Recipes Tagged: Spring
Displaying all recipes that include the tag: Spring.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Quick Chicken Piccata with Lemon Caper Sauce | A simple and fast chicken dish featuring a lemon-butter sauce and... | Dinner, Kid Friendly, Spring, Fall, Winter | {"title":"Quick Chicken Piccata with Lemon Caper Sauce","description":"A simple and fast chicken dish featuring a lemon-butter sauce and capers, perfect for a busy weeknight.","prep_time":"10 min","cook_time":"30 min","total_time":"40 min","servings":"6","tags":["Dinner","Kid Friendly","Spring","Fall","Winter"],"components":[{"name":"Main Dish","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 pounds","preparation_notes":"butterflied to create thinner pieces","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"for dredging","substitutions":[]},{"name":"unsalted butter","quantity":"10 tablespoons","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"from 4-6 cloves","substitutions":[]},{"name":"chicken stock","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"from 1 lemon, plus more to taste","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"fresh parsley","quantity":"optional","preparation_notes":"chopped","substitutions":[]},{"name":"black pepper","quantity":"\u00bd teaspoon","preparation_notes":"freshly cracked","substitutions":[]},{"name":"sea salt","quantity":"1 \u00be teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","bowl for dredging","sharp knife"],"instructions":[{"step_number":1,"description":"Season the chicken with the pepper and 1\u00bd teaspoons of salt. Place flour in a shallow bowl and dredge chicken pieces, shaking off excess.","tips":"Discard the flour after dredging."},{"step_number":2,"description":"Heat 3 tablespoons butter and 2 tablespoons oil in a large skillet over medium-high heat. Cook half of the chicken until golden brown and cooked through, about 2-3 minutes per side. Repeat with remaining chicken, adding more butter and oil as needed. Transfer cooked chicken to a serving platter.","tips":"Ensure pan is not overcrowded for even cooking."},{"step_number":3,"description":"Add the shallot to the pan and cook until soft, about 2 minutes. Add garlic and cook for 1 minute more.","tips":"Use the pan drippings for extra flavor."},{"step_number":4,"description":"Add chicken stock and simmer until reduced by half, 4-5 minutes. Reduce heat to low, then stir in remaining 4 tablespoons butter, capers, lemon zest, lemon juice, and remaining \u00bd teaspoon salt.","tips":"Scrape up the brown bits from the bottom of the pan for maximum flavor."},{"step_number":5,"description":"Pour sauce over chicken and garnish with parsley before serving.","tips":"Serve immediately for the best taste and texture."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken breasts, butterflied to create thinner pieces","1 cup flour for dredging","10 tablespoons unsalted butter","4 tablespoons extra-virgin olive oil","1 shallot, finely chopped","1 tablespoon minced garlic from 4-6 cloves","1 \u00bd cups chicken stock","1 teaspoon lemon zest from 1 lemon, plus more to taste","1 tablespoon fresh lemon juice","2 tablespoons capers, drained","Fresh parsley, chopped, optional","\u00bd teaspoon freshly cracked black pepper","1 \u00be teaspoons sea salt"],"notes":"Pounding the chicken cutlets can help ensure even cooking. Adjust the amount of lemon or capers based on personal taste preferences."} |
| Easy Grilled Asparagus with Lemon and Garlic | This simple and delicious grilled asparagus recipe is flavored wi... | grilled, vegetarian, spring, quick, BBQ, side dish, healthy, gluten-free, low-carb | {"title":"Easy Grilled Asparagus with Lemon and Garlic","description":"This simple and delicious grilled asparagus recipe is flavored with lemon, garlic, and olive oil. It makes a perfect side dish for any meal and is quick to prepare, taking only 10 minutes to cook. The lemon and garlic add a subtle kick of flavor that complements the naturally sweet asparagus, making it a favorite vegetable for grilling during the spring.","short_description":"Delicious grilled asparagus with lemon and garlic flavor, perfect for any barbecue.","full_ingredient_list":["1 pound of medium-sized asparagus","1 tablespoon olive oil","1 teaspoon coarse salt","1 teaspoon freshly cracked black pepper","1 medium lemon (zest and juice)","1 clove garlic (minced)"],"components":[{"name":"Grilled Asparagus","ingredients":[{"name":"asparagus","quantity":"1 pound","preparation_notes":"choose medium-sized shoots","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1 medium","preparation_notes":"zest and juice","substitutions":["balsamic vinegar","red wine vinegar"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Grill","Baking sheet or cutting board"],"instructions":[{"step_number":1,"description":"Preheat your grill to high heat, about 400 degrees Fahrenheit.","tips":"Ensure the grill is fully preheated to get the perfect char."},{"step_number":2,"description":"Wash asparagus well and trim the woody, tough ends by snapping where the stem naturally breaks.","tips":"No knife required!"},{"step_number":3,"description":"Drizzle the asparagus with olive oil and season with salt, pepper, lemon zest, lemon juice, and garlic. Roll them around on the baking sheet to ensure they are evenly coated.","tips":"Tossing well helps seasoning stick and promotes even cooking."},{"step_number":4,"description":"Place the seasoned asparagus directly on the grill grates and grill for 8 to 10 minutes, or until the ends start to brown while the shoots remain crisp-tender.","tips":"Rotate often for even grilling."},{"step_number":5,"description":"Remove from the grill and serve the asparagus on a platter. Enjoy warm or chilled with an extra drizzle of fresh lemon juice if desired.","tips":"For extra flavor, add a little more lemon juice before serving."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"18 minutes","servings":"4 servings","tags":["grilled","vegetarian","spring","quick","BBQ","side dish","healthy","gluten-free","low-carb"],"notes":"Medium-sized asparagus stalks are ideal for grilling as they are easier to manage and cook evenly without falling through grill grates. Avoid using very thin or thick stalks.","background":"Grilled asparagus is a versatile side dish that is popular in spring when asparagus is in season. The smoky grill flavor enhances its natural sweetness, and the simple seasoning lets it shine.","nutrition":{"calories":"63","protein":"2g","fat":"3g","carbohydrates":"7g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Serve alongside any grilled protein such as steak or chicken. Pairs well with mashed potatoes or as part of a Surf and Turf dish.","storage":"Keep leftover grilled asparagus in an airtight container in the refrigerator for up to 5 days. Reheat by grilling briefly or use a microwave.","dietary_info":["vegetarian","gluten-free","low-carb"],"cooking_tips":["Use medium stalks for balance between tenderness and ease of grilling.","Preheat grill to maintain a high heat and achieve a good char."],"variations":["Wrap asparagus in bacon before grilling for added flavor.","Use balsamic vinegar instead of lemon for a different acidity."],"ingredient_spotlight":"Asparagus is the star of this dish; its sweet and savory notes are enhanced by grilling, producing a delicious smoky profile.","flavor_profile":{"sweet":4,"savory":5,"sour":3,"bitter":2,"umami":6},"geographic_region":"Global","seasonality":"Spring","skill_level":"Beginner","cost_estimate":6,"recommended_pairings":["Grilled steak","Roasted chicken"]} |
| Quick Marinara Sauce | This quick marinara sauce recipe delivers rich Italian flavors wi... | sauce, Italian, vegan, vegetarian, pantry friendly, quick, easy, gluten free, dairy free, nut free, soy free, winter, spring, summer, fall | {"title":"Quick Marinara Sauce","description":"This quick marinara sauce recipe delivers rich Italian flavors with just five basic ingredients and no chopping. Perfect for busy weeknights, the sauce simmers for 45 minutes to develop its deep flavors, making it ideal for pasta and pizza toppings.","short_description":"A simple and authentic marinara sauce made in 45 minutes with only five ingredients.","full_ingredient_list":["1 can (28 ounces) whole peeled tomatoes","1 medium yellow onion","2 large cloves garlic","2 tablespoons extra-virgin olive oil","1 teaspoon dried oregano","Pinch of red pepper flakes","Salt to taste"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"whole peeled tomatoes","quantity":"28 ounces","preparation_notes":"use canned, with juices","substitutions":["crushed tomatoes"]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"peeled and halved","substitutions":["red onion"]},{"name":"large cloves garlic","quantity":"2","preparation_notes":"peeled but whole","substitutions":["garlic powder"]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Italian seasoning"]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"optional","substitutions":["cayenne pepper"]},{"name":"salt","quantity":"to taste","preparation_notes":"if necessary","substitutions":["kosher salt"]}],"tools_and_equipment":["medium heavy-bottomed saucepan","sturdy wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion halves, garlic cloves, olive oil, oregano, and red pepper flakes.","tips":"It is important to use high-quality canned tomatoes for the best flavor."},{"step_number":2,"description":"Bring the sauce to a simmer over medium-high heat. Then lower the heat to maintain a slow, steady simmer for about 45 minutes, or until oil droplets separate from the tomatoes.","tips":"Do not cover the pot to allow the sauce to reduce."},{"step_number":3,"description":"Stir occasionally, crushing the tomatoes against the side of the pot after 15 minutes of cooking.","tips":"Adjust the texture to your preference by crushing more if desired."},{"step_number":4,"description":"Remove the pot from the heat. Discard the onion, smash the garlic cloves against the side of the pot, then stir the smashed garlic into the sauce.","tips":"An immersion blender can be used for a smoother sauce."},{"step_number":5,"description":"Season with salt to taste, as the tomatoes may already be salty. Serve warm.","tips":"Add fresh basil or Parmesan cheese when serving for extra flavor."}]}],"prep_time":"5 minutes","cook_time":"45 minutes","total_time":"50 minutes","servings":"2 cups","tags":["sauce","Italian","vegan","vegetarian","pantry friendly","quick","easy","gluten free","dairy free","nut free","soy free","winter","spring","summer","fall"],"notes":"The quality of the tomatoes is crucial for the flavor. Muir Glen canned tomatoes are recommended.","background":"This recipe is inspired by Marcella Hazan\u2019s classic Italian cooking methods.","nutrition":{"calories":"100","protein":"1g","fat":"7g","carbohydrates":"9g","fiber":"2g","sugar":"6g"},"serving_suggestions":"Serve with pasta or as a pizza base, topped with fresh basil and Parmesan.","storage":"Store the sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.","dietary_info":["vegan","gluten free","dairy free"],"cooking_tips":["Allow the sauce to simmer uncovered to help it reduce and concentrate the flavors."],"variations":["Add fresh basil for a different flavor profile.","Incorporate a tablespoon of tomato paste for a thicker sauce."],"ingredient_spotlight":"High-quality canned tomatoes are essential for achieving a rich tomato flavor and a smooth sauce consistency.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"Italy","seasonality":"All seasons","sustainability_score":{"score":80,"details":"Using canned tomatoes minimizes waste and can be eco-friendly if choosing brands with sustainable practices."},"occasion":"casual dinner","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["pasta","grated Parmesan","red wine"]} |
| Creamy Tangy Egg Salad | This revitalized egg salad recipe offers a bright, creamy, and ta... | vegetarian, spring, lunch, egg salad, sandwich, herbs, creamy, fresh | {"title":"Creamy Tangy Egg Salad","description":"This revitalized egg salad recipe offers a bright, creamy, and tangy twist on the classic, making it the perfect option for a spring lunch. With fresh herbs and citrusy notes, this dish promises a delightful texture and flavor.","short_description":"A refreshing take on egg salad with fresh herbs and citrus.","full_ingredient_list":["6 large eggs","1\/4 cup mayonnaise","2 to 3 teaspoons Dijon mustard","1 teaspoon fresh lemon juice","1\/4 teaspoon sea salt","Freshly ground black pepper","1\/4 cup finely diced red onion","1 tablespoon chopped fresh chives","1 tablespoon chopped fresh dill","1 teaspoon capers (optional)"],"components":[{"name":"Egg Salad","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"hard boiled, peeled, and chopped"},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":["olive oil mayo"]},{"name":"Dijon mustard","quantity":"2 to 3 teaspoons","preparation_notes":"","substitutions":["yellow mustard"]},{"name":"fresh lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["vinegar","apricot vinegar","sumac"]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/4 cup finely diced","preparation_notes":"","substitutions":["shallot"]},{"name":"chopped fresh chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":["green onions"]},{"name":"chopped fresh dill","quantity":"1 tablespoon","preparation_notes":"","substitutions":["parsley"]},{"name":"capers","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":["dill pickles"]}],"tools_and_equipment":["pot","cutting board","knife","medium bowl","whisk"],"instructions":[{"step_number":1,"description":"Hard boil the eggs, peel, and chop them.","tips":"Add eggs to cold water, bring to a boil, cover, and let sit off heat for 12 minutes. Cool in ice water for easy peeling."},{"step_number":2,"description":"In a bowl, whisk mayonnaise, mustard, lemon juice, salt, and pepper.","tips":"Adjust mustard and lemon juice to taste for preferred tanginess."},{"step_number":3,"description":"Mix in the red onion, then fold in the chopped eggs, chives, dill, and capers, if using.","tips":"Maintain a slightly chunky texture for the best result."},{"step_number":4,"description":"Cover and chill for at least 20 minutes in the refrigerator.","tips":"Taste and adjust seasoning before serving."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["vegetarian","spring","lunch","egg salad","sandwich","herbs","creamy","fresh"],"notes":"This egg salad is perfect for using leftover hard boiled eggs and is ideal for a spring picnic or lunch.","background":"Originally made to use up after-Easter eggs, this egg salad became a favorite, notable for its reduced mayo content and vibrant flavors.","nutrition":[],"serving_suggestions":"Serve in a sandwich, with crackers, over greens, or in a wrap.","storage":"Refrigerate in an airtight container for up to 5 days. Avoid keeping it at room temperature for over 2 hours.","dietary_info":["vegetarian"],"cooking_tips":["Ensure eggs are completely cool before chopping to prevent mushiness."],"variations":["Add celery seed or dill pickles for variation.","Substitute fresh herbs with other options like parsley."],"ingredient_spotlight":"Eggs are the star, providing protein and a creamy base when mixed with the dressing.","flavor_profile":{"sweet":2,"savory":6,"sour":5,"bitter":1,"umami":4},"geographic_region":"American","seasonality":"Spring","sustainability_score":{"score":70,"details":"Eggs and herbs are generally low-impact ingredients on the environment. Choosing local eggs can enhance sustainability."},"occasion":"Easter","skill_level":"Beginner","cost_estimate":5} |
| Creamy Easy Green Goddess Dressing | A quick and flavorful homemade green goddess dressing, great for ... | salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs | {"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
| Best Ever Chicken Quesadillas | Crispy, cheesy chicken quesadillas that are perfect for a quick a... | Spring, Fall, Winter, Lunch, Dinner, Appetizers, Kid Friendly | {"title":"Best Ever Chicken Quesadillas","description":"Crispy, cheesy chicken quesadillas that are perfect for a quick and delicious family meal.","full_ingredient_list":["3 \u00bd tablespoons extra-virgin olive oil","1 pound boneless, skinless chicken breasts, thinly sliced","1 red bell pepper, seeded and diced","1 green bell pepper, seeded and diced","1 small yellow onion, diced","1 cup frozen or canned corn","1 cup shredded Monterey Jack cheese","1 cup shredded medium cheddar cheese","6 (10-inch) flour tortillas","2 teaspoons onion powder","2 teaspoons garlic powder","2 teaspoons smoked paprika","2 teaspoons cumin","2 teaspoons oregano","1 teaspoon freshly cracked black pepper","1 teaspoon kosher salt","2 tablespoons chopped cilantro (optional)","Sour cream (for serving)","Guacamole (for serving)","Pico de gallo (for serving)"],"components":[{"name":"Chicken Quesadillas","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"thinly sliced","substitutions":[]},{"name":"red bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"green bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"yellow onion","quantity":"1 small","preparation_notes":"diced","substitutions":[]},{"name":"corn","quantity":"1 cup","preparation_notes":"frozen or canned","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"medium cheddar cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"flour tortillas","quantity":"6 (10-inch)","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped cilantro","quantity":"2 tablespoons","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["large skillet","medium bowl","clean work surface","cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the chicken in a single layer, season with salt, and cook until browned all over, about 6 minutes. Add the bell peppers and onion, cook and stir often until they are softened, about 4 minutes more.","tips":""},{"step_number":2,"description":"Add the corn, onion powder, garlic powder, smoked paprika, cumin, oregano, and black pepper. Cook, stirring continuously, until everything is coated and the corn is warmed through, about 2 minutes. Optionally, stir in the cilantro and transfer to a large bowl.","tips":""},{"step_number":3,"description":"In a medium bowl, combine the Monterey Jack and cheddar cheese. On a clean work surface, top half of each tortilla with 3 tablespoons of cheese, then add \u00bd cup of the chicken filling, spreading it in an even layer. Top with 2 more tablespoons of cheese and fold the tortilla over the filling.","tips":""},{"step_number":4,"description":"Wipe the skillet from the previous use. Heat \u00bd tablespoon of olive oil over medium-low heat. Once glistening, add two quesadillas at a time. Cook until golden brown and crispy, about 3 minutes per side. Transfer to a cutting board and repeat with remaining quesadillas, adding \u00bd tablespoon oil as needed.","tips":""},{"step_number":5,"description":"Cut the quesadillas into thirds and serve with sour cream, guacamole, and pico de gallo if desired.","tips":"For the best texture and flavor, serve immediately."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Spring","Fall","Winter","Lunch","Dinner","Appetizers","Kid Friendly"],"notes":"These quesadillas are perfect for a family meal and can be paired with guacamole, sour cream, or pico de gallo for a complete experience."} |