| Airy Egg-Based Chiffon Cake |
A classic and fluffy chiffon cake with a light and delicate textu... |
dessert, cake, fluffy |
{"title":"Airy Egg-Based Chiffon Cake","description":"A classic and fluffy chiffon cake with a light and delicate texture, perfect for any occasion.","full_ingredient_list":["1\u00be cups cake flour (210g)","1\u00bc cups granulated sugar (250g)","1 tablespoon baking powder","\u00be teaspoon salt","7 large egg yolks, room temperature","\u00be cup cold water (180mL)","\u00bd cup vegetable oil (120mL)","2 teaspoons vanilla extract","7 large egg whites, room temperature","\u00bd teaspoon cream of tartar"],"components":[{"name":"Chiffon Cake Base","ingredients":[{"name":"Cake flour","quantity":"1\u00be cups","preparation_notes":"Use cake flour for a lighter crumb","substitutions":["all-purpose flour with 2 tablespoons removed and replaced with cornstarch"]},{"name":"Granulated sugar","quantity":"1\u00bc cups","preparation_notes":" ","substitutions":["cane sugar"]},{"name":"Baking powder","quantity":"1 tablespoon","preparation_notes":"Ensure freshness","substitutions":[]},{"name":"Salt","quantity":"\u00be teaspoon","preparation_notes":" ","substitutions":[]},{"name":"Egg yolks","quantity":"7 large, room temperature","preparation_notes":"Separate from egg whites","substitutions":[]},{"name":"Cold water","quantity":"\u00be cup (180mL)","preparation_notes":" ","substitutions":[]},{"name":"Vegetable oil","quantity":"\u00bd cup (120mL)","preparation_notes":" ","substitutions":["canola oil","sunflower oil"]},{"name":"Vanilla extract","quantity":"2 teaspoons","preparation_notes":" ","substitutions":[]},{"name":"Egg whites","quantity":"7 large, room temperature","preparation_notes":"Separate from yolks, whip to stiff peaks","substitutions":[]},{"name":"Cream of tartar","quantity":"\u00bd teaspoon","preparation_notes":"Stabilizes egg whites","substitutions":[]},{"name":"Powdered sugar","quantity":"for garnish, optional","preparation_notes":"","substitutions":["whipped cream","berries"]}],"tools_and_equipment":["Mixer","Tube pan","Wire rack","Butter knife"],"instructions":[{"step_number":1,"description":"In a large bowl, sift together the flour, sugar, baking powder, and salt.","tips":"Sifting aerates the ingredients and removes lumps."},{"step_number":2,"description":"In a medium bowl, whisk together egg yolks, water, oil, and vanilla extract until pale and frothy, about 30 seconds.","tips":"Ensure the mixture is well combined for even texture."},{"step_number":3,"description":"Add egg yolk mixture to the flour mixture, whisking until well combined.","tips":"Make sure there are no lumps."},{"step_number":4,"description":"In a stand mixer, beat egg whites and cream of tartar on medium-high speed until stiff peaks form, about 6 minutes.","tips":"Ensure the mixing bowl is dry before starting."},{"step_number":5,"description":"Fold one-fourth of the egg whites into the flour mixture until just combined. Gently fold in the remaining egg whites.","tips":"Use a gentle turning motion to avoid deflating the egg whites."},{"step_number":6,"description":"Spoon batter into an ungreased 10-inch tube pan.","tips":"Do not grease the pan to allow the cake to climb."},{"step_number":7,"description":"Run a butter knife gently through the batter to release any potential air pockets.","tips":"This helps to ensure an even bake."},{"step_number":8,"description":"Bake on the lowest rack for 1 hour. Immediately invert the pan onto a wire rack and let the cake cool completely in the pan.","tips":"Inversion is crucial to prevent collapse."},{"step_number":9,"description":"When cooled, gently run a knife around the edges of the pan to release the cake. Place the cake on a cake stand and garnish with powdered sugar if desired.","tips":"Use a dry knife to avoid tearing the cake."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"10 servings","tags":["dessert","cake","fluffy"],"notes":"For best results, ensure all utensils are dry before whipping egg whites. Measure ingredients carefully to maintain cake consistency."} |
| Marzipan Custard Cake |
A sumptuous cake that combines rich custard with the delicate fla... |
dessert, cake |
{"title":"Marzipan Custard Cake","description":"A sumptuous cake that combines rich custard with the delicate flavor of marzipan. Perfect for special occasions.","prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"12","tags":["dessert","cake"],"notes":"Ensure all ingredients are at room temperature before beginning. Chilling the custard before assembling helps it hold its shape.","full_ingredient_list":["2 1\/2 cups all-purpose flour","2 tsp baking powder","1 cup unsalted butter","1 cup granulated sugar","1 tsp vanilla extract","1\/4 tsp almond extract","1\/2 cup milk","1 1\/4 cups whole milk","1\/2 cup granulated sugar","5 tbsp cornstarch","4 large egg yolks","1 tbsp unsalted butter","8 oz marzipan","Powdered sugar for dusting","Pinch of salt"],"components":[{"name":"Cake Layers","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["margarine"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["coconut sugar"]},{"name":"vanilla extract","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"almond extract","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":"preferably whole or 2%","substitutions":["almond milk"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"marzipan","quantity":"8 oz","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["cake pans","mixing bowls","electric mixer","spatula"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour the cake pans.","tips":"Using parchment paper at the bottom of the pans can help release the cake easily."},{"step_number":2,"description":"In a medium bowl, combine flour, baking powder, and salt. Set aside.","tips":"Sifting the flour will yield a lighter cake."},{"step_number":3,"description":"In a large bowl, beat the butter and granulated sugar until light and fluffy. Mix in the vanilla and almond extracts.","tips":"Creaming the butter and sugar properly is crucial for a fluffy cake."},{"step_number":4,"description":"Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.","tips":"Be careful not to overmix, as it can cause a dense cake texture."},{"step_number":5,"description":"Divide the batter evenly between the prepared cake pans.","tips":"Weighing the pans can ensure even layers."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.","tips":"Rotate the pans halfway through baking for even cooking."},{"step_number":7,"description":"Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.","tips":"Cool completely before assembling to avoid melting the filling."}]},{"name":"Custard Filling","ingredients":[{"name":"whole milk","quantity":"1 1\/4 cups","preparation_notes":"divide into 1 cup and 1\/4 cup portions","substitutions":["2% milk"]},{"name":"granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"5 tbsp","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4 large","preparation_notes":"lightly beaten","substitutions":["egg replacer"]},{"name":"unsalted butter","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"marzipan","quantity":"finely grated","preparation_notes":"to be folded into the custard","substitutions":[]}],"tools_and_equipment":["saucepan","whisk","heatproof bowl","cling film"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine 1 cup whole milk and sugar. Bring to a gentle simmer over medium heat.","tips":"Stir occasionally to prevent the milk from scalding."},{"step_number":2,"description":"In a bowl, whisk together 1\/4 cup milk, cornstarch, and beaten egg yolks until smooth. Slowly whisk into the saucepan.","tips":"Tempering the egg yolks is crucial to avoid scrambling them."},{"step_number":3,"description":"Continue to cook, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in butter.","tips":"The mixture will continue to thicken as it cools."},{"step_number":4,"description":"Cover the custard with cling film directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 30 minutes.","tips":"Ensure the custard is completely cooled before using."},{"step_number":5,"description":"Fold grated marzipan into the cooled custard until well combined.","tips":"Grating the marzipan helps it blend smoothly into the custard."}]},{"name":"Assembly","ingredients":[{"name":"powdered sugar","quantity":"for dusting","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["cake stand","palette knife","sifter"],"instructions":[{"step_number":1,"description":"Place one cake layer on a serving plate. Spread half of the custard filling on top.","tips":"Work quickly to prevent the custard from softening."},{"step_number":2,"description":"Top with the second cake layer and spread the remaining custard evenly on top.","tips":"Use a palette knife for a smooth finish."},{"step_number":3,"description":"Dust with powdered sugar before serving.","tips":"Add marzipan decorations for an extra touch."}]}]} |
