Recipes Tagged: Quick
Displaying all recipes that include the tag: Quick.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Classic Espresso Affogato | An easy Italian dessert where creamy vanilla gelato meets hot esp... | dessert, Italian, quick, easy, coffee | {"title":"Classic Espresso Affogato","description":"An easy Italian dessert where creamy vanilla gelato meets hot espresso for a delightful mix of flavors and temperatures.","prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 serving","tags":["dessert","Italian","quick","easy","coffee"],"notes":"For an indulgent twist, try using flavored gelato or add a splash of liqueur like Kahlua or whiskey.","full_ingredient_list":["2-3 scoops vanilla ice cream or gelato","1 ounce espresso"],"components":[{"name":"Affogato Base","ingredients":[{"name":"vanilla ice cream or gelato","quantity":"2-3 scoops","preparation_notes":"Slightly softened to make scooping easier","substitutions":["any flavor gelato or ice cream"]},{"name":"espresso","quantity":"1 ounce","preparation_notes":"Freshly brewed","substitutions":["strong brewed coffee"]}],"tools_and_equipment":["coupe glass or bowl","espresso machine or coffee maker"],"instructions":[{"step_number":1,"description":"Place the ice cream into a coupe glass or bowl.","tips":"Ensure the glass or bowl is chilled to keep the dessert cold longer."},{"step_number":2,"description":"Pour the hot espresso over the ice cream.","tips":"Serve immediately to enjoy the contrast of hot and cold."}]}]} |
| Black Garlic Aioli | A rich, earthy, and flavorful black garlic aioli perfect for usin... | appetizer, dip, spread, sauce, French, easy, quick, aioli, black garlic, umami, sandwich spread, condiment | {"title":"Black Garlic Aioli","description":"A rich, earthy, and flavorful black garlic aioli perfect for using as a sandwich spread or dip. The complex umami of the black garlic shines through, offering a unique taste experience.","short_description":"Delicious black garlic aioli for sandwiches and dips.","full_ingredient_list":["3 cloves black garlic","1 egg yolk, room temperature","1 teaspoon Dijon mustard","1 teaspoon lemon juice","\u00bc teaspoon kosher salt","\u00be cup neutral oil (such as vegetable or grapeseed oil)"],"components":[{"name":"Black Garlic Aioli","ingredients":[{"name":"black garlic","quantity":"3 cloves","preparation_notes":"smashed into a paste","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["lime juice"]},{"name":"vegetable or grapeseed oil","quantity":"\u00be cup","preparation_notes":"neutral oil","substitutions":["olive oil (mixed with another oil in 1:2 or 1:3 ratio)"]},{"name":"kosher salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fork","whisk","small-medium bowl","measuring cup with spout"],"instructions":[{"step_number":1,"description":"Use a fork to smash the black garlic cloves into a paste\u2014you should have about 1 tablespoon."},{"step_number":2,"description":"In a small-medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and kosher salt."},{"step_number":3,"description":"Pour the oil into a measuring cup with a spout. Very slowly, begin to drip the oil into the bowl with the egg mixture, whisking constantly."},{"step_number":4,"description":"Once about \u00bc cup of the oil is incorporated, you can increase the speed slightly. Continue whisking constantly until all the oil is incorporated and the aioli is thick."},{"step_number":5,"description":"If the aioli becomes too thick, add water a teaspoon at a time to adjust the consistency."},{"step_number":6,"description":"Whisk in the black garlic paste and let the aioli sit for at least 10 minutes to allow the flavors to meld."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"6","tags":["appetizer","dip","spread","sauce","French","easy","quick","aioli","black garlic","umami","sandwich spread","condiment"],"notes":"This recipe contains raw egg yolk; use pasteurized eggs if preferred. If the emulsification breaks, start with a new egg yolk in a clean bowl and slowly whisk in the broken mixture.","background":"Black garlic is a delicacy often used in gourmet cooking due to its sweet-savory flavor and umami richness. It is made by fermenting fresh garlic over a period of weeks.","nutrition":{"calories":"301","protein":"1g","fat":"33g","carbohydrates":"1g","fiber":"0g","sugar":"0g"},"serving_suggestions":"Use as a dip for crudit\u00e9, spread on sandwiches, or as a dressing for salads. Pairs well with artichokes, seafood, or with fries instead of ketchup.","storage":"Store in an airtight container in the refrigerator for up to 3-4 days.","dietary_info":["contains egg"],"cooking_tips":["Ensure the bowl is stable while whisking by placing it on a damp dish towel."],"variations":["Add additional flavorings such as herbs or spices."],"ingredient_spotlight":"Black garlic is the star of this recipe, providing a rich, complex flavor that is both sweet and umami.","flavor_profile":{"sweet":4,"savory":5,"sour":2,"bitter":1,"umami":7},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Black garlic and other ingredients are often sustainably sourced, and the recipe is low waste."},"occasion":"Any-time appetizer or side dish","skill_level":"Intermediate","cost_estimate":8,"recommended_pairings":["Serve with roasted artichokes","Use with seafood dishes like shrimp or lobster","Pair with fries or roasted vegetables"]} |
| Buttery Connecticut-Style Lobster Rolls | Enjoy rich and decadent lobster rolls in a Connecticut-style prep... | seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July | {"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]} |
| Quick Jamaican Banana Fritters | These Jamaican Banana Fritters are a quick and easy way to use up... | Caribbean, Breakfast, Easy, Quick, Banana, Fried, Vegetarian | {"title":"Quick Jamaican Banana Fritters","description":"These Jamaican Banana Fritters are a quick and easy way to use up ripe bananas. Fried to a golden brown, they offer a delicious and flavorful dish perfect for breakfast or any time of day.","short_description":"Easy and flavorful banana fritters perfect for breakfast.","full_ingredient_list":["3 medium ripe bananas","1 teaspoon vanilla extract","1\/2 teaspoon cinnamon","1\/4 teaspoon nutmeg","3 tablespoons brown sugar","1 pinch salt","1 cup all purpose flour","1\/4 cup oil (for frying)"],"components":[{"name":"Banana Fritters","ingredients":[{"name":"Medium ripe bananas","quantity":"3","preparation_notes":"Smashed with a fork until mashed and watery.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Oil","quantity":"1\/4 cup","preparation_notes":"For frying.","substitutions":[]},{"name":"Salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["10 inch skillet","Fork","Spoon","Paper towels"],"instructions":[{"step_number":1,"description":"In a bowl, mash the bananas with a fork until they are mashed and a bit watery.","tips":""},{"step_number":2,"description":"Add the vanilla extract, cinnamon, nutmeg, brown sugar, and a pinch of salt to the mashed bananas.","tips":""},{"step_number":3,"description":"Sift the flour into the banana mixture and stir with a spoon until fully combined. The batter should flow easily off the spoon.","tips":""},{"step_number":4,"description":"Heat about 1\/4 cup oil in a 10 inch skillet over medium-high heat. Once hot, spoon the batter into the skillet.","tips":""},{"step_number":5,"description":"Cook the fritters until bubbles appear on the top and the bottom is golden, then flip and cook the other side until browned, about 2 minutes per side.","tips":"If using a cast iron skillet, reduce heat to medium to prevent burning."},{"step_number":6,"description":"Remove fritters from skillet and drain on paper towels.","tips":"Serve immediately for best flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 people","tags":["Caribbean","Breakfast","Easy","Quick","Banana","Fried","Vegetarian"],"notes":"The riper the bananas, the sweeter the fritters will be. Adjust sugar to taste. Fritters are intended to be thin and moist, not fluffy.","background":"Banana fritters are a traditional Jamaican dish commonly enjoyed as a sweet snack or breakfast option.","nutrition":{"calories":"231kcal","protein":"4g","fat":"1g","carbohydrates":"53g","fiber":"3g","sugar":"20g"},"serving_suggestions":"Serve warm, perhaps with a drizzle of maple syrup or dusting of powdered sugar.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.","dietary_info":["Vegetarian","Contains gluten"],"cooking_tips":["Test your heat with one fritter before cooking the rest."],"variations":["Add shredded coconut or chopped nuts for extra texture."],"ingredient_spotlight":"Bananas are the key ingredient, providing natural sweetness and a moist texture.","flavor_profile":{"sweet":7,"savory":2,"sour":1,"bitter":1,"umami":3},"geographic_region":"Jamaican","seasonality":"Suitable year-round","occasion":"Breakfast","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Fresh fruit","Coffee","Tropical juice"]} |
| Cinnamon Sugar French Toast Delight | Enjoy making this scrumptious French Toast, featuring a thicker b... | breakfast, French, kid-friendly, quick, easy | {"title":"Cinnamon Sugar French Toast Delight","description":"Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!","prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"8","tags":["breakfast","French","kid-friendly","quick","easy"],"components":[{"name":"Batter Mixture","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"","substitutions":["dairy-free milk"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender","griddle"],"instructions":[{"step_number":1,"description":"Preheat griddle to 350\u00b0F or heat a skillet over medium heat.","tips":""},{"step_number":2,"description":"In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.","tips":""},{"step_number":3,"description":"Dip each slice of bread into the batter, thoroughly coating both sides.","tips":""},{"step_number":4,"description":"Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.","tips":""},{"step_number":5,"description":"Flip the slices and cook the other side until golden brown.","tips":""},{"step_number":6,"description":"Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired.","tips":"Consider serving with fresh berries for extra flavor."}]}],"full_ingredient_list":["4 large eggs","2\/3 cup milk","1\/4 cup all-purpose flour","1\/4 cup granulated sugar","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1\/4 teaspoon salt","8 thick slices bread"],"notes":"Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months."} |
| Quick and Easy Korean Gochujang Sauce | A simple yet flavor-packed gochujang sauce that is both spicy and... | Korean, spicy, sauce, quick, easy, umami, bibimbap, Asian, condiment | {"title":"Quick and Easy Korean Gochujang Sauce","description":"A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.","short_description":"Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.","full_ingredient_list":["2 tbsp gochujang paste","1 tbsp rice vinegar","1 tbsp honey","1 tsp light soy sauce","1 tsp garlic powder","1 tsp toasted sesame oil","1\/4 tsp ginger powder"],"components":[{"name":"Gochujang Sauce","ingredients":[{"name":"gochujang paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"rice vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":["lemon juice","lime juice","apple cider vinegar"]},{"name":"honey","quantity":"1 tbsp","preparation_notes":"","substitutions":["maple syrup","rice syrup","fruit jam"]},{"name":"light soy sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":["onion powder","paprika"]},{"name":"toasted sesame oil","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ginger powder","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring cups and spoons","balloon whisk","bowl"],"instructions":[{"step_number":1,"description":"In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1\/4 tsp ginger powder.","tips":"Ensure the ingredients are well combined for an even flavor."},{"step_number":2,"description":"Use a whisk to thoroughly blend all the ingredients together.","tips":"A balloon whisk works best for achieving a smooth texture."},{"step_number":3,"description":"Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week.","tips":"Ensure the container is airtight to maintain freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"Variable","tags":["Korean","spicy","sauce","quick","easy","umami","bibimbap","Asian","condiment"],"notes":"Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.","background":"Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.","nutrition":{"calories":"37.64","protein":"0.51 g","fat":"1.04 g","carbohydrates":"7.34 g","fiber":"0.15 g","sugar":"5.08 g"},"serving_suggestions":"Use as a topping for bibimbap, a dipping sauce for Korean BBQ, or a flavorful addition to sushi or roasted vegetables.","storage":"Store in the refrigerator for up to one week in an airtight container.","dietary_info":["Contains soy (soy sauce)"],"cooking_tips":["Balance flavors by adjusting honey and vinegar according to personal taste."],"variations":["For extra heat, add more gochujang paste or a dash of gochugaru."],"ingredient_spotlight":"Gochujang provides the sauce signature flavor, offering a balance of spicy, sweet, and umami that defines many Korean dishes.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":1,"umami":8},"geographic_region":"Korea","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Bibimbap","Korean BBQ","Salmon rice bowls"]} |
| Traditional Chimichurri Sauce from Uruguay and Argentina | A flavorful chimichurri sauce, originating from Uruguay and Argen... | sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy | {"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |
| Simple Cacio e Pepe Pasta | A quick and classic Roman pasta dish made with just four key ingr... | Italian, Pasta, Quick, Comfort Food | {"title":"Simple Cacio e Pepe Pasta","description":"A quick and classic Roman pasta dish made with just four key ingredients. Perfect for a comforting meal in under 30 minutes.","full_ingredient_list":["8 ounces uncooked pasta (e.g., bucatini)","2 tablespoons butter, diced into 1-tablespoon chunks","2 ounces finely-grated Pecorino-Romano cheese","1 teaspoon freshly-ground coarse black pepper","Fine sea salt (for boiling water)"],"components":[{"name":"Cacio e Pepe Pasta","ingredients":[{"name":"uncooked pasta","quantity":"8 ounces","preparation_notes":"Bucatini recommended","substitutions":["Thick spaghetti","Tonnarelli"]},{"name":"butter","quantity":"2 tablespoons","preparation_notes":"Diced into 1-tablespoon chunks","substitutions":[]},{"name":"Pecorino-Romano cheese","quantity":"2 ounces","preparation_notes":"Finely-grated","substitutions":["Parmesan (for half portion)"]},{"name":"black pepper","quantity":"1 teaspoon","preparation_notes":"Freshly-ground, coarse","substitutions":[]},{"name":"fine sea salt","quantity":"2 tablespoons","preparation_notes":"For seasoning pasta water","substitutions":[]}],"tools_and_equipment":["Large stockpot","Large saut\u00e9 pan (preferably nonstick)","Tongs or spider strainer","Fine grater","Measuring cups or heatproof cup"],"instructions":[{"step_number":1,"description":"Fill a large stockpot halfway with water (about 3 quarts) and bring to a rolling boil. Season the water with 2 tablespoons of fine sea salt.","tips":"Ensure the water is salty like the sea."},{"step_number":2,"description":"Meanwhile, melt the butter in a large saut\u00e9 pan over medium heat. Add the black pepper and cook for 30 seconds, then turn off the heat.","tips":"If using an electric stove, remove the pan from the heat to avoid overheating."},{"step_number":3,"description":"Add the pasta to the boiling water and cook until just al dente, stirring occasionally.","tips":"Start checking for al dente at about 2 minutes less than package instructions."},{"step_number":4,"description":"Using tongs, quickly transfer the pasta directly to the saut\u00e9 pan with melted butter and pepper. Add 1\/3 cup of starchy pasta water.","tips":"Reserve extra pasta water just in case you need more to adjust the sauce."},{"step_number":5,"description":"Add half of the grated cheese to the pan and toss the pasta to combine, adding more pasta water as necessary until a smooth sauce forms.","tips":"Toss continuously to avoid cheese clumping."},{"step_number":6,"description":"Serve the pasta immediately, garnished with additional black pepper and grated Pecorino-Romano if desired.","tips":"Enjoy immediately for the best texture and flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2 to 3 servings","tags":["Italian","Pasta","Quick","Comfort Food"],"notes":"For a more authentic version, you can omit the butter and use extra pasta water to achieve the desired creaminess. Freshly grated cheese is crucial to prevent clumping."} |
| Versatile Black Pepper Sauce | This black pepper sauce is a flavorful addition to steaks, stir-f... | sauce, Chinese, spicy, black pepper, quick, vegan, vegetarian, gluten-free, dairy-free, sugar-free, low-carbohydrate | {"title":"Versatile Black Pepper Sauce","description":"This black pepper sauce is a flavorful addition to steaks, stir-fries, chicken wings, and more. Its rich aroma comes from essential ingredients like onion, garlic, soy sauces, and oyster sauce, providing a deeply savory taste with a kick of freshly ground black pepper. This sauce is a staple in Chinese cuisine, celebrated for its ability to enhance various dishes.","short_description":"A versatile and aromatic black pepper sauce perfect for enhancing dishes like steak and stir-fries.","full_ingredient_list":["1 cup beef broth or water","4 garlic cloves","1\/4 onion","2 tablespoons light soy sauce","1 teaspoon dark soy sauce","1\/2 tablespoon freshly ground black pepper","1 tablespoon oyster sauce","2 tablespoons cornstarch","2 tablespoons water","2 tablespoons vegetable cooking oil or butter","1\/2 tablespoon sugar","1\/8 teaspoon salt"],"components":[{"name":"Black Pepper Sauce","ingredients":[{"name":"beef broth or water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"onion","quantity":"1\/4","preparation_notes":"minced","substitutions":[]},{"name":"light soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["3\/4 tablespoon for a milder taste"]},{"name":"oyster sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"mixed with water","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"mixed with cornstarch","substitutions":[]},{"name":"vegetable cooking oil or butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pan","Stirring spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Mince the garlic cloves and onion. Aim to cut them into similar-sized pieces.","tips":""},{"step_number":2,"description":"Heat the oil in a pan and fry the minced garlic and onion until they are slightly soft and aromatic.","tips":"Do not let the garlic burn, as it will turn bitter."},{"step_number":3,"description":"Add the ground black pepper, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt to the pan. Stir to combine well.","tips":"Adjust seasoning to taste at this stage."},{"step_number":4,"description":"Mix the cornstarch with water in a small bowl until fully dissolved, then pour the mixture into the pan.","tips":"Stir the cornstarch mixture just before adding to avoid settled starch at the bottom."},{"step_number":5,"description":"Simmer the mixture for another minute, stirring frequently, until the sauce thickens and the flavors meld together.","tips":"Consistency should be thick enough to coat a spoon."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"About 1 cup","tags":["sauce","Chinese","spicy","black pepper","quick","vegan","vegetarian","gluten-free","dairy-free","sugar-free","low-carbohydrate"],"notes":"This sauce is highly versatile and can be customized by adjusting the pepper quantity. If you prefer a milder sauce, reduce the amount of black pepper used.","background":"Black pepper sauce is a classic in Chinese kitchens known for its robust flavors. It adds a peppery warmth to any dish and is often associated with Sichuan and Cantonese cuisine.","nutrition":[],"serving_suggestions":"Serve over grilled steak, mixed into stir-fried vegetables, or as a dipping sauce for chicken wings.","storage":"Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.","dietary_info":["vegan","vegetarian","gluten-free","dairy-free"],"cooking_tips":["Ensure the aromatics do not burn during frying for better flavor.","Adjust the salt and sugar to taste if using a broth that already contains salt."],"variations":["Add a small amount of Szechuan peppercorns for an extra flavor dimension.","Use vegetable broth for a vegetarian version."],"ingredient_spotlight":"Black pepper is the star ingredient, bringing a sharp, pungent note essential to the sauces character.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":2,"umami":9},"geographic_region":"East Asian (Chinese)","seasonality":"All-year round","sustainability_score":{"score":85,"details":"Using common and sustainable ingredients, this sauce has low environmental impact potential."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Grilled steak","Stir-fried vegetables","Chicken wings"]} |
| Classic Hot & Sour Soup | This quick and easy hot and sour soup is packed with flavor and a... | Chinese, Soup, Vegetarian option, Quick | {"title":"Classic Hot & Sour Soup","description":"This quick and easy hot and sour soup is packed with flavor and adaptable to your taste. Perfect for chilly days, it can be made with tofu or pork.","full_ingredient_list":["8 cups chicken broth or vegetable broth","8 ounces shiitake mushrooms, thinly sliced, stems discarded","1 (8-ounce) can bamboo shoots, drained (optional)","1\/4 cup rice vinegar","1\/4 cup low-sodium soy sauce","2 teaspoons ground ginger","1 teaspoon chili garlic sauce","1\/4 cup cornstarch","2 large eggs, whisked","8 ounces firm tofu, cut into 1\/2-inch cubes","4 green onions, thinly sliced","1 teaspoon toasted sesame oil","Kosher salt and white pepper (or black pepper)"],"components":[{"name":"Soup Base","ingredients":[{"name":"chicken broth or vegetable broth","quantity":"8 cups","preparation_notes":"","substitutions":[]},{"name":"shiitake mushrooms","quantity":"8 ounces","preparation_notes":"thinly sliced, stems discarded","substitutions":["baby bella mushrooms"]},{"name":"bamboo shoots","quantity":"8 ounces","preparation_notes":"drained","substitutions":[]},{"name":"rice vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"low-sodium soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili garlic sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"whisked","substitutions":[]},{"name":"firm tofu","quantity":"8 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["ground pork, sliced pork chops, or pork loin"]},{"name":"green onions","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"toasted sesame oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt and white pepper","quantity":"to taste","preparation_notes":"or black pepper","substitutions":[]}],"tools_and_equipment":["large stock pot","whisk","small bowl"],"instructions":[{"step_number":1,"description":"Set aside \u00bc cup of the chicken or vegetable broth for later use.","tips":""},{"step_number":2,"description":"Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger, and chili garlic sauce to a large stock pot. Stir to combine and heat over medium-high until simmering.","tips":""},{"step_number":3,"description":"In a small bowl, whisk together the reserved broth and cornstarch until smooth. Add this to the soup once it simmers, stirring for another minute until thickened.","tips":""},{"step_number":4,"description":"While stirring the soup in a circular motion, slowly drizzle in the beaten eggs to create egg ribbons.","tips":""},{"step_number":5,"description":"Add tofu, half of the green onions, and sesame oil. Season with salt and pepper to taste. Adjust sourness and spiciness if desired by adding more vinegar or chili garlic sauce.","tips":"To enhance flavor, consider adding more vinegar or chili sauce to suit your taste."},{"step_number":6,"description":"Serve hot, garnished with the remaining green onions.","tips":""}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"6-8 servings","tags":["Chinese","Soup","Vegetarian option","Quick"],"notes":"For a meat version, substitute tofu with pork. Adjust spices to taste preferences."} |
| Creamy Easy Green Goddess Dressing | A quick and flavorful homemade green goddess dressing, great for ... | salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs | {"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
| Vegan Rainbow Roast Vegetable Sandwich | A hearty vegan sandwich filled with roasted vegetables, avocado, ... | vegan, lunch, dinner, sandwich, healthy, fresh, roasted vegetables, easy, quick, American cuisine, nutritious | {"title":"Vegan Rainbow Roast Vegetable Sandwich","description":"A hearty vegan sandwich filled with roasted vegetables, avocado, beetroot hummus, and kale pesto, perfect for a wholesome, nutritious lunch.","short_description":"A nourishing sandwich with roast vegetables, avocado, and pesto.","full_ingredient_list":["1 cup butternut pumpkin","1 red bell pepper","1 zucchini","extra virgin olive oil","1 avocado","1 carrot","1\/2 cup alfalfa sprouts","1 x 400g can chickpeas","1\/2 beetroot","1 teaspoon smoked paprika","1 cup kale leaves","1\/2 cup roast almonds","4 thick slices sourdough bread","salt","pepper"],"components":[{"name":"Roasted Vegetables","ingredients":[{"name":"butternut pumpkin","quantity":"1 cup","preparation_notes":"sliced into 5mm thick slices"},{"name":"red bell pepper","quantity":"1","preparation_notes":"quartered and seeded","substitutions":["green bell pepper"]},{"name":"zucchini","quantity":"1","preparation_notes":"sliced into 5mm thick slices"},{"name":"extra virgin olive oil","quantity":"as needed","preparation_notes":"","substitutions":["avocado oil"]}],"tools_and_equipment":["baking tray","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 180C.","tips":""},{"step_number":2,"description":"Place the sliced pumpkin, zucchini, and quartered red bell pepper on a lined baking tray. Drizzle with extra virgin olive oil.","tips":"Ensure the vegetables are spread out evenly."},{"step_number":3,"description":"Roast in the oven for 20 minutes or until the vegetables are tender.","tips":"Check the vegetables halfway and stir if needed to ensure even cooking."}]},{"name":"Beetroot Hummus","ingredients":[{"name":"chickpeas","quantity":"400g can","preparation_notes":"drained and rinsed","substitutions":["cooked dried chickpeas"]},{"name":"beetroot","quantity":"1\/2","preparation_notes":"blanched and peeled","substitutions":["canned beetroot"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":""}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Add the chickpeas, half a blanched beetroot, and smoked paprika to a food processor.","tips":""},{"step_number":2,"description":"Blend until smooth and set aside.","tips":"Adjust seasoning to taste with salt and pepper."}]},{"name":"Kale Pesto","ingredients":[{"name":"kale leaves","quantity":"1 cup","preparation_notes":"loosely packed, washed","substitutions":["spinach"]},{"name":"roast almonds","quantity":"1\/2 cup","preparation_notes":"","substitutions":["pine nuts"]},{"name":"extra virgin olive oil","quantity":"3 tablespoons or water","preparation_notes":"","substitutions":["nut oil"]}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Combine kale leaves, roasted almonds, and extra virgin olive oil in a food processor.","tips":""},{"step_number":2,"description":"Blend until combined, adding water if needed to reach desired consistency.","tips":"Taste and adjust seasoning if necessary."}]},{"name":"Assembling the Sandwich","ingredients":[{"name":"sourdough bread","quantity":"4 thick slices","preparation_notes":"toasted","substitutions":["whole grain bread"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":["guacamole"]},{"name":"carrot","quantity":"1","preparation_notes":"coarsely grated"},{"name":"alfalfa sprouts","quantity":"1\/2 cup","preparation_notes":"rinsed"}],"tools_and_equipment":["toaster"],"instructions":[{"step_number":1,"description":"Toast the bread slices.","tips":"Use a toaster or grill pan for best results."},{"step_number":2,"description":"Spread beetroot hummus on two slices and kale pesto on the other two slices.","tips":"Spread evenly for full taste with each bite."},{"step_number":3,"description":"Arrange roasted and raw vegetables on the bread slices as desired.","tips":"Layer avocado, grated carrot, and alfalfa sprouts on top of roasted vegetables."},{"step_number":4,"description":"Assemble the sandwich and enjoy immediately.","tips":"Best served warm."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"2 large sandwiches","tags":["vegan","lunch","dinner","sandwich","healthy","fresh","roasted vegetables","easy","quick","American cuisine","nutritious"],"notes":"This vegan sandwich is both filling and nutritious, offering a great alternative to traditional deli-style options.","background":"This sandwich brings together the vibrant colors and nutritious benefits of fresh and roasted vegetables, enhanced by two homemade spreads: beetroot hummus and kale pesto.","nutrition":{"calories":"859 kcal","protein":"25 g","fat":"58 g","carbohydrates":"73 g","fiber":"26 g","sugar":"18 g"},"serving_suggestions":"Pair with a light vegetable soup or a side salad for a complete meal.","storage":"Best eaten fresh but can be stored in an airtight container for up to a day if needed.","dietary_info":["vegan","contains nuts"],"cooking_tips":["Roast your vegetables ahead of time for quicker assembly during the week."],"variations":["Add grilled tofu or tempeh for extra protein"],"ingredient_spotlight":"Roasted pumpkin is a key ingredient, adding a sweet and savory element to the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":3,"umami":5},"geographic_region":"American","seasonality":"Autumn","sustainability_score":{"score":85,"details":"Utilizes mostly plant-based ingredients from sustainable sources."},"occasion":"Lunch","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["herbal tea","vegetable soup"]} |
| Simple Bearnaise Sauce | Bearnaise sauce is a luxurious, buttery emulsion infused with tar... | sauce, French, easy, quick, steak sauce, vegetarian friendly | {"title":"Simple Bearnaise Sauce","description":"Bearnaise sauce is a luxurious, buttery emulsion infused with tarragon and perfect for enhancing meats and vegetables. This easy and foolproof recipe is prepared using a blender, making it a quick 15-minute sauce.","short_description":"Quick and foolproof bearnaise sauce, ideal for meats and vegetables.","full_ingredient_list":["1\/4 cup dry white wine","1\/4 cup white wine vinegar","1 small shallot, peeled and thinly sliced","1 tablespoon tarragon leaves","3 egg yolks","1 teaspoon lemon juice","1\/4 teaspoon kosher salt","1\/2 cup unsalted butter or ghee, melted and hot","2 teaspoons finely chopped tarragon leaves"],"components":[{"name":"Infused Vinegar","ingredients":[{"name":"dry white wine","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"peeled and thinly sliced","substitutions":[]},{"name":"tarragon leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan","fine-mesh sieve","spoon"],"instructions":[{"step_number":1,"description":"Add wine, vinegar, shallot, and tarragon to a small saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until reduced to about 1 1\/2 tablespoons (5-7 minutes).","tips":""},{"step_number":2,"description":"Strain mixture through a fine-mesh sieve into a bowl and let cool for 5 minutes.","tips":"Use the back of a spoon to press out all flavors from the solids."}]},{"name":"Bearnaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"butter or ghee","quantity":"1\/2 cup","preparation_notes":"melted and hot","substitutions":[]},{"name":"tarragon leaves","quantity":"2 teaspoons","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["microwave or stove","high-powered blender","bowl","small saucepan (optional)"],"instructions":[{"step_number":1,"description":"Melt butter in a microwave or on the stove until hot. Cover to prevent splattering.","tips":"Ensure butter is very hot to help with emulsification."},{"step_number":2,"description":"In a blender, add egg yolks, infused vinegar, lemon juice, and salt. Blend for about 5 seconds until combined.","tips":"Stop to scrape sides if needed."},{"step_number":3,"description":"With the blender running, slowly stream hot butter through the top opening until emulsified.","tips":"Stream butter slowly to ensure proper emulsification."},{"step_number":4,"description":"Transfer sauce to a bowl and stir in finely chopped tarragon. Serve warm.","tips":"If sauce becomes too cool, gently reheat over a low stove setting."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"4 servings","tags":["sauce","French","easy","quick","steak sauce","vegetarian friendly"],"notes":"Bearnaise is best served fresh and warm. If stored, handle gently to avoid scrambling the eggs when reheating.","background":"Bearnaise sauce is derived from hollandaise sauce, one of the five French mother sauces, but is distinguished by its infusion of tarragon and shallot, providing a richer, more aromatic flavor.","nutrition":{"calories":"275","protein":"3g","fat":"27g","carbohydrates":"3g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Ideal for steak, chicken, salmon, or drizzling over roasted vegetables. Excellent with eggs Benedict.","storage":"Store in an airtight container in the refrigerator for up to 2 days. Reheat slowly to prevent overheating and scrambling the eggs.","dietary_info":["contains eggs","vegetarian"],"cooking_tips":["Ensure butter is hot but not so hot as to cook the eggs upon contact.","Emulsification requires patience; streaming the butter too quickly can cause separation."],"variations":["Use fresh or dried tarragon based on availability; dried tarragon may require less quantity.","Add a pinch of cayenne pepper for a slight heat twist."],"ingredient_spotlight":"Tarragon is crucial for its unique anise-like flavor, enhancing the sauces aromatic profile.","flavor_profile":{"sweet":3,"savory":7,"sour":4,"bitter":1,"umami":5},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use organic and locally sourced ingredients where possible to improve sustainability score."},"occasion":"Special dinners, BBQ","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Red wine","Garlic mashed potatoes"]} |
| Quick and Easy Steak Fajitas | Enjoy a fast and flavorful meal with these steak fajitas featurin... | Quick, Easy, Beef, Main Dish, Skillet, Mexican | {"title":"Quick and Easy Steak Fajitas","description":"Enjoy a fast and flavorful meal with these steak fajitas featuring tender beef, fresh peppers, and onions, all served on warm tortillas with your favorite toppings. Perfect for busy weeknights or casual gatherings.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6","tags":["Quick","Easy","Beef","Main Dish","Skillet","Mexican"],"components":[{"name":"Main Dish","ingredients":[{"name":"skirt, flank, sirloin, or hanger steak","quantity":"2 pounds","preparation_notes":"sliced into 1\/2 inch strips","substitutions":[]},{"name":"red pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"bell pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"medium onion","quantity":"1","preparation_notes":"peeled and sliced into thin strips","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":["lemon juice"]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"tortillas","quantity":"6-8","preparation_notes":"warmed","substitutions":[]}],"tools_and_equipment":["large skillet","seal-able bags","jar with a screw top or tight fitting lid"],"instructions":[{"step_number":1,"description":"Place steak strips into a sealable bag. Place the peppers and onion into a separate sealable bag.","tips":""},{"step_number":2,"description":"In a jar, mix olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake until well combined.","tips":"Ensure the lid is secure to avoid spills."},{"step_number":3,"description":"Pour 1\/3 of the marinade over steak, 1\/3 over vegetables. Reserve remaining marinade. Seal bags tightly and refrigerate for at least 1 hour or overnight.","tips":"Marinating overnight enhances flavor."},{"step_number":4,"description":"Heat a large skillet over medium-high heat. Cook vegetables until tender crisp, about 5 minutes, then remove to a plate.","tips":"Don't overcook the vegetables; they should still have some crunch."},{"step_number":5,"description":"Add steak to the skillet and cook until done, about 7-10 minutes. Add vegetables back to the skillet with the reserved marinade.","tips":"Ensure steak is evenly cooked."},{"step_number":6,"description":"Serve with warm tortillas and optional garnishes such as sour cream, guacamole, or salsa.","tips":"Warm tortillas in a pan or microwave for softness."}]}],"full_ingredient_list":["2 pounds skirt, flank, sirloin, or hanger steak","1 red pepper","1 bell pepper","1 medium onion","3 tablespoons olive oil","1 tablespoon lime juice","1\/2 teaspoon chili powder","1 teaspoon ground cumin","pinch cayenne pepper","1\/2 teaspoon Kosher salt","1\/2 teaspoon ground black pepper","2 cloves garlic","6-8 tortillas"],"notes":"For best results, plan ahead and marinate the steak and vegetables overnight. Adjust seasonings as desired for personal taste preferences."} |
| Savory Brown Butter Sage Gnocchi | Create a restaurant-quality dish at home with this simple yet lux... | pasta, main dish, quick, comfort food, vegetarian option, Italian, American fusion, simple ingredients, weeknight meal, easy | {"title":"Savory Brown Butter Sage Gnocchi","description":"Create a restaurant-quality dish at home with this simple yet luxurious recipe for Brown Butter Sage Gnocchi. Soft gnocchi is pan-fried to a golden crisp and coated in nutty browned butter with fragrant sage, then finished with Parmesan cheese.","short_description":"Gnocchi meets elegance in this brown butter and sage recipe.","full_ingredient_list":["16 ounces gnocchi (homemade or store-bought)","4 tablespoons butter","2-3 sprigs fresh sage","1 tablespoon olive oil","\u00bc cup shredded Parmesan cheese","salt","black pepper"],"components":[{"name":"Brown Butter Sage Gnocchi","ingredients":[{"name":"gnocchi","quantity":"16 ounces","preparation_notes":"Either homemade or store-bought","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"Brown in pan","substitutions":[]},{"name":"fresh sage","quantity":"2-3 sprigs","preparation_notes":"Cook with butter","substitutions":["1\/2 teaspoon dried sage"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Shredded","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pan","spatula","pot for boiling"],"instructions":[{"step_number":1,"description":"Boil the gnocchi in salted water according to package or recipe directions. Drain well.","tips":""},{"step_number":2,"description":"In a large pan over medium-high heat, add the butter and sage leaves. Cook, stirring occasionally, until the butter is lightly browned and emits a nutty aroma, about 2 minutes.","tips":"Watch the butter closely to prevent burning."},{"step_number":3,"description":"Remove the browned butter and sage from the pan and set aside.","tips":""},{"step_number":4,"description":"Add olive oil to the same pan over medium-high heat. Add the drained gnocchi and cook without stirring until they are golden on one side, about 5-6 minutes.","tips":"Avoid stirring to help the gnocchi form a crust."},{"step_number":5,"description":"Add the browned butter and sage back to the pan with the gnocchi. Mix well and cook for an additional 1-2 minutes.","tips":"Ensure the gnocchi is well-coated with the butter and sage."},{"step_number":6,"description":"Season generously with salt and freshly cracked black pepper. Sprinkle with Parmesan cheese before serving.","tips":"Optional: Add a sprinkle of lemon zest or fresh parsley for a fresh touch."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","tags":["pasta","main dish","quick","comfort food","vegetarian option","Italian","American fusion","simple ingredients","weeknight meal","easy"],"notes":"The browned butter must be monitored closely as it can quickly shift from brown to burnt. Fresh sage is recommended for the best flavor, and whole leaves can be consumed with the gnocchi. Adjust seasoning to your preference.","background":"Gnocchi, traditionally Italian, is an elegant dumpling made from potatoes and flour. This dish enhances it with browned butter and sage, a classic Italian combination that highlights the simple yet delightful flavors.","nutrition":{"calories":"309","protein":"7g","fat":"14g","carbohydrates":"40g","fiber":"3g","sugar":"1g"},"serving_suggestions":"Serve with a fresh green salad or crusty bread. Consider adding a sprinkle of lemon zest for brightness.","storage":"Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.","dietary_info":["vegetarian","contains dairy"],"cooking_tips":["Boil gnocchi just before saut\u00e9ing to maintain texture.","Use a large enough pan to allow gnocchi to cook evenly without overcrowding."],"variations":["Add a sprinkle of lemon zest or parsley for an extra fresh taste.","Include garlic or shallots when browning the butter for added depth."],"ingredient_spotlight":"Sage enhances the nutty flavor of browned butter, elevating the simple gnocchi to a gourmet dish.","flavor_profile":{"sweet":2,"savory":8,"sour":1,"bitter":0,"umami":6},"geographic_region":"American adaptation of an Italian classic","seasonality":"Autumn","sustainability_score":{"score":75,"details":"Most ingredients are widely available and have low environmental impact. Consider purchasing local or organic produce when possible."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":12,"recommended_pairings":["Light white wine, such as Pinot Grigio","Lemon-infused iced tea","Sparkling water with lemon"]} |
| Anthony Bourdain Inspired Mortadella Sandwich | This sandwich features crispy fried mortadella, melty cheese, and... | sandwich, easy, quick, lunch, dinner, Brazilian, Italian, Anthony Bourdain, comfort food | {"title":"Anthony Bourdain Inspired Mortadella Sandwich","description":"This sandwich features crispy fried mortadella, melty cheese, and a toasted bun with mayo and mustard. Inspired by Anthony Bourdain, this adaptation offers a flavorful experience drawing from Brazilian and Italian influences.","short_description":"A heavenly sandwich with fried mortadella, cheese, mayo, and mustard on a toasted bun.","full_ingredient_list":["1\/2 lb mortadella, thinly sliced","1 tablespoon neutral oil","3 slices white American cheese (or Provolone)","1 kaiser bun","1 tablespoon mayo","1 tablespoon dijon mustard"],"components":[{"name":"Mortadella Sandwich","ingredients":[{"name":"mortadella","quantity":"1\/2 lb","preparation_notes":"thinly sliced","substitutions":["regular bologna"]},{"name":"neutral oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"white American cheese","quantity":"3 slices","preparation_notes":"","substitutions":["Provolone"]},{"name":"kaiser bun","quantity":"1","preparation_notes":"","substitutions":["sourdough","Portuguese water roll"]},{"name":"mayo","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Kewpie Mayo"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":["yellow mustard"]}],"tools_and_equipment":["cast iron skillet","flat top skillet"],"instructions":[{"step_number":1,"description":"Heat a cast iron skillet or flat top skillet over high heat.","tips":"A griddle function works as well."},{"step_number":2,"description":"Divide the mortadella into three clumps, ensuring air pockets between slices.","tips":"Fold and clump each slice for the desired texture."},{"step_number":3,"description":"Add oil to the hot pan and place the mortadella piles. Let it brown for a minute, then flip.","tips":"Aim for a golden, crispy crust."},{"step_number":4,"description":"Add a slice of cheese to each pile after flipping.","tips":"Ensure even melting by covering with a lid briefly."},{"step_number":5,"description":"Toast the bun halves by moving them around the pan to soak up oil. Remove once slightly crusted.","tips":"Do in the same pan for flavor."},{"step_number":6,"description":"Assemble the sandwich by smearing mayo on one half of the bun, placing the cheese-covered meat stack, then the mustard on the top bun.","tips":"Slice sandwich down the middle before serving."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["sandwich","easy","quick","lunch","dinner","Brazilian","Italian","Anthony Bourdain","comfort food"],"notes":"This recipe pairs excellently with a cold beer or sides like salads or soups.","background":"This sandwich is inspired by Anthony Bourdain\u2019s culinary exploration of Brazilian street food and its Italian influences, particularly from Sao Paulos Bar do Man\u00e9.","nutrition":{"calories":"850 kcal","protein":"35 g","fat":"70 g","carbohydrates":"40 g","fiber":"2 g","sugar":"6 g"},"serving_suggestions":"Serve with a cold beer or alongside crispy salads or hearty soups.","storage":"Best consumed fresh. Leftovers can be stored in the fridge for up to 1 day and reheated in a skillet.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Use a cast iron pan for better heat retention."],"variations":["Use Provolone cheese for a more Italian flavor."],"ingredient_spotlight":"Mortadella is central, providing a rich, seasoned meatiness to the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Brazil","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Primarily depends on sourcing local or sustainably produced meat."},"occasion":"Lunch or casual dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["cold beer","crispy salad","tortellini soup"]} |
| Easy Grilled Asparagus with Lemon and Garlic | This simple and delicious grilled asparagus recipe is flavored wi... | grilled, vegetarian, spring, quick, BBQ, side dish, healthy, gluten-free, low-carb | {"title":"Easy Grilled Asparagus with Lemon and Garlic","description":"This simple and delicious grilled asparagus recipe is flavored with lemon, garlic, and olive oil. It makes a perfect side dish for any meal and is quick to prepare, taking only 10 minutes to cook. The lemon and garlic add a subtle kick of flavor that complements the naturally sweet asparagus, making it a favorite vegetable for grilling during the spring.","short_description":"Delicious grilled asparagus with lemon and garlic flavor, perfect for any barbecue.","full_ingredient_list":["1 pound of medium-sized asparagus","1 tablespoon olive oil","1 teaspoon coarse salt","1 teaspoon freshly cracked black pepper","1 medium lemon (zest and juice)","1 clove garlic (minced)"],"components":[{"name":"Grilled Asparagus","ingredients":[{"name":"asparagus","quantity":"1 pound","preparation_notes":"choose medium-sized shoots","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1 medium","preparation_notes":"zest and juice","substitutions":["balsamic vinegar","red wine vinegar"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Grill","Baking sheet or cutting board"],"instructions":[{"step_number":1,"description":"Preheat your grill to high heat, about 400 degrees Fahrenheit.","tips":"Ensure the grill is fully preheated to get the perfect char."},{"step_number":2,"description":"Wash asparagus well and trim the woody, tough ends by snapping where the stem naturally breaks.","tips":"No knife required!"},{"step_number":3,"description":"Drizzle the asparagus with olive oil and season with salt, pepper, lemon zest, lemon juice, and garlic. Roll them around on the baking sheet to ensure they are evenly coated.","tips":"Tossing well helps seasoning stick and promotes even cooking."},{"step_number":4,"description":"Place the seasoned asparagus directly on the grill grates and grill for 8 to 10 minutes, or until the ends start to brown while the shoots remain crisp-tender.","tips":"Rotate often for even grilling."},{"step_number":5,"description":"Remove from the grill and serve the asparagus on a platter. Enjoy warm or chilled with an extra drizzle of fresh lemon juice if desired.","tips":"For extra flavor, add a little more lemon juice before serving."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"18 minutes","servings":"4 servings","tags":["grilled","vegetarian","spring","quick","BBQ","side dish","healthy","gluten-free","low-carb"],"notes":"Medium-sized asparagus stalks are ideal for grilling as they are easier to manage and cook evenly without falling through grill grates. Avoid using very thin or thick stalks.","background":"Grilled asparagus is a versatile side dish that is popular in spring when asparagus is in season. The smoky grill flavor enhances its natural sweetness, and the simple seasoning lets it shine.","nutrition":{"calories":"63","protein":"2g","fat":"3g","carbohydrates":"7g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Serve alongside any grilled protein such as steak or chicken. Pairs well with mashed potatoes or as part of a Surf and Turf dish.","storage":"Keep leftover grilled asparagus in an airtight container in the refrigerator for up to 5 days. Reheat by grilling briefly or use a microwave.","dietary_info":["vegetarian","gluten-free","low-carb"],"cooking_tips":["Use medium stalks for balance between tenderness and ease of grilling.","Preheat grill to maintain a high heat and achieve a good char."],"variations":["Wrap asparagus in bacon before grilling for added flavor.","Use balsamic vinegar instead of lemon for a different acidity."],"ingredient_spotlight":"Asparagus is the star of this dish; its sweet and savory notes are enhanced by grilling, producing a delicious smoky profile.","flavor_profile":{"sweet":4,"savory":5,"sour":3,"bitter":2,"umami":6},"geographic_region":"Global","seasonality":"Spring","skill_level":"Beginner","cost_estimate":6,"recommended_pairings":["Grilled steak","Roasted chicken"]} |
| Quick Beef Empanadas | Enjoy these crispy and cheesy beef empanadas made with a quick pi... | Mexican, quick, snack, appetizer | {"title":"Quick Beef Empanadas","description":"Enjoy these crispy and cheesy beef empanadas made with a quick pie crust and a savory beef filling. Perfect for a 30-minute meal or a delightful appetizer.","full_ingredient_list":["1\/2 pound ground beef","1\/4 onion, diced","4 ounces diced green chiles","4 ounces diced pimento peppers","2 tablespoons tomato paste","1\/2 cup shredded sharp cheddar cheese","2 refrigerated pie crusts","1 egg, whisked","1\/2 teaspoon ground cumin","1\/2 teaspoon chili powder","1\/2 teaspoon salt"],"components":[{"name":"Beef Filling","ingredients":[{"name":"ground beef","quantity":"1\/2 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"onion","quantity":"1\/4","preparation_notes":"diced","substitutions":[]},{"name":"diced green chiles","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"diced pimento peppers","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shredded sharp cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Mexican blend cheese"]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"or chipotle chili powder","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet","Spoon","Measuring spoons"],"instructions":[{"step_number":1,"description":"In a skillet over medium-high heat, brown the ground beef.","tips":"Ensure the beef is thoroughly browned to avoid any raw meat in the empanadas."},{"step_number":2,"description":"Stir in onions, cumin, chili powder, salt, green chiles, and pimento peppers. Saute for 2-3 minutes.","tips":"Mix well to ensure all flavors are combined."},{"step_number":3,"description":"Stir in tomato paste, followed by the cheese. Remove from heat.","tips":"Adding cheese at the end prevents it from melting too much in the pan."}]},{"name":"Empanada Assembly","ingredients":[{"name":"refrigerated pie crusts","quantity":"2","preparation_notes":"thawed","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"whisked","substitutions":["milk (for brushing)"]}],"tools_and_equipment":["Biscuit cutter","Fork","Baking sheet","Pastry brush"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F and line a baking sheet.","tips":"Use parchment paper for easy cleanup."},{"step_number":2,"description":"Unroll pie crusts on a flat surface. Use a 3-inch round cutter to cut circles from the dough.","tips":"Combine scraps to reroll and cut more circles to avoid waste."},{"step_number":3,"description":"Spoon about 2 tablespoons of the beef mixture into the center of each circle.","tips":"Do not overfill to prevent the empanadas from bursting."},{"step_number":4,"description":"Fold dough over and use a fork to seal the curved edge.","tips":"Press firmly to prevent leakage during baking."},{"step_number":5,"description":"Arrange on a baking sheet in a single layer and brush with egg wash.","tips":"Brushing with egg wash will give the empanadas a golden finish."},{"step_number":6,"description":"Bake for 10 minutes or until golden brown. Cool slightly before serving.","tips":"Serve warm for the best flavor."}]}],"prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","quick","snack","appetizer"],"notes":"These empanadas can be prepared ahead and stored in the freezer. Bake directly from frozen, adding a few minutes to the baking time. Perfect for parties or snacks."} |
| Easy Ham and Cheese Croissants | Flaky croissants filled with sliced ham and melted cheese, baked ... | easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly | {"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Perfectly Grilled Swordfish with Lemon Herb Marinade | Experience a restaurant-quality dish at home with this easy and f... | grilled, seafood, quick, easy | {"title":"Perfectly Grilled Swordfish with Lemon Herb Marinade","description":"Experience a restaurant-quality dish at home with this easy and flavorful grilled swordfish recipe, complete with a refreshing lemon herb marinade.","full_ingredient_list":["4 (6- to 8-ounce) swordfish steaks, 1-inch thick","3 tablespoons extra-virgin olive oil","1 tablespoon low sodium soy sauce","1 tablespoon sherry or red wine vinegar","1 tablespoon minced garlic (about 3 cloves)","1 teaspoon dried oregano","2 medium lemons","Chopped fresh parsley or cilantro for serving","Oil for grilling","Kosher salt for serving"],"components":[{"name":"Grilled Swordfish","ingredients":[{"name":"swordfish steaks","quantity":"4 (6- to 8-ounce), 1-inch thick","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"low sodium soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sherry vinegar or red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":["red wine vinegar"]},{"name":"minced garlic","quantity":"1 tablespoon (about 3 cloves)","preparation_notes":"minced","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["thyme"]},{"name":"lemons","quantity":"2 medium, divided","preparation_notes":"zest and juice one, reserve the second for grilling","substitutions":[]},{"name":"fresh parsley or cilantro","quantity":"for serving","preparation_notes":"chopped","substitutions":[]},{"name":"oil for grilling","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Instant Read Thermometer","Grill Tongs","Shallow dish","Grill or Stovetop Grill Pan"],"instructions":[{"step_number":1,"description":"Pat the swordfish steaks dry and place them in a shallow dish.","tips":""},{"step_number":2,"description":"In the same dish, whisk together the olive oil, soy sauce, vinegar, garlic, and oregano. Zest and juice one lemon into the marinade. Mix well.","tips":""},{"step_number":3,"description":"Add the swordfish steaks to the marinade, ensuring they are well-coated. Let them marinate for 10 to 15 minutes, flipping halfway through.","tips":"Do not exceed 20 minutes to prevent the acid from breaking down the fish."},{"step_number":4,"description":"Preheat the grill to medium-high heat (about 375 to 400\u00b0F). Clean and oil the grill grates.","tips":""},{"step_number":5,"description":"Grill the swordfish for 4 to 5 minutes per side, or until an internal temperature of 135\u00b0F is reached.","tips":""},{"step_number":6,"description":"While grilling the swordfish, cut the reserved lemon in half and grill each half cut-side down until char marks appear.","tips":""},{"step_number":7,"description":"After cooking, allow the swordfish to rest for 10 minutes, then serve topped with chopped fresh herbs, a squeeze of the grilled lemon, and a pinch of kosher salt.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings","tags":["grilled","seafood","quick","easy"],"notes":"Marinate up to 1 day ahead, and refrigerate until ready to use. Swordfish can be stored in the refrigerator for up to 2 days or frozen for up to 3 months."} |
| Easy Blender Hollandaise Sauce | This quick and easy homemade Hollandaise sauce is perfect for bru... | sauce, brunch, quick, easy, French, creamy, emulsified, breakfast | {"title":"Easy Blender Hollandaise Sauce","description":"This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.","short_description":"Quick and easy Hollandaise sauce made in a blender.","full_ingredient_list":["3 egg yolks","1 tablespoon lemon juice","1 teaspoon Dijon mustard","1\/4 teaspoon salt","pinch of cayenne pepper","1\/2 cup melted unsalted butter"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"none","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"none","substitutions":[]},{"name":"unsalted butter","quantity":"1\/2 cup, melted and hot","preparation_notes":"none","substitutions":["ghee"]}],"tools_and_equipment":["microwave or stovetop","high-powered blender"],"instructions":[{"step_number":1,"description":"Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop.","tips":"Ensure the butter is hot for proper emulsification."},{"step_number":2,"description":"In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined.","tips":"Use a high-powered blender for the best results."},{"step_number":3,"description":"With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified.","tips":"Pour the butter in a slow, steady stream to help emulsify the sauce."},{"step_number":4,"description":"Pour the sauce into a small bowl and serve while warm.","tips":"Use immediately for best results."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 servings","tags":["sauce","brunch","quick","easy","French","creamy","emulsified","breakfast"],"notes":"It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.","background":"Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.","nutrition":{"calories":"249","protein":"2g","fat":"27g","carbohydrates":"1g","fiber":"0g","sugar":"1g"},"serving_suggestions":"Perfect for eggs Benedict, drizzled over grilled asparagus, or with salmon.","storage":"Store in the refrigerator for up to one day. Reheat carefully using a double boiler or microwave.","dietary_info":["contains eggs","contains dairy"],"cooking_tips":["Hot butter is crucial for proper emulsification.","If the sauce is too thick, thin with hot water."],"variations":["Add a pinch of smoked paprika for a hint of smokiness.","Switch Dijon mustard with whole grain mustard for extra texture."],"ingredient_spotlight":"Egg yolks are key for emulsification, providing richness and acting as a binding agent.","flavor_profile":{"sweet":1,"savory":5,"sour":3,"bitter":1,"umami":3},"geographic_region":"This recipe is inspired by French cuisine.","occasion":"Ideal for breakfast and brunch gatherings.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Serve with poached eggs","Goes well with roasted vegetables","Pairs nicely with smoked salmon"]} |
| Crispy Broccoli Tempura with Garlic Parmesan Aioli | Savor delicious, crispy broccoli florets coated in a tempura batt... | appetizer, side dish, vegetarian, quick, easy, American | {"title":"Crispy Broccoli Tempura with Garlic Parmesan Aioli","description":"Savor delicious, crispy broccoli florets coated in a tempura batter and served with a flavorful garlic parmesan aioli, making a perfect appetizer or side dish.","short_description":"Crispy tempura broccoli served with garlic parmesan aioli.","full_ingredient_list":["1\/2 pound broccoli, cut into bite-sized pieces","1 cup all-purpose flour","1 cup ice cold water","kosher salt and black pepper, to taste","canola oil, for frying","1 teaspoon parsley, chopped","1\/3 cup mayonnaise","1 clove garlic, minced","1\/2 teaspoon Dijon mustard","1\/2 teaspoon lemon zest","1 teaspoon lemon juice","1 tablespoon parmesan cheese, grated"],"components":[{"name":"Fried Broccoli Tempura","ingredients":[{"name":"broccoli","quantity":"1\/2 pound","preparation_notes":"cut into bite-sized pieces"},{"name":"all-purpose flour","quantity":"1 cup"},{"name":"ice cold water","quantity":"1 cup"},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"},{"name":"canola oil","quantity":"for frying"},{"name":"parsley","quantity":"1 teaspoon","preparation_notes":"chopped","substitutions":["cilantro","basil"]}],"tools_and_equipment":["wide skillet","small bowl","wire rack"],"instructions":[{"step_number":1,"description":"Heat about 1 inch of oil in a wide skillet over medium-high heat to 400\u00b0F.","tips":""},{"step_number":2,"description":"In a small bowl, combine the flour, cold water, salt, and pepper. The batter should be thin with small clumps. Adjust consistency with water or flour as needed.","tips":"Avoid overmixing to keep batter light."},{"step_number":3,"description":"Dip broccoli florets in the batter, allowing excess to drip off.","tips":""},{"step_number":4,"description":"Fry the broccoli pieces until golden, about 3-5 minutes per side. Drain on a wire rack and season with salt.","tips":"Fry in batches to avoid overcrowding."}]},{"name":"Garlic Parmesan Aioli","ingredients":[{"name":"mayonnaise","quantity":"1\/3 cup","substitutions":["Greek yogurt"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["1\/4 teaspoon garlic powder"]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon"},{"name":"lemon zest","quantity":"1\/2 teaspoon"},{"name":"lemon juice","quantity":"1 teaspoon","substitutions":["lime juice"]},{"name":"parmesan cheese","quantity":"1 tablespoon","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"}],"tools_and_equipment":["small bowl"],"instructions":[{"step_number":1,"description":"Combine all aioli ingredients in a small bowl and mix well. Set aside for serving.","tips":"Can be prepared ahead of time for flavors to meld."}]}],"prep_time":"15 minutes","cook_time":"15 minutes","total_time":"30 minutes","servings":"4","tags":["appetizer","side dish","vegetarian","quick","easy","American"],"notes":"Nutrition estimate does not include oil absorbed during frying.","background":"This dish is inspired by a Mediterranean appetizer featuring fried broccoli.","nutrition":{"calories":"267 kcal","protein":"6 g","fat":"15 g","carbohydrates":"28 g","fiber":"2 g","sugar":"1 g"},"serving_suggestions":"Serve immediately with aioli for best texture and flavor.","storage":"Best eaten fresh but can be reheated in an air fryer at 400\u00b0F for 5-6 minutes.","dietary_info":["vegetarian"],"cooking_tips":["Use ice cold water in the batter to reduce gluten development."],"variations":["Try using cauliflower, asparagus, or Brussels sprouts instead of broccoli."],"ingredient_spotlight":"Broccoli offers a tender inside that contrasts with the crispy batter.","flavor_profile":{"sweet":1,"savory":8,"sour":7,"bitter":2,"umami":6},"geographic_region":"American","seasonality":"year-round","sustainability_score":{"score":75,"details":"Uses common vegetables and minimal packaging."},"occasion":"casual gatherings","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["light white wine","lemon wedges for extra zing"]} |
| Simple Grilled Mackerel - Saba Shioyaki | This oven-baked Grilled Mackerel, also known as Saba Shioyaki, is... | Japanese, Main Dish, Seafood, Gluten-Free, Dairy-Free, Pescatarian, Healthy, Quick, Weeknight Meal, Traditional Japanese, Bento, Low Carb | {"title":"Simple Grilled Mackerel - Saba Shioyaki","description":"This oven-baked Grilled Mackerel, also known as Saba Shioyaki, is an easy and flavorful fish dish perfect for a quick weeknight meal. It features mackerel fillets seasoned with sake and kosher salt, complemented by daikon radish and a squeeze of lemon.","short_description":"Easy Japanese Grilled Mackerel seasoned with salt and sake.","full_ingredient_list":["2 mackerel (saba) fillets (10 oz total)","2 tablespoons sake","1\/2 teaspoon Diamond Crystal kosher salt","1 inch daikon radish (grated)","1 wedge lemon","1 teaspoon soy sauce"],"components":[{"name":"Grilled Mackerel","ingredients":[{"name":"Mackerel (saba) fillets","quantity":"2 fillets (10 oz total)","preparation_notes":"","substitutions":[]},{"name":"Sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon Diamond Crystal","preparation_notes":"","substitutions":["sea salt"]}],"tools_and_equipment":["baking sheet","parchment paper","paper towels","oven"],"instructions":[{"step_number":1,"description":"Coat mackerel fillets with sake.","tips":""},{"step_number":2,"description":"Pat the fillets dry with paper towels and place them on a baking sheet lined with parchment paper.","tips":""},{"step_number":3,"description":"Sprinkle both sides of the fish with kosher salt.","tips":""},{"step_number":4,"description":"Let the fish sit at room temperature for 20 minutes. Meanwhile, preheat the oven to 425\u00b0F (218\u00b0C).","tips":"Reduce the temperature by 25\u00b0F (15\u00b0C) if using a convection oven."},{"step_number":5,"description":"Pat dry any moisture released from the fish.","tips":""},{"step_number":6,"description":"Place the fish skin side down on the parchment paper and bake for 15-20 minutes until the flesh is golden brown.","tips":""}]},{"name":"Serving Garnish","ingredients":[{"name":"Daikon radish","quantity":"1 inch, grated","preparation_notes":"Peel and grate using a ceramic grater, squeeze out most of the liquid","substitutions":[]},{"name":"Lemon","quantity":"1 wedge","preparation_notes":"Cut in half","substitutions":[]},{"name":"Soy sauce","quantity":"1 teaspoon","preparation_notes":"Drizzle on grated daikon","substitutions":["tamari"]}],"tools_and_equipment":["ceramic grater"],"instructions":[{"step_number":1,"description":"Peel and grate the daikon radish, squeezing out most of the liquid.","tips":""},{"step_number":2,"description":"Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Drizzle soy sauce over the daikon as a condiment.","tips":"Preparation of the additional garnishes is quick, so this can be done while the mackerel is resting."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2","tags":["Japanese","Main Dish","Seafood","Gluten-Free","Dairy-Free","Pescatarian","Healthy","Quick","Weeknight Meal","Traditional Japanese","Bento","Low Carb"],"notes":"To store leftovers, place the fish in an airtight container and refrigerate for up to 2 days.","background":"Saba Shioyaki is a traditional Japanese dish often enjoyed as part of a bento or as a main dish in meals, particularly in Japan and Japanese restaurants worldwide.","nutrition":{"calories":"272","protein":"34 g","fat":"13 g","carbohydrates":"1 g","fiber":"1 g","sugar":"1 g"},"serving_suggestions":"Best served with rice and miso soup for a complete meal.","storage":"Refrigerate leftovers in an airtight container for up to 2 days.","dietary_info":["Contains fish"],"cooking_tips":["Make sure the fish is patted dry well for optimal texture.","Adjust salt amount based on personal preference."],"variations":["Use lime instead of lemon for a different flavor.","Add a small amount of ginger to the daikon radish for a spicy kick."],"ingredient_spotlight":"Sake is not only used for flavor but helps to tenderize the fish and eliminate any fishy odor.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Mackerel is generally considered a sustainable fish choice."},"occasion":"Everyday dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Steamed rice","Miso soup","Green tea salad"]} |
| Mediterranean-Inspired Lemon Garlic Baked Cod | Enjoy a quick and flavorful Mediterranean dish with this baked co... | Mediterranean, Seafood, Quick | {"title":"Mediterranean-Inspired Lemon Garlic Baked Cod","description":"Enjoy a quick and flavorful Mediterranean dish with this baked cod, featuring a zesty lemon and garlic sauce. Perfectly flaky fish with a hint of spice makes for a delightful meal.","full_ingredient_list":["1.5 lb Cod fillet pieces, 4-6 pieces","1\/4 cup chopped fresh parsley leaves","5 tbsp fresh lemon juice","5 tbsp extra virgin olive oil","2 tbsp melted butter","5 garlic cloves, minced","1\/3 cup all-purpose flour","1 tsp ground coriander","3\/4 tsp sweet Spanish paprika","3\/4 tsp ground cumin","3\/4 tsp salt","1\/2 tsp black pepper"],"components":[{"name":"Cod Preparation","ingredients":[{"name":"Cod fillet pieces","quantity":"1.5 lb","preparation_notes":"4-6 pieces","substitutions":[]},{"name":"Chopped fresh parsley leaves","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cilantro"]}],"tools_and_equipment":["Oven","Cast iron skillet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"Pat the fish dry. Sear each side in a cast iron skillet with olive oil for 2 minutes per side to add color. Remove from heat.","tips":"Use a fish spatula for easy turning."}]},{"name":"Lemon Sauce","ingredients":[{"name":"Fresh lemon juice","quantity":"5 tbsp","preparation_notes":"","substitutions":["lime juice"]},{"name":"Extra virgin olive oil","quantity":"5 tbsp","preparation_notes":"","substitutions":["avocado oil"]},{"name":"Melted butter","quantity":"2 tbsp","preparation_notes":"","substitutions":["ghee"]},{"name":"Minced garlic cloves","quantity":"5 cloves","preparation_notes":"","substitutions":["garlic powder"]}],"tools_and_equipment":["Shallow bowl","Whisk"],"instructions":[{"step_number":1,"description":"Mix lemon juice, olive oil, and melted butter in a bowl. Set aside without the garlic.","tips":"Use freshly squeezed lemon juice for the best flavor."},{"step_number":2,"description":"After searing fish, add minced garlic to the sauce and drizzle over the fish before baking.","tips":"The garlic adds a bold flavor; don't skip it!"}]},{"name":"Flour Coating","ingredients":[{"name":"All-purpose flour","quantity":"1\/3 cup","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"Ground coriander","quantity":"1 tsp","preparation_notes":"","substitutions":["ground cumin"]},{"name":"Sweet Spanish paprika","quantity":"3\/4 tsp","preparation_notes":"","substitutions":["smoked paprika"]},{"name":"Ground cumin","quantity":"3\/4 tsp","preparation_notes":"","substitutions":["curry powder"]},{"name":"Salt","quantity":"3\/4 tsp","preparation_notes":"kosher","substitutions":["sea salt"]},{"name":"Black pepper","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Shallow bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a shallow bowl, mix flour, coriander, paprika, cumin, salt, and pepper.","tips":"Ensure spices are well-blended with the flour."},{"step_number":2,"description":"Dip the fish in the lemon sauce and coat it with the flour mixture. Shake off any excess flour.","tips":"Coat evenly for a nice crust."}]}],"prep_time":"10 minutes","cook_time":"12 minutes","total_time":"22 minutes","servings":"5 servings","tags":["Mediterranean","Seafood","Quick"],"notes":"Serve with a fresh salad or a Mediterranean side dish for a complete meal. Leftovers should be stored in a glass container and eaten within 2-3 days. Avoid freezing to maintain texture."} |
| Creamy Lemon Baked Salmon | A flavorful and creamy lemon baked salmon dish perfect for a heal... | seafood, main dish, quick, easy, dinner | {"title":"Creamy Lemon Baked Salmon","description":"A flavorful and creamy lemon baked salmon dish perfect for a healthy dinner.","full_ingredient_list":["4 (5-ounce) salmon fillets","Salt","Pepper","2 tablespoons olive oil","1 cup heavy cream","Zest of 1 lemon","Juice of 1 lemon","3 cloves garlic, minced","1\/2 teaspoon dried thyme","1\/2 teaspoon dried basil","1\/2 cup grated Parmesan cheese","2 tablespoons unsalted butter, diced"],"components":[{"name":"Salmon Base","ingredients":[{"name":"salmon fillets","quantity":"4 (5-ounce)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees Fahrenheit.","tips":""},{"step_number":2,"description":"Place the salmon fillets in a baking dish. Drizzle with olive oil and season with salt and pepper.","tips":"Use a brush to evenly distribute the oil and seasoning."}]},{"name":"Creamy Lemon Sauce","ingredients":[{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/2 cup, grated","preparation_notes":"grated","substitutions":[]},{"name":"unsalted butter","quantity":"2 tablespoons, diced","preparation_notes":"diced","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine heavy cream, lemon zest, lemon juice, garlic, thyme, and basil.","tips":"Stir gently to blend the flavors."},{"step_number":2,"description":"Add Parmesan and butter, stirring until the cheese is melted and the mixture is smooth.","tips":"Do not let the sauce boil."},{"step_number":3,"description":"Season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Pour the creamy lemon sauce over the salmon fillets.","tips":""},{"step_number":5,"description":"Bake in the oven for 20 minutes, or until the salmon is cooked through.","tips":"Salmon should flake easily with a fork."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["seafood","main dish","quick","easy","dinner"],"notes":"This dish pairs well with steamed vegetables or a light salad."} |
| Mexican Bean and Cheese Molletes | Molletes are traditional Mexican open-faced sandwiches using refr... | Mexican, Vegetarian, Easy, Quick, Sandwich, Main Dish, Appetizer | {"title":"Mexican Bean and Cheese Molletes","description":"Molletes are traditional Mexican open-faced sandwiches using refried beans and melting cheese as the main components, typically garnished with freshly made Pico de Gallo.","short_description":"Classic Mexican sandwiches topped with beans, cheese, and Pico de Gallo.","full_ingredient_list":["2 cups refried beans (or bean puree)","1-2 cups shredded cheese","3-4 bread rolls","butter","2 plum tomatoes","1\/2 onion","1\/2 jalapeno","1 lime","15-20 sprigs cilantro","1\/4 teaspoon salt","1 can black beans","2 garlic cloves","2 chipotles in adobo","1 tablespoon adobo sauce","1\/2 teaspoon cumin","freshly ground black pepper","1\/2 cup water or stock"],"components":[{"name":"Refried Beans","ingredients":[{"name":"Black beans","quantity":"1 can","preparation_notes":"drain and rinse","substitutions":["pinto beans"]},{"name":"Onion","quantity":"1\/2","preparation_notes":"roughly chopped","substitutions":[]},{"name":"Garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"Chipotles in adobo","quantity":"2","preparation_notes":"","substitutions":["chipotle powder"]},{"name":"Adobo sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"freshly ground","substitutions":[]},{"name":"Water or stock","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saut\u00e9 pan","Blender or food processor"],"instructions":[{"step_number":1,"description":"Roughly chop 1\/2 onion and peel 2 garlic cloves.","tips":""},{"step_number":2,"description":"Saut\u00e9 the onion and garlic in a glug of oil over medium heat for 5-7 minutes.","tips":""},{"step_number":3,"description":"Drain and rinse 1 can of black beans.","tips":"Rinsing reduces sodium content from canned beans."},{"step_number":4,"description":"Add black beans, 2 chipotles in adobo, 1 tablespoon adobo sauce, 1\/2 teaspoon cumin, 1\/2 teaspoon salt, freshly ground black pepper, and 1\/2 cup water or stock to the saut\u00e9ed onion and garlic mixture.","tips":""},{"step_number":5,"description":"Simmer the mixture until heated through.","tips":""},{"step_number":6,"description":"Blend the mixture until smooth, adjusting salt to taste.","tips":"Use a blender or food processor for a smooth consistency."}]},{"name":"Pico de Gallo","ingredients":[{"name":"Plum tomatoes","quantity":"2","preparation_notes":"chopped","substitutions":[]},{"name":"Onion","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Cilantro","quantity":"15-20 sprigs","preparation_notes":"chopped","substitutions":[]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"adjust to taste","substitutions":[]}],"tools_and_equipment":["Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Rinse the vegetables thoroughly.","tips":"Use fresh ingredients for the best flavor."},{"step_number":2,"description":"Chop 2 plum tomatoes, 1\/2 onion, 1\/2 jalapeno, and 15-20 sprigs of cilantro.","tips":"Remove seeds from the jalapeno for less heat."},{"step_number":3,"description":"Juice 1 lime and add to the vegetable mixture.","tips":""},{"step_number":4,"description":"Mix all ingredients in a bowl and add 1\/4 teaspoon of salt.","tips":"Taste and adjust salt and lime juice as desired."}]},{"name":"Assembly","ingredients":[{"name":"Bread rolls","quantity":"3-4","preparation_notes":"halved","substitutions":["bolillos"]},{"name":"Shredded cheese","quantity":"1-2 cups","preparation_notes":"any melting cheese","substitutions":["Mozzarella","Monterey Jack"]},{"name":"Butter","quantity":"optional","preparation_notes":"for coating rolls","substitutions":[]}],"tools_and_equipment":["Baking sheet","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"Cut bread rolls in half and optionally coat with butter.","tips":""},{"step_number":3,"description":"Bake bread rolls in the oven for a few minutes until they start to crisp.","tips":"This helps prevent sogginess when topping with beans."},{"step_number":4,"description":"Spread a layer of bean puree onto each bread roll half.","tips":"Use a generous amount for full flavor."},{"step_number":5,"description":"Sprinkle shredded cheese generously over the beans.","tips":"Ensure cheese is evenly distributed for consistent melting."},{"step_number":6,"description":"Bake for 3-5 minutes or until the cheese is melted.","tips":""},{"step_number":7,"description":"Top with freshly made Pico de Gallo before serving.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["Mexican","Vegetarian","Easy","Quick","Sandwich","Main Dish","Appetizer"],"notes":"Smooshing the bread rolls makes them easier to work with. If they are too bready, remove some of the interior before adding toppings.","background":"Molletes have become a staple in Mexican cuisine due to their simplicity and versatility, often made with common ingredients that are readily available.","nutrition":{"calories":"661kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with avocado slices or a side of salsa.","storage":"Best eaten immediately but can be stored in an airtight container for up to 1 day. Reheat in the oven for crispiness.","dietary_info":["Vegetarian"],"cooking_tips":["Adjust the amount of jalapeno in the Pico de Gallo to taste.","Butter the rolls sparingly if avoiding extra fat."],"variations":["Add hot sauce for extra heat.","Use different beans like pinto or homemade pureed beans."],"ingredient_spotlight":"Refried beans are the heart of the dish, providing creaminess and flavor.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Sustainable and minimal waste if using fresh ingredients."},"occasion":"Casual meals, gatherings","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Lemonade","Mexican lager"]} |
| Simple Vegetable Stir Fry | A quick and easy stir fry recipe featuring colorful vegetables sa... | vegetarian, quick, easy, Asian | {"title":"Simple Vegetable Stir Fry","description":"A quick and easy stir fry recipe featuring colorful vegetables saut\u00e9ed in a flavorful sweet and savory sauce, perfect for a weeknight meal.","full_ingredient_list":["2 tablespoons vegetable oil","2 cups broccoli florets","1 red bell pepper","1 yellow bell pepper","1 cup snow peas","1 cup sliced carrots","1 cup sliced mushrooms","1 tablespoon minced garlic","1 teaspoon minced ginger","1\/4 cup soy sauce","2 tablespoons hoisin sauce","1 tablespoon sesame oil","1 tablespoon cornstarch","1\/4 cup water","Sesame seeds for garnish","Salt and pepper to taste"],"components":[{"name":"Vegetable Stir Fry","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"for frying","substitutions":["canola oil"]},{"name":"broccoli florets","quantity":"2 cups","preparation_notes":"","substitutions":["cauliflower"]},{"name":"red bell pepper","quantity":"1","preparation_notes":"sliced","substitutions":["yellow bell pepper"]},{"name":"yellow bell pepper","quantity":"1","preparation_notes":"sliced","substitutions":["green bell pepper"]},{"name":"snow peas","quantity":"1 cup","preparation_notes":"","substitutions":["snap peas"]},{"name":"sliced carrots","quantity":"1 cup","preparation_notes":"","substitutions":["baby carrots"]},{"name":"sliced mushrooms","quantity":"1 cup","preparation_notes":"","substitutions":["shiitake mushrooms"]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"","substitutions":["garlic powder"]},{"name":"minced ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":["ground ginger"]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"hoisin sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["oyster sauce"]},{"name":"sesame oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["olive oil"]},{"name":"cornstarch","quantity":"1 tablespoon","preparation_notes":"","substitutions":["arrowroot powder"]},{"name":"water","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet or wok","Cutting board","Knife","Mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large skillet or wok over medium-high heat.","tips":"Ensure the oil is hot before adding vegetables."},{"step_number":2,"description":"Add broccoli, bell peppers, snow peas, carrots, and mushrooms to the skillet. Stir fry for 5-7 minutes until vegetables are tender-crisp.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"In a small mixing bowl, combine soy sauce, hoisin sauce, sesame oil, cornstarch, and water. Whisk until smooth.","tips":"Ensure the cornstarch is fully dissolved."},{"step_number":4,"description":"Add minced garlic and ginger to the skillet and stir for about 30 seconds until fragrant.","tips":"Careful not to burn the garlic and ginger."},{"step_number":5,"description":"Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables evenly. Cook until the sauce thickens.","tips":"The sauce will thicken quickly due to the cornstarch."},{"step_number":6,"description":"Season with salt and pepper to taste. Garnish with sesame seeds before serving.","tips":"Adjust seasoning according to your taste preference."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4 servings","tags":["vegetarian","quick","easy","Asian"],"notes":"Serve the stir fry with rice or noodles for a complete meal."} |
| Savory Hawaiian Loco Moco | Enjoy a hearty Hawaiian classic with juicy hamburger patties serv... | Hawaiian, Quick, Comfort Food | {"title":"Savory Hawaiian Loco Moco","description":"Enjoy a hearty Hawaiian classic with juicy hamburger patties served over rice, topped with rich mushroom gravy and a runny fried egg. Perfect for a quick, flavorful dinner.","full_ingredient_list":["1\/2 peeled small diced sweet onion","2 finely minced cloves of garlic","2 pounds 80\/20 ground beef","2 tablespoons soy sauce","2 teaspoons Worcestershire sauce","2 tablespoons oil","8 ounces sliced cremini mushrooms","3 tablespoons all-purpose flour","2 cups beef stock","5 eggs","5 cups cooked jasmine rice","1\/4 cups sliced green onions","coarse salt","fresh cracked pepper"],"components":[{"name":"Hamburger Patties and Rice","ingredients":[{"name":"sweet onion","quantity":"1\/2","preparation_notes":"peeled and small diced","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"finely minced","substitutions":[]},{"name":"ground beef","quantity":"2 pounds","preparation_notes":"80\/20","substitutions":[]},{"name":"soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["coconut aminos"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":["half the amount of balsamic vinegar"]},{"name":"oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["ghee","lard","tallow","butter"]},{"name":"jasmine rice","quantity":"5 cups","preparation_notes":"cooked","substitutions":["any long-grain rice"]},{"name":"green onions","quantity":"1\/4 cups","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["large bowl","frying pan","stove"],"instructions":[{"step_number":1,"description":"Mix the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce in a large bowl. Form into 5 patties and season with salt and pepper.","tips":"Test a bit of the mixture by frying a small piece to check seasoning."},{"step_number":2,"description":"Heat oil in a large frying pan over medium heat. Add patties and cook for 3-4 minutes on each side until well browned. Set aside.","tips":"Patties do not need to be fully cooked."},{"step_number":3,"description":"Prepare the rice as directed, fluff it, and keep warm.","tips":"Use 1 1\/4 parts water to 1 part rice for fluffier results."}]},{"name":"Mushroom Gravy and Eggs","ingredients":[{"name":"cremini mushrooms","quantity":"8 ounces","preparation_notes":"sliced","substitutions":["button mushrooms"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":["bread flour"]},{"name":"beef stock","quantity":"2 cups","preparation_notes":"","substitutions":["brodo"]},{"name":"eggs","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"coarse","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"fresh cracked","substitutions":[]}],"tools_and_equipment":["large frying pan","small frying pan","stove"],"instructions":[{"step_number":1,"description":"Using the same frying pan, add mushrooms and cook over medium heat for 3-4 minutes until browned slightly.","tips":"Do not clean the pan after cooking patties; use the residue for added flavor."},{"step_number":2,"description":"Stir in flour to make a roux. Slowly add in beef stock and the remaining tablespoon of soy sauce. Cook until gravy thickens.","tips":"If the gravy is too thick, add a bit more stock."},{"step_number":3,"description":"Return patties to the pan to heat through in the gravy. Use a small frying pan to fry eggs sunny-side-up in the reserved beef fat.","tips":"Drain excess oil from the first pan into the second to fry the eggs."},{"step_number":4,"description":"Assemble the dish by placing rice on the plate, add a beef patty with gravy, top with a fried egg, and sprinkle with green onions.","tips":"Ensure the yolk is runny for the best flavor."}]}],"prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"5","tags":["Hawaiian","Quick","Comfort Food"],"notes":"Prepare the components up to 2 hours in advance and keep them warm for easier assembly. Keep meat and gravy refrigerated separately for up to 5 days."} |
| Customizable Homemade Hoisin Sauce | Create a delicious homemade hoisin sauce that surpasses the store... | Chinese, condiment, sauce, DIY, homemade, customizable, easy, quick, vegan options | {"title":"Customizable Homemade Hoisin Sauce","description":"Create a delicious homemade hoisin sauce that surpasses the store-bought version in flavor and quality. This recipe allows for customization based on ingredients available in your pantry, making it a versatile addition to your kitchen repertoire.","short_description":"A simple homemade hoisin sauce that is customizable and better than store-bought.","full_ingredient_list":["1\/4 cup light soy sauce","2 tablespoons natural peanut butter","1 tablespoon honey","2 teaspoons rice vinegar","2 teaspoons sesame oil","1 clove garlic, grated","1\/8 teaspoon black pepper","1 teaspoon miso paste (OR 1\/2 teaspoon spicy fermented bean paste, OR 1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder)"],"components":[{"name":"Hoisin Sauce Base","ingredients":[{"name":"light soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"natural peanut butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["almond butter"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["maple syrup"]},{"name":"rice vinegar","quantity":"2 teaspoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"sesame oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"grated","substitutions":["garlic powder"]},{"name":"miso paste","quantity":"1 teaspoon","preparation_notes":"","substitutions":["1\/2 teaspoon spicy fermented bean paste","1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder","1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder"]},{"name":"black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","grater","airtight jar"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a bowl and mix well.","tips":"Ensure thorough mixing to harmonize flavors."},{"step_number":2,"description":"Store the hoisin sauce in an airtight jar in the refrigerator for up to a month.","tips":"A glass jar is preferable for longer freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"8 (yield total 1\/2 cup)","tags":["Chinese","condiment","sauce","DIY","homemade","customizable","easy","quick","vegan options"],"notes":"This sauce can be adapted based on your flavor preferences and the ingredients you have at home. It is great for marinades, stir-fries, and glazing meats.","background":"Hoisin sauce is a staple in Chinese cuisine, often used for glazing meats and adding a sweet, savory flavor to dishes.","nutrition":{"calories":"50kcal","protein":"1.9g","fat":"3.2g","carbohydrates":"3.8g","fiber":"","sugar":"2.6g"},"serving_suggestions":"Use this hoisin sauce in Chinese BBQ recipes, stir-fries, or as a dipping sauce.","storage":"Refrigerate in an airtight container for up to one month. Stir before using if it separates.","dietary_info":["contains peanuts","gluten-free if tamari is used"],"cooking_tips":["Adjust sweetness with more or less honey.","For a spicier sauce, add a pinch of chili flakes."],"variations":["Use almond butter instead of peanut butter for a different nutty flavor.","Add a splash of lime for a citrus twist."],"ingredient_spotlight":"Miso paste adds depth and the umami flavor essential to traditional hoisin sauce.","flavor_profile":{"sweet":4,"savory":7,"sour":2,"bitter":1,"umami":6},"geographic_region":"Southern China","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using natural ingredients and reducing packaging waste enhances sustainability."},"occasion":"Everyday cooking","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Char Siu","Stir-fried vegetables","Noodles"]} |
| Pasta Puttanesca | A classic Italian dish featuring olives, anchovies, and tomatoes ... | Italian, Pasta, Quick, Dinner | {"title":"Pasta Puttanesca","description":"A classic Italian dish featuring olives, anchovies, and tomatoes for a quick and flavorful meal.","full_ingredient_list":["8 oz bucatini or spaghetti","2 cloves garlic","4 anchovy filets","1\/2 cup assorted pitted olives","2 tablespoons olive oil","1\/2 red onion","1 15-oz can diced tomatoes","3\/4 cup chicken broth or white wine","1\/2 teaspoon kosher salt","1\/4 teaspoon black pepper","4 oz parmesan cheese","12 basil leaves"],"components":[{"name":"Pasta Puttanesca","ingredients":[{"name":"bucatini or spaghetti","quantity":"8 oz","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"Use mortar and pestle or chop finely with anchovies and olives","substitutions":[]},{"name":"anchovy filets","quantity":"4","preparation_notes":"Use mortar and pestle or chop finely with garlic and olives","substitutions":[]},{"name":"assorted pitted olives","quantity":"1\/2 cup, heaping","preparation_notes":"Use mortar and pestle or chop finely with garlic and anchovies","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/2","preparation_notes":"sliced","substitutions":[]},{"name":"diced tomatoes","quantity":"1 15-oz can","preparation_notes":"","substitutions":["1 1\/2 cups halved grape tomatoes"]},{"name":"chicken broth or white wine","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"4 oz","preparation_notes":"crumbled","substitutions":[]},{"name":"basil leaves","quantity":"12","preparation_notes":"torn","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pot","Skillet","Mortar and pestle","Fork","Tongs"],"instructions":[{"step_number":1,"description":"Bring a pot of lightly salted water to a boil and add the pasta. Cook until al dente, drain, and set aside.","tips":""},{"step_number":2,"description":"Using a mortar and pestle, mash the garlic, anchovies, and olives together, or chop them finely. Set aside.","tips":""},{"step_number":3,"description":"Heat the olive oil in a large skillet over medium-high heat. Add the sliced red onion and cook until slightly caramelized. Add the diced tomatoes and cook for a couple of minutes. Pour in the chicken broth or wine and cook for 2 minutes more, then add the garlic mixture. Stir and continue cooking until the sauce is reduced. Add salt and pepper to taste.","tips":""},{"step_number":4,"description":"Use a fork to crumble the parmesan cheese.","tips":""},{"step_number":5,"description":"Add the pasta to the skillet. Add the crumbled parmesan and toss to coat the pasta in the sauce.","tips":""},{"step_number":6,"description":"Tear the basil leaves and sprinkle over the top. Serve immediately from the skillet.","tips":"Fresh tomatoes can be used in the summer for a fresher taste."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"6","tags":["Italian","Pasta","Quick","Dinner"],"notes":"This dish is great with either black or kalamata olives. Fresh tomatoes are a wonderful substitute for canned in the summer months."} |
| Crispy Fried Gorditas with Carnitas | A delightful recipe for making gorditas, which are thick, fried c... | Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick | {"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]} |
| Classic Peanut Butter and Jelly Sandwich | A nostalgic take on the quintessential American PB&J sandwich... | sandwiches, quick, lunch, American, classic, easy, kid-friendly | {"title":"Classic Peanut Butter and Jelly Sandwich","description":"A nostalgic take on the quintessential American PB&J sandwich, exploring ideal ratios and techniques to prevent sogginess.","short_description":"A classic peanut butter and jelly sandwich with tips for best ratio and no sogginess.","full_ingredient_list":["2 slices sandwich bread","2 tablespoons peanut butter","2 to 3 tablespoons jelly or jam","Flaky sea salt or kosher salt"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"sandwich bread","quantity":"2 slices","preparation_notes":"Standard supermarket sandwich bread works best.","substitutions":["whole wheat bread","gluten-free bread"]},{"name":"peanut butter","quantity":"2 tablespoons","preparation_notes":"Plus more if desired.","substitutions":["almond butter","sunflower seed butter"]},{"name":"jelly or jam","quantity":"2 to 3 tablespoons","preparation_notes":"Plus more if desired. Strawberry jam suggested.","substitutions":["grape jelly","mixed berry jam"]},{"name":"Flaky sea salt or kosher salt","quantity":"to taste","preparation_notes":"Optional garnish to enhance flavor.","substitutions":["table salt"]}],"tools_and_equipment":["Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Evenly spread peanut butter on both slices of bread.","tips":"Using both slices prevents sogginess when packed."},{"step_number":2,"description":"Evenly spread jam or jelly over one of the peanut-buttered slices.","tips":"Avoid over-spreading to maintain balance."},{"step_number":3,"description":"Sprinkle a pinch of salt on the jam if desired, then close the sandwich.","tips":"Salt can enhance flavor, especially when using jam."},{"step_number":4,"description":"Serve immediately or pack for lunch.","tips":"Best enjoyed fresh to appreciate texture."}]}],"prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 sandwich","tags":["sandwiches","quick","lunch","American","classic","easy","kid-friendly"],"notes":"For a more adventurous twist, consider using different types of nut butter or adding fruits like banana slices.","background":"The PB&J sandwich became a staple in American lunches due to its ease of preparation and resistance to spoilage.","flavor_profile":{"sweet":6,"savory":3,"sour":2,"bitter":1,"umami":4},"geographic_region":"United States","occasion":"Everyday lunch","skill_level":"beginner","cost_estimate":2,"recommended_pairings":["glass of milk","sliced apple"]} |
| Classic Japanese Miso Soup with Tofu and Wakame | Learn to prepare delicious Japanese miso soup from scratch with a... | Japanese, Soup, Healthy, Quick, Easy | {"title":"Classic Japanese Miso Soup with Tofu and Wakame","description":"Learn to prepare delicious Japanese miso soup from scratch with a homemade dashi stock, silken tofu, and wakame seaweed. It's a healthy staple that's quick and easy to make.","full_ingredient_list":["4 cups water","1 piece kombu (dried kelp), \u2153 oz","1 cup katsuobushi (dried bonito flakes)","7 oz soft\/silken tofu","4 Tbsp miso","1 Tbsp dried wakame seaweed","1 green onion\/scallion"],"components":[{"name":"Dashi","ingredients":[{"name":"water","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"kombu (dried kelp)","quantity":"1 piece (\u2153 oz)","preparation_notes":"4 x 4 inches or 10 x 10 cm","substitutions":[]},{"name":"katsuobushi (dried bonito flakes)","quantity":"1 cup","preparation_notes":"packed; use 3 loosely packed cups for stronger flavor","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","fine mesh sieve","ladle","airtight container"],"instructions":[{"step_number":1,"description":"Soak the kombu in water for 30 minutes if possible. Bring the water and kombu to a slow boil over medium-low heat. Just before boiling, remove the kombu.","tips":"Do not wash kombu to keep the umami-intense white substance."},{"step_number":2,"description":"Add katsuobushi to the simmering water, then turn off the heat and allow it to steep for 10 minutes.","tips":"Once the katsuobushi sinks, strain the liquid through a fine mesh sieve."}]},{"name":"Miso Soup","ingredients":[{"name":"soft\/silken tofu","quantity":"7 oz","preparation_notes":"cut into \u00bd-inch cubes","substitutions":[]},{"name":"miso","quantity":"4 Tbsp","preparation_notes":"use 1 Tbsp per 1 cup of dashi","substitutions":[]},{"name":"dried wakame seaweed","quantity":"1 Tbsp","preparation_notes":"add right before serving","substitutions":[]},{"name":"green onion\/scallion","quantity":"1","preparation_notes":"thinly sliced","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","ladle","cutting board","fine mesh strainer"],"instructions":[{"step_number":1,"description":"Heat dashi in a saucepan. If using chilled dashi, bring it to a slow boil over medium heat, then turn off the heat.","tips":"Do not boil after miso is added."},{"step_number":2,"description":"Dissolve miso in a ladle with some dashi, then add back to the pot.","tips":"Use a fine mesh strainer to assist dissolving."},{"step_number":3,"description":"Add tofu cubes, wakame seaweed, and green onion to the pot, then serve immediately.","tips":"Add tofu after miso is dissolved to prevent breaking."}]}],"prep_time":"5 mins","cook_time":"15 mins","total_time":"20 mins","servings":"4","tags":["Japanese","Soup","Healthy","Quick","Easy"],"notes":"Never boil the miso to preserve its flavor and aroma. Store miso soup in the refrigerator for up to 2 days or freeze the broth without miso for up to 2 weeks."} |
| Homemade Bhel Puri | Bhel puri is a beloved Indian street food that combines crispy pu... | Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai | {"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]} |
| Quick Marinara Sauce | This quick marinara sauce recipe delivers rich Italian flavors wi... | sauce, Italian, vegan, vegetarian, pantry friendly, quick, easy, gluten free, dairy free, nut free, soy free, winter, spring, summer, fall | {"title":"Quick Marinara Sauce","description":"This quick marinara sauce recipe delivers rich Italian flavors with just five basic ingredients and no chopping. Perfect for busy weeknights, the sauce simmers for 45 minutes to develop its deep flavors, making it ideal for pasta and pizza toppings.","short_description":"A simple and authentic marinara sauce made in 45 minutes with only five ingredients.","full_ingredient_list":["1 can (28 ounces) whole peeled tomatoes","1 medium yellow onion","2 large cloves garlic","2 tablespoons extra-virgin olive oil","1 teaspoon dried oregano","Pinch of red pepper flakes","Salt to taste"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"whole peeled tomatoes","quantity":"28 ounces","preparation_notes":"use canned, with juices","substitutions":["crushed tomatoes"]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"peeled and halved","substitutions":["red onion"]},{"name":"large cloves garlic","quantity":"2","preparation_notes":"peeled but whole","substitutions":["garlic powder"]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Italian seasoning"]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"optional","substitutions":["cayenne pepper"]},{"name":"salt","quantity":"to taste","preparation_notes":"if necessary","substitutions":["kosher salt"]}],"tools_and_equipment":["medium heavy-bottomed saucepan","sturdy wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion halves, garlic cloves, olive oil, oregano, and red pepper flakes.","tips":"It is important to use high-quality canned tomatoes for the best flavor."},{"step_number":2,"description":"Bring the sauce to a simmer over medium-high heat. Then lower the heat to maintain a slow, steady simmer for about 45 minutes, or until oil droplets separate from the tomatoes.","tips":"Do not cover the pot to allow the sauce to reduce."},{"step_number":3,"description":"Stir occasionally, crushing the tomatoes against the side of the pot after 15 minutes of cooking.","tips":"Adjust the texture to your preference by crushing more if desired."},{"step_number":4,"description":"Remove the pot from the heat. Discard the onion, smash the garlic cloves against the side of the pot, then stir the smashed garlic into the sauce.","tips":"An immersion blender can be used for a smoother sauce."},{"step_number":5,"description":"Season with salt to taste, as the tomatoes may already be salty. Serve warm.","tips":"Add fresh basil or Parmesan cheese when serving for extra flavor."}]}],"prep_time":"5 minutes","cook_time":"45 minutes","total_time":"50 minutes","servings":"2 cups","tags":["sauce","Italian","vegan","vegetarian","pantry friendly","quick","easy","gluten free","dairy free","nut free","soy free","winter","spring","summer","fall"],"notes":"The quality of the tomatoes is crucial for the flavor. Muir Glen canned tomatoes are recommended.","background":"This recipe is inspired by Marcella Hazan\u2019s classic Italian cooking methods.","nutrition":{"calories":"100","protein":"1g","fat":"7g","carbohydrates":"9g","fiber":"2g","sugar":"6g"},"serving_suggestions":"Serve with pasta or as a pizza base, topped with fresh basil and Parmesan.","storage":"Store the sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.","dietary_info":["vegan","gluten free","dairy free"],"cooking_tips":["Allow the sauce to simmer uncovered to help it reduce and concentrate the flavors."],"variations":["Add fresh basil for a different flavor profile.","Incorporate a tablespoon of tomato paste for a thicker sauce."],"ingredient_spotlight":"High-quality canned tomatoes are essential for achieving a rich tomato flavor and a smooth sauce consistency.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"Italy","seasonality":"All seasons","sustainability_score":{"score":80,"details":"Using canned tomatoes minimizes waste and can be eco-friendly if choosing brands with sustainable practices."},"occasion":"casual dinner","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["pasta","grated Parmesan","red wine"]} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Classic Greek Avgolemono Sauce | This versatile Greek sauce, made with eggs and lemon, can enhance... | Greek, sauce, lemon, egg, Mediterranean, easy, quick, soup enhancer | {"title":"Classic Greek Avgolemono Sauce","description":"This versatile Greek sauce, made with eggs and lemon, can enhance a variety of dishes including soups, meats, dolmades, and fish. Its creamy texture and vibrant lemon flavor make it a staple in Greek and Mediterranean cuisine.","short_description":"Versatile Greek egg and lemon sauce for enhancing soups and meats.","full_ingredient_list":["3 eggs","2 lemons, juiced","1 cup hot broth from your cooking dish","1 teaspoon flour (optional)","Salt and pepper to taste"],"components":[{"name":"Avgolemono Sauce","ingredients":[{"name":"eggs","quantity":"3","preparation_notes":"cracked and whisked until frothy","substitutions":[]},{"name":"lemons, juiced","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"hot broth from your cooking dish","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk","bowl","ladle"],"instructions":[{"step_number":1,"description":"Crack the eggs into a bowl and whisk until frothy.","tips":"Ensure the eggs are well-whisked to prevent curdling."},{"step_number":2,"description":"If using, add 1 teaspoon of flour and continue beating.","tips":"Flour can help thicken the sauce, but is optional."},{"step_number":3,"description":"Stop beating and add in the lemon juice.","tips":"Incorporate the lemon juice gradually for even mixing."},{"step_number":4,"description":"Ladle two portions of hot broth from your dish slowly into the egg mixture while stirring continuously to temper the eggs.","tips":"This is crucial to avoid curdling."},{"step_number":5,"description":"Return the Avgolemono mixture to the main dish and stir well.","tips":"Ensure the mixture is well incorporated to thicken the dish naturally."}]}],"prep_time":"10 minutes","cook_time":"N\/A","total_time":"10 minutes","servings":"Varies","tags":["Greek","sauce","lemon","egg","Mediterranean","easy","quick","soup enhancer"],"notes":"Avgolemono sauce must be integrated with a dish that contains enough hot liquid for tempering the eggs.","background":"Avgolemono is a traditional Greek sauce known for its tart and creamy attributes, used widely across Mediterranean cuisine.","dietary_info":["contains eggs"],"flavor_profile":{"sweet":1,"savory":3,"sour":7,"bitter":1,"umami":2},"geographic_region":"Greek","occasion":"Everyday","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Dolmathes","Chicken Soup","Fish Dishes"]} |
| Traditional Pesto Genovese | Pesto Genovese is a classic Italian cold sauce originating from L... | Italian, Pesto, Basil, Sauce, Vegetarian, Cold Sauce, Quick | {"title":"Traditional Pesto Genovese","description":"Pesto Genovese is a classic Italian cold sauce originating from Liguria, featuring Genovese basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino Fiore Sardo, pine nuts, garlic, and salt. This uncooked sauce captures the essence of Italian culinary tradition.","short_description":"A classic Italian basil pesto sauce from Liguria.","full_ingredient_list":["50 g basil leaves (about 60-65 leaves)","1\/2 cup extra virgin olive oil","70 g Parmigiano Reggiano (3\/4 cup)","30 g Pecorino Fiore Sardo (2 tablespoons)","2 peeled garlic cloves","15 g pine nuts (1 tablespoon)","4-5 grains coarse salt","ice"],"components":[{"name":"Pesto Base","ingredients":[{"name":"basil leaves","quantity":"50 g","preparation_notes":"approximately 60-65 leaves, wash with cold water","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmigiano Reggiano","quantity":"70 g","preparation_notes":"grated","substitutions":["Grana Padano"]},{"name":"Pecorino Fiore Sardo","quantity":"30 g","preparation_notes":"cut into small pieces","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"pine nuts","quantity":"15 g","preparation_notes":"approximately 1 tablespoon","substitutions":[]},{"name":"coarse salt","quantity":"4-5 grains","preparation_notes":"use sparingly","substitutions":["fine salt"]},{"name":"ice","quantity":"","preparation_notes":"for chilling basil","substitutions":[]}],"tools_and_equipment":["food processor","kitchen towel","large bowl"],"instructions":[{"step_number":1,"description":"Chill the blades and bowl of the food processor in the refrigerator for about 10 minutes until cold. Meanwhile, wash the basil leaves with cold water and place them in a large bowl with plenty of ice for 3-4 minutes.","tips":"Ensures a vibrant green color by chilling ingredients."},{"step_number":2,"description":"Dry the basil leaves well on a kitchen towel. Place them in the chilled food processor with garlic, pine nuts, and grated Parmigiano.","tips":"Ensure basil leaves are very dry to prevent darkening."},{"step_number":3,"description":"Coarsely chop the ingredients for a few seconds. Add salt and Pecorino Fiore Sardo cheese, then blend all ingredients for about 1 minute. Add extra virgin olive oil and blend for about 5 minutes until creamy. Work quickly to prevent heating the pesto.","tips":"Blend intermittently to avoid heating the sauce."},{"step_number":4,"description":"If the pesto is too thick for pasta, add 1 or 2 tablespoons of cooking water to achieve the desired consistency. Serve as a pasta sauce or spread on toasted bread.","tips":"Adjust consistency with cooking water as needed."}]}],"prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"6","tags":["Italian","Pesto","Basil","Sauce","Vegetarian","Cold Sauce","Quick"],"notes":"For a more traditional experience, use a marble mortar and pestle. This method will take longer but preserves the color and flavor better than a food processor.","background":"Pesto Genovese originates from Liguria, a region in northern Italy known for its rich culinary heritage. This sauce is renowned for its simple yet vibrant flavors.","nutrition":{"calories":"100","protein":"6g","fat":"8g","carbohydrates":"1g","fiber":"0.2g","sugar":"0.3g"},"serving_suggestions":"Perfect with pasta, or as a spread on perfectly toasted bread.","storage":"Store in an airtight container in the refrigerator for 2-3 days. Freeze for longer storage.","dietary_info":["Contains dairy","Contains nuts"],"cooking_tips":["Chill the food processor to maintain a bright green color in the pesto."],"variations":["Try substituting walnuts for pine nuts."],"ingredient_spotlight":"Genovese basil is central to the dish, providing its distinctive aroma and flavor.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":2,"umami":5},"geographic_region":"Liguria, Italy","seasonality":"Spring and Summer","sustainability_score":{"score":85,"details":"Basil and olive oil can be sourced sustainably."},"occasion":"Any-time meal addition","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Dry white wine","Bruschetta"]} |