| Quick and Easy Korean Gochujang Sauce |
A simple yet flavor-packed gochujang sauce that is both spicy and... |
Korean, spicy, sauce, quick, easy, umami, bibimbap, Asian, condiment |
{"title":"Quick and Easy Korean Gochujang Sauce","description":"A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.","short_description":"Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.","full_ingredient_list":["2 tbsp gochujang paste","1 tbsp rice vinegar","1 tbsp honey","1 tsp light soy sauce","1 tsp garlic powder","1 tsp toasted sesame oil","1\/4 tsp ginger powder"],"components":[{"name":"Gochujang Sauce","ingredients":[{"name":"gochujang paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"rice vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":["lemon juice","lime juice","apple cider vinegar"]},{"name":"honey","quantity":"1 tbsp","preparation_notes":"","substitutions":["maple syrup","rice syrup","fruit jam"]},{"name":"light soy sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":["onion powder","paprika"]},{"name":"toasted sesame oil","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ginger powder","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring cups and spoons","balloon whisk","bowl"],"instructions":[{"step_number":1,"description":"In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1\/4 tsp ginger powder.","tips":"Ensure the ingredients are well combined for an even flavor."},{"step_number":2,"description":"Use a whisk to thoroughly blend all the ingredients together.","tips":"A balloon whisk works best for achieving a smooth texture."},{"step_number":3,"description":"Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week.","tips":"Ensure the container is airtight to maintain freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"Variable","tags":["Korean","spicy","sauce","quick","easy","umami","bibimbap","Asian","condiment"],"notes":"Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.","background":"Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.","nutrition":{"calories":"37.64","protein":"0.51 g","fat":"1.04 g","carbohydrates":"7.34 g","fiber":"0.15 g","sugar":"5.08 g"},"serving_suggestions":"Use as a topping for bibimbap, a dipping sauce for Korean BBQ, or a flavorful addition to sushi or roasted vegetables.","storage":"Store in the refrigerator for up to one week in an airtight container.","dietary_info":["Contains soy (soy sauce)"],"cooking_tips":["Balance flavors by adjusting honey and vinegar according to personal taste."],"variations":["For extra heat, add more gochujang paste or a dash of gochugaru."],"ingredient_spotlight":"Gochujang provides the sauce signature flavor, offering a balance of spicy, sweet, and umami that defines many Korean dishes.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":1,"umami":8},"geographic_region":"Korea","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Bibimbap","Korean BBQ","Salmon rice bowls"]} |
| Black Garlic Aioli |
A rich, earthy, and flavorful black garlic aioli perfect for usin... |
appetizer, dip, spread, sauce, French, easy, quick, aioli, black garlic, umami, sandwich spread, condiment |
{"title":"Black Garlic Aioli","description":"A rich, earthy, and flavorful black garlic aioli perfect for using as a sandwich spread or dip. The complex umami of the black garlic shines through, offering a unique taste experience.","short_description":"Delicious black garlic aioli for sandwiches and dips.","full_ingredient_list":["3 cloves black garlic","1 egg yolk, room temperature","1 teaspoon Dijon mustard","1 teaspoon lemon juice","\u00bc teaspoon kosher salt","\u00be cup neutral oil (such as vegetable or grapeseed oil)"],"components":[{"name":"Black Garlic Aioli","ingredients":[{"name":"black garlic","quantity":"3 cloves","preparation_notes":"smashed into a paste","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["lime juice"]},{"name":"vegetable or grapeseed oil","quantity":"\u00be cup","preparation_notes":"neutral oil","substitutions":["olive oil (mixed with another oil in 1:2 or 1:3 ratio)"]},{"name":"kosher salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fork","whisk","small-medium bowl","measuring cup with spout"],"instructions":[{"step_number":1,"description":"Use a fork to smash the black garlic cloves into a paste\u2014you should have about 1 tablespoon."},{"step_number":2,"description":"In a small-medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and kosher salt."},{"step_number":3,"description":"Pour the oil into a measuring cup with a spout. Very slowly, begin to drip the oil into the bowl with the egg mixture, whisking constantly."},{"step_number":4,"description":"Once about \u00bc cup of the oil is incorporated, you can increase the speed slightly. Continue whisking constantly until all the oil is incorporated and the aioli is thick."},{"step_number":5,"description":"If the aioli becomes too thick, add water a teaspoon at a time to adjust the consistency."},{"step_number":6,"description":"Whisk in the black garlic paste and let the aioli sit for at least 10 minutes to allow the flavors to meld."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"6","tags":["appetizer","dip","spread","sauce","French","easy","quick","aioli","black garlic","umami","sandwich spread","condiment"],"notes":"This recipe contains raw egg yolk; use pasteurized eggs if preferred. If the emulsification breaks, start with a new egg yolk in a clean bowl and slowly whisk in the broken mixture.","background":"Black garlic is a delicacy often used in gourmet cooking due to its sweet-savory flavor and umami richness. It is made by fermenting fresh garlic over a period of weeks.","nutrition":{"calories":"301","protein":"1g","fat":"33g","carbohydrates":"1g","fiber":"0g","sugar":"0g"},"serving_suggestions":"Use as a dip for crudit\u00e9, spread on sandwiches, or as a dressing for salads. Pairs well with artichokes, seafood, or with fries instead of ketchup.","storage":"Store in an airtight container in the refrigerator for up to 3-4 days.","dietary_info":["contains egg"],"cooking_tips":["Ensure the bowl is stable while whisking by placing it on a damp dish towel."],"variations":["Add additional flavorings such as herbs or spices."],"ingredient_spotlight":"Black garlic is the star of this recipe, providing a rich, complex flavor that is both sweet and umami.","flavor_profile":{"sweet":4,"savory":5,"sour":2,"bitter":1,"umami":7},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Black garlic and other ingredients are often sustainably sourced, and the recipe is low waste."},"occasion":"Any-time appetizer or side dish","skill_level":"Intermediate","cost_estimate":8,"recommended_pairings":["Serve with roasted artichokes","Use with seafood dishes like shrimp or lobster","Pair with fries or roasted vegetables"]} |
| Refreshing Homemade Ponzu Sauce |
Craft your own citrus-infused ponzu sauce, a versatile Japanese c... |
Japanese, Condiment, Sauce, Citrus, Vegan, Gluten-free, Dairy-free, Nut-free, Low-fat, Umami, Savory |
{"title":"Refreshing Homemade Ponzu Sauce","description":"Craft your own citrus-infused ponzu sauce, a versatile Japanese condiment perfect for enhancing the flavors of various dishes such as grilled meats, seafood, and salads.","short_description":"A homemade ponzu sauce with a refreshing citrus flavor, ideal for various dishes.","full_ingredient_list":["\u00bd cup soy sauce","\u00bd cup citrus juice (lemon, orange, and grapefruit)","Zest from one lemon","2 tablespoons mirin (or 2 teaspoons sugar + 2 tablespoons sake or water)","\u00bd cup katsuobushi (dried bonito flakes)","1 piece kombu (dried kelp, 2 x 3 inches, 6 grams)"],"components":[{"name":"Ponzu Sauce","ingredients":[{"name":"Soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"Citrus juice","quantity":"\u00bd cup","preparation_notes":"Use a mix of lemon, orange, and grapefruit juices","substitutions":[]},{"name":"Lemon zest","quantity":"From one lemon","preparation_notes":"","substitutions":[]},{"name":"Mirin","quantity":"2 tablespoons","preparation_notes":"Can substitute with 2 teaspoons sugar and 2 tablespoons sake or water","substitutions":["Sugar","Sake","Water"]},{"name":"Katsuobushi (dried bonito flakes)","quantity":"\u00bd cup","preparation_notes":"Packed","substitutions":["Dried shiitake mushrooms (for vegan\/vegetarian)"]},{"name":"Kombu (dried kelp)","quantity":"1 piece (2 x 3 inches, 6 g)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sterilized mason jar","Sieve"],"instructions":[{"step_number":1,"description":"Gather all the ingredients: soy sauce, citrus juice, lemon zest, mirin, katsuobushi, and kombu.","tips":"Ensure your workspace is clean to preserve the sauce longer."},{"step_number":2,"description":"Combine all the ingredients in a sterilized mason jar and mix well.","tips":"Mix a combination of citrus juices to your preference."},{"step_number":3,"description":"Steep the mixture in the refrigerator for at least one day, or for up to a week for a richer flavor.","tips":"Some prefer to steep it for up to a month for a deeper taste."},{"step_number":4,"description":"Strain the mixture using a sieve to remove the solids, and transfer the ponzu sauce to a clean jar with a tight-fitting lid.","tips":"You can use the leftover kombu and katsuobushi for other recipes, like Furikake."}]}],"prep_time":"5 minutes","cook_time":"1 day","total_time":"1 day and 5 minutes","servings":"1 cup","tags":["Japanese","Condiment","Sauce","Citrus","Vegan","Gluten-free","Dairy-free","Nut-free","Low-fat","Umami","Savory"],"notes":"Consider using different combinations of citrus juice to match your preferred flavor.","background":"Ponzu is a traditional Japanese sauce that combines tangy citrus juice with umami-rich ingredients, often used as a dipping sauce or a dressing.","nutrition":{"calories":"220","protein":"13 g","fat":"1 g","carbohydrates":"28 g","fiber":"1 g","sugar":"12 g"},"serving_suggestions":"Serve with shabu-shabu, tofu salad, tuna tataki, or grilled oysters.","storage":"Store in the refrigerator for up to a month. If using sugar instead of mirin, use within a week.","dietary_info":["Gluten-free","Dairy-free","Nut-free","Low-fat"],"cooking_tips":["Experiment with different citrus fruits for unique flavors.","Ensure a clean environment to prevent contamination."],"variations":["Substitute citrus juice with yuzu for a unique twist.","For a stronger umami flavor, steep longer."],"ingredient_spotlight":"Katsuobushi adds a rich, smoky umami flavor to the sauce.","flavor_profile":{"sweet":3,"savory":7,"sour":5,"bitter":1,"umami":8},"geographic_region":"Japan","occasion":"Japanese dining","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Sake","Green tea","Japanese rice"]} |
