| Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum) |
A flavorful Korean dish featuring spicy marinated pork, perfect f... |
Korean, BBQ, Main Course, Spicy |
{"title":"Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)","description":"A flavorful Korean dish featuring spicy marinated pork, perfect for stir-frying or grilling.","full_ingredient_list":["2 pounds thinly sliced pork shoulder or butt","1\/2 medium onion, sliced","3 scallions, cut into 2-inch pieces","6 tablespoons gochujang","1 or 2 tablespoons gochugaru","3 tablespoons soy sauce","3 tablespoons cooking rice wine","2 tablespoons sugar","1 tablespoon honey","2 tablespoons sesame oil","2 tablespoons minced garlic","1 tablespoon grated ginger","1\/2 small apple, grated"],"components":[{"name":"Main Dish","ingredients":[{"name":"thinly sliced pork shoulder or butt","quantity":"2 pounds","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2 medium","preparation_notes":"sliced","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"gochujang","quantity":"6 tablespoons","preparation_notes":"","substitutions":[]},{"name":"gochugaru","quantity":"1 or 2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cooking rice wine","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Mirim","Mirin"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["brown sugar"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["more sugar"]},{"name":"sesame oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"apple","quantity":"1\/2 small","preparation_notes":"grated","substitutions":["2 T plum syrup","maesil cheong"]}],"tools_and_equipment":["large bowl","skillet","grill"],"instructions":[{"step_number":1,"description":"Thinly slice the meat if it is not pre-sliced.","tips":""},{"step_number":2,"description":"Mix all marinade ingredients in a large bowl. Add the meat, onions, and scallions, tossing well to coat. Marinate for about 30 minutes.","tips":""},{"step_number":3,"description":"Grill or pan fry the pork in a skillet over medium high heat in two batches until slightly caramelized.","tips":"Adjust heat as necessary to avoid burning."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"1 hour 15 minutes","servings":"4","tags":["Korean","BBQ","Main Course","Spicy"],"notes":"Experiment with different amounts of gochugaru to adjust the spice level to your preference."} |
| Korean Bibimbap with Meat and Vegetables |
A traditional Korean dish featuring mixed rice with meat and a va... |
Korean, Main Course |
{"title":"Korean Bibimbap with Meat and Vegetables","description":"A traditional Korean dish featuring mixed rice with meat and a variety of vegetables, topped with a flavorful sauce.","full_ingredient_list":["100 g beef mince (3.5 ounces)","1 Tbsp soy sauce","1 Tbsp sesame oil","1 tsp brown sugar","1\/4 tsp minced garlic","250 g spinach (0.6 pounds)","350 g bean sprouts (0.8 pounds)","100 g shiitake mushroom (3.5 ounces)","120 g carrots (4.2 ounces)","3 cups steamed rice","3 eggs","Some cooking oil (e.g., rice bran oil)","Some toasted seasoned seaweed (shredded)","2 Tbsp gochujang","1 Tbsp sesame oil","1 Tbsp sugar","1 Tbsp water","1 Tbsp toasted sesame seeds","1 tsp vinegar (e.g., apple vinegar)","1 tsp minced garlic","1\/2 tsp fine sea salt"],"components":[{"name":"Meat and Meat Sauce","ingredients":[{"name":"Beef mince","quantity":"100 g","preparation_notes":"or other cuts","substitutions":[]},{"name":"Soy sauce","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sesame oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Minced garlic","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Wok"],"instructions":[{"step_number":1,"description":"Mix beef mince with soy sauce, sesame oil, brown sugar, and minced garlic. Marinate for 30 minutes.","tips":"Marination enhances the flavor."},{"step_number":2,"description":"Add cooking oil to a wok and cook the marinated meat on medium-high to high heat for 3-5 minutes.","tips":"Ensure the meat is fully cooked."}]},{"name":"Vegetables and Others","ingredients":[{"name":"Seasoned spinach","quantity":"250 g","preparation_notes":"","substitutions":[]},{"name":"Seasoned bean sprouts","quantity":"350 g","preparation_notes":"","substitutions":[]},{"name":"Shiitake mushroom","quantity":"100 g","preparation_notes":"cleaned, rinsed, and thinly sliced","substitutions":[]},{"name":"Carrots","quantity":"120 g","preparation_notes":"rinsed, peeled, and julienned","substitutions":[]},{"name":"Steamed rice","quantity":"3 cups","preparation_notes":"3 to 4 serving portions","substitutions":[]},{"name":"Eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"Cooking oil","quantity":"Some","preparation_notes":"for cooking meat, mushroom, carrots, and eggs","substitutions":["Rice bran oil"]},{"name":"Toasted seasoned seaweed","quantity":"Some","preparation_notes":"shredded, long thin cut","substitutions":[]}],"tools_and_equipment":["Wok"],"instructions":[{"step_number":1,"description":"Cook spinach and bean sprouts according to a linked recipe or your own method.","tips":""},{"step_number":2,"description":"Cook julienned carrots in a wok with some cooking oil and 1\/4 tsp fine sea salt for 2-3 minutes.","tips":"Carrots should be tender but not mushy."},{"step_number":3,"description":"Cook sliced shiitake mushrooms in a wok with cooking oil and 1\/4 tsp fine sea salt for 2-3 minutes.","tips":"Mushrooms should be fully cooked."},{"step_number":4,"description":"Prepare fried eggs to your preference.","tips":"Sunny side up is traditional, but adjustable."}]},{"name":"Bibimbap Sauce","ingredients":[{"name":"Gochujang","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sesame oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sugar","quantity":"1 Tbsp","preparation_notes":"I used raw sugar","substitutions":[]},{"name":"Water","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Toasted sesame seeds","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Vinegar","quantity":"1 tsp","preparation_notes":"I used apple vinegar","substitutions":[]},{"name":"Minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Mix all sauce ingredients in a bowl.","tips":"Adjust spice level to taste by varying gochujang."}]}],"prep_time":"35 minutes","cook_time":"55 minutes","total_time":"1 hour 30 minutes","servings":"3 to 4","tags":["Korean","Main Course"],"notes":"Feel free to customize with different vegetables or add a personal twist to the seasoning. The dish is versatile and can accommodate various preferences."} |
| Quick and Easy Korean Gochujang Sauce |
A simple yet flavor-packed gochujang sauce that is both spicy and... |
Korean, spicy, sauce, quick, easy, umami, bibimbap, Asian, condiment |
{"title":"Quick and Easy Korean Gochujang Sauce","description":"A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.","short_description":"Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.","full_ingredient_list":["2 tbsp gochujang paste","1 tbsp rice vinegar","1 tbsp honey","1 tsp light soy sauce","1 tsp garlic powder","1 tsp toasted sesame oil","1\/4 tsp ginger powder"],"components":[{"name":"Gochujang Sauce","ingredients":[{"name":"gochujang paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"rice vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":["lemon juice","lime juice","apple cider vinegar"]},{"name":"honey","quantity":"1 tbsp","preparation_notes":"","substitutions":["maple syrup","rice syrup","fruit jam"]},{"name":"light soy sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":["onion powder","paprika"]},{"name":"toasted sesame oil","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ginger powder","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring cups and spoons","balloon whisk","bowl"],"instructions":[{"step_number":1,"description":"In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1\/4 tsp ginger powder.","tips":"Ensure the ingredients are well combined for an even flavor."},{"step_number":2,"description":"Use a whisk to thoroughly blend all the ingredients together.","tips":"A balloon whisk works best for achieving a smooth texture."},{"step_number":3,"description":"Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week.","tips":"Ensure the container is airtight to maintain freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"Variable","tags":["Korean","spicy","sauce","quick","easy","umami","bibimbap","Asian","condiment"],"notes":"Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.","background":"Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.","nutrition":{"calories":"37.64","protein":"0.51 g","fat":"1.04 g","carbohydrates":"7.34 g","fiber":"0.15 g","sugar":"5.08 g"},"serving_suggestions":"Use as a topping for bibimbap, a dipping sauce for Korean BBQ, or a flavorful addition to sushi or roasted vegetables.","storage":"Store in the refrigerator for up to one week in an airtight container.","dietary_info":["Contains soy (soy sauce)"],"cooking_tips":["Balance flavors by adjusting honey and vinegar according to personal taste."],"variations":["For extra heat, add more gochujang paste or a dash of gochugaru."],"ingredient_spotlight":"Gochujang provides the sauce signature flavor, offering a balance of spicy, sweet, and umami that defines many Korean dishes.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":1,"umami":8},"geographic_region":"Korea","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Bibimbap","Korean BBQ","Salmon rice bowls"]} |
