| Authentic Mexican Huaraches |
This authentic recipe for Mexican huaraches is made from scratch ... |
Mexican cuisine, street food, appetizer, traditional, savory |
{"title":"Authentic Mexican Huaraches","description":"This authentic recipe for Mexican huaraches is made from scratch with thick oval-shaped masa tortillas. It is topped with refried beans, seasoned beef, and classic Mexican toppings like pico de gallo, guacamole salsa, and cheese. Huaraches are a popular street food in central Mexico, often enjoyed as an appetizer or a fulfilling meal.","short_description":"Classic Mexican huaraches with savory toppings.","full_ingredient_list":["2 cups masa harina","1 1\/2 cups water","1 teaspoon salt","1 1\/2 pounds beef chuck steak","1 medium onion","1 1\/2 teaspoons garlic powder","1 teaspoon cumin powder","1\/2 teaspoon pepper","2 tablespoons olive oil","2 cups refried beans","2 1\/2 cups pico de gallo","guacamole salsa (as needed)","1\/2 cup queso fresco","additional salt for seasoning"],"components":[{"name":"Huaraches","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"adjust as needed","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["bowl","griddle","damp towel"],"instructions":[{"step_number":1,"description":"Combine masa harina, salt, and water in a bowl.","tips":"Adjust water according to humidity and weather to achieve a smooth dough."},{"step_number":2,"description":"Knead for 2 minutes to achieve a smooth and non-sticky dough.","tips":"The dough should be smooth, like play-dough."},{"step_number":3,"description":"Heat a griddle over medium heat.","tips":""},{"step_number":4,"description":"Divide the dough into 10 balls, cover with a damp towel.","tips":"Use a damp towel to prevent drying."},{"step_number":5,"description":"Shape each dough ball into a 6-inch long log and flatten to form an oblong shape.","tips":"Use plastic sheets and a heavy dish to help shape the dough."},{"step_number":6,"description":"Cook each huarache on the griddle for 1-2 minutes on each side until it has dark spots.","tips":"Keep cooked huaraches wrapped in a towel to maintain warmth."}]},{"name":"Meat Topping","ingredients":[{"name":"beef chuck steak","quantity":"1 1\/2 pounds","preparation_notes":"cut into small bites","substitutions":["chicken","pork","mushrooms","zucchini"]},{"name":"onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"garlic powder","quantity":"1 1\/2 teaspoons","preparation_notes":"none","substitutions":[]},{"name":"cumin powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":["vegetable oil"]},{"name":"salt","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["pan"],"instructions":[{"step_number":1,"description":"Heat oil in a pan and add the beef pieces.","tips":"Ensure the oil is hot before adding beef."},{"step_number":2,"description":"Season the beef with garlic powder, cumin, salt, and pepper.","tips":"Adjust seasoning to preference."},{"step_number":3,"description":"Cook over medium heat for about 5 minutes until the meat is no longer pink.","tips":"Stir occasionally to cook evenly."},{"step_number":4,"description":"Add onions and cook until soft and translucent, about 10 minutes.","tips":"Cover the pan to help soften the onions."}]},{"name":"Assembly","ingredients":[{"name":"refried beans","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"pico de gallo","quantity":"2 1\/2 cups","preparation_notes":"none","substitutions":[]},{"name":"guacamole salsa","quantity":"as needed","preparation_notes":"none","substitutions":[]},{"name":"queso fresco","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["Cotija","queso ranchero","feta"]}],"tools_and_equipment":["spoon"],"instructions":[{"step_number":1,"description":"Place each cooked huarache on a plate and spread with refried beans.","tips":"Ensure an even layer of beans."},{"step_number":2,"description":"Top with beef and onion mixture.","tips":"Distribute toppings evenly."},{"step_number":3,"description":"Add pico de gallo and drizzle with guacamole salsa.","tips":"Add salsa to taste."},{"step_number":4,"description":"Sprinkle with cheese and serve immediately.","tips":"Serve warm for best flavor."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"10 huaraches","tags":["Mexican cuisine","street food","appetizer","traditional","savory"],"notes":"Adjust water in masa dough based on kitchen humidity. This recipe easily adapts with various toppings.","background":"Huaraches are named for their sandal-like shape and are a staple in Mexican street food culture.","nutrition":{"calories":"294","protein":"17g","fat":"14g","carbohydrates":"24g","fiber":"4g","sugar":"2g"},"serving_suggestions":"Serve immediately while warm, with additional salsa or guacamole on the side.","storage":"Wrap huaraches in plastic wrap and store in the fridge for 3 days or freeze for 2 months. Reheat on a griddle or pan.","dietary_info":["gluten-free"],"cooking_tips":["Ensure masa dough is smooth but not sticky. Use a damp towel to prevent dough from drying."],"variations":["Use different meats like chicken or pork.","Try vegetarian options such as sauteed mushrooms or zucchini."],"ingredient_spotlight":"Masa harina is crucial for authentic flavor and texture. It gives huaraches their distinctive taste and shape.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":6},"geographic_region":"Central Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using local and seasonal ingredients enhances sustainability."},"occasion":"Street food festivals, family gatherings","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Horchata","Mexican Corn on the Cob"]} |
