| Spicy Chicken Vindaloo |
A flavorful and spicy Indian dish featuring marinated chicken coo... |
Indian, Gluten Free, One Pot, Paleo |
{"title":"Spicy Chicken Vindaloo","description":"A flavorful and spicy Indian dish featuring marinated chicken cooked in a fiery sauce.","prep_time":"10 minutes","cook_time":"40 minutes","total_time":"50 minutes","servings":"4","tags":["Indian","Gluten Free","One Pot","Paleo"],"components":[{"name":"Chicken Vindaloo","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["canola oil"]},{"name":"boneless skinless chicken thighs","quantity":"1 pound","preparation_notes":"cut into 1 \u00bd-inch cubes","substitutions":["chicken breasts"]},{"name":"white wine vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"garlic cloves","quantity":"6 large","preparation_notes":"peeled and grated","substitutions":["garlic powder"]},{"name":"fresh ginger root","quantity":"1 \u00bd tablespoons","preparation_notes":"peeled and grated","substitutions":["ground ginger"]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kashmiri chili powder","quantity":"2 \u00bd teaspoons","preparation_notes":"","substitutions":["paprika"]},{"name":"ground turmeric","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"broken into smaller pieces","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":["honey"]},{"name":"ground mustard","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["mustard seeds"]},{"name":"ground coriander","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 \u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Large saucepan","Wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine vinegar, garlic, ginger, cumin, chili powder, turmeric, cinnamon, sugar, mustard, coriander, salt, and pepper. Mix well.","tips":"Taste the marinade and adjust seasoning if needed."},{"step_number":2,"description":"Add chicken pieces to the bowl and coat well with the marinade. Cover and refrigerate for at least 1 hour, up to overnight.","tips":"Marinating longer will enhance the flavors."},{"step_number":3,"description":"In a large saucepan, heat the vegetable oil over medium heat. Add the marinated chicken and cook for 8\u201310 minutes until browned on all sides.","tips":"Do not overcrowd the pan; cook in batches if necessary."},{"step_number":4,"description":"Reduce heat to low, cover the pan, and let the chicken simmer in its juices for 30 minutes, stirring occasionally. Ensure the chicken is fully cooked and tender.","tips":"If the mixture becomes too dry, add a splash of water or stock."}]}],"full_ingredient_list":["vegetable oil","boneless skinless chicken thighs","white wine vinegar","garlic cloves","fresh ginger root","ground cumin","kashmiri chili powder","ground turmeric","cinnamon stick","brown sugar","ground mustard","ground coriander","sea salt","freshly ground black pepper"],"notes":"Serve with rice or naan for a complete meal."} |
