Recipes Tagged: Tex-Mex

Displaying all recipes that include the tag: Tex-Mex.

Title ↕	Description ↕	Tags ↕
Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa	Experience a delightful breakfast with these burritos filled with...	Breakfast, Brunch, Mexican, Tex-Mex, Quick & Easy	{"title":"Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa","description":"Experience a delightful breakfast with these burritos filled with sausage, eggs, cheese, and a spicy avocado-tomato salsa.","full_ingredient_list":["1 large avocado, peeled, pitted, and diced","\u00bd cup diced seeded tomatoes","1 small shallot, minced","1 clove garlic, minced","1 jalape\u00f1o pepper, seeded and minced","1 tablespoon fresh lime juice","\u00bc cup fresh chopped cilantro","\u00bd teaspoon salt","\u00bc teaspoon ground cumin","4 large eggs","\u00bc teaspoon smoked paprika","\u00bd lb spicy sausage, removed from casings","1\u2153 cups shredded Monterey Jack cheese","4 burrito-size flour tortillas","Vegetable oil","Salt"],"components":[{"name":"Avocado-Tomato Salsa","ingredients":[{"name":"avocado","quantity":"1 large","preparation_notes":"peeled, pitted, and diced","substitutions":[]},{"name":"seeded tomatoes","quantity":"\u00bd cup","preparation_notes":"diced","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"minced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"seeded and minced","substitutions":[]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Spoon"],"instructions":[{"step_number":1,"description":"Combine avocado, tomatoes, shallot, garlic, jalape\u00f1o, lime juice, cilantro, salt, and cumin in a bowl.","tips":"Set aside the salsa for the flavors to meld."}]},{"name":"Burritos","ingredients":[{"name":"eggs","quantity":"4 large","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"spicy sausage","quantity":"\u00bd lb","preparation_notes":"removed from casings","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1\u2153 cups (6 oz) shredded","preparation_notes":"","substitutions":[]},{"name":"burrito-size flour tortillas","quantity":"4 (10-in)","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large nonstick pan","Whisk","Slotted spoon","Plate"],"instructions":[{"step_number":1,"description":"Whisk eggs with smoked paprika and salt in a medium bowl.","tips":"Avoid over whisking to prevent loss of the eggs' natural texture."},{"step_number":2,"description":"Cook sausage in a nonstick pan over medium-high heat until browned, 4 to 5 minutes. Transfer sausage to a plate.","tips":"Use a slotted spoon to leave drippings in the pan."},{"step_number":3,"description":"Reduce heat to low, add eggs, and scramble until cooked through. Transfer eggs to a plate.","tips":"Be careful not to overcook to keep the eggs moist."},{"step_number":4,"description":"Assemble burritos by adding \u00bc cup avocado-salsa, a quarter of sausage and eggs, and \u2153 cup cheese on each tortilla. Fold and roll the burritos.","tips":"Ensure tight rolling to prevent filling from falling out during cooking."},{"step_number":5,"description":"Cook burritos seam side down in a lightly oiled pan over medium heat, covered, until golden, about 3 minutes per side.","tips":"Press gently with a spatula for even browning."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"4","tags":["Breakfast","Brunch","Mexican","Tex-Mex","Quick & Easy"],"notes":"To make ahead, assemble burritos, wrap in plastic, and refrigerate. Reheat in a 350\u00b0F oven for 15 minutes if needed."}
Ultimate Carne Asada Fries	Carne asada fries merge tender marinated steak with crispy french...	Tex-Mex, Dinner, Appetizer, Game Day, Mexican, Easy, Comfort Food, Cheesy, Crispy	{"title":"Ultimate Carne Asada Fries","description":"Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.","short_description":"Fries topped with marinated steak, pico, and guacamole.","full_ingredient_list":["4 Russet Potatoes","2 tablespoons Olive Oil","2 tablespoons Cornstarch","1 teaspoon Salt","1 teaspoon Garlic Powder","1\/2 teaspoon Pepper","1\/2 teaspoon Cumin","1 1\/2 Pounds Flank Steak","1\/3 Cup Olive Oil","3 Limes Juiced","1\/2 Cup Cilantro","4 Cloves Garlic Minced","1 teaspoon Cumin","1\/2 teaspoon Chili Powder","Salt\/Pepper to taste","5 Roma tomatoes Diced","1\/2 Sweet Onion Diced","1 Jalapeno Pepper Seeded and Diced","2 teaspoons Lime Juice","Salt to taste","3 Avocados","1\/2 White Onion Diced","1 Clove Garlic Minced","1 Jalapeno Seeds Removed Diced","1 Lime Juiced","Salt to taste","1 Cup Cheddar Cheese Shredded","1\/4 Cup Cilantro Roughly torn","Pickled Jalapenos to taste"],"components":[{"name":"French Fries","ingredients":[{"name":"Russet Potatoes","quantity":"4","preparation_notes":"Cut into fries, around 1\/4 inch thick.","substitutions":[]},{"name":"Olive Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic Powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large bowl","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.","tips":""},{"step_number":3,"description":"Add fries to the spice mixture and toss to coat.","tips":""},{"step_number":4,"description":"Bake fries for 15 minutes per side, flipping halfway through, until crispy.","tips":"Ensure even browning by flipping the fries."}]},{"name":"Carne Asada","ingredients":[{"name":"Flank Steak","quantity":"1 1\/2 Pounds","preparation_notes":"","substitutions":["Skirt steak"]},{"name":"Olive Oil","quantity":"1\/3 Cup","preparation_notes":"","substitutions":[]},{"name":"Limes","quantity":"3 Juiced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/2 Cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"4 Cloves Minced","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili Powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt\/Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Ziploc bag","Outdoor grill"],"instructions":[{"step_number":1,"description":"Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt\/pepper in a bowl.","tips":""},{"step_number":2,"description":"Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.","tips":""},{"step_number":3,"description":"Grill steak for 5-7 minutes per side, then let it rest and slice against the grain.","tips":"Bring steak to room temperature before cooking for even results."}]},{"name":"Pico De Gallo","ingredients":[{"name":"Roma tomatoes","quantity":"5 Diced","preparation_notes":"","substitutions":[]},{"name":"Sweet Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly chopped","preparation_notes":"","substitutions":[]},{"name":"Jalapeno Pepper","quantity":"1 Seeded and diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl"],"instructions":[{"step_number":1,"description":"Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste.","tips":"Adjust lime juice and salt according to your preference."}]},{"name":"Guacamole","ingredients":[{"name":"Avocados","quantity":"3","preparation_notes":"Mash in a bowl.","substitutions":[]},{"name":"White Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 Clove Minced","preparation_notes":"","substitutions":[]},{"name":"Jalapeno","quantity":"1 Seeded, diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"1 Juiced","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt.","tips":"Add lime juice and salt according to taste."}]},{"name":"Assembly","ingredients":[{"name":"Cheddar Cheese","quantity":"1 Cup Shredded","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly torn","preparation_notes":"","substitutions":[]},{"name":"Pickled Jalapenos","quantity":"As desired","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cast iron or oven safe skillet"],"instructions":[{"step_number":1,"description":"Place fries in a skillet, sprinkle with cheese, and bake until melted.","tips":""},{"step_number":2,"description":"Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos.","tips":"Serve immediately for best taste and texture."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Tex-Mex","Dinner","Appetizer","Game Day","Mexican","Easy","Comfort Food","Cheesy","Crispy"],"notes":"For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.","background":"Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.","nutrition":{"calories":"707","protein":"35g","fat":"43g","carbohydrates":"48g","fiber":"11g","sugar":"5g"},"serving_suggestions":"Serve with extra lime wedges and hot sauce on the side.","storage":"Store leftovers in the fridge for 2-3 days. Reheat in an oven or air fryer for best texture.","dietary_info":["Gluten-Free"],"cooking_tips":["Flip fries halfway through to ensure even browning.","Bring steak to room temperature before cooking for even cooking and a great sear.","Let cooked steak rest before slicing against the grain."],"variations":["Use chicken seasoned with taco spices instead of red meat.","Add feta or queso fresco for a different cheese profile."],"ingredient_spotlight":"Flank steak is known for its flavor and quick cooking time, making it ideal for carne asada.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":5},"geographic_region":"California, USA","seasonality":"All seasons","cost_estimate":15,"recommended_pairings":["Mexican Lager","Margarita","Horchata"]}