Recipes Tagged: Fried

Displaying all recipes that include the tag: Fried.

Title ↕	Description ↕	Tags ↕
Crispy Fried Gorditas with Carnitas	A delightful recipe for making gorditas, which are thick, fried c...	Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick	{"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]}
Classic Chile Rellenos with Homemade Salsa Roja	A traditional Mexican recipe featuring roasted poblano peppers fi...	Mexican, Traditional, Vegetarian, Dairy, Main Course, Fried, Cheese, Spicy, Lenten, Party Food	{"title":"Classic Chile Rellenos with Homemade Salsa Roja","description":"A traditional Mexican recipe featuring roasted poblano peppers filled with melted cheese, coated with a fluffy egg batter, and fried to golden perfection. Serve with a homemade red salsa for an authentic dining experience.","short_description":"Authentic chile rellenos with cheese and salsa roja.","full_ingredient_list":["6 large poblano peppers","8 ounces Monterey Jack cheese","4 cups oil","3 large eggs","\u00bd cup all-purpose flour","\u00bd teaspoon fine salt","6 roma tomatoes","\u00bd small onion","3 cloves garlic","1 jalape\u00f1o pepper","5 sprigs cilantro","1 teaspoon kosher salt","1 teaspoon olive oil"],"components":[{"name":"Chile Rellenos","ingredients":[{"name":"large poblano peppers","quantity":"6","preparation_notes":"Roasted and peeled","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"8 ounces","preparation_notes":"Cut into strips or shredded","substitutions":["Oaxaca cheese","mozzarella","cheddar","provolone"]},{"name":"oil","quantity":"4 cups","preparation_notes":"For frying","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"fine salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks","mixing bowls","electric hand mixer","large saucepan or deep skillet","baking sheet","paper towels"],"instructions":[{"step_number":1,"description":"Roast the poblano peppers until skin is blackened and blistered, then cover and let steam.","tips":"Place on aluminum foil-lined baking sheet under broiler."},{"step_number":2,"description":"Peel off as much of the skin as possible and cut a slit in each pepper to remove seeds.","tips":"Use a knife to carefully slit the peppers."},{"step_number":3,"description":"Stuff each pepper with cheese and secure with toothpicks.","tips":"Be gentle to avoid tearing the peppers."},{"step_number":4,"description":"Heat oil in a large saucepan for frying.","tips":"Use medium-high heat."},{"step_number":5,"description":"Separate egg whites and yolks. Beat whites until stiff peaks form, then gradually add yolks.","tips":"Use an electric hand mixer for best results."},{"step_number":6,"description":"Coat stuffed peppers in flour, then egg batter. Fry until golden brown.","tips":"Fry 2 peppers at a time to avoid overcrowding."},{"step_number":7,"description":"Transfer fried peppers to a paper towel-lined baking sheet to drain.","tips":"Remove excess oil before serving."}]},{"name":"Salsa Roja","ingredients":[{"name":"roma tomatoes","quantity":"6","preparation_notes":"Quartered","substitutions":[]},{"name":"small onion","quantity":"\u00bd","preparation_notes":"Halved","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"Stem and seeds removed","substitutions":[]},{"name":"cilantro","quantity":"5 sprigs","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"Plus more to taste","substitutions":[]},{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender","small saucepan"],"instructions":[{"step_number":1,"description":"Blend tomatoes, onion, garlic, jalape\u00f1o, cilantro, and salt until smooth.","tips":"Ensure a consistent puree."},{"step_number":2,"description":"Heat olive oil in a small saucepan and cook the blended salsa.","tips":"Bring to a simmer and stir occasionally."},{"step_number":3,"description":"Season if needed and serve with chile rellenos.","tips":"Add more salt to taste."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Mexican","Traditional","Vegetarian","Dairy","Main Course","Fried","Cheese","Spicy","Lenten","Party Food"],"notes":"For best results, use large poblano peppers to accommodate more filling. You can substitute the cheese with a preferred melting cheese if needed.","background":"Chile rellenos are a beloved Mexican dish often enjoyed during Lent, but they are perfect any time of the year for a hearty meal.","nutrition":{"calories":"250 per serving (approximate)","protein":"10g (approximate)","fat":"20g (approximate)","carbohydrates":"10g (approximate)","fiber":"2g (approximate)","sugar":"2g (approximate)"},"serving_suggestions":"Serve with fresh chopped cilantro and a sprinkle of cotija cheese.","storage":"Roasted peppers and salsa can be stored in the refrigerator for up to 3 days. Reheat rellenos in the oven to retain crispiness.","dietary_info":["Contains Eggs","Contains Dairy"],"cooking_tips":["Roasting and peeling the peppers in advance will save time.","If using wooden toothpicks, soak them in water before use to prevent burning in the oil."],"variations":["Add shredded chicken or beef to the cheese filling for a heartier dish.","Use a different type of cheese or mix multiple kinds for a flavor twist."],"ingredient_spotlight":"Poblano peppers are integral to this dish, providing a mild heat and earthy flavor.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":1,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Peppers and cheese have moderate sustainability profiles, with potential variation depending on sourcing."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Margaritas"]}
Crispy Italian Breaded Chicken Cutlets	These Italian breaded chicken cutlets are crispy, flavorful, and ...	Italian, Chicken, Fried, Easy	{"title":"Crispy Italian Breaded Chicken Cutlets","description":"These Italian breaded chicken cutlets are crispy, flavorful, and easy to make. They are coated with seasoned homemade breadcrumbs and pan-fried to perfection.","full_ingredient_list":["3 cups homemade breadcrumbs or panko","3 cloves garlic, finely minced","2 tablespoons fresh Italian flat leaf parsley, finely minced","\u00bd teaspoon dried Italian seasoning","1 \u00bc cup finely grated Pecorino Romano or Parmesan cheese, divided","kosher salt","freshly ground black pepper","3 large eggs","1 cup all-purpose flour","2 lbs boneless skinless chicken breasts, thinly sliced","extra virgin olive oil for frying"],"components":[{"name":"Breaded Chicken Cutlets","ingredients":[{"name":"homemade breadcrumbs or panko","quantity":"3 cups","preparation_notes":"if homemade, unseasoned panko is preferred","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"fresh Italian flat leaf parsley","quantity":"2 tablespoons","preparation_notes":"finely minced","substitutions":[]},{"name":"dried Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"finely grated Pecorino Romano or Parmesan cheese","quantity":"1 \u00bc cup, divided","preparation_notes":"use good quality cheese","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 lbs","preparation_notes":"thinly sliced","substitutions":[]},{"name":"extra virgin olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat Mallet","Wire Rack"],"instructions":[{"step_number":1,"description":"Add the breadcrumbs, garlic, parsley, Italian seasoning, and \u00be cup cheese to a medium shallow bowl. Season with salt and pepper, then mix together.","tips":"Use your fingers to evenly distribute the garlic into the breadcrumbs."},{"step_number":2,"description":"In another bowl, whisk together 3 eggs with \u00bd cup cheese, a pinch of salt and pepper, and 1 tablespoon water until combined.","tips":""},{"step_number":3,"description":"Pour the flour into another shallow bowl or plate, season with salt and pepper, and mix to combine.","tips":""},{"step_number":4,"description":"Thinly slice and pound out chicken breasts to about \u00bd inch thick under plastic wrap.","tips":""},{"step_number":5,"description":"Season each side of chicken with salt and pepper.","tips":"Stacking seasoned pieces helps transfer seasoning to both sides efficiently."},{"step_number":6,"description":"Set up a breading station: chicken on the left, then flour, egg, breadcrumbs, and a landing plate or pan.","tips":""},{"step_number":7,"description":"Dip chicken in flour, tapping off excess, then egg, letting excess drip off, and finally breadcrumbs, pressing to coat evenly.","tips":""},{"step_number":8,"description":"Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on each side, then drain on a rack or paper towels.","tips":"Do not overcrowd the pan."},{"step_number":9,"description":"Serve immediately or keep warm in a 250\u00b0F oven for up to 1 hour before serving.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Italian","Chicken","Fried","Easy"],"notes":"Use a fork for breading and flipping to make it easier. Leftover breadcrumbs can be frozen for future use."}
Homemade Churros from Scratch	These homemade churros are crispy on the outside and tender on th...	Dessert, Mexican, Fried	{"title":"Homemade Churros from Scratch","description":"These homemade churros are crispy on the outside and tender on the inside, offering a tantalizing flavor that's hard to resist. Perfect for family gatherings or when you simply crave a delicious treat.","full_ingredient_list":["1 cup water","1\/4 cup unsalted butter, diced into small cubes","1 Tbsp granulated sugar","1\/4 tsp salt","1 cup all-purpose flour","1 large egg","1\/2 tsp vanilla extract","Vegetable oil for frying","1\/2 cup granulated sugar","3\/4 tsp ground cinnamon"],"components":[{"name":"Churro Dough and Coating","ingredients":[{"name":"water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1\/4 cup","preparation_notes":"diced into small cubes","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"3\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large saucepan","Rubber spatula","Large mixing bowl","Electric mixer","16-inch piping bag with rounded star tip","Scissors","Large pot or deep skillet","Paper towels","Shallow dish"],"instructions":[{"step_number":1,"description":"For the coating, whisk together 1\/2 cup sugar and cinnamon in a shallow dish, set aside.","tips":""},{"step_number":2,"description":"Heat about 1 1\/2 inches of vegetable oil in a large pot or deep skillet over medium-high heat to 360\u00b0F. Prepare the dough while the oil is heating.","tips":"Use a candy thermometer to ensure accurate temperature."},{"step_number":3,"description":"Add water, butter, sugar, and salt to a large saucepan, bring to a boil over medium-high heat.","tips":""},{"step_number":4,"description":"Add flour, reduce heat to medium-low and cook, stirring constantly with a rubber spatula until mixture comes together and is smooth.","tips":"A few lumps in the mixture are fine."},{"step_number":5,"description":"Transfer mixture to a large mixing bowl and let cool for 5 minutes.","tips":""},{"step_number":6,"description":"Add vanilla and egg to the flour mixture then blend immediately with an electric mixer until the mixture is smooth.","tips":"The mixture may separate at first; continue mixing until it comes together."},{"step_number":7,"description":"Transfer the dough to a 16-inch piping bag fitted with a rounded star tip.","tips":"Use the Ateco 845 or Ateco 846 tip."},{"step_number":8,"description":"Carefully pipe the mixture into preheated oil in about 6-inch lengths, cutting the end with scissors.","tips":""},{"step_number":9,"description":"Fry until golden brown, about 2 minutes per side. Transfer to paper towels briefly, then to cinnamon sugar mixture and roll to coat.","tips":"Don't let churros dry completely before rolling in sugar or it won't stick well."},{"step_number":10,"description":"Repeat the process with remaining dough. Serve warm.","tips":"Serve with dipping sauces like chocolate or caramel for extra flavor."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"18","tags":["Dessert","Mexican","Fried"],"notes":"Churros are best served fresh and warm. Plan on making multiple batches if serving a crowd, as they tend to go fast!"}
Homemade Chicken Flautas	These crispy rolled tortillas filled with chicken and cheese can ...	Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried	{"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]}
Crispy Italian Arancini Balls	A delicious Sicilian street food, these Arancini are filled with ...	Italian, Appetizer, Fried	{"title":"Crispy Italian Arancini Balls","description":"A delicious Sicilian street food, these Arancini are filled with cheese, coated in breadcrumbs, and fried until golden and crunchy. Perfect for appetizers or snacking!","full_ingredient_list":["2 tablespoons extra virgin olive oil","1 small yellow onion, finely chopped","2 garlic cloves, crushed","1 1\/2 cups Arborio rice","1 teaspoon fine salt","1\/8 teaspoon finely ground black pepper","3 tablespoons finely chopped Italian parsley leaves","3 cups chicken stock (store-bought or homemade)","2 teaspoons double-concentrated tomato paste","2 tablespoons unsalted butter","1\/2 cup grated parmesan cheese","4 ounces mozzarella cheese","1\/2 cup all-purpose flour","2 eggs","2 cups plain panko breadcrumbs","2 cups grapeseed or vegetable oil, for frying"],"components":[{"name":"Risotto Base","ingredients":[{"name":"extra virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"yellow onion, finely chopped","quantity":"1 small","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic cloves, crushed","quantity":"2","preparation_notes":"crushed","substitutions":["garlic powder"]},{"name":"Arborio rice","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["carnaroli rice"]},{"name":"chicken stock","quantity":"3 cups","preparation_notes":"store-bought or homemade","substitutions":["vegetable stock"]},{"name":"tomato paste","quantity":"2 teaspoons","preparation_notes":"double-concentrated","substitutions":["tomato sauce"]},{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"grated parmesan cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grana padano"]},{"name":"Italian parsley leaves","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["basil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Spatula","Parchment paper","Baking tray"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a medium saucepan over medium heat. Add the crushed garlic and chopped onion, stirring until softened (5 minutes).","tips":"Don't let the garlic burn as it could become bitter."},{"step_number":2,"description":"Add the Arborio rice and toast until semi-translucent and fragrant.","tips":"Ensure all grains are coated in oil for even cooking."},{"step_number":3,"description":"Stir in salt, black pepper, chopped parsley, chicken broth, and tomato paste. Add butter and bring to a soft boil. Reduce heat to low and cover.","tips":"Avoid removing the lid too early to let the rice absorb all the flavors."},{"step_number":4,"description":"Simmer for 20-25 minutes until the rice is tender and the liquid is absorbed. Mix in parmesan and spread on a baking tray to cool for 10 minutes.","tips":"Ensure it's cool enough to handle before forming balls."}]},{"name":"Filling and Frying","ingredients":[{"name":"mozzarella cheese","quantity":"4 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["fontina cheese"]},{"name":"all-purpose flour","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"eggs","quantity":"2","preparation_notes":"whisked","substitutions":[]},{"name":"plain panko breadcrumbs","quantity":"2 cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"grapeseed or vegetable oil","quantity":"2 cups","preparation_notes":"for frying","substitutions":["sunflower oil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]}],"tools_and_equipment":["Mixing bowls","Whisk","Baking sheet","Parchment paper","8-inch saucepan","Tongs"],"instructions":[{"step_number":5,"description":"Cut mozzarella into 18-20 cubes and keep chilled until ready to use.","tips":"Pat dry if using fresh mozzarella."},{"step_number":6,"description":"Form the cooled rice into about 18-20 balls. Stuff each with a mozzarella cube.","tips":"Wet hands prevent the rice from sticking while forming balls."},{"step_number":7,"description":"Set up a breading station with three bowls: one for flour, one for whisked eggs, and one for breadcrumbs.","tips":"Use one hand for wet and one for dry ingredients to stay clean."},{"step_number":8,"description":"Dredge each rice ball first in flour (seasoned with salt and pepper), then in egg, and finally in panko. Place on a lined baking sheet.","tips":"Ensure even coating for consistent frying results."},{"step_number":9,"description":"Heat oil in a saucepan to 350\u00b0F. Fry 6 balls at a time, turning until golden (3-4 minutes). Place on paper towels to drain.","tips":"Make sure the oil is hot enough so the balls fry without absorbing too much oil."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Appetizer","Fried"],"notes":"These arancinis are delightful when freshly fried, but can be prepared ahead and enjoyed with a marinara sauce. To maintain crispiness, reheat in an oven or air fryer."}
Quick Jamaican Banana Fritters	These Jamaican Banana Fritters are a quick and easy way to use up...	Caribbean, Breakfast, Easy, Quick, Banana, Fried, Vegetarian	{"title":"Quick Jamaican Banana Fritters","description":"These Jamaican Banana Fritters are a quick and easy way to use up ripe bananas. Fried to a golden brown, they offer a delicious and flavorful dish perfect for breakfast or any time of day.","short_description":"Easy and flavorful banana fritters perfect for breakfast.","full_ingredient_list":["3 medium ripe bananas","1 teaspoon vanilla extract","1\/2 teaspoon cinnamon","1\/4 teaspoon nutmeg","3 tablespoons brown sugar","1 pinch salt","1 cup all purpose flour","1\/4 cup oil (for frying)"],"components":[{"name":"Banana Fritters","ingredients":[{"name":"Medium ripe bananas","quantity":"3","preparation_notes":"Smashed with a fork until mashed and watery.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Oil","quantity":"1\/4 cup","preparation_notes":"For frying.","substitutions":[]},{"name":"Salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["10 inch skillet","Fork","Spoon","Paper towels"],"instructions":[{"step_number":1,"description":"In a bowl, mash the bananas with a fork until they are mashed and a bit watery.","tips":""},{"step_number":2,"description":"Add the vanilla extract, cinnamon, nutmeg, brown sugar, and a pinch of salt to the mashed bananas.","tips":""},{"step_number":3,"description":"Sift the flour into the banana mixture and stir with a spoon until fully combined. The batter should flow easily off the spoon.","tips":""},{"step_number":4,"description":"Heat about 1\/4 cup oil in a 10 inch skillet over medium-high heat. Once hot, spoon the batter into the skillet.","tips":""},{"step_number":5,"description":"Cook the fritters until bubbles appear on the top and the bottom is golden, then flip and cook the other side until browned, about 2 minutes per side.","tips":"If using a cast iron skillet, reduce heat to medium to prevent burning."},{"step_number":6,"description":"Remove fritters from skillet and drain on paper towels.","tips":"Serve immediately for best flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 people","tags":["Caribbean","Breakfast","Easy","Quick","Banana","Fried","Vegetarian"],"notes":"The riper the bananas, the sweeter the fritters will be. Adjust sugar to taste. Fritters are intended to be thin and moist, not fluffy.","background":"Banana fritters are a traditional Jamaican dish commonly enjoyed as a sweet snack or breakfast option.","nutrition":{"calories":"231kcal","protein":"4g","fat":"1g","carbohydrates":"53g","fiber":"3g","sugar":"20g"},"serving_suggestions":"Serve warm, perhaps with a drizzle of maple syrup or dusting of powdered sugar.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.","dietary_info":["Vegetarian","Contains gluten"],"cooking_tips":["Test your heat with one fritter before cooking the rest."],"variations":["Add shredded coconut or chopped nuts for extra texture."],"ingredient_spotlight":"Bananas are the key ingredient, providing natural sweetness and a moist texture.","flavor_profile":{"sweet":7,"savory":2,"sour":1,"bitter":1,"umami":3},"geographic_region":"Jamaican","seasonality":"Suitable year-round","occasion":"Breakfast","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Fresh fruit","Coffee","Tropical juice"]}
Crave-Worthy Homemade Mozzarella Sticks	These mozzarella sticks are a cheesy, crispy delight that can be ...	Appetizer, Snack, Italian, Fried	{"title":"Crave-Worthy Homemade Mozzarella Sticks","description":"These mozzarella sticks are a cheesy, crispy delight that can be fried, baked, or air-fried. Perfect for appetizers or snacks, they are best served with a side of marinara sauce.","full_ingredient_list":["1 \u00bd cups (106 g) plain Panko","\u00bd teaspoon Italian seasoning","\u00bd teaspoon dried parsley","\u00bc teaspoon garlic powder","\u00bd teaspoon ground black pepper","\u00bc teaspoon table salt","2 large eggs","\u00bd cup (63 g) all-purpose flour","1 lb whole milk mozzarella block or 15 whole milk string cheese","Vegetable oil for frying","Marinara sauce for dipping"],"components":[{"name":"Mozzarella Sticks","ingredients":[{"name":"plain Panko","quantity":"1 \u00bd cups (106 g)","preparation_notes":"Crush into fine crumbs using a rolling pin or mallet.","substitutions":["breadcrumbs"]},{"name":"Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["basil","oregano"]},{"name":"dried parsley","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":["minced garlic"]},{"name":"ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat eggs until scrambled.","substitutions":["egg substitutes"]},{"name":"all-purpose flour","quantity":"\u00bd cup (63 g)","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"whole milk mozzarella block or string cheese","quantity":"1 lb or 15 sticks","preparation_notes":"Cut mozzarella block into sticks if not using string cheese.","substitutions":[]},{"name":"Vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":["canola oil","peanut oil"]},{"name":"Marinara sauce","quantity":"as desired for dipping","preparation_notes":"","substitutions":["ranch dressing"]}],"tools_and_equipment":["Mixing bowls","Medium-sized saucepan","Thermometer"],"instructions":[{"step_number":1,"description":"Crush panko crumbs in a Ziploc bag to fine crumbs using a rolling pin or mallet.","tips":""},{"step_number":2,"description":"Combine crushed panko, Italian seasoning, dried parsley, garlic powder, pepper, and salt in a shallow dish.","tips":""},{"step_number":3,"description":"Beat eggs in a separate shallow bowl.","tips":"Use a whisk or fork to scramble the eggs."},{"step_number":4,"description":"Place all-purpose flour in another shallow bowl.","tips":""},{"step_number":5,"description":"Cut mozzarella block into sticks if not using string cheese.","tips":""},{"step_number":6,"description":"Dip each cheese stick in flour, then egg, and finally the panko mixture ensuring an even coating.","tips":"Make sure there are no bare spots for the cheese to leak from."},{"step_number":7,"description":"Place coated sticks on a wire rack and freeze for at least 1 hour.","tips":"Freezing is crucial to prevent cheese from oozing out during cooking."},{"step_number":8,"description":"Fill a saucepan with 3\u201d of vegetable oil and heat to 350F (175C).","tips":"Use a thermometer to maintain steady oil temperature."},{"step_number":9,"description":"Fry sticks in batches until golden brown and serve warm with marinara sauce.","tips":"Let oil return to the correct temperature before starting a new batch."}]}],"prep_time":"25 minutes","cook_time":"3 minutes","total_time":"1 hour 28 minutes","servings":"15 mozzarella sticks","tags":["Appetizer","Snack","Italian","Fried"],"notes":"These tasty mozzarella sticks freeze well, making them a great make-ahead snack. Remember, for best results, don't skip the freezing step prior to frying, baking, or air-frying."}