Recipes Tagged: easy
Displaying all recipes that include the tag: easy.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Homemade Turkey Club Sandwich | A classic turkey club sandwich stacked with bacon, lettuce, tomat... | sandwich, lunch, easy, American, classic, quick meal, deli style | {"title":"Homemade Turkey Club Sandwich","description":"A classic turkey club sandwich stacked with bacon, lettuce, tomato, and mayo on perfectly toasted bread.","short_description":"A delicious turkey club sandwich perfect for lunch.","full_ingredient_list":["3 slices white bread","2 tablespoons mayonnaise","2 slices tomato","2 leaves romaine lettuce","4 ounces sliced turkey","2 strips bacon, cooked and crisp","Salt and pepper"],"components":[{"name":"Turkey Club Sandwich","ingredients":[{"name":"white bread","quantity":"3 slices","preparation_notes":"toasted","substitutions":["whole grain bread","sourdough bread"]},{"name":"mayonnaise","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flavored mayonnaise"]},{"name":"tomato","quantity":"2 slices","preparation_notes":"sliced","substitutions":["avocado"]},{"name":"romaine lettuce","quantity":"2 leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"sliced turkey","quantity":"4 ounces","preparation_notes":"","substitutions":["sliced ham","sliced chicken"]},{"name":"bacon","quantity":"2 strips","preparation_notes":"cooked and crisp","substitutions":[]}],"tools_and_equipment":["Toaster","Knife","Cutting board","Plate"],"instructions":[{"step_number":1,"description":"Lightly toast the slices of bread.","tips":"Ensure even toasting for a nice crunch."},{"step_number":2,"description":"Spread a thin layer of mayonnaise over each toasted bread slice.","tips":"Adjust mayonnaise amount to preference."},{"step_number":3,"description":"On one slice of bread, place half of the lettuce and the slices of tomato. Top with a second slice of bread, mayonnaise side down.","tips":"Layer neatly to keep the sandwich stable."},{"step_number":4,"description":"Add the bacon and turkey along with the remaining lettuce on top of the second slice of bread. Place the final slice of toasted bread on top, mayonnaise side down.","tips":"Press lightly to compact the layers."},{"step_number":5,"description":"Cut the sandwich into triangles if desired. Secure with a toothpick to help the layers stay together.","tips":"A long toothpick can ensure stability."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1","tags":["sandwich","lunch","easy","American","classic","quick meal","deli style"],"notes":"Customize by adding ingredients you love such as avocado or onion.","background":"The turkey club sandwich is a staple in casual dining and delis, known for its layers and blend of textures.","nutrition":{"calories":"683","protein":"32g","fat":"35g","carbohydrates":"58g","fiber":"4g","sugar":"11g"},"serving_suggestions":"Serve with chips or a fresh salad.","storage":"Best enjoyed fresh; can store components separately for up to 1 day.","dietary_info":["contains gluten","contains pork","contains egg"],"cooking_tips":["To keep bread from becoming soggy, assemble the sandwich just before serving."],"geographic_region":"American","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Potato chips","Berry salad","Iced tea"]} |
| Oven-Baked Butternut Squash Risotto | Enjoy a comforting and nutritious oven-baked risotto featuring ca... | vegetarian, comfort food, fall, meal prep, oven-baked, easy, nut-free | {"title":"Oven-Baked Butternut Squash Risotto","description":"Enjoy a comforting and nutritious oven-baked risotto featuring caramelized butternut squash, crispy sage, and brown rice. This method reduces stirring time significantly for an easier cooking experience.","short_description":"Caramelized butternut squash risotto made with oven-baked brown rice.","full_ingredient_list":["3 tablespoons olive oil","1 small yellow onion, chopped","2 cloves garlic, pressed or minced","4 cups vegetable broth","1 cup water","1 \u00bd cups short-grain brown rice","1 small butternut squash (about 2 pounds), peeled and cubed","1 cup freshly grated Parmesan cheese (about 2 \u00bd ounces)","\u00bd cup dry white wine","3 tablespoons unsalted butter, diced","1 teaspoon salt","Freshly ground black pepper","Pinch of red pepper flakes","16 to 20 fresh sage leaves, chopped","1 tablespoon extra-virgin olive oil"],"components":[{"name":"Butternut Squash Risotto","ingredients":[{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, chopped","preparation_notes":"chopped","substitutions":[]},{"name":"garlic","quantity":"2 cloves, pressed or minced","preparation_notes":"pressed or minced","substitutions":[]},{"name":"vegetable broth","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"short-grain brown rice","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"butternut squash","quantity":"1 small (about 2 pounds), peeled and cubed","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"Parmesan cheese","quantity":"1 cup, freshly grated (about 2 \u00bd ounces)","preparation_notes":"freshly grated","substitutions":[]},{"name":"dry white wine","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"3 tablespoons, diced","preparation_notes":"diced","substitutions":[]},{"name":"salt","quantity":"1 teaspoon, more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"freshly ground","substitutions":[]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large rimmed baking sheet","Parchment paper","Medium-to-large Dutch oven","Oven","Medium skillet","Paper towels"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F. Place oven racks in lower and upper third positions. Line a large, rimmed baking sheet with parchment paper for the butternut squash.","tips":""},{"step_number":2,"description":"Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add onion and a pinch of salt. Cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.","tips":""},{"step_number":3,"description":"Add 3 cups broth and 1 cup water, cover, and bring to a boil. Stir in rice, cover the pot, and bake on the lower rack until rice is tender, about 65 to 70 minutes.","tips":"It will seem dry when you take off the lid, but don\u2019t worry!"},{"step_number":4,"description":"Toss the cubed butternut squash with 2 tablespoons olive oil on the baking sheet. Sprinkle with salt and pepper. Roast on the upper rack until caramelized, checking for doneness around 40 minutes.","tips":"Toss halfway through roasting."},{"step_number":5,"description":"While risotto and squash are in the oven, fry sage leaves in 1 tablespoon olive oil over medium heat until crispy. Transfer to a paper towel and sprinkle with salt.","tips":""},{"step_number":6,"description":"Remove risotto from oven. Stir in the reserved broth, Parmesan, wine, and butter until creamy. Stir in salt, pepper, and red pepper flakes.","tips":"Stir vigorously for a thick consistency."},{"step_number":7,"description":"Stir in the roasted butternut squash. Taste and adjust seasoning.","tips":""},{"step_number":8,"description":"Serve risotto topped with fried sage.","tips":""}]},{"name":"Fried Sage","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh sage leaves","quantity":"16 to 20, chopped","preparation_notes":"chopped","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium skillet","Paper towels"],"instructions":[{"step_number":1,"description":"Heat olive oil in a medium skillet over medium heat. Add sage and fry until crispy but not browned.","tips":"Watch closely to prevent burning."},{"step_number":2,"description":"Transfer to a paper towel and sprinkle lightly with salt.","tips":""}]}],"prep_time":"15 minutes","cook_time":"65 minutes","total_time":"1 hour 20 minutes","servings":"4 servings","tags":["vegetarian","comfort food","fall","meal prep","oven-baked","easy","nut-free"],"notes":"To make it dairy-free or vegan, replace butter with vegan butter or olive oil and skip the Parmesan or use nutritional yeast.","background":"This risotto offers a healthier take on a classic Italian comfort food dish.","nutrition":{"calories":"550","protein":"12g","fat":"20g","carbohydrates":"80g","fiber":"8g","sugar":"4g"},"serving_suggestions":"Serve hot with a green salad and crusty bread.","storage":"Store covered in the refrigerator for up to 3 days.","dietary_info":["gluten-free","vegetarian","nut-free"],"cooking_tips":["Do not skip frying the sage for added flavor."],"variations":["Add peas or cooked mushrooms for extra flavor."],"ingredient_spotlight":"Brown short-grain rice enhances the nuttiness and chewy texture of the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":5},"geographic_region":"Italian","seasonality":"Fall","sustainability_score":{"score":75,"details":"Utilizes seasonal produce with minimal meat and dairy use."},"occasion":"Thanksgiving","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Chardonnay","light red wine"]} |
| Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese | Bibingka is a traditional Filipino rice cake, typically enjoyed d... | Filipino, dessert, rice cake, Christmas, coconut, baked, easy, sweet, savory | {"title":"Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese","description":"Bibingka is a traditional Filipino rice cake, typically enjoyed during the Christmas season, featuring a unique blend of sweet and salty flavors from its coconut base and toppings like salted duck egg and cheddar cheese. This modern recipe simplifies the traditional charcoal-baked process by using an oven and rice flour.","short_description":"A traditional Filipino Christmas rice cake with coconut and cheese.","full_ingredient_list":["banana leaves (enough to line your molds)","28.35 g (2 tbsp) unsalted butter, melted","164 g (13 tbsp) white granulated sugar","184 g (6 fl oz) coconut milk","60 g (2 fl oz) whole milk","170 g (1.5 cups) rice flour","5 g (1 tsp) baking powder","1 g (0.25 tsp) salt","1 salted duck egg, sliced into quarters","unsweetened coconut shreds","cheddar cheese or Velveeta, shredded"],"components":[{"name":"Bibingka Base","ingredients":[{"name":"banana leaves","quantity":"enough to line your molds","preparation_notes":"Clean under running water; warm to soften","substitutions":[]},{"name":"unsalted butter","quantity":"28.35 g (2 tbsp)","preparation_notes":"melted","substitutions":[]},{"name":"white granulated sugar","quantity":"164 g (13 tbsp)","preparation_notes":"","substitutions":[]},{"name":"coconut milk","quantity":"184 g (6 fl oz)","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"60 g (2 fl oz)","preparation_notes":"","substitutions":[]},{"name":"rice flour","quantity":"170 g (1.5 cups)","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"5 g (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 g (0.25 tsp)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["11-inch whisk","glass bowl","flour sifter","4 (5-7 inch diameter) brioche molds"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 \u00b0F. Clean the banana leaves and soften them by warming over a stove. Line the brioche molds with the leaves.","tips":"Do not let the banana leaves touch direct flames."},{"step_number":2,"description":"Cream the melted butter and sugar in a bowl. Add coconut milk and whole milk, whisking until fully combined.","tips":"Make sure there are no lumps in the mixture."},{"step_number":3,"description":"Sift in rice flour, baking powder, and salt into the wet ingredients. Whisk until smooth and pour into molds about 80% full.","tips":"The batter should be about the consistency of pancake batter."},{"step_number":4,"description":"Place the molds on a sheet pan and bake. After 9 minutes, add the salted duck egg. Add coconut shreds after 11 minutes, and cheese after 19 minutes.","tips":"Rotate molds 180 degrees after 19 minutes for even baking."},{"step_number":5,"description":"Check the doneness using a cake tester or toothpick. Continue baking if necessary until it comes out clean. The bibingka should be golden on top."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"6 cakes","tags":["Filipino","dessert","rice cake","Christmas","coconut","baked","easy","sweet","savory"],"notes":"Weighing ingredients ensures more accurate baking. Adjust baking times based on your specific oven.","background":"Bibingka is a popular street food in the Philippines, especially during Christmas. It is traditionally cooked in clay pots lined with banana leaves.","nutrition":{"calories":"620.63","protein":"5.32 g","fat":"22.2 g","carbohydrates":"103.22 g","fiber":"1.36 g","sugar":"55.64 g"},"serving_suggestions":"Serve warm with additional cheddar cheese if desired.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.","dietary_info":["contains dairy","contains eggs"],"cooking_tips":["Ensure banana leaves are pliable by gently warming them.","Use rice, not glutinous rice flour, for correct texture."],"variations":["Try different cheese types like Gouda or mozzarella."],"ingredient_spotlight":"Banana leaves are crucial for both flavor and authenticity, adding a distinct aroma while baking.","flavor_profile":{"sweet":5,"savory":4,"sour":1,"bitter":0,"umami":3},"geographic_region":"Southeast Asia","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use of local and traditional ingredients supports sustainable cooking practices."},"occasion":"Christmas","skill_level":"intermediate","cost_estimate":15,"recommended_pairings":["Hot chocolate","Ginger tea"]} |
| Buttery Connecticut-Style Lobster Rolls | Enjoy rich and decadent lobster rolls in a Connecticut-style prep... | seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July | {"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]} |
| Simple Bearnaise Sauce | Bearnaise sauce is a luxurious, buttery emulsion infused with tar... | sauce, French, easy, quick, steak sauce, vegetarian friendly | {"title":"Simple Bearnaise Sauce","description":"Bearnaise sauce is a luxurious, buttery emulsion infused with tarragon and perfect for enhancing meats and vegetables. This easy and foolproof recipe is prepared using a blender, making it a quick 15-minute sauce.","short_description":"Quick and foolproof bearnaise sauce, ideal for meats and vegetables.","full_ingredient_list":["1\/4 cup dry white wine","1\/4 cup white wine vinegar","1 small shallot, peeled and thinly sliced","1 tablespoon tarragon leaves","3 egg yolks","1 teaspoon lemon juice","1\/4 teaspoon kosher salt","1\/2 cup unsalted butter or ghee, melted and hot","2 teaspoons finely chopped tarragon leaves"],"components":[{"name":"Infused Vinegar","ingredients":[{"name":"dry white wine","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"peeled and thinly sliced","substitutions":[]},{"name":"tarragon leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan","fine-mesh sieve","spoon"],"instructions":[{"step_number":1,"description":"Add wine, vinegar, shallot, and tarragon to a small saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until reduced to about 1 1\/2 tablespoons (5-7 minutes).","tips":""},{"step_number":2,"description":"Strain mixture through a fine-mesh sieve into a bowl and let cool for 5 minutes.","tips":"Use the back of a spoon to press out all flavors from the solids."}]},{"name":"Bearnaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"butter or ghee","quantity":"1\/2 cup","preparation_notes":"melted and hot","substitutions":[]},{"name":"tarragon leaves","quantity":"2 teaspoons","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["microwave or stove","high-powered blender","bowl","small saucepan (optional)"],"instructions":[{"step_number":1,"description":"Melt butter in a microwave or on the stove until hot. Cover to prevent splattering.","tips":"Ensure butter is very hot to help with emulsification."},{"step_number":2,"description":"In a blender, add egg yolks, infused vinegar, lemon juice, and salt. Blend for about 5 seconds until combined.","tips":"Stop to scrape sides if needed."},{"step_number":3,"description":"With the blender running, slowly stream hot butter through the top opening until emulsified.","tips":"Stream butter slowly to ensure proper emulsification."},{"step_number":4,"description":"Transfer sauce to a bowl and stir in finely chopped tarragon. Serve warm.","tips":"If sauce becomes too cool, gently reheat over a low stove setting."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"4 servings","tags":["sauce","French","easy","quick","steak sauce","vegetarian friendly"],"notes":"Bearnaise is best served fresh and warm. If stored, handle gently to avoid scrambling the eggs when reheating.","background":"Bearnaise sauce is derived from hollandaise sauce, one of the five French mother sauces, but is distinguished by its infusion of tarragon and shallot, providing a richer, more aromatic flavor.","nutrition":{"calories":"275","protein":"3g","fat":"27g","carbohydrates":"3g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Ideal for steak, chicken, salmon, or drizzling over roasted vegetables. Excellent with eggs Benedict.","storage":"Store in an airtight container in the refrigerator for up to 2 days. Reheat slowly to prevent overheating and scrambling the eggs.","dietary_info":["contains eggs","vegetarian"],"cooking_tips":["Ensure butter is hot but not so hot as to cook the eggs upon contact.","Emulsification requires patience; streaming the butter too quickly can cause separation."],"variations":["Use fresh or dried tarragon based on availability; dried tarragon may require less quantity.","Add a pinch of cayenne pepper for a slight heat twist."],"ingredient_spotlight":"Tarragon is crucial for its unique anise-like flavor, enhancing the sauces aromatic profile.","flavor_profile":{"sweet":3,"savory":7,"sour":4,"bitter":1,"umami":5},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use organic and locally sourced ingredients where possible to improve sustainability score."},"occasion":"Special dinners, BBQ","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Red wine","Garlic mashed potatoes"]} |
| Classic Caesar Salad with Homemade Croutons | This Caesar salad features crisp homemade croutons and a light Ca... | Salad, Italian, Easy | {"title":"Classic Caesar Salad with Homemade Croutons","description":"This Caesar salad features crisp homemade croutons and a light Caesar dressing, perfect for impressing your guests.","full_ingredient_list":["1 large or 2 small heads of romaine lettuce","1\/3 cup parmesan cheese, shredded or shaved","1\/2 French baguette, cut in half and thinly sliced (1\/4\" thick)","3 Tbsp extra virgin olive oil","1 tsp minced garlic","2 Tbsp grated parmesan cheese","2 tsp dijon mustard","1 tsp Worcestershire sauce","2 tsp fresh lemon juice","1 1\/2 tsp red wine vinegar","1\/3 cup extra virgin olive oil","1\/2 tsp sea salt","1\/8 tsp black pepper"],"components":[{"name":"Croutons","ingredients":[{"name":"French baguette","quantity":"1\/2","preparation_notes":"cut in half and thinly sliced (1\/4\" thick)","substitutions":[]},{"name":"extra virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"grated parmesan cheese","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Knife","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u02daF. Cut the baguette in half lengthwise and then slice diagonally into 1\/4\" thick pieces. Place on a baking sheet.","tips":""},{"step_number":2,"description":"In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle with 2 Tbsp grated parmesan cheese.","tips":""},{"step_number":3,"description":"Toss until evenly coated. Spread in a single layer over the baking sheet and bake until light golden and crisp (10-12 minutes), or to desired crispness.","tips":""}]},{"name":"Caesar Salad Dressing","ingredients":[{"name":"minced garlic","quantity":"2 small cloves (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"dijon mustard","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1 1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1\/2 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"black pepper","quantity":"1\/8 tsp","preparation_notes":"plus more to serve","substitutions":[]}],"tools_and_equipment":["Bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together garlic, dijon mustard, Worcestershire, lemon juice, and red wine vinegar.","tips":""},{"step_number":2,"description":"Slowly drizzle in extra virgin olive oil while whisking constantly until emulsified.","tips":""},{"step_number":3,"description":"Whisk in sea salt and black pepper, or season to taste.","tips":""}]},{"name":"Caesar Salad","ingredients":[{"name":"romaine lettuce","quantity":"1 large head (or 2 small heads)","preparation_notes":"rinsed, dried, and chopped or torn into bite-sized pieces","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/3 cup, shredded or shaved","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine romaine lettuce and sprinkle with shredded parmesan cheese and cooled croutons.","tips":"Use a potato peeler for parmesan shavings."},{"step_number":2,"description":"Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.","tips":""}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings as a side salad","tags":["Salad","Italian","Easy"],"notes":"The croutons recipe makes enough for 2 full salads or 8 servings. Store croutons in an airtight container for several days."} |
| Savory Brown Butter Sage Gnocchi | Create a restaurant-quality dish at home with this simple yet lux... | pasta, main dish, quick, comfort food, vegetarian option, Italian, American fusion, simple ingredients, weeknight meal, easy | {"title":"Savory Brown Butter Sage Gnocchi","description":"Create a restaurant-quality dish at home with this simple yet luxurious recipe for Brown Butter Sage Gnocchi. Soft gnocchi is pan-fried to a golden crisp and coated in nutty browned butter with fragrant sage, then finished with Parmesan cheese.","short_description":"Gnocchi meets elegance in this brown butter and sage recipe.","full_ingredient_list":["16 ounces gnocchi (homemade or store-bought)","4 tablespoons butter","2-3 sprigs fresh sage","1 tablespoon olive oil","\u00bc cup shredded Parmesan cheese","salt","black pepper"],"components":[{"name":"Brown Butter Sage Gnocchi","ingredients":[{"name":"gnocchi","quantity":"16 ounces","preparation_notes":"Either homemade or store-bought","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"Brown in pan","substitutions":[]},{"name":"fresh sage","quantity":"2-3 sprigs","preparation_notes":"Cook with butter","substitutions":["1\/2 teaspoon dried sage"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Shredded","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pan","spatula","pot for boiling"],"instructions":[{"step_number":1,"description":"Boil the gnocchi in salted water according to package or recipe directions. Drain well.","tips":""},{"step_number":2,"description":"In a large pan over medium-high heat, add the butter and sage leaves. Cook, stirring occasionally, until the butter is lightly browned and emits a nutty aroma, about 2 minutes.","tips":"Watch the butter closely to prevent burning."},{"step_number":3,"description":"Remove the browned butter and sage from the pan and set aside.","tips":""},{"step_number":4,"description":"Add olive oil to the same pan over medium-high heat. Add the drained gnocchi and cook without stirring until they are golden on one side, about 5-6 minutes.","tips":"Avoid stirring to help the gnocchi form a crust."},{"step_number":5,"description":"Add the browned butter and sage back to the pan with the gnocchi. Mix well and cook for an additional 1-2 minutes.","tips":"Ensure the gnocchi is well-coated with the butter and sage."},{"step_number":6,"description":"Season generously with salt and freshly cracked black pepper. Sprinkle with Parmesan cheese before serving.","tips":"Optional: Add a sprinkle of lemon zest or fresh parsley for a fresh touch."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","tags":["pasta","main dish","quick","comfort food","vegetarian option","Italian","American fusion","simple ingredients","weeknight meal","easy"],"notes":"The browned butter must be monitored closely as it can quickly shift from brown to burnt. Fresh sage is recommended for the best flavor, and whole leaves can be consumed with the gnocchi. Adjust seasoning to your preference.","background":"Gnocchi, traditionally Italian, is an elegant dumpling made from potatoes and flour. This dish enhances it with browned butter and sage, a classic Italian combination that highlights the simple yet delightful flavors.","nutrition":{"calories":"309","protein":"7g","fat":"14g","carbohydrates":"40g","fiber":"3g","sugar":"1g"},"serving_suggestions":"Serve with a fresh green salad or crusty bread. Consider adding a sprinkle of lemon zest for brightness.","storage":"Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.","dietary_info":["vegetarian","contains dairy"],"cooking_tips":["Boil gnocchi just before saut\u00e9ing to maintain texture.","Use a large enough pan to allow gnocchi to cook evenly without overcrowding."],"variations":["Add a sprinkle of lemon zest or parsley for an extra fresh taste.","Include garlic or shallots when browning the butter for added depth."],"ingredient_spotlight":"Sage enhances the nutty flavor of browned butter, elevating the simple gnocchi to a gourmet dish.","flavor_profile":{"sweet":2,"savory":8,"sour":1,"bitter":0,"umami":6},"geographic_region":"American adaptation of an Italian classic","seasonality":"Autumn","sustainability_score":{"score":75,"details":"Most ingredients are widely available and have low environmental impact. Consider purchasing local or organic produce when possible."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":12,"recommended_pairings":["Light white wine, such as Pinot Grigio","Lemon-infused iced tea","Sparkling water with lemon"]} |
| Creamy Chicken Alfredo Ziti Bake | A simple and delicious baked pasta dish featuring chicken, bacon,... | main dish, pasta, comfort food, baked, easy | {"title":"Creamy Chicken Alfredo Ziti Bake","description":"A simple and delicious baked pasta dish featuring chicken, bacon, and a homemade Alfredo sauce.","full_ingredient_list":["450 g uncooked ziti or penne noodles","2 cups shredded chicken, cooked","1\/4 cup chopped bacon, cooked (about 5-6 pieces)","1.5 cups mozzarella cheese","parsley for garnish","1\/2 cup butter","3 tbsp flour","3 cloves garlic, minced","2 cups heavy cream","2 cups freshly grated parmesan cheese","salt to taste","pepper to taste"],"components":[{"name":"Pasta and Main Dish","ingredients":[{"name":"ziti or penne noodles","quantity":"450 g","preparation_notes":"uncooked","substitutions":["rigatoni"]},{"name":"shredded chicken","quantity":"2 cups","preparation_notes":"cooked","substitutions":["turkey"]},{"name":"chopped bacon","quantity":"1\/4 cup","preparation_notes":"cooked (about 5-6 pieces)","substitutions":["turkey bacon"]},{"name":"mozzarella cheese","quantity":"1.5 cups","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"parsley","quantity":"to garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Casserole dish","Pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F (190\u00b0C), and grease a casserole dish with cooking spray.","tips":"Ensure the dish is well-coated to prevent sticking."},{"step_number":2,"description":"Cook the pasta according to package instructions until al dente.","tips":"Rinse with cold water after draining to stop the cooking process."},{"step_number":3,"description":"In a large pot, combine cooked pasta, Alfredo sauce, shredded chicken, and chopped bacon.","tips":"Toss gently to ensure even distribution of sauce and ingredients."},{"step_number":4,"description":"Pour half of the pasta mixture into the prepared baking dish and sprinkle with half of the mozzarella cheese.","tips":"Spread evenly for uniform baking."},{"step_number":5,"description":"Add the remaining pasta mixture and top with the rest of the mozzarella cheese.","tips":"Press down lightly to compact the ingredients."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.","tips":"Make sure to check that the middle is hot before serving."},{"step_number":7,"description":"Garnish with parsley before serving.","tips":"Chop parsley finely for even distribution."}]},{"name":"Homemade Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"2 cups","preparation_notes":"","substitutions":["half-and-half"]},{"name":"freshly grated parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["grana padano"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.","tips":"Stir constantly to prevent the garlic from burning."},{"step_number":2,"description":"Add flour to the butter and garlic, stirring for another minute.","tips":"Whisk continuously to avoid lumps."},{"step_number":3,"description":"Gradually add heavy cream and parmesan, whisking until smooth. Bring to a simmer and allow it to thicken.","tips":"Simmer for no longer than 2 minutes to prevent over-thickening."},{"step_number":4,"description":"Season with salt and pepper to taste, then remove from heat.","tips":"Taste and adjust seasoning as necessary."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"8","tags":["main dish","pasta","comfort food","baked","easy"],"notes":"For a lighter option, replace 1 cup of cream with chicken broth. You can also freeze this dish for later; ensure it's thoroughly thawed before reheating."} |
| Perfectly Grilled Swordfish with Lemon Herb Marinade | Experience a restaurant-quality dish at home with this easy and f... | grilled, seafood, quick, easy | {"title":"Perfectly Grilled Swordfish with Lemon Herb Marinade","description":"Experience a restaurant-quality dish at home with this easy and flavorful grilled swordfish recipe, complete with a refreshing lemon herb marinade.","full_ingredient_list":["4 (6- to 8-ounce) swordfish steaks, 1-inch thick","3 tablespoons extra-virgin olive oil","1 tablespoon low sodium soy sauce","1 tablespoon sherry or red wine vinegar","1 tablespoon minced garlic (about 3 cloves)","1 teaspoon dried oregano","2 medium lemons","Chopped fresh parsley or cilantro for serving","Oil for grilling","Kosher salt for serving"],"components":[{"name":"Grilled Swordfish","ingredients":[{"name":"swordfish steaks","quantity":"4 (6- to 8-ounce), 1-inch thick","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"low sodium soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sherry vinegar or red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":["red wine vinegar"]},{"name":"minced garlic","quantity":"1 tablespoon (about 3 cloves)","preparation_notes":"minced","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["thyme"]},{"name":"lemons","quantity":"2 medium, divided","preparation_notes":"zest and juice one, reserve the second for grilling","substitutions":[]},{"name":"fresh parsley or cilantro","quantity":"for serving","preparation_notes":"chopped","substitutions":[]},{"name":"oil for grilling","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Instant Read Thermometer","Grill Tongs","Shallow dish","Grill or Stovetop Grill Pan"],"instructions":[{"step_number":1,"description":"Pat the swordfish steaks dry and place them in a shallow dish.","tips":""},{"step_number":2,"description":"In the same dish, whisk together the olive oil, soy sauce, vinegar, garlic, and oregano. Zest and juice one lemon into the marinade. Mix well.","tips":""},{"step_number":3,"description":"Add the swordfish steaks to the marinade, ensuring they are well-coated. Let them marinate for 10 to 15 minutes, flipping halfway through.","tips":"Do not exceed 20 minutes to prevent the acid from breaking down the fish."},{"step_number":4,"description":"Preheat the grill to medium-high heat (about 375 to 400\u00b0F). Clean and oil the grill grates.","tips":""},{"step_number":5,"description":"Grill the swordfish for 4 to 5 minutes per side, or until an internal temperature of 135\u00b0F is reached.","tips":""},{"step_number":6,"description":"While grilling the swordfish, cut the reserved lemon in half and grill each half cut-side down until char marks appear.","tips":""},{"step_number":7,"description":"After cooking, allow the swordfish to rest for 10 minutes, then serve topped with chopped fresh herbs, a squeeze of the grilled lemon, and a pinch of kosher salt.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings","tags":["grilled","seafood","quick","easy"],"notes":"Marinate up to 1 day ahead, and refrigerate until ready to use. Swordfish can be stored in the refrigerator for up to 2 days or frozen for up to 3 months."} |
| Classic Peanut Butter and Jelly Sandwich | A nostalgic take on the quintessential American PB&J sandwich... | sandwiches, quick, lunch, American, classic, easy, kid-friendly | {"title":"Classic Peanut Butter and Jelly Sandwich","description":"A nostalgic take on the quintessential American PB&J sandwich, exploring ideal ratios and techniques to prevent sogginess.","short_description":"A classic peanut butter and jelly sandwich with tips for best ratio and no sogginess.","full_ingredient_list":["2 slices sandwich bread","2 tablespoons peanut butter","2 to 3 tablespoons jelly or jam","Flaky sea salt or kosher salt"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"sandwich bread","quantity":"2 slices","preparation_notes":"Standard supermarket sandwich bread works best.","substitutions":["whole wheat bread","gluten-free bread"]},{"name":"peanut butter","quantity":"2 tablespoons","preparation_notes":"Plus more if desired.","substitutions":["almond butter","sunflower seed butter"]},{"name":"jelly or jam","quantity":"2 to 3 tablespoons","preparation_notes":"Plus more if desired. Strawberry jam suggested.","substitutions":["grape jelly","mixed berry jam"]},{"name":"Flaky sea salt or kosher salt","quantity":"to taste","preparation_notes":"Optional garnish to enhance flavor.","substitutions":["table salt"]}],"tools_and_equipment":["Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Evenly spread peanut butter on both slices of bread.","tips":"Using both slices prevents sogginess when packed."},{"step_number":2,"description":"Evenly spread jam or jelly over one of the peanut-buttered slices.","tips":"Avoid over-spreading to maintain balance."},{"step_number":3,"description":"Sprinkle a pinch of salt on the jam if desired, then close the sandwich.","tips":"Salt can enhance flavor, especially when using jam."},{"step_number":4,"description":"Serve immediately or pack for lunch.","tips":"Best enjoyed fresh to appreciate texture."}]}],"prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 sandwich","tags":["sandwiches","quick","lunch","American","classic","easy","kid-friendly"],"notes":"For a more adventurous twist, consider using different types of nut butter or adding fruits like banana slices.","background":"The PB&J sandwich became a staple in American lunches due to its ease of preparation and resistance to spoilage.","flavor_profile":{"sweet":6,"savory":3,"sour":2,"bitter":1,"umami":4},"geographic_region":"United States","occasion":"Everyday lunch","skill_level":"beginner","cost_estimate":2,"recommended_pairings":["glass of milk","sliced apple"]} |
| Classic Greek Avgolemono Sauce | This versatile Greek sauce, made with eggs and lemon, can enhance... | Greek, sauce, lemon, egg, Mediterranean, easy, quick, soup enhancer | {"title":"Classic Greek Avgolemono Sauce","description":"This versatile Greek sauce, made with eggs and lemon, can enhance a variety of dishes including soups, meats, dolmades, and fish. Its creamy texture and vibrant lemon flavor make it a staple in Greek and Mediterranean cuisine.","short_description":"Versatile Greek egg and lemon sauce for enhancing soups and meats.","full_ingredient_list":["3 eggs","2 lemons, juiced","1 cup hot broth from your cooking dish","1 teaspoon flour (optional)","Salt and pepper to taste"],"components":[{"name":"Avgolemono Sauce","ingredients":[{"name":"eggs","quantity":"3","preparation_notes":"cracked and whisked until frothy","substitutions":[]},{"name":"lemons, juiced","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"hot broth from your cooking dish","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk","bowl","ladle"],"instructions":[{"step_number":1,"description":"Crack the eggs into a bowl and whisk until frothy.","tips":"Ensure the eggs are well-whisked to prevent curdling."},{"step_number":2,"description":"If using, add 1 teaspoon of flour and continue beating.","tips":"Flour can help thicken the sauce, but is optional."},{"step_number":3,"description":"Stop beating and add in the lemon juice.","tips":"Incorporate the lemon juice gradually for even mixing."},{"step_number":4,"description":"Ladle two portions of hot broth from your dish slowly into the egg mixture while stirring continuously to temper the eggs.","tips":"This is crucial to avoid curdling."},{"step_number":5,"description":"Return the Avgolemono mixture to the main dish and stir well.","tips":"Ensure the mixture is well incorporated to thicken the dish naturally."}]}],"prep_time":"10 minutes","cook_time":"N\/A","total_time":"10 minutes","servings":"Varies","tags":["Greek","sauce","lemon","egg","Mediterranean","easy","quick","soup enhancer"],"notes":"Avgolemono sauce must be integrated with a dish that contains enough hot liquid for tempering the eggs.","background":"Avgolemono is a traditional Greek sauce known for its tart and creamy attributes, used widely across Mediterranean cuisine.","dietary_info":["contains eggs"],"flavor_profile":{"sweet":1,"savory":3,"sour":7,"bitter":1,"umami":2},"geographic_region":"Greek","occasion":"Everyday","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Dolmathes","Chicken Soup","Fish Dishes"]} |
| Easy Blender Hollandaise Sauce | This quick and easy homemade Hollandaise sauce is perfect for bru... | sauce, brunch, quick, easy, French, creamy, emulsified, breakfast | {"title":"Easy Blender Hollandaise Sauce","description":"This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.","short_description":"Quick and easy Hollandaise sauce made in a blender.","full_ingredient_list":["3 egg yolks","1 tablespoon lemon juice","1 teaspoon Dijon mustard","1\/4 teaspoon salt","pinch of cayenne pepper","1\/2 cup melted unsalted butter"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"none","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"none","substitutions":[]},{"name":"unsalted butter","quantity":"1\/2 cup, melted and hot","preparation_notes":"none","substitutions":["ghee"]}],"tools_and_equipment":["microwave or stovetop","high-powered blender"],"instructions":[{"step_number":1,"description":"Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop.","tips":"Ensure the butter is hot for proper emulsification."},{"step_number":2,"description":"In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined.","tips":"Use a high-powered blender for the best results."},{"step_number":3,"description":"With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified.","tips":"Pour the butter in a slow, steady stream to help emulsify the sauce."},{"step_number":4,"description":"Pour the sauce into a small bowl and serve while warm.","tips":"Use immediately for best results."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 servings","tags":["sauce","brunch","quick","easy","French","creamy","emulsified","breakfast"],"notes":"It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.","background":"Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.","nutrition":{"calories":"249","protein":"2g","fat":"27g","carbohydrates":"1g","fiber":"0g","sugar":"1g"},"serving_suggestions":"Perfect for eggs Benedict, drizzled over grilled asparagus, or with salmon.","storage":"Store in the refrigerator for up to one day. Reheat carefully using a double boiler or microwave.","dietary_info":["contains eggs","contains dairy"],"cooking_tips":["Hot butter is crucial for proper emulsification.","If the sauce is too thick, thin with hot water."],"variations":["Add a pinch of smoked paprika for a hint of smokiness.","Switch Dijon mustard with whole grain mustard for extra texture."],"ingredient_spotlight":"Egg yolks are key for emulsification, providing richness and acting as a binding agent.","flavor_profile":{"sweet":1,"savory":5,"sour":3,"bitter":1,"umami":3},"geographic_region":"This recipe is inspired by French cuisine.","occasion":"Ideal for breakfast and brunch gatherings.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Serve with poached eggs","Goes well with roasted vegetables","Pairs nicely with smoked salmon"]} |
| Black Garlic Aioli | A rich, earthy, and flavorful black garlic aioli perfect for usin... | appetizer, dip, spread, sauce, French, easy, quick, aioli, black garlic, umami, sandwich spread, condiment | {"title":"Black Garlic Aioli","description":"A rich, earthy, and flavorful black garlic aioli perfect for using as a sandwich spread or dip. The complex umami of the black garlic shines through, offering a unique taste experience.","short_description":"Delicious black garlic aioli for sandwiches and dips.","full_ingredient_list":["3 cloves black garlic","1 egg yolk, room temperature","1 teaspoon Dijon mustard","1 teaspoon lemon juice","\u00bc teaspoon kosher salt","\u00be cup neutral oil (such as vegetable or grapeseed oil)"],"components":[{"name":"Black Garlic Aioli","ingredients":[{"name":"black garlic","quantity":"3 cloves","preparation_notes":"smashed into a paste","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["lime juice"]},{"name":"vegetable or grapeseed oil","quantity":"\u00be cup","preparation_notes":"neutral oil","substitutions":["olive oil (mixed with another oil in 1:2 or 1:3 ratio)"]},{"name":"kosher salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fork","whisk","small-medium bowl","measuring cup with spout"],"instructions":[{"step_number":1,"description":"Use a fork to smash the black garlic cloves into a paste\u2014you should have about 1 tablespoon."},{"step_number":2,"description":"In a small-medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and kosher salt."},{"step_number":3,"description":"Pour the oil into a measuring cup with a spout. Very slowly, begin to drip the oil into the bowl with the egg mixture, whisking constantly."},{"step_number":4,"description":"Once about \u00bc cup of the oil is incorporated, you can increase the speed slightly. Continue whisking constantly until all the oil is incorporated and the aioli is thick."},{"step_number":5,"description":"If the aioli becomes too thick, add water a teaspoon at a time to adjust the consistency."},{"step_number":6,"description":"Whisk in the black garlic paste and let the aioli sit for at least 10 minutes to allow the flavors to meld."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"6","tags":["appetizer","dip","spread","sauce","French","easy","quick","aioli","black garlic","umami","sandwich spread","condiment"],"notes":"This recipe contains raw egg yolk; use pasteurized eggs if preferred. If the emulsification breaks, start with a new egg yolk in a clean bowl and slowly whisk in the broken mixture.","background":"Black garlic is a delicacy often used in gourmet cooking due to its sweet-savory flavor and umami richness. It is made by fermenting fresh garlic over a period of weeks.","nutrition":{"calories":"301","protein":"1g","fat":"33g","carbohydrates":"1g","fiber":"0g","sugar":"0g"},"serving_suggestions":"Use as a dip for crudit\u00e9, spread on sandwiches, or as a dressing for salads. Pairs well with artichokes, seafood, or with fries instead of ketchup.","storage":"Store in an airtight container in the refrigerator for up to 3-4 days.","dietary_info":["contains egg"],"cooking_tips":["Ensure the bowl is stable while whisking by placing it on a damp dish towel."],"variations":["Add additional flavorings such as herbs or spices."],"ingredient_spotlight":"Black garlic is the star of this recipe, providing a rich, complex flavor that is both sweet and umami.","flavor_profile":{"sweet":4,"savory":5,"sour":2,"bitter":1,"umami":7},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Black garlic and other ingredients are often sustainably sourced, and the recipe is low waste."},"occasion":"Any-time appetizer or side dish","skill_level":"Intermediate","cost_estimate":8,"recommended_pairings":["Serve with roasted artichokes","Use with seafood dishes like shrimp or lobster","Pair with fries or roasted vegetables"]} |
| Simplified Homemade Peking Duck | Experience the classic Peking Duck right at home with this easy r... | Chinese, Main Course, Duck, Easy | {"title":"Simplified Homemade Peking Duck","description":"Experience the classic Peking Duck right at home with this easy recipe that simplifies the traditional dish without compromising on flavor. Perfect for a special meal with family and friends.","full_ingredient_list":["1 duck - about 2.5kg\/5.5lb","2 tablespoons fine salt","2 tablespoons maltose","120 ml hot water","1 teaspoon vinegar","2 stalks scallions","1 head garlic","2 apples, quartered","4 star anise","4 bay leaves","2 pieces cassia cinnamon","3 tablespoons sweet bean sauce","1 teaspoon sugar","Peking duck pancakes","Julienned scallions","Cucumber sticks","Salt to taste","White pepper for seasoning"],"components":[{"name":"Duck Preparation","ingredients":[{"name":"Duck","quantity":"1","preparation_notes":"Pat dry","substitutions":[]},{"name":"Fine salt","quantity":"2 tablespoons","preparation_notes":"Rub over skin and cavity","substitutions":[]},{"name":"Hot water","quantity":"1.5 liters","preparation_notes":"For skin tightening","substitutions":[]},{"name":"Maltose","quantity":"2 tablespoons","preparation_notes":"Mix with hot water and vinegar","substitutions":["Honey"]},{"name":"Vinegar","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Lemon juice"]}],"tools_and_equipment":["Roasting rack","Deep tray","Tweezer","Brush for syrup"],"instructions":[{"step_number":1,"description":"Pat the duck dry with kitchen paper and rub salt over skin and cavity. Let rest for 1 hour.","tips":"Use a wire rack with a tray underneath to catch drips."},{"step_number":2,"description":"Boil water and pour over duck to tighten skin. Remove feather ends with tweezers.","tips":"Use a tray or sink to catch water."},{"step_number":3,"description":"Mix maltose, hot water, and vinegar. Brush over duck and refrigerate uncovered for 24-48 hours.","tips":"Rest for 1 hour in fridge before brushing second layer."}]},{"name":"Stuffing and Roasting","ingredients":[{"name":"Scallions","quantity":"2 stalks","preparation_notes":"For stuffing","substitutions":[]},{"name":"Garlic","quantity":"1 head","preparation_notes":"Peel","substitutions":[]},{"name":"Apples","quantity":"2","preparation_notes":"Quartered for stuffing","substitutions":[]},{"name":"Star anise","quantity":"4 pieces","preparation_notes":"","substitutions":[]},{"name":"Bay leaves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Cassia cinnamon","quantity":"2 pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks or skewers","Fan-assisted oven","Roasting tray","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Preheat the oven to 200\u00b0C\/390\u00b0F. Stuff duck cavity with scallions, garlic, apples, star anise, bay leaves, and cinnamon.","tips":"Seal opening with toothpicks."},{"step_number":2,"description":"Roast breast-side up in fan-assisted oven for 15 mins. Reduce heat to 180\u00b0C\/350\u00b0F and roast for 60 mins.","tips":"Cover wing tips with foil to prevent burning."},{"step_number":3,"description":"Check duck temperature to ensure it reaches 74C\u00b0\/165F\u00b0 for doneness.","tips":"Use thermometer in thickest part near breast."}]},{"name":"Sauce and Serving","ingredients":[{"name":"Sweet bean sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Hoisin sauce","Plum sauce"]},{"name":"Sugar","quantity":"1 teaspoon","preparation_notes":"For sauce","substitutions":[]},{"name":"Duck fat","quantity":"0.5 tablespoon","preparation_notes":"Collected from drippings","substitutions":[]},{"name":"Peking duck pancakes","quantity":"as needed","preparation_notes":"Steam to warm","substitutions":[]},{"name":"Julienned scallions","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]},{"name":"Cucumber sticks","quantity":"as needed","preparation_notes":"Peeled and seeded","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"White pepper","quantity":"for seasoning","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Steamer for pancakes","Sharp knife"],"instructions":[{"step_number":1,"description":"Rest duck for 15 minutes after roasting, then slice.","tips":"Use sharp knife for best results."},{"step_number":2,"description":"Add duck fat to pan, mix with sweet bean sauce and sugar. Simmer until bubbling, then serve.","tips":"Use thick-bottomed pan for even heat."},{"step_number":3,"description":"Serve duck with steamed pancakes, prepared sauce, and garnishes. Wrap and enjoy.","tips":"Use warm pancakes for best texture."}]}],"prep_time":"26 hours","cook_time":"1 hour, 15 minutes","total_time":"27 hours, 15 minutes","servings":"4-6 servings","tags":["Chinese","Main Course","Duck","Easy"],"notes":"Plan for extended preparation time to ensure the best results. Refrigeration time for the duck is critical for developing its crispy skin."} |
| Mexican Cactus Salad (Ensalada de Nopales) | A traditional Mexican salad featuring the unique flavor and textu... | Mexican, Side Dish, Appetizer, Vegetarian, Gluten-Free, Nutritious, Salad, Easy | {"title":"Mexican Cactus Salad (Ensalada de Nopales)","description":"A traditional Mexican salad featuring the unique flavor and texture of nopal cactus pads, complemented by fresh vegetables and a tangy dressing. Ideal as a side, appetizer, or main dish topping on tostadas.","short_description":"A refreshing and nutritious Mexican cactus salad enhanced with tomatoes, onions, and a lime dressing.","full_ingredient_list":["1 tomato, chopped","1 small white onion, chopped","2 cups chopped nopales, jarred or cooked fresh","1\/4 cup finely chopped cilantro, leaves and stems","2 tablespoons olive oil","2 tablespoons freshly squeezed lime juice","1 tablespoon dried oregano","1\/2 teaspoon kosher salt","Queso fresco cheese, crumbled, for garnish","Onion, thinly sliced, for garnish","Avocado, sliced, for garnish"],"components":[{"name":"Cactus Salad","ingredients":[{"name":"tomato","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"white onion","quantity":"1 small","preparation_notes":"chopped","substitutions":["purple onion"]},{"name":"nopales","quantity":"2 cups","preparation_notes":"chopped, jarred or cooked fresh","substitutions":["green beans"]},{"name":"cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped, leaves and stems","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"oregano","quantity":"1 tablespoon","preparation_notes":"dried","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"queso fresco cheese","quantity":"for garnish","preparation_notes":"crumbled","substitutions":[]},{"name":"onion","quantity":"for garnish","preparation_notes":"thinly sliced","substitutions":[]},{"name":"avocado","quantity":"for garnish","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["Large bowl","Strainer","Small jar with lid"],"instructions":[{"step_number":1,"description":"Drain and rinse jarred or canned nopales under running water to remove the jar liquid.","tips":""},{"step_number":2,"description":"In a large bowl, toss together the chopped tomato, onion, nopales, and cilantro.","tips":""},{"step_number":3,"description":"In a small jar, combine olive oil, lime juice, oregano, and salt. Shake vigorously until emulsified.","tips":""},{"step_number":4,"description":"Pour the dressing over the salad ingredients and toss gently but thoroughly.","tips":""},{"step_number":5,"description":"Cover the bowl and refrigerate the salad for at least an hour or up to 24 hours for the flavors to develop.","tips":""},{"step_number":6,"description":"Before serving, garnish with crumbled queso fresco cheese, thinly sliced onion, and sliced avocado.","tips":"Adjust toppings as per preference."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Mexican","Side Dish","Appetizer","Vegetarian","Gluten-Free","Nutritious","Salad","Easy"],"notes":"Fresh nopales can be used if jarred nopales are unavailable. Pick smaller, younger pads for tenderness.","background":"Nopal cactus pads have been a staple in Mexican cuisine for centuries. The dish can be served in multiple ways, adding versatility to any meal.","nutrition":{"calories":"371","protein":"11g","fat":"29g","carbohydrates":"23g"},"serving_suggestions":"Serve chilled as a side dish or top on Mexican tostadas.","storage":"Store salad, covered, in the refrigerator for up to 2 days.","dietary_info":["Vegetarian","Gluten-Free"],"cooking_tips":["Rinse onions to reduce their sharp flavor."],"variations":["Include diced pickled jalape\u00f1os for spice.","Add cooked garbanzo beans or corn for extra texture."],"ingredient_spotlight":"Nopales, or cactus pads, provide a distinct texture and a slightly tart flavor to the salad, making it a unique dish.","flavor_profile":{"sweet":1,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Nopales are a sustainable plant that requires minimal water for growth."},"occasion":"Any casual dining or Mexican-themed meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Grilled meats","Tostadas","Light beers","Tequila-based cocktails"]} |
| Refreshing Greek Vegetable Salad | This vibrant Greek vegetable salad is perfect for summer gatherin... | Vegetarian, Gluten-Free, Summer, Easy | {"title":"Refreshing Greek Vegetable Salad","description":"This vibrant Greek vegetable salad is perfect for summer gatherings, featuring fresh veggies, olives, feta, and a zesty homemade dressing.","full_ingredient_list":["1 English cucumber, cut lengthwise, seeded, and sliced \u00bc-inch thick","1 green bell pepper, chopped into 1-inch pieces","2 cups cherry tomatoes, halved","5 ounces feta cheese, cut into \u00bd inch cubes","\u2153 cup thinly sliced red onion","\u2153 cup pitted Kalamata olives","\u2153 cup fresh mint leaves","\u00bc cup extra-virgin olive oil","3 tablespoons red wine vinegar","1 garlic clove, minced","\u00bd teaspoon dried oregano, more for sprinkling","\u00bc teaspoon Dijon mustard","\u00bc teaspoon sea salt","Freshly ground black pepper"],"components":[{"name":"Salad Base","ingredients":[{"name":"English cucumber","quantity":"1","preparation_notes":"Cut lengthwise, seeded, and sliced \u00bc-inch thick","substitutions":[]},{"name":"Green bell pepper","quantity":"1","preparation_notes":"Chopped into 1-inch pieces","substitutions":[]},{"name":"Cherry tomatoes","quantity":"2 cups","preparation_notes":"Halved","substitutions":[]},{"name":"Feta cheese","quantity":"5 ounces","preparation_notes":"Cut into \u00bd inch cubes","substitutions":[]},{"name":"Red onion","quantity":"\u2153 cup","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Kalamata olives","quantity":"\u2153 cup","preparation_notes":"Pitted","substitutions":[]},{"name":"Fresh mint leaves","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large platter"],"instructions":[{"step_number":1,"description":"On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.","tips":""}]},{"name":"Greek Dressing","ingredients":[{"name":"Extra-virgin olive oil","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 clove","preparation_notes":"Minced","substitutions":[]},{"name":"Dried oregano","quantity":"\u00bd teaspoon","preparation_notes":"More for sprinkling","substitutions":[]},{"name":"Dijon mustard","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"Freshly ground","substitutions":[]}],"tools_and_equipment":["Small bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.","tips":"Ensure the ingredients are well blended for a consistent flavor."}]},{"name":"Final Assembly","ingredients":[{"name":"Dried oregano","quantity":"A few pinches","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Fresh mint leaves","quantity":"A few leaves","preparation_notes":"Added before serving","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Drizzle the arranged vegetables and feta with the dressing and gently toss.","tips":"Handle ingredients carefully to avoid crushing them."},{"step_number":2,"description":"Sprinkle with generous pinches of oregano and top with the mint leaves before serving.","tips":"Add mint just before serving for maximum freshness."}]}],"prep_time":"15 minutes","cook_time":"None","total_time":"15 minutes","servings":"4","tags":["Vegetarian","Gluten-Free","Summer","Easy"],"notes":"Feta in brine is recommended for optimal flavor and texture. Store salad without mint for a few days in the fridge."} |
| Crispy Kimchi Pancakes | This savory Korean-style pancake is hot, spicy, crispy, with a hi... | appetizer, easy, pancake, side dish, snack, spicy | {"title":"Crispy Kimchi Pancakes","description":"This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"1 large pancake","tags":["appetizer","easy","pancake","side dish","snack","spicy"],"notes":"Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.","full_ingredient_list":["\u00bd pound fermented napa cabbage kimchi","2 tablespoons kimchi brine","3 scallions","\u00bd teaspoon sugar","\u00bd cup all-purpose flour","\u00bd cup water","4 tablespoons vegetable oil"],"components":[{"name":"Kimchi Pancake Batter","ingredients":[{"name":"fermented napa cabbage kimchi","quantity":"\u00bd pound","preparation_notes":"chopped into small pieces","substitutions":[]},{"name":"kimchi brine","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"sugar","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":["rice flour","self-rising flour"]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","spoon","12-inch nonstick skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.","tips":""},{"step_number":2,"description":"Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.","tips":"Using a generous amount of oil helps achieve a crispy pancake."},{"step_number":3,"description":"Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle.","tips":"Ensure the batter is spread evenly for uniform cooking."},{"step_number":4,"description":"Cook for 3 to 5 minutes until the bottom is golden brown and crisp.","tips":""},{"step_number":5,"description":"Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath.","tips":"Tilting the pan helps spread the oil evenly."},{"step_number":6,"description":"Cook the opposite side for another 3 to 5 minutes until golden and crispy.","tips":""},{"step_number":7,"description":"Flip the pancake one more time and cook for an additional minute.","tips":""},{"step_number":8,"description":"Slide the pancake onto a serving platter and serve immediately.","tips":"Pancake can be cut into smaller slices for easier serving."}]}]} |
| Oven-Roasted Feta Pasta | A hands-off pasta dish with roasted feta and cherry tomatoes to c... | vegetarian, Mediterranean, dinner, easy | {"title":"Oven-Roasted Feta Pasta","description":"A hands-off pasta dish with roasted feta and cherry tomatoes to create a luscious, savory sauce.","full_ingredient_list":["8 ounces cavatappi pasta or pasta of choice","2 pints cherry tomatoes","8 ounce block feta cheese","\u00bd cup extra virgin olive oil","2 garlic cloves, minced","\u00bc cup fresh basil, packed and chopped","\u00bc teaspoon salt","\u00bc teaspoon black pepper"],"components":[{"name":"Baked Feta and Tomato Sauce","ingredients":[{"name":"cherry tomatoes","quantity":"2 pints","preparation_notes":"Use fresh cherry or grape tomatoes for best results.","substitutions":["regular whole tomatoes","canned diced tomatoes"]},{"name":"feta cheese","quantity":"8 ounce block","preparation_notes":"Use a block of feta for a better melting consistency.","substitutions":["crumbled feta cheese"]},{"name":"extra virgin olive oil","quantity":"\u00bd cup","preparation_notes":"Opt for high-quality extra virgin olive oil.","substitutions":["regular olive oil"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"Minced","substitutions":["roasted garlic"]},{"name":"fresh basil","quantity":"\u00bc cup","preparation_notes":"Packed and chopped, plus more for serving.","substitutions":["fresh oregano","fresh thyme"]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Rectangular Ceramic 13\u00d79 Baking Dish"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F and prepare oven-safe baking dish.","tips":"Ensure your dish is oven-proof to prevent accidents."},{"step_number":2,"description":"Place cherry tomatoes in the baking dish. Add the olive oil, salt, and pepper and toss to combine.","tips":"Use ripe, firm tomatoes for best results."},{"step_number":3,"description":"Place the block of feta in the center of the dish and coat it with seasoning and olive oil.","tips":"Flip the feta a couple of times for even coating."},{"step_number":4,"description":"Bake for 35 minutes until tomatoes burst and feta is melted.","tips":"Your kitchen will have a delightful aroma once baked."},{"step_number":5,"description":"Add minced garlic and basil leaves as soon as it comes out of the oven.","tips":"Mix quickly to soften the garlic."}]},{"name":"Pasta Preparation","ingredients":[{"name":"cavatappi pasta or pasta of choice","quantity":"8 ounces","preparation_notes":"Cook according to package instructions until al dente.","substitutions":["gluten-free pasta"]}],"tools_and_equipment":["Anodized Nonstick Cookware"],"instructions":[{"step_number":1,"description":"Cook pasta in salted boiling water until al dente. Drain and reserve \u00bd cup of cooking liquid.","tips":"The reserved pasta water can help adjust the sauce's consistency."}]},{"name":"Final Assembly","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Combine cooked pasta with baked feta and tomato mixture.","tips":"Add reserved pasta water if needed to moisten the sauce."},{"step_number":2,"description":"Garnish with additional fresh basil before serving.","tips":"Serve warm for best taste."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"6 servings","tags":["vegetarian","Mediterranean","dinner","easy"],"notes":"This easy pasta dish can be made with various ingredients to suit both gluten-free and non-vegetarian diets. Adjust herbs and seasonings based on personal preference."} |
| Ultimate Carne Asada Fries | Carne asada fries merge tender marinated steak with crispy french... | Tex-Mex, Dinner, Appetizer, Game Day, Mexican, Easy, Comfort Food, Cheesy, Crispy | {"title":"Ultimate Carne Asada Fries","description":"Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.","short_description":"Fries topped with marinated steak, pico, and guacamole.","full_ingredient_list":["4 Russet Potatoes","2 tablespoons Olive Oil","2 tablespoons Cornstarch","1 teaspoon Salt","1 teaspoon Garlic Powder","1\/2 teaspoon Pepper","1\/2 teaspoon Cumin","1 1\/2 Pounds Flank Steak","1\/3 Cup Olive Oil","3 Limes Juiced","1\/2 Cup Cilantro","4 Cloves Garlic Minced","1 teaspoon Cumin","1\/2 teaspoon Chili Powder","Salt\/Pepper to taste","5 Roma tomatoes Diced","1\/2 Sweet Onion Diced","1 Jalapeno Pepper Seeded and Diced","2 teaspoons Lime Juice","Salt to taste","3 Avocados","1\/2 White Onion Diced","1 Clove Garlic Minced","1 Jalapeno Seeds Removed Diced","1 Lime Juiced","Salt to taste","1 Cup Cheddar Cheese Shredded","1\/4 Cup Cilantro Roughly torn","Pickled Jalapenos to taste"],"components":[{"name":"French Fries","ingredients":[{"name":"Russet Potatoes","quantity":"4","preparation_notes":"Cut into fries, around 1\/4 inch thick.","substitutions":[]},{"name":"Olive Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic Powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large bowl","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.","tips":""},{"step_number":3,"description":"Add fries to the spice mixture and toss to coat.","tips":""},{"step_number":4,"description":"Bake fries for 15 minutes per side, flipping halfway through, until crispy.","tips":"Ensure even browning by flipping the fries."}]},{"name":"Carne Asada","ingredients":[{"name":"Flank Steak","quantity":"1 1\/2 Pounds","preparation_notes":"","substitutions":["Skirt steak"]},{"name":"Olive Oil","quantity":"1\/3 Cup","preparation_notes":"","substitutions":[]},{"name":"Limes","quantity":"3 Juiced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/2 Cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"4 Cloves Minced","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili Powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt\/Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Ziploc bag","Outdoor grill"],"instructions":[{"step_number":1,"description":"Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt\/pepper in a bowl.","tips":""},{"step_number":2,"description":"Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.","tips":""},{"step_number":3,"description":"Grill steak for 5-7 minutes per side, then let it rest and slice against the grain.","tips":"Bring steak to room temperature before cooking for even results."}]},{"name":"Pico De Gallo","ingredients":[{"name":"Roma tomatoes","quantity":"5 Diced","preparation_notes":"","substitutions":[]},{"name":"Sweet Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly chopped","preparation_notes":"","substitutions":[]},{"name":"Jalapeno Pepper","quantity":"1 Seeded and diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl"],"instructions":[{"step_number":1,"description":"Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste.","tips":"Adjust lime juice and salt according to your preference."}]},{"name":"Guacamole","ingredients":[{"name":"Avocados","quantity":"3","preparation_notes":"Mash in a bowl.","substitutions":[]},{"name":"White Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 Clove Minced","preparation_notes":"","substitutions":[]},{"name":"Jalapeno","quantity":"1 Seeded, diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"1 Juiced","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt.","tips":"Add lime juice and salt according to taste."}]},{"name":"Assembly","ingredients":[{"name":"Cheddar Cheese","quantity":"1 Cup Shredded","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly torn","preparation_notes":"","substitutions":[]},{"name":"Pickled Jalapenos","quantity":"As desired","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cast iron or oven safe skillet"],"instructions":[{"step_number":1,"description":"Place fries in a skillet, sprinkle with cheese, and bake until melted.","tips":""},{"step_number":2,"description":"Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos.","tips":"Serve immediately for best taste and texture."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Tex-Mex","Dinner","Appetizer","Game Day","Mexican","Easy","Comfort Food","Cheesy","Crispy"],"notes":"For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.","background":"Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.","nutrition":{"calories":"707","protein":"35g","fat":"43g","carbohydrates":"48g","fiber":"11g","sugar":"5g"},"serving_suggestions":"Serve with extra lime wedges and hot sauce on the side.","storage":"Store leftovers in the fridge for 2-3 days. Reheat in an oven or air fryer for best texture.","dietary_info":["Gluten-Free"],"cooking_tips":["Flip fries halfway through to ensure even browning.","Bring steak to room temperature before cooking for even cooking and a great sear.","Let cooked steak rest before slicing against the grain."],"variations":["Use chicken seasoned with taco spices instead of red meat.","Add feta or queso fresco for a different cheese profile."],"ingredient_spotlight":"Flank steak is known for its flavor and quick cooking time, making it ideal for carne asada.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":5},"geographic_region":"California, USA","seasonality":"All seasons","cost_estimate":15,"recommended_pairings":["Mexican Lager","Margarita","Horchata"]} |
| Easy Ham and Cheese Croissants | Flaky croissants filled with sliced ham and melted cheese, baked ... | easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly | {"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]} |
| Pork Belly Adobo | Slow simmered pork belly in a flavorful sauce with a hint of spic... | Filipino, Easy, Dinner, Lunch | {"title":"Pork Belly Adobo","description":"Slow simmered pork belly in a flavorful sauce with a hint of spice. Perfect over jasmine rice.","prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4 servings","tags":["Filipino","Easy","Dinner","Lunch"],"notes":"Serve over jasmine rice for the best experience.","full_ingredient_list":["800 g thick pork belly","\u00bd cup soy sauce","\u00bd cup vinegar","1 tbsp brown sugar","20 cloves garlic","1 slice ginger","1 tbsp whole black peppercorns","5 bay leaves","\u00bd cup water if not using a pressure cooker","1 tbsp neutral oil","jasmine rice to serve with"],"components":[{"name":"Pork Belly Adobo","ingredients":[{"name":"pork belly","quantity":"800 g","preparation_notes":"cut into sizeable chunks, about 4cm by 3cm","substitutions":[]},{"name":"soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"20 cloves","preparation_notes":"peeled","substitutions":[]},{"name":"ginger","quantity":"1 slice","preparation_notes":"","substitutions":[]},{"name":"neutral oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"omit if using pressure cooker","substitutions":[]},{"name":"jasmine rice","quantity":"to serve with","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large dutch oven or skillet","parchment paper"],"instructions":[{"step_number":1,"description":"Cut the pork belly into sizeable chunks, about 4cm by 3cm.","tips":"Cutting smaller pieces can reduce cooking time."},{"step_number":2,"description":"Heat a large dutch oven or skillet over high heat. Add neutral oil and sear the pork belly until light golden brown on each side.","tips":""},{"step_number":3,"description":"Remove pork belly and lower the heat to medium-low.","tips":""},{"step_number":4,"description":"Add garlic, ginger, and black peppercorns to the pan. Stir until garlic turns pale golden.","tips":"This blooms the spices and aromatics."},{"step_number":5,"description":"Pour in soy sauce, vinegar, and brown sugar, and bring to a simmer.","tips":""},{"step_number":6,"description":"Return pork belly to the pan and add bay leaves. If the mixture stops simmering, heat on high briefly then return to low for a rolling simmer.","tips":""},{"step_number":7,"description":"Place a cartouche (a parchment paper circle with a hole in the middle) on the liquid to control evaporation and ensure pork belly remains submerged and tender.","tips":"Alternatively, leave the lid slightly ajar."},{"step_number":8,"description":"Simmer on low heat for 1 hour. Alternatively, bake in a preheated oven at 325F\/165C for 1.5 hours, or use a pressure cooker without water for 15 minutes at high pressure plus 5 minutes resting before releasing steam.","tips":""},{"step_number":9,"description":"Serve over jasmine rice.","tips":""}]}]} |
| Quick and Easy Steak Fajitas | Enjoy a fast and flavorful meal with these steak fajitas featurin... | Quick, Easy, Beef, Main Dish, Skillet, Mexican | {"title":"Quick and Easy Steak Fajitas","description":"Enjoy a fast and flavorful meal with these steak fajitas featuring tender beef, fresh peppers, and onions, all served on warm tortillas with your favorite toppings. Perfect for busy weeknights or casual gatherings.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6","tags":["Quick","Easy","Beef","Main Dish","Skillet","Mexican"],"components":[{"name":"Main Dish","ingredients":[{"name":"skirt, flank, sirloin, or hanger steak","quantity":"2 pounds","preparation_notes":"sliced into 1\/2 inch strips","substitutions":[]},{"name":"red pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"bell pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"medium onion","quantity":"1","preparation_notes":"peeled and sliced into thin strips","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":["lemon juice"]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"tortillas","quantity":"6-8","preparation_notes":"warmed","substitutions":[]}],"tools_and_equipment":["large skillet","seal-able bags","jar with a screw top or tight fitting lid"],"instructions":[{"step_number":1,"description":"Place steak strips into a sealable bag. Place the peppers and onion into a separate sealable bag.","tips":""},{"step_number":2,"description":"In a jar, mix olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake until well combined.","tips":"Ensure the lid is secure to avoid spills."},{"step_number":3,"description":"Pour 1\/3 of the marinade over steak, 1\/3 over vegetables. Reserve remaining marinade. Seal bags tightly and refrigerate for at least 1 hour or overnight.","tips":"Marinating overnight enhances flavor."},{"step_number":4,"description":"Heat a large skillet over medium-high heat. Cook vegetables until tender crisp, about 5 minutes, then remove to a plate.","tips":"Don't overcook the vegetables; they should still have some crunch."},{"step_number":5,"description":"Add steak to the skillet and cook until done, about 7-10 minutes. Add vegetables back to the skillet with the reserved marinade.","tips":"Ensure steak is evenly cooked."},{"step_number":6,"description":"Serve with warm tortillas and optional garnishes such as sour cream, guacamole, or salsa.","tips":"Warm tortillas in a pan or microwave for softness."}]}],"full_ingredient_list":["2 pounds skirt, flank, sirloin, or hanger steak","1 red pepper","1 bell pepper","1 medium onion","3 tablespoons olive oil","1 tablespoon lime juice","1\/2 teaspoon chili powder","1 teaspoon ground cumin","pinch cayenne pepper","1\/2 teaspoon Kosher salt","1\/2 teaspoon ground black pepper","2 cloves garlic","6-8 tortillas"],"notes":"For best results, plan ahead and marinate the steak and vegetables overnight. Adjust seasonings as desired for personal taste preferences."} |
| Customizable Homemade Hoisin Sauce | Create a delicious homemade hoisin sauce that surpasses the store... | Chinese, condiment, sauce, DIY, homemade, customizable, easy, quick, vegan options | {"title":"Customizable Homemade Hoisin Sauce","description":"Create a delicious homemade hoisin sauce that surpasses the store-bought version in flavor and quality. This recipe allows for customization based on ingredients available in your pantry, making it a versatile addition to your kitchen repertoire.","short_description":"A simple homemade hoisin sauce that is customizable and better than store-bought.","full_ingredient_list":["1\/4 cup light soy sauce","2 tablespoons natural peanut butter","1 tablespoon honey","2 teaspoons rice vinegar","2 teaspoons sesame oil","1 clove garlic, grated","1\/8 teaspoon black pepper","1 teaspoon miso paste (OR 1\/2 teaspoon spicy fermented bean paste, OR 1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder)"],"components":[{"name":"Hoisin Sauce Base","ingredients":[{"name":"light soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"natural peanut butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["almond butter"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["maple syrup"]},{"name":"rice vinegar","quantity":"2 teaspoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"sesame oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"grated","substitutions":["garlic powder"]},{"name":"miso paste","quantity":"1 teaspoon","preparation_notes":"","substitutions":["1\/2 teaspoon spicy fermented bean paste","1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder","1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder"]},{"name":"black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","grater","airtight jar"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a bowl and mix well.","tips":"Ensure thorough mixing to harmonize flavors."},{"step_number":2,"description":"Store the hoisin sauce in an airtight jar in the refrigerator for up to a month.","tips":"A glass jar is preferable for longer freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"8 (yield total 1\/2 cup)","tags":["Chinese","condiment","sauce","DIY","homemade","customizable","easy","quick","vegan options"],"notes":"This sauce can be adapted based on your flavor preferences and the ingredients you have at home. It is great for marinades, stir-fries, and glazing meats.","background":"Hoisin sauce is a staple in Chinese cuisine, often used for glazing meats and adding a sweet, savory flavor to dishes.","nutrition":{"calories":"50kcal","protein":"1.9g","fat":"3.2g","carbohydrates":"3.8g","fiber":"","sugar":"2.6g"},"serving_suggestions":"Use this hoisin sauce in Chinese BBQ recipes, stir-fries, or as a dipping sauce.","storage":"Refrigerate in an airtight container for up to one month. Stir before using if it separates.","dietary_info":["contains peanuts","gluten-free if tamari is used"],"cooking_tips":["Adjust sweetness with more or less honey.","For a spicier sauce, add a pinch of chili flakes."],"variations":["Use almond butter instead of peanut butter for a different nutty flavor.","Add a splash of lime for a citrus twist."],"ingredient_spotlight":"Miso paste adds depth and the umami flavor essential to traditional hoisin sauce.","flavor_profile":{"sweet":4,"savory":7,"sour":2,"bitter":1,"umami":6},"geographic_region":"Southern China","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using natural ingredients and reducing packaging waste enhances sustainability."},"occasion":"Everyday cooking","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Char Siu","Stir-fried vegetables","Noodles"]} |
| Classic Deviled Eggs | These traditional deviled eggs are an easy and tasty appetizer, f... | appetizer, side dish, gluten-free, American, easy | {"title":"Classic Deviled Eggs","description":"These traditional deviled eggs are an easy and tasty appetizer, featuring a creamy mixture of egg yolks, pickle relish, mayonnaise, and mustard, garnished with paprika.","full_ingredient_list":["12 large eggs","1\/3 cup mayonnaise","2 tablespoons pickle relish","1 1\/2 teaspoons dijon mustard","paprika","salt","freshly ground black pepper"],"components":[{"name":"Deviled Eggs","ingredients":[{"name":"large eggs","quantity":"12","preparation_notes":"hard boiled and peeled","substitutions":[]},{"name":"mayonnaise","quantity":"1\/3 cup","preparation_notes":"can use half mayo and half plain Greek yogurt","substitutions":["Greek yogurt"]},{"name":"pickle relish","quantity":"2 tablespoons","preparation_notes":"or diced dill pickle","substitutions":["diced dill pickle"]},{"name":"dijon mustard","quantity":"1 1\/2 teaspoons","preparation_notes":"or yellow mustard","substitutions":["yellow mustard"]},{"name":"paprika","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","bowl","knife","fork","spoon or piping bag","ice water bath"],"instructions":[{"step_number":1,"description":"Boil the eggs using one of the recommended methods: Stovetop, Instant Pot, or Oven. Once cooked, place eggs in an ice water bath to cool.","tips":"The baking soda trick in water helps to peel the eggs easier."},{"step_number":2,"description":"Peel the cooled eggs and slice them in half lengthwise.","tips":""},{"step_number":3,"description":"Scoop out the egg yolks into a bowl. Add mayonnaise, pickle relish, mustard; mash until smooth.","tips":"Taste and adjust seasoning with salt and pepper as needed."},{"step_number":4,"description":"Spoon or pipe the creamy yolk mixture back into each egg white half.","tips":"Use a pastry bag for neater presentation."},{"step_number":5,"description":"Garnish each deviled egg with a dash of paprika just before serving.","tips":""}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"12","tags":["appetizer","side dish","gluten-free","American","easy"],"notes":"This recipe can be customized with variations like adding avocados, bacon, chives, herbs, or spices to the yolk mixture."} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Heart-Warming Chicken Noodle Soup | A comforting homemade chicken noodle soup made from scratch to ke... | comfort food, soup, easy, chicken | {"title":"Heart-Warming Chicken Noodle Soup","description":"A comforting homemade chicken noodle soup made from scratch to keep you warm.","prep_time":"20 minutes","cook_time":"45 minutes","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["comfort food","soup","easy","chicken"],"notes":"Can be stored in an airtight container in the fridge for up to 3 days.","components":[{"name":"Soup Base","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["avocado oil"]},{"name":"carrots","quantity":"2, peeled and sliced into 1\/4-inch thick pieces","preparation_notes":"peeled and sliced","substitutions":["parsnips"]},{"name":"celery","quantity":"2 stalks, sliced into 1\/4-inch thick pieces","preparation_notes":"sliced","substitutions":["fennel"]},{"name":"onion","quantity":"1, diced","preparation_notes":"diced","substitutions":["shallots"]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"boneless, skinless chicken thighs","quantity":"1 pound","preparation_notes":"","substitutions":["chicken breast"]},{"name":"chicken stock","quantity":"6 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"egg noodles","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free noodles"]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":["lime juice"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","knife","cutting board","ladle"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large pot over medium-high heat. Add carrots, celery, and onion. Cook until tender, about 3-4 minutes, stirring occasionally.","tips":"Don't let the vegetables brown; they should just soften."},{"step_number":2,"description":"Add garlic and cook until fragrant, about 1 minute.","tips":"Be careful not to burn the garlic."},{"step_number":3,"description":"Stir in chicken, chicken stock, and bay leaf. Bring to a boil; reduce heat and simmer, covered, until chicken is cooked through, about 25-30 minutes.","tips":"Skim any foam that rises to the top while simmering."},{"step_number":4,"description":"Remove chicken from the pot and shred with two forks.","tips":"Shredding is easier when the chicken is warm."},{"step_number":5,"description":"Return the shredded chicken to the pot. Stir in egg noodles and cook until the noodles are tender, about 8-10 minutes.","tips":"Adjust timing based on noodle brand."},{"step_number":6,"description":"Stir in lemon juice and season with salt and pepper to taste.","tips":"Adjust acidity with more or less lemon juice as desired."},{"step_number":7,"description":"Serve immediately; garnish with fresh herbs if desired.","tips":"Parsley or dill would work well as a garnish."}]}],"full_ingredient_list":["1 tablespoon olive oil","2 carrots, peeled and sliced into 1\/4-inch thick pieces","2 stalks celery, sliced into 1\/4-inch thick pieces","1 onion, diced","3 cloves garlic, minced","1 pound boneless, skinless chicken thighs","6 cups chicken stock","1 bay leaf","2 cups egg noodles","2 tablespoons lemon juice","salt to taste","freshly ground black pepper to taste"]} |
| Vegan Jackfruit Tacos | An easy and flavorful vegan taco recipe featuring pulled jackfrui... | easy, healthy, vegan, Mexican | {"title":"Vegan Jackfruit Tacos","description":"An easy and flavorful vegan taco recipe featuring pulled jackfruit as a substitute for meat, perfect for a Mexican-inspired meal.","full_ingredient_list":["4 tbsp olive oil","1 medium red onion, finely diced","4 cloves garlic, finely diced","1 heaped tsp ground cumin","1 tsp smoked paprika","1 tsp ground coriander","1 pinch ground cinnamon","2-3 pinches ground cloves","1 tsp sambal oelek or chilli powder","2 tbsp tomato paste","2 x 565 g \/ 20 oz tins young (green) jackfruit in water","4 tbsp soy sauce","3 tbsp maple syrup","1-2 tsp liquid smoke","1 tbsp apple cider vinegar","\u00bc tsp white pepper","185 g \/ 1\u00bd cups all purpose white flour","\u00bd tsp baking powder","2 tbsp vegetable oil","15 ripe plum tomatoes","1 spring onion, sliced thinly","2 tsp lime juice","\u00be tsp salt","\u00bd tsp sugar","salt & pepper","Romaine lettuce, shredded","small bunch of coriander","quick-pickled red onions","vegan sour cream"],"components":[{"name":"Pulled Jackfruit","ingredients":[{"name":"olive oil","quantity":"4 tbsp","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1 medium","preparation_notes":"finely diced","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"finely diced","substitutions":[]},{"name":"ground cumin","quantity":"1 heaped tsp","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground coriander","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 pinch","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"2-3 pinches","preparation_notes":"adjust to taste","substitutions":[]},{"name":"sambal oelek or chilli powder","quantity":"1 tsp","preparation_notes":"to taste","substitutions":[]},{"name":"tomato paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"young (green) jackfruit in water","quantity":"2 x 565 g \/ 20 oz tins","preparation_notes":"drained, and ends removed","substitutions":[]},{"name":"soy sauce","quantity":"4 tbsp","preparation_notes":"","substitutions":[]},{"name":"maple syrup","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"liquid smoke","quantity":"1-2 tsp","preparation_notes":"adjust to taste","substitutions":["increase smoked paprika if unavailable"]},{"name":"apple cider vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"white pepper","quantity":"\u00bc tsp","preparation_notes":"","substitutions":["black pepper"]}],"tools_and_equipment":["Medium heavy-bottomed pan","Baking tray","Baking paper"],"instructions":[{"step_number":1,"description":"Drain the jackfruit tins. Cut off the firm, pointy ends of the jackfruit pieces. Set aside.","tips":"You can save the pointed ends for another recipe or use them finely chopped in the mix."},{"step_number":2,"description":"Heat olive oil in a medium pan. Fry diced red onion until softened and lightly caramelized. Add garlic and cook until fragrant.","tips":""},{"step_number":3,"description":"Add cumin, smoked paprika, coriander, cinnamon, and cloves. Stir and fry for about a minute.","tips":"Keep stirring to avoid burning the spices."},{"step_number":4,"description":"Mix in the tomato paste and sambal oelek or chili powder.","tips":""},{"step_number":5,"description":"Add prepared jackfruit, soy sauce, maple syrup, liquid smoke, apple cider vinegar, and white pepper. Mix well and squash the jackfruit to separate fibers. Simmer for 10-15 minutes.","tips":"Taste and adjust seasonings if needed."},{"step_number":6,"description":"Allow jackfruit to cool, then refrigerate overnight to enhance flavors.","tips":"Placing in an airtight container is recommended."},{"step_number":7,"description":"Preheat oven to 200\u00b0 C \/ 390\u00b0 F. Spread jackfruit mixture on a lined baking tray and bake for 20-25 minutes until browned slightly.","tips":"Ensure an even spread for uniform browning."}]},{"name":"Soft Tacos","ingredients":[{"name":"all purpose white flour","quantity":"185 g \/ 1\u00bd cups","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00be tsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"olive oil suitable","substitutions":[]},{"name":"hot water","quantity":"about 120 ml \/ \u00bd cup","preparation_notes":"","substitutions":[]},{"name":"additional flour for rolling","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kettle","Large bowl","Rolling pin","Damp kitchen towel","Medium heavy-bottomed or griddle pan"],"instructions":[{"step_number":1,"description":"Mix flour, baking powder, and salt in a large bowl. Stir in vegetable oil.","tips":"Use hands to incorporate well."},{"step_number":2,"description":"Boil water. Add about 120 ml of hot water to the flour mixture, mix with a spoon, then knead into a smooth dough.","tips":"Add more water if dough is too dry."},{"step_number":3,"description":"Cover dough with a damp towel and let rest 30 minutes.","tips":"This step is crucial for soft tacos."},{"step_number":4,"description":"Divide rested dough into 10 pieces. Roll each into a thin circle.","tips":"Use a floured surface and avoid over-flouring."},{"step_number":5,"description":"Cook tortillas on medium-heat pan until small bubbles appear, about 1-2 minutes a side.","tips":"Do not overcook to keep them soft."}]},{"name":"Salsa","ingredients":[{"name":"plum tomatoes","quantity":"15 ripe","preparation_notes":"finely diced","substitutions":[]},{"name":"spring onion","quantity":"1, sliced thinly","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]},{"name":"salt & pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Combine diced tomatoes, sliced spring onion, and lime juice in a bowl.","tips":"Use ripe tomatoes for best flavor."},{"step_number":2,"description":"Season with sugar, salt, and pepper. Mix well and set aside.","tips":"Taste and adjust seasoning as needed."}]}],"prep_time":"60 min","cook_time":"45 min","total_time":"1 hr 45 min","servings":"10 servings","tags":["easy","healthy","vegan","Mexican"],"notes":"For best results, prepare the jackfruit a day in advance. Adjust liquid smoke to taste, as brands can vary in intensity."} |
| Quick and Easy Korean Gochujang Sauce | A simple yet flavor-packed gochujang sauce that is both spicy and... | Korean, spicy, sauce, quick, easy, umami, bibimbap, Asian, condiment | {"title":"Quick and Easy Korean Gochujang Sauce","description":"A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.","short_description":"Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.","full_ingredient_list":["2 tbsp gochujang paste","1 tbsp rice vinegar","1 tbsp honey","1 tsp light soy sauce","1 tsp garlic powder","1 tsp toasted sesame oil","1\/4 tsp ginger powder"],"components":[{"name":"Gochujang Sauce","ingredients":[{"name":"gochujang paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"rice vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":["lemon juice","lime juice","apple cider vinegar"]},{"name":"honey","quantity":"1 tbsp","preparation_notes":"","substitutions":["maple syrup","rice syrup","fruit jam"]},{"name":"light soy sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":["onion powder","paprika"]},{"name":"toasted sesame oil","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ginger powder","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring cups and spoons","balloon whisk","bowl"],"instructions":[{"step_number":1,"description":"In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1\/4 tsp ginger powder.","tips":"Ensure the ingredients are well combined for an even flavor."},{"step_number":2,"description":"Use a whisk to thoroughly blend all the ingredients together.","tips":"A balloon whisk works best for achieving a smooth texture."},{"step_number":3,"description":"Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week.","tips":"Ensure the container is airtight to maintain freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"Variable","tags":["Korean","spicy","sauce","quick","easy","umami","bibimbap","Asian","condiment"],"notes":"Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.","background":"Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.","nutrition":{"calories":"37.64","protein":"0.51 g","fat":"1.04 g","carbohydrates":"7.34 g","fiber":"0.15 g","sugar":"5.08 g"},"serving_suggestions":"Use as a topping for bibimbap, a dipping sauce for Korean BBQ, or a flavorful addition to sushi or roasted vegetables.","storage":"Store in the refrigerator for up to one week in an airtight container.","dietary_info":["Contains soy (soy sauce)"],"cooking_tips":["Balance flavors by adjusting honey and vinegar according to personal taste."],"variations":["For extra heat, add more gochujang paste or a dash of gochugaru."],"ingredient_spotlight":"Gochujang provides the sauce signature flavor, offering a balance of spicy, sweet, and umami that defines many Korean dishes.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":1,"umami":8},"geographic_region":"Korea","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Bibimbap","Korean BBQ","Salmon rice bowls"]} |
| Crispy Broccoli Tempura with Garlic Parmesan Aioli | Savor delicious, crispy broccoli florets coated in a tempura batt... | appetizer, side dish, vegetarian, quick, easy, American | {"title":"Crispy Broccoli Tempura with Garlic Parmesan Aioli","description":"Savor delicious, crispy broccoli florets coated in a tempura batter and served with a flavorful garlic parmesan aioli, making a perfect appetizer or side dish.","short_description":"Crispy tempura broccoli served with garlic parmesan aioli.","full_ingredient_list":["1\/2 pound broccoli, cut into bite-sized pieces","1 cup all-purpose flour","1 cup ice cold water","kosher salt and black pepper, to taste","canola oil, for frying","1 teaspoon parsley, chopped","1\/3 cup mayonnaise","1 clove garlic, minced","1\/2 teaspoon Dijon mustard","1\/2 teaspoon lemon zest","1 teaspoon lemon juice","1 tablespoon parmesan cheese, grated"],"components":[{"name":"Fried Broccoli Tempura","ingredients":[{"name":"broccoli","quantity":"1\/2 pound","preparation_notes":"cut into bite-sized pieces"},{"name":"all-purpose flour","quantity":"1 cup"},{"name":"ice cold water","quantity":"1 cup"},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"},{"name":"canola oil","quantity":"for frying"},{"name":"parsley","quantity":"1 teaspoon","preparation_notes":"chopped","substitutions":["cilantro","basil"]}],"tools_and_equipment":["wide skillet","small bowl","wire rack"],"instructions":[{"step_number":1,"description":"Heat about 1 inch of oil in a wide skillet over medium-high heat to 400\u00b0F.","tips":""},{"step_number":2,"description":"In a small bowl, combine the flour, cold water, salt, and pepper. The batter should be thin with small clumps. Adjust consistency with water or flour as needed.","tips":"Avoid overmixing to keep batter light."},{"step_number":3,"description":"Dip broccoli florets in the batter, allowing excess to drip off.","tips":""},{"step_number":4,"description":"Fry the broccoli pieces until golden, about 3-5 minutes per side. Drain on a wire rack and season with salt.","tips":"Fry in batches to avoid overcrowding."}]},{"name":"Garlic Parmesan Aioli","ingredients":[{"name":"mayonnaise","quantity":"1\/3 cup","substitutions":["Greek yogurt"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["1\/4 teaspoon garlic powder"]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon"},{"name":"lemon zest","quantity":"1\/2 teaspoon"},{"name":"lemon juice","quantity":"1 teaspoon","substitutions":["lime juice"]},{"name":"parmesan cheese","quantity":"1 tablespoon","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"}],"tools_and_equipment":["small bowl"],"instructions":[{"step_number":1,"description":"Combine all aioli ingredients in a small bowl and mix well. Set aside for serving.","tips":"Can be prepared ahead of time for flavors to meld."}]}],"prep_time":"15 minutes","cook_time":"15 minutes","total_time":"30 minutes","servings":"4","tags":["appetizer","side dish","vegetarian","quick","easy","American"],"notes":"Nutrition estimate does not include oil absorbed during frying.","background":"This dish is inspired by a Mediterranean appetizer featuring fried broccoli.","nutrition":{"calories":"267 kcal","protein":"6 g","fat":"15 g","carbohydrates":"28 g","fiber":"2 g","sugar":"1 g"},"serving_suggestions":"Serve immediately with aioli for best texture and flavor.","storage":"Best eaten fresh but can be reheated in an air fryer at 400\u00b0F for 5-6 minutes.","dietary_info":["vegetarian"],"cooking_tips":["Use ice cold water in the batter to reduce gluten development."],"variations":["Try using cauliflower, asparagus, or Brussels sprouts instead of broccoli."],"ingredient_spotlight":"Broccoli offers a tender inside that contrasts with the crispy batter.","flavor_profile":{"sweet":1,"savory":8,"sour":7,"bitter":2,"umami":6},"geographic_region":"American","seasonality":"year-round","sustainability_score":{"score":75,"details":"Uses common vegetables and minimal packaging."},"occasion":"casual gatherings","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["light white wine","lemon wedges for extra zing"]} |
| Creamy Easy Green Goddess Dressing | A quick and flavorful homemade green goddess dressing, great for ... | salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs | {"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
| Classic Caprese Salad | A refreshing and simple salad made with ripe tomatoes, mozzarella... | Italian, Appetizer, Salad, Easy, Vegetarian, Summer | {"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]} |
| Japanese Sukiyaki Hot Pot | Sukiyaki is a traditional Japanese hot pot meal featuring thinly ... | Japanese, Hot Pot, Beef, One Pot Meal, Comfort Food, Traditional, Easy | {"title":"Japanese Sukiyaki Hot Pot","description":"Sukiyaki is a traditional Japanese hot pot meal featuring thinly sliced beef, tofu, vegetables, and noodles simmered in a savory-sweet broth. It is often enjoyed as a communal dish cooked directly at the dining table.","short_description":"A cozy Japanese hot pot dish with beef and vegetables.","full_ingredient_list":["2 tablespoons sake","1\/4 cup mirin","1 tablespoon brown sugar","1\/4 cup soy sauce","1\/2 block firm tofu (1cm thick slices)","5 dried shiitake mushrooms (rehydrated)","1 package enoki mushrooms (trimmed and rinsed)","2 cups napa cabbage (2-inch pieces)","2 cups tong ho (chrysanthemum greens, washed)","2 scallions (white and green parts separated)","1 bundle dried mung bean vermicelli noodles","1 tablespoon vegetable oil","12 ounces thinly sliced fatty beef","2 cups dashi stock","2 cups steamed rice","2 egg yolks (pasteurized, optional)","Salt","Pepper"],"components":[{"name":"Sukiyaki Sauce","ingredients":[{"name":"sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mirin","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine the sake, mirin, brown sugar, and soy sauce. Bring to a boil, making sure all the sugar is dissolved. Turn off the heat and transfer to a bowl.","tips":"Ensure the sugar is fully dissolved before turning off the heat."}]},{"name":"Sukiyaki","ingredients":[{"name":"firm tofu","quantity":"1\/2 block","preparation_notes":"sliced into 1cm thick slices","substitutions":[]},{"name":"dried shiitake mushrooms","quantity":"5","preparation_notes":"rehydrated","substitutions":[]},{"name":"enoki mushrooms","quantity":"1 package","preparation_notes":"ends trimmed and rinsed","substitutions":[]},{"name":"napa cabbage","quantity":"2 cups","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"tong ho (chrysanthemum greens)","quantity":"2 cups","preparation_notes":"washed","substitutions":["bok choy","spinach"]},{"name":"scallions","quantity":"2","preparation_notes":"white and green parts separated","substitutions":[]},{"name":"dried mung bean vermicelli noodles","quantity":"1 bundle","preparation_notes":"soaked in water for 10 minutes","substitutions":["shirataki noodles","udon noodles"]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"thinly sliced fatty beef","quantity":"12 ounces","preparation_notes":"","substitutions":[]},{"name":"dashi stock","quantity":"2 cups","preparation_notes":"mushroom soaking liquid or chicken stock","substitutions":[]},{"name":"steamed rice","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"pasteurized, optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["portable electric or gas cooktop","pan","knife","bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of vegetable oil in a pan. Fry the white parts of the scallions for 2 minutes.","tips":"Ensure the oil is hot before adding scallions to get a good sear."},{"step_number":2,"description":"Add the sliced beef to the pan with the scallions and sear for 10 seconds. Add a drizzle of your sukiyaki sauce and fry until just browned but still pink. Remove and set aside.","tips":"Do not overcook the beef to maintain tenderness."},{"step_number":3,"description":"Add the rest of your sukiyaki sauce and the dashi stock to the pot. Bring to a boil.","tips":"Stir well to combine the sauce and stock evenly."},{"step_number":4,"description":"Add the tofu, mushrooms, napa cabbage, tong ho, and drained vermicelli noodles in sections. Cover and bring to a boil, then simmer for 5-7 minutes until the ingredients are cooked through.","tips":"Layer the ingredients neatly for an appealing presentation when the lid is removed."},{"step_number":5,"description":"Remove the cover, add the beef back to the pot, and sprinkle with the chopped green parts of the scallions. Serve with steamed rice and optional egg yolk for dipping.","tips":"Mix well before serving to distribute flavors evenly."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"3","tags":["Japanese","Hot Pot","Beef","One Pot Meal","Comfort Food","Traditional","Easy"],"notes":"Ensure all ingredients are prepared and ready before starting to cook as the process can be quick once commenced.","background":"The Sukiyaki hot pot is a beloved dish in Japan often enjoyed in the colder months. It is typically cooked and eaten at the table, making it a social and interactive meal experience.","nutrition":{"calories":"751 kcal","protein":"37 g","fat":"35 g","carbohydrates":"68 g","fiber":"3 g","sugar":"11 g"},"serving_suggestions":"Serve with steamed rice and a side of pickled vegetables to enhance the flavors.","storage":"Best consumed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.","dietary_info":["Contains soy","Contains gluten","Contains alcohol","Contains egg (optional)"],"cooking_tips":["Substitute tofu with extra vegetables for a vegan option.","Use chicken or vegetable broth if dashi is unavailable."],"variations":["Try adding different mushrooms like shimeji or maitake for a varied flavor.","Use chicken or pork as a substitute for beef."],"ingredient_spotlight":"The thinly sliced fatty beef is crucial, providing richness and depth to the sukiyaki broth.","flavor_profile":{"sweet":5,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Winter","sustainability_score":{"score":80,"details":"Opting for local ingredients and sustainably sourced beef improves the score."},"occasion":"Family Dinner","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Green tea","Sake"]} |
| Quick Marinara Sauce | This quick marinara sauce recipe delivers rich Italian flavors wi... | sauce, Italian, vegan, vegetarian, pantry friendly, quick, easy, gluten free, dairy free, nut free, soy free, winter, spring, summer, fall | {"title":"Quick Marinara Sauce","description":"This quick marinara sauce recipe delivers rich Italian flavors with just five basic ingredients and no chopping. Perfect for busy weeknights, the sauce simmers for 45 minutes to develop its deep flavors, making it ideal for pasta and pizza toppings.","short_description":"A simple and authentic marinara sauce made in 45 minutes with only five ingredients.","full_ingredient_list":["1 can (28 ounces) whole peeled tomatoes","1 medium yellow onion","2 large cloves garlic","2 tablespoons extra-virgin olive oil","1 teaspoon dried oregano","Pinch of red pepper flakes","Salt to taste"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"whole peeled tomatoes","quantity":"28 ounces","preparation_notes":"use canned, with juices","substitutions":["crushed tomatoes"]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"peeled and halved","substitutions":["red onion"]},{"name":"large cloves garlic","quantity":"2","preparation_notes":"peeled but whole","substitutions":["garlic powder"]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Italian seasoning"]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"optional","substitutions":["cayenne pepper"]},{"name":"salt","quantity":"to taste","preparation_notes":"if necessary","substitutions":["kosher salt"]}],"tools_and_equipment":["medium heavy-bottomed saucepan","sturdy wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion halves, garlic cloves, olive oil, oregano, and red pepper flakes.","tips":"It is important to use high-quality canned tomatoes for the best flavor."},{"step_number":2,"description":"Bring the sauce to a simmer over medium-high heat. Then lower the heat to maintain a slow, steady simmer for about 45 minutes, or until oil droplets separate from the tomatoes.","tips":"Do not cover the pot to allow the sauce to reduce."},{"step_number":3,"description":"Stir occasionally, crushing the tomatoes against the side of the pot after 15 minutes of cooking.","tips":"Adjust the texture to your preference by crushing more if desired."},{"step_number":4,"description":"Remove the pot from the heat. Discard the onion, smash the garlic cloves against the side of the pot, then stir the smashed garlic into the sauce.","tips":"An immersion blender can be used for a smoother sauce."},{"step_number":5,"description":"Season with salt to taste, as the tomatoes may already be salty. Serve warm.","tips":"Add fresh basil or Parmesan cheese when serving for extra flavor."}]}],"prep_time":"5 minutes","cook_time":"45 minutes","total_time":"50 minutes","servings":"2 cups","tags":["sauce","Italian","vegan","vegetarian","pantry friendly","quick","easy","gluten free","dairy free","nut free","soy free","winter","spring","summer","fall"],"notes":"The quality of the tomatoes is crucial for the flavor. Muir Glen canned tomatoes are recommended.","background":"This recipe is inspired by Marcella Hazan\u2019s classic Italian cooking methods.","nutrition":{"calories":"100","protein":"1g","fat":"7g","carbohydrates":"9g","fiber":"2g","sugar":"6g"},"serving_suggestions":"Serve with pasta or as a pizza base, topped with fresh basil and Parmesan.","storage":"Store the sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.","dietary_info":["vegan","gluten free","dairy free"],"cooking_tips":["Allow the sauce to simmer uncovered to help it reduce and concentrate the flavors."],"variations":["Add fresh basil for a different flavor profile.","Incorporate a tablespoon of tomato paste for a thicker sauce."],"ingredient_spotlight":"High-quality canned tomatoes are essential for achieving a rich tomato flavor and a smooth sauce consistency.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"Italy","seasonality":"All seasons","sustainability_score":{"score":80,"details":"Using canned tomatoes minimizes waste and can be eco-friendly if choosing brands with sustainable practices."},"occasion":"casual dinner","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["pasta","grated Parmesan","red wine"]} |
| Muffin Tin Egg Bites | Conveniently bake bite-sized breakfast egg muffins filled with yo... | breakfast, easy, egg | {"title":"Muffin Tin Egg Bites","description":"Conveniently bake bite-sized breakfast egg muffins filled with your choice of protein and vegetables.","prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["breakfast","easy","egg"],"components":[{"name":"Egg Mixture","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"lightly beaten","substitutions":[]},{"name":"milk","quantity":"1\/4 cup","preparation_notes":"","substitutions":["almond milk","soy milk"]}],"tools_and_equipment":["12-cup muffin tin","whisk","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F (190\u00b0C). Grease a 12-cup muffin tin or spray with nonstick spray.","tips":"Using a silicone muffin pan can help with easy removal."},{"step_number":2,"description":"In a large bowl, whisk together eggs and milk until combined.","tips":"Beat the mixture until frothy for lighter bites."}]},{"name":"Fillings","ingredients":[{"name":"baby spinach","quantity":"1 cup","preparation_notes":"chopped","substitutions":[]},{"name":"cherry tomatoes","quantity":"1\/2 cup","preparation_notes":"quartered","substitutions":[]},{"name":"cheddar cheese","quantity":"1\/3 cup","preparation_notes":"shredded","substitutions":["mozzarella","feta"]},{"name":"bacon","quantity":"4 slices","preparation_notes":"cooked and crumbled","substitutions":["turkey bacon"]},{"name":"salt and freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board"],"instructions":[{"step_number":1,"description":"Divide and arrange the spinach, tomatoes, cheese, and bacon evenly in the muffin cups.","tips":"Layer the heavier ingredients first to prevent them from floating to the top during baking."},{"step_number":2,"description":"Pour egg mixture on top of the fillings in each muffin cup, filling each to about 3\/4 full for room to rise.","tips":"Use a ladle or pitcher for controlled pouring."},{"step_number":3,"description":"Season each with salt and pepper as desired.","tips":"Add spices or herbs according to your preference."},{"step_number":4,"description":"Bake for 20-25 minutes, or until the egg bites are fully set and slightly golden on top.","tips":"Check with a toothpick; it should come out clean when done."}]}],"full_ingredient_list":["6 large eggs, lightly beaten","1\/4 cup milk","1 cup baby spinach, chopped","1\/2 cup cherry tomatoes, quartered","1\/3 cup cheddar cheese, shredded","4 slices bacon, cooked and crumbled","salt and freshly ground black pepper"],"notes":"These egg bites can be stored in the refrigerator for up to 3 days, making them a quick grab-and-go breakfast option."} |
| Ultimate Chocolate Chip Cookie Delight | A simple, classic chocolate chip cookie recipe that delivers perf... | dessert, cookies, chocolate, easy | {"title":"Ultimate Chocolate Chip Cookie Delight","description":"A simple, classic chocolate chip cookie recipe that delivers perfectly delicious cookies every time without any fuss. No chilling needed, just straightforward goodness!","full_ingredient_list":["1 cup salted butter","1 cup granulated sugar","1 cup light brown sugar","2 teaspoons pure vanilla extract","2 large eggs","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1 teaspoon sea salt","2 cups chocolate chips"],"components":[{"name":"Cookie Dough","ingredients":[{"name":"salted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["unsalted butter","coconut oil","vegan butter","browned butter"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["organic cane sugar"]},{"name":"light brown sugar","quantity":"1 cup","preparation_notes":"packed","substitutions":["dark brown sugar"]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"chocolate chips","quantity":"2 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring spoons","measuring cups","spatula","KitchenAid Mixer","3 baking sheets","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F. Line three baking sheets with parchment paper.","tips":"Preheat your oven early to ensure an even temperature."},{"step_number":2,"description":"Mix flour, baking soda, baking powder, and salt in a medium bowl. Set aside.","tips":"Sift the dry ingredients to prevent clumps."},{"step_number":3,"description":"Cream together the butter and sugars until well combined.","tips":"Ensure the butter is softened to blend smoothly."},{"step_number":4,"description":"Beat in the eggs and vanilla extract until light, about 1 minute.","tips":"Ensure each egg is fully incorporated."},{"step_number":5,"description":"Mix in the dry ingredients until just combined. Then add the chocolate chips and mix until distributed evenly.","tips":"Avoid over-mixing the dough."},{"step_number":6,"description":"Roll 2-3 tablespoons of dough into balls and place them evenly on the prepared baking sheets.","tips":"Use a cookie scoop for uniform size."},{"step_number":7,"description":"Bake in the preheated oven for 8-10 minutes, until they just barely begin to brown.","tips":"They should look slightly underbaked when you remove them."},{"step_number":8,"description":"Let cookies sit on the baking pan for 5 minutes before transferring to a cooling rack.","tips":"This helps them set without overbaking."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"30 minutes","servings":"36 cookies","tags":["dessert","cookies","chocolate","easy"],"notes":"For best results, use quality chocolate chips and do not overbake. These cookies are perfect for freezing and baking later."} |
| Vegan Rainbow Roast Vegetable Sandwich | A hearty vegan sandwich filled with roasted vegetables, avocado, ... | vegan, lunch, dinner, sandwich, healthy, fresh, roasted vegetables, easy, quick, American cuisine, nutritious | {"title":"Vegan Rainbow Roast Vegetable Sandwich","description":"A hearty vegan sandwich filled with roasted vegetables, avocado, beetroot hummus, and kale pesto, perfect for a wholesome, nutritious lunch.","short_description":"A nourishing sandwich with roast vegetables, avocado, and pesto.","full_ingredient_list":["1 cup butternut pumpkin","1 red bell pepper","1 zucchini","extra virgin olive oil","1 avocado","1 carrot","1\/2 cup alfalfa sprouts","1 x 400g can chickpeas","1\/2 beetroot","1 teaspoon smoked paprika","1 cup kale leaves","1\/2 cup roast almonds","4 thick slices sourdough bread","salt","pepper"],"components":[{"name":"Roasted Vegetables","ingredients":[{"name":"butternut pumpkin","quantity":"1 cup","preparation_notes":"sliced into 5mm thick slices"},{"name":"red bell pepper","quantity":"1","preparation_notes":"quartered and seeded","substitutions":["green bell pepper"]},{"name":"zucchini","quantity":"1","preparation_notes":"sliced into 5mm thick slices"},{"name":"extra virgin olive oil","quantity":"as needed","preparation_notes":"","substitutions":["avocado oil"]}],"tools_and_equipment":["baking tray","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 180C.","tips":""},{"step_number":2,"description":"Place the sliced pumpkin, zucchini, and quartered red bell pepper on a lined baking tray. Drizzle with extra virgin olive oil.","tips":"Ensure the vegetables are spread out evenly."},{"step_number":3,"description":"Roast in the oven for 20 minutes or until the vegetables are tender.","tips":"Check the vegetables halfway and stir if needed to ensure even cooking."}]},{"name":"Beetroot Hummus","ingredients":[{"name":"chickpeas","quantity":"400g can","preparation_notes":"drained and rinsed","substitutions":["cooked dried chickpeas"]},{"name":"beetroot","quantity":"1\/2","preparation_notes":"blanched and peeled","substitutions":["canned beetroot"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":""}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Add the chickpeas, half a blanched beetroot, and smoked paprika to a food processor.","tips":""},{"step_number":2,"description":"Blend until smooth and set aside.","tips":"Adjust seasoning to taste with salt and pepper."}]},{"name":"Kale Pesto","ingredients":[{"name":"kale leaves","quantity":"1 cup","preparation_notes":"loosely packed, washed","substitutions":["spinach"]},{"name":"roast almonds","quantity":"1\/2 cup","preparation_notes":"","substitutions":["pine nuts"]},{"name":"extra virgin olive oil","quantity":"3 tablespoons or water","preparation_notes":"","substitutions":["nut oil"]}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Combine kale leaves, roasted almonds, and extra virgin olive oil in a food processor.","tips":""},{"step_number":2,"description":"Blend until combined, adding water if needed to reach desired consistency.","tips":"Taste and adjust seasoning if necessary."}]},{"name":"Assembling the Sandwich","ingredients":[{"name":"sourdough bread","quantity":"4 thick slices","preparation_notes":"toasted","substitutions":["whole grain bread"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":["guacamole"]},{"name":"carrot","quantity":"1","preparation_notes":"coarsely grated"},{"name":"alfalfa sprouts","quantity":"1\/2 cup","preparation_notes":"rinsed"}],"tools_and_equipment":["toaster"],"instructions":[{"step_number":1,"description":"Toast the bread slices.","tips":"Use a toaster or grill pan for best results."},{"step_number":2,"description":"Spread beetroot hummus on two slices and kale pesto on the other two slices.","tips":"Spread evenly for full taste with each bite."},{"step_number":3,"description":"Arrange roasted and raw vegetables on the bread slices as desired.","tips":"Layer avocado, grated carrot, and alfalfa sprouts on top of roasted vegetables."},{"step_number":4,"description":"Assemble the sandwich and enjoy immediately.","tips":"Best served warm."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"2 large sandwiches","tags":["vegan","lunch","dinner","sandwich","healthy","fresh","roasted vegetables","easy","quick","American cuisine","nutritious"],"notes":"This vegan sandwich is both filling and nutritious, offering a great alternative to traditional deli-style options.","background":"This sandwich brings together the vibrant colors and nutritious benefits of fresh and roasted vegetables, enhanced by two homemade spreads: beetroot hummus and kale pesto.","nutrition":{"calories":"859 kcal","protein":"25 g","fat":"58 g","carbohydrates":"73 g","fiber":"26 g","sugar":"18 g"},"serving_suggestions":"Pair with a light vegetable soup or a side salad for a complete meal.","storage":"Best eaten fresh but can be stored in an airtight container for up to a day if needed.","dietary_info":["vegan","contains nuts"],"cooking_tips":["Roast your vegetables ahead of time for quicker assembly during the week."],"variations":["Add grilled tofu or tempeh for extra protein"],"ingredient_spotlight":"Roasted pumpkin is a key ingredient, adding a sweet and savory element to the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":3,"umami":5},"geographic_region":"American","seasonality":"Autumn","sustainability_score":{"score":85,"details":"Utilizes mostly plant-based ingredients from sustainable sources."},"occasion":"Lunch","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["herbal tea","vegetable soup"]} |
| Classic Japanese Miso Soup with Tofu and Wakame | Learn to prepare delicious Japanese miso soup from scratch with a... | Japanese, Soup, Healthy, Quick, Easy | {"title":"Classic Japanese Miso Soup with Tofu and Wakame","description":"Learn to prepare delicious Japanese miso soup from scratch with a homemade dashi stock, silken tofu, and wakame seaweed. It's a healthy staple that's quick and easy to make.","full_ingredient_list":["4 cups water","1 piece kombu (dried kelp), \u2153 oz","1 cup katsuobushi (dried bonito flakes)","7 oz soft\/silken tofu","4 Tbsp miso","1 Tbsp dried wakame seaweed","1 green onion\/scallion"],"components":[{"name":"Dashi","ingredients":[{"name":"water","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"kombu (dried kelp)","quantity":"1 piece (\u2153 oz)","preparation_notes":"4 x 4 inches or 10 x 10 cm","substitutions":[]},{"name":"katsuobushi (dried bonito flakes)","quantity":"1 cup","preparation_notes":"packed; use 3 loosely packed cups for stronger flavor","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","fine mesh sieve","ladle","airtight container"],"instructions":[{"step_number":1,"description":"Soak the kombu in water for 30 minutes if possible. Bring the water and kombu to a slow boil over medium-low heat. Just before boiling, remove the kombu.","tips":"Do not wash kombu to keep the umami-intense white substance."},{"step_number":2,"description":"Add katsuobushi to the simmering water, then turn off the heat and allow it to steep for 10 minutes.","tips":"Once the katsuobushi sinks, strain the liquid through a fine mesh sieve."}]},{"name":"Miso Soup","ingredients":[{"name":"soft\/silken tofu","quantity":"7 oz","preparation_notes":"cut into \u00bd-inch cubes","substitutions":[]},{"name":"miso","quantity":"4 Tbsp","preparation_notes":"use 1 Tbsp per 1 cup of dashi","substitutions":[]},{"name":"dried wakame seaweed","quantity":"1 Tbsp","preparation_notes":"add right before serving","substitutions":[]},{"name":"green onion\/scallion","quantity":"1","preparation_notes":"thinly sliced","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","ladle","cutting board","fine mesh strainer"],"instructions":[{"step_number":1,"description":"Heat dashi in a saucepan. If using chilled dashi, bring it to a slow boil over medium heat, then turn off the heat.","tips":"Do not boil after miso is added."},{"step_number":2,"description":"Dissolve miso in a ladle with some dashi, then add back to the pot.","tips":"Use a fine mesh strainer to assist dissolving."},{"step_number":3,"description":"Add tofu cubes, wakame seaweed, and green onion to the pot, then serve immediately.","tips":"Add tofu after miso is dissolved to prevent breaking."}]}],"prep_time":"5 mins","cook_time":"15 mins","total_time":"20 mins","servings":"4","tags":["Japanese","Soup","Healthy","Quick","Easy"],"notes":"Never boil the miso to preserve its flavor and aroma. Store miso soup in the refrigerator for up to 2 days or freeze the broth without miso for up to 2 weeks."} |
| Versatile Béchamel Sauce for Pasta and More | This ultra-creamy homemade béchamel sauce is made with just three... | sauce, Italian, vegetarian, pasta, easy, beginner, béchamel | {"title":"Versatile B\u00e9chamel Sauce for Pasta and More","description":"This ultra-creamy homemade b\u00e9chamel sauce is made with just three ingredients: butter, flour, and milk. It is the perfect base for pasta dishes and classic lasagna Bolognese. Ready in 20 minutes, you can store it in the fridge for up to 3 days or freeze it for future use. This recipe yields about 1 quart of sauce, ideal for a multi-layer lasagna.","short_description":"Creamy b\u00e9chamel sauce, a versatile base for pasta and lasagna, made with three ingredients in 20 minutes.","full_ingredient_list":["80 g unsalted butter","80 g all purpose flour","800 ml whole milk","1\/4 tsp fine sea salt","Pinch of nutmeg (optional)","Parmesan cheese (optional)"],"components":[{"name":"B\u00e9chamel Sauce","ingredients":[{"name":"Unsalted butter","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"Whole milk","quantity":"800 ml","preparation_notes":"","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"Pinch","preparation_notes":"optional","substitutions":[]},{"name":"Parmesan cheese","quantity":"to taste","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["Large skillet or high-sided pot","Wooden spoon","Whisk"],"instructions":[{"step_number":1,"description":"In a large skillet or high-sided pot, melt the butter over low heat.","tips":"Do not let the butter brown."},{"step_number":2,"description":"Sprinkle flour over the melted butter and mix well to create a light-colored roux. Stir frequently for 30 seconds to 1 minute.","tips":"Ensure constant stirring to prevent burning."},{"step_number":3,"description":"Remove the pan from the heat and add 1\/2 cup of milk. Whisk thoroughly to break up any lumps.","tips":"Keep whisking until the mixture looks creamy."},{"step_number":4,"description":"Slowly add the rest of the milk while whisking continuously. Return the pan to heat and adjust to medium-low. Cook until the sauce thickens to the consistency of runny sour cream, whisking often.","tips":"Do not leave the sauce unattended to avoid it catching on the pan bottom."},{"step_number":5,"description":"Season with salt to taste and add nutmeg or Parmesan if using.","tips":"Test the sauces thickness by coating the back of a spoon and dragging your finger through it."}]}],"prep_time":"2 minutes","cook_time":"15 minutes","total_time":"17 minutes","servings":"1 quart","tags":["sauce","Italian","vegetarian","pasta","easy","beginner","b\u00e9chamel"],"notes":"The taste of b\u00e9chamel sauce is mild and sweet. Adjust the seasoning according to your use.","background":"B\u00e9chamel sauce originates from France but is also a staple in Italian cuisine, often used in lasagna and other pasta dishes.","nutrition":{"calories":"N\/A","protein":"N\/A","fat":"N\/A","carbohydrates":"N\/A","fiber":"N\/A","sugar":"N\/A"},"serving_suggestions":"Use in lasagna, as a base for mac & cheese, or to enrich casseroles.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Thaw before use and reheat gently, adding milk to adjust consistency.","dietary_info":["Contains dairy","Vegetarian"],"cooking_tips":["Avoid over-browning the roux for a true white sauce.","Add milk slowly to prevent lumps."],"variations":["Add cheese like Gruyere for a Mornay sauce variation.","Include spices like garlic powder or herbs for more flavor."],"ingredient_spotlight":"Butter provides richness and a smooth texture essential for the sauces creamy consistency.","flavor_profile":{"sweet":3,"savory":5,"sour":0,"bitter":1,"umami":3},"geographic_region":"Italian and French cuisine","seasonality":"Suitable year-round","sustainability_score":{"score":75,"details":"Simple ingredients and use of whole milk support sustainability."},"occasion":"Versatile for everyday cooking and special pasta dinners","skill_level":"Beginner","cost_estimate":4,"recommended_pairings":["Lasagna","Mac & Cheese","Casseroles"]} |
| Homemade Mexican Salsa Roja | This easy salsa roja recipe is a flavorful Mexican red table sauc... | Mexican, salsa, sauce, spicy, easy, vegan, gluten-free, vegetarian | {"title":"Homemade Mexican Salsa Roja","description":"This easy salsa roja recipe is a flavorful Mexican red table sauce perfect for topping tortillas, tacos, and burritos. Made with fresh tomatoes, jalapeno peppers, onion, garlic, and lime juice, it is both a versatile salsa and sauce.","short_description":"A simple and flavorful Mexican red sauce perfect for drenching tacos, burritos, and more.","full_ingredient_list":["2 pounds tomatoes, chopped","1 small white onion, chopped","2 jalapeno peppers, chopped","2 cloves garlic, chopped","1\/4 cup chopped cilantro","Juice from half a lime","2 tablespoons olive oil","1\/4 teaspoon cumin (optional)","Salt to taste"],"components":[{"name":"Salsa Roja Base","ingredients":[{"name":"Tomatoes","quantity":"2 pounds","preparation_notes":"chopped","substitutions":[]},{"name":"White onion","quantity":"1 small","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno peppers","quantity":"2","preparation_notes":"chopped","substitutions":["Serrano peppers for more heat"]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"chopped","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"Lime juice","quantity":"Juice from half a lime","preparation_notes":"","substitutions":[]},{"name":"Olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/4 teaspoon","preparation_notes":"optional, not traditional","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor","Large pot"],"instructions":[{"step_number":1,"description":"Add tomatoes, onion, peppers, garlic, cilantro, and lime juice to a food processor; blend until smooth.","tips":"Adjust the blending time based on your preferred texture."},{"step_number":2,"description":"Heat a large pot over medium heat, add olive oil, and quickly sear the salsa mixture.","tips":"Ensure the oil is hot before adding the salsa for better flavor."},{"step_number":3,"description":"Add cumin and salt to taste, bringing the mixture to a quick boil before reducing heat to a simmer.","tips":"Let simmer for 15-20 minutes."},{"step_number":4,"description":"Remove from heat, adjust salt if necessary, stir, and cool.","tips":"Refrigerate the salsa until ready to serve."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"20","tags":["Mexican","salsa","sauce","spicy","easy","vegan","gluten-free","vegetarian"],"notes":"Serve in squeeze bottles to mimic the experience of Mexican restaurants.","background":"Salsa Roja is a staple in Mexican cuisine, often served in restaurants as a dipping sauce or poured over various dishes. This fresh and versatile sauce allows each chef to customize with differing ingredient proportions.","nutrition":{"calories":"23","protein":"","fat":"1g","carbohydrates":"2g","fiber":"","sugar":"1g"},"serving_suggestions":"Serve with tacos, burritos, tortilla chips, or as a topping for eggs.","storage":"Store in the refrigerator for up to 2 weeks or freeze for longer preservation.","dietary_info":["vegan","gluten-free"],"cooking_tips":["Allow flavors to mingle in the refrigerator for at least an hour before serving."],"variations":["Use serrano peppers for a spicier version.","Add additional lime juice or vinegar for a more acidic flavor."],"ingredient_spotlight":"Jalapeno peppers add heat and depth, essential for achieving the signature spicy flavor of salsa roja.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":0,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Based on the use of fresh, local ingredients if possible."},"occasion":"Taco night, parties, everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Tortilla chips","Carne asada","Huevos rancheros"]} |
| Hearty Mulligatawny Stew | A comforting one-pot soup made with chicken, vegetables, lentils,... | stew, soup, Indian-inspired, one-pot, easy | {"title":"Hearty Mulligatawny Stew","description":"A comforting one-pot soup made with chicken, vegetables, lentils, and a mix of warm Indian spices, finished with coconut milk for extra richness.","full_ingredient_list":["3 tablespoons unsalted butter","1 pound boneless skinless chicken thighs","1 teaspoon sea salt","1\/2 teaspoon fresh ground black pepper","1 medium yellow onion, diced","3 ribs celery, chopped","4 medium carrots, chopped","1 small Honeycrisp apple, chopped","4 cloves garlic, chopped","1 1\/2 teaspoons ground turmeric","1 1\/2 teaspoons curry powder","1 teaspoon ground cumin","1\/2 teaspoon ground ginger","1\/2 teaspoon ground cardamom","2 tablespoons tomato paste","1 1\/2 cups red lentils","1 cup canned chickpeas","14 ounces can unsweetened coconut milk","5 cups chicken stock","1\/2 cup chopped fresh cilantro","salt and fresh ground black pepper to taste"],"components":[{"name":"Mulligatawny Stew Base","ingredients":[{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":["neutral cooking oil"]},{"name":"boneless skinless chicken thighs","quantity":"1 pound","preparation_notes":"","substitutions":["chicken breasts","turkey","mutton","beef"]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"fresh ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"celery","quantity":"3 ribs, chopped","preparation_notes":"","substitutions":[]},{"name":"carrots","quantity":"4 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Honeycrisp apple","quantity":"1 small, chopped","preparation_notes":"","substitutions":["any sweet apple"]},{"name":"garlic","quantity":"4 cloves, chopped","preparation_notes":"","substitutions":["garlic powder"]},{"name":"ground turmeric","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"curry powder","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red lentils","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["green lentils","brown lentils"]},{"name":"canned chickpeas","quantity":"1 cup, optional","preparation_notes":"","substitutions":[]},{"name":"unsweetened coconut milk","quantity":"14 ounces can","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"5 cups","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"chopped fresh cilantro","quantity":"1\/2 cup to garnish","preparation_notes":"","substitutions":["fresh parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"fresh ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven","Chef knife","Measuring cups and spoons"],"instructions":[{"step_number":1,"description":"Melt 2 tablespoons butter over medium-high heat in a large Dutch oven.","tips":""},{"step_number":2,"description":"Add the chicken, season it with salt and pepper, and brown for about 2 minutes on each side. Remove the chicken from the pot and set aside.","tips":"Ensure the chicken is browned to develop flavor."},{"step_number":3,"description":"Add the rest of the butter, chopped onion, celery, carrots, and apple to the pot. Season with sea salt and saut\u00e9 until the onions are translucent, about 2 to 3 minutes.","tips":"Do not rush the saut\u00e9ing process to maximize flavor."},{"step_number":4,"description":"Stir in garlic, turmeric, curry powder, cumin, ground ginger, and cardamom; saut\u00e9 for about 20 seconds until fragrant.","tips":"Keep the heat low so the spices do not burn."},{"step_number":5,"description":"Add the tomato paste and stir until evenly distributed.","tips":"Tomato paste adds a depth of flavor and richness."},{"step_number":6,"description":"Stir in red lentils, chickpeas, coconut milk, and chicken stock. Return the chicken to the pot and bring to a boil.","tips":"Check lentils for any small stones before cooking."},{"step_number":7,"description":"Reduce heat to low, cover, and simmer for 20 minutes.","tips":"Simmering allows the flavors to meld."},{"step_number":8,"description":"Remove the chicken, chop into bite-sized pieces, and return to the stew.","tips":"Ensure chicken pieces are roughly equal in size for even distribution."},{"step_number":9,"description":"Taste and adjust seasoning with more salt and pepper if needed. Ladle into bowls and garnish with chopped fresh cilantro. Serve warm.","tips":"Taste again before serving to ensure flavors are balanced."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"10 servings","tags":["stew","soup","Indian-inspired","one-pot","easy"],"notes":"You can easily customize the protein used in this stew, and adjust the consistency by adding more stock or coconut milk as needed."} |
| Silky Vanilla Bean Panna Cotta Delight | This indulgent panna cotta is a creamy, egg-free custard flavored... | dessert, easy, gluten-free | {"title":"Silky Vanilla Bean Panna Cotta Delight","description":"This indulgent panna cotta is a creamy, egg-free custard flavored with real vanilla bean and set with gelatin. Served directly in ramekins with fresh berries.","full_ingredient_list":["1 quart heavy cream","1\/2 cup sugar","1\/2 vanilla bean, seeds scraped ","2 1\/4 teaspoons unflavored powdered gelatin","3 tablespoons water","Mixed berries","Salt"],"components":[{"name":"Base Panna Cotta","ingredients":[{"name":"heavy cream","quantity":"1 quart","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"vanilla bean","quantity":"1\/2, split lengthwise, seeds scraped","preparation_notes":"Vanilla beans can be washed and reused or dried for vanilla sugar.","substitutions":[]},{"name":"unflavored powdered gelatin","quantity":"2 1\/4 teaspoons","preparation_notes":"Sprinkle over water to bloom.","substitutions":[]},{"name":"water","quantity":"3 tablespoons","preparation_notes":"For blooming gelatin.","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Ramekins","Small bowl"],"instructions":[{"step_number":1,"description":"In a saucepan, mix the cream, sugar, and vanilla bean with seeds. Heat until it just simmers, then remove and cover for 15 minutes to steep.","tips":"Ensure you use a moderate heat to avoid scalding the cream."},{"step_number":2,"description":"While the cream is steeping, sprinkle gelatin over water in a bowl and let it stand for about 5 minutes to moisten evenly.","tips":"Blooming the gelatin ensures it dissolves smoothly later."},{"step_number":3,"description":"Remove the cover from the cream mixture, bring to a simmer again, then remove from the heat and stir in the gelatin until it dissolves completely. Extract and save the vanilla bean.","tips":"Stir well to avoid lumps from undissolved gelatin."},{"step_number":4,"description":"Divide the panna cotta mixture into eight ramekins. Let cool to room temperature, then cover and refrigerate until set, about 3 hours.","tips":"Allow to cool slowly to prevent condensation on the cover."},{"step_number":5,"description":"Serve the set panna cotta in the ramekins topped with mixed berries.","tips":"Use a variety of berries for color and flavor contrast."}]}],"prep_time":"15 minutes","cook_time":"3 hours 30 minutes","total_time":"3 hours 45 minutes","servings":"8 ramekins","tags":["dessert","easy","gluten-free"],"notes":"You can prepare this recipe up to three days in advance for convenient entertaining."} |
| Mediterranean Niçoise Style Sandwich | This sandwich captures all the flavors of a classic Niçoise salad... | sandwich, French, lunch, easy, summer, picnic, seafood, tuna, eggs | {"title":"Mediterranean Ni\u00e7oise Style Sandwich","description":"This sandwich captures all the flavors of a classic Ni\u00e7oise salad, encased in a ciabatta loaf. It features a smooth tuna spread made with red wine vinegar, olive oil, anchovies, and garlic, along with layers of hard-boiled eggs, tomatoes, olives, radishes, and Bibb lettuce. A topping of fresh basil and a brief press ensure all ingredients meld perfectly together.","short_description":"A sandwich version of Ni\u00e7oise salad with tuna, eggs, and seasonal vegetables.","full_ingredient_list":["4 large eggs","14 ounces canned tuna in olive oil (from 4 [5-ounce] cans), drained","1\/2 cup red wine vinegar","1\/2 cup extra-virgin olive oil","4 anchovy fillets, drained","2 medium garlic cloves, smashed","1 teaspoon kosher salt, divided","1\/2 teaspoon black pepper, divided","1 (14- to 16-ounce) ciabatta loaf","1 cup multicolored pitted olives","2 medium beefsteak tomatoes (about 10 ounces each)","1 small red onion (about 6 ounces)","4 large radishes","4 large or 6 medium Bibb lettuce leaves","12 large fresh basil leaves"],"components":[{"name":"Tuna Spread and Sandwich Assembly","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"boiled, peeled, and sliced","substitutions":[]},{"name":"canned tuna in olive oil","quantity":"14 ounces","preparation_notes":"drained","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"anchovy fillets","quantity":"4","preparation_notes":"drained","substitutions":[]},{"name":"medium garlic cloves","quantity":"2","preparation_notes":"smashed","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"ciabatta loaf","quantity":"1 (14- to 16-ounce)","preparation_notes":"split horizontally","substitutions":[]},{"name":"multicolored pitted olives","quantity":"1 cup","preparation_notes":"halved if large","substitutions":[]},{"name":"medium beefsteak tomatoes","quantity":"2","preparation_notes":"cored and sliced crosswise into 1\/4-inch slices","substitutions":[]},{"name":"small red onion","quantity":"1","preparation_notes":"halved lengthwise and thinly sliced crosswise","substitutions":[]},{"name":"large radishes","quantity":"4","preparation_notes":"thinly sliced crosswise","substitutions":[]},{"name":"Bibb lettuce leaves","quantity":"4 large or 6 medium","preparation_notes":"from 1 head of lettuce","substitutions":[]},{"name":"fresh basil leaves","quantity":"12 large","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium saucepan","food processor","spatula","aluminum foil or plastic wrap","baking sheet","skillet"],"instructions":[{"step_number":1,"description":"Fill a medium saucepan halfway with water and bring to a boil over high heat. Carefully lower eggs into the boiling water; cook for 8 minutes. Pour off water, add ice to cover the eggs, and let cool completely. Drain and peel the eggs, then slice each egg lengthwise into 3 pieces. Set aside.","tips":"Use a slotted spoon to lower eggs into the water."},{"step_number":2,"description":"In a food processor, combine tuna, vinegar, oil, anchovies, garlic, 3\/4 teaspoon salt, and 1\/4 teaspoon pepper. Process until smooth, about 20 to 30 seconds. Spread the tuna mixture evenly onto the cut sides of the ciabatta halves.","tips":"Scrape down sides of the processor as needed to ensure a smooth spread."},{"step_number":3,"description":"Scatter the olives over the bottom half of the ciabatta. Top with sliced eggs, tomatoes, onion, and radishes. Sprinkle with the remaining 1\/4 teaspoon salt and remaining 1\/4 teaspoon pepper. Top with lettuce and basil.","tips":"Layer the ingredients evenly for best texture."},{"step_number":4,"description":"Cover with the top ciabatta half. Wrap sandwich with aluminum foil or plastic wrap.","tips":"Wrap tightly to keep the sandwich compact."},{"step_number":5,"description":"Place a baking sheet on top of the sandwich and place a skillet on the baking sheet to weigh it down. Let the sandwich stand for 10 to 20 minutes. Cut crosswise into 4 sandwiches and serve.","tips":"This pressing step helps the flavors meld together."}]}],"prep_time":"30 mins","cook_time":"10 mins","total_time":"50 mins","servings":"4","tags":["sandwich","French","lunch","easy","summer","picnic","seafood","tuna","eggs"],"notes":"This sandwich can be prepared ahead and is perfect for picnics and casual lunches.","background":"Pan Bagnat is a popular street food in Nice, France, offering a portable version of the classic Salade Ni\u00e7oise.","nutrition":[],"serving_suggestions":"Pair with a light-bodied French white wine such as Hugues Beaulieu Picpoul de Pinet.","storage":"The sandwich is best consumed on the day it is made to ensure freshness, but it can be stored in the refrigerator for up to 1 day.","dietary_info":[],"cooking_tips":["Ensure the tuna spread is well-blended for an even taste throughout the sandwich."],"variations":["Add capers for extra tanginess.","Use whole grain baguette for a different texture."],"ingredient_spotlight":"The tomato adds juiciness and acidity, balancing the rich tuna spread.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"French","seasonality":"Summer","sustainability_score":{"score":80,"details":"Uses canned tuna, which can be sustainably sourced."},"occasion":"Picnic","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["French white wine"]} |
| Classic Espresso Affogato | An easy Italian dessert where creamy vanilla gelato meets hot esp... | dessert, Italian, quick, easy, coffee | {"title":"Classic Espresso Affogato","description":"An easy Italian dessert where creamy vanilla gelato meets hot espresso for a delightful mix of flavors and temperatures.","prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 serving","tags":["dessert","Italian","quick","easy","coffee"],"notes":"For an indulgent twist, try using flavored gelato or add a splash of liqueur like Kahlua or whiskey.","full_ingredient_list":["2-3 scoops vanilla ice cream or gelato","1 ounce espresso"],"components":[{"name":"Affogato Base","ingredients":[{"name":"vanilla ice cream or gelato","quantity":"2-3 scoops","preparation_notes":"Slightly softened to make scooping easier","substitutions":["any flavor gelato or ice cream"]},{"name":"espresso","quantity":"1 ounce","preparation_notes":"Freshly brewed","substitutions":["strong brewed coffee"]}],"tools_and_equipment":["coupe glass or bowl","espresso machine or coffee maker"],"instructions":[{"step_number":1,"description":"Place the ice cream into a coupe glass or bowl.","tips":"Ensure the glass or bowl is chilled to keep the dessert cold longer."},{"step_number":2,"description":"Pour the hot espresso over the ice cream.","tips":"Serve immediately to enjoy the contrast of hot and cold."}]}]} |
| Perfect Homemade Crepes | These crepes are super thin with crispy edges and can be easily m... | breakfast, brunch, French, easy | {"title":"Perfect Homemade Crepes","description":"These crepes are super thin with crispy edges and can be easily made using a blender and skillet, perfect for your choice of fillings.","full_ingredient_list":["3 Tablespoons unsalted butter, plus 3\u20134 more Tablespoons for the pan","1 cup all-purpose flour","1 Tablespoon granulated sugar","3\/4 cup whole milk","1\/2 cup water","2 large eggs","1 and 1\/2 teaspoons vanilla extract","1\/8 teaspoon salt"],"components":[{"name":"Crepe Batter","ingredients":[{"name":"unsalted butter","quantity":"3 Tablespoons melted for the batter, plus 3\u20134 Tablespoons for the pan","preparation_notes":"melted and cooled","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"spooned and leveled","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tablespoon","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"3\/4 cup","preparation_notes":"at room temperature","substitutions":["half-and-half","heavy cream"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"at room temperature","substitutions":[]},{"name":"vanilla extract","quantity":"1 and 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or mixing bowl and whisk","8-inch skillet","Silicone Spatula"],"instructions":[{"step_number":1,"description":"Melt 3 Tablespoons of butter in a microwave or on the stove. Let it cool for about 5 minutes before using in the batter. The remaining butter is for greasing the skillet.","tips":"Ensure butter is not too hot to prevent scrambling the eggs."},{"step_number":2,"description":"Combine the melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or mix by hand. Blend or whisk until smooth.","tips":"Use a blender for the smoothest consistency."},{"step_number":3,"description":"Chill the batter in the refrigerator for 30\u201360 minutes or up to 1 day. Stir if separated before cooking.","tips":"Chilling helps improve the batter's texture."},{"step_number":4,"description":"Grease an 8-inch skillet over medium heat. Pour 3\u20134 Tablespoons of batter into the skillet. Tilt to spread batter thinly.","tips":"Butter the pan between each crepe to keep edges crisp and non-stick."},{"step_number":5,"description":"Cook for 1\u20132 minutes until the edge can lift easily, then flip and cook for about 30 more seconds. Transfer to a plate and repeat with remaining batter.","tips":"Thin crepes have the best texture. Don't overcook."}]}],"prep_time":"40 minutes","cook_time":"30 minutes","total_time":"1 hour, 10 minutes","servings":"about 14 crepes","tags":["breakfast","brunch","French","easy"],"notes":"Crepe batter can be made a day in advance and refrigerated. Crepes are best fresh but can be stored in the fridge for up to 2 days."} |
| Quick Jamaican Banana Fritters | These Jamaican Banana Fritters are a quick and easy way to use up... | Caribbean, Breakfast, Easy, Quick, Banana, Fried, Vegetarian | {"title":"Quick Jamaican Banana Fritters","description":"These Jamaican Banana Fritters are a quick and easy way to use up ripe bananas. Fried to a golden brown, they offer a delicious and flavorful dish perfect for breakfast or any time of day.","short_description":"Easy and flavorful banana fritters perfect for breakfast.","full_ingredient_list":["3 medium ripe bananas","1 teaspoon vanilla extract","1\/2 teaspoon cinnamon","1\/4 teaspoon nutmeg","3 tablespoons brown sugar","1 pinch salt","1 cup all purpose flour","1\/4 cup oil (for frying)"],"components":[{"name":"Banana Fritters","ingredients":[{"name":"Medium ripe bananas","quantity":"3","preparation_notes":"Smashed with a fork until mashed and watery.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Oil","quantity":"1\/4 cup","preparation_notes":"For frying.","substitutions":[]},{"name":"Salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["10 inch skillet","Fork","Spoon","Paper towels"],"instructions":[{"step_number":1,"description":"In a bowl, mash the bananas with a fork until they are mashed and a bit watery.","tips":""},{"step_number":2,"description":"Add the vanilla extract, cinnamon, nutmeg, brown sugar, and a pinch of salt to the mashed bananas.","tips":""},{"step_number":3,"description":"Sift the flour into the banana mixture and stir with a spoon until fully combined. The batter should flow easily off the spoon.","tips":""},{"step_number":4,"description":"Heat about 1\/4 cup oil in a 10 inch skillet over medium-high heat. Once hot, spoon the batter into the skillet.","tips":""},{"step_number":5,"description":"Cook the fritters until bubbles appear on the top and the bottom is golden, then flip and cook the other side until browned, about 2 minutes per side.","tips":"If using a cast iron skillet, reduce heat to medium to prevent burning."},{"step_number":6,"description":"Remove fritters from skillet and drain on paper towels.","tips":"Serve immediately for best flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 people","tags":["Caribbean","Breakfast","Easy","Quick","Banana","Fried","Vegetarian"],"notes":"The riper the bananas, the sweeter the fritters will be. Adjust sugar to taste. Fritters are intended to be thin and moist, not fluffy.","background":"Banana fritters are a traditional Jamaican dish commonly enjoyed as a sweet snack or breakfast option.","nutrition":{"calories":"231kcal","protein":"4g","fat":"1g","carbohydrates":"53g","fiber":"3g","sugar":"20g"},"serving_suggestions":"Serve warm, perhaps with a drizzle of maple syrup or dusting of powdered sugar.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.","dietary_info":["Vegetarian","Contains gluten"],"cooking_tips":["Test your heat with one fritter before cooking the rest."],"variations":["Add shredded coconut or chopped nuts for extra texture."],"ingredient_spotlight":"Bananas are the key ingredient, providing natural sweetness and a moist texture.","flavor_profile":{"sweet":7,"savory":2,"sour":1,"bitter":1,"umami":3},"geographic_region":"Jamaican","seasonality":"Suitable year-round","occasion":"Breakfast","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Fresh fruit","Coffee","Tropical juice"]} |
| Zucchini Noodles Stir Fry with Garlic Chicken | A delicious and healthy stir fry dish featuring zucchini noodles ... | healthy, stir fry, zoodles, easy | {"title":"Zucchini Noodles Stir Fry with Garlic Chicken","description":"A delicious and healthy stir fry dish featuring zucchini noodles and garlic-infused chicken, perfect for a light yet satisfying meal.","prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4","tags":["healthy","stir fry","zoodles","easy"],"full_ingredient_list":["3 large zucchini","Pinch of salt","2 boneless skinless chicken breasts","3 tablespoons oyster sauce","1 tablespoon rice wine","Pinch of black pepper","1 tablespoon soy sauce","1\/4 cup chicken stock","1 teaspoon cornstarch","3 tablespoons cooking oil","3 cloves garlic","1 oz ginger","1 red chili","3 green onions","White & black sesame seeds"],"components":[{"name":"Zoodles Preparation","ingredients":[{"name":"zucchini","quantity":"3 large","preparation_notes":"Spiralized into noodles","substitutions":["Yellow squash"]},{"name":"salt","quantity":"Pinch","preparation_notes":"For sweating the zucchini","substitutions":["Sea salt"]}],"tools_and_equipment":["Spiralizer","Strainer","Paper towels"],"instructions":[{"step_number":1,"description":"Cut ends off zucchinis and use a spiralizer to create zoodles.","tips":"You can use a mandoline or julienne peeler if a spiralizer is not available."},{"step_number":2,"description":"Place zoodles in a strainer over a bowl, sprinkle with salt, and let them sit for 5 minutes to sweat.","tips":"This reduces moisture to prevent a soggy stir fry."},{"step_number":3,"description":"Pat zoodles dry with paper towels to remove excess moisture.","tips":"Do not rinse, as it will add unwanted water."}]},{"name":"Chicken Marination","ingredients":[{"name":"boneless skinless chicken breasts","quantity":"2","preparation_notes":"Sliced into 1\/2 inch pieces","substitutions":["Shrimp","Tofu"]},{"name":"oyster sauce","quantity":"1 tablespoon","substitutions":["Hoisin sauce"]},{"name":"rice wine","quantity":"1 tablespoon","substitutions":["Sake","Mirin"]},{"name":"black pepper","quantity":"Pinch","substitutions":["White pepper"]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Combine chicken slices with oyster sauce, rice wine, and black pepper in a mixing bowl.","tips":"Marinate for at least 10 minutes for best flavor."}]},{"name":"Sauce and Stir Fry","ingredients":[{"name":"oyster sauce","quantity":"2 tablespoons","substitutions":["Hoisin sauce"]},{"name":"soy sauce","quantity":"1 tablespoon","substitutions":["Tamari"]},{"name":"chicken stock","quantity":"1\/4 cup","substitutions":["Vegetable broth"]},{"name":"cornstarch","quantity":"1 teaspoon","substitutions":["Arrowroot powder"]},{"name":"cooking oil","quantity":"3 tablespoons","substitutions":["Olive oil","Canola oil"]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"Chopped","substitutions":["Garlic powder"]},{"name":"ginger","quantity":"1 oz","preparation_notes":"Chopped","substitutions":["Ginger paste"]},{"name":"red chili","quantity":"1","preparation_notes":"Sliced","substitutions":["Serrano pepper"]},{"name":"green onions","quantity":"3","preparation_notes":"Chopped","substitutions":["Shallots"]},{"name":"white & black sesame seeds","quantity":"To taste","substitutions":["Toasted sesame seeds"]}],"tools_and_equipment":["Large skillet"],"instructions":[{"step_number":1,"description":"In a small bowl, mix together oyster sauce, soy sauce, chicken stock, and cornstarch for the sauce.","tips":"Stir the sauce again before adding to the pan to redistribute cornstarch."},{"step_number":2,"description":"Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the marinated chicken until done.","tips":"Remove chicken from pan before adding vegetables."},{"step_number":3,"description":"In the same skillet, add 2 tablespoons of oil, garlic, ginger, red chili, and green onions. Saut\u00e9 until fragrant.","tips":"This takes about a minute."},{"step_number":4,"description":"Add the prepared sauce to the skillet and bring to a simmer.","tips":"Stir continuously to prevent the sauce from sticking."},{"step_number":5,"description":"Add zoodles to the skillet and toss with sauce until coated. Add chicken back to the skillet and mix.","tips":"Ensure zoodles are well coated with the sauce for maximum flavor."}]}],"notes":"This dish is versatile with protein choices, and the sweating process for zoodles helps maintain the stir fry's texture."} |
| Simple Vegetable Stir Fry | A quick and easy stir fry recipe featuring colorful vegetables sa... | vegetarian, quick, easy, Asian | {"title":"Simple Vegetable Stir Fry","description":"A quick and easy stir fry recipe featuring colorful vegetables saut\u00e9ed in a flavorful sweet and savory sauce, perfect for a weeknight meal.","full_ingredient_list":["2 tablespoons vegetable oil","2 cups broccoli florets","1 red bell pepper","1 yellow bell pepper","1 cup snow peas","1 cup sliced carrots","1 cup sliced mushrooms","1 tablespoon minced garlic","1 teaspoon minced ginger","1\/4 cup soy sauce","2 tablespoons hoisin sauce","1 tablespoon sesame oil","1 tablespoon cornstarch","1\/4 cup water","Sesame seeds for garnish","Salt and pepper to taste"],"components":[{"name":"Vegetable Stir Fry","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"for frying","substitutions":["canola oil"]},{"name":"broccoli florets","quantity":"2 cups","preparation_notes":"","substitutions":["cauliflower"]},{"name":"red bell pepper","quantity":"1","preparation_notes":"sliced","substitutions":["yellow bell pepper"]},{"name":"yellow bell pepper","quantity":"1","preparation_notes":"sliced","substitutions":["green bell pepper"]},{"name":"snow peas","quantity":"1 cup","preparation_notes":"","substitutions":["snap peas"]},{"name":"sliced carrots","quantity":"1 cup","preparation_notes":"","substitutions":["baby carrots"]},{"name":"sliced mushrooms","quantity":"1 cup","preparation_notes":"","substitutions":["shiitake mushrooms"]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"","substitutions":["garlic powder"]},{"name":"minced ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":["ground ginger"]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"hoisin sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["oyster sauce"]},{"name":"sesame oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["olive oil"]},{"name":"cornstarch","quantity":"1 tablespoon","preparation_notes":"","substitutions":["arrowroot powder"]},{"name":"water","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet or wok","Cutting board","Knife","Mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large skillet or wok over medium-high heat.","tips":"Ensure the oil is hot before adding vegetables."},{"step_number":2,"description":"Add broccoli, bell peppers, snow peas, carrots, and mushrooms to the skillet. Stir fry for 5-7 minutes until vegetables are tender-crisp.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"In a small mixing bowl, combine soy sauce, hoisin sauce, sesame oil, cornstarch, and water. Whisk until smooth.","tips":"Ensure the cornstarch is fully dissolved."},{"step_number":4,"description":"Add minced garlic and ginger to the skillet and stir for about 30 seconds until fragrant.","tips":"Careful not to burn the garlic and ginger."},{"step_number":5,"description":"Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables evenly. Cook until the sauce thickens.","tips":"The sauce will thicken quickly due to the cornstarch."},{"step_number":6,"description":"Season with salt and pepper to taste. Garnish with sesame seeds before serving.","tips":"Adjust seasoning according to your taste preference."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4 servings","tags":["vegetarian","quick","easy","Asian"],"notes":"Serve the stir fry with rice or noodles for a complete meal."} |
| Cinnamon Sugar French Toast Delight | Enjoy making this scrumptious French Toast, featuring a thicker b... | breakfast, French, kid-friendly, quick, easy | {"title":"Cinnamon Sugar French Toast Delight","description":"Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!","prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"8","tags":["breakfast","French","kid-friendly","quick","easy"],"components":[{"name":"Batter Mixture","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"","substitutions":["dairy-free milk"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender","griddle"],"instructions":[{"step_number":1,"description":"Preheat griddle to 350\u00b0F or heat a skillet over medium heat.","tips":""},{"step_number":2,"description":"In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.","tips":""},{"step_number":3,"description":"Dip each slice of bread into the batter, thoroughly coating both sides.","tips":""},{"step_number":4,"description":"Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.","tips":""},{"step_number":5,"description":"Flip the slices and cook the other side until golden brown.","tips":""},{"step_number":6,"description":"Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired.","tips":"Consider serving with fresh berries for extra flavor."}]}],"full_ingredient_list":["4 large eggs","2\/3 cup milk","1\/4 cup all-purpose flour","1\/4 cup granulated sugar","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1\/4 teaspoon salt","8 thick slices bread"],"notes":"Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months."} |
| Slow Cooker Open-Faced Roast Beef Sandwich | This delectable open-faced roast beef sandwich is a comfort food ... | comfort food, crockpot, beef, sandwich, dinner, hearty, slow cooker, easy | {"title":"Slow Cooker Open-Faced Roast Beef Sandwich","description":"This delectable open-faced roast beef sandwich is a comfort food classic, combining crusty bread, creamy mashed potatoes, and tender slow-cooked beef, sprinkled with cheese and au jus for a hearty meal.","short_description":"A comforting roast beef sandwich with mashed potatoes and cheese.","full_ingredient_list":["5 pounds chuck or rump beef roast","4 ounces au jus seasoning mix","4 ounces dry Italian salad dressing mix","32 ounces low-sodium beef broth","4 cups mashed potatoes","8 slices thick and crusty bread (e.g., Texas Toast)","1\/2 cup freshly shredded gruyere cheese","Salt, to taste","Black pepper, to taste","Nonstick cooking spray"],"components":[{"name":"Roast Beef and Au Jus","ingredients":[{"name":"beef roast","quantity":"5 pounds","preparation_notes":"Use chuck or rump cut.","substitutions":["sirloin roast"]},{"name":"au jus seasoning mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["gravy mix"]},{"name":"dry Italian salad dressing mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["Italian seasoning"]},{"name":"low-sodium beef broth","quantity":"32 ounces","preparation_notes":"Use boxed or canned broth.","substitutions":[]},{"name":"nonstick cooking spray","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Crockpot"],"instructions":[{"step_number":1,"description":"Spray your crockpot with nonstick spray. Place the beef roast inside and sprinkle with the au jus seasoning and Italian dressing mixes."},{"step_number":2,"description":"Pour the beef broth over the roast. Cook on high for 6-8 hours or until tender."},{"step_number":3,"description":"Once cooked, strain the broth into a bowl and reserve it. Shred or slice the beef into bite-sized sections, discarding fat and gristle."}]},{"name":"Mashed Potatoes and Bread","ingredients":[{"name":"mashed potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["mashed cauliflower"]},{"name":"bread","quantity":"8 slices","preparation_notes":"Thick and crusty, like Texas Toast.","substitutions":["sourdough bread"]}],"tools_and_equipment":["Broiler or toaster"],"instructions":[{"step_number":1,"description":"Prepare mashed potatoes according to your preferred recipe."},{"step_number":2,"description":"Toast the bread slices until golden brown. Broil for 2-4 minutes for extra thickness."}]},{"name":"Assemble Sandwiches","ingredients":[{"name":"freshly shredded gruyere cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Swiss cheese"]},{"name":"salt","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]}],"tools_and_equipment":["Knife","Fork"],"instructions":[{"step_number":1,"description":"Place a slice of toasted bread on a plate. Top with a portion of mashed potatoes."},{"step_number":2,"description":"Add a generous portion of shredded or sliced beef over the potatoes. Drizzle with reserved au jus.","tips":"Top with gruyere cheese at this step."},{"step_number":3,"description":"Season with salt and pepper if desired. Serve hot with a knife and fork."}]}],"prep_time":"30 minutes","cook_time":"8 hours","total_time":"8 hours 30 minutes","servings":"8 sandwiches","tags":["comfort food","crockpot","beef","sandwich","dinner","hearty","slow cooker","easy"],"notes":"Leftovers taste great cold and can be stored in separate containers to avoid sogginess.","background":"The open-faced roast beef sandwich is a classic comfort dish often enjoyed in home kitchens and diners.","nutrition":{"calories":"769","protein":"64g","fat":"37g","carbohydrates":"44g","fiber":"3g","sugar":"3g"},"serving_suggestions":"Serve with a side of baked beans, potato wedges, or spicy broccoli.","storage":"Store the beef and mashed potatoes separately in airtight containers for up to 4 days in the fridge or 3 months in the freezer.","dietary_info":["gluten","dairy"],"cooking_tips":["Do not assemble sandwiches until ready to serve to avoid sogginess.","Use nonstick spray to prevent sticking in the crockpot."],"variations":["Use mashed cauliflower for a lower-carb option.","Try different cheeses like cheddar or provolone for variety."],"ingredient_spotlight":"Gruyere cheese adds a nutty, creamy flavor that complements the rich meat and potatoes.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Best enjoyed in cooler weather but great year-round.","sustainability_score":{"score":75,"details":"Using local beef and bread can help minimize the carbon footprint."},"occasion":"Ideal for family dinners or casual gatherings.","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Red wine","Traditional coleslaw"]} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Bouillabaisse with Sun-Dried Tomato Aioli | A luxurious yet simple version of the classic French bouillabaiss... | French, seafood, stew, soup, Provence, one-pot, boulillabaisse, easy | {"title":"Bouillabaisse with Sun-Dried Tomato Aioli","description":"A luxurious yet simple version of the classic French bouillabaisse, this recipe features a flavorful broth made from pureeing shell-on shrimp, fish scraps, aromatics, and pastis. Seafood like shrimp, mussels, and fish fillets are added just before serving to ensure tenderness. The soup is served with a delicious sun-dried tomato aioli on grilled bread for a perfect complementary bite.","short_description":"French seafood stew with a sun-dried tomato aioli twist.","full_ingredient_list":["1\/4 cup extra-virgin olive oil","1 small fennel bulb, cored and finely chopped","1 small onion, finely chopped","2 shallots, thinly sliced","6 garlic cloves, minced","1\/4 cup tomato paste","1 teaspoon fennel seeds","1\/2 cup dry white wine","1\/2 cup pastis","4 cups clam juice or fish broth","4 large shell-on shrimp","1\/2 pound ocean fish scraps (branzino, snapper, turbot)","1 teaspoon saffron threads","1 cup mayonnaise","1\/4 cup sun-dried tomatoes, drained and chopped","4 small Calabrian chiles, drained","1 garlic clove, finely grated","2 pounds ocean fish fillets (branzino, snapper, turbot)","12 large shell-on shrimp, shelled and deveined","12 mussels, scrubbed and debearded","Grilled crusty bread","Salt and pepper"],"components":[{"name":"Broth","ingredients":[{"name":"extra-virgin olive oil","quantity":"1\/4 cup","preparation_notes":""},{"name":"fennel bulb","quantity":"1 small","preparation_notes":"cored and finely chopped"},{"name":"onion","quantity":"1 small","preparation_notes":"finely chopped"},{"name":"shallots","quantity":"2","preparation_notes":"thinly sliced"},{"name":"garlic cloves","quantity":"6","preparation_notes":"minced"},{"name":"tomato paste","quantity":"1\/4 cup","preparation_notes":""},{"name":"fennel seeds","quantity":"1 teaspoon","preparation_notes":""},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":""},{"name":"pastis","quantity":"1\/2 cup","preparation_notes":"","substitutions":["ouzo","sambuca"]},{"name":"clam juice or fish broth","quantity":"4 cups","preparation_notes":""},{"name":"shell-on shrimp","quantity":"4 large","preparation_notes":""},{"name":"ocean fish scraps","quantity":"1\/2 pound","preparation_notes":"such as branzino, snapper and turbot"},{"name":"saffron threads","quantity":"1 teaspoon","preparation_notes":"crumbled"}],"tools_and_equipment":["Large Dutch oven or braiser","Blender","Fine sieve"],"instructions":[{"step_number":1,"description":"In a large Dutch oven or braiser, heat the olive oil until shimmering. Add fennel, onion, shallots, and garlic, and cook until softened, about 8 minutes."},{"step_number":2,"description":"Stir in tomato paste and fennel seeds, cook until sizzling. Add wine and pastis; cook, scraping bottom of the pan, until nearly evaporated."},{"step_number":3,"description":"Add clam juice, shrimp, fish scraps, saffron, and shrimp shells. Simmer until shrimp and fish are cooked, about 10 minutes.","tips":"Cover while simmering for better flavor."},{"step_number":4,"description":"In batches, blend the broth mixture until smooth. Strain through a fine sieve into a Dutch oven, pressing solids to extract liquid; discard the solids."}]},{"name":"Sun-Dried Tomato Aioli","ingredients":[{"name":"mayonnaise","quantity":"1 cup","preparation_notes":""},{"name":"sun-dried tomatoes","quantity":"1\/4 cup","preparation_notes":"drained and chopped"},{"name":"Calabrian chiles","quantity":"4 small","preparation_notes":"drained","substitutions":["red pepper flakes"]},{"name":"garlic clove","quantity":"1","preparation_notes":"finely grated"}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"In a food processor, combine mayonnaise, sun-dried tomatoes, chiles, garlic, and 2 tablespoons of the broth.","tips":"Blend until smooth for optimal flavor."},{"step_number":2,"description":"Transfer to a bowl, season with salt."}]},{"name":"Bouillabaisse","ingredients":[{"name":"ocean fish fillets","quantity":"2 pounds","preparation_notes":"cut into 3-inch pieces"},{"name":"large shell-on shrimp","quantity":"12","preparation_notes":"shelled and deveined"},{"name":"mussels","quantity":"12","preparation_notes":"scrubbed and debearded"},{"name":"grilled crusty bread","quantity":"for serving","preparation_notes":""},{"name":"salt","quantity":"to taste","preparation_notes":""},{"name":"pepper","quantity":"to taste","preparation_notes":""}],"tools_and_equipment":["Dutch oven"],"instructions":[{"step_number":1,"description":"Bring the strained broth to a simmer and season with salt and pepper."},{"step_number":2,"description":"Add fish fillets, cover and cook for 3 minutes. Add shrimp and mussels, simmer until mussels open and shrimp is cooked, about 3 additional minutes.","tips":"Do not overcook shrimp."},{"step_number":3,"description":"Garnish with fennel fronds, serve with aioli-smeared bread."}]}],"prep_time":"20 mins","cook_time":"50 mins","total_time":"1 hr 10 mins","servings":"4 to 6","tags":["French","seafood","stew","soup","Provence","one-pot","boulillabaisse","easy"],"notes":"Pastis adds a unique anise flavor. Adjust spices according to preference.","background":"Bouillabaisse is a traditional Provencal seafood stew with roots in the fishing villages of Marseille.","nutrition":{"calories":"400","protein":"30g","fat":"25g","carbohydrates":"15g","fiber":"2g","sugar":"3g"},"serving_suggestions":"Serve with grilled crusty bread smeared with aioli.","storage":"The broth can be stored in the refrigerator for up to 2 days without seafood.","dietary_info":["Contains shellfish","Contains alcohol"],"cooking_tips":["Be careful not to overcook the seafood, as it should remain tender."],"variations":["Try different combinations of fish fillets.","Use saffron or turmeric for different spice profiles."],"ingredient_spotlight":"Saffron enhances the dish with its rich color and unique flavor.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Provence, France","seasonality":"Best in late summer when seafood is fresh.","sustainability_score":{"score":75,"details":"Using fish scraps and readily available seafood can decrease waste and ensure sustainability."},"occasion":"Dinner party or special occasion","skill_level":"Intermediate","cost_estimate":40,"recommended_pairings":["Crisp white wine","fresh green salad"]} |
| Easy Chicken Enchiladas | These chicken enchiladas are a perfect choice for a quick and del... | Mexican, Easy, Dinner | {"title":"Easy Chicken Enchiladas","description":"These chicken enchiladas are a perfect choice for a quick and delightful Mexican dinner. Packed with shredded chicken and cheese, smothered in enchilada sauce, and baked to bubbly perfection, they make an excellent choice for weeknight meals or gatherings.","full_ingredient_list":["1 \u00bd cups cooked shredded chicken","2 cups enchilada sauce","8 corn or flour tortillas","2 \u00bd cups shredded Mexican-blend cheese","salt","black pepper","optional: diced onions","optional: chopped cilantro","optional: sour cream","optional: shredded lettuce","optional: cotija cheese"],"components":[{"name":"Chicken Enchiladas","ingredients":[{"name":"cooked shredded chicken","quantity":"1 \u00bd cups","preparation_notes":"Use leftover chicken, or a rotisserie chicken for convenience. You can also prepare freshly shredded chicken if desired.","substitutions":[]},{"name":"easy enchilada sauce","quantity":"2 cups, divided","preparation_notes":"You can use homemade or store-bought sauce. Consider authentic enchilada sauce for a traditional taste.","substitutions":[]},{"name":"corn or flour tortillas","quantity":"8","preparation_notes":"Warm tortillas in the microwave to make them pliable.","substitutions":[]},{"name":"shredded Mexican-blend cheese","quantity":"2 \u00bd cups, divided","preparation_notes":"Use Oaxaca, Chihuahua, or Asadero for an authentic touch.","substitutions":["cheddar","mozzarella","pepperjack"]},{"name":"salt","quantity":"to taste","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Season to taste.","substitutions":[]},{"name":"diced onions","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"chopped cilantro","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"sour cream","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"shredded lettuce","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"cotija cheese","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]}],"tools_and_equipment":["Large bowl","Microwave","Large baking dish","Oven","Measurement cup"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00baF (175\u00baC).","tips":"Ensure your oven is fully preheated before baking for even cooking."},{"step_number":2,"description":"In a large bowl, combine the shredded chicken with 1\/4 cup of enchilada sauce, and season with salt and black pepper. Mix well.","tips":"Taste and adjust seasonings as necessary."},{"step_number":3,"description":"Warm the tortillas in a microwave until they are warm and pliable. This helps prevent them from cracking when rolled.","tips":"Wrap in damp paper towel to retain moisture."},{"step_number":4,"description":"Assemble the enchiladas: Fill each tortilla with the chicken mixture and about 1 cup of shredded cheese. Roll them up tightly and place seam-side down in a baking dish.","tips":"Roll the tortillas as tightly as possible to hold the filling."},{"step_number":5,"description":"Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with the remaining shredded cheese.","tips":"Ensure the sauce is evenly distributed over all tortillas for even baking."},{"step_number":6,"description":"Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbly.","tips":"Check towards the end of baking time to avoid overbaking."},{"step_number":7,"description":"Serve the enchiladas immediately, garnished with your choice of optional toppings such as diced onions, cilantro, sour cream, shredded lettuce, or cotija cheese.","tips":"Serve with additional sides like Mexican rice or beans for a complete meal."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","Easy","Dinner"],"notes":"For a more authentic approach, shallow-fry the tortillas briefly in oil before filling them to add flavor and texture. Store leftover enchiladas in an airtight container in the fridge for up to 4 days or freeze for later use."} |
| Fluffy Belgian Waffles | Enjoy the delightful crunch and fluffiness of homemade Belgian wa... | Breakfast, Brunch, Easy, Family-friendly | {"title":"Fluffy Belgian Waffles","description":"Enjoy the delightful crunch and fluffiness of homemade Belgian waffles, perfect for a comforting breakfast or brunch.","full_ingredient_list":["2 1\/4 cups all-purpose flour","1 tablespoon baking powder","3 tablespoons sugar","1\/2 teaspoon salt","1 teaspoon cinnamon","2 large eggs, separated","1\/2 cup vegetable oil","2 cups milk","1 teaspoon vanilla extract"],"components":[{"name":"Waffle Batter","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/4 cups","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large, separated","preparation_notes":"Separate yolks and whites.","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Waffle iron","Whisk","Mixing bowls","Hand mixer","Spatula"],"instructions":[{"step_number":1,"description":"Preheat your waffle iron and spray it with nonstick cooking spray. Set aside.","tips":"Ensure the waffle iron is fully preheated for the best results."},{"step_number":2,"description":"In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt; whisk together.","tips":"Use a whisk to fully blend the dry ingredients."},{"step_number":3,"description":"In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.","tips":"Be careful not to overbeat the egg whites as they can become grainy."},{"step_number":4,"description":"In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.","tips":"Ensure the mixture is smooth and well-combined."},{"step_number":5,"description":"Add the egg yolk mixture to the dry ingredients and mix until just combined.","tips":"Do not overmix to avoid tough batter."},{"step_number":6,"description":"Gently fold in the egg whites into the batter using a spatula. The batter should be slightly lumpy.","tips":"Folding in the egg whites will keep the batter light and airy."},{"step_number":7,"description":"Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions.","tips":"Avoid opening the waffle iron prematurely to check for doneness."},{"step_number":8,"description":"Serve the waffles immediately with butter, syrup, powdered sugar, or your favorite toppings.","tips":"Waffles can be kept warm in a low oven if needed."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"8","tags":["Breakfast","Brunch","Easy","Family-friendly"],"notes":"These waffles can be stored in the refrigerator for a few days or frozen for longer storage. Reheat in the oven to maintain crispiness."} |
| Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce | These Baja Fish Tacos are a delightful combination of crispy batt... | Mexican, Seafood, Tacos, Baja, Crispy, Easy, Dinner, Party, Casual, Taco Tuesday | {"title":"Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce","description":"These Baja Fish Tacos are a delightful combination of crispy battered fish, charred corn tortillas, crunchy coleslaw, and a creamy chipotle sauce. Originating from Baja California in Mexico, these tacos are a perfect dish to enjoy with friends and family on taco night.","short_description":"Tacos filled with crispy battered fish, topped with coleslaw and chipotle sauce.","full_ingredient_list":["16 corn or flour tortillas","1 pound white fish (such as cod, tilapia, or halibut)","Oil for frying","1 \u00bd cups all-purpose flour","1 egg","12 oz beer or sparkling water","1 teaspoon baking soda","1 teaspoon garlic powder","\u00bd teaspoon cumin","\u00bd teaspoon black pepper","1 teaspoon salt","\u00bd small red cabbage (shredded)","2 medium tomatoes (diced)","1 medium cucumber (diced)","1 medium onion (chopped)","2 jalape\u00f1o or serrano peppers (chopped)","1 bunch cilantro (chopped)","1 lime (juice)","2 tablespoons white vinegar","1 teaspoon oregano","Salt to taste","Lime wedges","Chipotle crema sauce"],"components":[{"name":"Fish","ingredients":[{"name":"White fish (such as cod, tilapia, or halibut)","quantity":"1 pound","preparation_notes":"","substitutions":["Mahi Mahi","red snapper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Cut the fish fillets into strips about 3\/4 inch wide and 4-5 inches long.","tips":"Use firm fish like cod for best results."}]},{"name":"Batter","ingredients":[{"name":"All-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Beer or sparkling water","quantity":"12 oz","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, cumin, baking soda, salt, and black pepper in a large mixing bowl.","tips":"Make sure the dry ingredients are well combined before adding wet."},{"step_number":2,"description":"Add beer and egg to the flour mixture. Whisk until smooth batter forms. Refrigerate for 30 minutes.","tips":"The batter should be moderately thick to coat the fish evenly."}]},{"name":"Coleslaw","ingredients":[{"name":"Red cabbage","quantity":"\u00bd small, shredded","preparation_notes":"","substitutions":["Green cabbage"]},{"name":"Tomatoes","quantity":"2 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Cucumber","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Jalape\u00f1o or serrano peppers","quantity":"2, chopped","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1 bunch, chopped","preparation_notes":"","substitutions":[]},{"name":"Lime","quantity":"1, juiced","preparation_notes":"","substitutions":[]},{"name":"White vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Knife"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine shredded cabbage, tomatoes, onion, cucumber, cilantro, and chili peppers. Add lime juice, vinegar, oregano, and salt to taste.","tips":"Mix well and adjust the seasoning if necessary."}]},{"name":"Assembly and Serving","ingredients":[{"name":"Corn or flour tortillas","quantity":"16","preparation_notes":"Heat until soft","substitutions":[]},{"name":"Chipotle crema sauce","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"Lime wedges","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Frying pan","Plate"],"instructions":[{"step_number":1,"description":"Heat tortillas over stove flame until slightly charred or in a skillet until pliable.","tips":"This adds a traditional flavor to the tortillas."},{"step_number":2,"description":"Place a few pieces of battered, fried fish on the tortilla, top with coleslaw, and drizzle with chipotle crema sauce. Serve with a squeeze of lime.","tips":"Serve immediately for the crispiest results."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"16 tacos","tags":["Mexican","Seafood","Tacos","Baja","Crispy","Easy","Dinner","Party","Casual","Taco Tuesday"],"notes":"Ensure your oil is at the right temperature to avoid greasy tacos. Adjust the batter consistency if necessary using flour or beer.","background":"Baja Fish Tacos are a staple of Baja California cuisine, known for their crispy battered fish and fresh toppings.","nutrition":{"calories":"151","protein":"9g","fat":"4g","carbohydrates":"19g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Pair these tacos with a refreshing limeade or a tropical salsa to add a burst of flavor.","storage":"Store components separately in airtight containers in the refrigerator for 2-3 days. Reheat the fish in an oven or skillet for best results.","dietary_info":["Contains gluten","Contains fish"],"cooking_tips":["Test oil temperature with a drop of batter before frying fish."],"variations":["Try using different types of fish like Mahi Mahi or red snapper."],"ingredient_spotlight":"The batter is key to achieving the iconic crisp texture of authentic Baja Fish Tacos.","flavor_profile":{"sweet":2,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Baja California, Mexico","seasonality":"Suitable for all seasons","sustainability_score":{"score":80,"details":"Choose sustainably sourced white fish for an eco-friendly meal."},"occasion":"Casual gatherings, Taco Tuesday","skill_level":"Beginner","cost_estimate":20,"recommended_pairings":["Limeade","Pineapple salsa"]} |
| Anthony Bourdain Inspired Mortadella Sandwich | This sandwich features crispy fried mortadella, melty cheese, and... | sandwich, easy, quick, lunch, dinner, Brazilian, Italian, Anthony Bourdain, comfort food | {"title":"Anthony Bourdain Inspired Mortadella Sandwich","description":"This sandwich features crispy fried mortadella, melty cheese, and a toasted bun with mayo and mustard. Inspired by Anthony Bourdain, this adaptation offers a flavorful experience drawing from Brazilian and Italian influences.","short_description":"A heavenly sandwich with fried mortadella, cheese, mayo, and mustard on a toasted bun.","full_ingredient_list":["1\/2 lb mortadella, thinly sliced","1 tablespoon neutral oil","3 slices white American cheese (or Provolone)","1 kaiser bun","1 tablespoon mayo","1 tablespoon dijon mustard"],"components":[{"name":"Mortadella Sandwich","ingredients":[{"name":"mortadella","quantity":"1\/2 lb","preparation_notes":"thinly sliced","substitutions":["regular bologna"]},{"name":"neutral oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"white American cheese","quantity":"3 slices","preparation_notes":"","substitutions":["Provolone"]},{"name":"kaiser bun","quantity":"1","preparation_notes":"","substitutions":["sourdough","Portuguese water roll"]},{"name":"mayo","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Kewpie Mayo"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":["yellow mustard"]}],"tools_and_equipment":["cast iron skillet","flat top skillet"],"instructions":[{"step_number":1,"description":"Heat a cast iron skillet or flat top skillet over high heat.","tips":"A griddle function works as well."},{"step_number":2,"description":"Divide the mortadella into three clumps, ensuring air pockets between slices.","tips":"Fold and clump each slice for the desired texture."},{"step_number":3,"description":"Add oil to the hot pan and place the mortadella piles. Let it brown for a minute, then flip.","tips":"Aim for a golden, crispy crust."},{"step_number":4,"description":"Add a slice of cheese to each pile after flipping.","tips":"Ensure even melting by covering with a lid briefly."},{"step_number":5,"description":"Toast the bun halves by moving them around the pan to soak up oil. Remove once slightly crusted.","tips":"Do in the same pan for flavor."},{"step_number":6,"description":"Assemble the sandwich by smearing mayo on one half of the bun, placing the cheese-covered meat stack, then the mustard on the top bun.","tips":"Slice sandwich down the middle before serving."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["sandwich","easy","quick","lunch","dinner","Brazilian","Italian","Anthony Bourdain","comfort food"],"notes":"This recipe pairs excellently with a cold beer or sides like salads or soups.","background":"This sandwich is inspired by Anthony Bourdain\u2019s culinary exploration of Brazilian street food and its Italian influences, particularly from Sao Paulos Bar do Man\u00e9.","nutrition":{"calories":"850 kcal","protein":"35 g","fat":"70 g","carbohydrates":"40 g","fiber":"2 g","sugar":"6 g"},"serving_suggestions":"Serve with a cold beer or alongside crispy salads or hearty soups.","storage":"Best consumed fresh. Leftovers can be stored in the fridge for up to 1 day and reheated in a skillet.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Use a cast iron pan for better heat retention."],"variations":["Use Provolone cheese for a more Italian flavor."],"ingredient_spotlight":"Mortadella is central, providing a rich, seasoned meatiness to the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Brazil","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Primarily depends on sourcing local or sustainably produced meat."},"occasion":"Lunch or casual dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["cold beer","crispy salad","tortellini soup"]} |
| Homemade Neapolitan Margherita Pizza | Craft a delightful Neapolitan-style margherita pizza right in you... | Italian, Vegetarian, Main Dish, Easy, Summer | {"title":"Homemade Neapolitan Margherita Pizza","description":"Craft a delightful Neapolitan-style margherita pizza right in your own kitchen. This traditional Italian recipe is simple yet flavorful, featuring a bubbly crust, rich tomato sauce, fresh mozzarella, and fragrant basil.","full_ingredient_list":["1 batch whole wheat pizza dough or 1 pound store-bought pizza dough","1 large can (28 ounces) whole San Marzano tomatoes","12 ounces ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed","1 handful fresh basil, thinly sliced plus small leaves","Extra-virgin olive oil, for drizzling","Flaky sea salt or kosher salt","Optional: Red pepper flakes"],"components":[{"name":"Pizza Base and Sauce","ingredients":[{"name":"Whole wheat pizza dough","quantity":"1 batch or 1 pound","preparation_notes":"","substitutions":["Store-bought pizza dough"]},{"name":"Whole San Marzano tomatoes","quantity":"1 large can (28 ounces)","preparation_notes":"Pour into a bowl and crush by hand","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 500 degrees Fahrenheit and position the rack in the upper third of the oven.","tips":"Use a baking stone or steel for best results."},{"step_number":2,"description":"Prepare the dough and let it rise if using homemade. Stretch it out to form the pizza base.","tips":"Make sure the edges are slightly thicker for a good crust."},{"step_number":3,"description":"Place the whole canned San Marzano tomatoes in a bowl and crush them by hand. Spread about 3\/4 cup of this tomato sauce evenly over each pizza base, leaving about 1 inch bare around the edges.","tips":"Do not over-sauce to prevent a soggy crust."}]},{"name":"Topping and Baking","ingredients":[{"name":"Mozzarella cheese","quantity":"12 ounces (ovoline-type), ideally water-packed","preparation_notes":"Drain if packed in water and pat dry. Tear into 1-inch pieces.","substitutions":["Other fresh mozzarella balls"]},{"name":"Fresh basil leaves","quantity":"1 handful, thinly sliced plus small leaves","preparation_notes":"Chop finely and keep some whole for garnish","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"For drizzling","preparation_notes":"Light drizzle","substitutions":[]},{"name":"Flaky sea salt or kosher salt","quantity":"To taste","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Red pepper flakes","quantity":"Optional","preparation_notes":"For sprinkling","substitutions":[]}],"tools_and_equipment":["Baking sheet or stone","Oven"],"instructions":[{"step_number":4,"description":"Distribute the mozzarella over the pizza, concentrating it slightly more in the center as it will melt outward.","tips":"Ensure the mozzarella is well-drained to avoid excess moisture."},{"step_number":5,"description":"Bake the pizzas one at a time on the top rack until the crust is golden and cheese is just turning golden, about 10 to 12 minutes.","tips":"Watch closely if using a baking stone\/steel, as baking time may vary."},{"step_number":6,"description":"Top each pizza with fresh basil, a drizzle of olive oil, a sprinkle of salt, and optional red pepper flakes. Slice and serve.","tips":"Add basil and olive oil after baking to retain their fresh flavors."}]}],"prep_time":"25 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2 medium pizzas","tags":["Italian","Vegetarian","Main Dish","Easy","Summer"],"notes":"For a dairy-free or vegan version, try drizzling vegan sour cream instead of cheese. To make it gluten-free, use a gluten-free pizza dough option."} |
| Effortless Light and Fluffy Pancakes | Make the most delightful, light pancakes from scratch with simple... | breakfast, easy, family-friendly | {"title":"Effortless Light and Fluffy Pancakes","description":"Make the most delightful, light pancakes from scratch with simple ingredients you probably already have at home. These pancakes are perfect for a family breakfast and far superior to boxed mixes.","full_ingredient_list":["1 \u00bd cups all-purpose flour","2 tablespoons sugar","1 tablespoon baking powder","1\/2 teaspoon fine sea or table salt","1 \u00bc cups milk (dairy or non-dairy)","1 large egg","5 tablespoons unsalted butter","2 teaspoons vanilla extract"],"components":[{"name":"Pancake Batter","ingredients":[{"name":"all-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"spooned and leveled","substitutions":["whole wheat flour","gluten-free flour blend"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":null,"substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"double-acting, aluminum-free recommended","substitutions":[]},{"name":"milk","quantity":"1 \u00bc cups","preparation_notes":"dairy or non-dairy","substitutions":["oat milk","almond milk","coconut milk"]},{"name":"large egg","quantity":"1","preparation_notes":null,"substitutions":["flax egg"]},{"name":"unsalted butter","quantity":"5 tablespoons","preparation_notes":"melted, plus more for skillet","substitutions":["salted butter, adjust salt accordingly"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":null,"substitutions":[]},{"name":"fine sea or table salt","quantity":"1\/2 teaspoon","preparation_notes":"reduce to 1\/4 teaspoon if using salted butter","substitutions":[]}],"tools_and_equipment":["Large bowl","Small bowl","Whisk","Skillet or griddle","1\/4 cup measuring cup or large cookie scoop"],"instructions":[{"step_number":1,"description":"Melt the butter and set it aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt."},{"step_number":2,"description":"In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract."},{"step_number":3,"description":"Create a well in the dry ingredients and pour in the milk mixture. Stir gently with a fork until just incorporated."},{"step_number":4,"description":"Heat a skillet or griddle over medium heat. When ready, brush with melted butter."},{"step_number":5,"description":"Scoop batter onto skillet using a 1\/4 cup measure, spreading each pancake into a 4-inch circle."},{"step_number":6,"description":"Cook for 1 to 2 minutes until edges look dry and bubbles form and pop on the surface, then flip and cook for another 1 to 2 minutes."},{"step_number":7,"description":"Serve immediately with syrup, butter, or your favorite toppings."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"10 pancakes","tags":["breakfast","easy","family-friendly"],"notes":"For best results, measure flour using the spoon and level method or by weight. The recipe can be adjusted for different dietary needs by using non-dairy milk or egg substitutes."} |
| Mexican Bean and Cheese Molletes | Molletes are traditional Mexican open-faced sandwiches using refr... | Mexican, Vegetarian, Easy, Quick, Sandwich, Main Dish, Appetizer | {"title":"Mexican Bean and Cheese Molletes","description":"Molletes are traditional Mexican open-faced sandwiches using refried beans and melting cheese as the main components, typically garnished with freshly made Pico de Gallo.","short_description":"Classic Mexican sandwiches topped with beans, cheese, and Pico de Gallo.","full_ingredient_list":["2 cups refried beans (or bean puree)","1-2 cups shredded cheese","3-4 bread rolls","butter","2 plum tomatoes","1\/2 onion","1\/2 jalapeno","1 lime","15-20 sprigs cilantro","1\/4 teaspoon salt","1 can black beans","2 garlic cloves","2 chipotles in adobo","1 tablespoon adobo sauce","1\/2 teaspoon cumin","freshly ground black pepper","1\/2 cup water or stock"],"components":[{"name":"Refried Beans","ingredients":[{"name":"Black beans","quantity":"1 can","preparation_notes":"drain and rinse","substitutions":["pinto beans"]},{"name":"Onion","quantity":"1\/2","preparation_notes":"roughly chopped","substitutions":[]},{"name":"Garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"Chipotles in adobo","quantity":"2","preparation_notes":"","substitutions":["chipotle powder"]},{"name":"Adobo sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"freshly ground","substitutions":[]},{"name":"Water or stock","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saut\u00e9 pan","Blender or food processor"],"instructions":[{"step_number":1,"description":"Roughly chop 1\/2 onion and peel 2 garlic cloves.","tips":""},{"step_number":2,"description":"Saut\u00e9 the onion and garlic in a glug of oil over medium heat for 5-7 minutes.","tips":""},{"step_number":3,"description":"Drain and rinse 1 can of black beans.","tips":"Rinsing reduces sodium content from canned beans."},{"step_number":4,"description":"Add black beans, 2 chipotles in adobo, 1 tablespoon adobo sauce, 1\/2 teaspoon cumin, 1\/2 teaspoon salt, freshly ground black pepper, and 1\/2 cup water or stock to the saut\u00e9ed onion and garlic mixture.","tips":""},{"step_number":5,"description":"Simmer the mixture until heated through.","tips":""},{"step_number":6,"description":"Blend the mixture until smooth, adjusting salt to taste.","tips":"Use a blender or food processor for a smooth consistency."}]},{"name":"Pico de Gallo","ingredients":[{"name":"Plum tomatoes","quantity":"2","preparation_notes":"chopped","substitutions":[]},{"name":"Onion","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Cilantro","quantity":"15-20 sprigs","preparation_notes":"chopped","substitutions":[]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"adjust to taste","substitutions":[]}],"tools_and_equipment":["Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Rinse the vegetables thoroughly.","tips":"Use fresh ingredients for the best flavor."},{"step_number":2,"description":"Chop 2 plum tomatoes, 1\/2 onion, 1\/2 jalapeno, and 15-20 sprigs of cilantro.","tips":"Remove seeds from the jalapeno for less heat."},{"step_number":3,"description":"Juice 1 lime and add to the vegetable mixture.","tips":""},{"step_number":4,"description":"Mix all ingredients in a bowl and add 1\/4 teaspoon of salt.","tips":"Taste and adjust salt and lime juice as desired."}]},{"name":"Assembly","ingredients":[{"name":"Bread rolls","quantity":"3-4","preparation_notes":"halved","substitutions":["bolillos"]},{"name":"Shredded cheese","quantity":"1-2 cups","preparation_notes":"any melting cheese","substitutions":["Mozzarella","Monterey Jack"]},{"name":"Butter","quantity":"optional","preparation_notes":"for coating rolls","substitutions":[]}],"tools_and_equipment":["Baking sheet","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"Cut bread rolls in half and optionally coat with butter.","tips":""},{"step_number":3,"description":"Bake bread rolls in the oven for a few minutes until they start to crisp.","tips":"This helps prevent sogginess when topping with beans."},{"step_number":4,"description":"Spread a layer of bean puree onto each bread roll half.","tips":"Use a generous amount for full flavor."},{"step_number":5,"description":"Sprinkle shredded cheese generously over the beans.","tips":"Ensure cheese is evenly distributed for consistent melting."},{"step_number":6,"description":"Bake for 3-5 minutes or until the cheese is melted.","tips":""},{"step_number":7,"description":"Top with freshly made Pico de Gallo before serving.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["Mexican","Vegetarian","Easy","Quick","Sandwich","Main Dish","Appetizer"],"notes":"Smooshing the bread rolls makes them easier to work with. If they are too bready, remove some of the interior before adding toppings.","background":"Molletes have become a staple in Mexican cuisine due to their simplicity and versatility, often made with common ingredients that are readily available.","nutrition":{"calories":"661kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with avocado slices or a side of salsa.","storage":"Best eaten immediately but can be stored in an airtight container for up to 1 day. Reheat in the oven for crispiness.","dietary_info":["Vegetarian"],"cooking_tips":["Adjust the amount of jalapeno in the Pico de Gallo to taste.","Butter the rolls sparingly if avoiding extra fat."],"variations":["Add hot sauce for extra heat.","Use different beans like pinto or homemade pureed beans."],"ingredient_spotlight":"Refried beans are the heart of the dish, providing creaminess and flavor.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Sustainable and minimal waste if using fresh ingredients."},"occasion":"Casual meals, gatherings","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Lemonade","Mexican lager"]} |
| Traditional Chimichurri Sauce from Uruguay and Argentina | A flavorful chimichurri sauce, originating from Uruguay and Argen... | sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy | {"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
| Creamy Lemon Baked Salmon | A flavorful and creamy lemon baked salmon dish perfect for a heal... | seafood, main dish, quick, easy, dinner | {"title":"Creamy Lemon Baked Salmon","description":"A flavorful and creamy lemon baked salmon dish perfect for a healthy dinner.","full_ingredient_list":["4 (5-ounce) salmon fillets","Salt","Pepper","2 tablespoons olive oil","1 cup heavy cream","Zest of 1 lemon","Juice of 1 lemon","3 cloves garlic, minced","1\/2 teaspoon dried thyme","1\/2 teaspoon dried basil","1\/2 cup grated Parmesan cheese","2 tablespoons unsalted butter, diced"],"components":[{"name":"Salmon Base","ingredients":[{"name":"salmon fillets","quantity":"4 (5-ounce)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees Fahrenheit.","tips":""},{"step_number":2,"description":"Place the salmon fillets in a baking dish. Drizzle with olive oil and season with salt and pepper.","tips":"Use a brush to evenly distribute the oil and seasoning."}]},{"name":"Creamy Lemon Sauce","ingredients":[{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/2 cup, grated","preparation_notes":"grated","substitutions":[]},{"name":"unsalted butter","quantity":"2 tablespoons, diced","preparation_notes":"diced","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine heavy cream, lemon zest, lemon juice, garlic, thyme, and basil.","tips":"Stir gently to blend the flavors."},{"step_number":2,"description":"Add Parmesan and butter, stirring until the cheese is melted and the mixture is smooth.","tips":"Do not let the sauce boil."},{"step_number":3,"description":"Season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Pour the creamy lemon sauce over the salmon fillets.","tips":""},{"step_number":5,"description":"Bake in the oven for 20 minutes, or until the salmon is cooked through.","tips":"Salmon should flake easily with a fork."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["seafood","main dish","quick","easy","dinner"],"notes":"This dish pairs well with steamed vegetables or a light salad."} |
| Crispy Italian Breaded Chicken Cutlets | These Italian breaded chicken cutlets are crispy, flavorful, and ... | Italian, Chicken, Fried, Easy | {"title":"Crispy Italian Breaded Chicken Cutlets","description":"These Italian breaded chicken cutlets are crispy, flavorful, and easy to make. They are coated with seasoned homemade breadcrumbs and pan-fried to perfection.","full_ingredient_list":["3 cups homemade breadcrumbs or panko","3 cloves garlic, finely minced","2 tablespoons fresh Italian flat leaf parsley, finely minced","\u00bd teaspoon dried Italian seasoning","1 \u00bc cup finely grated Pecorino Romano or Parmesan cheese, divided","kosher salt","freshly ground black pepper","3 large eggs","1 cup all-purpose flour","2 lbs boneless skinless chicken breasts, thinly sliced","extra virgin olive oil for frying"],"components":[{"name":"Breaded Chicken Cutlets","ingredients":[{"name":"homemade breadcrumbs or panko","quantity":"3 cups","preparation_notes":"if homemade, unseasoned panko is preferred","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"fresh Italian flat leaf parsley","quantity":"2 tablespoons","preparation_notes":"finely minced","substitutions":[]},{"name":"dried Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"finely grated Pecorino Romano or Parmesan cheese","quantity":"1 \u00bc cup, divided","preparation_notes":"use good quality cheese","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 lbs","preparation_notes":"thinly sliced","substitutions":[]},{"name":"extra virgin olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat Mallet","Wire Rack"],"instructions":[{"step_number":1,"description":"Add the breadcrumbs, garlic, parsley, Italian seasoning, and \u00be cup cheese to a medium shallow bowl. Season with salt and pepper, then mix together.","tips":"Use your fingers to evenly distribute the garlic into the breadcrumbs."},{"step_number":2,"description":"In another bowl, whisk together 3 eggs with \u00bd cup cheese, a pinch of salt and pepper, and 1 tablespoon water until combined.","tips":""},{"step_number":3,"description":"Pour the flour into another shallow bowl or plate, season with salt and pepper, and mix to combine.","tips":""},{"step_number":4,"description":"Thinly slice and pound out chicken breasts to about \u00bd inch thick under plastic wrap.","tips":""},{"step_number":5,"description":"Season each side of chicken with salt and pepper.","tips":"Stacking seasoned pieces helps transfer seasoning to both sides efficiently."},{"step_number":6,"description":"Set up a breading station: chicken on the left, then flour, egg, breadcrumbs, and a landing plate or pan.","tips":""},{"step_number":7,"description":"Dip chicken in flour, tapping off excess, then egg, letting excess drip off, and finally breadcrumbs, pressing to coat evenly.","tips":""},{"step_number":8,"description":"Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on each side, then drain on a rack or paper towels.","tips":"Do not overcrowd the pan."},{"step_number":9,"description":"Serve immediately or keep warm in a 250\u00b0F oven for up to 1 hour before serving.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Italian","Chicken","Fried","Easy"],"notes":"Use a fork for breading and flipping to make it easier. Leftover breadcrumbs can be frozen for future use."} |
| Classic Mexican Flan | Relish in this classic Mexican dessert with a luscious vanilla cu... | Mexican, Dessert, Custard, Caramel, Easy, Make-ahead, Baking | {"title":"Classic Mexican Flan","description":"Relish in this classic Mexican dessert with a luscious vanilla custard topped with a smooth caramel glaze. This flan is indulgent yet straightforward to prepare, providing a wonderful make-ahead dessert for any occasion.","short_description":"A classic Mexican vanilla custard dessert topped with caramel.","full_ingredient_list":["\u00be cup granulated sugar","5 large eggs","1 (14-ounce) can sweetened condensed milk","1 (12-ounce) can evaporated milk","1 tablespoon vanilla extract"],"components":[{"name":"Flan","ingredients":[{"name":"granulated sugar","quantity":"\u00be cup","preparation_notes":"For caramel","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"sweetened condensed milk","quantity":"1 (14-ounce) can","preparation_notes":"","substitutions":[]},{"name":"evaporated milk","quantity":"1 (12-ounce) can","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8-inch or 9-inch round cake pan","Blender","Fine mesh strainer (optional)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F.","tips":""},{"step_number":2,"description":"Add sugar and \u00bc cup of water to a medium saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves. Increase to medium-high heat and cook until the mixture is golden.","tips":"Watch closely to prevent burning."},{"step_number":3,"description":"Pour the hot caramel into an 8-inch round cake pan, tilting to coat the bottom. Set aside to cool and harden.","tips":"Caramel is extremely hot; handle with care."},{"step_number":4,"description":"Combine eggs, condensed milk, evaporated milk, and vanilla extract in a blender. Blend on low until combined.","tips":"Let bubbles settle before proceeding."},{"step_number":5,"description":"Place the cake pan in a roasting pan. Pour the milk mixture over the caramel. Fill the roasting pan with 1 inch of hot water.","tips":"This water bath ensures even cooking."},{"step_number":6,"description":"Bake for 35 to 40 minutes until the center is set yet still wobbly. Cool on a wire rack.","tips":"Flan will continue to set as it cools."},{"step_number":7,"description":"To serve, run a knife around the edge and invert onto a serving dish. Chill if desired before serving.","tips":"For neat slices, use a sharp knife and wipe it clean between cuts."}]}],"prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"8 servings","tags":["Mexican","Dessert","Custard","Caramel","Easy","Make-ahead","Baking"],"notes":"Ensure you keep a close watch on the caramel as it cooks to prevent burning.","background":"Flan has its origins in the Roman Empire and became a notable dessert in Spain before it was introduced to Mexico, where it is a beloved dessert today.","nutrition":{"calories":"338 kcal","protein":"11g","fat":"11g","carbohydrates":"50g","fiber":"0g","sugar":"50g"},"serving_suggestions":"Serve chilled or at room temperature, optionally garnished with fresh mint or berries.","storage":"Store in the refrigerator covered with plastic wrap for up to 4 days. Not suitable for freezing.","dietary_info":["Contains eggs","Contains dairy"],"cooking_tips":["Use a wet pastry brush to clean off sugar crystals from the pan side.","Tap the cake pan to release air bubbles for a smooth custard."],"variations":["Try coconut milk for a tropical twist.","Add dissolved instant coffee for a coffee-flavored flan.","Mix in cream cheese for a richer texture."],"ingredient_spotlight":"Sugar is critical for the caramel glaze that coats the flan, providing a signature sweet flavor and glossy finish.","flavor_profile":{"sweet":8,"savory":0,"sour":1,"bitter":2,"umami":0},"geographic_region":"Latin America","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Utilizes standard pantry ingredients with low environmental impact."},"occasion":"Suitable for family gatherings and festive events.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Serve with a light dessert wine or Mexican coffee."]} |