Recipes Tagged: Kid Friendly

Displaying all recipes that include the tag: Kid Friendly.

Title ↕	Description ↕	Tags ↕
Quick Chicken Piccata with Lemon Caper Sauce	A simple and fast chicken dish featuring a lemon-butter sauce and...	Dinner, Kid Friendly, Spring, Fall, Winter	{"title":"Quick Chicken Piccata with Lemon Caper Sauce","description":"A simple and fast chicken dish featuring a lemon-butter sauce and capers, perfect for a busy weeknight.","prep_time":"10 min","cook_time":"30 min","total_time":"40 min","servings":"6","tags":["Dinner","Kid Friendly","Spring","Fall","Winter"],"components":[{"name":"Main Dish","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 pounds","preparation_notes":"butterflied to create thinner pieces","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"for dredging","substitutions":[]},{"name":"unsalted butter","quantity":"10 tablespoons","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"from 4-6 cloves","substitutions":[]},{"name":"chicken stock","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"from 1 lemon, plus more to taste","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"fresh parsley","quantity":"optional","preparation_notes":"chopped","substitutions":[]},{"name":"black pepper","quantity":"\u00bd teaspoon","preparation_notes":"freshly cracked","substitutions":[]},{"name":"sea salt","quantity":"1 \u00be teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","bowl for dredging","sharp knife"],"instructions":[{"step_number":1,"description":"Season the chicken with the pepper and 1\u00bd teaspoons of salt. Place flour in a shallow bowl and dredge chicken pieces, shaking off excess.","tips":"Discard the flour after dredging."},{"step_number":2,"description":"Heat 3 tablespoons butter and 2 tablespoons oil in a large skillet over medium-high heat. Cook half of the chicken until golden brown and cooked through, about 2-3 minutes per side. Repeat with remaining chicken, adding more butter and oil as needed. Transfer cooked chicken to a serving platter.","tips":"Ensure pan is not overcrowded for even cooking."},{"step_number":3,"description":"Add the shallot to the pan and cook until soft, about 2 minutes. Add garlic and cook for 1 minute more.","tips":"Use the pan drippings for extra flavor."},{"step_number":4,"description":"Add chicken stock and simmer until reduced by half, 4-5 minutes. Reduce heat to low, then stir in remaining 4 tablespoons butter, capers, lemon zest, lemon juice, and remaining \u00bd teaspoon salt.","tips":"Scrape up the brown bits from the bottom of the pan for maximum flavor."},{"step_number":5,"description":"Pour sauce over chicken and garnish with parsley before serving.","tips":"Serve immediately for the best taste and texture."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken breasts, butterflied to create thinner pieces","1 cup flour for dredging","10 tablespoons unsalted butter","4 tablespoons extra-virgin olive oil","1 shallot, finely chopped","1 tablespoon minced garlic from 4-6 cloves","1 \u00bd cups chicken stock","1 teaspoon lemon zest from 1 lemon, plus more to taste","1 tablespoon fresh lemon juice","2 tablespoons capers, drained","Fresh parsley, chopped, optional","\u00bd teaspoon freshly cracked black pepper","1 \u00be teaspoons sea salt"],"notes":"Pounding the chicken cutlets can help ensure even cooking. Adjust the amount of lemon or capers based on personal taste preferences."}
Best Ever Chicken Quesadillas	Crispy, cheesy chicken quesadillas that are perfect for a quick a...	Spring, Fall, Winter, Lunch, Dinner, Appetizers, Kid Friendly	{"title":"Best Ever Chicken Quesadillas","description":"Crispy, cheesy chicken quesadillas that are perfect for a quick and delicious family meal.","full_ingredient_list":["3 \u00bd tablespoons extra-virgin olive oil","1 pound boneless, skinless chicken breasts, thinly sliced","1 red bell pepper, seeded and diced","1 green bell pepper, seeded and diced","1 small yellow onion, diced","1 cup frozen or canned corn","1 cup shredded Monterey Jack cheese","1 cup shredded medium cheddar cheese","6 (10-inch) flour tortillas","2 teaspoons onion powder","2 teaspoons garlic powder","2 teaspoons smoked paprika","2 teaspoons cumin","2 teaspoons oregano","1 teaspoon freshly cracked black pepper","1 teaspoon kosher salt","2 tablespoons chopped cilantro (optional)","Sour cream (for serving)","Guacamole (for serving)","Pico de gallo (for serving)"],"components":[{"name":"Chicken Quesadillas","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"thinly sliced","substitutions":[]},{"name":"red bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"green bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"yellow onion","quantity":"1 small","preparation_notes":"diced","substitutions":[]},{"name":"corn","quantity":"1 cup","preparation_notes":"frozen or canned","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"medium cheddar cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"flour tortillas","quantity":"6 (10-inch)","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped cilantro","quantity":"2 tablespoons","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["large skillet","medium bowl","clean work surface","cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the chicken in a single layer, season with salt, and cook until browned all over, about 6 minutes. Add the bell peppers and onion, cook and stir often until they are softened, about 4 minutes more.","tips":""},{"step_number":2,"description":"Add the corn, onion powder, garlic powder, smoked paprika, cumin, oregano, and black pepper. Cook, stirring continuously, until everything is coated and the corn is warmed through, about 2 minutes. Optionally, stir in the cilantro and transfer to a large bowl.","tips":""},{"step_number":3,"description":"In a medium bowl, combine the Monterey Jack and cheddar cheese. On a clean work surface, top half of each tortilla with 3 tablespoons of cheese, then add \u00bd cup of the chicken filling, spreading it in an even layer. Top with 2 more tablespoons of cheese and fold the tortilla over the filling.","tips":""},{"step_number":4,"description":"Wipe the skillet from the previous use. Heat \u00bd tablespoon of olive oil over medium-low heat. Once glistening, add two quesadillas at a time. Cook until golden brown and crispy, about 3 minutes per side. Transfer to a cutting board and repeat with remaining quesadillas, adding \u00bd tablespoon oil as needed.","tips":""},{"step_number":5,"description":"Cut the quesadillas into thirds and serve with sour cream, guacamole, and pico de gallo if desired.","tips":"For the best texture and flavor, serve immediately."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Spring","Fall","Winter","Lunch","Dinner","Appetizers","Kid Friendly"],"notes":"These quesadillas are perfect for a family meal and can be paired with guacamole, sour cream, or pico de gallo for a complete experience."}
Homemade Butter Chicken	This rich and creamy butter chicken recipe, infused with Indian s...	gluten-free, kid friendly, dinner	{"title":"Homemade Butter Chicken","description":"This rich and creamy butter chicken recipe, infused with Indian spices, is a perfect takeout-style curry to enjoy at home.","full_ingredient_list":["1 tablespoon extra-virgin olive oil","1 small yellow onion, grated","4 garlic cloves, minced","2 tablespoons grated ginger","2 tablespoons salted butter","3\/4 cup chicken stock","8 ounces tomato paste","2 teaspoons ground cinnamon","2 teaspoons cumin","2 teaspoons garam masala","1 teaspoon turmeric","2 1\/2 pounds boneless skinless chicken breasts, cut into 2-inch cubes","1 1\/2 tablespoons fresh lemon juice","1 cup heavy cream","1 1\/2 teaspoons kosher salt","Fresh cilantro, for serving","6 cups cooked basmati rice"],"components":[{"name":"Butter Chicken","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, grated","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4, minced","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"3\/4 cup","preparation_notes":"","substitutions":["veggie stock"]},{"name":"tomato paste","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 1\/2 pounds, cut into 2-inch cubes","preparation_notes":"It is easier to cut chicken if it is slightly frozen.","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 1\/2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["full-fat coconut milk"]},{"name":"kosher salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"fresh cilantro","quantity":"for serving","preparation_notes":"","substitutions":[]},{"name":"cooked basmati rice","quantity":"6 cups","preparation_notes":"for serving","substitutions":[]},{"name":"kosher salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Lidded pan","Microplane grater"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the grated onion, minced garlic, and grated ginger. Cook while stirring often, until the onion softens and the garlic and ginger become fragrant, about 2 to 3 minutes.","tips":""},{"step_number":2,"description":"Stir in the butter, chicken stock, tomato paste, ground cinnamon, cumin, garam masala, turmeric, and salt until combined. Bring to a simmer over medium heat.","tips":""},{"step_number":3,"description":"Add the chicken pieces to the sauce and ensure they are coated. Cover the pan and let cook for about 15 minutes, or until the chicken is cooked through.","tips":""},{"step_number":4,"description":"Add the lemon juice and heavy cream to the pan. Return to a simmer and cook until both are heated through, about 2 more minutes.","tips":""},{"step_number":5,"description":"Serve the butter chicken over basmati rice and garnish with fresh cilantro.","tips":"Serve with naan or flatbread for extra flavor."}]}],"prep_time":"15 min","cook_time":"25 min","total_time":"40 min","servings":"6","tags":["gluten-free","kid friendly","dinner"],"notes":"For a dairy-free version, substitute coconut oil for butter and full-fat coconut milk for heavy cream."}
Versatile Carnitas: 3 Cooking Methods	Enjoy juicy and crispy Mexican pulled pork with this versatile ca...	Fall, Winter, Dinner, Dairy-Free, Gluten-Free, Low-Carb, Whole30, Kid Friendly, Pressure Cooker, Slow Cooker	{"title":"Versatile Carnitas: 3 Cooking Methods","description":"Enjoy juicy and crispy Mexican pulled pork with this versatile carnitas recipe that can be made using a slow-cooker, Dutch oven, or Instant Pot.","full_ingredient_list":["2 bay leaves","2 teaspoons dried oregano","2 teaspoons chili powder","2 teaspoons kosher salt","2 teaspoons cumin","1 teaspoon freshly cracked black pepper","\u00bc teaspoon cayenne pepper","1 medium yellow onion, quartered","Juice of 1 large orange and rind reserved","Juice of 1 lime","2 cups chicken stock","3 pounds boneless pork shoulder, cut into 4-inch pieces"],"components":[{"name":"Carnitas","ingredients":[{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"quartered","substitutions":[]},{"name":"large orange","quantity":"1","preparation_notes":"juiced, rind reserved","substitutions":[]},{"name":"lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"chicken stock","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"boneless pork shoulder","quantity":"3 pounds","preparation_notes":"cut into 4-inch pieces","substitutions":[]}],"tools_and_equipment":["Large Dutch oven or slow cooker or Instant Pot","Slotted spoon","Large baking dish or rimmed sheet pan","Spatula"],"instructions":[{"step_number":1,"description":"Combine bay leaves, oregano, chili powder, salt, cumin, pepper, cayenne, onion, orange juice and rind, lime juice, and chicken stock in a large Dutch oven (or slow cooker\/Instant Pot).","tips":""},{"step_number":2,"description":"Nestle the pork shoulder in the mixture, cover, and cook: for a Dutch oven, roast at 375\u00b0F for 2\u00bd to 3 hours; in a slow cooker, cook on HIGH for 7-8 hours or LOW for 10-12 hours; in an Instant Pot, use pressure cook setting for 40 minutes, followed by 10-minute natural release.","tips":""},{"step_number":3,"description":"Transfer cooked pork to a baking dish or sheet pan, discarding large fat pieces. Shred the pork with two forks. Brush with reserved cooking liquid.","tips":""},{"step_number":4,"description":"Broil the shredded pork until edges are crispy and caramelized, about 5-8 minutes. Flip meat and broil again for 5 more minutes.","tips":""},{"step_number":5,"description":"Store in an airtight container in the fridge for up to a week or freeze for up to a month.","tips":"Broil before freezing for easier reheating later."}]}],"prep_time":"15 minutes","cook_time":"8 hours","total_time":"8 hours 15 minutes","servings":"10","tags":["Fall","Winter","Dinner","Dairy-Free","Gluten-Free","Low-Carb","Whole30","Kid Friendly","Pressure Cooker","Slow Cooker"],"notes":"These carnitas pair well with Mexican rice, beans, or as a filling for tacos, quesadillas, and more. Adjust cooking times if altering meat cuts or sizes."}
Juicy Meatball Submarine Sandwiches	Tender meatballs in marinara sauce, nestled in garlicky hoagie ro...	Dinner, Kid Friendly, Comfort Food	{"title":"Juicy Meatball Submarine Sandwiches","description":"Tender meatballs in marinara sauce, nestled in garlicky hoagie rolls, topped with mozzarella, and broiled to perfection.","full_ingredient_list":["1 pound ground beef","1\/2 pound mild Italian sausage","1\/3 cup Italian parsley","4 garlic cloves","1\/2 cup Italian style bread crumbs","1 egg","3\/4 cup parmesan cheese","1 teaspoon salt","1 teaspoon pepper","3 cups marinara sauce","6 hoagie rolls","4 tablespoons olive oil","2 teaspoons garlic powder","8 ounces mozzarella cheese"],"components":[{"name":"Meatballs","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"80\/20 blend","substitutions":[]},{"name":"mild Italian sausage","quantity":"1\/2 pound","preparation_notes":"ground or links with casing removed","substitutions":[]},{"name":"Italian parsley","quantity":"1\/3 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"finely chopped","substitutions":[]},{"name":"Italian style bread crumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"3\/4 cup","preparation_notes":"freshly grated","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1 teaspoon","preparation_notes":"freshly ground","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"Place ground beef, Italian sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt, and pepper in a large mixing bowl.","tips":"Use a light hand to mix the ingredients to avoid overworking."},{"step_number":2,"description":"Combine ingredients by hand until well mixed. Roll into 24 meatballs, about 2 tablespoons each.","tips":"Get family involved in rolling the meatballs."}]},{"name":"Cooking Meatballs","ingredients":[{"name":"marinara sauce","quantity":"3 cups","preparation_notes":"store bought or homemade","substitutions":[]}],"tools_and_equipment":["Large saucepan"],"instructions":[{"step_number":1,"description":"Add the meatballs to a large saucepan with marinara sauce. Bring to a low simmer.","tips":"Cover to maintain moisture."},{"step_number":2,"description":"Simmer covered for 10 minutes, then uncover and cook for another 10 minutes.","tips":"Stir occasionally to ensure even cooking."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"hoagie rolls","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"mozzarella cheese","quantity":"8 ounces","preparation_notes":"shredded","substitutions":[]}],"tools_and_equipment":["9x13 baking dish"],"instructions":[{"step_number":1,"description":"Brush the inside of hoagie rolls with olive oil and sprinkle with garlic powder.","tips":"This adds a delicious flavor when toasted."},{"step_number":2,"description":"Preheat broiler. Arrange rolls in a 9x13 baking dish, add 4 meatballs to each, and top with mozzarella cheese.","tips":"Keep an eye on the broiler to prevent burning."},{"step_number":3,"description":"Broil until the cheese is just melted and bubbly.","tips":"Serve immediately for best results."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["Dinner","Kid Friendly","Comfort Food"],"notes":"Meatballs can be frozen either raw or pre-cooked for later use. Spread on a parchment-lined baking sheet and freeze, then store in a freezer bag for up to 3 months."}