"calories":"707","protein":"35g","fat":"43g","carbohydrates":"48g","fiber":"11g","sugar":"5g"},"serving_suggestions":"Serve with extra lime wedges and hot sauce on the side.","storage":"Store leftovers in the fridge for 2-3 days. Reheat in an oven or air fryer for best texture.","dietary_info":["Gluten-Free"],"cooking_tips":["Flip fries halfway through to ensure even browning.","Bring steak to room temperature before cooking for even cooking and a great sear.","Let cooked steak rest before slicing against the grain."],"variations":["Use chicken seasoned with taco spices instead of red meat.","Add feta or queso fresco for a different cheese profile."],"ingredient_spotlight":"Flank steak is known for its flavor and quick cooking time, making it ideal for carne asada.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":5},"geographic_region":"California, USA","seasonality":"All seasons","cost_estimate":15,"recommended_pairings":["Mexican Lager","Margarita","Horchata"]} |
| Homemade Chicken Flautas | These crispy rolled tortillas filled with chicken and cheese can ... | Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried | {"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]} |