| Tender Braised Beef Short Ribs |
A handed-down family recipe for braised beef short ribs, cooked t... |
beef, comfort food, braised, main course |
{"title":"Tender Braised Beef Short Ribs","description":"A handed-down family recipe for braised beef short ribs, cooked to perfect tenderness in a rich blend of beer and beef broth.","prep_time":"15 minutes","cook_time":"2 hours 15 minutes","total_time":"2 hours 30 minutes","servings":"4","tags":["beef","comfort food","braised","main course"],"notes":"You can braise the beef in any preferred liquid. If your ribs are fatty, skim off fat before serving.","components":[{"name":"Braised Beef Short Ribs","ingredients":[{"name":"beef short ribs","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"for coating","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"","substitutions":[]},{"name":"stout beer","quantity":"1 can (12 fluid ounces)","preparation_notes":"","substitutions":["beef broth"]},{"name":"beef stock","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Season the ribs with salt and pepper. Coat in flour and shake off excess.","tips":"Make sure to coat thoroughly for better browning."},{"step_number":2,"description":"Heat olive oil and butter in a Dutch oven over medium-high heat. Add ribs and brown for about 5 minutes per side. Remove and set aside.","tips":"Ensure the pot is hot before adding ribs to get a good sear."},{"step_number":3,"description":"In the same pot, add onion and garlic; cook until onion is tender, about 5 minutes. Return the ribs to the pot.","tips":"Stir frequently to prevent the garlic from burning."},{"step_number":4,"description":"Pour in stout beer, scraping the bottom to release browned bits. Add beef stock.","tips":"These bits add depth to the sauce."},{"step_number":5,"description":"Cover and simmer over low heat for about 2 hours or until ribs are tender.","tips":"Check occasionally to ensure liquid is not evaporating too quickly."}]}],"full_ingredient_list":["1 pound beef short ribs","2 tablespoons all-purpose flour","1 tablespoon olive oil","1 tablespoon butter","1 onion, sliced","1 clove garlic","1 (12 fluid ounce) can or bottle stout beer","1 cup beef stock","1 teaspoon salt","\u00bd teaspoon ground black pepper"]} |
