| Traditional Chimichurri Sauce from Uruguay and Argentina |
A flavorful chimichurri sauce, originating from Uruguay and Argen... |
sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy |
{"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
| Juicy Beef Empanadas with Homemade Pastry |
Golden and flaky beef empanadas with a flavorful filling featurin... |
South American, Argentinian, Appetizer |
{"title":"Juicy Beef Empanadas with Homemade Pastry","description":"Golden and flaky beef empanadas with a flavorful filling featuring chorizo, spices, and traditional additions like eggs and olives. A homemade delight!","full_ingredient_list":["2 1\/2 cups plain\/all-purpose flour","175g cold unsalted butter","1 tsp cooking\/kosher salt","1 egg yolk","1\/2 cup warm full-fat milk","1 1\/2 tbsp olive oil","1\/2 onion","1 garlic clove","300g beef mince\/ground beef","120g chorizo","2 tsp tomato paste","1 tsp fresh thyme","1\/2 tsp dried oregano","1\/2 tsp cumin","1\/2 tsp paprika","1\/4 tsp cayenne pepper","3\/4 cup low sodium chicken stock\/broth","1\/2 cup tomato passata","150g potato","1\/3 cup green onion","2 hard boiled eggs","1\/4 cup green olives","2 eggs","Salt","Pepper"],"components":[{"name":"Empanada Shortcrust Pastry","ingredients":[{"name":"plain\/all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cold unsalted butter","quantity":"175g","preparation_notes":"cut into 1 cm cubes","substitutions":[]},{"name":"cooking\/kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"warm full-fat milk","quantity":"1\/2 cup","preparation_notes":"30 sec microwave","substitutions":[]}],"tools_and_equipment":["food processor","rolling pin","work surface","cling wrap"],"instructions":[{"step_number":1,"description":"Pulse flour, salt, and butter in a food processor until the butter becomes fine crumbs.","tips":"Largest bits should be no bigger than peas."},{"step_number":2,"description":"Whisk milk and yolk, add to the processor, blitz until dough forms a ball.","tips":"Use low speed for about 10 seconds."},{"step_number":3,"description":"Turn out onto a floured surface, knead into a smooth log.","tips":"Shape into 2 discs, chill for 30 minutes."}]},{"name":"Beef Empanada Filling","ingredients":[{"name":"olive oil","quantity":"1 1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"minced","substitutions":[]},{"name":"beef mince\/ground beef","quantity":"300g","preparation_notes":"","substitutions":[]},{"name":"chorizo","quantity":"120g","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"low sodium chicken stock\/broth","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"tomato passata","quantity":"1\/2 cup","preparation_notes":"","substitutions":["US tomato sauce","crushed tomato"]},{"name":"potato","quantity":"150g","preparation_notes":"peeled, cubed","substitutions":[]},{"name":"green onion","quantity":"1\/3 cup","preparation_notes":"finely sliced","substitutions":[]},{"name":"hard boiled eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"green olives","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"egg whites","quantity":"from 2 eggs","preparation_notes":"separated for sealing","substitutions":[]}],"tools_and_equipment":["blender","large non-stick pan","stirring spoon"],"instructions":[{"step_number":1,"description":"Blitz chorizo with a stick blender into a paste.","tips":"It's important for maximizing flavor release."},{"step_number":2,"description":"Saut\u00e9 onion and garlic in hot oil for 2 minutes.","tips":""},{"step_number":3,"description":"Add chorizo, cook 2 minutes, then add beef and cook until there is no raw beef visible.","tips":""},{"step_number":4,"description":"Stir in tomato paste, cook 1 minute.","tips":"Caramelize for more flavor."},{"step_number":5,"description":"Add remaining seasonings and liquids, stir and simmer for 15 minutes.","tips":"Should be juicy but not watery."},{"step_number":6,"description":"Mix in green onion, transfer to a bowl to cool for 2 hours.","tips":""}]}],"prep_time":"45 minutes","cook_time":"50 minutes","total_time":"4 hours","servings":"10-11 empanadas","tags":["South American","Argentinian","Appetizer"],"notes":"Store overdough in fridge for up to two days. Easily adaptable for different fillings such as chicken or vegetarian options."} |
| Venezuelan Corn Pancakes (Cachapas) |
Cachapas are traditional Venezuelan corn pancakes made from fresh... |
Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free |
{"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
