Recipes Tagged: Gluten-free option

Displaying all recipes that include the tag: Gluten-free option.

Title ↕	Description ↕	Tags ↕
Cheesy Tuna Melt Sandwich	A delicious hot sandwich featuring a crispy exterior and a warm, ...	Lunch, Dinner, Sandwich, Tuna, Cheese, Quick meal, Gluten-free option	{"title":"Cheesy Tuna Melt Sandwich","description":"A delicious hot sandwich featuring a crispy exterior and a warm, cheesy tuna filling, perfect for a quick lunch or dinner treat. The combination of wild albacore tuna, mayonnaise, and cheddar cheese between buttered bread slices is flavorful and filling.","short_description":"A hot, cheesy tuna sandwich perfect for a quick meal.","full_ingredient_list":["5 oz can wild-caught albacore tuna, drained","3-4 tablespoons mayonnaise","2 pickle spears, minced or 2 tablespoons relish","1\/4 teaspoon homemade steak seasoning","2 slices cheddar cheese","4 slices gluten-free bread","Softened butter","Salt","Black pepper"],"components":[{"name":"Tuna Melt Filling","ingredients":[{"name":"Wild-caught albacore tuna","quantity":"5 oz can","preparation_notes":"Drained","substitutions":["Any brand of water-packed tuna"]},{"name":"Mayonnaise","quantity":"3-4 tablespoons","preparation_notes":"","substitutions":["Vegan mayonnaise"]},{"name":"Pickle spears","quantity":"2 spears","preparation_notes":"Minced","substitutions":["2 tablespoons relish"]},{"name":"Steak seasoning","quantity":"1\/4 teaspoon","preparation_notes":"Homemade blend","substitutions":["Montreal steak seasoning"]}],"tools_and_equipment":["Medium-sized bowl"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine tuna, mayonnaise, minced pickles, and steak seasoning, mixing well.","tips":"Use a fork to mash the tuna slightly for better texture."}]},{"name":"Bread and Cheese Component","ingredients":[{"name":"Cheddar cheese","quantity":"2 slices","preparation_notes":"","substitutions":["Any preferred cheese"]},{"name":"Gluten-free bread","quantity":"4 slices","preparation_notes":"","substitutions":["Whole wheat, white, or sourdough bread"]},{"name":"Butter","quantity":"As needed for bread","preparation_notes":"Softened","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Griddle or skillet","Spatula"],"instructions":[{"step_number":1,"description":"Preheat a large skillet or griddle over medium heat.","tips":"Ensure the surface is evenly heated before placing sandwiches."},{"step_number":2,"description":"Butter one side of each slice of bread. Place two slices, buttered-side down, onto a clean surface.","tips":"Apply butter evenly to prevent burning."},{"step_number":3,"description":"Spread the tuna mixture onto the bread slices not touching the surface.","tips":"Divide the mixture evenly for consistent cooking."},{"step_number":4,"description":"Place one slice of cheese on top of each tuna spread slice, then top with the other pieces of bread, buttered-side up.","tips":"Press lightly for better adherence."},{"step_number":5,"description":"Cook sandwiches on the preheated skillet until golden brown on the bottom; flip and cook the other side until the cheese is melted and bread is golden brown.","tips":"Use a spatula to gently press sandwiches as they cook."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"2","tags":["Lunch","Dinner","Sandwich","Tuna","Cheese","Quick meal","Gluten-free option"],"notes":"Feel free to substitute relish for minced pickles for quick preparation. Adjust the seasoning to taste with additional flavors like mustard or capers.","background":"Tuna Melt Sandwiches are a classic American dish, known for their comfort and simple preparation. They offer a rich, satisfying meal with minimal ingredients.","nutrition":{"calories":"292","protein":"18g","fat":"23g","carbohydrates":"4g","fiber":"1g","sugar":"1g"},"serving_suggestions":"Serve with a side salad, sweet potato chips, or fresh veggies.","storage":"Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.","dietary_info":["Gluten-free","Dairy-free option","Egg-free using specific mayo"],"cooking_tips":["Ensure the cheese slices are perfectly aligned to melt evenly.","Do not overstuff the sandwich to prevent filling from spilling out."],"ingredient_spotlight":"Wild-caught albacore tuna is highlighted for its rich flavor and higher quality compared to standard canned tuna.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":6},"geographic_region":"American","occasion":"Casual meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Side salad","Potato chips","Dill pickles"]}
Grilled Chicken Satay with Peanut Sauce	A delightful grilled chicken dish marinated in a soy, lime, and g...	Grill, Chicken, Gluten-free option	{"title":"Grilled Chicken Satay with Peanut Sauce","description":"A delightful grilled chicken dish marinated in a soy, lime, and ginger mix, served with a rich peanut dipping sauce.","full_ingredient_list":["1 pound boneless, skinless chicken breasts, cut into 1-inch strips","2 tablespoons low-sodium soy sauce or tamari","1\/2 tablespoon fish sauce (or additional soy sauce)","2 tablespoons freshly squeezed lime juice","1 tablespoon honey","1 tablespoon Sriracha sauce","2 teaspoons ground ginger","2 cloves garlic, minced","1 cup low sodium chicken broth","5 tablespoons creamy peanut butter","1 tablespoon honey","1 tablespoon soy sauce","2 teaspoons fish sauce (or additional soy sauce)","2 teaspoons Sriracha sauce","1 teaspoon ground ginger","2 cloves garlic, minced","1 tablespoon freshly squeezed lime juice","Chopped fresh cilantro","Chopped unsalted roasted peanuts","Lime wedges","Salt (if required)","Pepper (optional)"],"components":[{"name":"Chicken Satay","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"cut into 1-inch strips","substitutions":[]},{"name":"low-sodium soy sauce or tamari","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fish sauce","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Sriracha sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Grill or grill pan","Skewers"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, whisk together the soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Add chicken strips to the marinade, toss to coat, cover, and refrigerate for 2 hours or overnight.","tips":"Let stand at room temperature for 30 minutes before grilling."},{"step_number":3,"description":"If using wooden skewers, soak them in water for 30 minutes prior to grilling.","tips":""},{"step_number":4,"description":"Thread the chicken onto skewers.","tips":""},{"step_number":5,"description":"Preheat the grill to medium-high heat and grill the chicken for 2-3 minutes per side.","tips":"Ensure chicken is cooked through."},{"step_number":6,"description":"Let rest for 2-3 minutes before serving.","tips":"Sprinkle with toppings before serving."}]},{"name":"Peanut Sauce","ingredients":[{"name":"low sodium chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"creamy peanut butter","quantity":"5 tablespoons","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["tamari for gluten free"]},{"name":"fish sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"Sriracha sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Bring to a simmer over medium heat, cook while stirring often until the sauce is smooth and thickened, about 6 minutes.","tips":""},{"step_number":3,"description":"Stir in lime juice and set aside.","tips":"Serve sauce warm or at room temperature."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"2 hours 30 minutes","servings":"4 servings","tags":["Grill","Chicken","Gluten-free option"],"notes":"Leftover skewers can be stored in the refrigerator for up to 4 days."}
Ultimate Chocolate Cake	A simple and rich chocolate cake recipe you can make with just on...	baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option	{"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."}
Lebanese Falafel Pita Wrap	Enjoy a taste of Lebanon with this authentic falafel pita sandwic...	lebanese, vegan, plant-based, middle eastern, lunch, sandwich, gluten-free option	{"title":"Lebanese Falafel Pita Wrap","description":"Enjoy a taste of Lebanon with this authentic falafel pita sandwich, featuring freshly prepared falafel balls, crisp vegetables, and a zesty tahini sauce wrapped in soft Lebanese pita bread.","short_description":"A delicious Lebanese falafel wrap bursting with flavor.","full_ingredient_list":["1 Lebanese pita bread","3 falafel balls","1\/3 medium tomato, thinly sliced","1\/3 medium onion, thinly sliced","3 small radishes, thinly sliced","1 handful parsley leaves, roughly chopped","1 handful mint leaves, roughly chopped","1 handful Lebanese pickles, strained and cut to fit the sandwich","1 drizzle tahini sauce","Salt to taste","Pepper to taste"],"components":[{"name":"Falafel Pita Sandwich","ingredients":[{"name":"Lebanese pita bread","quantity":"1"},{"name":"Falafel balls","quantity":"3"},{"name":"Tomato","quantity":"1\/3 medium","preparation_notes":"thinly sliced"},{"name":"Onion","quantity":"1\/3 medium","preparation_notes":"thinly sliced"},{"name":"Radishes","quantity":"3 small","preparation_notes":"thinly sliced"},{"name":"Parsley leaves","quantity":"1 handful","preparation_notes":"roughly chopped"},{"name":"Mint leaves","quantity":"1 handful","preparation_notes":"roughly chopped"},{"name":"Lebanese pickles","quantity":"1 handful","preparation_notes":"strained and cut to fit the sandwich"},{"name":"Tahini sauce","quantity":"1 drizzle"}],"tools_and_equipment":["Parchment paper"],"instructions":[{"step_number":1,"description":"Pull apart a single Lebanese pita bread and then layer the two halves on top of each other on some parchment paper, which will be used to wrap the falafel pita sandwich."},{"step_number":2,"description":"Place 3 falafel balls on the bread, about 3\/4 down toward the end closest to you and then give them a squash to break them apart."},{"step_number":3,"description":"Add layers of chopped parsley leaves, chopped mint leaves, radish, tomato, and onion."},{"step_number":4,"description":"Add the Lebanese pickles in a single layer, according to their size."},{"step_number":5,"description":"Drizzle the falafel sauce liberally all over the filling."},{"step_number":6,"description":"Fold the bottom of the pita bread up over the filling, then fold the right side over, and roll like a burrito. Place the pita sandwich half on the parchment paper and roll it away from you, then twist the end like a bonbon."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["lebanese","vegan","plant-based","middle eastern","lunch","sandwich","gluten-free option"],"notes":"For a gluten-free version, use gluten-free pita bread. Lebanese pickles add an important salty flavor.","background":"Falafel is a popular Middle Eastern food made primarily from chickpeas and or fava beans. It is often a staple in Lebanese cuisine.","nutrition":{"calories":"187kcal","protein":"6g","fat":"1g","carbohydrates":"37g","fiber":"3g","sugar":"3g"},"storage":"Best enjoyed fresh, but can be stored in the refrigerator for 1 day. Assemble fresh to maintain texture.","dietary_info":["Vegan","Gluten-free option available"],"cooking_tips":["Ensure pita is fresh and malleable for easier rolling."],"ingredient_spotlight":"Lebanese pickles bring a salty contrast which compliments the freshness of the vegetables and the creaminess of the tahini sauce.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"Middle Eastern","occasion":"Casual lunch or dinner","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Spicy Lebanese potatoes","Tabbouleh","Cauliflower bites"]}
Hearty Lamb Stew	This one-pot lamb stew is rich and satisfying, perfect for specia...	lamb, stew, one-pot, gluten-free option	{"title":"Hearty Lamb Stew","description":"This one-pot lamb stew is rich and satisfying, perfect for special occasions or chilly evenings. It\u2019s easy to prepare, with a lengthy baking time that ensures tender lamb and flavorful vegetables.","prep_time":"30 minutes","cook_time":"2 hours 20 minutes","total_time":"2 hours 50 minutes","servings":"8 people","tags":["lamb","stew","one-pot","gluten-free option"],"components":[{"name":"Main Stew","ingredients":[{"name":"bacon","quantity":"4 oz","preparation_notes":"chopped into 1\/4\" strips","substitutions":["turkey bacon"]},{"name":"boneless leg of lamb or lamb shoulder","quantity":"2 lbs","preparation_notes":"trimmed of excess fat, cut into 1 1\/2\" pieces","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"or gluten-free flour","substitutions":["cornstarch","gluten-free flour"]},{"name":"yellow onion","quantity":"1 large","preparation_notes":"diced","substitutions":["white onion"]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"red wine","quantity":"1 1\/2 cups","preparation_notes":"good quality","substitutions":["beef broth"]},{"name":"button mushrooms","quantity":"1 lb","preparation_notes":"thickly sliced","substitutions":["cremini mushrooms"]},{"name":"beef broth or stock","quantity":"4 cups","preparation_notes":"low sodium","substitutions":["vegetable broth"]},{"name":"tomato paste","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"small yellow potatoes","quantity":"1 1\/2 lbs","preparation_notes":"halved or quartered into 1\" pieces","substitutions":[]},{"name":"carrots","quantity":"4 medium, 10 oz","preparation_notes":"peeled and cut into 1\/2\" thick pieces","substitutions":[]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"finely chopped for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven (5 Qt)","slotted spoon","oven"],"instructions":[{"step_number":1,"description":"In a Dutch oven, saut\u00e9 bacon over medium heat until browned and fat is released. Remove with a slotted spoon.","tips":"Use bacon fat for extra flavor when cooking the lamb."},{"step_number":2,"description":"Season lamb pieces with salt and pepper, coat with flour. Brown in bacon grease over medium heat, then transfer to a plate.","tips":"Brown the lamb in batches for even cooking."},{"step_number":3,"description":"Add diced onion to pot, saut\u00e9 for 2 minutes. Add garlic and saut\u00e9 another minute. Deglaze with wine, add mushrooms, simmer uncovered for 10 minutes.","tips":"Scraping the bottom of the pot helps release flavorful bits."},{"step_number":4,"description":"Return bacon and lamb to the pot. Add broth, tomato paste, salt, pepper, thyme, and bay leaves. Stir in potatoes and carrots.","tips":"Ensure potatoes are mostly submerged in the liquid."},{"step_number":5,"description":"Bring to a boil, cover, and transfer to a preheated oven at 325\u02daF for 1 hour and 45 minutes.","tips":"Check the oven temperature is correct to ensure even cooking."}]},{"name":"Seasoning and Garnish","ingredients":[{"name":"sea salt","quantity":"1 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 tsp","preparation_notes":"","substitutions":["fresh thyme"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"full_ingredient_list":["4 oz bacon","2 lbs boneless leg of lamb or lamb shoulder","1\/4 cup all-purpose flour or gluten-free flour","1 large yellow onion","4 garlic cloves","1 1\/2 cups red wine","1 lb button mushrooms","4 cups beef broth or stock","1 Tbsp tomato paste","1 1\/2 lbs small yellow potatoes","4 medium carrots","1\/4 cup parsley","1 tsp sea salt","1\/2 tsp black pepper","1\/2 tsp dried thyme","2 bay leaves"],"notes":"Serve the stew with crusty bread to soak up the rich broth. Adjust the seasoning to taste before serving."}
Rich Basque Cheesecake with Caramelized Top	This incredibly creamy Basque cheesecake is renowned for its cara...	cheesecake, dessert, pastry, European cuisine, Spanish dessert, baking, vegetarian, gluten-free option	{"title":"Rich Basque Cheesecake with Caramelized Top","description":"This incredibly creamy Basque cheesecake is renowned for its caramelized top and deep flavors that make a traditional crust unnecessary. Originating from the La Vi\u00f1a restaurant in the Basque region of Spain, this dessert is the epitome of indulgence and simplicity. It is exceptionally easy to prepare and only requires a handful of ingredients.","short_description":"A luscious Basque cheesecake with a delicious caramelized top, simple to bake and perfect for any occasion.","full_ingredient_list":["2 pounds cream cheese, at room temperature","1 1\/4 to 1 1\/2 cups sugar","2 cups heavy cream, divided","6 large eggs","1 teaspoon vanilla extract","1\/3 cup all-purpose flour","1\/2 teaspoon fine salt"],"components":[{"name":"Basque Cheesecake","ingredients":[{"name":"cream cheese","quantity":"2 pounds","preparation_notes":"at room temperature","substitutions":[]},{"name":"sugar","quantity":"1 1\/4 to 1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"2 cups, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"6 large","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/3 cup","preparation_notes":"","substitutions":["gluten-free baking flour"]},{"name":"fine salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["12-cup food processor or mixer","parchment paper","9-inch springform pan"],"instructions":[{"step_number":1,"description":"Place a rack in the middle of the oven, ensuring plenty of space above. Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Using two large sheets of parchment paper, line a 9-inch springform pan, allowing the paper to rise at least 2 inches above the sides.","tips":""},{"step_number":3,"description":"In a food processor or mixer, combine cream cheese, sugar, and 1\/2 cup of heavy cream. Mix until smooth, about 2 minutes.","tips":"Scrape down the bowl as needed."},{"step_number":4,"description":"Crack the eggs into a measuring cup, then add them to the mixture and blend until smooth. Pause to scrape down the sides if necessary.","tips":""},{"step_number":5,"description":"Add remaining cream, vanilla, and salt to the mixture. Blend until combined, about 30 seconds.","tips":""},{"step_number":6,"description":"Whisk the flour into 1 cup of this mixture until smooth, then return to the processor and blend briefly.","tips":""},{"step_number":7,"description":"Pour batter into the prepared pan, smooth the top by jigging slightly, and crease parchment folds gently against the pan.","tips":""},{"step_number":8,"description":"Bake for 60 to 65 minutes until the top is deeply golden and the center remains very jiggly.","tips":"The cheesecake will deflate and darken further as it cools."},{"step_number":9,"description":"Cool on a rack for about 1 hour before serving or refrigerating.","tips":""}]}],"prep_time":"30 minutes","cook_time":"60 minutes","total_time":"1 hour 30 minutes","servings":"12 slices","tags":["cheesecake","dessert","pastry","European cuisine","Spanish dessert","baking","vegetarian","gluten-free option"],"notes":"Ensure cream cheese is softened properly for easier mixing. The absence of crust makes it gluten-free friendly; make sure to confirm with gluten-free flour if necessary.","background":"Basque cheesecake originated from the region of Basque Country in Spain. Its rich, custard-like texture paired with a deeply caramelized top makes it unique, presenting flavors reminiscent of the traditional recipes from the La Vi\u00f1a restaurant.","nutrition":{"calories":"450","protein":"8g","fat":"37g","carbohydrates":"20g","fiber":"1g","sugar":"17g"},"serving_suggestions":"Serve with fresh strawberries or a glass of dry white wine for a sophisticated dessert experience.","storage":"Store leftovers in the refrigerator in an airtight container for up to 5 days or freeze for up to 3 months.","dietary_info":["vegetarian","gluten-free option"],"cooking_tips":["Avoid over-mixing to prevent incorporating excess air into the batter.","Allow parchment paper for ease of removal."],"variations":["Try serving with a berry compote or chocolate drizzle."],"ingredient_spotlight":"Cream cheese is key, providing the creamy texture and body, so ensure it is at room temperature for best results.","flavor_profile":{"sweet":4,"savory":2,"sour":1,"bitter":1,"umami":2},"geographic_region":"Basque Country, Spain","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Cream cheese and eggs have moderate impact; locally sourcable ingredients improve score."},"occasion":"Celebratory dinner, holiday dessert, potluck","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Dry white wine","Fresh strawberries"]}