Recipes Tagged: Dinner
Displaying all recipes that include the tag: Dinner.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Classic Italian Chicken Parmesan | A crispy and cheesy chicken dish with homemade marinara sauce, pe... | Italian, Comfort Food, Dinner | {"title":"Classic Italian Chicken Parmesan","description":"A crispy and cheesy chicken dish with homemade marinara sauce, perfect for a hearty and flavorful meal.","full_ingredient_list":["3 Tbsp extra-virgin olive oil","1 small yellow onion, finely chopped","6 cloves garlic, finely chopped","1 (28-oz) can crushed tomatoes","2 large sprigs basil","1 c panko bread crumbs","1 tsp garlic powder","2 c finely grated Parmesan","3\/4 c all-purpose flour","2 large eggs","6 (1\/4\"-thick) boneless, skinless chicken cutlets (about 1 1\/2 lb total)","1 c shredded mozzarella","1 c vegetable or canola oil","Chopped fresh basil","Kosher salt","Freshly ground black pepper"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"6 cloves, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":[]},{"name":"basil","quantity":"2 large sprigs","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Spoon"],"instructions":[{"step_number":1,"description":"In a medium pot over medium heat, heat olive oil. Add onion and garlic, stir to combine, and reduce heat to low. Cover and cook, stirring occasionally, for 10 minutes.","tips":""},{"step_number":2,"description":"Stir in crushed tomatoes and basil. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors have melded, about 30 minutes. Season with salt and pepper, then discard basil.","tips":"Avoid burning by stirring occasionally."}]},{"name":"Chicken","ingredients":[{"name":"panko bread crumbs","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"finely grated Parmesan","quantity":"2 c, divided","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3\/4 c","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken cutlets","quantity":"6 (1\/4\"-thick)","preparation_notes":"about 1.5 lb total","substitutions":[]},{"name":"shredded mozzarella","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"vegetable or canola oil","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh basil","quantity":"for serving","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Shallow bowls","Meat mallet","Large heavy pot","Wire rack","Baking sheet","Deep-fry or instant-read thermometer"],"instructions":[{"step_number":1,"description":"In a shallow bowl, combine panko, garlic powder, and 1 cup Parmesan. Into another shallow bowl, pour flour. In a third shallow bowl, beat eggs with 1 tablespoon water.","tips":"Set up a dredging station for efficient breading."},{"step_number":2,"description":"Pat chicken dry; season with salt and pepper. Dip into flour, shaking off excess, then into egg, then into panko mixture, gently pressing to adhere.","tips":"Ensure even coating for optimal crispiness."},{"step_number":3,"description":"In a small bowl, mix mozzarella and remaining 1 cup Parmesan.","tips":""},{"step_number":4,"description":"Heat broiler. In a large, heavy pot over medium heat, heat oil until a deep-fry or instant-read thermometer registers 350\u00b0. Set a wire rack on a baking sheet.","tips":"Maintain oil temperature for consistent frying."},{"step_number":5,"description":"Working one at a time, fry chicken until one side is golden brown, about 1 minute. Flip and continue to fry until golden brown on the other side, about 1 minute more. Transfer to prepared rack. Repeat with remaining chicken.","tips":"Fry in batches to avoid overcrowding the pot."},{"step_number":6,"description":"Spoon some marinara over chicken. Sprinkle with cheese mixture. Broil until cheese is melted and brown spots form, about 2 minutes.","tips":"Keep a close eye to prevent burning."},{"step_number":7,"description":"Divide chicken among plates. Top with basil. Serve with remaining marinara on the side.","tips":"Present attractively with fresh basil garnish."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Comfort Food","Dinner"],"notes":"Serve with a side of pasta, mashed potatoes, or a simple vegetable for a complete meal."} |
| Pasta Puttanesca | A classic Italian dish featuring olives, anchovies, and tomatoes ... | Italian, Pasta, Quick, Dinner | {"title":"Pasta Puttanesca","description":"A classic Italian dish featuring olives, anchovies, and tomatoes for a quick and flavorful meal.","full_ingredient_list":["8 oz bucatini or spaghetti","2 cloves garlic","4 anchovy filets","1\/2 cup assorted pitted olives","2 tablespoons olive oil","1\/2 red onion","1 15-oz can diced tomatoes","3\/4 cup chicken broth or white wine","1\/2 teaspoon kosher salt","1\/4 teaspoon black pepper","4 oz parmesan cheese","12 basil leaves"],"components":[{"name":"Pasta Puttanesca","ingredients":[{"name":"bucatini or spaghetti","quantity":"8 oz","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"Use mortar and pestle or chop finely with anchovies and olives","substitutions":[]},{"name":"anchovy filets","quantity":"4","preparation_notes":"Use mortar and pestle or chop finely with garlic and olives","substitutions":[]},{"name":"assorted pitted olives","quantity":"1\/2 cup, heaping","preparation_notes":"Use mortar and pestle or chop finely with garlic and anchovies","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/2","preparation_notes":"sliced","substitutions":[]},{"name":"diced tomatoes","quantity":"1 15-oz can","preparation_notes":"","substitutions":["1 1\/2 cups halved grape tomatoes"]},{"name":"chicken broth or white wine","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"4 oz","preparation_notes":"crumbled","substitutions":[]},{"name":"basil leaves","quantity":"12","preparation_notes":"torn","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pot","Skillet","Mortar and pestle","Fork","Tongs"],"instructions":[{"step_number":1,"description":"Bring a pot of lightly salted water to a boil and add the pasta. Cook until al dente, drain, and set aside.","tips":""},{"step_number":2,"description":"Using a mortar and pestle, mash the garlic, anchovies, and olives together, or chop them finely. Set aside.","tips":""},{"step_number":3,"description":"Heat the olive oil in a large skillet over medium-high heat. Add the sliced red onion and cook until slightly caramelized. Add the diced tomatoes and cook for a couple of minutes. Pour in the chicken broth or wine and cook for 2 minutes more, then add the garlic mixture. Stir and continue cooking until the sauce is reduced. Add salt and pepper to taste.","tips":""},{"step_number":4,"description":"Use a fork to crumble the parmesan cheese.","tips":""},{"step_number":5,"description":"Add the pasta to the skillet. Add the crumbled parmesan and toss to coat the pasta in the sauce.","tips":""},{"step_number":6,"description":"Tear the basil leaves and sprinkle over the top. Serve immediately from the skillet.","tips":"Fresh tomatoes can be used in the summer for a fresher taste."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"6","tags":["Italian","Pasta","Quick","Dinner"],"notes":"This dish is great with either black or kalamata olives. Fresh tomatoes are a wonderful substitute for canned in the summer months."} |
| Spicy Buffalo Chickpea Wraps | These wraps feature spicy buffalo chickpeas paired with fresh veg... | vegan, gluten-free, dairy-free, vegetarian, quick meals, lunch, dinner, spicy, wraps | {"title":"Spicy Buffalo Chickpea Wraps","description":"These wraps feature spicy buffalo chickpeas paired with fresh vegetables and a tangy dressing, all wrapped in a gluten-free tortilla. This vegan and gluten-free meal is both flavorful and satisfying, perfect for lunch or a light dinner.","short_description":"Vegan and gluten-free spicy buffalo chickpea wraps with fresh veggies and dressing.","full_ingredient_list":["1 15-ounce can chickpeas","1 tablespoon olive oil","2 tablespoons hot sauce","1 tablespoon maple syrup","1 teaspoon smoked paprika","1\/2 teaspoon garlic powder","1\/4 cup tahini","1 tablespoon lemon juice","2 tablespoons water","2 cups shredded lettuce","1\/2 cup sliced red bell pepper","1\/2 cup grated carrot","4 gluten-free tortillas","Salt","Black pepper"],"components":[{"name":"Buffalo Chickpeas and Dressing","ingredients":[{"name":"chickpeas","quantity":"1 15-ounce can","preparation_notes":"drained and rinsed","substitutions":["white beans"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["coconut oil"]},{"name":"hot sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["sriracha"]},{"name":"maple syrup","quantity":"1 tablespoon","preparation_notes":"","substitutions":["agave nectar"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular paprika"]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["fresh garlic"]},{"name":"tahini","quantity":"1\/4 cup","preparation_notes":"","substitutions":["almond butter"]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":["lime juice"]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","frying pan","spoon","knife","cutting board"],"instructions":[{"step_number":1,"description":"In a bowl, combine drained chickpeas, olive oil, hot sauce, maple syrup, smoked paprika, and garlic powder. Stir to coat chickpeas evenly.","tips":"Adjust hot sauce amount for desired spiciness."},{"step_number":2,"description":"Heat a frying pan over medium heat and cook the chickpeas until they are warmed through and slightly crispy, about 5-7 minutes.","tips":"Stir occasionally to prevent sticking."},{"step_number":3,"description":"In another bowl, whisk together tahini, lemon juice, water, salt, and pepper until smooth to make the dressing.","tips":"Add more water if a thinner consistency is desired."}]},{"name":"Assembly","ingredients":[{"name":"shredded lettuce","quantity":"2 cups","preparation_notes":"","substitutions":["spinach"]},{"name":"sliced red bell pepper","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cucumber"]},{"name":"grated carrot","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grated beetroot"]},{"name":"gluten-free tortillas","quantity":"4","preparation_notes":"","substitutions":["lettuce wraps"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board","grater","spoon"],"instructions":[{"step_number":1,"description":"Lay out the gluten-free tortillas and evenly distribute the lettuce, red bell pepper, grated carrot, and buffalo chickpeas across each tortilla.","tips":"Ensure even distribution for consistent flavor."},{"step_number":2,"description":"Drizzle the tahini dressing over the chickpeas and vegetables.","tips":"Add extra dressing if desired."},{"step_number":3,"description":"Roll up the tortillas tightly to enclose the filling and serve immediately.","tips":"Secure with a toothpick if needed."}]}],"prep_time":"15 minutes","cook_time":"7 minutes","total_time":"22 minutes","servings":"4 wraps","tags":["vegan","gluten-free","dairy-free","vegetarian","quick meals","lunch","dinner","spicy","wraps"],"notes":"This recipe can be customized with your choice of vegetables or greens such as spinach or kale. Adjust the spiciness by altering the amount of hot sauce.","background":"This recipe is inspired by the flavors of traditional buffalo sauce, adapted into a healthy vegan and gluten-free version suitable for wraps.","nutrition":{"calories":"290","protein":"8g","fat":"12g","carbohydrates":"35g","fiber":"7g","sugar":"8g"},"serving_suggestions":"Serve with a side of fresh fruit or a green salad.","storage":"Best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If storing, keep the dressing separately and add before serving.","dietary_info":["vegan","gluten-free","dairy-free"],"cooking_tips":["Chickpeas can be roasted in the oven instead for a crispier texture."],"variations":["Use different hot sauces for varying flavor profiles."],"ingredient_spotlight":"Chickpeas are a great source of plant-based protein, making them a staple in vegan diets.","flavor_profile":{"sweet":3,"savory":6,"sour":4,"bitter":1,"umami":2},"geographic_region":"American","seasonality":"Suitable year-round","sustainability_score":{"score":85,"details":"Uses mainly plant-based ingredients which have a lower ecological footprint."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["iced tea","sliced avocado"]} |
| Cheesy Tuna Melt Sandwich | A delicious hot sandwich featuring a crispy exterior and a warm, ... | Lunch, Dinner, Sandwich, Tuna, Cheese, Quick meal, Gluten-free option | {"title":"Cheesy Tuna Melt Sandwich","description":"A delicious hot sandwich featuring a crispy exterior and a warm, cheesy tuna filling, perfect for a quick lunch or dinner treat. The combination of wild albacore tuna, mayonnaise, and cheddar cheese between buttered bread slices is flavorful and filling.","short_description":"A hot, cheesy tuna sandwich perfect for a quick meal.","full_ingredient_list":["5 oz can wild-caught albacore tuna, drained","3-4 tablespoons mayonnaise","2 pickle spears, minced or 2 tablespoons relish","1\/4 teaspoon homemade steak seasoning","2 slices cheddar cheese","4 slices gluten-free bread","Softened butter","Salt","Black pepper"],"components":[{"name":"Tuna Melt Filling","ingredients":[{"name":"Wild-caught albacore tuna","quantity":"5 oz can","preparation_notes":"Drained","substitutions":["Any brand of water-packed tuna"]},{"name":"Mayonnaise","quantity":"3-4 tablespoons","preparation_notes":"","substitutions":["Vegan mayonnaise"]},{"name":"Pickle spears","quantity":"2 spears","preparation_notes":"Minced","substitutions":["2 tablespoons relish"]},{"name":"Steak seasoning","quantity":"1\/4 teaspoon","preparation_notes":"Homemade blend","substitutions":["Montreal steak seasoning"]}],"tools_and_equipment":["Medium-sized bowl"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine tuna, mayonnaise, minced pickles, and steak seasoning, mixing well.","tips":"Use a fork to mash the tuna slightly for better texture."}]},{"name":"Bread and Cheese Component","ingredients":[{"name":"Cheddar cheese","quantity":"2 slices","preparation_notes":"","substitutions":["Any preferred cheese"]},{"name":"Gluten-free bread","quantity":"4 slices","preparation_notes":"","substitutions":["Whole wheat, white, or sourdough bread"]},{"name":"Butter","quantity":"As needed for bread","preparation_notes":"Softened","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Griddle or skillet","Spatula"],"instructions":[{"step_number":1,"description":"Preheat a large skillet or griddle over medium heat.","tips":"Ensure the surface is evenly heated before placing sandwiches."},{"step_number":2,"description":"Butter one side of each slice of bread. Place two slices, buttered-side down, onto a clean surface.","tips":"Apply butter evenly to prevent burning."},{"step_number":3,"description":"Spread the tuna mixture onto the bread slices not touching the surface.","tips":"Divide the mixture evenly for consistent cooking."},{"step_number":4,"description":"Place one slice of cheese on top of each tuna spread slice, then top with the other pieces of bread, buttered-side up.","tips":"Press lightly for better adherence."},{"step_number":5,"description":"Cook sandwiches on the preheated skillet until golden brown on the bottom; flip and cook the other side until the cheese is melted and bread is golden brown.","tips":"Use a spatula to gently press sandwiches as they cook."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"2","tags":["Lunch","Dinner","Sandwich","Tuna","Cheese","Quick meal","Gluten-free option"],"notes":"Feel free to substitute relish for minced pickles for quick preparation. Adjust the seasoning to taste with additional flavors like mustard or capers.","background":"Tuna Melt Sandwiches are a classic American dish, known for their comfort and simple preparation. They offer a rich, satisfying meal with minimal ingredients.","nutrition":{"calories":"292","protein":"18g","fat":"23g","carbohydrates":"4g","fiber":"1g","sugar":"1g"},"serving_suggestions":"Serve with a side salad, sweet potato chips, or fresh veggies.","storage":"Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.","dietary_info":["Gluten-free","Dairy-free option","Egg-free using specific mayo"],"cooking_tips":["Ensure the cheese slices are perfectly aligned to melt evenly.","Do not overstuff the sandwich to prevent filling from spilling out."],"ingredient_spotlight":"Wild-caught albacore tuna is highlighted for its rich flavor and higher quality compared to standard canned tuna.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":6},"geographic_region":"American","occasion":"Casual meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Side salad","Potato chips","Dill pickles"]} |
| Quick and Creamy Chicken Alfredo | A fast and flavorful dish featuring golden-brown chicken breasts ... | Italian, Chicken, Pasta, Dinner | {"title":"Quick and Creamy Chicken Alfredo","description":"A fast and flavorful dish featuring golden-brown chicken breasts and pasta drenched in a rich, creamy Alfredo sauce. It's a hit at the dinner table without a lot of time spent in the kitchen!","prep_time":"15 minutes","cook_time":"18 minutes","total_time":"33 minutes","servings":"6","tags":["Italian","Chicken","Pasta","Dinner"],"full_ingredient_list":["16 ounces dry fettuccine pasta","1 pound boneless, skinless chicken breasts","1 teaspoon Italian seasoning","2 tablespoons extra-virgin olive oil","1 tablespoon butter","1\/2 cup butter, cut into large cubes or slices","2 cups heavy whipping cream","1 clove garlic, minced","3\/4 teaspoon garlic powder","3\/4 teaspoon Italian seasoning","2 cups freshly grated Parmesan cheese","3\/4 teaspoon kosher salt","1\/4 teaspoon pepper","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"components":[{"name":"Noodles","ingredients":[{"name":"dry fettuccine pasta","quantity":"16 ounces","preparation_notes":"","substitutions":["Linguini","Penne"]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil.","tips":""},{"step_number":2,"description":"Add the fettuccine and cook until al dente according to package directions, usually 10 minutes.","tips":""},{"step_number":3,"description":"Reserve 1\/2 cup of the cooking water, then drain well. Set aside.","tips":""}]},{"name":"Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"","substitutions":["Chicken thighs"]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Canola oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":["Sea salt"]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":["White pepper"]}],"tools_and_equipment":["Large nonstick skillet","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Warm the olive oil over medium-high heat in a large nonstick skillet.","tips":"Make sure the oil is shimmering before adding the chicken."},{"step_number":2,"description":"Season chicken breasts with Italian seasoning, salt, and pepper.","tips":""},{"step_number":3,"description":"Add the chicken and leave undisturbed for 5-7 minutes until golden-brown.","tips":"Swirl the pan occasionally to ensure even cooking."},{"step_number":4,"description":"Flip over and add 1 tablespoon of butter between them, then cook another 5-7 minutes, or until internal temperature reaches 165\u00b0F.","tips":"Use an instant-read thermometer for accuracy."},{"step_number":5,"description":"Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1\/2-inch-thick slices. Tent with foil while you prepare the sauce.","tips":""}]},{"name":"Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"cut into large cubes or slices","substitutions":["Margarine"]},{"name":"heavy whipping cream","quantity":"2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["Garlic powder"]},{"name":"garlic powder","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly grated Parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["Grana Padano"]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In the same pan used to cook the chicken, over medium-low heat, add the butter and cream; whisk until butter has melted.","tips":"Avoid high heat to prevent scorching the cream."},{"step_number":2,"description":"Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.","tips":""},{"step_number":3,"description":"Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.","tips":"The sauce will thicken upon cooling as well."},{"step_number":4,"description":"Stir in the Parmesan cheese just until melted and the sauce is smooth. (If the sauce ends up too thick, add some of the reserved pasta water to thin it out.)","tips":"Add Parmesan cheese away from heat to prevent clumping."}]}],"notes":"For best results, use freshly grated Parmesan instead of pre-shredded cheese to avoid graininess. Make sauce just before serving for the best texture. Enjoy with a side of garlic bread or a light salad."} |
| Quick and Easy Homemade Beef Tacos | These tacos feature juicy ground beef seasoned with homemade taco... | Mexican, Main Course, Family-Friendly, Dinner | {"title":"Quick and Easy Homemade Beef Tacos","description":"These tacos feature juicy ground beef seasoned with homemade taco spices, making for a quick and flavorful meal perfect for weeknight dinners.","full_ingredient_list":["1 tablespoon olive oil","1 pound lean ground beef","2 teaspoons chili powder","2 teaspoons cumin","2 tablespoons tomato paste","1\/2 cup water","1\/2 teaspoon oregano","1\/2 teaspoon garlic powder","8 corn or flour tortillas","shredded lettuce","shredded cheddar cheese or Mexican cheese blend","chopped tomatoes","chopped red onions","1\/2 teaspoon salt","1\/2 teaspoon black pepper"],"components":[{"name":"Taco Meat","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":["paprika"]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":["tomato sauce"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["onion powder"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a skillet over medium high heat. Add the ground beef and cook until browned, approximately 5-7 minutes. Drain any excess fat.","tips":"Use a spatula to break the beef into smaller pieces while cooking for even browning."},{"step_number":2,"description":"Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste, and water. Stir to combine and cook over medium-low heat until the sauce has thickened, about 3-5 minutes.","tips":"Keep an eye on the moisture level to avoid drying out the meat."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"8 servings","tags":["Mexican","Main Course","Family-Friendly","Dinner"],"notes":"For a low-carb alternative, consider using taco bowls or lettuce wraps instead of traditional tortillas. Store leftovers in an airtight container for up to 4 days and reheat with a splash of water to maintain moisture."} |
| Grilled Pesto Chicken Sandwich | A savory and delicious grilled chicken sandwich featuring melted ... | sandwich, grilled, chicken, pesto, quick meal, lunch, dinner, American cuisine | {"title":"Grilled Pesto Chicken Sandwich","description":"A savory and delicious grilled chicken sandwich featuring melted mozzarella, fresh tomato, basil pesto, and arugula on a crisped ciabatta roll. Ideal for a quick lunch or satisfying dinner, this sandwich bursts with flavor and is ready in under 30 minutes.","short_description":"A flavorful grilled chicken sandwich with pesto and mozzarella.","full_ingredient_list":["2 chicken breasts","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon garlic powder","4 ciabatta rolls","1 tablespoon olive oil","4 slices fresh mozzarella","1\/2 cup pesto","1 tomato","2 cups arugula"],"components":[{"name":"Chicken Breast","ingredients":[{"name":"Chicken breasts","quantity":"2","preparation_notes":"Slice in half for thinner pieces","substitutions":["Chicken thighs"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Basting Brush","Chef Knife","Instant Read Thermometer"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half to create thinner pieces for even cooking."},{"step_number":2,"description":"Season chicken with salt, pepper, and garlic powder."},{"step_number":3,"description":"Cook chicken on a preheated grill or in a saute pan until fully cooked."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"Ciabatta rolls","quantity":"4","preparation_notes":"Brush with olive oil and toast","substitutions":["Kaiser roll","Sourdough roll"]},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":"For brushing on rolls","substitutions":[]},{"name":"Fresh mozzarella slices","quantity":"4","preparation_notes":"Top cooked chicken and melt","substitutions":["Gouda","Havarti"]},{"name":"Basil pesto","quantity":"1\/2 cup","preparation_notes":"Spread on top bun","substitutions":[]},{"name":"Tomato","quantity":"1","preparation_notes":"Sliced","substitutions":[]},{"name":"Arugula","quantity":"2 cups","preparation_notes":"Top the sandwich","substitutions":["Romaine lettuce","Spinach"]}],"tools_and_equipment":["Basting Brush","Grill or Saute Pan","Oven Broiler"],"instructions":[{"step_number":1,"description":"Lightly brush ciabatta rolls with olive oil on the inside and toast on the grill or in a pan."},{"step_number":2,"description":"Top each cooked chicken breast with mozzarella and melt under a broiler or on the grill."},{"step_number":3,"description":"Spread a generous amount of pesto on the top bun."},{"step_number":4,"description":"Assemble the sandwich: place the chicken breast on the bottom bun, add tomato slices and arugula, then cover with the top bun."},{"step_number":5,"description":"Serve immediately."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["sandwich","grilled","chicken","pesto","quick meal","lunch","dinner","American cuisine"],"notes":"For best results, assemble the sandwich just before serving.","nutrition":{"calories":"501 kcal","protein":"37g","fat":"25g","carbohydrates":"31g","fiber":"2g","sugar":"2g"},"serving_suggestions":"Serve alongside roasted fingerling potatoes, heirloom tomato salad, or onion rings.","storage":"Best enjoyed fresh, not recommended for long storage. Can prepare components ahead of time but assemble immediately before serving.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Ensure the chicken breasts are sliced evenly for consistent cooking.","Do not skip toasting the buns to prevent sogginess."],"variations":["Try with gouda, havarti, or swiss cheese.","Replace arugula with baby spinach or romaine.","Add crispy bacon or drizzle balsamic vinegar over tomatoes."],"ingredient_spotlight":"Basil pesto adds a refreshing and aromatic note that enhances the flavor profile of the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":2,"umami":7},"geographic_region":"American","seasonality":"Year-round","occasion":"Lunch, Dinner, Casual dining","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Pair with iced tea or lemonade."]} |
| Updated Chicken Marbella | A modern take on the classic Chicken Marbella from 'The Silv... | main course, chicken, dinner | {"title":"Updated Chicken Marbella","description":"A modern take on the classic Chicken Marbella from 'The Silver Palate Cookbook', featuring a flavorful blend of prunes, olives, and capers.","prep_time":"Overnight","cook_time":"1 hour 20 minutes","total_time":"1 hour 20 minutes, plus overnight refrigeration","servings":"8","tags":["main course","chicken","dinner"],"notes":"Originally from 'The Silver Palate Cookbook', this dish combines unexpected ingredients like prunes and capers in a harmonious way.","components":[{"name":"Marinade and Chicken","ingredients":[{"name":"chicken thighs and legs","quantity":"4 1\/2 pounds","preparation_notes":"bone-in, skin-on","substitutions":[]},{"name":"garlic cloves","quantity":"1 head","preparation_notes":"peeled and pureed","substitutions":[]},{"name":"dried oregano","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"prunes","quantity":"1 cup","preparation_notes":"pitted","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted","substitutions":[]},{"name":"capers with a bit of juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"white wine","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Italian parsley","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","baking dish","oven"],"instructions":[{"step_number":1,"description":"In a large bowl, combine the chicken, garlic, oregano, vinegar, olive oil, prunes, olives, capers, and bay leaves. Mix well and let marinate overnight in the refrigerator.","tips":"Marinating for at least 8 hours will give the best flavor."},{"step_number":2,"description":"Preheat the oven to 350\u00b0F (175\u00b0C).","tips":""},{"step_number":3,"description":"Arrange the chicken in a single layer in a baking dish and pour the marinade over it. Sprinkle with brown sugar and pour white wine around them.","tips":"Ensure even distribution of sugar for a nice caramelization."},{"step_number":4,"description":"Bake for 50 minutes to 1 hour, basting frequently with the sauce, until the chicken is golden and juices run clear.","tips":"Use a spoon to frequently drizzle the marinade over the chicken for enhanced flavor."},{"step_number":5,"description":"Transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle with parsley.","tips":"Serve hot with crusty bread or rice to soak up the sauce."}]}],"full_ingredient_list":["4 1\/2 pounds chicken thighs and legs, bone-in, skin-on","1 head garlic cloves, peeled and pureed","1\/4 cup dried oregano","1\/2 cup red wine vinegar","1\/2 cup olive oil","1 cup prunes, pitted","1\/2 cup green olives, pitted","1\/4 cup capers with a bit of juice","6 bay leaves","1 cup brown sugar","1 cup white wine","1\/4 cup Italian parsley, chopped","salt to taste","pepper to taste"]} |
| Crunchy and Cheesy Birria Quesadillas | These Birria Quesadillas feature a crispy exterior and a cheesy i... | Mexican, Dinner, Quesadillas, Birria, Cheese, Comfort Food, Weeknight Meals | {"title":"Crunchy and Cheesy Birria Quesadillas","description":"These Birria Quesadillas feature a crispy exterior and a cheesy interior filled with savory Birria meat and mushrooms. Made with whole wheat tortillas and topped with fresh ingredients like avocado and cilantro, they are perfect for a busy weeknight meal.","short_description":"Crispy Birria Quesadillas with Monterey Jack and mushrooms, ideal for weeknights.","full_ingredient_list":["4 large whole wheat tortillas","1 1\/2 cups shredded Monterey Jack cheese","8 ounces sliced mushrooms","2 cups slow cooker Birria meat","Birria broth","Salt","Pepper"],"components":[{"name":"Birria Quesadillas","ingredients":[{"name":"whole wheat tortillas","quantity":"4 large","preparation_notes":"","substitutions":["corn tortillas","low-carb tortillas"]},{"name":"Monterey Jack cheese","quantity":"1 1\/2 cups shredded","preparation_notes":"Grate blocks of cheese for best texture","substitutions":["cheddar cheese","mozzarella"]},{"name":"sliced mushrooms","quantity":"8 ounces","preparation_notes":"Thinly slice","substitutions":[]},{"name":"slow cooker Birria meat","quantity":"2 cups","preparation_notes":"Use shredded meat","substitutions":[]},{"name":"Birria broth","quantity":"as needed","preparation_notes":"For dipping tortillas","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet"],"instructions":[{"step_number":1,"description":"Heat a large skillet over medium-high heat.","tips":""},{"step_number":2,"description":"Dip or brush each tortilla with Birria broth on both sides and place in the skillet.","tips":"This ensures the tortilla gains flavor and crispiness."},{"step_number":3,"description":"Add cheese, sliced mushrooms, and about 1\/4 cup of the Birria meat to one side of the tortilla.","tips":"Be sure to evenly distribute the filling to ensure even cooking."},{"step_number":4,"description":"Fold the tortilla over and toast each side for about 1-2 minutes until the cheese melts and the outside is crispy.","tips":"Press down gently on the quesadilla with a spatula for even toasting."},{"step_number":5,"description":"Repeat the process with remaining ingredients and tortillas.","tips":""},{"step_number":6,"description":"Cut each quesadilla into sections and serve with leftover Birria broth for dipping.","tips":"Garnish with toppings like avocado, cilantro, and radishes for added flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 quesadillas","tags":["Mexican","Dinner","Quesadillas","Birria","Cheese","Comfort Food","Weeknight Meals"],"notes":"These quesadillas are best when eaten fresh, but leftovers can be enjoyed within 3-4 days when stored properly. Reheat on the stovetop for the best texture.","background":"Birria, originating from Central Mexico, traditionally uses goat meat but varies by region. It is evenly suited to different meats like beef, particularly when adapted into modern dishes like quesadillas.","nutrition":{"calories":"344 kcal","protein":"21 g","fat":"17 g","carbohydrates":"28 g","fiber":"3 g","sugar":"3 g"},"serving_suggestions":"Serve with a side of guacamole or salsa for a more complete meal.","storage":"Once fully cooled, store in an airtight container in the fridge for 3-4 days. Best reheated on the stovetop.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use freshly grated cheese for better melting.","Dip the tortillas generously in Birria broth for enhanced flavor."],"variations":["Try adding jalapenos for a spicy kick.","Use corn tortillas for a gluten-free option."],"ingredient_spotlight":"Birria meat is the star, bringing depth and a rich, savory flavor to the quesadillas.","flavor_profile":{"sweet":2,"savory":9,"sour":2,"bitter":1,"umami":7},"geographic_region":"Central Mexico","seasonality":"All year round","sustainability_score":{"score":70,"details":"Use locally sourced ingredients when possible to reduce the carbon footprint."},"occasion":"Weeknight Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Serve with a light Mexican beer","Pair with a simple green salad"]} |
| Melty Cheese Quesabirria Tacos | Enjoy these irresistible Quesabirria Tacos featuring tender beef ... | Mexican, Beef, Tacos, Gluten-Free, Authentic, Dinner, Main Course, Cinco de Mayo, Super Bowl | {"title":"Melty Cheese Quesabirria Tacos","description":"Enjoy these irresistible Quesabirria Tacos featuring tender beef birria and oozy Oaxaca cheese, served with a side of rich birria broth for dipping. This authentic recipe brings the flavors of Tijuana street food to your home with simplicity and delight.","short_description":"Tacos filled with flavorful birria and melted cheese.","full_ingredient_list":["4 cups shredded beef birria","2 cups birria broth (consom\u00e9)","16 thick corn tortillas","1 pound oaxaca cheese, or montery jack cheese (shredded)","1\/2 cup diced red onions","1\/4 cup fresh chopped cilantro","2 limes, sliced into wedges","Salt (optional)","Pepper (optional)"],"components":[{"name":"Quesabirria Tacos","ingredients":[{"name":"shredded beef birria","quantity":"4 cups","preparation_notes":"prepared birria, recipe link included","substitutions":[]},{"name":"birria broth (consom\u00e9)","quantity":"2 cups","preparation_notes":"saved from prepared birria","substitutions":[]},{"name":"thick corn tortillas","quantity":"16","preparation_notes":"preferably fresh","substitutions":[]},{"name":"oaxaca cheese","quantity":"1 pound","preparation_notes":"shredded","substitutions":["monterey jack cheese"]},{"name":"diced red onions","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"limes","quantity":"2","preparation_notes":"sliced into wedges","substitutions":[]}],"tools_and_equipment":["Large skillet or cast iron griddle","Cooking spray or vegetable oil brush","Tongs"],"instructions":[{"step_number":1,"description":"Prepare the birria if not done already. Keep the beef and broth separate.","tips":"Use the linked birria recipe for detailed preparation guidelines."},{"step_number":2,"description":"Heat a large skillet or cast iron griddle over medium-high heat and coat with cooking spray or vegetable oil.","tips":"Using a griddle allows you to cook more tacos at once."},{"step_number":3,"description":"Dip a corn tortilla in the birria broth, ensuring both sides are covered.","tips":"Fresh, thick tortillas work best to avoid tearing."},{"step_number":4,"description":"Place the tortilla on the hot skillet, cook for 30 seconds, then flip.","tips":"Ensure the skillet is hot before placing the tortilla to prevent sticking."},{"step_number":5,"description":"Add 2 tablespoons of shredded cheese to one side of the tortilla, then top with 1\/4 cup of beef birria.","tips":""},{"step_number":6,"description":"Fold the tortilla over the filling and cook for an additional 30-60 seconds until the cheese melts.","tips":"Avoid overfilling to prevent spillage."},{"step_number":7,"description":"Remove the taco from the skillet. Repeat the process for the rest.","tips":"Keep prepared tacos warm in an oven set to 200\u00b0F."},{"step_number":8,"description":"Serve with diced onions, cilantro, and lime wedges. Provide a side of warm consom\u00e9 for dipping.","tips":""}]}],"prep_time":"10 hours","cook_time":"10 minutes","total_time":"10 hours 10 minutes","servings":"16 tacos","tags":["Mexican","Beef","Tacos","Gluten-Free","Authentic","Dinner","Main Course","Cinco de Mayo","Super Bowl"],"notes":"For best results, use fresh, thick tortillas and consume immediately after preparation.","background":"Quesabirria tacos originated in Tijuana and quickly became popular for their crispy exterior and melty cheese interior, marrying traditional Mexican birria with modern quesadilla techniques.","nutrition":{"calories":"271","protein":"19g","fat":"16g","carbohydrates":"14g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Top with diced onions and chopped cilantro. Serve with a side of warm birria broth and lime wedges for extra flavor.","storage":"Best eaten fresh. Store birria meat and broth separately up to 5 days.","dietary_info":["Gluten-Free when using corn tortillas"],"cooking_tips":["Always use fresh tortillas to prevent tearing.","A cast iron griddle allows for more even cooking."],"variations":["Substitute cheese for a different melty variety like Monterey Jack.","Adjust spiciness by altering the birria recipe."],"ingredient_spotlight":"Oaxaca cheese is key as it provides a creamy, melty texture essential for these tacos.","flavor_profile":{"sweet":2,"savory":8,"sour":4,"bitter":1,"umami":7},"geographic_region":"Mexico - Tijuana","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Wild-caught beef is suggested where possible for environmental impact reduction."},"occasion":"Dinner, Event, Game Day, Family Meal","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Guacamole","Mexican Rice","Corn Salsa"]} |
| Homemade Italian Meatball Subs | Delicious homemade beef parmesan meatballs cooked in fresh marina... | Italian, meatball subs, sandwich, comfort food, dinner, lunch, cheese, baking | {"title":"Homemade Italian Meatball Subs","description":"Delicious homemade beef parmesan meatballs cooked in fresh marinara sauce, topped with melted mozzarella cheese, and served on butter-toasted French bread or sub rolls.","short_description":"Savory meatball subs with mozzarella and marinara sauce on toasted bread.","full_ingredient_list":["1 1\/2 lbs ground beef (80\/20)","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon garlic powder","1 large egg","3\/4 cup panko bread crumbs","3\/4 cup freshly grated parmesan cheese","1\/4 cup fresh Italian parsley, diced","24-32 ounces marinara sauce","2 cups mozzarella cheese","4 French bread loaves or sub rolls","Butter","Extra-virgin olive oil"],"components":[{"name":"Meatballs","ingredients":[{"name":"Ground beef","quantity":"1 1\/2 lbs","preparation_notes":"80\/20 preferred for juiciness","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Freshly grated parmesan cheese","quantity":"3\/4 cup","preparation_notes":"High-quality recommended","substitutions":[]},{"name":"Fresh Italian parsley","quantity":"1\/4 cup","preparation_notes":"Diced","substitutions":[]}],"tools_and_equipment":["Bowl","Measuring cups","Measuring spoons"],"instructions":[{"step_number":1,"description":"Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, parsley, egg, and parmesan cheese in a bowl until well combined.","tips":"Use your hands for better mixing."},{"step_number":2,"description":"Roll the meat mixture into large meatballs.","tips":"Size can be adjusted to preference."}]},{"name":"Cooking and Assembling Subs","ingredients":[{"name":"Marinara sauce","quantity":"24-32 ounces","preparation_notes":"Homemade or store-bought","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"Or more to taste","substitutions":[]},{"name":"French bread or sub rolls","quantity":"4","preparation_notes":"Sliced","substitutions":[]},{"name":"Butter","quantity":"","preparation_notes":"For spreading on bread","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"","preparation_notes":"For sauteing","substitutions":[]}],"tools_and_equipment":["Large skillet","Large pot","Oven","Broiler","Spatula"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat.","tips":"Ensure oil is hot before adding meatballs for proper browning."},{"step_number":2,"description":"Add meatballs to skillet and brown for 5-7 minutes, turning once.","tips":"Aim for even browning on all sides."},{"step_number":3,"description":"Transfer browned meatballs to a pot of simmering marinara sauce and let cook for 20 minutes over low heat.","tips":"This step ensures the meatballs stay juicy."},{"step_number":4,"description":"Cut bread in half without slicing all the way through. Spread butter on each side and broil until butter is melted.","tips":"Watch closely to prevent burning."},{"step_number":5,"description":"Place meatballs and sauce onto bread, top with mozzarella cheese, and broil until cheese is melted, about 2 minutes.","tips":"Serve with extra sauce for dipping."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 subs","tags":["Italian","meatball subs","sandwich","comfort food","dinner","lunch","cheese","baking"],"notes":"Feel free to add some extra spice with marinated Italian peppers.","background":"Meatball subs are a classic Italian-American sandwich, popular for their satisfying combination of meat, cheese, and bread.","nutrition":{"calories":"Approx. 800","protein":"45g","fat":"42g","carbohydrates":"60g","fiber":"3g","sugar":"8g"},"serving_suggestions":"Serve with a side salad or fries for a complete meal.","storage":"Best eaten fresh. Leftovers can be stored in the fridge for up to 2 days, reheat in the oven for best results.","dietary_info":["Contains dairy","Contains gluten","Contains eggs"],"cooking_tips":["Ensure the skillet is hot enough to brown the meatballs properly.","Use fresh Parmesan for the best flavor."],"variations":["Try using ground turkey or chicken for a lighter option.","Add dried oregano or thyme for additional flavor."],"ingredient_spotlight":"Parmesan cheese is essential for its nutty flavor and helps bind the meatballs.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year","sustainability_score":{"score":65,"details":"Using local beef and eco-friendly packaging for cheese can improve score."},"occasion":"Casual dinner or lunch, game day","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Red wine","Iced tea","Lemonade"]} |
| Easy Chicken Enchiladas | These chicken enchiladas are a perfect choice for a quick and del... | Mexican, Easy, Dinner | {"title":"Easy Chicken Enchiladas","description":"These chicken enchiladas are a perfect choice for a quick and delightful Mexican dinner. Packed with shredded chicken and cheese, smothered in enchilada sauce, and baked to bubbly perfection, they make an excellent choice for weeknight meals or gatherings.","full_ingredient_list":["1 \u00bd cups cooked shredded chicken","2 cups enchilada sauce","8 corn or flour tortillas","2 \u00bd cups shredded Mexican-blend cheese","salt","black pepper","optional: diced onions","optional: chopped cilantro","optional: sour cream","optional: shredded lettuce","optional: cotija cheese"],"components":[{"name":"Chicken Enchiladas","ingredients":[{"name":"cooked shredded chicken","quantity":"1 \u00bd cups","preparation_notes":"Use leftover chicken, or a rotisserie chicken for convenience. You can also prepare freshly shredded chicken if desired.","substitutions":[]},{"name":"easy enchilada sauce","quantity":"2 cups, divided","preparation_notes":"You can use homemade or store-bought sauce. Consider authentic enchilada sauce for a traditional taste.","substitutions":[]},{"name":"corn or flour tortillas","quantity":"8","preparation_notes":"Warm tortillas in the microwave to make them pliable.","substitutions":[]},{"name":"shredded Mexican-blend cheese","quantity":"2 \u00bd cups, divided","preparation_notes":"Use Oaxaca, Chihuahua, or Asadero for an authentic touch.","substitutions":["cheddar","mozzarella","pepperjack"]},{"name":"salt","quantity":"to taste","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Season to taste.","substitutions":[]},{"name":"diced onions","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"chopped cilantro","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"sour cream","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"shredded lettuce","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"cotija cheese","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]}],"tools_and_equipment":["Large bowl","Microwave","Large baking dish","Oven","Measurement cup"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00baF (175\u00baC).","tips":"Ensure your oven is fully preheated before baking for even cooking."},{"step_number":2,"description":"In a large bowl, combine the shredded chicken with 1\/4 cup of enchilada sauce, and season with salt and black pepper. Mix well.","tips":"Taste and adjust seasonings as necessary."},{"step_number":3,"description":"Warm the tortillas in a microwave until they are warm and pliable. This helps prevent them from cracking when rolled.","tips":"Wrap in damp paper towel to retain moisture."},{"step_number":4,"description":"Assemble the enchiladas: Fill each tortilla with the chicken mixture and about 1 cup of shredded cheese. Roll them up tightly and place seam-side down in a baking dish.","tips":"Roll the tortillas as tightly as possible to hold the filling."},{"step_number":5,"description":"Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with the remaining shredded cheese.","tips":"Ensure the sauce is evenly distributed over all tortillas for even baking."},{"step_number":6,"description":"Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbly.","tips":"Check towards the end of baking time to avoid overbaking."},{"step_number":7,"description":"Serve the enchiladas immediately, garnished with your choice of optional toppings such as diced onions, cilantro, sour cream, shredded lettuce, or cotija cheese.","tips":"Serve with additional sides like Mexican rice or beans for a complete meal."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","Easy","Dinner"],"notes":"For a more authentic approach, shallow-fry the tortillas briefly in oil before filling them to add flavor and texture. Store leftover enchiladas in an airtight container in the fridge for up to 4 days or freeze for later use."} |
| Authentic Mole Poblano Recipe | Mole Poblano is a rich and flavorful traditional Mexican sauce, o... | Mexican, Traditional, Sauce, Spicy, Nutty, Holiday, Poultry, Dinner, Gluten-Free | {"title":"Authentic Mole Poblano Recipe","description":"Mole Poblano is a rich and flavorful traditional Mexican sauce, originating from Puebla. It features a complex blend of dried chiles, nuts, chocolate, and spices, creating a deeply savory sauce with hints of sweetness and bitterness. Although it requires time and attention, preparation is manageable with all ingredients prepared beforehand. This recipe produces enough Mole Poblano for several servings and can be refrigerated or frozen for later use.","short_description":"A classic Mexican Mole Poblano sauce made with chilies, nuts, chocolate, and spices.","full_ingredient_list":["1\/2 cup lard, vegetable shortening or vegetable oil","3 ounces Ancho chiles (about 6-7), stemmed and seeded","3 ounces Pasilla chiles (about 12-13), stemmed and seeded","3 ounces Mulato chiles (about 6), stemmed and seeded","1\/3 ounce dried Chipotle chiles (about 4), stemmed and seeded","1\/2 white onion (about 1\/2 pound), roughly chopped","3 garlic cloves, peeled and roughly chopped","3 tablespoons raw almonds with skin","3 tablespoons raw shelled peanuts","3 tablespoons raisins","1 tablespoon pumpkin seeds","4 tablespoons sesame seeds","1\/2 cup reserved chile seeds","5 whole cloves, stemmed","1\/4 teaspoon anise seeds","1\/4 teaspoon coriander seeds","1\/2 teaspoon whole black peppercorns","1 stick true or Ceylon cinnamon","1\/4 teaspoon ground allspice","1\/8 teaspoon dried thyme","1\/8 teaspoon dried marjoram","1\/2 pound Roma tomatoes (about 2), charred or roasted","1\/3 pound tomatillos (about 2), husked, rinsed, charred\/roasted","2 corn tortillas, sliced into 8 pieces","1\/2 bolillo, telera, or baguette, about 2 ounces, thickly sliced","6 ounces Mexican style chocolate or bittersweet chocolate","5 cups chicken broth","4 cups chicken broth to dilute later on","1 teaspoon kosher or sea salt, or more to taste","1\/2 cup sesame seeds, toasted for garnishing"],"components":[{"name":"Mole Poblano","ingredients":[{"name":"lard or oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["vegetable shortening"]},{"name":"Ancho chiles","quantity":"3 ounces (about 6-7)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Pasilla chiles","quantity":"3 ounces (about 12-13)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Mulato chiles","quantity":"3 ounces (about 6)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"dried Chipotle chiles","quantity":"1\/3 ounce (about 4)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"white onion","quantity":"1\/2","preparation_notes":"about 1\/2 pound, roughly chopped","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"peeled and roughly chopped","substitutions":[]},{"name":"raw almonds","quantity":"3 tablespoons","preparation_notes":"with skin","substitutions":[]},{"name":"raw shelled peanuts","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"raisins","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"pumpkin seeds","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"reserved chile seeds","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"whole cloves","quantity":"5","preparation_notes":"stemmed","substitutions":[]},{"name":"anise seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"true or Ceylon cinnamon stick","quantity":"1 stick","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Roma tomatoes","quantity":"1\/2 pound","preparation_notes":"about 2, charred or roasted","substitutions":[]},{"name":"tomatillos","quantity":"1\/3 pound","preparation_notes":"about 2, husked, rinsed, charred\/roasted","substitutions":[]},{"name":"corn tortillas","quantity":"2","preparation_notes":"sliced into 8 pieces","substitutions":[]},{"name":"bolillo, telera, or baguette","quantity":"1\/2","preparation_notes":"about 2 ounces, thickly sliced","substitutions":[]},{"name":"Mexican style chocolate","quantity":"6 ounces","preparation_notes":"","substitutions":["bittersweet chocolate"]},{"name":"chicken broth","quantity":"5 cups","preparation_notes":"","substitutions":[]},{"name":"extra chicken broth","quantity":"4 cups","preparation_notes":"to dilute later on","substitutions":[]},{"name":"kosher or sea salt","quantity":"1 teaspoon","preparation_notes":"or more to taste","substitutions":[]},{"name":"sesame seeds","quantity":"1\/2 cup","preparation_notes":"toasted for garnishing","substitutions":[]}],"tools_and_equipment":["large casserole dish","slotted spoon","mixing bowl","blender or food processor"],"instructions":[{"step_number":1,"description":"In a large extended casserole dish set over medium high heat, add lard, vegetable oil, or shortening.","tips":""},{"step_number":2,"description":"Once hot, add the chiles in batches and saute, stirring often, until crunchy and browned. Be careful not to burn them. Remove with a slotted spoon and place in a mixing bowl.","tips":"Do not overcrowd the pan to ensure even browning."},{"step_number":3,"description":"In the same oil, add the chopped onion and garlic. Saute for 2 to 3 minutes, until softened.","tips":""},{"step_number":4,"description":"Add the almonds, peanuts, raisins, and pumpkin seeds. Cook for another 2 to 3 minutes.","tips":""},{"step_number":5,"description":"Stir in the sesame seeds, reserved chile seeds, whole cloves, anise seeds, coriander seeds, black peppercorns, cinnamon stick, ground allspice, thyme, and marjoram. Cook for 3 to 4 more minutes, stirring often.","tips":""},{"step_number":6,"description":"Next, add the tortilla pieces, bread, tomatoes, and tomatillos. Cook for a couple of minutes.","tips":""},{"step_number":7,"description":"Add the reserved browned chiles back to the pot and pour in the chicken broth. Stir and bring to a simmer.","tips":""},{"step_number":8,"description":"Add the chocolate pieces and salt; mix well, and let simmer for 12 to 15 minutes. Turn off the heat, cover, and let stand for 1\/2 hour.","tips":""},{"step_number":9,"description":"In batches, puree the mixture in a blender or food processor until smooth. The mole can be stored covered in the refrigerator for up to a month, or frozen for up to a year.","tips":""},{"step_number":10,"description":"When ready to use, dilute with chicken broth in a saucepan and simmer for 2 to 3 minutes. Serve over cooked chicken or turkey, garnished with toasted sesame seeds.","tips":""}]}],"prep_time":"30 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 40 minutes","servings":"24 to 25","tags":["Mexican","Traditional","Sauce","Spicy","Nutty","Holiday","Poultry","Dinner","Gluten-Free"],"notes":"Ensure all chiles are fresh and not overly bitter to maintain balance in flavors.","background":"Mole Poblano is a traditional Mexican sauce with origins in Puebla, reflecting a blend of indigenous Mexican and Spanish influences.","nutrition":{"calories":"200","protein":"4g","fat":"14g","carbohydrates":"14g","fiber":"3g","sugar":"4g"},"serving_suggestions":"Serve over cooked chicken or turkey with rice and beans.","storage":"Store in the refrigerator for up to a month or freeze for up to a year.","dietary_info":["Contains nuts","Gluten-free"],"cooking_tips":["Prep all ingredients beforehand for a smoother cooking process.","Use a heavy pot to prevent burning.","Strain the final sauce for extra smoothness if desired."],"variations":["Replace some of the nuts with extra pumpkin seeds for a different flavor.","Add a touch of coffee or dried fruits for sweetness."],"ingredient_spotlight":"The blend of anchos, pasillas, mulatos, and chipotles create a unique and balanced depth in the mole flavor profile.","flavor_profile":{"sweet":5,"savory":8,"sour":3,"bitter":4,"umami":7},"geographic_region":"Puebla, Mexico","seasonality":"Best made in cooler months or for celebrations.","sustainability_score":{"score":70,"details":"Consider using locally sourced ingredients where possible to lessen environmental impact."},"occasion":"Perfect for celebrations and special occasions.","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Mexican-style rice","Refried beans","Corn tortillas"]} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Easy Baked Ziti | An effortless and delightful baked ziti recipe, ideal for cozy we... | dinner, make-ahead, freezer-friendly, Italian, pasta | {"title":"Easy Baked Ziti","description":"An effortless and delightful baked ziti recipe, ideal for cozy weeknights and impressive enough for gatherings.","prep_time":"40 minutes","cook_time":"50 minutes","total_time":"1 hour 30 minutes","servings":"8 to 10","tags":["dinner","make-ahead","freezer-friendly","Italian","pasta"],"notes":"For best results, use whole milk mozzarella cheese, as it melts better and contributes to a more indulgent texture. Feel free to prepare the dish in advance and either refrigerate or freeze it for ease.","full_ingredient_list":["1 lb ziti noodles","1\u00bd lbs ground spicy or sweet Italian sausage","4 cloves garlic, minced","1 (28-oz) can crushed tomatoes","1 cup heavy cream","\u2153 cup plus 3 tablespoons grated pecorino Romano cheese","\u2153 cup chopped fresh basil","8 oz whole milk mozzarella cheese, shredded (about 2 cups)","1 teaspoon salt","1\u00bd teaspoons sugar","\u00bc teaspoon crushed red pepper flakes"],"components":[{"name":"Ziti and Sauce","ingredients":[{"name":"ziti noodles","quantity":"1 lb","preparation_notes":"Cooked until very al dente","substitutions":["rigatoni","penne"]},{"name":"Italian sausage","quantity":"1\u00bd lbs","preparation_notes":"Ground or crumbled","substitutions":["ground beef","ground turkey"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"Minced","substitutions":["garlic powder"]},{"name":"canned crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":["tomato puree"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half","whole milk"]},{"name":"pecorino Romano cheese","quantity":"\u2153 cup plus 3 tablespoons, grated","preparation_notes":"","substitutions":["Parmigiano Reggiano"]},{"name":"fresh basil","quantity":"\u2153 cup, chopped","preparation_notes":"Plus more for serving","substitutions":["dried basil"]},{"name":"mozzarella cheese","quantity":"8 oz, shredded","preparation_notes":"Whole milk","substitutions":["fontina cheese"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","saut\u00e9 pan","wooden spoon","slotted spoon","9 x 13-inch baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and position the rack in the middle.","tips":""},{"step_number":2,"description":"Bring a large pot of salted water to a boil and cook ziti noodles for 7 minutes until very al dente. Drain and set aside.","tips":"Undercook the pasta slightly as it will continue to cook in the oven."},{"step_number":3,"description":"In a large saut\u00e9 pan over medium-high heat, crumble and cook the sausage until browned, about 5-6 minutes. Remove with a slotted spoon, leaving 1 tablespoon of fat in the pan.","tips":"Add a tablespoon of olive oil if there's insufficient fat from the sausage."},{"step_number":4,"description":"Reduce heat to low, add minced garlic, and cook for 1 minute until soft. Add crushed tomatoes, salt, sugar, and red pepper flakes to simmer for 10 minutes.","tips":"Constantly stir garlic to prevent browning."},{"step_number":5,"description":"Stir in cream, \u2153 cup pecorino Romano, fresh basil, and cooked sausage. Mix well.","tips":"Ensure even incorporation of all ingredients for consistent flavor."},{"step_number":6,"description":"Combine sauce with pasta in the pot, then spoon half into a baking dish. Layer with half the mozzarella and pecorino Romano, repeat with remaining pasta and cheese.","tips":"Layer cheese evenly to ensure optimal melting."},{"step_number":7,"description":"Bake uncovered for 15-20 minutes until cheese melts and browns. Garnish with fresh basil before serving.","tips":"Serve with a simple green salad for a complete meal."}]}]} |
| Pork Belly Adobo | Slow simmered pork belly in a flavorful sauce with a hint of spic... | Filipino, Easy, Dinner, Lunch | {"title":"Pork Belly Adobo","description":"Slow simmered pork belly in a flavorful sauce with a hint of spice. Perfect over jasmine rice.","prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4 servings","tags":["Filipino","Easy","Dinner","Lunch"],"notes":"Serve over jasmine rice for the best experience.","full_ingredient_list":["800 g thick pork belly","\u00bd cup soy sauce","\u00bd cup vinegar","1 tbsp brown sugar","20 cloves garlic","1 slice ginger","1 tbsp whole black peppercorns","5 bay leaves","\u00bd cup water if not using a pressure cooker","1 tbsp neutral oil","jasmine rice to serve with"],"components":[{"name":"Pork Belly Adobo","ingredients":[{"name":"pork belly","quantity":"800 g","preparation_notes":"cut into sizeable chunks, about 4cm by 3cm","substitutions":[]},{"name":"soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"20 cloves","preparation_notes":"peeled","substitutions":[]},{"name":"ginger","quantity":"1 slice","preparation_notes":"","substitutions":[]},{"name":"neutral oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"omit if using pressure cooker","substitutions":[]},{"name":"jasmine rice","quantity":"to serve with","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large dutch oven or skillet","parchment paper"],"instructions":[{"step_number":1,"description":"Cut the pork belly into sizeable chunks, about 4cm by 3cm.","tips":"Cutting smaller pieces can reduce cooking time."},{"step_number":2,"description":"Heat a large dutch oven or skillet over high heat. Add neutral oil and sear the pork belly until light golden brown on each side.","tips":""},{"step_number":3,"description":"Remove pork belly and lower the heat to medium-low.","tips":""},{"step_number":4,"description":"Add garlic, ginger, and black peppercorns to the pan. Stir until garlic turns pale golden.","tips":"This blooms the spices and aromatics."},{"step_number":5,"description":"Pour in soy sauce, vinegar, and brown sugar, and bring to a simmer.","tips":""},{"step_number":6,"description":"Return pork belly to the pan and add bay leaves. If the mixture stops simmering, heat on high briefly then return to low for a rolling simmer.","tips":""},{"step_number":7,"description":"Place a cartouche (a parchment paper circle with a hole in the middle) on the liquid to control evaporation and ensure pork belly remains submerged and tender.","tips":"Alternatively, leave the lid slightly ajar."},{"step_number":8,"description":"Simmer on low heat for 1 hour. Alternatively, bake in a preheated oven at 325F\/165C for 1.5 hours, or use a pressure cooker without water for 15 minutes at high pressure plus 5 minutes resting before releasing steam.","tips":""},{"step_number":9,"description":"Serve over jasmine rice.","tips":""}]}]} |
| Oven-Roasted Feta Pasta | A hands-off pasta dish with roasted feta and cherry tomatoes to c... | vegetarian, Mediterranean, dinner, easy | {"title":"Oven-Roasted Feta Pasta","description":"A hands-off pasta dish with roasted feta and cherry tomatoes to create a luscious, savory sauce.","full_ingredient_list":["8 ounces cavatappi pasta or pasta of choice","2 pints cherry tomatoes","8 ounce block feta cheese","\u00bd cup extra virgin olive oil","2 garlic cloves, minced","\u00bc cup fresh basil, packed and chopped","\u00bc teaspoon salt","\u00bc teaspoon black pepper"],"components":[{"name":"Baked Feta and Tomato Sauce","ingredients":[{"name":"cherry tomatoes","quantity":"2 pints","preparation_notes":"Use fresh cherry or grape tomatoes for best results.","substitutions":["regular whole tomatoes","canned diced tomatoes"]},{"name":"feta cheese","quantity":"8 ounce block","preparation_notes":"Use a block of feta for a better melting consistency.","substitutions":["crumbled feta cheese"]},{"name":"extra virgin olive oil","quantity":"\u00bd cup","preparation_notes":"Opt for high-quality extra virgin olive oil.","substitutions":["regular olive oil"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"Minced","substitutions":["roasted garlic"]},{"name":"fresh basil","quantity":"\u00bc cup","preparation_notes":"Packed and chopped, plus more for serving.","substitutions":["fresh oregano","fresh thyme"]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Rectangular Ceramic 13\u00d79 Baking Dish"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F and prepare oven-safe baking dish.","tips":"Ensure your dish is oven-proof to prevent accidents."},{"step_number":2,"description":"Place cherry tomatoes in the baking dish. Add the olive oil, salt, and pepper and toss to combine.","tips":"Use ripe, firm tomatoes for best results."},{"step_number":3,"description":"Place the block of feta in the center of the dish and coat it with seasoning and olive oil.","tips":"Flip the feta a couple of times for even coating."},{"step_number":4,"description":"Bake for 35 minutes until tomatoes burst and feta is melted.","tips":"Your kitchen will have a delightful aroma once baked."},{"step_number":5,"description":"Add minced garlic and basil leaves as soon as it comes out of the oven.","tips":"Mix quickly to soften the garlic."}]},{"name":"Pasta Preparation","ingredients":[{"name":"cavatappi pasta or pasta of choice","quantity":"8 ounces","preparation_notes":"Cook according to package instructions until al dente.","substitutions":["gluten-free pasta"]}],"tools_and_equipment":["Anodized Nonstick Cookware"],"instructions":[{"step_number":1,"description":"Cook pasta in salted boiling water until al dente. Drain and reserve \u00bd cup of cooking liquid.","tips":"The reserved pasta water can help adjust the sauce's consistency."}]},{"name":"Final Assembly","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Combine cooked pasta with baked feta and tomato mixture.","tips":"Add reserved pasta water if needed to moisten the sauce."},{"step_number":2,"description":"Garnish with additional fresh basil before serving.","tips":"Serve warm for best taste."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"6 servings","tags":["vegetarian","Mediterranean","dinner","easy"],"notes":"This easy pasta dish can be made with various ingredients to suit both gluten-free and non-vegetarian diets. Adjust herbs and seasonings based on personal preference."} |
| Ultimate Carne Asada Fries | Carne asada fries merge tender marinated steak with crispy french... | Tex-Mex, Dinner, Appetizer, Game Day, Mexican, Easy, Comfort Food, Cheesy, Crispy | {"title":"Ultimate Carne Asada Fries","description":"Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.","short_description":"Fries topped with marinated steak, pico, and guacamole.","full_ingredient_list":["4 Russet Potatoes","2 tablespoons Olive Oil","2 tablespoons Cornstarch","1 teaspoon Salt","1 teaspoon Garlic Powder","1\/2 teaspoon Pepper","1\/2 teaspoon Cumin","1 1\/2 Pounds Flank Steak","1\/3 Cup Olive Oil","3 Limes Juiced","1\/2 Cup Cilantro","4 Cloves Garlic Minced","1 teaspoon Cumin","1\/2 teaspoon Chili Powder","Salt\/Pepper to taste","5 Roma tomatoes Diced","1\/2 Sweet Onion Diced","1 Jalapeno Pepper Seeded and Diced","2 teaspoons Lime Juice","Salt to taste","3 Avocados","1\/2 White Onion Diced","1 Clove Garlic Minced","1 Jalapeno Seeds Removed Diced","1 Lime Juiced","Salt to taste","1 Cup Cheddar Cheese Shredded","1\/4 Cup Cilantro Roughly torn","Pickled Jalapenos to taste"],"components":[{"name":"French Fries","ingredients":[{"name":"Russet Potatoes","quantity":"4","preparation_notes":"Cut into fries, around 1\/4 inch thick.","substitutions":[]},{"name":"Olive Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic Powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large bowl","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.","tips":""},{"step_number":3,"description":"Add fries to the spice mixture and toss to coat.","tips":""},{"step_number":4,"description":"Bake fries for 15 minutes per side, flipping halfway through, until crispy.","tips":"Ensure even browning by flipping the fries."}]},{"name":"Carne Asada","ingredients":[{"name":"Flank Steak","quantity":"1 1\/2 Pounds","preparation_notes":"","substitutions":["Skirt steak"]},{"name":"Olive Oil","quantity":"1\/3 Cup","preparation_notes":"","substitutions":[]},{"name":"Limes","quantity":"3 Juiced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/2 Cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"4 Cloves Minced","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili Powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt\/Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Ziploc bag","Outdoor grill"],"instructions":[{"step_number":1,"description":"Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt\/pepper in a bowl.","tips":""},{"step_number":2,"description":"Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.","tips":""},{"step_number":3,"description":"Grill steak for 5-7 minutes per side, then let it rest and slice against the grain.","tips":"Bring steak to room temperature before cooking for even results."}]},{"name":"Pico De Gallo","ingredients":[{"name":"Roma tomatoes","quantity":"5 Diced","preparation_notes":"","substitutions":[]},{"name":"Sweet Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly chopped","preparation_notes":"","substitutions":[]},{"name":"Jalapeno Pepper","quantity":"1 Seeded and diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl"],"instructions":[{"step_number":1,"description":"Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste.","tips":"Adjust lime juice and salt according to your preference."}]},{"name":"Guacamole","ingredients":[{"name":"Avocados","quantity":"3","preparation_notes":"Mash in a bowl.","substitutions":[]},{"name":"White Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 Clove Minced","preparation_notes":"","substitutions":[]},{"name":"Jalapeno","quantity":"1 Seeded, diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"1 Juiced","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt.","tips":"Add lime juice and salt according to taste."}]},{"name":"Assembly","ingredients":[{"name":"Cheddar Cheese","quantity":"1 Cup Shredded","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly torn","preparation_notes":"","substitutions":[]},{"name":"Pickled Jalapenos","quantity":"As desired","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cast iron or oven safe skillet"],"instructions":[{"step_number":1,"description":"Place fries in a skillet, sprinkle with cheese, and bake until melted.","tips":""},{"step_number":2,"description":"Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos.","tips":"Serve immediately for best taste and texture."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Tex-Mex","Dinner","Appetizer","Game Day","Mexican","Easy","Comfort Food","Cheesy","Crispy"],"notes":"For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.","background":"Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.","nutrition":{"calories":"707","protein":"35g","fat":"43g","carbohydrates":"48g","fiber":"11g","sugar":"5g"},"serving_suggestions":"Serve with extra lime wedges and hot sauce on the side.","storage":"Store leftovers in the fridge for 2-3 days. Reheat in an oven or air fryer for best texture.","dietary_info":["Gluten-Free"],"cooking_tips":["Flip fries halfway through to ensure even browning.","Bring steak to room temperature before cooking for even cooking and a great sear.","Let cooked steak rest before slicing against the grain."],"variations":["Use chicken seasoned with taco spices instead of red meat.","Add feta or queso fresco for a different cheese profile."],"ingredient_spotlight":"Flank steak is known for its flavor and quick cooking time, making it ideal for carne asada.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":5},"geographic_region":"California, USA","seasonality":"All seasons","cost_estimate":15,"recommended_pairings":["Mexican Lager","Margarita","Horchata"]} |
| Juicy Meatball Submarine Sandwiches | Tender meatballs in marinara sauce, nestled in garlicky hoagie ro... | Dinner, Kid Friendly, Comfort Food | {"title":"Juicy Meatball Submarine Sandwiches","description":"Tender meatballs in marinara sauce, nestled in garlicky hoagie rolls, topped with mozzarella, and broiled to perfection.","full_ingredient_list":["1 pound ground beef","1\/2 pound mild Italian sausage","1\/3 cup Italian parsley","4 garlic cloves","1\/2 cup Italian style bread crumbs","1 egg","3\/4 cup parmesan cheese","1 teaspoon salt","1 teaspoon pepper","3 cups marinara sauce","6 hoagie rolls","4 tablespoons olive oil","2 teaspoons garlic powder","8 ounces mozzarella cheese"],"components":[{"name":"Meatballs","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"80\/20 blend","substitutions":[]},{"name":"mild Italian sausage","quantity":"1\/2 pound","preparation_notes":"ground or links with casing removed","substitutions":[]},{"name":"Italian parsley","quantity":"1\/3 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"finely chopped","substitutions":[]},{"name":"Italian style bread crumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"3\/4 cup","preparation_notes":"freshly grated","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1 teaspoon","preparation_notes":"freshly ground","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"Place ground beef, Italian sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt, and pepper in a large mixing bowl.","tips":"Use a light hand to mix the ingredients to avoid overworking."},{"step_number":2,"description":"Combine ingredients by hand until well mixed. Roll into 24 meatballs, about 2 tablespoons each.","tips":"Get family involved in rolling the meatballs."}]},{"name":"Cooking Meatballs","ingredients":[{"name":"marinara sauce","quantity":"3 cups","preparation_notes":"store bought or homemade","substitutions":[]}],"tools_and_equipment":["Large saucepan"],"instructions":[{"step_number":1,"description":"Add the meatballs to a large saucepan with marinara sauce. Bring to a low simmer.","tips":"Cover to maintain moisture."},{"step_number":2,"description":"Simmer covered for 10 minutes, then uncover and cook for another 10 minutes.","tips":"Stir occasionally to ensure even cooking."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"hoagie rolls","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"mozzarella cheese","quantity":"8 ounces","preparation_notes":"shredded","substitutions":[]}],"tools_and_equipment":["9x13 baking dish"],"instructions":[{"step_number":1,"description":"Brush the inside of hoagie rolls with olive oil and sprinkle with garlic powder.","tips":"This adds a delicious flavor when toasted."},{"step_number":2,"description":"Preheat broiler. Arrange rolls in a 9x13 baking dish, add 4 meatballs to each, and top with mozzarella cheese.","tips":"Keep an eye on the broiler to prevent burning."},{"step_number":3,"description":"Broil until the cheese is just melted and bubbly.","tips":"Serve immediately for best results."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["Dinner","Kid Friendly","Comfort Food"],"notes":"Meatballs can be frozen either raw or pre-cooked for later use. Spread on a parchment-lined baking sheet and freeze, then store in a freezer bag for up to 3 months."} |
| Slow Cooker Open-Faced Roast Beef Sandwich | This delectable open-faced roast beef sandwich is a comfort food ... | comfort food, crockpot, beef, sandwich, dinner, hearty, slow cooker, easy | {"title":"Slow Cooker Open-Faced Roast Beef Sandwich","description":"This delectable open-faced roast beef sandwich is a comfort food classic, combining crusty bread, creamy mashed potatoes, and tender slow-cooked beef, sprinkled with cheese and au jus for a hearty meal.","short_description":"A comforting roast beef sandwich with mashed potatoes and cheese.","full_ingredient_list":["5 pounds chuck or rump beef roast","4 ounces au jus seasoning mix","4 ounces dry Italian salad dressing mix","32 ounces low-sodium beef broth","4 cups mashed potatoes","8 slices thick and crusty bread (e.g., Texas Toast)","1\/2 cup freshly shredded gruyere cheese","Salt, to taste","Black pepper, to taste","Nonstick cooking spray"],"components":[{"name":"Roast Beef and Au Jus","ingredients":[{"name":"beef roast","quantity":"5 pounds","preparation_notes":"Use chuck or rump cut.","substitutions":["sirloin roast"]},{"name":"au jus seasoning mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["gravy mix"]},{"name":"dry Italian salad dressing mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["Italian seasoning"]},{"name":"low-sodium beef broth","quantity":"32 ounces","preparation_notes":"Use boxed or canned broth.","substitutions":[]},{"name":"nonstick cooking spray","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Crockpot"],"instructions":[{"step_number":1,"description":"Spray your crockpot with nonstick spray. Place the beef roast inside and sprinkle with the au jus seasoning and Italian dressing mixes."},{"step_number":2,"description":"Pour the beef broth over the roast. Cook on high for 6-8 hours or until tender."},{"step_number":3,"description":"Once cooked, strain the broth into a bowl and reserve it. Shred or slice the beef into bite-sized sections, discarding fat and gristle."}]},{"name":"Mashed Potatoes and Bread","ingredients":[{"name":"mashed potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["mashed cauliflower"]},{"name":"bread","quantity":"8 slices","preparation_notes":"Thick and crusty, like Texas Toast.","substitutions":["sourdough bread"]}],"tools_and_equipment":["Broiler or toaster"],"instructions":[{"step_number":1,"description":"Prepare mashed potatoes according to your preferred recipe."},{"step_number":2,"description":"Toast the bread slices until golden brown. Broil for 2-4 minutes for extra thickness."}]},{"name":"Assemble Sandwiches","ingredients":[{"name":"freshly shredded gruyere cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Swiss cheese"]},{"name":"salt","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]}],"tools_and_equipment":["Knife","Fork"],"instructions":[{"step_number":1,"description":"Place a slice of toasted bread on a plate. Top with a portion of mashed potatoes."},{"step_number":2,"description":"Add a generous portion of shredded or sliced beef over the potatoes. Drizzle with reserved au jus.","tips":"Top with gruyere cheese at this step."},{"step_number":3,"description":"Season with salt and pepper if desired. Serve hot with a knife and fork."}]}],"prep_time":"30 minutes","cook_time":"8 hours","total_time":"8 hours 30 minutes","servings":"8 sandwiches","tags":["comfort food","crockpot","beef","sandwich","dinner","hearty","slow cooker","easy"],"notes":"Leftovers taste great cold and can be stored in separate containers to avoid sogginess.","background":"The open-faced roast beef sandwich is a classic comfort dish often enjoyed in home kitchens and diners.","nutrition":{"calories":"769","protein":"64g","fat":"37g","carbohydrates":"44g","fiber":"3g","sugar":"3g"},"serving_suggestions":"Serve with a side of baked beans, potato wedges, or spicy broccoli.","storage":"Store the beef and mashed potatoes separately in airtight containers for up to 4 days in the fridge or 3 months in the freezer.","dietary_info":["gluten","dairy"],"cooking_tips":["Do not assemble sandwiches until ready to serve to avoid sogginess.","Use nonstick spray to prevent sticking in the crockpot."],"variations":["Use mashed cauliflower for a lower-carb option.","Try different cheeses like cheddar or provolone for variety."],"ingredient_spotlight":"Gruyere cheese adds a nutty, creamy flavor that complements the rich meat and potatoes.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Best enjoyed in cooler weather but great year-round.","sustainability_score":{"score":75,"details":"Using local beef and bread can help minimize the carbon footprint."},"occasion":"Ideal for family dinners or casual gatherings.","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Red wine","Traditional coleslaw"]} |
| Quick Chicken Piccata with Lemon Caper Sauce | A simple and fast chicken dish featuring a lemon-butter sauce and... | Dinner, Kid Friendly, Spring, Fall, Winter | {"title":"Quick Chicken Piccata with Lemon Caper Sauce","description":"A simple and fast chicken dish featuring a lemon-butter sauce and capers, perfect for a busy weeknight.","prep_time":"10 min","cook_time":"30 min","total_time":"40 min","servings":"6","tags":["Dinner","Kid Friendly","Spring","Fall","Winter"],"components":[{"name":"Main Dish","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 pounds","preparation_notes":"butterflied to create thinner pieces","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"for dredging","substitutions":[]},{"name":"unsalted butter","quantity":"10 tablespoons","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"from 4-6 cloves","substitutions":[]},{"name":"chicken stock","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"from 1 lemon, plus more to taste","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"fresh parsley","quantity":"optional","preparation_notes":"chopped","substitutions":[]},{"name":"black pepper","quantity":"\u00bd teaspoon","preparation_notes":"freshly cracked","substitutions":[]},{"name":"sea salt","quantity":"1 \u00be teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","bowl for dredging","sharp knife"],"instructions":[{"step_number":1,"description":"Season the chicken with the pepper and 1\u00bd teaspoons of salt. Place flour in a shallow bowl and dredge chicken pieces, shaking off excess.","tips":"Discard the flour after dredging."},{"step_number":2,"description":"Heat 3 tablespoons butter and 2 tablespoons oil in a large skillet over medium-high heat. Cook half of the chicken until golden brown and cooked through, about 2-3 minutes per side. Repeat with remaining chicken, adding more butter and oil as needed. Transfer cooked chicken to a serving platter.","tips":"Ensure pan is not overcrowded for even cooking."},{"step_number":3,"description":"Add the shallot to the pan and cook until soft, about 2 minutes. Add garlic and cook for 1 minute more.","tips":"Use the pan drippings for extra flavor."},{"step_number":4,"description":"Add chicken stock and simmer until reduced by half, 4-5 minutes. Reduce heat to low, then stir in remaining 4 tablespoons butter, capers, lemon zest, lemon juice, and remaining \u00bd teaspoon salt.","tips":"Scrape up the brown bits from the bottom of the pan for maximum flavor."},{"step_number":5,"description":"Pour sauce over chicken and garnish with parsley before serving.","tips":"Serve immediately for the best taste and texture."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken breasts, butterflied to create thinner pieces","1 cup flour for dredging","10 tablespoons unsalted butter","4 tablespoons extra-virgin olive oil","1 shallot, finely chopped","1 tablespoon minced garlic from 4-6 cloves","1 \u00bd cups chicken stock","1 teaspoon lemon zest from 1 lemon, plus more to taste","1 tablespoon fresh lemon juice","2 tablespoons capers, drained","Fresh parsley, chopped, optional","\u00bd teaspoon freshly cracked black pepper","1 \u00be teaspoons sea salt"],"notes":"Pounding the chicken cutlets can help ensure even cooking. Adjust the amount of lemon or capers based on personal taste preferences."} |
| Anthony Bourdain Inspired Mortadella Sandwich | This sandwich features crispy fried mortadella, melty cheese, and... | sandwich, easy, quick, lunch, dinner, Brazilian, Italian, Anthony Bourdain, comfort food | {"title":"Anthony Bourdain Inspired Mortadella Sandwich","description":"This sandwich features crispy fried mortadella, melty cheese, and a toasted bun with mayo and mustard. Inspired by Anthony Bourdain, this adaptation offers a flavorful experience drawing from Brazilian and Italian influences.","short_description":"A heavenly sandwich with fried mortadella, cheese, mayo, and mustard on a toasted bun.","full_ingredient_list":["1\/2 lb mortadella, thinly sliced","1 tablespoon neutral oil","3 slices white American cheese (or Provolone)","1 kaiser bun","1 tablespoon mayo","1 tablespoon dijon mustard"],"components":[{"name":"Mortadella Sandwich","ingredients":[{"name":"mortadella","quantity":"1\/2 lb","preparation_notes":"thinly sliced","substitutions":["regular bologna"]},{"name":"neutral oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"white American cheese","quantity":"3 slices","preparation_notes":"","substitutions":["Provolone"]},{"name":"kaiser bun","quantity":"1","preparation_notes":"","substitutions":["sourdough","Portuguese water roll"]},{"name":"mayo","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Kewpie Mayo"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":["yellow mustard"]}],"tools_and_equipment":["cast iron skillet","flat top skillet"],"instructions":[{"step_number":1,"description":"Heat a cast iron skillet or flat top skillet over high heat.","tips":"A griddle function works as well."},{"step_number":2,"description":"Divide the mortadella into three clumps, ensuring air pockets between slices.","tips":"Fold and clump each slice for the desired texture."},{"step_number":3,"description":"Add oil to the hot pan and place the mortadella piles. Let it brown for a minute, then flip.","tips":"Aim for a golden, crispy crust."},{"step_number":4,"description":"Add a slice of cheese to each pile after flipping.","tips":"Ensure even melting by covering with a lid briefly."},{"step_number":5,"description":"Toast the bun halves by moving them around the pan to soak up oil. Remove once slightly crusted.","tips":"Do in the same pan for flavor."},{"step_number":6,"description":"Assemble the sandwich by smearing mayo on one half of the bun, placing the cheese-covered meat stack, then the mustard on the top bun.","tips":"Slice sandwich down the middle before serving."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["sandwich","easy","quick","lunch","dinner","Brazilian","Italian","Anthony Bourdain","comfort food"],"notes":"This recipe pairs excellently with a cold beer or sides like salads or soups.","background":"This sandwich is inspired by Anthony Bourdain\u2019s culinary exploration of Brazilian street food and its Italian influences, particularly from Sao Paulos Bar do Man\u00e9.","nutrition":{"calories":"850 kcal","protein":"35 g","fat":"70 g","carbohydrates":"40 g","fiber":"2 g","sugar":"6 g"},"serving_suggestions":"Serve with a cold beer or alongside crispy salads or hearty soups.","storage":"Best consumed fresh. Leftovers can be stored in the fridge for up to 1 day and reheated in a skillet.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Use a cast iron pan for better heat retention."],"variations":["Use Provolone cheese for a more Italian flavor."],"ingredient_spotlight":"Mortadella is central, providing a rich, seasoned meatiness to the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Brazil","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Primarily depends on sourcing local or sustainably produced meat."},"occasion":"Lunch or casual dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["cold beer","crispy salad","tortellini soup"]} |
| Green Chicken Pozole Stew | Enjoy a traditional Mexican stew made with shredded chicken, homi... | Mexican, stew, chicken, hominy, pozole, dinner, comfort food, gluten-free, spicy | {"title":"Green Chicken Pozole Stew","description":"Enjoy a traditional Mexican stew made with shredded chicken, hominy, and a vibrant green sauce made from tomatillos, cilantro, and chiles. This hearty dish is typically garnished with a variety of fresh toppings that add crunch and creaminess.","short_description":"A flavorful green chicken pozole made with vibrant ingredients like tomatillos and cilantro.","full_ingredient_list":["7 cups chicken stock or low-sodium broth","2 cups water","4 chicken breast halves on the bone, with skin","1 pound tomatillos, husked and halved","1 small onion, quartered, plus more for serving","2 poblano chiles, cored, seeded, and quartered","2 jalape\u00f1os, seeded and quartered","4 large garlic cloves, smashed","1\/2 cup cilantro, chopped","1 tablespoon oregano leaves","1\/2 teaspoon kosher salt, plus more to taste","1\/4 teaspoon freshly ground black pepper, plus more to taste","1 tablespoon vegetable oil","3 (15-ounce) cans of hominy, drained","Iceberg lettuce, finely shredded, for serving","Radish, sliced, for serving","Onion, chopped, for serving","Avocado, diced, for serving","Sour cream, for serving","Tortilla chips, for serving","Lime wedges, for serving"],"components":[{"name":"Chicken Pozole Verde","ingredients":[{"name":"chicken stock or low-sodium broth","quantity":"7 cups"},{"name":"water","quantity":"2 cups"},{"name":"chicken breast halves on the bone, with skin","quantity":"4"},{"name":"tomatillos, husked and halved","quantity":"1 pound"},{"name":"small onion, quartered","quantity":"1, plus more for serving"},{"name":"poblano chiles, cored, seeded, and quartered","quantity":"2"},{"name":"jalape\u00f1os, seeded and quartered","quantity":"2"},{"name":"large garlic cloves, smashed","quantity":"4"},{"name":"cilantro, chopped","quantity":"1\/2 cup"},{"name":"oregano leaves","quantity":"1 tablespoon"},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste"},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon, plus more to taste"},{"name":"vegetable oil","quantity":"1 tablespoon"},{"name":"hominy, drained","quantity":"3 (15-ounce) cans"}],"tools_and_equipment":["large enameled cast-iron casserole","blender","large deep skillet"],"instructions":[{"step_number":1,"description":"In a large enameled cast-iron casserole, bring chicken stock and water to a boil.","tips":"Ensure the stock is at a rolling boil before adding the chicken."},{"step_number":2,"description":"Add chicken breasts skin side down, cover, and simmer over very low heat until tender and cooked through, about 25 minutes.","tips":"Do not let the liquid come to a boil to prevent toughening the chicken."},{"step_number":3,"description":"Skim and discard any fat from the cooking liquid and set the liquid aside.","tips":"Use a slotted spoon or a fat separator for best results."},{"step_number":4,"description":"Transfer chicken breasts to a cutting board. Once cool enough to handle, shred the meat and discard bones and skin.","tips":"Use forks or your hands for easier shredding."},{"step_number":5,"description":"In a blender, combine tomatillos, quartered onion, poblanos, jalape\u00f1os, garlic, cilantro, and oregano. Pulse until coarsely chopped, scraping down sides.","tips":"You may need to do this in batches depending on your blender size."},{"step_number":6,"description":"With the blender on, add 1 cup of cooking liquid and puree until smooth. Season with salt and pepper.","tips":"Taste and adjust seasoning as needed."},{"step_number":7,"description":"In a large deep skillet, heat vegetable oil until shimmering. Add tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes.","tips":"Stir regularly to avoid sticking."},{"step_number":8,"description":"Pour green sauce into the reserved cooking liquid in the casserole. Add hominy and bring to a simmer over moderate heat. Add shredded chicken, season with salt and pepper, and cook until heated through.","tips":"Adjust the thickness of the stew by adding more stock if needed."},{"step_number":9,"description":"Serve in deep bowls with lettuce, radishes, onion, avocado, sour cream, tortilla chips, and lime wedges as optional garnishes.","tips":"Offer a variety of toppings for guests to customize their bowls."}]}],"prep_time":"45 minutes","cook_time":"30 minutes","total_time":"1 hour 15 minutes","servings":"6 to 8","tags":["Mexican","stew","chicken","hominy","pozole","dinner","comfort food","gluten-free","spicy"],"notes":"Using Mexican oregano provides a distinct citrus note that enhances the flavor. Prepare toppings generously as they add essential texture and taste to the dish.","background":"Pozole is a beloved traditional Mexican dish often served on special occasions and communal gatherings. It comes in various forms, with verde distinguished by its green sauce.","nutrition":{"calories":"400","protein":"35g","fat":"10g","carbohydrates":"45g","fiber":"8g","sugar":"5g"},"serving_suggestions":"Ideal with a side of tortilla chips and a glass of crisp white wine.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.","dietary_info":["gluten-free"],"cooking_tips":["Roast tomatillos and chiles under the broiler for extra depth of flavor."],"variations":["Use pork instead of chicken for a more traditional version.","Add additional jalapenos for more spice.","Substitute cabbage for iceberg lettuce."],"ingredient_spotlight":"Hominy is crucial for texture and authenticity in pozole, providing a chewy contrast to the soft chicken.","flavor_profile":{"sweet":3,"savory":8,"sour":5,"bitter":2,"umami":5},"geographic_region":"Mexico","seasonality":"Winter","sustainability_score":{"score":75,"details":"Using local, organic ingredients like tomatillos and chiles can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["un-oaked white wine","sparkling water"]} |
| Quick Chicken Marsala | A classic Italian-American dish featuring pan-fried chicken cutle... | Italian, Dinner, Chicken | {"title":"Quick Chicken Marsala","description":"A classic Italian-American dish featuring pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, ready in just 45 minutes.","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4","tags":["Italian","Dinner","Chicken"],"notes":"Pounding chicken breasts helps tenderize them and allows them to cook more evenly. This dish pairs well with pasta, polenta, rice, or Parmesan smashed potatoes.","full_ingredient_list":["1\u00bd pounds boneless skinless chicken breasts, pounded \u00bc-inch thick","3 tablespoons all-purpose flour","1 tablespoon olive oil","3 tablespoons unsalted butter","1 (8-oz) package pre-sliced bella or button mushrooms","3 tablespoons finely chopped shallots","2 cloves garlic, minced","\u2154 cup chicken broth","\u2154 cup dry Marsala wine","\u2154 cup heavy cream","2 teaspoons chopped fresh thyme","2 tablespoons chopped fresh Italian parsley (optional)","Salt","Freshly ground black pepper"],"components":[{"name":"Chicken Marsala","ingredients":[{"name":"boneless skinless chicken breasts","quantity":"1\u00bd pounds","preparation_notes":"pounded \u00bc-inch thick","substitutions":["chicken tenderloins"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["canola oil"]},{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"divided","substitutions":["salted butter (reduce salt in recipe)"]},{"name":"bella or button mushrooms","quantity":"1 (8-oz) package","preparation_notes":"pre-sliced","substitutions":["cremini mushrooms"]},{"name":"shallots","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"chicken broth","quantity":"\u2154 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"dry Marsala wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"\u2154 cup","preparation_notes":"","substitutions":["half-and-half"]},{"name":"fresh thyme","quantity":"2 teaspoons","preparation_notes":"chopped","substitutions":["dried thyme"]},{"name":"fresh Italian parsley","quantity":"2 tablespoons","preparation_notes":"chopped, for serving","substitutions":[]},{"name":"salt","quantity":"\u00be teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u215c teaspoon, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["ziplock bag","large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Place the flour, \u00be teaspoon salt, and \u00bc teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. Set aside.","tips":"You can use a plate instead of a bag if preferred."},{"step_number":2,"description":"Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Place the flour-dusted chicken in the pan, shaking off any excess first, and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside.","tips":"Use a stainless steel pan for best browning."},{"step_number":3,"description":"Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes.","tips":"Do not overcrowd the pan to ensure mushrooms brown."},{"step_number":4,"description":"Add the shallots, garlic, and \u00bc teaspoon of salt; cook for 1 to 2 minutes more. Add the broth, Marsala, heavy cream, thyme, \u00bc teaspoon salt, and \u215b teaspoon of pepper; use a wooden spoon to scrape any brown bits from the pan into the liquid.","tips":"Ensure to scrape up any fond for flavor."},{"step_number":5,"description":"Bring the liquid to a boil, then reduce the heat to medium and gently boil, uncovered, until the sauce is reduced by about half, slightly thickened, and darkened in color, 10 to 15 minutes.","tips":"Keep stirring occasionally to prevent burning."},{"step_number":6,"description":"Add the chicken back to the pan, along with any juices that accumulated on the plate. Reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 2 to 3 minutes.","tips":"Do not over-simmer as chicken can dry out."},{"step_number":7,"description":"Sprinkle with parsley, if using, and serve.","tips":"Serve immediately for best flavor."}]}]} |
| Traditional Shepherd's Pie with Mashed Potato Topping | A comforting dish featuring a savory meat base covered with cream... | Classic, Comfort Food, Dinner, Irish, Savory | {"title":"Traditional Shepherd's Pie with Mashed Potato Topping","description":"A comforting dish featuring a savory meat base covered with creamy mashed potatoes, baked to perfection.","prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"6 servings","tags":["Classic","Comfort Food","Dinner","Irish","Savory"],"notes":"If preferred, use ground turkey or another meat substitute. Optional to omit corn or peas.","full_ingredient_list":["2 tablespoons olive oil","1 cup chopped yellow onion","1 lb. 90% lean ground beef or ground lamb","2 teaspoons dried parsley leaves","1 teaspoon dried rosemary leaves","1 teaspoon dried thyme leaves","1\/2 teaspoon salt","1\/2 teaspoon ground black pepper","1 tablespoon Worcestershire sauce","2 garlic cloves, minced","2 tablespoons all-purpose flour","2 tablespoons tomato paste","1 cup beef broth","1 cup frozen mixed peas and carrots","1\/2 cup frozen corn kernels","1.5 - 2 lbs. russet potatoes, peeled and cubed","8 tablespoons unsalted butter","1\/3 cup half & half","1\/2 teaspoon garlic powder","1\/4 cup parmesan cheese"],"components":[{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 cup, chopped","preparation_notes":"Chop before cooking","substitutions":[]},{"name":"90% lean ground beef or ground lamb","quantity":"1 lb.","preparation_notes":"","substitutions":[]},{"name":"dried parsley leaves","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"Mince before adding","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"frozen mixed peas and carrots","quantity":"1 cup","preparation_notes":"","substitutions":["1\/2 cup frozen peas and 1\/2 cup frozen sliced carrots"]},{"name":"frozen corn kernels","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add chopped onion and saut\u00e9 for 5 minutes.","tips":""},{"step_number":2,"description":"Add ground beef or lamb to the skillet. Add parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes, stirring occasionally until the meat is browned.","tips":"Break the meat apart using a wooden spoon."},{"step_number":3,"description":"Stir in Worcestershire sauce and minced garlic. Cook for 1 minute.","tips":""},{"step_number":4,"description":"Mix in flour and tomato paste, stirring until incorporated.","tips":"Ensure no clumps of tomato paste remain."},{"step_number":5,"description":"Pour in beef broth, add frozen peas, carrots, and corn. Bring to a boil, then simmer for 5 minutes while stirring.","tips":"Simmer until the mixture thickens."}]},{"name":"Potato Topping","ingredients":[{"name":"russet potatoes","quantity":"1.5 - 2 lbs., peeled and cubed","preparation_notes":"Peel and cut into 1-inch cubes","substitutions":[]},{"name":"unsalted butter","quantity":"8 tablespoons","preparation_notes":"","substitutions":[]},{"name":"half & half","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Colander","Potato masher","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Place cubed potatoes in a large pot, cover with water, bring to a boil then simmer until fork-tender (10-15 min).","tips":"Check potatoes for doneness using a fork."},{"step_number":2,"description":"Drain potatoes and return them to the hot pot. Let them rest to evaporate excess moisture.","tips":"Leave the pot on low heat for 1 minute to help moisture evaporate."},{"step_number":3,"description":"Add butter, half & half, garlic powder, salt, and pepper. Mash until smooth.","tips":"Use a potato masher for best results."},{"step_number":4,"description":"Stir in parmesan cheese until fully combined.","tips":"Ensure the cheese is mixed evenly."}]},{"name":"Assembly and Baking","tools_and_equipment":["9x9 inch baking dish","Spoon","Oven","Rimmed baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Spread meat mixture evenly in a 9x9 inch baking dish.","tips":"Use the back of a spoon to spread it evenly."},{"step_number":3,"description":"Top with mashed potatoes, spreading evenly.","tips":"Smooth the top with the spoon."},{"step_number":4,"description":"If the dish is full, place on a rimmed baking sheet to catch overflow. Bake uncovered for 25-30 minutes until bubbling.","tips":"Check halfway to see if edges are browning."},{"step_number":5,"description":"Let cool for 15 minutes before serving.","tips":"This helps to firm up the layers."}]}]} |
| Homemade Chicken Tikka Masala | A deliciously spicy and creamy dish featuring tender chunks of gr... | Indian, Dinner, Chicken, Spicy | {"title":"Homemade Chicken Tikka Masala","description":"A deliciously spicy and creamy dish featuring tender chunks of grilled chicken in a flavorful tikka masala sauce.","full_ingredient_list":["1\u00bd lbs. boneless chicken thighs or breasts","\u00bd cup Greek yogurt","1 tablespoon ginger garlic paste","1 tablespoon kasuri methi","1 tablespoon lemon juice","1 tablespoon oil","\u00bd to 1 teaspoon Kashmiri red chilli powder","1 teaspoon garam masala","\u00bc teaspoon turmeric","1 teaspoon coriander powder","\u00bd teaspoon cumin powder","\u00bd teaspoon salt","3 tablespoons oil or ghee","1\u00bd cups onions, chopped","1 green chilli (optional)","1\u00bd teaspoon salt","2 teaspoons garam masala","1 tablespoon coriander powder","1 to 1\u00bd teaspoon cumin powder","1 to 2 teaspoons sugar","500 grams fresh tomatoes or 1\u00bc cup tomato puree","1 cup hot water","\u00bd cup heavy cream or cashew cream","3 tablespoons kasuri methi","3 tablespoons coriander leaves, chopped"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"Chicken (boneless thighs or breasts)","quantity":"1\u00bd lbs.","preparation_notes":"Cube to 1 to 1\u00bd inch pieces"},{"name":"Greek yogurt","quantity":"\u00bd cup","preparation_notes":"Use strained or hung curd"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kasuri methi","quantity":"1 tablespoon","preparation_notes":"Dried fenugreek leaves"},{"name":"Lemon juice","quantity":"1 tablespoon","preparation_notes":"Avoid if using sour yogurt"},{"name":"Oil","quantity":"1 tablespoon","preparation_notes":"Use mustard oil if available"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"1 teaspoon"},{"name":"Turmeric","quantity":"\u00bc teaspoon"},{"name":"Coriander powder","quantity":"1 teaspoon"},{"name":"Cumin powder","quantity":"\u00bd teaspoon"},{"name":"Salt","quantity":"\u00bd teaspoon"}],"tools_and_equipment":["Mixing bowl","Cling wrap","Refrigerator"],"instructions":[{"step_number":1,"description":"Cube the chicken into 1 to 1\u00bd inch pieces and pat dry. Add all marinade ingredients and mix well.","tips":"Make sure the chicken is dry before marinating to enhance flavor absorption."},{"step_number":2,"description":"Cover the bowl with cling wrap and refrigerate the chicken for at least 8 hours and up to 48 hours.","tips":"For best results, allow the chicken to marinate overnight."}]},{"name":"Tikka Masala Sauce","ingredients":[{"name":"Oil or ghee","quantity":"3 tablespoons"},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Chopped, 1 large or 2 medium"},{"name":"Green chilli","quantity":"1","preparation_notes":"Optional"},{"name":"Salt","quantity":"1 teaspoon"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"2 teaspoons"},{"name":"Coriander powder","quantity":"1 tablespoon"},{"name":"Cumin powder","quantity":"1 to 1\u00bd teaspoon"},{"name":"Sugar","quantity":"1 to 2 teaspoons"},{"name":"Tomatoes or tomato puree","quantity":"500 grams or 1\u00bc cup","preparation_notes":"Puree or chop"},{"name":"Hot water","quantity":"1 cup"}],"tools_and_equipment":["Pot or pan","Stirring spoon","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat the oil or ghee in a pan, add chopped onions and salt, and saut\u00e9 until deep golden.","tips":"Ensure the onions are well cooked to develop their sweetness."},{"step_number":2,"description":"Add ginger garlic paste and green chilli, saut\u00e9 until fragrant.","tips":"Do not overcook to prevent burning."},{"step_number":3,"description":"Reduce heat and add chilli powder, garam masala, coriander powder, and cumin powder.","tips":"Stir quickly to avoid burning the spices."},{"step_number":4,"description":"Add the tomatoes and cook until the masala thickens.","tips":"Pur\u00e9e the sauce for a smooth consistency if desired."}]},{"name":"Chicken Tikka and Sauce Finalization","ingredients":[{"name":"Grilled chicken tikka"},{"name":"Heavy cream or cashew cream","quantity":"\u00bd cup"},{"name":"Kasuri methi","quantity":"1 tablespoon"},{"name":"Coriander leaves","quantity":"3 tablespoons","preparation_notes":"Chopped"}],"tools_and_equipment":["Oven or skillet","Tongs","Serving dish"],"instructions":[{"step_number":1,"description":"Grill the marinated chicken in the oven, air fryer, or skillet until fully cooked and slightly charred.","tips":"If using a skillet, ensure the heat is high enough to achieve a good sear."},{"step_number":2,"description":"Add sugar and cream to the tikka masala sauce, stir to combine, and simmer until thick and aromatic.","tips":"Adjust seasoning as needed."},{"step_number":3,"description":"Add grilled chicken tikka to the sauce, stir in kasuri methi, and garnish with coriander leaves.","tips":"Ensure the sauce is thick before adding the chicken."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour (plus marination)","servings":"6","tags":["Indian","Dinner","Chicken","Spicy"],"notes":"This recipe can be adjusted for heat by varying the amount of chili powder. For a smoky flavor, add smoked paprika."} |
| Savory Sausage and Peppers Sandwich | Delight in a classic American-Italian Sausage and Peppers Sandwic... | Italian, American-Italian, Sandwich, Dinner, Comfort Food, Hearty, Sausage, Peppers, Onions, Tomato Sauce | {"title":"Savory Sausage and Peppers Sandwich","description":"Delight in a classic American-Italian Sausage and Peppers Sandwich, featuring juicy Italian sausages and thinly sliced bell peppers and onions enveloped in a thick, flavorful tomato sauce. This rich filling is served on a lightly crisped baguette and topped with a touch of parmesan, creating a hearty sandwich perfect for a satisfying dinner.","short_description":"A hearty sandwich with Italian sausage, peppers, and onions in a rich tomato sauce.","full_ingredient_list":["6 Italian sausages","4 small baguettes or Italian rolls","1 can (14oz\/400g) skinned plum tomatoes or chopped tomatoes","1\/4 cup (60ml) chicken stock","2 large bell peppers","1 medium onion","2 cloves garlic","1 heaped tablespoon tomato paste","1 tablespoon red wine vinegar","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/4 to 1\/2 teaspoon chili flakes","sugar, to taste","olive oil for frying","4 tablespoons butter","4 pinches parmesan cheese","fresh parsley (optional)","salt and pepper to taste"],"components":[{"name":"Sausage and Peppers Filling","ingredients":[{"name":"Italian sausages","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"Plum tomatoes or chopped tomatoes","quantity":"1 can (14oz\/400g)","preparation_notes":"use good quality","substitutions":[]},{"name":"Chicken stock","quantity":"1\/4 cup (60ml)","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"Bell peppers","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"Onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"finely diced","substitutions":[]},{"name":"Tomato paste","quantity":"1 heaped tablespoon","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili flakes","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan","Wooden spoon","Sharp knife","Chopping board","Tongs","Side bowl"],"instructions":[{"step_number":1,"description":"In a large pan over low-medium heat, add a drizzle of olive oil. Fry sausages for 15-20 minutes, turning frequently. Remove sausages and set aside.","tips":"Fry at a lower heat to render down the fat and make the skin crispy."},{"step_number":2,"description":"In the same pan, fry the sliced peppers and onions until they begin to soften and brown. Add garlic and fry for another minute.","tips":""},{"step_number":3,"description":"Stir in tomato paste and fry for 2 minutes.","tips":""},{"step_number":4,"description":"Pour in chicken stock and deglaze the pan with a wooden spoon.","tips":""},{"step_number":5,"description":"Add tomatoes, red wine vinegar, basil, oregano, chili flakes, and a pinch of sugar, salt, and pepper to taste. Mix well.","tips":""},{"step_number":6,"description":"Slice the sausages into chunks and add back into the sauce. Lower the heat slightly and simmer for 15-20 minutes until the sauce thickens.","tips":"Reducing the sauce helps to marry all the flavors together."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 sandwiches","tags":["Italian","American-Italian","Sandwich","Dinner","Comfort Food","Hearty","Sausage","Peppers","Onions","Tomato Sauce"],"notes":"You can prepare the filling ahead of time and store it in the fridge for a day before reheating.","background":"The sausage and peppers sandwich is a well-loved dish with roots in Italian-American cuisine, often seen at festivals and family gatherings.","nutrition":{"calories":"612","protein":"21.84g","fat":"43.76g","carbohydrates":"32.19g","fiber":"4.8g","sugar":"9.25g"},"serving_suggestions":"Best served with a side of fries or marinated olives.","storage":"Store the sausage and peppers mixture in an airtight container in the refrigerator for up to 2 days.","dietary_info":["Contains gluten","Contains dairy"],"cooking_tips":["Keep the heat low when frying sausages to ensure they are cooked through without burning."],"variations":["Try adding provolone cheese for an extra cheesy sandwich."],"ingredient_spotlight":"Italian sausages are the star of this dish, providing rich, herby flavors that complement the peppers and tomato sauce perfectly.","flavor_profile":{"sweet":3,"savory":8,"sour":4,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year round","sustainability_score":{"score":75,"details":"Using locally sourced sausages and seasonal bell peppers can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Garlic Parmesan Fries","Red wine"]} |
| Versatile Carnitas: 3 Cooking Methods | Enjoy juicy and crispy Mexican pulled pork with this versatile ca... | Fall, Winter, Dinner, Dairy-Free, Gluten-Free, Low-Carb, Whole30, Kid Friendly, Pressure Cooker, Slow Cooker | {"title":"Versatile Carnitas: 3 Cooking Methods","description":"Enjoy juicy and crispy Mexican pulled pork with this versatile carnitas recipe that can be made using a slow-cooker, Dutch oven, or Instant Pot.","full_ingredient_list":["2 bay leaves","2 teaspoons dried oregano","2 teaspoons chili powder","2 teaspoons kosher salt","2 teaspoons cumin","1 teaspoon freshly cracked black pepper","\u00bc teaspoon cayenne pepper","1 medium yellow onion, quartered","Juice of 1 large orange and rind reserved","Juice of 1 lime","2 cups chicken stock","3 pounds boneless pork shoulder, cut into 4-inch pieces"],"components":[{"name":"Carnitas","ingredients":[{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"quartered","substitutions":[]},{"name":"large orange","quantity":"1","preparation_notes":"juiced, rind reserved","substitutions":[]},{"name":"lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"chicken stock","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"boneless pork shoulder","quantity":"3 pounds","preparation_notes":"cut into 4-inch pieces","substitutions":[]}],"tools_and_equipment":["Large Dutch oven or slow cooker or Instant Pot","Slotted spoon","Large baking dish or rimmed sheet pan","Spatula"],"instructions":[{"step_number":1,"description":"Combine bay leaves, oregano, chili powder, salt, cumin, pepper, cayenne, onion, orange juice and rind, lime juice, and chicken stock in a large Dutch oven (or slow cooker\/Instant Pot).","tips":""},{"step_number":2,"description":"Nestle the pork shoulder in the mixture, cover, and cook: for a Dutch oven, roast at 375\u00b0F for 2\u00bd to 3 hours; in a slow cooker, cook on HIGH for 7-8 hours or LOW for 10-12 hours; in an Instant Pot, use pressure cook setting for 40 minutes, followed by 10-minute natural release.","tips":""},{"step_number":3,"description":"Transfer cooked pork to a baking dish or sheet pan, discarding large fat pieces. Shred the pork with two forks. Brush with reserved cooking liquid.","tips":""},{"step_number":4,"description":"Broil the shredded pork until edges are crispy and caramelized, about 5-8 minutes. Flip meat and broil again for 5 more minutes.","tips":""},{"step_number":5,"description":"Store in an airtight container in the fridge for up to a week or freeze for up to a month.","tips":"Broil before freezing for easier reheating later."}]}],"prep_time":"15 minutes","cook_time":"8 hours","total_time":"8 hours 15 minutes","servings":"10","tags":["Fall","Winter","Dinner","Dairy-Free","Gluten-Free","Low-Carb","Whole30","Kid Friendly","Pressure Cooker","Slow Cooker"],"notes":"These carnitas pair well with Mexican rice, beans, or as a filling for tacos, quesadillas, and more. Adjust cooking times if altering meat cuts or sizes."} |
| Vegetarian Cauliflower Tacos with Avocado Crema | These flavorful vegetarian cauliflower tacos are topped with a cr... | vegetarian, gluten-free, Mexican, dinner | {"title":"Vegetarian Cauliflower Tacos with Avocado Crema","description":"These flavorful vegetarian cauliflower tacos are topped with a creamy avocado crema that adds a delightful twist, perfect for any taco night.","prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"4","tags":["vegetarian","gluten-free","Mexican","dinner"],"notes":"For a vegan version, substitute Greek yogurt with a dairy-free alternative. Customize with your favorite toppings and serve with sides like black beans or salsa for a complete meal.","full_ingredient_list":["1 medium head cauliflower, 4-6 cups of 1-inch florets","3 Tablespoons avocado oil or olive oil","8 corn tortillas","1 Tablespoon chili powder","1 \u00bd teaspoons ground cumin","\u00bc teaspoon garlic powder","\u00bc teaspoon onion powder","\u00bc teaspoon crushed red pepper flakes","\u00bc teaspoon dried oregano","\u00bd teaspoon paprika","1 teaspoon sea salt","1 teaspoon black pepper","1 large avocado","\u00bc cup Greek yogurt","3 Tablespoons fresh cilantro","3 Tablespoons fresh lime juice","\u00bd teaspoon sea salt","2 Tablespoons water","1 cup shredded red cabbage","1 cup Pico de gallo","\u00bd cup cilantro, chopped","Additional toppings: hot sauce, jalape\u00f1os, etc"],"components":[{"name":"Tacos","ingredients":[{"name":"cauliflower","quantity":"1 medium head, 4-6 cups of 1-inch florets","preparation_notes":"Chop into 1-inch florets.","substitutions":[]},{"name":"avocado oil or olive oil","quantity":"3 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"corn tortillas","quantity":"8","preparation_notes":"Use your favorite style.","substitutions":[]}],"tools_and_equipment":["rimmed baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F and line a large rimmed baking sheet with parchment paper.","tips":"Ensure all cauliflower florets are a similar size for even cooking."},{"step_number":2,"description":"Toss chopped cauliflower florets with avocado oil and homemade taco seasoning.","tips":""},{"step_number":3,"description":"Spread seasoned cauliflower on the baking sheet and bake for 25 minutes, flipping at the 12-minute mark.","tips":""}]},{"name":"Taco Seasoning","ingredients":[{"name":"chili powder","quantity":"1 Tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 \u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"crushed red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix chili powder, cumin, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, sea salt, and black pepper in a bowl.","tips":"Store extra seasoning for future use."}]},{"name":"Avocado Crema","ingredients":[{"name":"avocado","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Greek yogurt","quantity":"\u00bc cup","preparation_notes":"","substitutions":["dairy-free yogurt"]},{"name":"fresh cilantro","quantity":"3 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"fresh lime juice","quantity":"3 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"2 Tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender or food processor"],"instructions":[{"step_number":1,"description":"Combine avocado, Greek yogurt, cilantro, lime juice, sea salt, and water in a blender or food processor. Blend until smooth.","tips":"Adjust water for desired consistency."}]},{"name":"Toppings","ingredients":[{"name":"shredded red cabbage","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Pico de gallo","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cilantro","quantity":"\u00bd cup, chopped","preparation_notes":"","substitutions":[]},{"name":"Additional toppings","quantity":"","preparation_notes":"Optional hot sauce, jalape\u00f1os, etc.","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Top each tortilla filled with roasted cauliflower with avocado crema, shredded red cabbage, Pico de gallo, cilantro, and any additional toppings.","tips":"Warm tortillas before assembling for better texture."}]}]} |
| Homemade Butter Chicken | This rich and creamy butter chicken recipe, infused with Indian s... | gluten-free, kid friendly, dinner | {"title":"Homemade Butter Chicken","description":"This rich and creamy butter chicken recipe, infused with Indian spices, is a perfect takeout-style curry to enjoy at home.","full_ingredient_list":["1 tablespoon extra-virgin olive oil","1 small yellow onion, grated","4 garlic cloves, minced","2 tablespoons grated ginger","2 tablespoons salted butter","3\/4 cup chicken stock","8 ounces tomato paste","2 teaspoons ground cinnamon","2 teaspoons cumin","2 teaspoons garam masala","1 teaspoon turmeric","2 1\/2 pounds boneless skinless chicken breasts, cut into 2-inch cubes","1 1\/2 tablespoons fresh lemon juice","1 cup heavy cream","1 1\/2 teaspoons kosher salt","Fresh cilantro, for serving","6 cups cooked basmati rice"],"components":[{"name":"Butter Chicken","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, grated","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4, minced","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"3\/4 cup","preparation_notes":"","substitutions":["veggie stock"]},{"name":"tomato paste","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 1\/2 pounds, cut into 2-inch cubes","preparation_notes":"It is easier to cut chicken if it is slightly frozen.","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 1\/2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["full-fat coconut milk"]},{"name":"kosher salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"fresh cilantro","quantity":"for serving","preparation_notes":"","substitutions":[]},{"name":"cooked basmati rice","quantity":"6 cups","preparation_notes":"for serving","substitutions":[]},{"name":"kosher salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Lidded pan","Microplane grater"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the grated onion, minced garlic, and grated ginger. Cook while stirring often, until the onion softens and the garlic and ginger become fragrant, about 2 to 3 minutes.","tips":""},{"step_number":2,"description":"Stir in the butter, chicken stock, tomato paste, ground cinnamon, cumin, garam masala, turmeric, and salt until combined. Bring to a simmer over medium heat.","tips":""},{"step_number":3,"description":"Add the chicken pieces to the sauce and ensure they are coated. Cover the pan and let cook for about 15 minutes, or until the chicken is cooked through.","tips":""},{"step_number":4,"description":"Add the lemon juice and heavy cream to the pan. Return to a simmer and cook until both are heated through, about 2 more minutes.","tips":""},{"step_number":5,"description":"Serve the butter chicken over basmati rice and garnish with fresh cilantro.","tips":"Serve with naan or flatbread for extra flavor."}]}],"prep_time":"15 min","cook_time":"25 min","total_time":"40 min","servings":"6","tags":["gluten-free","kid friendly","dinner"],"notes":"For a dairy-free version, substitute coconut oil for butter and full-fat coconut milk for heavy cream."} |
| Flavorful Swedish Meatballs | These juicy and flavorful meatballs are enveloped in a savory cre... | main course, meatballs, dinner | {"title":"Flavorful Swedish Meatballs","description":"These juicy and flavorful meatballs are enveloped in a savory cream sauce, perfect for serving over noodles or mashed potatoes.","full_ingredient_list":["2 tablespoons olive oil","1\/2 cup yellow onion, finely diced","2 cloves garlic, minced","1\/2 cup panko breadcrumbs","1\/4 cup Parmesan cheese","1 large egg, whisked","1\/3 cup milk","3\/4 lb. ground beef, 80% lean","1\/2 lb. ground pork","4 tablespoons butter","4 tablespoons flour","2 cups beef broth","1 cube chicken bouillon","2 teaspoons Worcestershire sauce","1 teaspoon Dijon mustard","1 teaspoon dried parsley","1\/2 cup sour cream, at room temperature","1 teaspoon salt","1\/4 teaspoon oregano","1\/4 teaspoon ground allspice","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper"],"components":[{"name":"Meatballs","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"divided in half","substitutions":[]},{"name":"yellow onion","quantity":"1\/2 cup","preparation_notes":"finely diced","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1 large","preparation_notes":"whisked","substitutions":[]},{"name":"milk","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"ground beef, 80% lean","quantity":"3\/4 lb.","preparation_notes":"","substitutions":[]},{"name":"ground pork","quantity":"1\/2 lb.","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","large bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic, soften for 5 minutes. Set aside to cool.","tips":""},{"step_number":2,"description":"In a large bowl, combine breadcrumbs, Parmesan, egg, milk, cooled onions and garlic, salt, oregano, allspice, nutmeg, and pepper. Incorporate the meats until evenly combined, without overworking.","tips":"Overworking can make the meatballs tough."},{"step_number":3,"description":"Roll mixture into 1 1\/2-inch meatballs. Chill on a plate in the refrigerator for 15 minutes or overnight.","tips":"Ensure consistent size for even cooking."},{"step_number":4,"description":"Mix beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley in a large measuring cup.","tips":""},{"step_number":5,"description":"Heat remaining olive oil in the skillet over medium-high heat. Brown meatballs in batches for about 1 minute per side. Set aside.","tips":"Leave room around each meatball for easy turning."}]},{"name":"Sauce","ingredients":[{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"chicken bouillon","quantity":"1 cube","preparation_notes":"","substitutions":["Beef bouillon"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Mustard powder"]},{"name":"dried parsley","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":["Heavy cream"]}],"tools_and_equipment":["high-walled skillet","silicone spatula","medium bowl"],"instructions":[{"step_number":1,"description":"Melt butter in the skillet over medium heat, using a spatula to clean the skillet bottom. Stir in flour, cook for 2 minutes until it browns slightly.","tips":""},{"step_number":2,"description":"Gradually add beef broth mixture to skillet, stirring to combine. Bring to a boil then reduce to a simmer.","tips":""},{"step_number":3,"description":"Place sour cream in a bowl. Add some sauce to it, stir until well combined, then incorporate into skillet sauce.","tips":""},{"step_number":4,"description":"Return meatballs and any juices to the skillet. Spoon sauce over them, cover partially, and simmer for 10-15 minutes until fully cooked.","tips":"Use low heat to prevent sauce from breaking."}]}],"prep_time":"25 minutes","cook_time":"40 minutes","total_time":"1 hour 5 minutes","servings":"33 meatballs","tags":["main course","meatballs","dinner"],"notes":"Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw before reheating."} |
| Golden Crispy Chicken Schnitzel | Enjoy this delicious chicken schnitzel that's perfectly cris... | Chicken, Dinner, Dairy-Free, Israeli | {"title":"Golden Crispy Chicken Schnitzel","description":"Enjoy this delicious chicken schnitzel that's perfectly crispy on the outside and tender inside\u2014ideal for family dinners.","prep_time":"35 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"4","tags":["Chicken","Dinner","Dairy-Free","Israeli"],"notes":"Note: Pounding the meat yourself is highly recommended for optimal texture and taste. When breading the chicken, keep one hand for dry ingredients and the other for wet ingredients to minimize mess. Nutritional calculations assume \u00bc cup oil absorption during frying.","full_ingredient_list":["2 boneless, skinless chicken breasts (1 to 1.25 lbs)","2 cups water","2 tablespoons kosher salt","2 teaspoons sugar","1\u2153 cups panko breadcrumbs","\u00bc teaspoon freshly ground black pepper","\u00bd teaspoon fine sea salt (or table salt)","\u00be teaspoon garlic powder","\u00be teaspoon paprika","2 tablespoons sesame seeds","\u00bd cup all-purpose flour","2 large eggs","Vegetable oil, for cooking","Lemon wedges, for serving (optional)"],"components":[{"name":"Chicken Schnitzel Components","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 (1 to 1.25 lbs)","preparation_notes":"Slice in half horizontally and pound","substitutions":[]},{"name":"water","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\u2153 cups","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt (or table salt)","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat in a bowl","substitutions":[]},{"name":"vegetable oil","quantity":"for cooking","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for serving (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat mallet or rolling pin","Resealable freezer bag","Medium bowl","Large shallow bowl","Nonstick skillet","Baking sheet","Paper towels"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half horizontally to form flat fillets. Place a fillet in a resealable freezer bag and use a meat mallet or rolling pin to pound to an even thickness between \u215b and \u00bc-inch thick. Remove the pounded cutlet and set aside. Repeat with the remaining pieces of chicken.","tips":""},{"step_number":2,"description":"Make the brine: In a medium bowl, combine the water, kosher salt, and sugar. Stir until the salt and sugar are dissolved. Add the pounded chicken to the brine and let sit for 30 to 45 minutes (no longer or the chicken may be too salty). Remove the chicken from the brine and pat dry with paper towels.","tips":""},{"step_number":3,"description":"In a large shallow bowl, mix the panko, pepper, fine sea or table salt, garlic powder, paprika, and sesame seeds. Place the flour in another shallow bowl. Beat the eggs in a third bowl. Set up a breading station in this order: flour, eggs, panko.","tips":""},{"step_number":4,"description":"Dredge the chicken in the flour, coating evenly on both sides; dip in the eggs, letting any excess drip off; then dredge in the panko mixture, turning and patting to adhere. Place the breaded chicken on a plate and repeat until all the chicken is breaded.","tips":""},{"step_number":5,"description":"Line a 13 x 18-inch baking sheet with paper towels. In a large nonstick skillet, heat about \u215b inch of oil over medium heat until hot and shimmering. Place two pieces of chicken in the pan, and cook until the first side is golden brown, 2 to 3 minutes. Carefully flip the chicken and cook for another 2 to 3 minutes, until golden and cooked through. (If the chicken is browning too slowly, increase the heat to medium high.) Place the cooked chicken on the prepared baking sheet. Cook the remaining chicken in the same manner (you shouldn\u2019t need more oil). Transfer the chicken to a serving platter or individual plates. Serve with lemon wedges, if desired.","tips":"Test oil heat by dropping a small bread cube; it should sizzle and turn golden if ready."}]}]} |
| Homemade Creamy Fettuccine Alfredo | A luxurious fettuccine pasta dish smothered in a rich and creamy ... | Italian, Pasta, Dinner | {"title":"Homemade Creamy Fettuccine Alfredo","description":"A luxurious fettuccine pasta dish smothered in a rich and creamy homemade Alfredo sauce made with butter, garlic, and Parmesan cheese.","full_ingredient_list":["1 lb Fettuccine Pasta","6 Tablespoons Butter","1 Garlic Clove, minced","1 1\/2 cups Heavy Cream","1 1\/4 cup Shredded Parmesan Cheese","2 Tablespoons Italian Parsley (optional)","1\/4 teaspoon Salt","1\/4 teaspoon Pepper"],"components":[{"name":"Fettuccine Pasta","ingredients":[{"name":"Fettuccine Pasta","quantity":"1 lb","preparation_notes":"","substitutions":["Spaghetti","Linguine"]}],"tools_and_equipment":["large pot"],"instructions":[{"step_number":1,"description":"Heat water in a large pot over high heat until boiling. Add salt to season the water.","tips":"Salting the water enhances the pasta's natural flavors."},{"step_number":2,"description":"Add fettuccine pasta and cook according to package instructions.","tips":"Stir occasionally to prevent the pasta from sticking together."}]},{"name":"Alfredo Sauce","ingredients":[{"name":"Butter","quantity":"6 Tablespoons","preparation_notes":"","substitutions":["Margarine"]},{"name":"Garlic Clove","quantity":"1, minced","preparation_notes":"minced","substitutions":["Garlic Powder"]},{"name":"Heavy Cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"Shredded Parmesan Cheese","quantity":"1 1\/4 cup","preparation_notes":"","substitutions":["Pecorino Romano"]},{"name":"Italian Parsley","quantity":"2 Tablespoons","preparation_notes":"optional","substitutions":["Basil"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet or pan","whisk"],"instructions":[{"step_number":1,"description":"In a large skillet, melt butter over medium heat and add minced garlic. Cook for 1 to 2 minutes until softened.","tips":"Do not let the garlic burn; it should only be golden and fragrant."},{"step_number":2,"description":"Stir in heavy cream and let simmer over medium-high heat for 5 to 8 minutes until slightly thickened.","tips":"Do not let the cream boil vigorously to prevent curdling."},{"step_number":3,"description":"Add half of the Parmesan cheese to the mixture, whisking well until smooth.","tips":"Adding the cheese gradually helps it melt evenly without clumping."},{"step_number":4,"description":"Save some pasta water from the cooked fettuccine to thin out the sauce if needed.","tips":"The starch in the pasta water can help emulsify the sauce."},{"step_number":5,"description":"Combine the Alfredo sauce with the cooked fettuccine pasta. Add the remaining Parmesan cheese and garnish with optional Italian parsley.","tips":"Toss thoroughly to coat the pasta evenly."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"4 servings","tags":["Italian","Pasta","Dinner"],"notes":"Use freshly grated Parmesan cheese for the best results. Adjust the sauciness by altering the pasta to sauce ratio. Store any leftover pasta water to adjust the sauce consistency, if needed."} |
| Creamy Lemon Baked Salmon | A flavorful and creamy lemon baked salmon dish perfect for a heal... | seafood, main dish, quick, easy, dinner | {"title":"Creamy Lemon Baked Salmon","description":"A flavorful and creamy lemon baked salmon dish perfect for a healthy dinner.","full_ingredient_list":["4 (5-ounce) salmon fillets","Salt","Pepper","2 tablespoons olive oil","1 cup heavy cream","Zest of 1 lemon","Juice of 1 lemon","3 cloves garlic, minced","1\/2 teaspoon dried thyme","1\/2 teaspoon dried basil","1\/2 cup grated Parmesan cheese","2 tablespoons unsalted butter, diced"],"components":[{"name":"Salmon Base","ingredients":[{"name":"salmon fillets","quantity":"4 (5-ounce)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees Fahrenheit.","tips":""},{"step_number":2,"description":"Place the salmon fillets in a baking dish. Drizzle with olive oil and season with salt and pepper.","tips":"Use a brush to evenly distribute the oil and seasoning."}]},{"name":"Creamy Lemon Sauce","ingredients":[{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/2 cup, grated","preparation_notes":"grated","substitutions":[]},{"name":"unsalted butter","quantity":"2 tablespoons, diced","preparation_notes":"diced","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine heavy cream, lemon zest, lemon juice, garlic, thyme, and basil.","tips":"Stir gently to blend the flavors."},{"step_number":2,"description":"Add Parmesan and butter, stirring until the cheese is melted and the mixture is smooth.","tips":"Do not let the sauce boil."},{"step_number":3,"description":"Season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Pour the creamy lemon sauce over the salmon fillets.","tips":""},{"step_number":5,"description":"Bake in the oven for 20 minutes, or until the salmon is cooked through.","tips":"Salmon should flake easily with a fork."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["seafood","main dish","quick","easy","dinner"],"notes":"This dish pairs well with steamed vegetables or a light salad."} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Vegan Rainbow Roast Vegetable Sandwich | A hearty vegan sandwich filled with roasted vegetables, avocado, ... | vegan, lunch, dinner, sandwich, healthy, fresh, roasted vegetables, easy, quick, American cuisine, nutritious | {"title":"Vegan Rainbow Roast Vegetable Sandwich","description":"A hearty vegan sandwich filled with roasted vegetables, avocado, beetroot hummus, and kale pesto, perfect for a wholesome, nutritious lunch.","short_description":"A nourishing sandwich with roast vegetables, avocado, and pesto.","full_ingredient_list":["1 cup butternut pumpkin","1 red bell pepper","1 zucchini","extra virgin olive oil","1 avocado","1 carrot","1\/2 cup alfalfa sprouts","1 x 400g can chickpeas","1\/2 beetroot","1 teaspoon smoked paprika","1 cup kale leaves","1\/2 cup roast almonds","4 thick slices sourdough bread","salt","pepper"],"components":[{"name":"Roasted Vegetables","ingredients":[{"name":"butternut pumpkin","quantity":"1 cup","preparation_notes":"sliced into 5mm thick slices"},{"name":"red bell pepper","quantity":"1","preparation_notes":"quartered and seeded","substitutions":["green bell pepper"]},{"name":"zucchini","quantity":"1","preparation_notes":"sliced into 5mm thick slices"},{"name":"extra virgin olive oil","quantity":"as needed","preparation_notes":"","substitutions":["avocado oil"]}],"tools_and_equipment":["baking tray","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 180C.","tips":""},{"step_number":2,"description":"Place the sliced pumpkin, zucchini, and quartered red bell pepper on a lined baking tray. Drizzle with extra virgin olive oil.","tips":"Ensure the vegetables are spread out evenly."},{"step_number":3,"description":"Roast in the oven for 20 minutes or until the vegetables are tender.","tips":"Check the vegetables halfway and stir if needed to ensure even cooking."}]},{"name":"Beetroot Hummus","ingredients":[{"name":"chickpeas","quantity":"400g can","preparation_notes":"drained and rinsed","substitutions":["cooked dried chickpeas"]},{"name":"beetroot","quantity":"1\/2","preparation_notes":"blanched and peeled","substitutions":["canned beetroot"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":""}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Add the chickpeas, half a blanched beetroot, and smoked paprika to a food processor.","tips":""},{"step_number":2,"description":"Blend until smooth and set aside.","tips":"Adjust seasoning to taste with salt and pepper."}]},{"name":"Kale Pesto","ingredients":[{"name":"kale leaves","quantity":"1 cup","preparation_notes":"loosely packed, washed","substitutions":["spinach"]},{"name":"roast almonds","quantity":"1\/2 cup","preparation_notes":"","substitutions":["pine nuts"]},{"name":"extra virgin olive oil","quantity":"3 tablespoons or water","preparation_notes":"","substitutions":["nut oil"]}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Combine kale leaves, roasted almonds, and extra virgin olive oil in a food processor.","tips":""},{"step_number":2,"description":"Blend until combined, adding water if needed to reach desired consistency.","tips":"Taste and adjust seasoning if necessary."}]},{"name":"Assembling the Sandwich","ingredients":[{"name":"sourdough bread","quantity":"4 thick slices","preparation_notes":"toasted","substitutions":["whole grain bread"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":["guacamole"]},{"name":"carrot","quantity":"1","preparation_notes":"coarsely grated"},{"name":"alfalfa sprouts","quantity":"1\/2 cup","preparation_notes":"rinsed"}],"tools_and_equipment":["toaster"],"instructions":[{"step_number":1,"description":"Toast the bread slices.","tips":"Use a toaster or grill pan for best results."},{"step_number":2,"description":"Spread beetroot hummus on two slices and kale pesto on the other two slices.","tips":"Spread evenly for full taste with each bite."},{"step_number":3,"description":"Arrange roasted and raw vegetables on the bread slices as desired.","tips":"Layer avocado, grated carrot, and alfalfa sprouts on top of roasted vegetables."},{"step_number":4,"description":"Assemble the sandwich and enjoy immediately.","tips":"Best served warm."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"2 large sandwiches","tags":["vegan","lunch","dinner","sandwich","healthy","fresh","roasted vegetables","easy","quick","American cuisine","nutritious"],"notes":"This vegan sandwich is both filling and nutritious, offering a great alternative to traditional deli-style options.","background":"This sandwich brings together the vibrant colors and nutritious benefits of fresh and roasted vegetables, enhanced by two homemade spreads: beetroot hummus and kale pesto.","nutrition":{"calories":"859 kcal","protein":"25 g","fat":"58 g","carbohydrates":"73 g","fiber":"26 g","sugar":"18 g"},"serving_suggestions":"Pair with a light vegetable soup or a side salad for a complete meal.","storage":"Best eaten fresh but can be stored in an airtight container for up to a day if needed.","dietary_info":["vegan","contains nuts"],"cooking_tips":["Roast your vegetables ahead of time for quicker assembly during the week."],"variations":["Add grilled tofu or tempeh for extra protein"],"ingredient_spotlight":"Roasted pumpkin is a key ingredient, adding a sweet and savory element to the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":3,"umami":5},"geographic_region":"American","seasonality":"Autumn","sustainability_score":{"score":85,"details":"Utilizes mostly plant-based ingredients from sustainable sources."},"occasion":"Lunch","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["herbal tea","vegetable soup"]} |
| Tender Slow Cooker Beef Brisket with Homemade BBQ Sauce | Indulge in this deliciously tender beef brisket cooked in a homem... | beef, slow cooker, Southern, dinner | {"title":"Tender Slow Cooker Beef Brisket with Homemade BBQ Sauce","description":"Indulge in this deliciously tender beef brisket cooked in a homemade BBQ sauce, perfect for a Southern-style meal or sliders.","full_ingredient_list":["1.5 \u2013 2 kg \/ 3 \u2013 4 lb beef brisket","1 tbsp olive oil","1 tbsp brown sugar","2 tsp paprika","1 tsp onion powder","1 tsp garlic powder","1\/2 tsp cumin","3\/4 tsp mustard powder","1 1\/2 cups ketchup","1\/2 cup apple cider vinegar","1\/2 cup brown sugar","2 garlic cloves, minced","2 tsp black pepper","2 tsp onion powder","2 tsp mustard powder","1 tsp cayenne pepper","1 tbsp Worcestershire sauce","1 tsp salt","1\/2 tsp black pepper"],"components":[{"name":"Beef Brisket Preparation","ingredients":[{"name":"beef brisket","quantity":"1.5 \u2013 2 kg \/ 3 \u2013 4 lb","preparation_notes":"","substitutions":["rolled chuck"]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"or a neutral oil like vegetable or canola","substitutions":["vegetable oil","canola oil"]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":["coconut sugar"]},{"name":"paprika","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"mustard powder","quantity":"3\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["slow cooker","oven","saucepan","baking tray"],"instructions":[{"step_number":1,"description":"Combine all rub ingredients.","tips":"Let the rub sit for up to 24 hours for enhanced flavor."},{"step_number":2,"description":"Rub the mixture all over the brisket.","tips":"Optional marination can be done if time allows."},{"step_number":3,"description":"Place brisket and BBQ sauce ingredients into the slow cooker.","tips":"Ensure brisket fits snugly."},{"step_number":4,"description":"Cook on low for 8 to 10 hours.","tips":"Check tenderness after 8 hours."}]},{"name":"Homemade BBQ Sauce","ingredients":[{"name":"ketchup","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1\/2 cup","preparation_notes":"packed","substitutions":["coconut sugar"]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"mustard powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1 tsp","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":["tamari"]}],"tools_and_equipment":["slow cooker","saucepan"],"instructions":[{"step_number":1,"description":"Combine all sauce ingredients in the slow cooker.","tips":"Mix well to integrate flavors."},{"step_number":2,"description":"Simmer sauce in a saucepan to a syrupy consistency after slow cooking.","tips":"Reduce over medium-high heat."}]}],"prep_time":"15 minutes","cook_time":"10 hours","total_time":"10 hours 15 minutes","servings":"8 \u2013 10 servings","tags":["beef","slow cooker","Southern","dinner"],"notes":"Best served sliced with coleslaw or piled on buns for sliders."} |
| Best Ever Chicken Quesadillas | Crispy, cheesy chicken quesadillas that are perfect for a quick a... | Spring, Fall, Winter, Lunch, Dinner, Appetizers, Kid Friendly | {"title":"Best Ever Chicken Quesadillas","description":"Crispy, cheesy chicken quesadillas that are perfect for a quick and delicious family meal.","full_ingredient_list":["3 \u00bd tablespoons extra-virgin olive oil","1 pound boneless, skinless chicken breasts, thinly sliced","1 red bell pepper, seeded and diced","1 green bell pepper, seeded and diced","1 small yellow onion, diced","1 cup frozen or canned corn","1 cup shredded Monterey Jack cheese","1 cup shredded medium cheddar cheese","6 (10-inch) flour tortillas","2 teaspoons onion powder","2 teaspoons garlic powder","2 teaspoons smoked paprika","2 teaspoons cumin","2 teaspoons oregano","1 teaspoon freshly cracked black pepper","1 teaspoon kosher salt","2 tablespoons chopped cilantro (optional)","Sour cream (for serving)","Guacamole (for serving)","Pico de gallo (for serving)"],"components":[{"name":"Chicken Quesadillas","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"thinly sliced","substitutions":[]},{"name":"red bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"green bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"yellow onion","quantity":"1 small","preparation_notes":"diced","substitutions":[]},{"name":"corn","quantity":"1 cup","preparation_notes":"frozen or canned","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"medium cheddar cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"flour tortillas","quantity":"6 (10-inch)","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped cilantro","quantity":"2 tablespoons","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["large skillet","medium bowl","clean work surface","cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the chicken in a single layer, season with salt, and cook until browned all over, about 6 minutes. Add the bell peppers and onion, cook and stir often until they are softened, about 4 minutes more.","tips":""},{"step_number":2,"description":"Add the corn, onion powder, garlic powder, smoked paprika, cumin, oregano, and black pepper. Cook, stirring continuously, until everything is coated and the corn is warmed through, about 2 minutes. Optionally, stir in the cilantro and transfer to a large bowl.","tips":""},{"step_number":3,"description":"In a medium bowl, combine the Monterey Jack and cheddar cheese. On a clean work surface, top half of each tortilla with 3 tablespoons of cheese, then add \u00bd cup of the chicken filling, spreading it in an even layer. Top with 2 more tablespoons of cheese and fold the tortilla over the filling.","tips":""},{"step_number":4,"description":"Wipe the skillet from the previous use. Heat \u00bd tablespoon of olive oil over medium-low heat. Once glistening, add two quesadillas at a time. Cook until golden brown and crispy, about 3 minutes per side. Transfer to a cutting board and repeat with remaining quesadillas, adding \u00bd tablespoon oil as needed.","tips":""},{"step_number":5,"description":"Cut the quesadillas into thirds and serve with sour cream, guacamole, and pico de gallo if desired.","tips":"For the best texture and flavor, serve immediately."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Spring","Fall","Winter","Lunch","Dinner","Appetizers","Kid Friendly"],"notes":"These quesadillas are perfect for a family meal and can be paired with guacamole, sour cream, or pico de gallo for a complete experience."} |
| Oven-Baked Chicken Shawarma | Enjoy the rich, savory flavors of a street-side classic with this... | Middle Eastern, Chicken, Dinner | {"title":"Oven-Baked Chicken Shawarma","description":"Enjoy the rich, savory flavors of a street-side classic with this simple oven-baked Chicken Shawarma, perfect for family gatherings or casual dinners.","prep_time":"10 minutes plus marinating","cook_time":"35 minutes","total_time":"45 minutes plus marinating","servings":"4-6 servings","tags":["Middle Eastern","Chicken","Dinner"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"chicken thighs","quantity":"2 pounds","preparation_notes":"boneless, skinless","substitutions":["chicken breast"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ground coriander","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cayenne","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground turmeric","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 teaspoons","preparation_notes":"freshly ground","substitutions":[]},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["baking sheet","mixing bowl","oven"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine the garlic, spices (coriander, cumin, cardamom, cayenne, paprika, turmeric, cinnamon), salt, and black pepper.","tips":"Ensure spices are well mixed for even flavor distribution."},{"step_number":2,"description":"Add lemon juice and olive oil to the spice mixture to form a marinade.","tips":"Use fresh lemon juice for the best flavor."},{"step_number":3,"description":"Place the chicken thighs in the bowl and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.","tips":"The longer the marinating time, the more intense the flavor."},{"step_number":4,"description":"Preheat your oven to 425\u00b0F (220\u00b0C).","tips":"Use an oven thermometer for precise temperature control."},{"step_number":5,"description":"Arrange the marinated chicken thighs on a baking sheet.","tips":"Lining the baking sheet with parchment paper can make clean-up easier."},{"step_number":6,"description":"Roast in the oven for about 35 minutes, until the chicken is fully cooked and slightly charred on the edges.","tips":"Check internal temperature for doneness; it should register at least 165\u00b0F (75\u00b0C)."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken thighs","2 cloves garlic, minced","2 teaspoons ground coriander","2 teaspoons ground cumin","2 teaspoons ground cardamom","1 teaspoon ground cayenne","2 teaspoons paprika","2 teaspoons ground turmeric","1\/2 teaspoon ground cinnamon","2 teaspoons kosher salt","2 teaspoons freshly ground black pepper","1\/4 cup freshly squeezed lemon juice","1\/2 cup olive oil"],"notes":"Serve with pita, tahini, cucumbers, tomatoes, olives, parsley, feta, fried eggplant, hummus, harissa, or rice pilaf for a complete meal."} |
| Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce | These Baja Fish Tacos are a delightful combination of crispy batt... | Mexican, Seafood, Tacos, Baja, Crispy, Easy, Dinner, Party, Casual, Taco Tuesday | {"title":"Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce","description":"These Baja Fish Tacos are a delightful combination of crispy battered fish, charred corn tortillas, crunchy coleslaw, and a creamy chipotle sauce. Originating from Baja California in Mexico, these tacos are a perfect dish to enjoy with friends and family on taco night.","short_description":"Tacos filled with crispy battered fish, topped with coleslaw and chipotle sauce.","full_ingredient_list":["16 corn or flour tortillas","1 pound white fish (such as cod, tilapia, or halibut)","Oil for frying","1 \u00bd cups all-purpose flour","1 egg","12 oz beer or sparkling water","1 teaspoon baking soda","1 teaspoon garlic powder","\u00bd teaspoon cumin","\u00bd teaspoon black pepper","1 teaspoon salt","\u00bd small red cabbage (shredded)","2 medium tomatoes (diced)","1 medium cucumber (diced)","1 medium onion (chopped)","2 jalape\u00f1o or serrano peppers (chopped)","1 bunch cilantro (chopped)","1 lime (juice)","2 tablespoons white vinegar","1 teaspoon oregano","Salt to taste","Lime wedges","Chipotle crema sauce"],"components":[{"name":"Fish","ingredients":[{"name":"White fish (such as cod, tilapia, or halibut)","quantity":"1 pound","preparation_notes":"","substitutions":["Mahi Mahi","red snapper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Cut the fish fillets into strips about 3\/4 inch wide and 4-5 inches long.","tips":"Use firm fish like cod for best results."}]},{"name":"Batter","ingredients":[{"name":"All-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Beer or sparkling water","quantity":"12 oz","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, cumin, baking soda, salt, and black pepper in a large mixing bowl.","tips":"Make sure the dry ingredients are well combined before adding wet."},{"step_number":2,"description":"Add beer and egg to the flour mixture. Whisk until smooth batter forms. Refrigerate for 30 minutes.","tips":"The batter should be moderately thick to coat the fish evenly."}]},{"name":"Coleslaw","ingredients":[{"name":"Red cabbage","quantity":"\u00bd small, shredded","preparation_notes":"","substitutions":["Green cabbage"]},{"name":"Tomatoes","quantity":"2 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Cucumber","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Jalape\u00f1o or serrano peppers","quantity":"2, chopped","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1 bunch, chopped","preparation_notes":"","substitutions":[]},{"name":"Lime","quantity":"1, juiced","preparation_notes":"","substitutions":[]},{"name":"White vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Knife"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine shredded cabbage, tomatoes, onion, cucumber, cilantro, and chili peppers. Add lime juice, vinegar, oregano, and salt to taste.","tips":"Mix well and adjust the seasoning if necessary."}]},{"name":"Assembly and Serving","ingredients":[{"name":"Corn or flour tortillas","quantity":"16","preparation_notes":"Heat until soft","substitutions":[]},{"name":"Chipotle crema sauce","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"Lime wedges","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Frying pan","Plate"],"instructions":[{"step_number":1,"description":"Heat tortillas over stove flame until slightly charred or in a skillet until pliable.","tips":"This adds a traditional flavor to the tortillas."},{"step_number":2,"description":"Place a few pieces of battered, fried fish on the tortilla, top with coleslaw, and drizzle with chipotle crema sauce. Serve with a squeeze of lime.","tips":"Serve immediately for the crispiest results."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"16 tacos","tags":["Mexican","Seafood","Tacos","Baja","Crispy","Easy","Dinner","Party","Casual","Taco Tuesday"],"notes":"Ensure your oil is at the right temperature to avoid greasy tacos. Adjust the batter consistency if necessary using flour or beer.","background":"Baja Fish Tacos are a staple of Baja California cuisine, known for their crispy battered fish and fresh toppings.","nutrition":{"calories":"151","protein":"9g","fat":"4g","carbohydrates":"19g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Pair these tacos with a refreshing limeade or a tropical salsa to add a burst of flavor.","storage":"Store components separately in airtight containers in the refrigerator for 2-3 days. Reheat the fish in an oven or skillet for best results.","dietary_info":["Contains gluten","Contains fish"],"cooking_tips":["Test oil temperature with a drop of batter before frying fish."],"variations":["Try using different types of fish like Mahi Mahi or red snapper."],"ingredient_spotlight":"The batter is key to achieving the iconic crisp texture of authentic Baja Fish Tacos.","flavor_profile":{"sweet":2,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Baja California, Mexico","seasonality":"Suitable for all seasons","sustainability_score":{"score":80,"details":"Choose sustainably sourced white fish for an eco-friendly meal."},"occasion":"Casual gatherings, Taco Tuesday","skill_level":"Beginner","cost_estimate":20,"recommended_pairings":["Limeade","Pineapple salsa"]} |
| Pork Belly Bao Buns | Gua Bao is a delicious Asian street food featuring soft, fluffy b... | Asian, Street Food, Pork, Buns, Dinner, Main Course | {"title":"Pork Belly Bao Buns","description":"Gua Bao is a delicious Asian street food featuring soft, fluffy bao buns stuffed with slow-cooked, sticky pork belly topped with fresh cilantro, sliced red chillies, spring onions, sesame seeds, and chopped cashews. This recipe guides you through creating this dish from scratch, providing a step-by-step approach to making both the buns and the tender pork filling.","short_description":"Fluffy bao buns with sticky pork belly topping.","full_ingredient_list":["450 g all-purpose flour","2 tbsp caster sugar","1\/2 tsp salt","2 tsp instant dried yeast","3 tbsp whole milk","210 ml warm water","3 tbsp unsalted butter","1 tbsp olive oil","1 kg pork belly slices","1 litre chicken or vegetable stock","1 tbsp minced ginger","3 cloves garlic","1 tbsp rice wine","1 tbsp caster sugar","2 tbsp vegetable oil","pinch of salt and pepper","1 red chilli, finely chopped","2 tbsp honey","2 tbsp brown sugar","3 tbsp dark soy sauce","1 tsp lemongrass paste","1 bunch cilantro, roughly torn","2 red chillies, sliced","4 spring onions, sliced","1 tbsp sesame seeds","2 tbsp toasted cashew nuts, chopped"],"components":[{"name":"Steamed Buns","ingredients":[{"name":"all-purpose flour","quantity":"450 g","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"instant dried yeast","quantity":"2 tsp","preparation_notes":"equivalent to one packet or 7g","substitutions":[]},{"name":"whole milk","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"210 ml","preparation_notes":"3\/4 cups + 2 tbsp","substitutions":[]},{"name":"unsalted butter","quantity":"3 tbsp","preparation_notes":"very soft","substitutions":[]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","jug","spoon","steam pan","rolling pin"],"instructions":[{"step_number":1,"description":"Mix all-purpose flour, caster sugar, salt, and instant dried yeast in a bowl.","tips":""},{"step_number":2,"description":"Combine whole milk, warm water, and unsalted butter in a jug until the butter melts.","tips":""},{"step_number":3,"description":"Stir the liquid into the dry ingredients, then knead for 10 minutes. Let rise for about 90 minutes until doubled in size.","tips":""},{"step_number":4,"description":"Knead again, divide into 10 balls, roll into ovals, brush with olive oil, and fold.","tips":""},{"step_number":5,"description":"Let rise again for 60 minutes until puffed up, then steam for 15 minutes.","tips":""}]},{"name":"Sticky Pork Belly","ingredients":[{"name":"pork belly slices","quantity":"1 kg","preparation_notes":"rindless, chopped in half","substitutions":[]},{"name":"chicken or vegetable stock","quantity":"1 litre","preparation_notes":"hot","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"peeled and chopped in half","substitutions":[]},{"name":"rice wine","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt and pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"red chilli","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"honey","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemongrass paste","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["pan","frying pan","spoon","knife","chopping board","bowls"],"instructions":[{"step_number":1,"description":"Add pork belly, stock, ginger, garlic, rice wine, and sugar to a pan. Simmer for 2 hours until tender.","tips":""},{"step_number":2,"description":"Drain the pork and slice it. Fry in oil with salt and pepper until golden brown.","tips":""},{"step_number":3,"description":"Add minced ginger, chili, honey, brown sugar, soy sauce, and lemongrass paste. Bubble until dark and sticky.","tips":""}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes","servings":"10 bao buns","tags":["Asian","Street Food","Pork","Buns","Dinner","Main Course"],"notes":"You can prepare the pork belly and the buns ahead of time and reheat before serving. The buns can also be frozen and reheated from frozen.","background":"Gua Bao is a traditional dish from Taiwan, often sold by street vendors and popular for its savory and sweet flavor combination.","nutrition":{"calories":"667","protein":"34g","fat":"37g","carbohydrates":"49g","fiber":"2g","sugar":"11g"},"serving_suggestions":"Serve hot with extra cilantro and a sprinkle of sesame seeds for added texture.","storage":"Store leftovers in the refrigerator for up to 2 days. Reheat in a steamer for best results.","dietary_info":["Contains gluten","Contains nuts"],"cooking_tips":["Be sure to knead the dough well for softer buns.","Adjust the glaze ingredients to taste."],"variations":["Use chicken or tofu as a vegetarian option for the filling."],"ingredient_spotlight":"Pork belly is the star of the dish, offering a rich and tender texture that pairs perfectly with the soft bao buns.","flavor_profile":{"sweet":5,"savory":8,"sour":2,"bitter":1,"umami":9},"geographic_region":"Taiwan","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Pork can be locally sourced to reduce carbon footprint."},"occasion":"Casual dinner, Street food gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Light Asian salads","Jasmine tea"]} |