Recipes Tagged: Street Food
Displaying all recipes that include the tag: Street Food.
| Title ↕ | Description ↕ | Tags ↕ | |
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| Crispy Fried Gorditas with Carnitas | A delightful recipe for making gorditas, which are thick, fried c... | Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick | {"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]} |
| Homemade Bhel Puri | Bhel puri is a beloved Indian street food that combines crispy pu... | Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai | {"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]} |
| Pork Belly Bao Buns | Gua Bao is a delicious Asian street food featuring soft, fluffy b... | Asian, Street Food, Pork, Buns, Dinner, Main Course | {"title":"Pork Belly Bao Buns","description":"Gua Bao is a delicious Asian street food featuring soft, fluffy bao buns stuffed with slow-cooked, sticky pork belly topped with fresh cilantro, sliced red chillies, spring onions, sesame seeds, and chopped cashews. This recipe guides you through creating this dish from scratch, providing a step-by-step approach to making both the buns and the tender pork filling.","short_description":"Fluffy bao buns with sticky pork belly topping.","full_ingredient_list":["450 g all-purpose flour","2 tbsp caster sugar","1\/2 tsp salt","2 tsp instant dried yeast","3 tbsp whole milk","210 ml warm water","3 tbsp unsalted butter","1 tbsp olive oil","1 kg pork belly slices","1 litre chicken or vegetable stock","1 tbsp minced ginger","3 cloves garlic","1 tbsp rice wine","1 tbsp caster sugar","2 tbsp vegetable oil","pinch of salt and pepper","1 red chilli, finely chopped","2 tbsp honey","2 tbsp brown sugar","3 tbsp dark soy sauce","1 tsp lemongrass paste","1 bunch cilantro, roughly torn","2 red chillies, sliced","4 spring onions, sliced","1 tbsp sesame seeds","2 tbsp toasted cashew nuts, chopped"],"components":[{"name":"Steamed Buns","ingredients":[{"name":"all-purpose flour","quantity":"450 g","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"instant dried yeast","quantity":"2 tsp","preparation_notes":"equivalent to one packet or 7g","substitutions":[]},{"name":"whole milk","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"210 ml","preparation_notes":"3\/4 cups + 2 tbsp","substitutions":[]},{"name":"unsalted butter","quantity":"3 tbsp","preparation_notes":"very soft","substitutions":[]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","jug","spoon","steam pan","rolling pin"],"instructions":[{"step_number":1,"description":"Mix all-purpose flour, caster sugar, salt, and instant dried yeast in a bowl.","tips":""},{"step_number":2,"description":"Combine whole milk, warm water, and unsalted butter in a jug until the butter melts.","tips":""},{"step_number":3,"description":"Stir the liquid into the dry ingredients, then knead for 10 minutes. Let rise for about 90 minutes until doubled in size.","tips":""},{"step_number":4,"description":"Knead again, divide into 10 balls, roll into ovals, brush with olive oil, and fold.","tips":""},{"step_number":5,"description":"Let rise again for 60 minutes until puffed up, then steam for 15 minutes.","tips":""}]},{"name":"Sticky Pork Belly","ingredients":[{"name":"pork belly slices","quantity":"1 kg","preparation_notes":"rindless, chopped in half","substitutions":[]},{"name":"chicken or vegetable stock","quantity":"1 litre","preparation_notes":"hot","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"peeled and chopped in half","substitutions":[]},{"name":"rice wine","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt and pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"red chilli","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"honey","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemongrass paste","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["pan","frying pan","spoon","knife","chopping board","bowls"],"instructions":[{"step_number":1,"description":"Add pork belly, stock, ginger, garlic, rice wine, and sugar to a pan. Simmer for 2 hours until tender.","tips":""},{"step_number":2,"description":"Drain the pork and slice it. Fry in oil with salt and pepper until golden brown.","tips":""},{"step_number":3,"description":"Add minced ginger, chili, honey, brown sugar, soy sauce, and lemongrass paste. Bubble until dark and sticky.","tips":""}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes","servings":"10 bao buns","tags":["Asian","Street Food","Pork","Buns","Dinner","Main Course"],"notes":"You can prepare the pork belly and the buns ahead of time and reheat before serving. The buns can also be frozen and reheated from frozen.","background":"Gua Bao is a traditional dish from Taiwan, often sold by street vendors and popular for its savory and sweet flavor combination.","nutrition":{"calories":"667","protein":"34g","fat":"37g","carbohydrates":"49g","fiber":"2g","sugar":"11g"},"serving_suggestions":"Serve hot with extra cilantro and a sprinkle of sesame seeds for added texture.","storage":"Store leftovers in the refrigerator for up to 2 days. Reheat in a steamer for best results.","dietary_info":["Contains gluten","Contains nuts"],"cooking_tips":["Be sure to knead the dough well for softer buns.","Adjust the glaze ingredients to taste."],"variations":["Use chicken or tofu as a vegetarian option for the filling."],"ingredient_spotlight":"Pork belly is the star of the dish, offering a rich and tender texture that pairs perfectly with the soft bao buns.","flavor_profile":{"sweet":5,"savory":8,"sour":2,"bitter":1,"umami":9},"geographic_region":"Taiwan","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Pork can be locally sourced to reduce carbon footprint."},"occasion":"Casual dinner, Street food gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Light Asian salads","Jasmine tea"]} |
| Venezuelan Corn Pancakes (Cachapas) | Cachapas are traditional Venezuelan corn pancakes made from fresh... | Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free | {"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
| Authentic Mexican Huaraches | This authentic recipe for Mexican huaraches is made from scratch ... | Mexican cuisine, street food, appetizer, traditional, savory | {"title":"Authentic Mexican Huaraches","description":"This authentic recipe for Mexican huaraches is made from scratch with thick oval-shaped masa tortillas. It is topped with refried beans, seasoned beef, and classic Mexican toppings like pico de gallo, guacamole salsa, and cheese. Huaraches are a popular street food in central Mexico, often enjoyed as an appetizer or a fulfilling meal.","short_description":"Classic Mexican huaraches with savory toppings.","full_ingredient_list":["2 cups masa harina","1 1\/2 cups water","1 teaspoon salt","1 1\/2 pounds beef chuck steak","1 medium onion","1 1\/2 teaspoons garlic powder","1 teaspoon cumin powder","1\/2 teaspoon pepper","2 tablespoons olive oil","2 cups refried beans","2 1\/2 cups pico de gallo","guacamole salsa (as needed)","1\/2 cup queso fresco","additional salt for seasoning"],"components":[{"name":"Huaraches","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"adjust as needed","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["bowl","griddle","damp towel"],"instructions":[{"step_number":1,"description":"Combine masa harina, salt, and water in a bowl.","tips":"Adjust water according to humidity and weather to achieve a smooth dough."},{"step_number":2,"description":"Knead for 2 minutes to achieve a smooth and non-sticky dough.","tips":"The dough should be smooth, like play-dough."},{"step_number":3,"description":"Heat a griddle over medium heat.","tips":""},{"step_number":4,"description":"Divide the dough into 10 balls, cover with a damp towel.","tips":"Use a damp towel to prevent drying."},{"step_number":5,"description":"Shape each dough ball into a 6-inch long log and flatten to form an oblong shape.","tips":"Use plastic sheets and a heavy dish to help shape the dough."},{"step_number":6,"description":"Cook each huarache on the griddle for 1-2 minutes on each side until it has dark spots.","tips":"Keep cooked huaraches wrapped in a towel to maintain warmth."}]},{"name":"Meat Topping","ingredients":[{"name":"beef chuck steak","quantity":"1 1\/2 pounds","preparation_notes":"cut into small bites","substitutions":["chicken","pork","mushrooms","zucchini"]},{"name":"onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"garlic powder","quantity":"1 1\/2 teaspoons","preparation_notes":"none","substitutions":[]},{"name":"cumin powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":["vegetable oil"]},{"name":"salt","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["pan"],"instructions":[{"step_number":1,"description":"Heat oil in a pan and add the beef pieces.","tips":"Ensure the oil is hot before adding beef."},{"step_number":2,"description":"Season the beef with garlic powder, cumin, salt, and pepper.","tips":"Adjust seasoning to preference."},{"step_number":3,"description":"Cook over medium heat for about 5 minutes until the meat is no longer pink.","tips":"Stir occasionally to cook evenly."},{"step_number":4,"description":"Add onions and cook until soft and translucent, about 10 minutes.","tips":"Cover the pan to help soften the onions."}]},{"name":"Assembly","ingredients":[{"name":"refried beans","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"pico de gallo","quantity":"2 1\/2 cups","preparation_notes":"none","substitutions":[]},{"name":"guacamole salsa","quantity":"as needed","preparation_notes":"none","substitutions":[]},{"name":"queso fresco","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["Cotija","queso ranchero","feta"]}],"tools_and_equipment":["spoon"],"instructions":[{"step_number":1,"description":"Place each cooked huarache on a plate and spread with refried beans.","tips":"Ensure an even layer of beans."},{"step_number":2,"description":"Top with beef and onion mixture.","tips":"Distribute toppings evenly."},{"step_number":3,"description":"Add pico de gallo and drizzle with guacamole salsa.","tips":"Add salsa to taste."},{"step_number":4,"description":"Sprinkle with cheese and serve immediately.","tips":"Serve warm for best flavor."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"10 huaraches","tags":["Mexican cuisine","street food","appetizer","traditional","savory"],"notes":"Adjust water in masa dough based on kitchen humidity. This recipe easily adapts with various toppings.","background":"Huaraches are named for their sandal-like shape and are a staple in Mexican street food culture.","nutrition":{"calories":"294","protein":"17g","fat":"14g","carbohydrates":"24g","fiber":"4g","sugar":"2g"},"serving_suggestions":"Serve immediately while warm, with additional salsa or guacamole on the side.","storage":"Wrap huaraches in plastic wrap and store in the fridge for 3 days or freeze for 2 months. Reheat on a griddle or pan.","dietary_info":["gluten-free"],"cooking_tips":["Ensure masa dough is smooth but not sticky. Use a damp towel to prevent dough from drying."],"variations":["Use different meats like chicken or pork.","Try vegetarian options such as sauteed mushrooms or zucchini."],"ingredient_spotlight":"Masa harina is crucial for authentic flavor and texture. It gives huaraches their distinctive taste and shape.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":6},"geographic_region":"Central Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using local and seasonal ingredients enhances sustainability."},"occasion":"Street food festivals, family gatherings","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Horchata","Mexican Corn on the Cob"]} |