| Flavorful Swedish Meatballs |
These juicy and flavorful meatballs are enveloped in a savory cre... |
main course, meatballs, dinner |
{"title":"Flavorful Swedish Meatballs","description":"These juicy and flavorful meatballs are enveloped in a savory cream sauce, perfect for serving over noodles or mashed potatoes.","full_ingredient_list":["2 tablespoons olive oil","1\/2 cup yellow onion, finely diced","2 cloves garlic, minced","1\/2 cup panko breadcrumbs","1\/4 cup Parmesan cheese","1 large egg, whisked","1\/3 cup milk","3\/4 lb. ground beef, 80% lean","1\/2 lb. ground pork","4 tablespoons butter","4 tablespoons flour","2 cups beef broth","1 cube chicken bouillon","2 teaspoons Worcestershire sauce","1 teaspoon Dijon mustard","1 teaspoon dried parsley","1\/2 cup sour cream, at room temperature","1 teaspoon salt","1\/4 teaspoon oregano","1\/4 teaspoon ground allspice","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper"],"components":[{"name":"Meatballs","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"divided in half","substitutions":[]},{"name":"yellow onion","quantity":"1\/2 cup","preparation_notes":"finely diced","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1 large","preparation_notes":"whisked","substitutions":[]},{"name":"milk","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"ground beef, 80% lean","quantity":"3\/4 lb.","preparation_notes":"","substitutions":[]},{"name":"ground pork","quantity":"1\/2 lb.","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","large bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic, soften for 5 minutes. Set aside to cool.","tips":""},{"step_number":2,"description":"In a large bowl, combine breadcrumbs, Parmesan, egg, milk, cooled onions and garlic, salt, oregano, allspice, nutmeg, and pepper. Incorporate the meats until evenly combined, without overworking.","tips":"Overworking can make the meatballs tough."},{"step_number":3,"description":"Roll mixture into 1 1\/2-inch meatballs. Chill on a plate in the refrigerator for 15 minutes or overnight.","tips":"Ensure consistent size for even cooking."},{"step_number":4,"description":"Mix beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley in a large measuring cup.","tips":""},{"step_number":5,"description":"Heat remaining olive oil in the skillet over medium-high heat. Brown meatballs in batches for about 1 minute per side. Set aside.","tips":"Leave room around each meatball for easy turning."}]},{"name":"Sauce","ingredients":[{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"chicken bouillon","quantity":"1 cube","preparation_notes":"","substitutions":["Beef bouillon"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Mustard powder"]},{"name":"dried parsley","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":["Heavy cream"]}],"tools_and_equipment":["high-walled skillet","silicone spatula","medium bowl"],"instructions":[{"step_number":1,"description":"Melt butter in the skillet over medium heat, using a spatula to clean the skillet bottom. Stir in flour, cook for 2 minutes until it browns slightly.","tips":""},{"step_number":2,"description":"Gradually add beef broth mixture to skillet, stirring to combine. Bring to a boil then reduce to a simmer.","tips":""},{"step_number":3,"description":"Place sour cream in a bowl. Add some sauce to it, stir until well combined, then incorporate into skillet sauce.","tips":""},{"step_number":4,"description":"Return meatballs and any juices to the skillet. Spoon sauce over them, cover partially, and simmer for 10-15 minutes until fully cooked.","tips":"Use low heat to prevent sauce from breaking."}]}],"prep_time":"25 minutes","cook_time":"40 minutes","total_time":"1 hour 5 minutes","servings":"33 meatballs","tags":["main course","meatballs","dinner"],"notes":"Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw before reheating."} |
