Recipes Tagged: Dessert
Displaying all recipes that include the tag: Dessert.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Thai Mango Sticky Rice Delight | A refreshing and popular Thai dessert featuring tender sticky ric... | gluten-free, vegetarian, vegan, Thai, dessert | {"title":"Thai Mango Sticky Rice Delight","description":"A refreshing and popular Thai dessert featuring tender sticky rice paired with ripe mango and rich coconut sauce. This homemade version uses less sugar for a healthier treat without compromising on taste. It's perfect for those who enjoy gluten-free, vegetarian, or vegan delight.","full_ingredient_list":["1 cup uncooked sticky rice","1 can (13.5 oz \/ 400 g) full-fat coconut milk","1\/4 cup sugar","1\/2 teaspoon salt","3 ripe mangoes, peeled and sliced","2 teaspoons cornstarch (optional)","Toasted sesame seeds for garnish (optional)"],"components":[{"name":"Sticky Rice Base","ingredients":[{"name":"Sticky Rice","quantity":"1 cup uncooked","preparation_notes":"Rinse and soak for at least 1 hour, up to overnight","substitutions":[]},{"name":"Water for soaking and steaming","quantity":"as needed","preparation_notes":"Use enough to cover rice for soaking and for steaming setup","substitutions":[]}],"tools_and_equipment":["Steamer","Heatproof bowl","Oven mitts"],"instructions":[{"step_number":1,"description":"Rinse the sticky rice with tap water, stir gently, and drain to remove excess starch. Repeat rinsing. Cover rice with cold water and soak for at least 1 hour or overnight.","tips":"Longer soaking makes rice stickier, which is desirable for this recipe."},{"step_number":2,"description":"Drain soaked rice and transfer to a heatproof bowl. Add water to the steamer, placing the bowl on the steaming rack. Steam over medium heat for 20\u201325 minutes until rice is cooked through.","tips":"Use medium heat to ensure even cooking."}]},{"name":"Coconut Sauce","ingredients":[{"name":"Coconut Milk","quantity":"1 can (13.5 oz \/ 400 g)","preparation_notes":"","substitutions":[]},{"name":"Sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 teaspoons (optional)","preparation_notes":"Combine with water to make a slurry if needed","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Combine coconut milk, sugar, and salt in a saucepan. Heat over medium until sugar dissolves, but do not boil.","tips":"Stir gently to prevent the mixture from boiling."},{"step_number":2,"description":"(Optional) If required, stir cornstarch with water to create a slurry, then gradually add to the sauce to thicken it.","tips":"The sauce should be creamy enough to coat the back of a spoon."}]},{"name":"Assembly","ingredients":[{"name":"Mangoes","quantity":"3 ripe, peeled and sliced","preparation_notes":"Slice evenly","substitutions":[]},{"name":"Toasted sesame seeds","quantity":"as desired for garnish","preparation_notes":"Toast lightly before use","substitutions":[]}],"tools_and_equipment":["Serving bowls","Serving spoons"],"instructions":[{"step_number":1,"description":"Mix 1 cup of coconut sauce into the steamed rice until fully absorbed. Allow to cool to room temperature.","tips":"Ensure rice is not too hot before serving to maintain texture."},{"step_number":2,"description":"Portion 1\/3 cup of coconut rice into each serving bowl. Add mango slices and drizzle with additional coconut sauce. Garnish with sesame seeds.","tips":"For a richer experience, serve with extra coconut sauce on the side."}]}],"prep_time":"10 minutes + 1 hour soaking","cook_time":"30 minutes","total_time":"1 hour 40 minutes","servings":"4 to 6 servings","tags":["gluten-free","vegetarian","vegan","Thai","dessert"],"notes":"Best enjoyed fresh. Store rice and sauce separately if preparing ahead, and reheat gently."} |
| Silky Vanilla Bean Panna Cotta Delight | This indulgent panna cotta is a creamy, egg-free custard flavored... | dessert, easy, gluten-free | {"title":"Silky Vanilla Bean Panna Cotta Delight","description":"This indulgent panna cotta is a creamy, egg-free custard flavored with real vanilla bean and set with gelatin. Served directly in ramekins with fresh berries.","full_ingredient_list":["1 quart heavy cream","1\/2 cup sugar","1\/2 vanilla bean, seeds scraped ","2 1\/4 teaspoons unflavored powdered gelatin","3 tablespoons water","Mixed berries","Salt"],"components":[{"name":"Base Panna Cotta","ingredients":[{"name":"heavy cream","quantity":"1 quart","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"vanilla bean","quantity":"1\/2, split lengthwise, seeds scraped","preparation_notes":"Vanilla beans can be washed and reused or dried for vanilla sugar.","substitutions":[]},{"name":"unflavored powdered gelatin","quantity":"2 1\/4 teaspoons","preparation_notes":"Sprinkle over water to bloom.","substitutions":[]},{"name":"water","quantity":"3 tablespoons","preparation_notes":"For blooming gelatin.","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Ramekins","Small bowl"],"instructions":[{"step_number":1,"description":"In a saucepan, mix the cream, sugar, and vanilla bean with seeds. Heat until it just simmers, then remove and cover for 15 minutes to steep.","tips":"Ensure you use a moderate heat to avoid scalding the cream."},{"step_number":2,"description":"While the cream is steeping, sprinkle gelatin over water in a bowl and let it stand for about 5 minutes to moisten evenly.","tips":"Blooming the gelatin ensures it dissolves smoothly later."},{"step_number":3,"description":"Remove the cover from the cream mixture, bring to a simmer again, then remove from the heat and stir in the gelatin until it dissolves completely. Extract and save the vanilla bean.","tips":"Stir well to avoid lumps from undissolved gelatin."},{"step_number":4,"description":"Divide the panna cotta mixture into eight ramekins. Let cool to room temperature, then cover and refrigerate until set, about 3 hours.","tips":"Allow to cool slowly to prevent condensation on the cover."},{"step_number":5,"description":"Serve the set panna cotta in the ramekins topped with mixed berries.","tips":"Use a variety of berries for color and flavor contrast."}]}],"prep_time":"15 minutes","cook_time":"3 hours 30 minutes","total_time":"3 hours 45 minutes","servings":"8 ramekins","tags":["dessert","easy","gluten-free"],"notes":"You can prepare this recipe up to three days in advance for convenient entertaining."} |
| Classic Espresso Affogato | An easy Italian dessert where creamy vanilla gelato meets hot esp... | dessert, Italian, quick, easy, coffee | {"title":"Classic Espresso Affogato","description":"An easy Italian dessert where creamy vanilla gelato meets hot espresso for a delightful mix of flavors and temperatures.","prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 serving","tags":["dessert","Italian","quick","easy","coffee"],"notes":"For an indulgent twist, try using flavored gelato or add a splash of liqueur like Kahlua or whiskey.","full_ingredient_list":["2-3 scoops vanilla ice cream or gelato","1 ounce espresso"],"components":[{"name":"Affogato Base","ingredients":[{"name":"vanilla ice cream or gelato","quantity":"2-3 scoops","preparation_notes":"Slightly softened to make scooping easier","substitutions":["any flavor gelato or ice cream"]},{"name":"espresso","quantity":"1 ounce","preparation_notes":"Freshly brewed","substitutions":["strong brewed coffee"]}],"tools_and_equipment":["coupe glass or bowl","espresso machine or coffee maker"],"instructions":[{"step_number":1,"description":"Place the ice cream into a coupe glass or bowl.","tips":"Ensure the glass or bowl is chilled to keep the dessert cold longer."},{"step_number":2,"description":"Pour the hot espresso over the ice cream.","tips":"Serve immediately to enjoy the contrast of hot and cold."}]}]} |
| Honey Walnut Baklava with Lemon Syrup | This baklava recipe features layers of crisp, flaky phyllo dough,... | dessert, Greek, Middle Eastern, holiday | {"title":"Honey Walnut Baklava with Lemon Syrup","description":"This baklava recipe features layers of crisp, flaky phyllo dough, buttery chopped walnuts, and a beautifully balanced honey-lemon syrup. Perfect for a party or as a delectable homemade treat.","components":[{"name":"Syrup","ingredients":[{"name":"granulated sugar","quantity":"1 cup","preparation_notes":null,"substitutions":[]},{"name":"honey","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"lemon juice","quantity":"2 Tbsp","preparation_notes":"juice of 1\/2 lemon","substitutions":[]},{"name":"water","quantity":"3\/4 cup","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["medium saucepan"],"instructions":[{"step_number":1,"description":"Combine sugar, honey, lemon juice, and water in a medium saucepan.","tips":null},{"step_number":2,"description":"Bring to a boil over medium\/high heat, stirring until sugar is dissolved.","tips":null},{"step_number":3,"description":"Reduce heat to medium\/low and boil for an additional 4 minutes without stirring.","tips":null},{"step_number":4,"description":"Remove from heat and let syrup cool while preparing baklava.","tips":null}]},{"name":"Baklava","ingredients":[{"name":"phyllo dough","quantity":"16 oz","preparation_notes":"thawed by package instructions","substitutions":[]},{"name":"unsalted butter","quantity":"1 1\/4 cups","preparation_notes":"melted","substitutions":[]},{"name":"walnuts","quantity":"1 lb","preparation_notes":"finely chopped","substitutions":["pecans","pistachios"]},{"name":"ground cinnamon","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["9x13 non-stick baking pan","food processor","damp towel","pastry brush"],"instructions":[{"step_number":1,"description":"Preheat oven to 325\u02daF.","tips":null},{"step_number":2,"description":"Trim phyllo dough to fit the baking dish and keep it covered with a damp towel to prevent drying out.","tips":null},{"step_number":3,"description":"Butter the bottom and sides of a 9x13 non-stick baking pan.","tips":null},{"step_number":4,"description":"Pulse walnuts in a food processor about 10 times until coarsely ground. Mix with ground cinnamon in a bowl.","tips":null},{"step_number":5,"description":"Place 10 sheets of phyllo dough in the pan one at a time, brushing each with melted butter after placing it.","tips":null},{"step_number":6,"description":"Spread about 3\/4 cup of walnut mixture over the phyllo layer.","tips":null},{"step_number":7,"description":"Add 5 more buttered phyllo sheets, a layer of nuts, and repeat the process four times, ending with 10 buttered phyllo sheets on top.","tips":null},{"step_number":8,"description":"Cut into 1 1\/2 inch strips and then diagonally to create diamond shapes.","tips":null},{"step_number":9,"description":"Bake for 1 hour and 15 minutes until golden brown.","tips":null},{"step_number":10,"description":"Immediately pour cooled syrup over hot baklava after baking; let it sit uncovered to cool completely.","tips":"For best results, let the baklava sit for 4-6 hours or overnight to allow the syrup to soak in."}]}],"full_ingredient_list":["16 oz phyllo dough","1 1\/4 cups unsalted butter","1 lb walnuts","1 tsp ground cinnamon","1 cup granulated sugar","2 Tbsp lemon juice","3\/4 cup water","1\/2 cup honey"],"prep_time":"1 hour","cook_time":"1 hour 15 minutes","total_time":"2 hours 15 minutes","servings":"30 pieces","tags":["dessert","Greek","Middle Eastern","holiday"],"notes":"For garnish, you may drizzle melted chocolate or sprinkle chopped walnuts on top. Store at room temperature covered with a tea towel for up to 2 weeks."} |
| Baklava Cheesecake | A delightful fusion of creamy cheesecake and the classic baklava ... | dessert, fusion, Greek, Middle Eastern | {"title":"Baklava Cheesecake","description":"A delightful fusion of creamy cheesecake and the classic baklava dessert, this pie features a baklava-style phyllo crust filled with a vanilla and lemon-flavored cheesecake, topped off with a sweet honey syrup.","full_ingredient_list":["20 phyllo sheets (227g)","226g ghee or melted butter","1 cup pistachios, finely chopped or ground","1 cup pecans, finely chopped or ground","1\/4 cup sugar (brown or granulated)","1 teaspoon ground cinnamon","452g cream cheese (two bricks)","1 cup granulated sugar (200g)","1\/2 teaspoon fine sea salt","2 teaspoons pure vanilla extract","1\/2 cup sour cream or labneh (120g)","2 teaspoons freshly squeezed lemon juice and zest of one lemon","2 large eggs at room temperature","1\/2 cup sugar (for syrup, 100g)","1\/4 cup water (60g)","1\/4 cup honey (85g)","a few drops of fresh lemon juice (optional)"],"components":[{"name":"Baklava Crust","ingredients":[{"name":"phyllo sheets","quantity":"20","preparation_notes":"thawed if frozen","substitutions":[]},{"name":"ghee or melted butter","quantity":"226g","preparation_notes":"","substitutions":["clarified butter","regular butter"]},{"name":"pistachios, finely chopped or ground","quantity":"1 cup","preparation_notes":"toasted if raw","substitutions":[]},{"name":"pecans, finely chopped or ground","quantity":"1 cup","preparation_notes":"toasted if raw","substitutions":["walnuts"]},{"name":"sugar","quantity":"1\/4 cup","preparation_notes":"brown or granulated","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["springform pan (9 or 10 inches)","parchment paper","brush for ghee"],"instructions":[{"step_number":1,"description":"Thaw the phyllo sheets in the refrigerator if they are frozen.","tips":"Work quickly with phyllo to prevent drying."},{"step_number":2,"description":"Preheat the oven to 325\u00b0F (165\u00b0C). Brush the bottom and sides of the springform pan with melted ghee or butter.","tips":"Use parchment paper on the bottom for easier removal."},{"step_number":3,"description":"Layer the first 10 sheets of phyllo in the pan, each brushed with ghee, arranging them in a circular fashion to cover the entire bottom and sides.","tips":"Overlap the sheets slightly for even coverage."},{"step_number":4,"description":"Mix the chopped nuts, 1\/4 cup sugar, and cinnamon in a bowl.","tips":"Ensure the nuts are finely chopped for an even layer."},{"step_number":5,"description":"Spread half of the nut mixture over the phyllo in the pan. Continue layering with 5 more phyllo sheets, brushed with ghee, and then the remaining nut mixture.","tips":"Layer the final 5 sheets of phyllo on top, brushing each with ghee."}]},{"name":"Cheesecake Filling","ingredients":[{"name":"cream cheese","quantity":"452g","preparation_notes":"at room temperature","substitutions":[]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"fine","substitutions":[]},{"name":"fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"sour cream or labneh","quantity":"1\/2 cup (120g)","preparation_notes":"at room temperature","substitutions":[]},{"name":"freshly squeezed lemon juice","quantity":"2 teaspoons","preparation_notes":"plus zest of one lemon","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"at room temperature","substitutions":[]}],"tools_and_equipment":["mixing bowl","hand mixer or stand mixer","rubber spatula","sieve for straining"],"instructions":[{"step_number":1,"description":"Beat the cream cheese with sugar, vanilla, and salt until smooth.","tips":"Ensure all ingredients are at room temperature to avoid lumps."},{"step_number":2,"description":"Add sour cream, lemon juice, and zest, and beat until combined.","tips":"Scrape down the sides of the bowl for even mixing."},{"step_number":3,"description":"Beat in eggs one at a time until just incorporated. Do not overmix.","tips":"Pour the batter through a sieve to remove any lumps."}]},{"name":"Honey Syrup","ingredients":[{"name":"sugar","quantity":"1\/2 cup (100g)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"1\/4 cup (60g)","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1\/4 cup (85g)","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"a few drops","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["small pot","stove"],"instructions":[{"step_number":1,"description":"Combine sugar, water, and honey in a pot over medium-low heat.","tips":"Stir occasionally to ensure the sugar dissolves."},{"step_number":2,"description":"Cook the syrup for 5-7 minutes until slightly thickened.","tips":"Syrup should be pourable but not too thick. Remove from heat and add lemon juice if using."}]}],"prep_time":"40 minutes","cook_time":"1 hour","total_time":"1 hour 40 minutes","servings":"12","tags":["dessert","fusion","Greek","Middle Eastern"],"notes":"Store cheesecake in the refrigerator and serve chilled. Garnish with additional nuts if desired."} |
| World's Softest Cinnamon Rolls | Experience these oversized, fluffy cinnamon rolls filled with a r... | breakfast, brunch, dessert | {"title":"World's Softest Cinnamon Rolls","description":"Experience these oversized, fluffy cinnamon rolls filled with a rich cinnamon sugar mixture and finished with a creamy vanilla cream cheese glaze. These are a family favorite, perfect for special breakfasts or brunches. The recipe offers overnight or freezing options for convenience.","full_ingredient_list":["\u00be cup warm milk (whole or 2%)","2 \u00bc teaspoons quick rise or active yeast","\u00bc cup granulated sugar","1 egg + 1 egg yolk, room temperature","\u00bc cup butter, melted","3 cups bread flour, plus more for dusting","\u00be teaspoon salt","\u2154 cup dark brown sugar","1 \u00bd tablespoons ground cinnamon","\u00bc cup butter, softened","4 oz cream cheese, softened","3 tablespoons butter, softened","\u00be cup powdered sugar","\u00bd teaspoon vanilla extract"],"components":[{"name":"Cinnamon Roll Dough","ingredients":[{"name":"warm milk","quantity":"\u00be cup","preparation_notes":"110 degrees F","substitutions":["almond milk"]},{"name":"quick rise or active yeast","quantity":"2 \u00bc teaspoons","preparation_notes":"1\/4-ounce package","substitutions":[]},{"name":"granulated sugar","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"melted, salted or unsalted","substitutions":["vegan butter"]},{"name":"bread flour","quantity":"3 cups","preparation_notes":"plus more for dusting","substitutions":["all-purpose flour"]},{"name":"salt","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer with dough hook","Wooden spoon","Mixing bowl","Plastic wrap","Towel"],"instructions":[{"step_number":1,"description":"Heat milk to 110 degrees F. Pour into stand mixer bowl and sprinkle yeast on top.","tips":"Use a microwave-safe bowl to heat milk for 40-45 seconds."},{"step_number":2,"description":"Add sugar, egg, egg yolk, and melted butter. Mix until combined.","tips":""},{"step_number":3,"description":"Stir in flour and salt with a wooden spoon until dough forms.","tips":""},{"step_number":4,"description":"Attach dough hook and knead on medium speed for 8 minutes. Dough should be slightly sticky.","tips":"Add 2 tbsp more flour if too sticky."},{"step_number":5,"description":"Transfer dough to oiled bowl, cover with plastic wrap and towel. Let rise in warm place for 1-1.5 hours until doubled in size.","tips":""}]},{"name":"Cinnamon Filling","ingredients":[{"name":"dark brown sugar","quantity":"\u2154 cup","preparation_notes":"","substitutions":["light brown sugar"]},{"name":"ground cinnamon","quantity":"1 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"softened","substitutions":["vegan butter"]}],"tools_and_equipment":["Small bowl","Hands"],"instructions":[{"step_number":1,"description":"In a small bowl, mix dark brown sugar and cinnamon.","tips":""},{"step_number":2,"description":"Roll out dough to a 14x9 inch rectangle on a floured surface.","tips":""},{"step_number":3,"description":"Spread softened butter over dough, leaving a \u00bc inch margin.","tips":""},{"step_number":4,"description":"Sprinkle and rub the sugar-cinnamon mixture over buttered dough.","tips":""}]},{"name":"Vanilla Cream Cheese Frosting","ingredients":[{"name":"cream cheese","quantity":"4 oz","preparation_notes":"softened","substitutions":["vegan cream cheese"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"softened","substitutions":["vegan butter"]},{"name":"powdered sugar","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer","Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.","tips":""}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"9","tags":["breakfast","brunch","dessert"],"notes":"For a dairy-free version, use almond milk, vegan butter, and vegan cream cheese. To prepare in advance, roll and cut the cinnamon rolls, then refrigerate them overnight or freeze them before baking."} |
| Classic Pavlova with Fresh Toppings | Pavlova, a beloved dessert in New Zealand and Australia, features... | gluten-free, dessert | {"title":"Classic Pavlova with Fresh Toppings","description":"Pavlova, a beloved dessert in New Zealand and Australia, features a unique texture of chewy-crisp top, soft marshmallow inside, and crispy edges. This pavlova is topped with whipped cream and fresh fruits, making it a perfect gluten-free treat.","prep_time":"20 minutes","cook_time":"90 minutes","total_time":"4 hours","servings":"8-10 servings","tags":["gluten-free","dessert"],"notes":"Pavlova is best served immediately after garnishing. It can be stored covered at room temperature for up to 2 days but does not freeze well.","full_ingredient_list":["4 large egg whites","1 cup superfine sugar","1 teaspoon pure vanilla extract","1\/2 teaspoon cream of tartar","1 teaspoon cornstarch","Homemade whipped cream","Fresh fruit","Strawberry topping","Lemon curd"],"components":[{"name":"Pavlova Base","ingredients":[{"name":"Egg whites","quantity":"4 large","preparation_notes":"At room temperature for better volume.","substitutions":[]},{"name":"Superfine sugar","quantity":"1 cup","preparation_notes":"Pulse granulated sugar in a food processor if not using superfine sugar.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cream of tartar","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["1 teaspoon white vinegar","1 teaspoon apple cider vinegar","1 teaspoon lemon juice"]},{"name":"Cornstarch","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer (handheld or stand)","Baking sheet","Silicone baking mat or parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (177\u00b0C). Line a large baking sheet with parchment paper or a silicone baking mat.","tips":"You will reduce the temperature quickly in the next step."},{"step_number":2,"description":"Using a handheld or stand mixer with a whisk attachment, beat the egg whites on medium-high speed until soft peaks form, about 5 minutes.","tips":"Soft peaks are light and hold their shape for a few moments before collapsing."},{"step_number":3,"description":"Gradually add the sugar in 2 additions, beating for 30 seconds between each addition. Increase to high speed and beat until glossy stiff peaks form, about 2 more minutes.","tips":"The peaks should be able to hold their shape when the whisk is lifted."},{"step_number":4,"description":"Add the vanilla extract and beat for 1 more minute. The peaks should still be very stiff. Fold in the cream of tartar and cornstarch gently using a rubber spatula.","tips":"Folding helps to retain the air in the beaten egg whites."},{"step_number":5,"description":"Spread the mixture into an 8-9-inch circle on the prepared baking sheet, creating decorative peaks with the back of a spoon if desired. Ensure the edges are tall with a dip in the center.","tips":"This will allow room for the toppings."},{"step_number":6,"description":"Place pavlova in the oven. Immediately reduce oven temperature to 200\u00b0F (93\u00b0C). Bake for about 90 minutes until the pavlova is firm and dry, rotating if necessary to avoid browning.","tips":"Avoid opening the oven too often to maintain consistent temperature."},{"step_number":7,"description":"Turn off the oven and let the pavlova cool inside to prevent cracks from forming.","tips":"Cooling inside the oven helps the pavlova retain its shape."}]}]} |
| Airy Egg-Based Chiffon Cake | A classic and fluffy chiffon cake with a light and delicate textu... | dessert, cake, fluffy | {"title":"Airy Egg-Based Chiffon Cake","description":"A classic and fluffy chiffon cake with a light and delicate texture, perfect for any occasion.","full_ingredient_list":["1\u00be cups cake flour (210g)","1\u00bc cups granulated sugar (250g)","1 tablespoon baking powder","\u00be teaspoon salt","7 large egg yolks, room temperature","\u00be cup cold water (180mL)","\u00bd cup vegetable oil (120mL)","2 teaspoons vanilla extract","7 large egg whites, room temperature","\u00bd teaspoon cream of tartar"],"components":[{"name":"Chiffon Cake Base","ingredients":[{"name":"Cake flour","quantity":"1\u00be cups","preparation_notes":"Use cake flour for a lighter crumb","substitutions":["all-purpose flour with 2 tablespoons removed and replaced with cornstarch"]},{"name":"Granulated sugar","quantity":"1\u00bc cups","preparation_notes":" ","substitutions":["cane sugar"]},{"name":"Baking powder","quantity":"1 tablespoon","preparation_notes":"Ensure freshness","substitutions":[]},{"name":"Salt","quantity":"\u00be teaspoon","preparation_notes":" ","substitutions":[]},{"name":"Egg yolks","quantity":"7 large, room temperature","preparation_notes":"Separate from egg whites","substitutions":[]},{"name":"Cold water","quantity":"\u00be cup (180mL)","preparation_notes":" ","substitutions":[]},{"name":"Vegetable oil","quantity":"\u00bd cup (120mL)","preparation_notes":" ","substitutions":["canola oil","sunflower oil"]},{"name":"Vanilla extract","quantity":"2 teaspoons","preparation_notes":" ","substitutions":[]},{"name":"Egg whites","quantity":"7 large, room temperature","preparation_notes":"Separate from yolks, whip to stiff peaks","substitutions":[]},{"name":"Cream of tartar","quantity":"\u00bd teaspoon","preparation_notes":"Stabilizes egg whites","substitutions":[]},{"name":"Powdered sugar","quantity":"for garnish, optional","preparation_notes":"","substitutions":["whipped cream","berries"]}],"tools_and_equipment":["Mixer","Tube pan","Wire rack","Butter knife"],"instructions":[{"step_number":1,"description":"In a large bowl, sift together the flour, sugar, baking powder, and salt.","tips":"Sifting aerates the ingredients and removes lumps."},{"step_number":2,"description":"In a medium bowl, whisk together egg yolks, water, oil, and vanilla extract until pale and frothy, about 30 seconds.","tips":"Ensure the mixture is well combined for even texture."},{"step_number":3,"description":"Add egg yolk mixture to the flour mixture, whisking until well combined.","tips":"Make sure there are no lumps."},{"step_number":4,"description":"In a stand mixer, beat egg whites and cream of tartar on medium-high speed until stiff peaks form, about 6 minutes.","tips":"Ensure the mixing bowl is dry before starting."},{"step_number":5,"description":"Fold one-fourth of the egg whites into the flour mixture until just combined. Gently fold in the remaining egg whites.","tips":"Use a gentle turning motion to avoid deflating the egg whites."},{"step_number":6,"description":"Spoon batter into an ungreased 10-inch tube pan.","tips":"Do not grease the pan to allow the cake to climb."},{"step_number":7,"description":"Run a butter knife gently through the batter to release any potential air pockets.","tips":"This helps to ensure an even bake."},{"step_number":8,"description":"Bake on the lowest rack for 1 hour. Immediately invert the pan onto a wire rack and let the cake cool completely in the pan.","tips":"Inversion is crucial to prevent collapse."},{"step_number":9,"description":"When cooled, gently run a knife around the edges of the pan to release the cake. Place the cake on a cake stand and garnish with powdered sugar if desired.","tips":"Use a dry knife to avoid tearing the cake."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"10 servings","tags":["dessert","cake","fluffy"],"notes":"For best results, ensure all utensils are dry before whipping egg whites. Measure ingredients carefully to maintain cake consistency."} |
| Homemade Churros from Scratch | These homemade churros are crispy on the outside and tender on th... | Dessert, Mexican, Fried | {"title":"Homemade Churros from Scratch","description":"These homemade churros are crispy on the outside and tender on the inside, offering a tantalizing flavor that's hard to resist. Perfect for family gatherings or when you simply crave a delicious treat.","full_ingredient_list":["1 cup water","1\/4 cup unsalted butter, diced into small cubes","1 Tbsp granulated sugar","1\/4 tsp salt","1 cup all-purpose flour","1 large egg","1\/2 tsp vanilla extract","Vegetable oil for frying","1\/2 cup granulated sugar","3\/4 tsp ground cinnamon"],"components":[{"name":"Churro Dough and Coating","ingredients":[{"name":"water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1\/4 cup","preparation_notes":"diced into small cubes","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"3\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large saucepan","Rubber spatula","Large mixing bowl","Electric mixer","16-inch piping bag with rounded star tip","Scissors","Large pot or deep skillet","Paper towels","Shallow dish"],"instructions":[{"step_number":1,"description":"For the coating, whisk together 1\/2 cup sugar and cinnamon in a shallow dish, set aside.","tips":""},{"step_number":2,"description":"Heat about 1 1\/2 inches of vegetable oil in a large pot or deep skillet over medium-high heat to 360\u00b0F. Prepare the dough while the oil is heating.","tips":"Use a candy thermometer to ensure accurate temperature."},{"step_number":3,"description":"Add water, butter, sugar, and salt to a large saucepan, bring to a boil over medium-high heat.","tips":""},{"step_number":4,"description":"Add flour, reduce heat to medium-low and cook, stirring constantly with a rubber spatula until mixture comes together and is smooth.","tips":"A few lumps in the mixture are fine."},{"step_number":5,"description":"Transfer mixture to a large mixing bowl and let cool for 5 minutes.","tips":""},{"step_number":6,"description":"Add vanilla and egg to the flour mixture then blend immediately with an electric mixer until the mixture is smooth.","tips":"The mixture may separate at first; continue mixing until it comes together."},{"step_number":7,"description":"Transfer the dough to a 16-inch piping bag fitted with a rounded star tip.","tips":"Use the Ateco 845 or Ateco 846 tip."},{"step_number":8,"description":"Carefully pipe the mixture into preheated oil in about 6-inch lengths, cutting the end with scissors.","tips":""},{"step_number":9,"description":"Fry until golden brown, about 2 minutes per side. Transfer to paper towels briefly, then to cinnamon sugar mixture and roll to coat.","tips":"Don't let churros dry completely before rolling in sugar or it won't stick well."},{"step_number":10,"description":"Repeat the process with remaining dough. Serve warm.","tips":"Serve with dipping sauces like chocolate or caramel for extra flavor."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"18","tags":["Dessert","Mexican","Fried"],"notes":"Churros are best served fresh and warm. Plan on making multiple batches if serving a crowd, as they tend to go fast!"} |
| Classic Mexican Flan | Relish in this classic Mexican dessert with a luscious vanilla cu... | Mexican, Dessert, Custard, Caramel, Easy, Make-ahead, Baking | {"title":"Classic Mexican Flan","description":"Relish in this classic Mexican dessert with a luscious vanilla custard topped with a smooth caramel glaze. This flan is indulgent yet straightforward to prepare, providing a wonderful make-ahead dessert for any occasion.","short_description":"A classic Mexican vanilla custard dessert topped with caramel.","full_ingredient_list":["\u00be cup granulated sugar","5 large eggs","1 (14-ounce) can sweetened condensed milk","1 (12-ounce) can evaporated milk","1 tablespoon vanilla extract"],"components":[{"name":"Flan","ingredients":[{"name":"granulated sugar","quantity":"\u00be cup","preparation_notes":"For caramel","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"sweetened condensed milk","quantity":"1 (14-ounce) can","preparation_notes":"","substitutions":[]},{"name":"evaporated milk","quantity":"1 (12-ounce) can","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8-inch or 9-inch round cake pan","Blender","Fine mesh strainer (optional)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F.","tips":""},{"step_number":2,"description":"Add sugar and \u00bc cup of water to a medium saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves. Increase to medium-high heat and cook until the mixture is golden.","tips":"Watch closely to prevent burning."},{"step_number":3,"description":"Pour the hot caramel into an 8-inch round cake pan, tilting to coat the bottom. Set aside to cool and harden.","tips":"Caramel is extremely hot; handle with care."},{"step_number":4,"description":"Combine eggs, condensed milk, evaporated milk, and vanilla extract in a blender. Blend on low until combined.","tips":"Let bubbles settle before proceeding."},{"step_number":5,"description":"Place the cake pan in a roasting pan. Pour the milk mixture over the caramel. Fill the roasting pan with 1 inch of hot water.","tips":"This water bath ensures even cooking."},{"step_number":6,"description":"Bake for 35 to 40 minutes until the center is set yet still wobbly. Cool on a wire rack.","tips":"Flan will continue to set as it cools."},{"step_number":7,"description":"To serve, run a knife around the edge and invert onto a serving dish. Chill if desired before serving.","tips":"For neat slices, use a sharp knife and wipe it clean between cuts."}]}],"prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"8 servings","tags":["Mexican","Dessert","Custard","Caramel","Easy","Make-ahead","Baking"],"notes":"Ensure you keep a close watch on the caramel as it cooks to prevent burning.","background":"Flan has its origins in the Roman Empire and became a notable dessert in Spain before it was introduced to Mexico, where it is a beloved dessert today.","nutrition":{"calories":"338 kcal","protein":"11g","fat":"11g","carbohydrates":"50g","fiber":"0g","sugar":"50g"},"serving_suggestions":"Serve chilled or at room temperature, optionally garnished with fresh mint or berries.","storage":"Store in the refrigerator covered with plastic wrap for up to 4 days. Not suitable for freezing.","dietary_info":["Contains eggs","Contains dairy"],"cooking_tips":["Use a wet pastry brush to clean off sugar crystals from the pan side.","Tap the cake pan to release air bubbles for a smooth custard."],"variations":["Try coconut milk for a tropical twist.","Add dissolved instant coffee for a coffee-flavored flan.","Mix in cream cheese for a richer texture."],"ingredient_spotlight":"Sugar is critical for the caramel glaze that coats the flan, providing a signature sweet flavor and glossy finish.","flavor_profile":{"sweet":8,"savory":0,"sour":1,"bitter":2,"umami":0},"geographic_region":"Latin America","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Utilizes standard pantry ingredients with low environmental impact."},"occasion":"Suitable for family gatherings and festive events.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Serve with a light dessert wine or Mexican coffee."]} |
| Traditional Family English Trifle | This classic dessert features layers of custard, sherry-soaked ca... | Dessert, British, Traditional | {"title":"Traditional Family English Trifle","description":"This classic dessert features layers of custard, sherry-soaked cake, fruits, jam, and whipped cream, making it a nostalgic favorite.","full_ingredient_list":["4 cups whole milk","8 egg yolks","1\/2 cup sugar","4 tablespoons cornstarch","1 1\/2 teaspoons vanilla extract","1\/2 cup butter","9x13 white or yellow cake, baked and cooled","1\/2 cup cream sherry","3 tablespoons seedless red raspberry jam","2 cups sliced fresh strawberries","1 cup fresh raspberries","1 tablespoon sugar","1 1\/2 cups heavy whipping cream","1 teaspoon powdered sugar"],"components":[{"name":"Custard Layer","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"8","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1\/2 cup, cut into small pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk","Stand Mixer","Mixing Bowls"],"instructions":[{"step_number":1,"description":"Heat milk in a saucepan until it just begins to simmer.","tips":"Stir frequently to prevent scorching."},{"step_number":2,"description":"Whisk egg yolks, sugar, and cornstarch in a bowl until smooth.","tips":"Use a KitchenAid stand attachment to ease the process."},{"step_number":3,"description":"Temper the egg mixture by slowly adding the hot milk while whisking continuously.","tips":"This gradual process prevents curdling."},{"step_number":4,"description":"Return the mixture to the saucepan, heat, and whisk until thickened.","tips":"Ensure it boils gently to thicken properly."},{"step_number":5,"description":"Remove from heat, whisk in vanilla and butter, then cool.","tips":"Cover with plastic wrap touching the surface to prevent skin formation."}]},{"name":"Cake Layer","ingredients":[{"name":"white or yellow cake","quantity":"9x13, baked and cooled","preparation_notes":"Slice in half horizontally","substitutions":[]},{"name":"cream sherry","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"seedless red raspberry jam","quantity":"3 heaping tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Trifle bowl","Measuring cups and spoons"],"instructions":[{"step_number":1,"description":"Brush cake halves with cream sherry.","tips":"Allow time for cake to absorb the sherry."},{"step_number":2,"description":"Spread raspberry jam over the sherry-soaked cake.","tips":"Ensure even coverage."},{"step_number":3,"description":"Cut cake into small squares for layering.","tips":"Pieces should be 1-2 inches."}]},{"name":"Fruit Layer","ingredients":[{"name":"sliced fresh strawberries","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"fresh raspberries","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Macerate strawberries and raspberries with sugar and sherry in a bowl.","tips":"Allow time for flavors to meld."}]},{"name":"Whipped Cream","ingredients":[{"name":"heavy whipping cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"powdered sugar","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer"],"instructions":[{"step_number":1,"description":"Beat heavy cream with powdered sugar until stiff peaks form.","tips":"Chill the mixing bowl for best results."}]},{"name":"Assemble the Trifle","ingredients":[],"tools_and_equipment":["Trifle bowl"],"instructions":[{"step_number":1,"description":"Place one-third of the cake cubes at the bottom of the trifle bowl, jam side up.","tips":"Press gently for even layer."},{"step_number":2,"description":"Top with one-third of the fruit, followed by custard and whipped cream.","tips":"Smooth each layer evenly."},{"step_number":3,"description":"Repeat layers, finishing with whipped cream.","tips":"Decorate with fresh fruit if desired."},{"step_number":4,"description":"Chill until ready to serve.","tips":"Allows flavors to meld together well."}]}],"prep_time":"45 minutes","cook_time":"20 minutes","total_time":"1 hour 5 minutes","servings":"12","tags":["Dessert","British","Traditional"],"notes":"Bird's Custard Powder can be used as a substitute for homemade custard to save time."} |
| Marzipan Custard Cake | A sumptuous cake that combines rich custard with the delicate fla... | dessert, cake | {"title":"Marzipan Custard Cake","description":"A sumptuous cake that combines rich custard with the delicate flavor of marzipan. Perfect for special occasions.","prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"12","tags":["dessert","cake"],"notes":"Ensure all ingredients are at room temperature before beginning. Chilling the custard before assembling helps it hold its shape.","full_ingredient_list":["2 1\/2 cups all-purpose flour","2 tsp baking powder","1 cup unsalted butter","1 cup granulated sugar","1 tsp vanilla extract","1\/4 tsp almond extract","1\/2 cup milk","1 1\/4 cups whole milk","1\/2 cup granulated sugar","5 tbsp cornstarch","4 large egg yolks","1 tbsp unsalted butter","8 oz marzipan","Powdered sugar for dusting","Pinch of salt"],"components":[{"name":"Cake Layers","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["margarine"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["coconut sugar"]},{"name":"vanilla extract","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"almond extract","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":"preferably whole or 2%","substitutions":["almond milk"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"marzipan","quantity":"8 oz","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["cake pans","mixing bowls","electric mixer","spatula"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour the cake pans.","tips":"Using parchment paper at the bottom of the pans can help release the cake easily."},{"step_number":2,"description":"In a medium bowl, combine flour, baking powder, and salt. Set aside.","tips":"Sifting the flour will yield a lighter cake."},{"step_number":3,"description":"In a large bowl, beat the butter and granulated sugar until light and fluffy. Mix in the vanilla and almond extracts.","tips":"Creaming the butter and sugar properly is crucial for a fluffy cake."},{"step_number":4,"description":"Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.","tips":"Be careful not to overmix, as it can cause a dense cake texture."},{"step_number":5,"description":"Divide the batter evenly between the prepared cake pans.","tips":"Weighing the pans can ensure even layers."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.","tips":"Rotate the pans halfway through baking for even cooking."},{"step_number":7,"description":"Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.","tips":"Cool completely before assembling to avoid melting the filling."}]},{"name":"Custard Filling","ingredients":[{"name":"whole milk","quantity":"1 1\/4 cups","preparation_notes":"divide into 1 cup and 1\/4 cup portions","substitutions":["2% milk"]},{"name":"granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"5 tbsp","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4 large","preparation_notes":"lightly beaten","substitutions":["egg replacer"]},{"name":"unsalted butter","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"marzipan","quantity":"finely grated","preparation_notes":"to be folded into the custard","substitutions":[]}],"tools_and_equipment":["saucepan","whisk","heatproof bowl","cling film"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine 1 cup whole milk and sugar. Bring to a gentle simmer over medium heat.","tips":"Stir occasionally to prevent the milk from scalding."},{"step_number":2,"description":"In a bowl, whisk together 1\/4 cup milk, cornstarch, and beaten egg yolks until smooth. Slowly whisk into the saucepan.","tips":"Tempering the egg yolks is crucial to avoid scrambling them."},{"step_number":3,"description":"Continue to cook, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in butter.","tips":"The mixture will continue to thicken as it cools."},{"step_number":4,"description":"Cover the custard with cling film directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 30 minutes.","tips":"Ensure the custard is completely cooled before using."},{"step_number":5,"description":"Fold grated marzipan into the cooled custard until well combined.","tips":"Grating the marzipan helps it blend smoothly into the custard."}]},{"name":"Assembly","ingredients":[{"name":"powdered sugar","quantity":"for dusting","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["cake stand","palette knife","sifter"],"instructions":[{"step_number":1,"description":"Place one cake layer on a serving plate. Spread half of the custard filling on top.","tips":"Work quickly to prevent the custard from softening."},{"step_number":2,"description":"Top with the second cake layer and spread the remaining custard evenly on top.","tips":"Use a palette knife for a smooth finish."},{"step_number":3,"description":"Dust with powdered sugar before serving.","tips":"Add marzipan decorations for an extra touch."}]}]} |
| Classic Apple Pie with Homemade Crust | A delicious apple pie featuring juicy apple slices seasoned with ... | Dessert, Thanksgiving, Christmas, Holiday, Baking | {"title":"Classic Apple Pie with Homemade Crust","description":"A delicious apple pie featuring juicy apple slices seasoned with sugar and spices, encased in a flaky homemade pie crust.","full_ingredient_list":["2 (9\") pie crusts","7 large Granny Smith apples (peeled, cored, sliced into \u00bd inch slices)","\u00bd cup granulated sugar","\u00bd cup light brown sugar (loosely packed)","2 tablespoons all-purpose flour","1 teaspoon ground cinnamon","\u215b teaspoon ground nutmeg","1 tablespoon lemon juice","Zest of half of a lemon","1 large egg (for egg wash)","2 tablespoons sanding sugar (optional)"],"components":[{"name":"Apple Filling","ingredients":[{"name":"Granny Smith apples","quantity":"7 large","preparation_notes":"peeled, cored, and sliced into \u00bd inch slices","substitutions":["Honeycrisp","Jazz","Golden Delicious","Jonagold","Pink Lady"]},{"name":"granulated sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"light brown sugar","quantity":"\u00bd cup","preparation_notes":"loosely packed","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"zest of half a lemon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","measuring spoons"],"instructions":[{"step_number":1,"description":"Peel, core, and slice the apples into \u00bd inch slices.","tips":"Use a variety of apples for different textures and flavors."},{"step_number":2,"description":"In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, flour, lemon juice, and lemon zest to coat evenly.","tips":"Ensure all apple slices are evenly coated with the mixture."}]},{"name":"Pie Crust Assembly and Baking","ingredients":[{"name":"pie crusts (9\")","quantity":"2","preparation_notes":"store-bought or homemade","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"lightly beaten for egg wash","substitutions":[]},{"name":"sanding sugar","quantity":"2 tablespoons","preparation_notes":"optional, for sprinkling","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["rolling pin","9\u201d pie plate","baking sheet","knife"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F (204\u00b0C) and position the oven rack in the center.","tips":""},{"step_number":2,"description":"Roll out one pie crust to fit the bottom of a 9\u201d pie plate.","tips":""},{"step_number":3,"description":"Fill the crust with the prepared apple mixture, discarding excess juice.","tips":""},{"step_number":4,"description":"Roll out the second crust to cover the pie, trimming excess dough.","tips":"Use a sharp knife to make clean cuts."},{"step_number":5,"description":"Seal and flute the edges of the crust, creating vents in the top for steam to escape.","tips":"Use a decorative crimping technique if desired."},{"step_number":6,"description":"Brush the pie with egg wash and sprinkle with sanding sugar if using.","tips":"This gives the crust a nice sheen and some sweetness."},{"step_number":7,"description":"Cover the edges with foil or a pie shield and bake for 25 minutes. Remove shield, reduce oven to 375\u00b0F, and bake an additional 30-35 minutes until crust is golden.","tips":"Watch closely to avoid over-browning."}]}],"prep_time":"1 hour","cook_time":"1 hour","total_time":"2 hours","servings":"8","tags":["Dessert","Thanksgiving","Christmas","Holiday","Baking"],"notes":"For best results, use a combination of tart and sweet apple varieties. The pie can be made up to two days in advance and stored at room temperature or refrigerated."} |
| Ultimate Fudgy Brownies | These brownies, adapted from Michelle Lopez's Weeknight Baki... | vegetarian, dessert, baking | {"title":"Ultimate Fudgy Brownies","description":"These brownies, adapted from Michelle Lopez's Weeknight Baking, are rich, fudgy, and irresistibly chocolaty with crispy edges.","prep_time":"5 minutes","cook_time":"40-45 minutes","total_time":"50 minutes","servings":"16 brownies","tags":["vegetarian","dessert","baking"],"notes":"If you'd like to taste less sugar, you can reduce the granulated sugar to 1 cup. Using olive oil will impart a distinct flavor; for a more neutral taste, opt for canola oil.","full_ingredient_list":["1 1\/2 cups granulated sugar","3\/4 cup all-purpose flour","2\/3 cup unsweetened cocoa powder, sifted if lumpy","1\/2 cup powdered sugar, sifted if lumpy","1\/2 cup dark chocolate chips","2 large eggs","1\/2 cup canola oil or extra-virgin olive oil","2 tablespoons water","1\/2 teaspoon vanilla extract","3\/4 teaspoon sea salt"],"components":[{"name":"Brownie Batter","ingredients":[{"name":"granulated sugar","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["1 cup if reducing sugar"]},{"name":"all-purpose flour","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"2\/3 cup","preparation_notes":"Sift if lumpy","substitutions":[]},{"name":"powdered sugar","quantity":"1\/2 cup","preparation_notes":"Sift if lumpy","substitutions":[]},{"name":"dark chocolate chips","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"canola oil or extra-virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8x8 baking dish","cooking spray","parchment paper","medium bowl","large bowl","rubber spatula"],"instructions":[{"step_number":1,"description":"Preheat the oven to 325\u00b0F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper, then spray the parchment.","tips":""},{"step_number":2,"description":"In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.","tips":""},{"step_number":3,"description":"In a large bowl, whisk together the eggs, oil, water, and vanilla.","tips":""},{"step_number":4,"description":"Sprinkle the dry mixture over the wet one and fold gently until just combined. The batter will be thick.","tips":""},{"step_number":5,"description":"Pour the batter into the prepared pan. Use a rubber spatula to spread it evenly and smooth the top.","tips":""},{"step_number":6,"description":"Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. It's better to pull them out early rather than overbake.","tips":""},{"step_number":7,"description":"Allow the brownies to cool completely before slicing and serving. Store in an airtight container at room temperature for up to 3 days. They also freeze well for longer storage.","tips":""}]}]} |
| Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese | Bibingka is a traditional Filipino rice cake, typically enjoyed d... | Filipino, dessert, rice cake, Christmas, coconut, baked, easy, sweet, savory | {"title":"Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese","description":"Bibingka is a traditional Filipino rice cake, typically enjoyed during the Christmas season, featuring a unique blend of sweet and salty flavors from its coconut base and toppings like salted duck egg and cheddar cheese. This modern recipe simplifies the traditional charcoal-baked process by using an oven and rice flour.","short_description":"A traditional Filipino Christmas rice cake with coconut and cheese.","full_ingredient_list":["banana leaves (enough to line your molds)","28.35 g (2 tbsp) unsalted butter, melted","164 g (13 tbsp) white granulated sugar","184 g (6 fl oz) coconut milk","60 g (2 fl oz) whole milk","170 g (1.5 cups) rice flour","5 g (1 tsp) baking powder","1 g (0.25 tsp) salt","1 salted duck egg, sliced into quarters","unsweetened coconut shreds","cheddar cheese or Velveeta, shredded"],"components":[{"name":"Bibingka Base","ingredients":[{"name":"banana leaves","quantity":"enough to line your molds","preparation_notes":"Clean under running water; warm to soften","substitutions":[]},{"name":"unsalted butter","quantity":"28.35 g (2 tbsp)","preparation_notes":"melted","substitutions":[]},{"name":"white granulated sugar","quantity":"164 g (13 tbsp)","preparation_notes":"","substitutions":[]},{"name":"coconut milk","quantity":"184 g (6 fl oz)","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"60 g (2 fl oz)","preparation_notes":"","substitutions":[]},{"name":"rice flour","quantity":"170 g (1.5 cups)","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"5 g (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 g (0.25 tsp)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["11-inch whisk","glass bowl","flour sifter","4 (5-7 inch diameter) brioche molds"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 \u00b0F. Clean the banana leaves and soften them by warming over a stove. Line the brioche molds with the leaves.","tips":"Do not let the banana leaves touch direct flames."},{"step_number":2,"description":"Cream the melted butter and sugar in a bowl. Add coconut milk and whole milk, whisking until fully combined.","tips":"Make sure there are no lumps in the mixture."},{"step_number":3,"description":"Sift in rice flour, baking powder, and salt into the wet ingredients. Whisk until smooth and pour into molds about 80% full.","tips":"The batter should be about the consistency of pancake batter."},{"step_number":4,"description":"Place the molds on a sheet pan and bake. After 9 minutes, add the salted duck egg. Add coconut shreds after 11 minutes, and cheese after 19 minutes.","tips":"Rotate molds 180 degrees after 19 minutes for even baking."},{"step_number":5,"description":"Check the doneness using a cake tester or toothpick. Continue baking if necessary until it comes out clean. The bibingka should be golden on top."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"6 cakes","tags":["Filipino","dessert","rice cake","Christmas","coconut","baked","easy","sweet","savory"],"notes":"Weighing ingredients ensures more accurate baking. Adjust baking times based on your specific oven.","background":"Bibingka is a popular street food in the Philippines, especially during Christmas. It is traditionally cooked in clay pots lined with banana leaves.","nutrition":{"calories":"620.63","protein":"5.32 g","fat":"22.2 g","carbohydrates":"103.22 g","fiber":"1.36 g","sugar":"55.64 g"},"serving_suggestions":"Serve warm with additional cheddar cheese if desired.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.","dietary_info":["contains dairy","contains eggs"],"cooking_tips":["Ensure banana leaves are pliable by gently warming them.","Use rice, not glutinous rice flour, for correct texture."],"variations":["Try different cheese types like Gouda or mozzarella."],"ingredient_spotlight":"Banana leaves are crucial for both flavor and authenticity, adding a distinct aroma while baking.","flavor_profile":{"sweet":5,"savory":4,"sour":1,"bitter":0,"umami":3},"geographic_region":"Southeast Asia","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use of local and traditional ingredients supports sustainable cooking practices."},"occasion":"Christmas","skill_level":"intermediate","cost_estimate":15,"recommended_pairings":["Hot chocolate","Ginger tea"]} |
| Classic Peach Cobbler | A beloved peach cobbler recipe originating from the Salt Lick Res... | Dessert, Cobbler, Peach, Baking | {"title":"Classic Peach Cobbler","description":"A beloved peach cobbler recipe originating from the Salt Lick Restaurant in Austin, Texas, perfect for gatherings or a delightful family dessert. Adaptable for less sugar and fresh peaches.","full_ingredient_list":["1\/2 cup melted butter","1 cup flour","1 cup sugar","2 teaspoons baking powder","1\/4 teaspoon salt","2\/3 cup room temperature milk","1 room temperature egg","1 (28 ounce) can sliced peaches, drained","1 cup sugar","1 teaspoon cinnamon","1\/2 teaspoon nutmeg"],"components":[{"name":"Batter","ingredients":[{"name":"melted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"room temperature","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","9 x 13 inch baking pan"],"instructions":[{"step_number":1,"description":"Melt butter directly in a 9 x 13 inch pan.","tips":"Ensure butter fully covers the bottom of the pan."},{"step_number":2,"description":"In a mixing bowl, combine flour, sugar, baking powder, and salt.","tips":"Mix thoroughly for even distribution of baking powder."},{"step_number":3,"description":"Stir in milk and egg into the dry mixture until well combined.","tips":"Ensure there are no lumps in the batter."},{"step_number":4,"description":"Pour the batter evenly over the melted butter in the pan.","tips":"Do not stir to mix with butter."}]},{"name":"Filling","ingredients":[{"name":"sliced peaches","quantity":"1 (28 ounce) can","preparation_notes":"drained","substitutions":["Two bags of frozen peaches"]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the sliced peaches, sugar, cinnamon, and nutmeg.","tips":"Use fresh or frozen peaches as preferred."},{"step_number":2,"description":"Spread the peach mixture over the prepared batter in the baking pan.","tips":"Gently layer without stirring."},{"step_number":3,"description":"Bake in a preheated oven at 350\u00b0F for 35-45 minutes until the batter rises to the top and turns golden brown.","tips":"Check halfway through for even baking."}]}],"prep_time":"10 minutes","cook_time":"35-45 minutes","total_time":"55 minutes","servings":"12","tags":["Dessert","Cobbler","Peach","Baking"],"notes":"For variations, use fresh peaches or adjust the level of sugar to taste. Serve warm, ideally with ice cream."} |
| Ultimate Chocolate Chip Cookie Delight | A simple, classic chocolate chip cookie recipe that delivers perf... | dessert, cookies, chocolate, easy | {"title":"Ultimate Chocolate Chip Cookie Delight","description":"A simple, classic chocolate chip cookie recipe that delivers perfectly delicious cookies every time without any fuss. No chilling needed, just straightforward goodness!","full_ingredient_list":["1 cup salted butter","1 cup granulated sugar","1 cup light brown sugar","2 teaspoons pure vanilla extract","2 large eggs","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1 teaspoon sea salt","2 cups chocolate chips"],"components":[{"name":"Cookie Dough","ingredients":[{"name":"salted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["unsalted butter","coconut oil","vegan butter","browned butter"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["organic cane sugar"]},{"name":"light brown sugar","quantity":"1 cup","preparation_notes":"packed","substitutions":["dark brown sugar"]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"chocolate chips","quantity":"2 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring spoons","measuring cups","spatula","KitchenAid Mixer","3 baking sheets","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F. Line three baking sheets with parchment paper.","tips":"Preheat your oven early to ensure an even temperature."},{"step_number":2,"description":"Mix flour, baking soda, baking powder, and salt in a medium bowl. Set aside.","tips":"Sift the dry ingredients to prevent clumps."},{"step_number":3,"description":"Cream together the butter and sugars until well combined.","tips":"Ensure the butter is softened to blend smoothly."},{"step_number":4,"description":"Beat in the eggs and vanilla extract until light, about 1 minute.","tips":"Ensure each egg is fully incorporated."},{"step_number":5,"description":"Mix in the dry ingredients until just combined. Then add the chocolate chips and mix until distributed evenly.","tips":"Avoid over-mixing the dough."},{"step_number":6,"description":"Roll 2-3 tablespoons of dough into balls and place them evenly on the prepared baking sheets.","tips":"Use a cookie scoop for uniform size."},{"step_number":7,"description":"Bake in the preheated oven for 8-10 minutes, until they just barely begin to brown.","tips":"They should look slightly underbaked when you remove them."},{"step_number":8,"description":"Let cookies sit on the baking pan for 5 minutes before transferring to a cooling rack.","tips":"This helps them set without overbaking."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"30 minutes","servings":"36 cookies","tags":["dessert","cookies","chocolate","easy"],"notes":"For best results, use quality chocolate chips and do not overbake. These cookies are perfect for freezing and baking later."} |
| Creamy Stove-Top Rice Pudding | This is a rich and creamy rice pudding recipe, perfect for those ... | dessert, vegetarian | {"title":"Creamy Stove-Top Rice Pudding","description":"This is a rich and creamy rice pudding recipe, perfect for those nostalgic comfort food cravings. It is made on the stove-top, using a combination of milk, cream, and eggs to create a custard-like consistency with the option of adding raisins for extra texture and sweetness.","prep_time":"5 minutes","cook_time":"1 hour","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["dessert","vegetarian"],"notes":"Use converted long grain or Arborio rice for best results. Avoid quick-cooking rice to maintain proper texture.","full_ingredient_list":["4 cups whole milk (3.5% b.f.)","1\/2 cup long grain white rice or Arborio rice","2\/3 cup heavy whipping cream (35% b.f.)","1\/3 cup white granulated sugar","2 large egg yolks","1 1\/2 teaspoons pure vanilla extract","1\/2 cup raisins (optional)","1\/8 teaspoon salt"],"components":[{"name":"Rice Pudding Base","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"","substitutions":["2% milk"]},{"name":"long grain white rice or Arborio rice","quantity":"1\/2 cup","preparation_notes":"","substitutions":["converted white rice"]},{"name":"heavy whipping cream","quantity":"2\/3 cup","preparation_notes":"","substitutions":["Half & Half cream"]},{"name":"white granulated sugar","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large saucepan","ladle","whisk"],"instructions":[{"step_number":1,"description":"Rinse a large saucepan with cold water, leave wet. Set it over medium heat and add the milk. Heat the milk to boiling, watching it closely.","tips":"Use a large enough saucepan as milk can boil over quickly."},{"step_number":2,"description":"Once boiling, stir in the rice and reduce the heat to maintain a gentle simmer. Cook for 30 minutes, stirring every 10 minutes to prevent a skin from forming.","tips":"Keep stirring down to avoid rice sticking to bottom."},{"step_number":3,"description":"While the rice cooks, whisk together the cream, sugar, egg yolks, vanilla, and salt in a separate bowl and let it sit at room temperature.","tips":"This allows the mixture to temper slightly."},{"step_number":4,"description":"After 30 minutes, continue simmering and stir every 5 minutes, checking the rice for tenderness. Add more hot milk or water if needed to keep a saucy consistency.","tips":"Ensure rice is tender by taste testing."},{"step_number":5,"description":"Once rice is tender, remove from heat and slowly incorporate the egg mixture by adding some of the hot rice liquid a drop at a time to temper the eggs.","tips":"Go very slowly to avoid curdling the eggs."},{"step_number":6,"description":"Return to low heat and cook, stirring constantly until the mixture thickens and bubbles slightly, then remove from heat. If using, add raisins now.","tips":"Don't let it reach a full boil."},{"step_number":7,"description":"Transfer pudding to a bowl, let it steam off for 5 minutes, cover, and chill in the refrigerator for at least 6 hours before serving.","tips":"The pudding will set further as it cools."}]},{"name":"Flavoring and Finishing","ingredients":[{"name":"vanilla extract","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":["vanilla bean paste"]},{"name":"raisins","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Serve the pudding with a sprinkle of cinnamon, if desired.","tips":"If the pudding is too thick, stir in a tablespoon of cream."}]}]} |
| Master Scone Recipe | This basic scone recipe serves as the foundation for a variety of... | baking, dessert, breakfast, brunch | {"title":"Master Scone Recipe","description":"This basic scone recipe serves as the foundation for a variety of delicious scones. Customize with your favorite add-ins for both sweet and savory versions.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"1 hour","servings":"8 large or 16 small scones","tags":["baking","dessert","breakfast","brunch"],"notes":"For optimal results, chill the shaped scones for at least 15 minutes before baking to prevent them from spreading too much.","full_ingredient_list":["2 cups (250g) all-purpose flour","1\/2 cup (100g) granulated sugar","2 and 1\/2 teaspoons baking powder","1\/2 cup (8 Tbsp; 113g) unsalted butter, frozen","1\/2 cup (120ml) heavy cream or buttermilk","1 large egg","1 and 1\/2 teaspoons pure vanilla extract","1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit","optional: coarse sugar for topping","1\/2 teaspoon salt"],"components":[{"name":"Scone Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"spooned and leveled"},{"name":"granulated sugar","quantity":"1\/2 cup"},{"name":"baking powder","quantity":"2 and 1\/2 teaspoons"},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"frozen, grated"},{"name":"heavy cream or buttermilk","quantity":"1\/2 cup","substitutions":["canned coconut milk"]},{"name":"large egg","quantity":"1"},{"name":"pure vanilla extract","quantity":"1 and 1\/2 teaspoons"},{"name":"add-ins (e.g., chocolate chips, berries, nuts)","quantity":"1-1.5 cups"},{"name":"coarse sugar","quantity":"optional, for topping"},{"name":"salt","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["box grater","pastry cutter","whisk","silicone spatula","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Whisk together flour, sugar, salt, and baking powder in a large bowl."},{"step_number":2,"description":"Grate the frozen butter using a box grater and add it to the flour mixture. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs."},{"step_number":3,"description":"In a small bowl, whisk the heavy cream, egg, and vanilla extract together."},{"step_number":4,"description":"Drizzle the wet ingredients over the flour mixture, add your chosen add-ins, and mix until everything is moistened."},{"step_number":5,"description":"Turn the dough onto a floured surface and shape it into a ball. If sticky, add more flour; if too dry, add more cream. Flatten into an 8-inch disc and cut into 8 wedges for large scones."},{"step_number":6,"description":"For mini scones, divide the dough into two 5-inch discs and cut each into 8 wedges."},{"step_number":7,"description":"Brush with additional heavy cream and sprinkle with coarse sugar, if desired."},{"step_number":8,"description":"Chill the scones on a lined baking sheet in the refrigerator for at least 15 minutes."},{"step_number":9,"description":"Preheat oven to 400\u00b0F (204\u00b0C)."},{"step_number":10,"description":"Arrange chilled scones 2-3 inches apart on a parchment lined baking sheet and bake for 18-26 minutes until golden brown and lightly browned on top."},{"step_number":11,"description":"Cool on the baking sheet for a few minutes before serving or storing."}]}]} |
| Traditional Italian Gelato | This classic gelato recipe comes from an Italian family tradition... | dessert, Italian, frozen treats | {"title":"Traditional Italian Gelato","description":"This classic gelato recipe comes from an Italian family tradition, providing a creamy base you can customize with your favorite flavors.","full_ingredient_list":["2 cups milk","1 cup heavy cream","4 egg yolks","\u00bd cup sugar","salt (optional)"],"components":[{"name":"Gelato Base","ingredients":[{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"pinch","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["medium saucepan","large bowl","whisk","wooden spoon","sieve or fine strainer","ice cream maker","sealed container"],"instructions":[{"step_number":1,"description":"Combine milk and cream in a medium saucepan. Heat until foam appears around the edges, then remove from heat.","tips":""},{"step_number":2,"description":"In a large bowl, whisk egg yolks and sugar until frothy.","tips":""},{"step_number":3,"description":"Gradually whisk the warm milk into the egg yolk mixture.","tips":"Whisk constantly to avoid cooking the eggs."},{"step_number":4,"description":"Return the mixture to the saucepan and cook over medium heat, stirring with a wooden spoon until it slightly thickens and coats the back of the spoon.","tips":"Remove from heat immediately if small lumps of egg appear."},{"step_number":5,"description":"Strain the mixture through a sieve into a bowl, cover, and chill for several hours or overnight.","tips":"This ensures a smooth gelato base."},{"step_number":6,"description":"Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to a sealed container and freeze until firm.","tips":"If gelato becomes too hard, let it soften in the refrigerator."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"4","tags":["dessert","Italian","frozen treats"],"notes":"Feel free to customize this gelato base by adding in flavors like vanilla, chocolate shavings, or fruit purees before freezing."} |
| Delicious Classic Banana Bread | This classic banana bread is perfectly sweet and moist, rich with... | baking, breakfast, dessert | {"title":"Delicious Classic Banana Bread","description":"This classic banana bread is perfectly sweet and moist, rich with banana flavor! Add walnuts or chocolate chips for extra texture. Ideal for breakfast or dessert.","full_ingredient_list":["2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/2 teaspoon salt","1\/2 cup unsalted butter, softened","1\/2 cup granulated sugar","1\/4 cup light brown sugar, packed","2 large eggs, at room temperature","2 teaspoons pure vanilla extract","2 cups mashed banana","1\/2 cup chopped walnuts (optional)"],"components":[{"name":"Banana Bread Base","ingredients":[{"name":"All-purpose flour","quantity":"2 cups","preparation_notes":"spooned & leveled","substitutions":[]},{"name":"Baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Unsalted butter","quantity":"1\/2 cup","preparation_notes":"softened","substitutions":["salted butter, reducing salt in the recipe to 1\/4 teaspoon"]},{"name":"Granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Light brown sugar","quantity":"1\/4 cup","preparation_notes":"packed","substitutions":[]},{"name":"Eggs","quantity":"2 large","preparation_notes":"at room temperature","substitutions":[]},{"name":"Pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Mashed banana","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"Chopped walnuts","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["9x5 loaf pan","Nonstick cooking spray","Parchment paper","Mixing bowls","Stand mixer with paddle attachment or electric mixer","Wire rack"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (177\u00b0C). Spray a 9x5 loaf pan with nonstick cooking spray and line with parchment paper.","tips":"Parchment paper helps with easy removal of the baked bread."},{"step_number":2,"description":"In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.","tips":"Ensure even distribution of leavening agents."},{"step_number":3,"description":"In the bowl of a stand mixer or large mixing bowl, cream the butter, granulated sugar, and brown sugar for 4-5 minutes until light and fluffy.","tips":"Incorporating air at this stage leads to a lighter bread."},{"step_number":4,"description":"Mix in eggs one at a time, followed by vanilla extract. Scrape down the sides of the bowl, then add mashed banana and mix until combined.","tips":"Room temperature eggs blend more smoothly."},{"step_number":5,"description":"Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.","tips":"Overmixing can lead to dense bread."},{"step_number":6,"description":"Fold in chopped walnuts, if using.","tips":"Skip this step if not adding nuts."},{"step_number":7,"description":"Scoop batter into the prepared loaf pan and spread evenly. Bake in preheated oven for 55-65 minutes, until a toothpick inserted comes out clean.","tips":"Cover with foil if browning too quickly."},{"step_number":8,"description":"Allow the bread to cool in the pan for 20 minutes, then remove and place on a wire rack to cool completely.","tips":"Complete cooling on a wire rack prevents sogginess."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"1 loaf","tags":["baking","breakfast","dessert"],"notes":"Store banana bread in an airtight container for 3-4 days at room temperature or refrigerate for up to 5 days. Freeze whole or sliced for up to 3 months. For salted butter, use 1\/4 teaspoon salt."} |
| Creamy Vanilla Bean Pudding | This vanilla bean pudding is a rich, comforting dessert that is e... | dessert, vegetarian, gluten-free | {"title":"Creamy Vanilla Bean Pudding","description":"This vanilla bean pudding is a rich, comforting dessert that is easy to prepare. With a hint of egg for depth, it is perfect to enjoy on a chilly day or any time you crave a soothing sweet treat.","full_ingredient_list":["1\/2 cup granulated sugar","1\/4 cup cornstarch","1 large egg","2 2\/3 cups whole milk","Seeds scraped from 1\/2 vanilla bean, or 2 teaspoons vanilla bean paste or extract","1\/4 teaspoon kosher salt"],"components":[{"name":"Vanilla Bean Pudding","ingredients":[{"name":"Granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Whole milk","quantity":"2 2\/3 cups","preparation_notes":"cold","substitutions":["whole milk alternatives like oat, almond, or coconut milk"]},{"name":"Large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Vanilla bean seeds or paste or extract","quantity":"Seeds from 1\/2 bean or 2 teaspoons","preparation_notes":"or a combination","substitutions":[]},{"name":"Kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["2- to 3-quart saucepan","Whisk","Fine-mesh strainer","Pudding cups or small ramekins","Plastic wrap"],"instructions":[{"step_number":1,"description":"In a 2- to 3-quart saucepan, whisk together the sugar, cornstarch, egg, salt, and vanilla seeds or paste until smooth.","tips":"Make sure there are no lumps before adding milk."},{"step_number":2,"description":"Slowly whisk in the cold milk, starting with a small amount to blend thoroughly, then add the rest.","tips":"Pouring the milk gradually prevents lumps from forming."},{"step_number":3,"description":"Place the saucepan over medium heat, stirring constantly until the mixture becomes steamy and begins to thicken significantly. Do not let it simmer or boil.","tips":"Reduce heat to prevent simmering which could prevent setting."},{"step_number":4,"description":"Remove from heat and add vanilla extract, if using. Pour through a strainer to remove any lumps, then divide into pudding cups.","tips":"Straining ensures a smooth pudding texture."},{"step_number":5,"description":"Cover with plastic wrap directly on the surface to prevent skin from forming. Chill in the fridge for a few hours or overnight until set.","tips":"Chilling helps the pudding develop its full texture and flavor."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"A few hours to chill","servings":"6 half-cup servings","tags":["dessert","vegetarian","gluten-free"],"notes":"Adjust sugar to taste if you prefer less sweetness. Variations can include adding rum or other flavorings. Works well with non-dairy milk substitutes."} |
| Rich Basque Cheesecake with Caramelized Top | This incredibly creamy Basque cheesecake is renowned for its cara... | cheesecake, dessert, pastry, European cuisine, Spanish dessert, baking, vegetarian, gluten-free option | {"title":"Rich Basque Cheesecake with Caramelized Top","description":"This incredibly creamy Basque cheesecake is renowned for its caramelized top and deep flavors that make a traditional crust unnecessary. Originating from the La Vi\u00f1a restaurant in the Basque region of Spain, this dessert is the epitome of indulgence and simplicity. It is exceptionally easy to prepare and only requires a handful of ingredients.","short_description":"A luscious Basque cheesecake with a delicious caramelized top, simple to bake and perfect for any occasion.","full_ingredient_list":["2 pounds cream cheese, at room temperature","1 1\/4 to 1 1\/2 cups sugar","2 cups heavy cream, divided","6 large eggs","1 teaspoon vanilla extract","1\/3 cup all-purpose flour","1\/2 teaspoon fine salt"],"components":[{"name":"Basque Cheesecake","ingredients":[{"name":"cream cheese","quantity":"2 pounds","preparation_notes":"at room temperature","substitutions":[]},{"name":"sugar","quantity":"1 1\/4 to 1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"2 cups, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"6 large","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/3 cup","preparation_notes":"","substitutions":["gluten-free baking flour"]},{"name":"fine salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["12-cup food processor or mixer","parchment paper","9-inch springform pan"],"instructions":[{"step_number":1,"description":"Place a rack in the middle of the oven, ensuring plenty of space above. Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Using two large sheets of parchment paper, line a 9-inch springform pan, allowing the paper to rise at least 2 inches above the sides.","tips":""},{"step_number":3,"description":"In a food processor or mixer, combine cream cheese, sugar, and 1\/2 cup of heavy cream. Mix until smooth, about 2 minutes.","tips":"Scrape down the bowl as needed."},{"step_number":4,"description":"Crack the eggs into a measuring cup, then add them to the mixture and blend until smooth. Pause to scrape down the sides if necessary.","tips":""},{"step_number":5,"description":"Add remaining cream, vanilla, and salt to the mixture. Blend until combined, about 30 seconds.","tips":""},{"step_number":6,"description":"Whisk the flour into 1 cup of this mixture until smooth, then return to the processor and blend briefly.","tips":""},{"step_number":7,"description":"Pour batter into the prepared pan, smooth the top by jigging slightly, and crease parchment folds gently against the pan.","tips":""},{"step_number":8,"description":"Bake for 60 to 65 minutes until the top is deeply golden and the center remains very jiggly.","tips":"The cheesecake will deflate and darken further as it cools."},{"step_number":9,"description":"Cool on a rack for about 1 hour before serving or refrigerating.","tips":""}]}],"prep_time":"30 minutes","cook_time":"60 minutes","total_time":"1 hour 30 minutes","servings":"12 slices","tags":["cheesecake","dessert","pastry","European cuisine","Spanish dessert","baking","vegetarian","gluten-free option"],"notes":"Ensure cream cheese is softened properly for easier mixing. The absence of crust makes it gluten-free friendly; make sure to confirm with gluten-free flour if necessary.","background":"Basque cheesecake originated from the region of Basque Country in Spain. Its rich, custard-like texture paired with a deeply caramelized top makes it unique, presenting flavors reminiscent of the traditional recipes from the La Vi\u00f1a restaurant.","nutrition":{"calories":"450","protein":"8g","fat":"37g","carbohydrates":"20g","fiber":"1g","sugar":"17g"},"serving_suggestions":"Serve with fresh strawberries or a glass of dry white wine for a sophisticated dessert experience.","storage":"Store leftovers in the refrigerator in an airtight container for up to 5 days or freeze for up to 3 months.","dietary_info":["vegetarian","gluten-free option"],"cooking_tips":["Avoid over-mixing to prevent incorporating excess air into the batter.","Allow parchment paper for ease of removal."],"variations":["Try serving with a berry compote or chocolate drizzle."],"ingredient_spotlight":"Cream cheese is key, providing the creamy texture and body, so ensure it is at room temperature for best results.","flavor_profile":{"sweet":4,"savory":2,"sour":1,"bitter":1,"umami":2},"geographic_region":"Basque Country, Spain","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Cream cheese and eggs have moderate impact; locally sourcable ingredients improve score."},"occasion":"Celebratory dinner, holiday dessert, potluck","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Dry white wine","Fresh strawberries"]} |
| Coconut Macaroons Delight | Enjoy soft, chewy macaroons with a crisp, golden exterior, perfec... | Dessert, Cookies, Gluten-Free Adaptable | {"title":"Coconut Macaroons Delight","description":"Enjoy soft, chewy macaroons with a crisp, golden exterior, perfect for coconut enthusiasts.","prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"26 macaroons","tags":["Dessert","Cookies","Gluten-Free Adaptable"],"notes":"These cookies can be made ahead and stored for up to a week. Freezer instructions included for long-term storage.","components":[{"name":"Coconut Macaroons","ingredients":[{"name":"sweetened flaked coconut","quantity":"1 14-oz bag","preparation_notes":"sweetened","substitutions":[]},{"name":"sweetened condensed milk","quantity":"\u215e cup","preparation_notes":"reduce from standard can to avoid excess liquid","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"egg whites","quantity":"2 large","preparation_notes":"","substitutions":[]},{"name":"semi-sweet chocolate","quantity":"4 ounces","preparation_notes":"optional; chopped, for dipping or drizzling","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Electric mixer","Baking sheets","Parchment paper","Mini ice cream scoop or two spoons","Wire rack","Microwave-safe bowl (or double boiler)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 325\u00b0F and prepare two baking sheets with parchment paper.","tips":"Align the oven racks in the center for even baking."},{"step_number":2,"description":"Combine the coconut, sweetened condensed milk, and vanilla extract in a medium bowl.","tips":"Ensure the mixture is well combined."},{"step_number":3,"description":"In another bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.","tips":"Egg whites should be at room temperature for best results."},{"step_number":4,"description":"Gently fold the stiff egg whites into the coconut mixture using a large rubber spatula.","tips":"Be careful not to deflate the egg whites."},{"step_number":5,"description":"Scoop heaping tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.","tips":"Use a mini ice cream scoop for uniform shapes."},{"step_number":6,"description":"Bake for 23 to 25 minutes, rotating the pans halfway, until the tops and edges are golden.","tips":"Check for even browning and adjust timing as needed."},{"step_number":7,"description":"Let the macaroons cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely.","tips":"Cooling on the rack helps maintain crispness."},{"step_number":8,"description":"Optionally, melt the chocolate in a microwave-safe bowl or double boiler, then dip or drizzle the macaroons. Refrigerate until set.","tips":"Stir chocolate every 30 seconds if microwaving to avoid burning."}]}],"full_ingredient_list":["1 14-oz bag sweetened flaked coconut","\u215e cup sweetened condensed milk","1 teaspoon vanilla extract","2 large egg whites","\u00bc teaspoon salt","4 ounces semi-sweet chocolate"]} |
| Ultimate Chocolate Cake | A simple and rich chocolate cake recipe you can make with just on... | baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option | {"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."} |
| Rum Cake with Orange-Rum Syrup | A traditional French dessert, Baba au Rhum is a ring-shaped cake ... | French, Dessert, Cakes, Raisins, Orange, Rum, Chocolate, Yeast Dough, Baking, Ganache | {"title":"Rum Cake with Orange-Rum Syrup","description":"A traditional French dessert, Baba au Rhum is a ring-shaped cake made from yeast dough, soaked in a sweet orange-rum syrup. This particular version includes raisins and is topped with an optional dark chocolate ganache.","short_description":"Yeasted rum cake with orange-flavored syrup and raisins.","full_ingredient_list":["2 1\/4 tsp active dry yeast","1\/2 cup warm water","3\/4 cup unsalted butter (softened, plus more for greasing)","4 eggs","2 tbsp granulated sugar","2 cups all-purpose flour","1 cup heaping raisins","6 tbsp orange juice","2\/3 cup granulated sugar","2 tbsp orange liqueur","2 tbsp rum","2\/3 cup water","1\/3 cup dark chocolate chips","3 tbsp milk","1\/2 tsp salt"],"components":[{"name":"Cake Dough","ingredients":[{"name":"active dry yeast","quantity":"2 1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1\/2 cup","preparation_notes":"at 115\u00b0F","substitutions":[]},{"name":"unsalted butter","quantity":"3\/4 cup","preparation_notes":"softened, plus more for greasing","substitutions":["margarine","oil"]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":["egg replacer"]},{"name":"granulated sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"raisins","quantity":"1 cup","preparation_notes":"heaping","substitutions":["sultanas","currants"]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","stand mixer","bundt pan","plastic wrap"],"instructions":[{"step_number":1,"description":"Add the yeast to a large mixing bowl with warm water and let it rest until bubbly and frothy, about 5 minutes.","tips":"Ensure the water is at 115\u00b0F to activate the yeast."},{"step_number":2,"description":"Add unsalted butter, eggs, granulated sugar, salt, and 1 cup of flour to the yeast mixture. Mix on medium-low speed until smooth, then add remaining flour and raisins. Mix until smooth.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":3,"description":"Butter a bundt pan and transfer the dough into it, smoothing the top. Cover with plastic wrap and let it rest for 1 hour in a warm place.","tips":"The dough should double in size."},{"step_number":4,"description":"Preheat the oven to 375\u00b0F. Bake for 30 minutes or until golden brown.","tips":"Use a cake tester to ensure the cake is done."}]},{"name":"Orange-Rum Syrup","ingredients":[{"name":"orange juice","quantity":"6 tbsp","preparation_notes":"","substitutions":["lemon juice"]},{"name":"granulated sugar","quantity":"2\/3 cup","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"orange liqueur","quantity":"2 tbsp","preparation_notes":"","substitutions":["triple sec","lemon liqueur"]},{"name":"rum","quantity":"2 tbsp","preparation_notes":"","substitutions":["rum extract","bourbon"]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan"],"instructions":[{"step_number":1,"description":"Combine orange juice, sugar, liqueur, rum, and water in a small saucepan.","tips":"Stir continuously to prevent the sugar from sticking to the bottom."},{"step_number":2,"description":"Cook over medium heat until the sugar has dissolved and the syrup is heated through.","tips":"Do not let the syrup boil."},{"step_number":3,"description":"Once the cake is out of the oven, pour the syrup over it slowly, allowing it to absorb fully.","tips":"Place the cake on a large baking sheet to catch excess syrup."}]},{"name":"Chocolate Ganache","ingredients":[{"name":"dark chocolate chips","quantity":"1\/3 cup","preparation_notes":"","substitutions":["milk chocolate","white chocolate"]},{"name":"milk","quantity":"3 tbsp","preparation_notes":"","substitutions":["cream","plant-based milk"]}],"tools_and_equipment":["microwave-safe bowl","spoon"],"instructions":[{"step_number":1,"description":"Warm milk in a bowl in the microwave for 10 seconds.","tips":"Do not overheat to prevent scalding."},{"step_number":2,"description":"Add chocolate chips to the warm milk and stir until smooth.","tips":"If needed, warm in additional 5-second intervals."},{"step_number":3,"description":"Drizzle over the cake before serving.","tips":"Use a spoon or a piping bag for even distribution."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"12 servings","tags":["French","Dessert","Cakes","Raisins","Orange","Rum","Chocolate","Yeast Dough","Baking","Ganache"],"notes":"This cake can serve as both a dessert and a lovely addition to a breakfast spread.","background":"Baba au Rhum is a traditional French cake known for its unique preparation and delicious flavor, originally from Eastern Europe and popularized in France in the 18th century.","nutrition":{"calories":"337","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with additional whipped cream or alongside fresh fruits.","storage":"Store in an airtight container for up to 3 days. Can be stored in the fridge for longer shelf life.","dietary_info":["contains dairy","contains eggs","contains gluten"],"cooking_tips":["Use fresh yeast for the best rise.","Do not rush the syrup soaking process."],"variations":["Substitute rum with bourbon for a different flavor.","Add chopped nuts to the dough."],"ingredient_spotlight":"Rum enhances the cake with its distinct aroma and works in harmony with raisins and orange.","flavor_profile":{"sweet":7,"savory":2,"sour":3,"bitter":3,"umami":1},"geographic_region":"France","seasonality":"All year round","sustainability_score":{"score":75,"details":"Uses common ingredients with moderate environmental impact."},"occasion":"Special occasions, holidays, gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Coffee","Port wine","Vanilla ice cream"]} |
| Lemon Glaze Bundt Cake | A simple yet delicious lemon tea cake with a crunchy glaze, made ... | baking, bundt cake, dessert, lemon, Mary Berry | {"title":"Lemon Glaze Bundt Cake","description":"A simple yet delicious lemon tea cake with a crunchy glaze, made famous by Mary Berry. Perfect for any occasion.","full_ingredient_list":["1 1\/8 cup sugar","rind of 2 small or 1 large lemon","1 cup unsalted butter","4 extra large eggs","4 Tbsp milk","2 tsp baking powder","2 1\/4 cups self rising flour","juice of 2 lemons","1 cup granulated sugar"],"components":[{"name":"Cake","ingredients":[{"name":"sugar","quantity":"1 1\/8 cup","preparation_notes":"","substitutions":[]},{"name":"rind of 2 small or 1 large lemon","quantity":"1","preparation_notes":"peeled with a vegetable peeler, yellow part only","substitutions":[]},{"name":"unsalted butter","quantity":"1 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"extra large eggs","quantity":"4","preparation_notes":"at room temperature","substitutions":[]},{"name":"milk","quantity":"4 Tbsp","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"self rising flour","quantity":"2 1\/4 cups","preparation_notes":"See instructions for making your own","substitutions":[]}],"tools_and_equipment":["standard bundt pan","food processor","stand mixer","hand mixer","cooling rack"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350F.","tips":""},{"step_number":2,"description":"Grease and flour a standard 9 or 10 cup bundt pan.","tips":"Ensure all corners and edges are well coated."},{"step_number":3,"description":"Combine the sugar and lemon peel in a food processor and blend until the zest is fully mixed in, creating a lemon sugar.","tips":"If no food processor is available, grate lemon zest and mix with sugar by hand."},{"step_number":4,"description":"In a stand mixer, cream the lemon sugar and butter together until pale and fluffy\u2014around 4 to 5 minutes\u2014then add eggs one at a time.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":5,"description":"Mix in the milk, followed by the baking powder, and finally fold in the flour.","tips":"Do not over-mix; ensure ingredients are just combined."},{"step_number":6,"description":"Transfer the batter to the prepared bundt pan, spreading it evenly.","tips":"Smooth the top with a spatula."},{"step_number":7,"description":"Bake for 35 minutes until the cake is golden and a toothpick inserted comes out clean.","tips":"The top should spring back when touched lightly."},{"step_number":8,"description":"Cool the cake for 12 minutes, then use a knife to loosen the edges before inverting onto a cooling rack.","tips":"Be gentle to avoid breaking the cake."}]},{"name":"Crunchy Lemon Glaze","ingredients":[{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"juice of 2 lemons","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix the granulated sugar with the lemon juice to form a loose paste, similar to the consistency of runny honey.","tips":"Ensure a smooth consistency with no lumps."},{"step_number":2,"description":"While the cake is still warm, brush the glaze generously over the entire cake surface, applying multiple coats to ensure coverage.","tips":"Allow the glaze to dry before slicing the cake."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"16 servings","tags":["baking","bundt cake","dessert","lemon","Mary Berry"],"notes":"To make your own self-rising flour, mix 1 cup flour, 1 1\/2 tsp baking powder, and 1\/4 tsp salt."} |