Recipes Tagged: appetizer
Displaying all recipes that include the tag: appetizer.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Black Garlic Aioli | A rich, earthy, and flavorful black garlic aioli perfect for usin... | appetizer, dip, spread, sauce, French, easy, quick, aioli, black garlic, umami, sandwich spread, condiment | {"title":"Black Garlic Aioli","description":"A rich, earthy, and flavorful black garlic aioli perfect for using as a sandwich spread or dip. The complex umami of the black garlic shines through, offering a unique taste experience.","short_description":"Delicious black garlic aioli for sandwiches and dips.","full_ingredient_list":["3 cloves black garlic","1 egg yolk, room temperature","1 teaspoon Dijon mustard","1 teaspoon lemon juice","\u00bc teaspoon kosher salt","\u00be cup neutral oil (such as vegetable or grapeseed oil)"],"components":[{"name":"Black Garlic Aioli","ingredients":[{"name":"black garlic","quantity":"3 cloves","preparation_notes":"smashed into a paste","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["lime juice"]},{"name":"vegetable or grapeseed oil","quantity":"\u00be cup","preparation_notes":"neutral oil","substitutions":["olive oil (mixed with another oil in 1:2 or 1:3 ratio)"]},{"name":"kosher salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fork","whisk","small-medium bowl","measuring cup with spout"],"instructions":[{"step_number":1,"description":"Use a fork to smash the black garlic cloves into a paste\u2014you should have about 1 tablespoon."},{"step_number":2,"description":"In a small-medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and kosher salt."},{"step_number":3,"description":"Pour the oil into a measuring cup with a spout. Very slowly, begin to drip the oil into the bowl with the egg mixture, whisking constantly."},{"step_number":4,"description":"Once about \u00bc cup of the oil is incorporated, you can increase the speed slightly. Continue whisking constantly until all the oil is incorporated and the aioli is thick."},{"step_number":5,"description":"If the aioli becomes too thick, add water a teaspoon at a time to adjust the consistency."},{"step_number":6,"description":"Whisk in the black garlic paste and let the aioli sit for at least 10 minutes to allow the flavors to meld."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"6","tags":["appetizer","dip","spread","sauce","French","easy","quick","aioli","black garlic","umami","sandwich spread","condiment"],"notes":"This recipe contains raw egg yolk; use pasteurized eggs if preferred. If the emulsification breaks, start with a new egg yolk in a clean bowl and slowly whisk in the broken mixture.","background":"Black garlic is a delicacy often used in gourmet cooking due to its sweet-savory flavor and umami richness. It is made by fermenting fresh garlic over a period of weeks.","nutrition":{"calories":"301","protein":"1g","fat":"33g","carbohydrates":"1g","fiber":"0g","sugar":"0g"},"serving_suggestions":"Use as a dip for crudit\u00e9, spread on sandwiches, or as a dressing for salads. Pairs well with artichokes, seafood, or with fries instead of ketchup.","storage":"Store in an airtight container in the refrigerator for up to 3-4 days.","dietary_info":["contains egg"],"cooking_tips":["Ensure the bowl is stable while whisking by placing it on a damp dish towel."],"variations":["Add additional flavorings such as herbs or spices."],"ingredient_spotlight":"Black garlic is the star of this recipe, providing a rich, complex flavor that is both sweet and umami.","flavor_profile":{"sweet":4,"savory":5,"sour":2,"bitter":1,"umami":7},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Black garlic and other ingredients are often sustainably sourced, and the recipe is low waste."},"occasion":"Any-time appetizer or side dish","skill_level":"Intermediate","cost_estimate":8,"recommended_pairings":["Serve with roasted artichokes","Use with seafood dishes like shrimp or lobster","Pair with fries or roasted vegetables"]} |
| Crave-Worthy Homemade Mozzarella Sticks | These mozzarella sticks are a cheesy, crispy delight that can be ... | Appetizer, Snack, Italian, Fried | {"title":"Crave-Worthy Homemade Mozzarella Sticks","description":"These mozzarella sticks are a cheesy, crispy delight that can be fried, baked, or air-fried. Perfect for appetizers or snacks, they are best served with a side of marinara sauce.","full_ingredient_list":["1 \u00bd cups (106 g) plain Panko","\u00bd teaspoon Italian seasoning","\u00bd teaspoon dried parsley","\u00bc teaspoon garlic powder","\u00bd teaspoon ground black pepper","\u00bc teaspoon table salt","2 large eggs","\u00bd cup (63 g) all-purpose flour","1 lb whole milk mozzarella block or 15 whole milk string cheese","Vegetable oil for frying","Marinara sauce for dipping"],"components":[{"name":"Mozzarella Sticks","ingredients":[{"name":"plain Panko","quantity":"1 \u00bd cups (106 g)","preparation_notes":"Crush into fine crumbs using a rolling pin or mallet.","substitutions":["breadcrumbs"]},{"name":"Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["basil","oregano"]},{"name":"dried parsley","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":["minced garlic"]},{"name":"ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat eggs until scrambled.","substitutions":["egg substitutes"]},{"name":"all-purpose flour","quantity":"\u00bd cup (63 g)","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"whole milk mozzarella block or string cheese","quantity":"1 lb or 15 sticks","preparation_notes":"Cut mozzarella block into sticks if not using string cheese.","substitutions":[]},{"name":"Vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":["canola oil","peanut oil"]},{"name":"Marinara sauce","quantity":"as desired for dipping","preparation_notes":"","substitutions":["ranch dressing"]}],"tools_and_equipment":["Mixing bowls","Medium-sized saucepan","Thermometer"],"instructions":[{"step_number":1,"description":"Crush panko crumbs in a Ziploc bag to fine crumbs using a rolling pin or mallet.","tips":""},{"step_number":2,"description":"Combine crushed panko, Italian seasoning, dried parsley, garlic powder, pepper, and salt in a shallow dish.","tips":""},{"step_number":3,"description":"Beat eggs in a separate shallow bowl.","tips":"Use a whisk or fork to scramble the eggs."},{"step_number":4,"description":"Place all-purpose flour in another shallow bowl.","tips":""},{"step_number":5,"description":"Cut mozzarella block into sticks if not using string cheese.","tips":""},{"step_number":6,"description":"Dip each cheese stick in flour, then egg, and finally the panko mixture ensuring an even coating.","tips":"Make sure there are no bare spots for the cheese to leak from."},{"step_number":7,"description":"Place coated sticks on a wire rack and freeze for at least 1 hour.","tips":"Freezing is crucial to prevent cheese from oozing out during cooking."},{"step_number":8,"description":"Fill a saucepan with 3\u201d of vegetable oil and heat to 350F (175C).","tips":"Use a thermometer to maintain steady oil temperature."},{"step_number":9,"description":"Fry sticks in batches until golden brown and serve warm with marinara sauce.","tips":"Let oil return to the correct temperature before starting a new batch."}]}],"prep_time":"25 minutes","cook_time":"3 minutes","total_time":"1 hour 28 minutes","servings":"15 mozzarella sticks","tags":["Appetizer","Snack","Italian","Fried"],"notes":"These tasty mozzarella sticks freeze well, making them a great make-ahead snack. Remember, for best results, don't skip the freezing step prior to frying, baking, or air-frying."} |
| Juicy Beef Empanadas with Homemade Pastry | Golden and flaky beef empanadas with a flavorful filling featurin... | South American, Argentinian, Appetizer | {"title":"Juicy Beef Empanadas with Homemade Pastry","description":"Golden and flaky beef empanadas with a flavorful filling featuring chorizo, spices, and traditional additions like eggs and olives. A homemade delight!","full_ingredient_list":["2 1\/2 cups plain\/all-purpose flour","175g cold unsalted butter","1 tsp cooking\/kosher salt","1 egg yolk","1\/2 cup warm full-fat milk","1 1\/2 tbsp olive oil","1\/2 onion","1 garlic clove","300g beef mince\/ground beef","120g chorizo","2 tsp tomato paste","1 tsp fresh thyme","1\/2 tsp dried oregano","1\/2 tsp cumin","1\/2 tsp paprika","1\/4 tsp cayenne pepper","3\/4 cup low sodium chicken stock\/broth","1\/2 cup tomato passata","150g potato","1\/3 cup green onion","2 hard boiled eggs","1\/4 cup green olives","2 eggs","Salt","Pepper"],"components":[{"name":"Empanada Shortcrust Pastry","ingredients":[{"name":"plain\/all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cold unsalted butter","quantity":"175g","preparation_notes":"cut into 1 cm cubes","substitutions":[]},{"name":"cooking\/kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"warm full-fat milk","quantity":"1\/2 cup","preparation_notes":"30 sec microwave","substitutions":[]}],"tools_and_equipment":["food processor","rolling pin","work surface","cling wrap"],"instructions":[{"step_number":1,"description":"Pulse flour, salt, and butter in a food processor until the butter becomes fine crumbs.","tips":"Largest bits should be no bigger than peas."},{"step_number":2,"description":"Whisk milk and yolk, add to the processor, blitz until dough forms a ball.","tips":"Use low speed for about 10 seconds."},{"step_number":3,"description":"Turn out onto a floured surface, knead into a smooth log.","tips":"Shape into 2 discs, chill for 30 minutes."}]},{"name":"Beef Empanada Filling","ingredients":[{"name":"olive oil","quantity":"1 1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"minced","substitutions":[]},{"name":"beef mince\/ground beef","quantity":"300g","preparation_notes":"","substitutions":[]},{"name":"chorizo","quantity":"120g","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"low sodium chicken stock\/broth","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"tomato passata","quantity":"1\/2 cup","preparation_notes":"","substitutions":["US tomato sauce","crushed tomato"]},{"name":"potato","quantity":"150g","preparation_notes":"peeled, cubed","substitutions":[]},{"name":"green onion","quantity":"1\/3 cup","preparation_notes":"finely sliced","substitutions":[]},{"name":"hard boiled eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"green olives","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"egg whites","quantity":"from 2 eggs","preparation_notes":"separated for sealing","substitutions":[]}],"tools_and_equipment":["blender","large non-stick pan","stirring spoon"],"instructions":[{"step_number":1,"description":"Blitz chorizo with a stick blender into a paste.","tips":"It's important for maximizing flavor release."},{"step_number":2,"description":"Saut\u00e9 onion and garlic in hot oil for 2 minutes.","tips":""},{"step_number":3,"description":"Add chorizo, cook 2 minutes, then add beef and cook until there is no raw beef visible.","tips":""},{"step_number":4,"description":"Stir in tomato paste, cook 1 minute.","tips":"Caramelize for more flavor."},{"step_number":5,"description":"Add remaining seasonings and liquids, stir and simmer for 15 minutes.","tips":"Should be juicy but not watery."},{"step_number":6,"description":"Mix in green onion, transfer to a bowl to cool for 2 hours.","tips":""}]}],"prep_time":"45 minutes","cook_time":"50 minutes","total_time":"4 hours","servings":"10-11 empanadas","tags":["South American","Argentinian","Appetizer"],"notes":"Store overdough in fridge for up to two days. Easily adaptable for different fillings such as chicken or vegetarian options."} |
| Crispy Fried Gorditas with Carnitas | A delightful recipe for making gorditas, which are thick, fried c... | Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick | {"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]} |
| Traditional British Prawn Cocktail | A classic British appetizer featuring prawns in a creamy Marie Ro... | appetizer, British, seafood, no cook | {"title":"Traditional British Prawn Cocktail","description":"A classic British appetizer featuring prawns in a creamy Marie Rose sauce, a delightful twist on the American shrimp cocktail.","prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4 servings","tags":["appetizer","British","seafood","no cook"],"notes":"This recipe is traditionally served with buttered whole wheat bread and can optionally include avocado for added texture and flavor.","components":[{"name":"Prawn Cocktail","ingredients":[{"name":"mayonnaise","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"ketchup","quantity":"1 Tbsp.","preparation_notes":"","substitutions":[]},{"name":"cooked prawns (large, peeled, de-veined, tails on)","quantity":"20","preparation_notes":"Use already cooked prawns for convenience.","substitutions":["shrimp"]},{"name":"butter lettuce or romaine lettuce leaves","quantity":"8 small leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"avocado","quantity":"1","preparation_notes":"Pitted, peeled, and cubed.","substitutions":["sliced cucumber"]},{"name":"buttered whole wheat bread","quantity":"4 slices, quartered","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tsp. (optional)","preparation_notes":"","substitutions":["lime juice"]},{"name":"Worcestershire sauce","quantity":"1\/2 tsp. (optional)","preparation_notes":"","substitutions":[]},{"name":"hot sauce","quantity":"1\/4 tsp. (optional)","preparation_notes":"Use a tabasco-style sauce.","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small bowl","serving bowls or glasses","spoon"],"instructions":[{"step_number":1,"description":"In a small bowl, combine the mayonnaise, ketchup, and a pinch of salt. Stir until well mixed.","tips":"Taste the sauce as you go to adjust seasoning."},{"step_number":2,"description":"Add lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper to the mixture if desired, and stir to combine.","tips":"Adjust the amount of spice to your preference."},{"step_number":3,"description":"Place two lettuce leaves in each of four small serving bowls or cocktail glasses.","tips":"Lettuce acts as a bed for the prawns, adding crunch and freshness."},{"step_number":4,"description":"Divide the cubed avocado equally among the four servings, placing it on top of the lettuce leaves.","tips":"Adding avocado is optional but recommended for extra creaminess."},{"step_number":5,"description":"Drizzle a portion of the prepared sauce over the avocado in each serving bowl.","tips":"Use a spoon or small spatula to evenly distribute the sauce."},{"step_number":6,"description":"Arrange five prawns around the edge of each bowl with the tails hanging over the edge.","tips":"This makes for a visually appealing presentation."},{"step_number":7,"description":"Place each serving bowl onto a plate, adding four pieces of buttered bread to each plate.","tips":"Include a lemon wedge on each plate for squeezing over the prawns just before eating."}]},{"name":"Serving Suggestions","ingredients":[{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Garnish each plate with a lemon wedge for optional squeezing over the prawns before eating.","tips":"The fresh lemon juice enhances the flavor of the prawns."}]}],"full_ingredient_list":["1\/2 cup mayonnaise","1 Tbsp. ketchup","20 large cooked prawns, deveined, peeled but with tail on","8 small butter lettuce or romaine lettuce leaves","1 avocado, pitted, peeled and cubed","4 slices of buttered whole wheat bread, quartered","lemon wedges for garnish","1 tsp. lemon juice (optional)","1\/2 tsp. Worcestershire sauce (optional)","1\/4 tsp. hot sauce, like Tabasco (optional)","Pinch of cayenne pepper (optional)","Pinch of salt"]} |
| Quick Beef Empanadas | Enjoy these crispy and cheesy beef empanadas made with a quick pi... | Mexican, quick, snack, appetizer | {"title":"Quick Beef Empanadas","description":"Enjoy these crispy and cheesy beef empanadas made with a quick pie crust and a savory beef filling. Perfect for a 30-minute meal or a delightful appetizer.","full_ingredient_list":["1\/2 pound ground beef","1\/4 onion, diced","4 ounces diced green chiles","4 ounces diced pimento peppers","2 tablespoons tomato paste","1\/2 cup shredded sharp cheddar cheese","2 refrigerated pie crusts","1 egg, whisked","1\/2 teaspoon ground cumin","1\/2 teaspoon chili powder","1\/2 teaspoon salt"],"components":[{"name":"Beef Filling","ingredients":[{"name":"ground beef","quantity":"1\/2 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"onion","quantity":"1\/4","preparation_notes":"diced","substitutions":[]},{"name":"diced green chiles","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"diced pimento peppers","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shredded sharp cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Mexican blend cheese"]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"or chipotle chili powder","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet","Spoon","Measuring spoons"],"instructions":[{"step_number":1,"description":"In a skillet over medium-high heat, brown the ground beef.","tips":"Ensure the beef is thoroughly browned to avoid any raw meat in the empanadas."},{"step_number":2,"description":"Stir in onions, cumin, chili powder, salt, green chiles, and pimento peppers. Saute for 2-3 minutes.","tips":"Mix well to ensure all flavors are combined."},{"step_number":3,"description":"Stir in tomato paste, followed by the cheese. Remove from heat.","tips":"Adding cheese at the end prevents it from melting too much in the pan."}]},{"name":"Empanada Assembly","ingredients":[{"name":"refrigerated pie crusts","quantity":"2","preparation_notes":"thawed","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"whisked","substitutions":["milk (for brushing)"]}],"tools_and_equipment":["Biscuit cutter","Fork","Baking sheet","Pastry brush"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F and line a baking sheet.","tips":"Use parchment paper for easy cleanup."},{"step_number":2,"description":"Unroll pie crusts on a flat surface. Use a 3-inch round cutter to cut circles from the dough.","tips":"Combine scraps to reroll and cut more circles to avoid waste."},{"step_number":3,"description":"Spoon about 2 tablespoons of the beef mixture into the center of each circle.","tips":"Do not overfill to prevent the empanadas from bursting."},{"step_number":4,"description":"Fold dough over and use a fork to seal the curved edge.","tips":"Press firmly to prevent leakage during baking."},{"step_number":5,"description":"Arrange on a baking sheet in a single layer and brush with egg wash.","tips":"Brushing with egg wash will give the empanadas a golden finish."},{"step_number":6,"description":"Bake for 10 minutes or until golden brown. Cool slightly before serving.","tips":"Serve warm for the best flavor."}]}],"prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","quick","snack","appetizer"],"notes":"These empanadas can be prepared ahead and stored in the freezer. Bake directly from frozen, adding a few minutes to the baking time. Perfect for parties or snacks."} |
| Refreshing Mango and Avocado Salsa | This mango and avocado salsa features sweet mango cubes, creamy a... | salsa, vegan, gluten-free, dairy-free, grain-free, nut-free, paleo, summer, appetizer, side dish, dip | {"title":"Refreshing Mango and Avocado Salsa","description":"This mango and avocado salsa features sweet mango cubes, creamy avocado, spicy jalapeno, and tangy lime juice, making it a perfect companion for tacos or tortilla chips.","short_description":"Sweet and tangy summer salsa with mango and avocado.","full_ingredient_list":["3 ripe mangos, cubed","2 avocados, cubed","1\/2 cup red onion, diced","1\/4 cup cilantro, finely chopped","1 lime, juiced","1 small garlic clove, grated","1 jalapeno, minced and seeds removed","1\/2 teaspoon sea salt, plus more to taste"],"components":[{"name":"Mango Avocado Salsa","ingredients":[{"name":"Mangos","quantity":"3 ripe","preparation_notes":"cubed","substitutions":[]},{"name":"Avocados","quantity":"2","preparation_notes":"cubed","substitutions":[]},{"name":"Red Onion","quantity":"1\/2 cup","preparation_notes":"diced","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Garlic Clove","quantity":"1 small","preparation_notes":"grated","substitutions":[]},{"name":"Jalapeno","quantity":"1","preparation_notes":"minced and seeds removed","substitutions":[]},{"name":"Sea Salt","quantity":"1\/2 teaspoon","preparation_notes":"plus more to taste","substitutions":[]}],"tools_and_equipment":["cutting board","knife","large mixing bowl","spoon"],"instructions":[{"step_number":1,"description":"Chop the mango, avocado, red onion, cilantro, and jalapeno, and add them to a large bowl.","tips":""},{"step_number":2,"description":"Add lime juice, garlic, and sea salt. Toss until fully combined.","tips":"Adjust salt to taste."},{"step_number":3,"description":"Serve immediately with chips or as a topping for tacos. Store leftovers in an airtight container in the fridge for up to three days.","tips":""}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4-6 servings","tags":["salsa","vegan","gluten-free","dairy-free","grain-free","nut-free","paleo","summer","appetizer","side dish","dip"],"notes":"This salsa can be stored in the fridge for up to three days. It is a healthy and refreshing addition to any meal.","background":"Mango and avocado are both popular ingredients in Latin cuisine and combine beautifully in this salsa for a tropical twist.","nutrition":{"calories":"150","protein":"2g","fat":"9g","carbohydrates":"18g","fiber":"4g","sugar":"12g"},"serving_suggestions":"Serve with tortilla chips or as a topping for grilled shrimp tacos.","storage":"Store in an airtight container in the fridge for up to three days.","dietary_info":["dairy-free","gluten-free","nut-free","vegan","paleo","refined sugar-free"],"cooking_tips":["Use fresh ingredients for the best flavor.","To quickly ripen avocados, place them in a brown paper bag with a banana."],"variations":["Add pineapple for extra sweetness.","Include diced tomatoes for additional texture."],"ingredient_spotlight":"Mango is not only naturally sweet but also rich in vitamins A and C, making this salsa both delicious and nutritious.","flavor_profile":{"sweet":7,"savory":3,"sour":5,"bitter":1,"umami":2},"geographic_region":"Latin American","seasonality":"Summer","sustainability_score":{"score":75,"details":"Using seasonal and local ingredients can enhance the sustainability of this recipe."},"occasion":"Superbowl, Summer BBQ, Pool Party","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["grilled shrimp tacos","crispy tortilla chips","grilled chicken"]} |
| Authentic Mexican Huaraches | This authentic recipe for Mexican huaraches is made from scratch ... | Mexican cuisine, street food, appetizer, traditional, savory | {"title":"Authentic Mexican Huaraches","description":"This authentic recipe for Mexican huaraches is made from scratch with thick oval-shaped masa tortillas. It is topped with refried beans, seasoned beef, and classic Mexican toppings like pico de gallo, guacamole salsa, and cheese. Huaraches are a popular street food in central Mexico, often enjoyed as an appetizer or a fulfilling meal.","short_description":"Classic Mexican huaraches with savory toppings.","full_ingredient_list":["2 cups masa harina","1 1\/2 cups water","1 teaspoon salt","1 1\/2 pounds beef chuck steak","1 medium onion","1 1\/2 teaspoons garlic powder","1 teaspoon cumin powder","1\/2 teaspoon pepper","2 tablespoons olive oil","2 cups refried beans","2 1\/2 cups pico de gallo","guacamole salsa (as needed)","1\/2 cup queso fresco","additional salt for seasoning"],"components":[{"name":"Huaraches","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"adjust as needed","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["bowl","griddle","damp towel"],"instructions":[{"step_number":1,"description":"Combine masa harina, salt, and water in a bowl.","tips":"Adjust water according to humidity and weather to achieve a smooth dough."},{"step_number":2,"description":"Knead for 2 minutes to achieve a smooth and non-sticky dough.","tips":"The dough should be smooth, like play-dough."},{"step_number":3,"description":"Heat a griddle over medium heat.","tips":""},{"step_number":4,"description":"Divide the dough into 10 balls, cover with a damp towel.","tips":"Use a damp towel to prevent drying."},{"step_number":5,"description":"Shape each dough ball into a 6-inch long log and flatten to form an oblong shape.","tips":"Use plastic sheets and a heavy dish to help shape the dough."},{"step_number":6,"description":"Cook each huarache on the griddle for 1-2 minutes on each side until it has dark spots.","tips":"Keep cooked huaraches wrapped in a towel to maintain warmth."}]},{"name":"Meat Topping","ingredients":[{"name":"beef chuck steak","quantity":"1 1\/2 pounds","preparation_notes":"cut into small bites","substitutions":["chicken","pork","mushrooms","zucchini"]},{"name":"onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"garlic powder","quantity":"1 1\/2 teaspoons","preparation_notes":"none","substitutions":[]},{"name":"cumin powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":["vegetable oil"]},{"name":"salt","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["pan"],"instructions":[{"step_number":1,"description":"Heat oil in a pan and add the beef pieces.","tips":"Ensure the oil is hot before adding beef."},{"step_number":2,"description":"Season the beef with garlic powder, cumin, salt, and pepper.","tips":"Adjust seasoning to preference."},{"step_number":3,"description":"Cook over medium heat for about 5 minutes until the meat is no longer pink.","tips":"Stir occasionally to cook evenly."},{"step_number":4,"description":"Add onions and cook until soft and translucent, about 10 minutes.","tips":"Cover the pan to help soften the onions."}]},{"name":"Assembly","ingredients":[{"name":"refried beans","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"pico de gallo","quantity":"2 1\/2 cups","preparation_notes":"none","substitutions":[]},{"name":"guacamole salsa","quantity":"as needed","preparation_notes":"none","substitutions":[]},{"name":"queso fresco","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["Cotija","queso ranchero","feta"]}],"tools_and_equipment":["spoon"],"instructions":[{"step_number":1,"description":"Place each cooked huarache on a plate and spread with refried beans.","tips":"Ensure an even layer of beans."},{"step_number":2,"description":"Top with beef and onion mixture.","tips":"Distribute toppings evenly."},{"step_number":3,"description":"Add pico de gallo and drizzle with guacamole salsa.","tips":"Add salsa to taste."},{"step_number":4,"description":"Sprinkle with cheese and serve immediately.","tips":"Serve warm for best flavor."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"10 huaraches","tags":["Mexican cuisine","street food","appetizer","traditional","savory"],"notes":"Adjust water in masa dough based on kitchen humidity. This recipe easily adapts with various toppings.","background":"Huaraches are named for their sandal-like shape and are a staple in Mexican street food culture.","nutrition":{"calories":"294","protein":"17g","fat":"14g","carbohydrates":"24g","fiber":"4g","sugar":"2g"},"serving_suggestions":"Serve immediately while warm, with additional salsa or guacamole on the side.","storage":"Wrap huaraches in plastic wrap and store in the fridge for 3 days or freeze for 2 months. Reheat on a griddle or pan.","dietary_info":["gluten-free"],"cooking_tips":["Ensure masa dough is smooth but not sticky. Use a damp towel to prevent dough from drying."],"variations":["Use different meats like chicken or pork.","Try vegetarian options such as sauteed mushrooms or zucchini."],"ingredient_spotlight":"Masa harina is crucial for authentic flavor and texture. It gives huaraches their distinctive taste and shape.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":6},"geographic_region":"Central Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using local and seasonal ingredients enhances sustainability."},"occasion":"Street food festivals, family gatherings","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Horchata","Mexican Corn on the Cob"]} |
| Classic Caprese Salad | A refreshing and simple salad made with ripe tomatoes, mozzarella... | Italian, Appetizer, Salad, Easy, Vegetarian, Summer | {"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]} |
| New England Style Clams Casino | Tender clams on the half-shell stuffed with seasoned breadcrumbs,... | appetizer, seafood, new england | {"title":"New England Style Clams Casino","description":"Tender clams on the half-shell stuffed with seasoned breadcrumbs, bacon, and aromatic vegetables. A classic New England appetizer.","full_ingredient_list":["4 dozen littleneck clams","1 \u00bd cups panko breadcrumbs","1 cup dry white wine","4 tablespoons butter","\u00bd pound bacon","\u00bd red bell pepper","\u00bd lemon","2 shallots","2 garlic cloves","1 small bunch scallions","Salt","Pepper"],"components":[{"name":"Breadcrumb Mixture","ingredients":[{"name":"bacon","quantity":"\u00bd pound","preparation_notes":"finely diced","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"panko breadcrumbs","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"red bell pepper","quantity":"\u00bd","preparation_notes":"seeded and finely chopped","substitutions":["green bell pepper"]},{"name":"lemon zest","quantity":"from \u00bd lemon","preparation_notes":"","substitutions":[]},{"name":"shallots","quantity":"2","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic cloves","quantity":"2","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"scallions","quantity":"1 small bunch","preparation_notes":"trimmed and finely chopped","substitutions":["chives"]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":["cayenne pepper"]}],"tools_and_equipment":["Large baking sheet"],"instructions":[{"step_number":1,"description":"Cook finely diced bacon in a large, dry pan over medium heat until crispy, about 10-15 minutes. Remove bacon and set aside, draining the fat from the pan.","tips":"Use a slotted spoon to remove bacon and retain pan for later use."},{"step_number":2,"description":"In the same pan, melt butter over medium-high heat. Add panko and toast for 4-6 minutes until light golden.","tips":"Stir panko frequently to avoid burning."},{"step_number":3,"description":"Turn heat to low, add bacon, shallots, garlic, red bell pepper, scallions, lemon zest, salt, and pepper. Toss until ingredients are just warm, about 1-2 minutes.","tips":"Do not overcook the mixture to maintain texture."}]},{"name":"Clams and Assembly","ingredients":[{"name":"littleneck clams","quantity":"4 dozen","preparation_notes":"rinsed and cleaned","substitutions":["cherrystone clams"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["bottled clam juice","vegetable broth","water"]}],"tools_and_equipment":["Large baking sheet","Tongs"],"instructions":[{"step_number":1,"description":"Preheat oven to broil. Place the clams in a salted water bath to expel sand and grit for about 20 minutes, then rinse them again.","tips":"Discard any cracked or open clams before soaking."},{"step_number":2,"description":"Add wine to a large baking sheet to create a thin layer. Arrange the rinsed clams in a single layer on the sheet.","tips":"Ensure even distribution of clams for uniform cooking."},{"step_number":3,"description":"Broil clams in the oven for about 5 minutes, removing each as it opens using tongs, and place on a separate baking sheet.","tips":"Monitor clams closely to avoid overcooking."},{"step_number":4,"description":"Remove unopened clams from the oven. Once clams are cool enough to handle, remove the top shells and loosen the clams from the bottom shells with a fork. Return clams on the half-shell to the baking sheet.","tips":"Be cautious of hot surfaces and wine."},{"step_number":5,"description":"Top each clam with a heaping teaspoon of breadcrumb mixture. Broil for another 2-5 minutes until breadcrumbs are golden brown and crispy.","tips":"Stay attentive during the second broil to prevent burning."},{"step_number":6,"description":"Serve clams casino immediately with remaining wine-soaked breadcrumbs and lemon wedges if desired.","tips":""}]}],"prep_time":"45 minutes","cook_time":"35 minutes","total_time":"1 hour 20 minutes","servings":"48 clams","tags":["appetizer","seafood","new england"],"notes":"Littleneck clams are the most recommended, but cherrystone clams can be used if unavailable. Adapt wine with clam juice or broth if needed. Avoid overcooking to maintain clam tenderness."} |
| Crispy Jalapeno Poppers | These jalapeno poppers are a delightful appetizer with a creamy, ... | Appetizer, Spicy, Cheesy | {"title":"Crispy Jalapeno Poppers","description":"These jalapeno poppers are a delightful appetizer with a creamy, cheesy filling topped with crunchy Panko breadcrumbs. Perfect for game day or any gathering!","full_ingredient_list":["12 jalape\u00f1os","6 ounces cream cheese, softened","4 ounces sharp cheddar cheese, shredded","2 tablespoons chopped fresh chives","1 teaspoon garlic powder","\u00bc cup Panko bread crumbs","1 tablespoon melted butter"],"components":[{"name":"Jalapeno Poppers","ingredients":[{"name":"jalape\u00f1os","quantity":"12","preparation_notes":"Sliced in half lengthwise, seeds and membranes removed","substitutions":["baby bell peppers"]},{"name":"cream cheese","quantity":"6 ounces","preparation_notes":"Softened","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"4 ounces","preparation_notes":"Shredded","substitutions":["monterey jack cheese"]},{"name":"chopped fresh chives","quantity":"2 tablespoons","preparation_notes":"","substitutions":["green onions","onion powder"]},{"name":"garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"melted butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Baking pan","Mixing bowls","Spoon","Gloves"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Wearing gloves, slice the jalapenos in half lengthwise and remove seeds and membranes using a small spoon.","tips":"Leave some membrane for extra heat."},{"step_number":3,"description":"In a mixing bowl, combine cream cheese, garlic powder, cheddar cheese, and chives. Mix well.","tips":"Ensure cream cheese is softened to mix easily."},{"step_number":4,"description":"In a separate bowl, combine Panko crumbs and melted butter.","tips":"The butter will help crisp the crumbs."},{"step_number":5,"description":"Fill each jalapeno half with the cheese mixture and top with the Panko topping.","tips":"Use a spoon to evenly distribute the cheese filling."},{"step_number":6,"description":"Place the stuffed jalapenos on a baking pan and bake for 18-22 minutes until golden and bubbly.","tips":"Check for a golden topping as an indicator of doneness."},{"step_number":7,"description":"Let cool for 5-10 minutes before serving.","tips":"Serve with ranch or blue cheese dressing if desired."}]}],"prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"12 servings","tags":["Appetizer","Spicy","Cheesy"],"notes":"For added flavor, try adding bacon bits, cilantro, or different cheeses to the filling. These poppers can also be frozen before baking and cooked directly from frozen."} |
| Classic Brazilian Cheese Puffs (Pão de Queijo) | Enjoy the authentic taste of Brazil with these gooey and deliciou... | Appetizer, Brazilian, Snack, Vegetarian | {"title":"Classic Brazilian Cheese Puffs (P\u00e3o de Queijo)","description":"Enjoy the authentic taste of Brazil with these gooey and delicious cheese-filled bread rolls. A perfect snack or appetizer, easy to prepare and made with ingredients available in most local grocery stores.","full_ingredient_list":["4 cups tapioca flour","1 1\/4 cups milk","1\/2 cup water","6 tablespoons oil","1 1\/2 cups grated parmesan cheese","1 cup shredded Mozzarella cheese","2 large eggs","2 teaspoons salt"],"components":[{"name":"Cheese Bread Mixture","ingredients":[{"name":"tapioca flour","quantity":"4 cups","preparation_notes":"","substitutions":["manioc starch"]},{"name":"milk","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":["soy milk"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"oil","quantity":"6 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"parmesan cheese","quantity":"1 1\/2 cups grated","preparation_notes":"","substitutions":["grated pecorino"]},{"name":"Mozzarella cheese","quantity":"1 cup shredded","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["flax eggs"]},{"name":"salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","stand mixer","baking sheet","parchment paper","oven"],"instructions":[{"step_number":1,"description":"Preheat your oven to 400\u00b0F (200\u00b0C) and place a rack in the middle","tips":"Ensures even baking."},{"step_number":2,"description":"In a saucepan, combine the milk, water, oil, and salt, bringing it to a boil over medium-high heat.","tips":"Stir to prevent sticking."},{"step_number":3,"description":"Add the tapioca flour to the stand mixer's bowl. Once the liquid mixture boils, pour it over the flour and mix until you get a fondant-like texture.","tips":"Work quickly to incorporate."},{"step_number":4,"description":"With the mixer running, add the eggs one at a time. Ensure each egg is fully incorporated before adding the next.","tips":"Patience is key as the flour mixture is sticky."},{"step_number":5,"description":"Gradually add the cheeses until fully incorporated into the dough.","tips":"Do not rush to avoid lumps."},{"step_number":6,"description":"Check the dough consistency. It should be soft and sticky. Adjust with more tapioca flour if necessary but avoid making it too dry.","tips":"Aim for a slightly sticky dough for that gooey result."},{"step_number":7,"description":"Wet your hands with cold water, scoop dough using a spoon, and shape into balls slightly smaller than a golf ball.","tips":"Use cold water to minimize sticking."},{"step_number":8,"description":"Place the dough balls on a parchment-lined baking sheet.","tips":"Leave space between each for expansion."},{"step_number":9,"description":"Bake for 15-20 minutes, or until the puffs are golden and have risen.","tips":"Serve immediately for the best flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"30 cheese puffs","tags":["Appetizer","Brazilian","Snack","Vegetarian"],"notes":"These cheese puffs freeze well. Form into balls and freeze raw. Bake from frozen at 400\u00b0F (200\u00b0C) for 25-30 minutes."} |
| Crispy Italian Arancini Balls | A delicious Sicilian street food, these Arancini are filled with ... | Italian, Appetizer, Fried | {"title":"Crispy Italian Arancini Balls","description":"A delicious Sicilian street food, these Arancini are filled with cheese, coated in breadcrumbs, and fried until golden and crunchy. Perfect for appetizers or snacking!","full_ingredient_list":["2 tablespoons extra virgin olive oil","1 small yellow onion, finely chopped","2 garlic cloves, crushed","1 1\/2 cups Arborio rice","1 teaspoon fine salt","1\/8 teaspoon finely ground black pepper","3 tablespoons finely chopped Italian parsley leaves","3 cups chicken stock (store-bought or homemade)","2 teaspoons double-concentrated tomato paste","2 tablespoons unsalted butter","1\/2 cup grated parmesan cheese","4 ounces mozzarella cheese","1\/2 cup all-purpose flour","2 eggs","2 cups plain panko breadcrumbs","2 cups grapeseed or vegetable oil, for frying"],"components":[{"name":"Risotto Base","ingredients":[{"name":"extra virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"yellow onion, finely chopped","quantity":"1 small","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic cloves, crushed","quantity":"2","preparation_notes":"crushed","substitutions":["garlic powder"]},{"name":"Arborio rice","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["carnaroli rice"]},{"name":"chicken stock","quantity":"3 cups","preparation_notes":"store-bought or homemade","substitutions":["vegetable stock"]},{"name":"tomato paste","quantity":"2 teaspoons","preparation_notes":"double-concentrated","substitutions":["tomato sauce"]},{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"grated parmesan cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grana padano"]},{"name":"Italian parsley leaves","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["basil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Spatula","Parchment paper","Baking tray"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a medium saucepan over medium heat. Add the crushed garlic and chopped onion, stirring until softened (5 minutes).","tips":"Don't let the garlic burn as it could become bitter."},{"step_number":2,"description":"Add the Arborio rice and toast until semi-translucent and fragrant.","tips":"Ensure all grains are coated in oil for even cooking."},{"step_number":3,"description":"Stir in salt, black pepper, chopped parsley, chicken broth, and tomato paste. Add butter and bring to a soft boil. Reduce heat to low and cover.","tips":"Avoid removing the lid too early to let the rice absorb all the flavors."},{"step_number":4,"description":"Simmer for 20-25 minutes until the rice is tender and the liquid is absorbed. Mix in parmesan and spread on a baking tray to cool for 10 minutes.","tips":"Ensure it's cool enough to handle before forming balls."}]},{"name":"Filling and Frying","ingredients":[{"name":"mozzarella cheese","quantity":"4 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["fontina cheese"]},{"name":"all-purpose flour","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"eggs","quantity":"2","preparation_notes":"whisked","substitutions":[]},{"name":"plain panko breadcrumbs","quantity":"2 cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"grapeseed or vegetable oil","quantity":"2 cups","preparation_notes":"for frying","substitutions":["sunflower oil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]}],"tools_and_equipment":["Mixing bowls","Whisk","Baking sheet","Parchment paper","8-inch saucepan","Tongs"],"instructions":[{"step_number":5,"description":"Cut mozzarella into 18-20 cubes and keep chilled until ready to use.","tips":"Pat dry if using fresh mozzarella."},{"step_number":6,"description":"Form the cooled rice into about 18-20 balls. Stuff each with a mozzarella cube.","tips":"Wet hands prevent the rice from sticking while forming balls."},{"step_number":7,"description":"Set up a breading station with three bowls: one for flour, one for whisked eggs, and one for breadcrumbs.","tips":"Use one hand for wet and one for dry ingredients to stay clean."},{"step_number":8,"description":"Dredge each rice ball first in flour (seasoned with salt and pepper), then in egg, and finally in panko. Place on a lined baking sheet.","tips":"Ensure even coating for consistent frying results."},{"step_number":9,"description":"Heat oil in a saucepan to 350\u00b0F. Fry 6 balls at a time, turning until golden (3-4 minutes). Place on paper towels to drain.","tips":"Make sure the oil is hot enough so the balls fry without absorbing too much oil."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Appetizer","Fried"],"notes":"These arancinis are delightful when freshly fried, but can be prepared ahead and enjoyed with a marinara sauce. To maintain crispiness, reheat in an oven or air fryer."} |
| Classic Deviled Eggs | These traditional deviled eggs are an easy and tasty appetizer, f... | appetizer, side dish, gluten-free, American, easy | {"title":"Classic Deviled Eggs","description":"These traditional deviled eggs are an easy and tasty appetizer, featuring a creamy mixture of egg yolks, pickle relish, mayonnaise, and mustard, garnished with paprika.","full_ingredient_list":["12 large eggs","1\/3 cup mayonnaise","2 tablespoons pickle relish","1 1\/2 teaspoons dijon mustard","paprika","salt","freshly ground black pepper"],"components":[{"name":"Deviled Eggs","ingredients":[{"name":"large eggs","quantity":"12","preparation_notes":"hard boiled and peeled","substitutions":[]},{"name":"mayonnaise","quantity":"1\/3 cup","preparation_notes":"can use half mayo and half plain Greek yogurt","substitutions":["Greek yogurt"]},{"name":"pickle relish","quantity":"2 tablespoons","preparation_notes":"or diced dill pickle","substitutions":["diced dill pickle"]},{"name":"dijon mustard","quantity":"1 1\/2 teaspoons","preparation_notes":"or yellow mustard","substitutions":["yellow mustard"]},{"name":"paprika","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","bowl","knife","fork","spoon or piping bag","ice water bath"],"instructions":[{"step_number":1,"description":"Boil the eggs using one of the recommended methods: Stovetop, Instant Pot, or Oven. Once cooked, place eggs in an ice water bath to cool.","tips":"The baking soda trick in water helps to peel the eggs easier."},{"step_number":2,"description":"Peel the cooled eggs and slice them in half lengthwise.","tips":""},{"step_number":3,"description":"Scoop out the egg yolks into a bowl. Add mayonnaise, pickle relish, mustard; mash until smooth.","tips":"Taste and adjust seasoning with salt and pepper as needed."},{"step_number":4,"description":"Spoon or pipe the creamy yolk mixture back into each egg white half.","tips":"Use a pastry bag for neater presentation."},{"step_number":5,"description":"Garnish each deviled egg with a dash of paprika just before serving.","tips":""}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"12","tags":["appetizer","side dish","gluten-free","American","easy"],"notes":"This recipe can be customized with variations like adding avocados, bacon, chives, herbs, or spices to the yolk mixture."} |
| Ultimate Carne Asada Fries | Carne asada fries merge tender marinated steak with crispy french... | Tex-Mex, Dinner, Appetizer, Game Day, Mexican, Easy, Comfort Food, Cheesy, Crispy | {"title":"Ultimate Carne Asada Fries","description":"Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.","short_description":"Fries topped with marinated steak, pico, and guacamole.","full_ingredient_list":["4 Russet Potatoes","2 tablespoons Olive Oil","2 tablespoons Cornstarch","1 teaspoon Salt","1 teaspoon Garlic Powder","1\/2 teaspoon Pepper","1\/2 teaspoon Cumin","1 1\/2 Pounds Flank Steak","1\/3 Cup Olive Oil","3 Limes Juiced","1\/2 Cup Cilantro","4 Cloves Garlic Minced","1 teaspoon Cumin","1\/2 teaspoon Chili Powder","Salt\/Pepper to taste","5 Roma tomatoes Diced","1\/2 Sweet Onion Diced","1 Jalapeno Pepper Seeded and Diced","2 teaspoons Lime Juice","Salt to taste","3 Avocados","1\/2 White Onion Diced","1 Clove Garlic Minced","1 Jalapeno Seeds Removed Diced","1 Lime Juiced","Salt to taste","1 Cup Cheddar Cheese Shredded","1\/4 Cup Cilantro Roughly torn","Pickled Jalapenos to taste"],"components":[{"name":"French Fries","ingredients":[{"name":"Russet Potatoes","quantity":"4","preparation_notes":"Cut into fries, around 1\/4 inch thick.","substitutions":[]},{"name":"Olive Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic Powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large bowl","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.","tips":""},{"step_number":3,"description":"Add fries to the spice mixture and toss to coat.","tips":""},{"step_number":4,"description":"Bake fries for 15 minutes per side, flipping halfway through, until crispy.","tips":"Ensure even browning by flipping the fries."}]},{"name":"Carne Asada","ingredients":[{"name":"Flank Steak","quantity":"1 1\/2 Pounds","preparation_notes":"","substitutions":["Skirt steak"]},{"name":"Olive Oil","quantity":"1\/3 Cup","preparation_notes":"","substitutions":[]},{"name":"Limes","quantity":"3 Juiced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/2 Cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"4 Cloves Minced","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili Powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt\/Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Ziploc bag","Outdoor grill"],"instructions":[{"step_number":1,"description":"Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt\/pepper in a bowl.","tips":""},{"step_number":2,"description":"Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.","tips":""},{"step_number":3,"description":"Grill steak for 5-7 minutes per side, then let it rest and slice against the grain.","tips":"Bring steak to room temperature before cooking for even results."}]},{"name":"Pico De Gallo","ingredients":[{"name":"Roma tomatoes","quantity":"5 Diced","preparation_notes":"","substitutions":[]},{"name":"Sweet Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly chopped","preparation_notes":"","substitutions":[]},{"name":"Jalapeno Pepper","quantity":"1 Seeded and diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl"],"instructions":[{"step_number":1,"description":"Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste.","tips":"Adjust lime juice and salt according to your preference."}]},{"name":"Guacamole","ingredients":[{"name":"Avocados","quantity":"3","preparation_notes":"Mash in a bowl.","substitutions":[]},{"name":"White Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 Clove Minced","preparation_notes":"","substitutions":[]},{"name":"Jalapeno","quantity":"1 Seeded, diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"1 Juiced","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt.","tips":"Add lime juice and salt according to taste."}]},{"name":"Assembly","ingredients":[{"name":"Cheddar Cheese","quantity":"1 Cup Shredded","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly torn","preparation_notes":"","substitutions":[]},{"name":"Pickled Jalapenos","quantity":"As desired","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cast iron or oven safe skillet"],"instructions":[{"step_number":1,"description":"Place fries in a skillet, sprinkle with cheese, and bake until melted.","tips":""},{"step_number":2,"description":"Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos.","tips":"Serve immediately for best taste and texture."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Tex-Mex","Dinner","Appetizer","Game Day","Mexican","Easy","Comfort Food","Cheesy","Crispy"],"notes":"For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.","background":"Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.","nutrition":{"calories":"707","protein":"35g","fat":"43g","carbohydrates":"48g","fiber":"11g","sugar":"5g"},"serving_suggestions":"Serve with extra lime wedges and hot sauce on the side.","storage":"Store leftovers in the fridge for 2-3 days. Reheat in an oven or air fryer for best texture.","dietary_info":["Gluten-Free"],"cooking_tips":["Flip fries halfway through to ensure even browning.","Bring steak to room temperature before cooking for even cooking and a great sear.","Let cooked steak rest before slicing against the grain."],"variations":["Use chicken seasoned with taco spices instead of red meat.","Add feta or queso fresco for a different cheese profile."],"ingredient_spotlight":"Flank steak is known for its flavor and quick cooking time, making it ideal for carne asada.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":5},"geographic_region":"California, USA","seasonality":"All seasons","cost_estimate":15,"recommended_pairings":["Mexican Lager","Margarita","Horchata"]} |
| Classic Cheese Fondue | A traditional cheese fondue recipe that's simple to prepare ... | Appetizer, Cheese, Fondue, Party | {"title":"Classic Cheese Fondue","description":"A traditional cheese fondue recipe that's simple to prepare and perfect for gatherings, offering a rich, smooth cheese experience with diverse dipping options.","full_ingredient_list":["\u2153 pound gruyere cheese","\u2153 pound fontina cheese","\u2153 pound gouda cheese","2 tablespoons cornstarch","1 cup dry white wine","1 clove garlic, minced","1 tablespoon fresh lemon juice","1 tablespoon brandy","1 teaspoon Dijon mustard","\u215b teaspoon nutmeg","Boiled baby new potatoes","Steamed broccoli florets","Steamed cauliflower florets","Steamed asparagus","Button mushrooms","Cherry tomatoes","Firm apples like Granny Smith, sliced","Cooked sliced hot sausage","Cubed French bread","Cubed sourdough bread","Cubed pumpernickel bread","Salt","Pepper"],"components":[{"name":"Fondue Base","ingredients":[{"name":"gruyere cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":["Comt\u00e9","Emmentaler"]},{"name":"fontina cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"gouda cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flour"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["chicken stock","vegetable stock"]},{"name":"garlic","quantity":"1 clove, minced","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"brandy","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Cognac","Kirsch"]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stove-safe fondue pot or large saucepan","Fondue forks or wooden skewers","Grater"],"instructions":[{"step_number":1,"description":"Grate all the cheeses. In a medium bowl, toss them with cornstarch to coat all pieces thoroughly.","tips":"Use a food processor with a grater blade to speed things up."},{"step_number":2,"description":"In a stove-safe fondue pot or heavy saucepan, simmer the wine, garlic, and lemon juice over medium-low heat.","tips":"Avoid bringing to a boil to keep the fondue smooth."},{"step_number":3,"description":"Add the cheeses to the simmering liquid a little at a time, stirring well between each addition.","tips":"This ensures a smooth fondue without clumps."},{"step_number":4,"description":"Once smooth, stir in brandy, mustard, and nutmeg.","tips":"Adjust seasoning with salt and pepper to taste."},{"step_number":5,"description":"Arrange dipping foods on a platter and serve with fondue.","tips":"Serve immediately to maintain smooth, creamy texture."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6 servings","tags":["Appetizer","Cheese","Fondue","Party"],"notes":"Prepare the cheese and dipping items a day ahead to save time. To reheat, use a low setting on the stove, adding more white wine to loosen if necessary."} |
| Crispy Kimchi Pancakes | This savory Korean-style pancake is hot, spicy, crispy, with a hi... | appetizer, easy, pancake, side dish, snack, spicy | {"title":"Crispy Kimchi Pancakes","description":"This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"1 large pancake","tags":["appetizer","easy","pancake","side dish","snack","spicy"],"notes":"Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.","full_ingredient_list":["\u00bd pound fermented napa cabbage kimchi","2 tablespoons kimchi brine","3 scallions","\u00bd teaspoon sugar","\u00bd cup all-purpose flour","\u00bd cup water","4 tablespoons vegetable oil"],"components":[{"name":"Kimchi Pancake Batter","ingredients":[{"name":"fermented napa cabbage kimchi","quantity":"\u00bd pound","preparation_notes":"chopped into small pieces","substitutions":[]},{"name":"kimchi brine","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"sugar","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":["rice flour","self-rising flour"]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","spoon","12-inch nonstick skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.","tips":""},{"step_number":2,"description":"Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.","tips":"Using a generous amount of oil helps achieve a crispy pancake."},{"step_number":3,"description":"Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle.","tips":"Ensure the batter is spread evenly for uniform cooking."},{"step_number":4,"description":"Cook for 3 to 5 minutes until the bottom is golden brown and crisp.","tips":""},{"step_number":5,"description":"Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath.","tips":"Tilting the pan helps spread the oil evenly."},{"step_number":6,"description":"Cook the opposite side for another 3 to 5 minutes until golden and crispy.","tips":""},{"step_number":7,"description":"Flip the pancake one more time and cook for an additional minute.","tips":""},{"step_number":8,"description":"Slide the pancake onto a serving platter and serve immediately.","tips":"Pancake can be cut into smaller slices for easier serving."}]}]} |
| Venezuelan Corn Pancakes (Cachapas) | Cachapas are traditional Venezuelan corn pancakes made from fresh... | Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free | {"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
| Mexican Bean and Cheese Molletes | Molletes are traditional Mexican open-faced sandwiches using refr... | Mexican, Vegetarian, Easy, Quick, Sandwich, Main Dish, Appetizer | {"title":"Mexican Bean and Cheese Molletes","description":"Molletes are traditional Mexican open-faced sandwiches using refried beans and melting cheese as the main components, typically garnished with freshly made Pico de Gallo.","short_description":"Classic Mexican sandwiches topped with beans, cheese, and Pico de Gallo.","full_ingredient_list":["2 cups refried beans (or bean puree)","1-2 cups shredded cheese","3-4 bread rolls","butter","2 plum tomatoes","1\/2 onion","1\/2 jalapeno","1 lime","15-20 sprigs cilantro","1\/4 teaspoon salt","1 can black beans","2 garlic cloves","2 chipotles in adobo","1 tablespoon adobo sauce","1\/2 teaspoon cumin","freshly ground black pepper","1\/2 cup water or stock"],"components":[{"name":"Refried Beans","ingredients":[{"name":"Black beans","quantity":"1 can","preparation_notes":"drain and rinse","substitutions":["pinto beans"]},{"name":"Onion","quantity":"1\/2","preparation_notes":"roughly chopped","substitutions":[]},{"name":"Garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"Chipotles in adobo","quantity":"2","preparation_notes":"","substitutions":["chipotle powder"]},{"name":"Adobo sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"freshly ground","substitutions":[]},{"name":"Water or stock","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saut\u00e9 pan","Blender or food processor"],"instructions":[{"step_number":1,"description":"Roughly chop 1\/2 onion and peel 2 garlic cloves.","tips":""},{"step_number":2,"description":"Saut\u00e9 the onion and garlic in a glug of oil over medium heat for 5-7 minutes.","tips":""},{"step_number":3,"description":"Drain and rinse 1 can of black beans.","tips":"Rinsing reduces sodium content from canned beans."},{"step_number":4,"description":"Add black beans, 2 chipotles in adobo, 1 tablespoon adobo sauce, 1\/2 teaspoon cumin, 1\/2 teaspoon salt, freshly ground black pepper, and 1\/2 cup water or stock to the saut\u00e9ed onion and garlic mixture.","tips":""},{"step_number":5,"description":"Simmer the mixture until heated through.","tips":""},{"step_number":6,"description":"Blend the mixture until smooth, adjusting salt to taste.","tips":"Use a blender or food processor for a smooth consistency."}]},{"name":"Pico de Gallo","ingredients":[{"name":"Plum tomatoes","quantity":"2","preparation_notes":"chopped","substitutions":[]},{"name":"Onion","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Cilantro","quantity":"15-20 sprigs","preparation_notes":"chopped","substitutions":[]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"adjust to taste","substitutions":[]}],"tools_and_equipment":["Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Rinse the vegetables thoroughly.","tips":"Use fresh ingredients for the best flavor."},{"step_number":2,"description":"Chop 2 plum tomatoes, 1\/2 onion, 1\/2 jalapeno, and 15-20 sprigs of cilantro.","tips":"Remove seeds from the jalapeno for less heat."},{"step_number":3,"description":"Juice 1 lime and add to the vegetable mixture.","tips":""},{"step_number":4,"description":"Mix all ingredients in a bowl and add 1\/4 teaspoon of salt.","tips":"Taste and adjust salt and lime juice as desired."}]},{"name":"Assembly","ingredients":[{"name":"Bread rolls","quantity":"3-4","preparation_notes":"halved","substitutions":["bolillos"]},{"name":"Shredded cheese","quantity":"1-2 cups","preparation_notes":"any melting cheese","substitutions":["Mozzarella","Monterey Jack"]},{"name":"Butter","quantity":"optional","preparation_notes":"for coating rolls","substitutions":[]}],"tools_and_equipment":["Baking sheet","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"Cut bread rolls in half and optionally coat with butter.","tips":""},{"step_number":3,"description":"Bake bread rolls in the oven for a few minutes until they start to crisp.","tips":"This helps prevent sogginess when topping with beans."},{"step_number":4,"description":"Spread a layer of bean puree onto each bread roll half.","tips":"Use a generous amount for full flavor."},{"step_number":5,"description":"Sprinkle shredded cheese generously over the beans.","tips":"Ensure cheese is evenly distributed for consistent melting."},{"step_number":6,"description":"Bake for 3-5 minutes or until the cheese is melted.","tips":""},{"step_number":7,"description":"Top with freshly made Pico de Gallo before serving.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["Mexican","Vegetarian","Easy","Quick","Sandwich","Main Dish","Appetizer"],"notes":"Smooshing the bread rolls makes them easier to work with. If they are too bready, remove some of the interior before adding toppings.","background":"Molletes have become a staple in Mexican cuisine due to their simplicity and versatility, often made with common ingredients that are readily available.","nutrition":{"calories":"661kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with avocado slices or a side of salsa.","storage":"Best eaten immediately but can be stored in an airtight container for up to 1 day. Reheat in the oven for crispiness.","dietary_info":["Vegetarian"],"cooking_tips":["Adjust the amount of jalapeno in the Pico de Gallo to taste.","Butter the rolls sparingly if avoiding extra fat."],"variations":["Add hot sauce for extra heat.","Use different beans like pinto or homemade pureed beans."],"ingredient_spotlight":"Refried beans are the heart of the dish, providing creaminess and flavor.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Sustainable and minimal waste if using fresh ingredients."},"occasion":"Casual meals, gatherings","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Lemonade","Mexican lager"]} |
| Crispy Garlic Bread with Parmesan and Herbs | Enjoy this easy-to-make garlic bread that's perfectly crispy... | appetizer, side dish, easy recipe | {"title":"Crispy Garlic Bread with Parmesan and Herbs","description":"Enjoy this easy-to-make garlic bread that's perfectly crispy on the edges, soft and buttery inside, topped with flavorful garlic and fresh herbs, making it an irresistible complement to any meal.","full_ingredient_list":["\u00bd cup unsalted butter at room temperature","1 tablespoon finely chopped fresh parsley or chives plus more for garnish","2 garlic cloves grated","\u00bd teaspoon sea salt","1 loaf (15-ounce) French bread or Italian bread or baguette","2 tablespoons grated Parmesan cheese","Flaky sea salt","Red pepper flakes optional"],"components":[{"name":"Garlic Bread Base","ingredients":[{"name":"unsalted butter","quantity":"\u00bd cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"fresh parsley or chives","quantity":"1 tablespoon","preparation_notes":"finely chopped, plus more for garnish","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"grated","substitutions":[]},{"name":"French bread or Italian bread or baguette","quantity":"1 loaf (15-ounce)","preparation_notes":null,"substitutions":[]},{"name":"Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"grated","substitutions":[]},{"name":"red pepper flakes","quantity":"as needed","preparation_notes":"optional","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["serrated knife","small bowl","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.","tips":""},{"step_number":2,"description":"Mix the softened butter with parsley, garlic, and salt in a small bowl.","tips":""},{"step_number":3,"description":"Slice the bread in half lengthwise using a serrated knife and spread the garlic butter on the cut sides.","tips":""},{"step_number":4,"description":"Place the bread, cut side up, on the baking sheet and bake for 8 minutes.","tips":""},{"step_number":5,"description":"Turn on the broiler and broil the bread for 2 to 5 minutes until the edges are golden brown and crisp.","tips":""},{"step_number":6,"description":"Remove from oven, sprinkle with Parmesan, additional parsley, flaky sea salt, and red pepper flakes if desired. Slice and serve hot.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["appetizer","side dish","easy recipe"],"notes":"For storage, keep leftovers in an airtight container at room temperature for up to a day. To reheat, wrap in foil and bake at 350\u00b0F for about 10 minutes. To freeze before baking, prepare the bread, cut it into suitable pieces, and freeze for up to 3 months. Bake from frozen with additional time if needed."} |
| Homemade Chicken Flautas | These crispy rolled tortillas filled with chicken and cheese can ... | Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried | {"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]} |
| Silky Mutabal (Eggplant and Tahini Dip) | Mutabal is a creamy, smoky Middle Eastern dip made primarily from... | Middle Eastern, Appetizer, Vegetarian, Vegan option, Gluten-Free, Mediterranean, Snack, Healthy, Make-ahead | {"title":"Silky Mutabal (Eggplant and Tahini Dip)","description":"Mutabal is a creamy, smoky Middle Eastern dip made primarily from charred eggplant blended with tahini, lemon juice, garlic, and cumin. This dip, garnished with pomegranate seeds and fresh herbs, offers a delightful blend of savory and tangy flavors, making it a perfect appetizer or snack.","short_description":"A creamy and smoky eggplant dip enriched with tahini and spices, perfect for appetizers.","full_ingredient_list":["2 lbs eggplant","2 cloves garlic, minced","1\/4 cup lemon juice, freshly squeezed","3 tbsp tahini","2 tbsp plain Greek yogurt (optional)","1 tsp salt","1\/2 tsp cumin","pomegranate seeds for garnish","10 mint leaves, chopped","2 tbsp parsley, chopped","1\/4 tsp dried mint","olive oil"],"components":[{"name":"Eggplant Dip Base","ingredients":[{"name":"eggplant","quantity":"2 lbs","preparation_notes":"Slice lengthwise and brush with olive oil, roast until tender"},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced"},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed"},{"name":"tahini","quantity":"3 tbsp"},{"name":"plain Greek yogurt","quantity":"2 tbsp","preparation_notes":"optional"},{"name":"salt","quantity":"1 tsp"},{"name":"cumin","quantity":"1\/2 tsp"}],"tools_and_equipment":["oven","baking sheet","parchment paper","knife","brush","colander","sieve","food processor or mixing bowl"],"instructions":[{"step_number":1,"description":"Preheat the oven to 450\u00b0F. Line a baking sheet with parchment paper."},{"step_number":2,"description":"Slice eggplants lengthwise and brush the cut sides with olive oil. Place cut side down on the prepared baking sheet."},{"step_number":3,"description":"Roast eggplants for about 35 minutes until the interior is tender and the skin is loose. Then broil for 6-8 minutes to char the skin. Let cool for 5 minutes."},{"step_number":4,"description":"Scoop out the eggplant flesh and place it in a colander to drain for 30 minutes."},{"step_number":5,"description":"Mix the drained eggplant with garlic, lemon juice, tahini, yogurt, salt, and cumin in a bowl or food processor until well combined. Adjust salt to taste if needed."}]},{"name":"Garnishing","ingredients":[{"name":"pomegranate seeds","quantity":"to taste","substitutions":["diced tomatoes"]},{"name":"mint leaves","quantity":"10","preparation_notes":"chopped"},{"name":"parsley","quantity":"2 tbsp","preparation_notes":"chopped"},{"name":"dried mint","quantity":"1\/4 tsp"},{"name":"olive oil","quantity":"for drizzling"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Serve the dip in a shallow bowl. Drizzle with olive oil and garnish with pomegranate seeds, mint, and parsley."}]}],"prep_time":"10 minutes","cook_time":"45 minutes","total_time":"1 hour 25 minutes","servings":"6","tags":["Middle Eastern","Appetizer","Vegetarian","Vegan option","Gluten-Free","Mediterranean","Snack","Healthy","Make-ahead"],"notes":"If the dip is slightly bitter, adding more salt can balance the flavor. The optional yogurt provides extra creaminess. This dish keeps well in the refrigerator for up to 3 days.","background":"Mutabal is a traditional dip enjoyed across the Middle East, known for its smoky flavor derived from roasting eggplant. It is closely related to baba ganoush, though typically uses tahini and fewer ingredients.","nutrition":{"calories":"87","protein":"3g","fat":"4g","carbohydrates":"12g","fiber":"5g","sugar":"6g"},"serving_suggestions":"Pairs well with fresh vegetables or pita chips. Also great as a spread for sandwiches or alongside grilled meats.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months but may have texture changes.","dietary_info":["Vegetarian","Gluten-Free","Vegan option with no yogurt"],"cooking_tips":["Removing the eggplant seeds can help reduce bitterness.","Use high-quality tahini for best results."],"variations":["Add a pinch of smoked paprika for extra smokiness.","Include roasted red peppers for a sweeter version."],"ingredient_spotlight":"Tahini adds a rich, nutty flavor and creamy texture to the dish, making it an essential ingredient.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":3,"umami":7},"geographic_region":"Middle East","seasonality":"All year round","sustainability_score":{"score":80,"details":"Eggplants and tahini have relatively low environmental impacts, especially when sourced locally."},"occasion":"Casual gatherings, parties, potlucks","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Serve with Armenian flatbread or pita bread.","Pair with grilled chicken or lamb kabobs."]} |
| Crispy Broccoli Tempura with Garlic Parmesan Aioli | Savor delicious, crispy broccoli florets coated in a tempura batt... | appetizer, side dish, vegetarian, quick, easy, American | {"title":"Crispy Broccoli Tempura with Garlic Parmesan Aioli","description":"Savor delicious, crispy broccoli florets coated in a tempura batter and served with a flavorful garlic parmesan aioli, making a perfect appetizer or side dish.","short_description":"Crispy tempura broccoli served with garlic parmesan aioli.","full_ingredient_list":["1\/2 pound broccoli, cut into bite-sized pieces","1 cup all-purpose flour","1 cup ice cold water","kosher salt and black pepper, to taste","canola oil, for frying","1 teaspoon parsley, chopped","1\/3 cup mayonnaise","1 clove garlic, minced","1\/2 teaspoon Dijon mustard","1\/2 teaspoon lemon zest","1 teaspoon lemon juice","1 tablespoon parmesan cheese, grated"],"components":[{"name":"Fried Broccoli Tempura","ingredients":[{"name":"broccoli","quantity":"1\/2 pound","preparation_notes":"cut into bite-sized pieces"},{"name":"all-purpose flour","quantity":"1 cup"},{"name":"ice cold water","quantity":"1 cup"},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"},{"name":"canola oil","quantity":"for frying"},{"name":"parsley","quantity":"1 teaspoon","preparation_notes":"chopped","substitutions":["cilantro","basil"]}],"tools_and_equipment":["wide skillet","small bowl","wire rack"],"instructions":[{"step_number":1,"description":"Heat about 1 inch of oil in a wide skillet over medium-high heat to 400\u00b0F.","tips":""},{"step_number":2,"description":"In a small bowl, combine the flour, cold water, salt, and pepper. The batter should be thin with small clumps. Adjust consistency with water or flour as needed.","tips":"Avoid overmixing to keep batter light."},{"step_number":3,"description":"Dip broccoli florets in the batter, allowing excess to drip off.","tips":""},{"step_number":4,"description":"Fry the broccoli pieces until golden, about 3-5 minutes per side. Drain on a wire rack and season with salt.","tips":"Fry in batches to avoid overcrowding."}]},{"name":"Garlic Parmesan Aioli","ingredients":[{"name":"mayonnaise","quantity":"1\/3 cup","substitutions":["Greek yogurt"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["1\/4 teaspoon garlic powder"]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon"},{"name":"lemon zest","quantity":"1\/2 teaspoon"},{"name":"lemon juice","quantity":"1 teaspoon","substitutions":["lime juice"]},{"name":"parmesan cheese","quantity":"1 tablespoon","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"}],"tools_and_equipment":["small bowl"],"instructions":[{"step_number":1,"description":"Combine all aioli ingredients in a small bowl and mix well. Set aside for serving.","tips":"Can be prepared ahead of time for flavors to meld."}]}],"prep_time":"15 minutes","cook_time":"15 minutes","total_time":"30 minutes","servings":"4","tags":["appetizer","side dish","vegetarian","quick","easy","American"],"notes":"Nutrition estimate does not include oil absorbed during frying.","background":"This dish is inspired by a Mediterranean appetizer featuring fried broccoli.","nutrition":{"calories":"267 kcal","protein":"6 g","fat":"15 g","carbohydrates":"28 g","fiber":"2 g","sugar":"1 g"},"serving_suggestions":"Serve immediately with aioli for best texture and flavor.","storage":"Best eaten fresh but can be reheated in an air fryer at 400\u00b0F for 5-6 minutes.","dietary_info":["vegetarian"],"cooking_tips":["Use ice cold water in the batter to reduce gluten development."],"variations":["Try using cauliflower, asparagus, or Brussels sprouts instead of broccoli."],"ingredient_spotlight":"Broccoli offers a tender inside that contrasts with the crispy batter.","flavor_profile":{"sweet":1,"savory":8,"sour":7,"bitter":2,"umami":6},"geographic_region":"American","seasonality":"year-round","sustainability_score":{"score":75,"details":"Uses common vegetables and minimal packaging."},"occasion":"casual gatherings","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["light white wine","lemon wedges for extra zing"]} |
| Gourmet Steak Tartare | A refined dish of seasoned raw beef, ideal for gatherings or a le... | French cuisine, Appetizer, Beef, Gourmet | {"title":"Gourmet Steak Tartare","description":"A refined dish of seasoned raw beef, ideal for gatherings or a leisurely lunch.","full_ingredient_list":["8-10 ounces chuck or top sirloin or tenderloin (chilled and very firm)","2 tablespoons minced shallots or white onion","2 tablespoons minced cornichons or pickles","2 tablespoons minced capers (brined)","1 large or two small egg yolks","Dijon mustard","Worcestershire sauce","Chives","Fleur de Sel","OMG seasoning blend","Kampot red pepper or Sarawak black pepper"],"components":[{"name":"Steak Tartare","ingredients":[{"name":"Chuck or top sirloin or tenderloin","quantity":"8-10 ounces","preparation_notes":"Chilled in the freezer until very firm.","substitutions":[]},{"name":"Minced shallots or white onion","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Minced cornichons or pickles","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Minced capers","quantity":"2 tablespoons","preparation_notes":"Brined, not salt-packed.","substitutions":[]},{"name":"Egg yolks","quantity":"1 large or two small","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"Or more to taste.","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"Or more to taste.","substitutions":[]},{"name":"Fleur de Sel","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"OMG seasoning blend","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Kampot red pepper or Sarawak black pepper","quantity":"To garnish","preparation_notes":"Finely ground.","substitutions":["Black pepper"]},{"name":"Chives","quantity":"To garnish","preparation_notes":"Fresh, for garnish.","substitutions":[]},{"name":"OMG","quantity":"","preparation_notes":"","substitutions":[]},{"name":"Add To Cart","quantity":"true","preparation_notes":"","substitutions":[]},{"name":"","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sharp knife","Cutting board","Small bowl"],"instructions":[{"step_number":1,"description":"Lightly season the steak with salt on both sides. Thinly slice using a sharp knife.","tips":"Make the slices as thin as comfortably possible."},{"step_number":2,"description":"Rotate the cutting board 90 degrees, season with OMG, and chop the slices into smaller pieces. Adjust the texture according to your preference.","tips":"Continue chopping from various angles for desired texture."},{"step_number":3,"description":"Combine steak, shallots, pickles, capers, egg yolks, Dijon mustard, and Worcestershire sauce in a bowl.","tips":"Mix thoroughly and taste the mixture to adjust seasoning."},{"step_number":4,"description":"Garnish with freshly ground Kampot or Sarawak pepper and chives.","tips":"Serve with extra mustard, toasted bread, or Belgian endive slices."}]}],"prep_time":"30 minutes","cook_time":"0 minutes","total_time":"30 minutes","servings":"2","tags":["French cuisine","Appetizer","Beef","Gourmet"],"notes":"Consider marinating the beef with shio koji for enhanced flavor. For variety, try with lamb or fish."} |
| Mexican Cactus Salad (Ensalada de Nopales) | A traditional Mexican salad featuring the unique flavor and textu... | Mexican, Side Dish, Appetizer, Vegetarian, Gluten-Free, Nutritious, Salad, Easy | {"title":"Mexican Cactus Salad (Ensalada de Nopales)","description":"A traditional Mexican salad featuring the unique flavor and texture of nopal cactus pads, complemented by fresh vegetables and a tangy dressing. Ideal as a side, appetizer, or main dish topping on tostadas.","short_description":"A refreshing and nutritious Mexican cactus salad enhanced with tomatoes, onions, and a lime dressing.","full_ingredient_list":["1 tomato, chopped","1 small white onion, chopped","2 cups chopped nopales, jarred or cooked fresh","1\/4 cup finely chopped cilantro, leaves and stems","2 tablespoons olive oil","2 tablespoons freshly squeezed lime juice","1 tablespoon dried oregano","1\/2 teaspoon kosher salt","Queso fresco cheese, crumbled, for garnish","Onion, thinly sliced, for garnish","Avocado, sliced, for garnish"],"components":[{"name":"Cactus Salad","ingredients":[{"name":"tomato","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"white onion","quantity":"1 small","preparation_notes":"chopped","substitutions":["purple onion"]},{"name":"nopales","quantity":"2 cups","preparation_notes":"chopped, jarred or cooked fresh","substitutions":["green beans"]},{"name":"cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped, leaves and stems","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"oregano","quantity":"1 tablespoon","preparation_notes":"dried","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"queso fresco cheese","quantity":"for garnish","preparation_notes":"crumbled","substitutions":[]},{"name":"onion","quantity":"for garnish","preparation_notes":"thinly sliced","substitutions":[]},{"name":"avocado","quantity":"for garnish","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["Large bowl","Strainer","Small jar with lid"],"instructions":[{"step_number":1,"description":"Drain and rinse jarred or canned nopales under running water to remove the jar liquid.","tips":""},{"step_number":2,"description":"In a large bowl, toss together the chopped tomato, onion, nopales, and cilantro.","tips":""},{"step_number":3,"description":"In a small jar, combine olive oil, lime juice, oregano, and salt. Shake vigorously until emulsified.","tips":""},{"step_number":4,"description":"Pour the dressing over the salad ingredients and toss gently but thoroughly.","tips":""},{"step_number":5,"description":"Cover the bowl and refrigerate the salad for at least an hour or up to 24 hours for the flavors to develop.","tips":""},{"step_number":6,"description":"Before serving, garnish with crumbled queso fresco cheese, thinly sliced onion, and sliced avocado.","tips":"Adjust toppings as per preference."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Mexican","Side Dish","Appetizer","Vegetarian","Gluten-Free","Nutritious","Salad","Easy"],"notes":"Fresh nopales can be used if jarred nopales are unavailable. Pick smaller, younger pads for tenderness.","background":"Nopal cactus pads have been a staple in Mexican cuisine for centuries. The dish can be served in multiple ways, adding versatility to any meal.","nutrition":{"calories":"371","protein":"11g","fat":"29g","carbohydrates":"23g"},"serving_suggestions":"Serve chilled as a side dish or top on Mexican tostadas.","storage":"Store salad, covered, in the refrigerator for up to 2 days.","dietary_info":["Vegetarian","Gluten-Free"],"cooking_tips":["Rinse onions to reduce their sharp flavor."],"variations":["Include diced pickled jalape\u00f1os for spice.","Add cooked garbanzo beans or corn for extra texture."],"ingredient_spotlight":"Nopales, or cactus pads, provide a distinct texture and a slightly tart flavor to the salad, making it a unique dish.","flavor_profile":{"sweet":1,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Nopales are a sustainable plant that requires minimal water for growth."},"occasion":"Any casual dining or Mexican-themed meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Grilled meats","Tostadas","Light beers","Tequila-based cocktails"]} |