| Easy Blender Hollandaise Sauce |
This quick and easy homemade Hollandaise sauce is perfect for bru... |
sauce, brunch, quick, easy, French, creamy, emulsified, breakfast |
{"title":"Easy Blender Hollandaise Sauce","description":"This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.","short_description":"Quick and easy Hollandaise sauce made in a blender.","full_ingredient_list":["3 egg yolks","1 tablespoon lemon juice","1 teaspoon Dijon mustard","1\/4 teaspoon salt","pinch of cayenne pepper","1\/2 cup melted unsalted butter"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"none","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"none","substitutions":[]},{"name":"unsalted butter","quantity":"1\/2 cup, melted and hot","preparation_notes":"none","substitutions":["ghee"]}],"tools_and_equipment":["microwave or stovetop","high-powered blender"],"instructions":[{"step_number":1,"description":"Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop.","tips":"Ensure the butter is hot for proper emulsification."},{"step_number":2,"description":"In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined.","tips":"Use a high-powered blender for the best results."},{"step_number":3,"description":"With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified.","tips":"Pour the butter in a slow, steady stream to help emulsify the sauce."},{"step_number":4,"description":"Pour the sauce into a small bowl and serve while warm.","tips":"Use immediately for best results."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 servings","tags":["sauce","brunch","quick","easy","French","creamy","emulsified","breakfast"],"notes":"It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.","background":"Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.","nutrition":{"calories":"249","protein":"2g","fat":"27g","carbohydrates":"1g","fiber":"0g","sugar":"1g"},"serving_suggestions":"Perfect for eggs Benedict, drizzled over grilled asparagus, or with salmon.","storage":"Store in the refrigerator for up to one day. Reheat carefully using a double boiler or microwave.","dietary_info":["contains eggs","contains dairy"],"cooking_tips":["Hot butter is crucial for proper emulsification.","If the sauce is too thick, thin with hot water."],"variations":["Add a pinch of smoked paprika for a hint of smokiness.","Switch Dijon mustard with whole grain mustard for extra texture."],"ingredient_spotlight":"Egg yolks are key for emulsification, providing richness and acting as a binding agent.","flavor_profile":{"sweet":1,"savory":5,"sour":3,"bitter":1,"umami":3},"geographic_region":"This recipe is inspired by French cuisine.","occasion":"Ideal for breakfast and brunch gatherings.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Serve with poached eggs","Goes well with roasted vegetables","Pairs nicely with smoked salmon"]} |
