| Coconut Macaroons Delight |
Enjoy soft, chewy macaroons with a crisp, golden exterior, perfec... |
Dessert, Cookies, Gluten-Free Adaptable |
{"title":"Coconut Macaroons Delight","description":"Enjoy soft, chewy macaroons with a crisp, golden exterior, perfect for coconut enthusiasts.","prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"26 macaroons","tags":["Dessert","Cookies","Gluten-Free Adaptable"],"notes":"These cookies can be made ahead and stored for up to a week. Freezer instructions included for long-term storage.","components":[{"name":"Coconut Macaroons","ingredients":[{"name":"sweetened flaked coconut","quantity":"1 14-oz bag","preparation_notes":"sweetened","substitutions":[]},{"name":"sweetened condensed milk","quantity":"\u215e cup","preparation_notes":"reduce from standard can to avoid excess liquid","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"egg whites","quantity":"2 large","preparation_notes":"","substitutions":[]},{"name":"semi-sweet chocolate","quantity":"4 ounces","preparation_notes":"optional; chopped, for dipping or drizzling","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Electric mixer","Baking sheets","Parchment paper","Mini ice cream scoop or two spoons","Wire rack","Microwave-safe bowl (or double boiler)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 325\u00b0F and prepare two baking sheets with parchment paper.","tips":"Align the oven racks in the center for even baking."},{"step_number":2,"description":"Combine the coconut, sweetened condensed milk, and vanilla extract in a medium bowl.","tips":"Ensure the mixture is well combined."},{"step_number":3,"description":"In another bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.","tips":"Egg whites should be at room temperature for best results."},{"step_number":4,"description":"Gently fold the stiff egg whites into the coconut mixture using a large rubber spatula.","tips":"Be careful not to deflate the egg whites."},{"step_number":5,"description":"Scoop heaping tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.","tips":"Use a mini ice cream scoop for uniform shapes."},{"step_number":6,"description":"Bake for 23 to 25 minutes, rotating the pans halfway, until the tops and edges are golden.","tips":"Check for even browning and adjust timing as needed."},{"step_number":7,"description":"Let the macaroons cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely.","tips":"Cooling on the rack helps maintain crispness."},{"step_number":8,"description":"Optionally, melt the chocolate in a microwave-safe bowl or double boiler, then dip or drizzle the macaroons. Refrigerate until set.","tips":"Stir chocolate every 30 seconds if microwaving to avoid burning."}]}],"full_ingredient_list":["1 14-oz bag sweetened flaked coconut","\u215e cup sweetened condensed milk","1 teaspoon vanilla extract","2 large egg whites","\u00bc teaspoon salt","4 ounces semi-sweet chocolate"]} |
