| Golden Crispy Chicken Schnitzel |
Enjoy this delicious chicken schnitzel that's perfectly cris... |
Chicken, Dinner, Dairy-Free, Israeli |
{"title":"Golden Crispy Chicken Schnitzel","description":"Enjoy this delicious chicken schnitzel that's perfectly crispy on the outside and tender inside\u2014ideal for family dinners.","prep_time":"35 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"4","tags":["Chicken","Dinner","Dairy-Free","Israeli"],"notes":"Note: Pounding the meat yourself is highly recommended for optimal texture and taste. When breading the chicken, keep one hand for dry ingredients and the other for wet ingredients to minimize mess. Nutritional calculations assume \u00bc cup oil absorption during frying.","full_ingredient_list":["2 boneless, skinless chicken breasts (1 to 1.25 lbs)","2 cups water","2 tablespoons kosher salt","2 teaspoons sugar","1\u2153 cups panko breadcrumbs","\u00bc teaspoon freshly ground black pepper","\u00bd teaspoon fine sea salt (or table salt)","\u00be teaspoon garlic powder","\u00be teaspoon paprika","2 tablespoons sesame seeds","\u00bd cup all-purpose flour","2 large eggs","Vegetable oil, for cooking","Lemon wedges, for serving (optional)"],"components":[{"name":"Chicken Schnitzel Components","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 (1 to 1.25 lbs)","preparation_notes":"Slice in half horizontally and pound","substitutions":[]},{"name":"water","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\u2153 cups","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt (or table salt)","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat in a bowl","substitutions":[]},{"name":"vegetable oil","quantity":"for cooking","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for serving (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat mallet or rolling pin","Resealable freezer bag","Medium bowl","Large shallow bowl","Nonstick skillet","Baking sheet","Paper towels"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half horizontally to form flat fillets. Place a fillet in a resealable freezer bag and use a meat mallet or rolling pin to pound to an even thickness between \u215b and \u00bc-inch thick. Remove the pounded cutlet and set aside. Repeat with the remaining pieces of chicken.","tips":""},{"step_number":2,"description":"Make the brine: In a medium bowl, combine the water, kosher salt, and sugar. Stir until the salt and sugar are dissolved. Add the pounded chicken to the brine and let sit for 30 to 45 minutes (no longer or the chicken may be too salty). Remove the chicken from the brine and pat dry with paper towels.","tips":""},{"step_number":3,"description":"In a large shallow bowl, mix the panko, pepper, fine sea or table salt, garlic powder, paprika, and sesame seeds. Place the flour in another shallow bowl. Beat the eggs in a third bowl. Set up a breading station in this order: flour, eggs, panko.","tips":""},{"step_number":4,"description":"Dredge the chicken in the flour, coating evenly on both sides; dip in the eggs, letting any excess drip off; then dredge in the panko mixture, turning and patting to adhere. Place the breaded chicken on a plate and repeat until all the chicken is breaded.","tips":""},{"step_number":5,"description":"Line a 13 x 18-inch baking sheet with paper towels. In a large nonstick skillet, heat about \u215b inch of oil over medium heat until hot and shimmering. Place two pieces of chicken in the pan, and cook until the first side is golden brown, 2 to 3 minutes. Carefully flip the chicken and cook for another 2 to 3 minutes, until golden and cooked through. (If the chicken is browning too slowly, increase the heat to medium high.) Place the cooked chicken on the prepared baking sheet. Cook the remaining chicken in the same manner (you shouldn\u2019t need more oil). Transfer the chicken to a serving platter or individual plates. Serve with lemon wedges, if desired.","tips":"Test oil heat by dropping a small bread cube; it should sizzle and turn golden if ready."}]}]} |
