| Creamy Garlic Chicken Pasta |
A delicious and creamy garlic chicken pasta dish that combines te... |
chicken, pasta, main course, dinner, quick, easy, creamy, garlic |
{"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Traditional Chimichurri Sauce from Uruguay and Argentina |
A flavorful chimichurri sauce, originating from Uruguay and Argen... |
sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy |
{"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
