| Classic Chicken Kiev |
A delicious dish of crumbed chicken stuffed with garlic butter, p... |
Russian, main course, chicken |
{"title":"Classic Chicken Kiev","description":"A delicious dish of crumbed chicken stuffed with garlic butter, perfect for a nostalgic and flavorful meal.","prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour 30 minutes","servings":"2","tags":["Russian","main course","chicken"],"notes":"For a classic Chicken Kiev experience, deep frying is recommended. Alternatively, a baked version can be made using toasted breadcrumbs for a healthier option.","full_ingredient_list":["6 tbsp unsalted butter, softened","2 tsp parsley, finely chopped","2 garlic cloves, very finely minced","1\/4 tsp salt","2 chicken breasts, skinless and boneless (220 \u2013 250g each)","1\/2 tsp salt","1\/4 tsp pepper","1 egg, lightly whisked","1\/4 cup flour","1 cup panko breadcrumbs","Oil for frying (canola or vegetable oil, about 4 cups)"],"components":[{"name":"Garlic Butter Filling","ingredients":[{"name":"unsalted butter","quantity":"6 tbsp","preparation_notes":"softened","substitutions":["salted butter"]},{"name":"parsley","quantity":"2 tsp","preparation_notes":"finely chopped"},{"name":"garlic cloves","quantity":"2","preparation_notes":"very finely minced","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"skip if using salted butter","substitutions":[]}],"tools_and_equipment":["bowl","baking paper","knife"],"instructions":[{"step_number":1,"description":"Place softened butter, parsley, garlic, and salt in a bowl and mix until well combined.","tips":""},{"step_number":2,"description":"Shape mixed butter onto a small sheet of baking paper into a 10 x 6cm rectangle.","tips":"It doesn't need to be perfectly shaped."},{"step_number":3,"description":"Refrigerate until firm, then cut lengthwise into two pieces.","tips":""}]},{"name":"Chicken Kiev Preparation","ingredients":[{"name":"chicken breasts","quantity":"2 (220 \u2013 250g each)","preparation_notes":"skinless and boneless","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"lightly whisked","substitutions":[]},{"name":"flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"oil for frying","quantity":"about 4 cups","preparation_notes":"canola or vegetable oil","substitutions":[]}],"tools_and_equipment":["freezer bags","meat mallet","cling wrap","baking tray","oven","frying pan"],"instructions":[{"step_number":1,"description":"Place chicken breast between freezer bags and pound to a thickness of 0.5 cm.","tips":"Try to achieve an even rectangular shape."},{"step_number":2,"description":"Season both sides of the chicken with salt and pepper.","tips":""},{"step_number":3,"description":"Place a baton of garlic butter in the center of each breast. Fold the sides in and roll up the chicken starting from the bottom.","tips":"Finish with the seam side down."},{"step_number":4,"description":"Wrap each chicken piece in cling wrap and freeze for 30 minutes to firm.","tips":"This helps the chicken hold its shape during cooking."},{"step_number":5,"description":"Remove from freezer and roll in flour, then dip in whisked egg, and finally coat with panko breadcrumbs.","tips":"Make sure each piece is evenly coated."},{"step_number":6,"description":"Partially freeze again for 30 minutes to ensure it stays firm during frying.","tips":"Do not freeze solid."},{"step_number":7,"description":"Heat oil in a pot to 190\u00b0C (375\u00b0F) and fry the chicken pieces for 2-3 minutes until golden.","tips":"The inside will still be raw, this is to color the outside only."},{"step_number":8,"description":"Preheat oven to 180\u00b0C (350\u00b0F), transfer chicken to a rack on a tray, and bake for 15 minutes or until internal temp reaches 65\u00b0C (150\u00b0F).","tips":"Ensure no butter leaks during baking."},{"step_number":9,"description":"Rest for 2 minutes before serving.","tips":"Sprinkle with additional parsley for garnish."}]}]} |
| Russian Meat Hand Pies (Piroshki) |
Savor the delight of homemade Russian piroshki filled with a flav... |
Russian, Beef, Pastry |
{"title":"Russian Meat Hand Pies (Piroshki)","description":"Savor the delight of homemade Russian piroshki filled with a flavorful beef and rice mixture, encased in an incredibly soft and fluffy dough.","full_ingredient_list":["4 cups all-purpose flour","1 packet Red Star Platinum Superior Baking Yeast","1\/3 cup vegetable oil","1 cup warm water","1 tablespoon olive oil","1 lb lean ground beef","2-3 garlic cloves","1 cup cooked rice","oil for frying","1\/2 teaspoon salt","1 teaspoon salt"],"components":[{"name":"Dough","ingredients":[{"name":"all-purpose flour","quantity":"4 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"Red Star Platinum Superior Baking Yeast","quantity":"1 packet","preparation_notes":"","substitutions":["instant yeast"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":["canola oil"]},{"name":"warm water","quantity":"1 cup","preparation_notes":"","substitutions":["milk"]}],"tools_and_equipment":["mixing bowl","damp kitchen towel"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine flour, yeast, and salt.","tips":""},{"step_number":2,"description":"Add vegetable oil and water, mixing until smooth. Adjust water or flour as needed to achieve a soft dough.","tips":"If the dough is dry, add more water gradually; if wet, add a bit more flour."},{"step_number":3,"description":"Coat the dough lightly with vegetable oil, return it to the bowl, cover, and let it rise in a warm place for about 30-60 minutes.","tips":"Using a microwave with a glass of hot water as a rising spot is helpful. Do not turn on the microwave."}]},{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"lean ground beef","quantity":"1 lb","preparation_notes":"","substitutions":["ground turkey"]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"pressed","substitutions":["garlic powder"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cooked rice","quantity":"1 cup","preparation_notes":"","substitutions":["quinoa"]}],"tools_and_equipment":["large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat. Add ground beef, garlic, and salt, cooking until meat is browned.","tips":"Break apart the meat with a wooden spoon to ensure even cooking."},{"step_number":2,"description":"Transfer cooked meat to a bowl and mix in the cooked rice.","tips":""}]},{"name":"Hand Pies Assembly and Frying","ingredients":[{"name":"oil for frying","quantity":"as needed","preparation_notes":"","substitutions":[""]}],"tools_and_equipment":["large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Take the risen dough, knead it gently, and divide it into 12 equal pieces. Shape each piece into a ball.","tips":"Roll each piece on a floured surface to prevent sticking."},{"step_number":2,"description":"Flatten each dough ball, place filling in the center, fold over, and seal the edges.","tips":"Flatten gently to ensure even cooking."},{"step_number":3,"description":"Heat oil in a skillet to fry. Fry hand pies until golden brown, about 3-4 minutes per side, and drain on paper towels.","tips":"No thermometer needed; test oil readiness with a wooden spoon handle."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"1 hour 15 minutes","servings":"12 hand pies","tags":["Russian","Beef","Pastry"],"notes":"Piroshki are versatile; try using different fillings like potatoes or cabbage. Ensure filling is pre-cooked before frying pies."} |
