Recipes Tagged: pasta
Displaying all recipes that include the tag: pasta.
| Title ↕ | Description ↕ | Tags ↕ | |
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| Savory Brown Butter Sage Gnocchi | Create a restaurant-quality dish at home with this simple yet lux... | pasta, main dish, quick, comfort food, vegetarian option, Italian, American fusion, simple ingredients, weeknight meal, easy | {"title":"Savory Brown Butter Sage Gnocchi","description":"Create a restaurant-quality dish at home with this simple yet luxurious recipe for Brown Butter Sage Gnocchi. Soft gnocchi is pan-fried to a golden crisp and coated in nutty browned butter with fragrant sage, then finished with Parmesan cheese.","short_description":"Gnocchi meets elegance in this brown butter and sage recipe.","full_ingredient_list":["16 ounces gnocchi (homemade or store-bought)","4 tablespoons butter","2-3 sprigs fresh sage","1 tablespoon olive oil","\u00bc cup shredded Parmesan cheese","salt","black pepper"],"components":[{"name":"Brown Butter Sage Gnocchi","ingredients":[{"name":"gnocchi","quantity":"16 ounces","preparation_notes":"Either homemade or store-bought","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"Brown in pan","substitutions":[]},{"name":"fresh sage","quantity":"2-3 sprigs","preparation_notes":"Cook with butter","substitutions":["1\/2 teaspoon dried sage"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Shredded","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pan","spatula","pot for boiling"],"instructions":[{"step_number":1,"description":"Boil the gnocchi in salted water according to package or recipe directions. Drain well.","tips":""},{"step_number":2,"description":"In a large pan over medium-high heat, add the butter and sage leaves. Cook, stirring occasionally, until the butter is lightly browned and emits a nutty aroma, about 2 minutes.","tips":"Watch the butter closely to prevent burning."},{"step_number":3,"description":"Remove the browned butter and sage from the pan and set aside.","tips":""},{"step_number":4,"description":"Add olive oil to the same pan over medium-high heat. Add the drained gnocchi and cook without stirring until they are golden on one side, about 5-6 minutes.","tips":"Avoid stirring to help the gnocchi form a crust."},{"step_number":5,"description":"Add the browned butter and sage back to the pan with the gnocchi. Mix well and cook for an additional 1-2 minutes.","tips":"Ensure the gnocchi is well-coated with the butter and sage."},{"step_number":6,"description":"Season generously with salt and freshly cracked black pepper. Sprinkle with Parmesan cheese before serving.","tips":"Optional: Add a sprinkle of lemon zest or fresh parsley for a fresh touch."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","tags":["pasta","main dish","quick","comfort food","vegetarian option","Italian","American fusion","simple ingredients","weeknight meal","easy"],"notes":"The browned butter must be monitored closely as it can quickly shift from brown to burnt. Fresh sage is recommended for the best flavor, and whole leaves can be consumed with the gnocchi. Adjust seasoning to your preference.","background":"Gnocchi, traditionally Italian, is an elegant dumpling made from potatoes and flour. This dish enhances it with browned butter and sage, a classic Italian combination that highlights the simple yet delightful flavors.","nutrition":{"calories":"309","protein":"7g","fat":"14g","carbohydrates":"40g","fiber":"3g","sugar":"1g"},"serving_suggestions":"Serve with a fresh green salad or crusty bread. Consider adding a sprinkle of lemon zest for brightness.","storage":"Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.","dietary_info":["vegetarian","contains dairy"],"cooking_tips":["Boil gnocchi just before saut\u00e9ing to maintain texture.","Use a large enough pan to allow gnocchi to cook evenly without overcrowding."],"variations":["Add a sprinkle of lemon zest or parsley for an extra fresh taste.","Include garlic or shallots when browning the butter for added depth."],"ingredient_spotlight":"Sage enhances the nutty flavor of browned butter, elevating the simple gnocchi to a gourmet dish.","flavor_profile":{"sweet":2,"savory":8,"sour":1,"bitter":0,"umami":6},"geographic_region":"American adaptation of an Italian classic","seasonality":"Autumn","sustainability_score":{"score":75,"details":"Most ingredients are widely available and have low environmental impact. Consider purchasing local or organic produce when possible."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":12,"recommended_pairings":["Light white wine, such as Pinot Grigio","Lemon-infused iced tea","Sparkling water with lemon"]} |
| Traditional Spaghetti Bolognese | Enjoy a hearty and economical family meal with this classic spagh... | Italian, Pasta, Family Meals | {"title":"Traditional Spaghetti Bolognese","description":"Enjoy a hearty and economical family meal with this classic spaghetti Bolognese, featuring ground beef simmered in an aromatic tomato sauce with vegetables.","full_ingredient_list":["1 tbsp Olive oil","1 Onion diced","2 Carrots diced","2 Celery stalks diced","2-3 cloves Garlic","400g\/14oz Canned Diced Tomatoes","500g\/17oz Tomato Passata\/Crushed Tomatoes","250ml\/1 cup water","450g\/1 lbs Ground Beef extra lean","5-6 leaves Fresh Basil or 2 tsp dried basil","2 tsp Dried Oregano","Salt and pepper to taste","450g\/1 lbs Spaghetti"],"components":[{"name":"Bolognese Sauce","ingredients":[{"name":"Olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1, diced","preparation_notes":"diced","substitutions":[]},{"name":"Carrots","quantity":"2, diced","preparation_notes":"diced","substitutions":[]},{"name":"Celery stalks","quantity":"2, diced","preparation_notes":"diced","substitutions":[]},{"name":"Garlic cloves","quantity":"2-3","preparation_notes":"minced","substitutions":[]},{"name":"Canned Diced Tomatoes","quantity":"400g\/14oz","preparation_notes":"","substitutions":[]},{"name":"Tomato Passata\/Crushed Tomatoes","quantity":"500g\/17oz","preparation_notes":"","substitutions":[]},{"name":"Water","quantity":"250ml\/1 cup","preparation_notes":"","substitutions":[]},{"name":"Ground Beef","quantity":"450g\/1 lbs, extra lean","preparation_notes":"","substitutions":["Ground pork"]},{"name":"Fresh Basil or dried basil","quantity":"5-6 leaves or 2 tsp","preparation_notes":"torn","substitutions":[]},{"name":"Dried Oregano","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan or Dutch Oven"],"instructions":[{"step_number":1,"description":"In a large pan, heat 1 tbsp of olive oil. Add diced onions, carrots, celery, minced garlic, and cook on low heat for 10 minutes, ensuring they do not color.","tips":""},{"step_number":2,"description":"Add ground beef, stirring and breaking it apart until no longer pink inside.","tips":"Ensure to keep the heat moderate to avoid burning."},{"step_number":3,"description":"Mix in both types of canned tomatoes and water, season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Sprinkle in oregano and basil leaves (reserve some), bring to a boil, then simmer with a lid partially covering for 2.5-3 hours, stirring occasionally.","tips":"The low heat allows the flavors to meld beautifully."}]},{"name":"Final Dish Assembly","ingredients":[{"name":"Spaghetti","quantity":"450g\/1 lbs","preparation_notes":"cooked as per package instructions","substitutions":[]}],"tools_and_equipment":["Large pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Boil a large pot of water and cook spaghetti 2 minutes less than package instructions. Drain.","tips":"Cooking slightly less ensures the pasta will not overcook when mixed with the sauce."},{"step_number":2,"description":"Combine pasta with the sauce, mixing gently, then remove from heat. Top with reserved basil leaves and serve.","tips":"Serve immediately with freshly grated Parmesan cheese for enhanced flavor."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"8","tags":["Italian","Pasta","Family Meals"],"notes":"A food processor can help speed up chopping of the vegetables and make a smoother sauce. Experiment with different pasta types to see which you prefer with this rich sauce."} |
| Creamy Chicken Alfredo Ziti Bake | A simple and delicious baked pasta dish featuring chicken, bacon,... | main dish, pasta, comfort food, baked, easy | {"title":"Creamy Chicken Alfredo Ziti Bake","description":"A simple and delicious baked pasta dish featuring chicken, bacon, and a homemade Alfredo sauce.","full_ingredient_list":["450 g uncooked ziti or penne noodles","2 cups shredded chicken, cooked","1\/4 cup chopped bacon, cooked (about 5-6 pieces)","1.5 cups mozzarella cheese","parsley for garnish","1\/2 cup butter","3 tbsp flour","3 cloves garlic, minced","2 cups heavy cream","2 cups freshly grated parmesan cheese","salt to taste","pepper to taste"],"components":[{"name":"Pasta and Main Dish","ingredients":[{"name":"ziti or penne noodles","quantity":"450 g","preparation_notes":"uncooked","substitutions":["rigatoni"]},{"name":"shredded chicken","quantity":"2 cups","preparation_notes":"cooked","substitutions":["turkey"]},{"name":"chopped bacon","quantity":"1\/4 cup","preparation_notes":"cooked (about 5-6 pieces)","substitutions":["turkey bacon"]},{"name":"mozzarella cheese","quantity":"1.5 cups","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"parsley","quantity":"to garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Casserole dish","Pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F (190\u00b0C), and grease a casserole dish with cooking spray.","tips":"Ensure the dish is well-coated to prevent sticking."},{"step_number":2,"description":"Cook the pasta according to package instructions until al dente.","tips":"Rinse with cold water after draining to stop the cooking process."},{"step_number":3,"description":"In a large pot, combine cooked pasta, Alfredo sauce, shredded chicken, and chopped bacon.","tips":"Toss gently to ensure even distribution of sauce and ingredients."},{"step_number":4,"description":"Pour half of the pasta mixture into the prepared baking dish and sprinkle with half of the mozzarella cheese.","tips":"Spread evenly for uniform baking."},{"step_number":5,"description":"Add the remaining pasta mixture and top with the rest of the mozzarella cheese.","tips":"Press down lightly to compact the ingredients."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.","tips":"Make sure to check that the middle is hot before serving."},{"step_number":7,"description":"Garnish with parsley before serving.","tips":"Chop parsley finely for even distribution."}]},{"name":"Homemade Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"2 cups","preparation_notes":"","substitutions":["half-and-half"]},{"name":"freshly grated parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["grana padano"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.","tips":"Stir constantly to prevent the garlic from burning."},{"step_number":2,"description":"Add flour to the butter and garlic, stirring for another minute.","tips":"Whisk continuously to avoid lumps."},{"step_number":3,"description":"Gradually add heavy cream and parmesan, whisking until smooth. Bring to a simmer and allow it to thicken.","tips":"Simmer for no longer than 2 minutes to prevent over-thickening."},{"step_number":4,"description":"Season with salt and pepper to taste, then remove from heat.","tips":"Taste and adjust seasoning as necessary."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"8","tags":["main dish","pasta","comfort food","baked","easy"],"notes":"For a lighter option, replace 1 cup of cream with chicken broth. You can also freeze this dish for later; ensure it's thoroughly thawed before reheating."} |
| Simple and Comforting Chicken Tetrazzini | This creamy and cheesy Chicken Tetrazzini is a family-friendly co... | Main Course, American, Casserole, Chicken, Freezer-Friendly, Pasta | {"title":"Simple and Comforting Chicken Tetrazzini","description":"This creamy and cheesy Chicken Tetrazzini is a family-friendly comfort food, perfect as a make-ahead meal and ideal for using up leftover turkey or chicken.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"8","tags":["Main Course","American","Casserole","Chicken","Freezer-Friendly","Pasta"],"notes":"This recipe is excellent for using leftover rotisserie chicken or turkey. It can be made ahead of time and stored in the fridge or freezer until ready to bake. Adjust seasonings to taste, and feel free to add in vegetables like mushrooms or bell peppers for extra flavor.","full_ingredient_list":["1 pound thin spaghetti, cooked al dente","1 pound seasoned cooked chicken, chopped or shredded","10 ounce can cream of chicken soup","10 ounce can cream of mushroom soup","2 cups sour cream","1\/2 cup butter, melted","1\/2 cup low-sodium chicken broth","1\/2 cup frozen peas","1 1\/2 cups shredded mozzarella cheese","1\/2 cup shredded cheddar cheese","2 tablespoons grated Parmesan cheese","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken Tetrazzini Bake","ingredients":[{"name":"thin spaghetti","quantity":"1 pound","preparation_notes":"Cooked al dente","substitutions":["Any pasta"]},{"name":"seasoned cooked chicken","quantity":"1 pound","preparation_notes":"Chopped or shredded","substitutions":["Turkery","Seafood"]},{"name":"cream of chicken soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Homemade chicken cream sauce"]},{"name":"cream of mushroom soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Additional cream of chicken"]},{"name":"sour cream","quantity":"2 cups","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"butter","quantity":"1\/2 cup","preparation_notes":"Melted","substitutions":["Margarine"]},{"name":"low-sodium chicken broth","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Vegetable broth"]},{"name":"frozen peas","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Peas and carrots mix"]},{"name":"shredded mozzarella cheese","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Provolone"]},{"name":"shredded cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Colby"]},{"name":"grated Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Asiago"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped parsley","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]}],"tools_and_equipment":["Large bowl","Whisk","9x13 baking dish","Foil","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (175\u00b0C). Coat a 9x13 baking dish with nonstick cooking spray and set aside.","tips":""},{"step_number":2,"description":"In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until well combined.","tips":"Ensure all soup clumps are smooth for a consistent sauce."},{"step_number":3,"description":"Stir in the cooked chicken, al dente spaghetti, and frozen peas, making sure everything is well coated with the sauce.","tips":"Toss gently to prevent the spaghetti from breaking."},{"step_number":4,"description":"Pour the mixture into the prepared baking dish and evenly sprinkle the top with mozzarella, cheddar, and Parmesan cheeses.","tips":"Layer cheeses for an even cheesy top."},{"step_number":5,"description":"Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is melted and the casserole is hot throughout.","tips":"Watch the cheese closely to avoid burning."},{"step_number":6,"description":"Remove from the oven, sprinkle with fresh parsley, and let it stand for 5-10 minutes before serving.","tips":"Allowing it to rest helps the sauce thicken slightly before serving."}]}]} |
| Pasta Puttanesca | A classic Italian dish featuring olives, anchovies, and tomatoes ... | Italian, Pasta, Quick, Dinner | {"title":"Pasta Puttanesca","description":"A classic Italian dish featuring olives, anchovies, and tomatoes for a quick and flavorful meal.","full_ingredient_list":["8 oz bucatini or spaghetti","2 cloves garlic","4 anchovy filets","1\/2 cup assorted pitted olives","2 tablespoons olive oil","1\/2 red onion","1 15-oz can diced tomatoes","3\/4 cup chicken broth or white wine","1\/2 teaspoon kosher salt","1\/4 teaspoon black pepper","4 oz parmesan cheese","12 basil leaves"],"components":[{"name":"Pasta Puttanesca","ingredients":[{"name":"bucatini or spaghetti","quantity":"8 oz","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"Use mortar and pestle or chop finely with anchovies and olives","substitutions":[]},{"name":"anchovy filets","quantity":"4","preparation_notes":"Use mortar and pestle or chop finely with garlic and olives","substitutions":[]},{"name":"assorted pitted olives","quantity":"1\/2 cup, heaping","preparation_notes":"Use mortar and pestle or chop finely with garlic and anchovies","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/2","preparation_notes":"sliced","substitutions":[]},{"name":"diced tomatoes","quantity":"1 15-oz can","preparation_notes":"","substitutions":["1 1\/2 cups halved grape tomatoes"]},{"name":"chicken broth or white wine","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"4 oz","preparation_notes":"crumbled","substitutions":[]},{"name":"basil leaves","quantity":"12","preparation_notes":"torn","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pot","Skillet","Mortar and pestle","Fork","Tongs"],"instructions":[{"step_number":1,"description":"Bring a pot of lightly salted water to a boil and add the pasta. Cook until al dente, drain, and set aside.","tips":""},{"step_number":2,"description":"Using a mortar and pestle, mash the garlic, anchovies, and olives together, or chop them finely. Set aside.","tips":""},{"step_number":3,"description":"Heat the olive oil in a large skillet over medium-high heat. Add the sliced red onion and cook until slightly caramelized. Add the diced tomatoes and cook for a couple of minutes. Pour in the chicken broth or wine and cook for 2 minutes more, then add the garlic mixture. Stir and continue cooking until the sauce is reduced. Add salt and pepper to taste.","tips":""},{"step_number":4,"description":"Use a fork to crumble the parmesan cheese.","tips":""},{"step_number":5,"description":"Add the pasta to the skillet. Add the crumbled parmesan and toss to coat the pasta in the sauce.","tips":""},{"step_number":6,"description":"Tear the basil leaves and sprinkle over the top. Serve immediately from the skillet.","tips":"Fresh tomatoes can be used in the summer for a fresher taste."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"6","tags":["Italian","Pasta","Quick","Dinner"],"notes":"This dish is great with either black or kalamata olives. Fresh tomatoes are a wonderful substitute for canned in the summer months."} |
| Versatile Béchamel Sauce for Pasta and More | This ultra-creamy homemade béchamel sauce is made with just three... | sauce, Italian, vegetarian, pasta, easy, beginner, béchamel | {"title":"Versatile B\u00e9chamel Sauce for Pasta and More","description":"This ultra-creamy homemade b\u00e9chamel sauce is made with just three ingredients: butter, flour, and milk. It is the perfect base for pasta dishes and classic lasagna Bolognese. Ready in 20 minutes, you can store it in the fridge for up to 3 days or freeze it for future use. This recipe yields about 1 quart of sauce, ideal for a multi-layer lasagna.","short_description":"Creamy b\u00e9chamel sauce, a versatile base for pasta and lasagna, made with three ingredients in 20 minutes.","full_ingredient_list":["80 g unsalted butter","80 g all purpose flour","800 ml whole milk","1\/4 tsp fine sea salt","Pinch of nutmeg (optional)","Parmesan cheese (optional)"],"components":[{"name":"B\u00e9chamel Sauce","ingredients":[{"name":"Unsalted butter","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"Whole milk","quantity":"800 ml","preparation_notes":"","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"Pinch","preparation_notes":"optional","substitutions":[]},{"name":"Parmesan cheese","quantity":"to taste","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["Large skillet or high-sided pot","Wooden spoon","Whisk"],"instructions":[{"step_number":1,"description":"In a large skillet or high-sided pot, melt the butter over low heat.","tips":"Do not let the butter brown."},{"step_number":2,"description":"Sprinkle flour over the melted butter and mix well to create a light-colored roux. Stir frequently for 30 seconds to 1 minute.","tips":"Ensure constant stirring to prevent burning."},{"step_number":3,"description":"Remove the pan from the heat and add 1\/2 cup of milk. Whisk thoroughly to break up any lumps.","tips":"Keep whisking until the mixture looks creamy."},{"step_number":4,"description":"Slowly add the rest of the milk while whisking continuously. Return the pan to heat and adjust to medium-low. Cook until the sauce thickens to the consistency of runny sour cream, whisking often.","tips":"Do not leave the sauce unattended to avoid it catching on the pan bottom."},{"step_number":5,"description":"Season with salt to taste and add nutmeg or Parmesan if using.","tips":"Test the sauces thickness by coating the back of a spoon and dragging your finger through it."}]}],"prep_time":"2 minutes","cook_time":"15 minutes","total_time":"17 minutes","servings":"1 quart","tags":["sauce","Italian","vegetarian","pasta","easy","beginner","b\u00e9chamel"],"notes":"The taste of b\u00e9chamel sauce is mild and sweet. Adjust the seasoning according to your use.","background":"B\u00e9chamel sauce originates from France but is also a staple in Italian cuisine, often used in lasagna and other pasta dishes.","nutrition":{"calories":"N\/A","protein":"N\/A","fat":"N\/A","carbohydrates":"N\/A","fiber":"N\/A","sugar":"N\/A"},"serving_suggestions":"Use in lasagna, as a base for mac & cheese, or to enrich casseroles.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Thaw before use and reheat gently, adding milk to adjust consistency.","dietary_info":["Contains dairy","Vegetarian"],"cooking_tips":["Avoid over-browning the roux for a true white sauce.","Add milk slowly to prevent lumps."],"variations":["Add cheese like Gruyere for a Mornay sauce variation.","Include spices like garlic powder or herbs for more flavor."],"ingredient_spotlight":"Butter provides richness and a smooth texture essential for the sauces creamy consistency.","flavor_profile":{"sweet":3,"savory":5,"sour":0,"bitter":1,"umami":3},"geographic_region":"Italian and French cuisine","seasonality":"Suitable year-round","sustainability_score":{"score":75,"details":"Simple ingredients and use of whole milk support sustainability."},"occasion":"Versatile for everyday cooking and special pasta dinners","skill_level":"Beginner","cost_estimate":4,"recommended_pairings":["Lasagna","Mac & Cheese","Casseroles"]} |
| Simple Cacio e Pepe Pasta | A quick and classic Roman pasta dish made with just four key ingr... | Italian, Pasta, Quick, Comfort Food | {"title":"Simple Cacio e Pepe Pasta","description":"A quick and classic Roman pasta dish made with just four key ingredients. Perfect for a comforting meal in under 30 minutes.","full_ingredient_list":["8 ounces uncooked pasta (e.g., bucatini)","2 tablespoons butter, diced into 1-tablespoon chunks","2 ounces finely-grated Pecorino-Romano cheese","1 teaspoon freshly-ground coarse black pepper","Fine sea salt (for boiling water)"],"components":[{"name":"Cacio e Pepe Pasta","ingredients":[{"name":"uncooked pasta","quantity":"8 ounces","preparation_notes":"Bucatini recommended","substitutions":["Thick spaghetti","Tonnarelli"]},{"name":"butter","quantity":"2 tablespoons","preparation_notes":"Diced into 1-tablespoon chunks","substitutions":[]},{"name":"Pecorino-Romano cheese","quantity":"2 ounces","preparation_notes":"Finely-grated","substitutions":["Parmesan (for half portion)"]},{"name":"black pepper","quantity":"1 teaspoon","preparation_notes":"Freshly-ground, coarse","substitutions":[]},{"name":"fine sea salt","quantity":"2 tablespoons","preparation_notes":"For seasoning pasta water","substitutions":[]}],"tools_and_equipment":["Large stockpot","Large saut\u00e9 pan (preferably nonstick)","Tongs or spider strainer","Fine grater","Measuring cups or heatproof cup"],"instructions":[{"step_number":1,"description":"Fill a large stockpot halfway with water (about 3 quarts) and bring to a rolling boil. Season the water with 2 tablespoons of fine sea salt.","tips":"Ensure the water is salty like the sea."},{"step_number":2,"description":"Meanwhile, melt the butter in a large saut\u00e9 pan over medium heat. Add the black pepper and cook for 30 seconds, then turn off the heat.","tips":"If using an electric stove, remove the pan from the heat to avoid overheating."},{"step_number":3,"description":"Add the pasta to the boiling water and cook until just al dente, stirring occasionally.","tips":"Start checking for al dente at about 2 minutes less than package instructions."},{"step_number":4,"description":"Using tongs, quickly transfer the pasta directly to the saut\u00e9 pan with melted butter and pepper. Add 1\/3 cup of starchy pasta water.","tips":"Reserve extra pasta water just in case you need more to adjust the sauce."},{"step_number":5,"description":"Add half of the grated cheese to the pan and toss the pasta to combine, adding more pasta water as necessary until a smooth sauce forms.","tips":"Toss continuously to avoid cheese clumping."},{"step_number":6,"description":"Serve the pasta immediately, garnished with additional black pepper and grated Pecorino-Romano if desired.","tips":"Enjoy immediately for the best texture and flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2 to 3 servings","tags":["Italian","Pasta","Quick","Comfort Food"],"notes":"For a more authentic version, you can omit the butter and use extra pasta water to achieve the desired creaminess. Freshly grated cheese is crucial to prevent clumping."} |
| Easy Baked Ziti | An effortless and delightful baked ziti recipe, ideal for cozy we... | dinner, make-ahead, freezer-friendly, Italian, pasta | {"title":"Easy Baked Ziti","description":"An effortless and delightful baked ziti recipe, ideal for cozy weeknights and impressive enough for gatherings.","prep_time":"40 minutes","cook_time":"50 minutes","total_time":"1 hour 30 minutes","servings":"8 to 10","tags":["dinner","make-ahead","freezer-friendly","Italian","pasta"],"notes":"For best results, use whole milk mozzarella cheese, as it melts better and contributes to a more indulgent texture. Feel free to prepare the dish in advance and either refrigerate or freeze it for ease.","full_ingredient_list":["1 lb ziti noodles","1\u00bd lbs ground spicy or sweet Italian sausage","4 cloves garlic, minced","1 (28-oz) can crushed tomatoes","1 cup heavy cream","\u2153 cup plus 3 tablespoons grated pecorino Romano cheese","\u2153 cup chopped fresh basil","8 oz whole milk mozzarella cheese, shredded (about 2 cups)","1 teaspoon salt","1\u00bd teaspoons sugar","\u00bc teaspoon crushed red pepper flakes"],"components":[{"name":"Ziti and Sauce","ingredients":[{"name":"ziti noodles","quantity":"1 lb","preparation_notes":"Cooked until very al dente","substitutions":["rigatoni","penne"]},{"name":"Italian sausage","quantity":"1\u00bd lbs","preparation_notes":"Ground or crumbled","substitutions":["ground beef","ground turkey"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"Minced","substitutions":["garlic powder"]},{"name":"canned crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":["tomato puree"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half","whole milk"]},{"name":"pecorino Romano cheese","quantity":"\u2153 cup plus 3 tablespoons, grated","preparation_notes":"","substitutions":["Parmigiano Reggiano"]},{"name":"fresh basil","quantity":"\u2153 cup, chopped","preparation_notes":"Plus more for serving","substitutions":["dried basil"]},{"name":"mozzarella cheese","quantity":"8 oz, shredded","preparation_notes":"Whole milk","substitutions":["fontina cheese"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","saut\u00e9 pan","wooden spoon","slotted spoon","9 x 13-inch baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and position the rack in the middle.","tips":""},{"step_number":2,"description":"Bring a large pot of salted water to a boil and cook ziti noodles for 7 minutes until very al dente. Drain and set aside.","tips":"Undercook the pasta slightly as it will continue to cook in the oven."},{"step_number":3,"description":"In a large saut\u00e9 pan over medium-high heat, crumble and cook the sausage until browned, about 5-6 minutes. Remove with a slotted spoon, leaving 1 tablespoon of fat in the pan.","tips":"Add a tablespoon of olive oil if there's insufficient fat from the sausage."},{"step_number":4,"description":"Reduce heat to low, add minced garlic, and cook for 1 minute until soft. Add crushed tomatoes, salt, sugar, and red pepper flakes to simmer for 10 minutes.","tips":"Constantly stir garlic to prevent browning."},{"step_number":5,"description":"Stir in cream, \u2153 cup pecorino Romano, fresh basil, and cooked sausage. Mix well.","tips":"Ensure even incorporation of all ingredients for consistent flavor."},{"step_number":6,"description":"Combine sauce with pasta in the pot, then spoon half into a baking dish. Layer with half the mozzarella and pecorino Romano, repeat with remaining pasta and cheese.","tips":"Layer cheese evenly to ensure optimal melting."},{"step_number":7,"description":"Bake uncovered for 15-20 minutes until cheese melts and browns. Garnish with fresh basil before serving.","tips":"Serve with a simple green salad for a complete meal."}]}]} |
| Homemade Creamy Fettuccine Alfredo | A luxurious fettuccine pasta dish smothered in a rich and creamy ... | Italian, Pasta, Dinner | {"title":"Homemade Creamy Fettuccine Alfredo","description":"A luxurious fettuccine pasta dish smothered in a rich and creamy homemade Alfredo sauce made with butter, garlic, and Parmesan cheese.","full_ingredient_list":["1 lb Fettuccine Pasta","6 Tablespoons Butter","1 Garlic Clove, minced","1 1\/2 cups Heavy Cream","1 1\/4 cup Shredded Parmesan Cheese","2 Tablespoons Italian Parsley (optional)","1\/4 teaspoon Salt","1\/4 teaspoon Pepper"],"components":[{"name":"Fettuccine Pasta","ingredients":[{"name":"Fettuccine Pasta","quantity":"1 lb","preparation_notes":"","substitutions":["Spaghetti","Linguine"]}],"tools_and_equipment":["large pot"],"instructions":[{"step_number":1,"description":"Heat water in a large pot over high heat until boiling. Add salt to season the water.","tips":"Salting the water enhances the pasta's natural flavors."},{"step_number":2,"description":"Add fettuccine pasta and cook according to package instructions.","tips":"Stir occasionally to prevent the pasta from sticking together."}]},{"name":"Alfredo Sauce","ingredients":[{"name":"Butter","quantity":"6 Tablespoons","preparation_notes":"","substitutions":["Margarine"]},{"name":"Garlic Clove","quantity":"1, minced","preparation_notes":"minced","substitutions":["Garlic Powder"]},{"name":"Heavy Cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"Shredded Parmesan Cheese","quantity":"1 1\/4 cup","preparation_notes":"","substitutions":["Pecorino Romano"]},{"name":"Italian Parsley","quantity":"2 Tablespoons","preparation_notes":"optional","substitutions":["Basil"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet or pan","whisk"],"instructions":[{"step_number":1,"description":"In a large skillet, melt butter over medium heat and add minced garlic. Cook for 1 to 2 minutes until softened.","tips":"Do not let the garlic burn; it should only be golden and fragrant."},{"step_number":2,"description":"Stir in heavy cream and let simmer over medium-high heat for 5 to 8 minutes until slightly thickened.","tips":"Do not let the cream boil vigorously to prevent curdling."},{"step_number":3,"description":"Add half of the Parmesan cheese to the mixture, whisking well until smooth.","tips":"Adding the cheese gradually helps it melt evenly without clumping."},{"step_number":4,"description":"Save some pasta water from the cooked fettuccine to thin out the sauce if needed.","tips":"The starch in the pasta water can help emulsify the sauce."},{"step_number":5,"description":"Combine the Alfredo sauce with the cooked fettuccine pasta. Add the remaining Parmesan cheese and garnish with optional Italian parsley.","tips":"Toss thoroughly to coat the pasta evenly."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"4 servings","tags":["Italian","Pasta","Dinner"],"notes":"Use freshly grated Parmesan cheese for the best results. Adjust the sauciness by altering the pasta to sauce ratio. Store any leftover pasta water to adjust the sauce consistency, if needed."} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Quick and Creamy Chicken Alfredo | A fast and flavorful dish featuring golden-brown chicken breasts ... | Italian, Chicken, Pasta, Dinner | {"title":"Quick and Creamy Chicken Alfredo","description":"A fast and flavorful dish featuring golden-brown chicken breasts and pasta drenched in a rich, creamy Alfredo sauce. It's a hit at the dinner table without a lot of time spent in the kitchen!","prep_time":"15 minutes","cook_time":"18 minutes","total_time":"33 minutes","servings":"6","tags":["Italian","Chicken","Pasta","Dinner"],"full_ingredient_list":["16 ounces dry fettuccine pasta","1 pound boneless, skinless chicken breasts","1 teaspoon Italian seasoning","2 tablespoons extra-virgin olive oil","1 tablespoon butter","1\/2 cup butter, cut into large cubes or slices","2 cups heavy whipping cream","1 clove garlic, minced","3\/4 teaspoon garlic powder","3\/4 teaspoon Italian seasoning","2 cups freshly grated Parmesan cheese","3\/4 teaspoon kosher salt","1\/4 teaspoon pepper","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"components":[{"name":"Noodles","ingredients":[{"name":"dry fettuccine pasta","quantity":"16 ounces","preparation_notes":"","substitutions":["Linguini","Penne"]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil.","tips":""},{"step_number":2,"description":"Add the fettuccine and cook until al dente according to package directions, usually 10 minutes.","tips":""},{"step_number":3,"description":"Reserve 1\/2 cup of the cooking water, then drain well. Set aside.","tips":""}]},{"name":"Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"","substitutions":["Chicken thighs"]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Canola oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":["Sea salt"]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":["White pepper"]}],"tools_and_equipment":["Large nonstick skillet","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Warm the olive oil over medium-high heat in a large nonstick skillet.","tips":"Make sure the oil is shimmering before adding the chicken."},{"step_number":2,"description":"Season chicken breasts with Italian seasoning, salt, and pepper.","tips":""},{"step_number":3,"description":"Add the chicken and leave undisturbed for 5-7 minutes until golden-brown.","tips":"Swirl the pan occasionally to ensure even cooking."},{"step_number":4,"description":"Flip over and add 1 tablespoon of butter between them, then cook another 5-7 minutes, or until internal temperature reaches 165\u00b0F.","tips":"Use an instant-read thermometer for accuracy."},{"step_number":5,"description":"Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1\/2-inch-thick slices. Tent with foil while you prepare the sauce.","tips":""}]},{"name":"Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"cut into large cubes or slices","substitutions":["Margarine"]},{"name":"heavy whipping cream","quantity":"2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["Garlic powder"]},{"name":"garlic powder","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly grated Parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["Grana Padano"]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In the same pan used to cook the chicken, over medium-low heat, add the butter and cream; whisk until butter has melted.","tips":"Avoid high heat to prevent scorching the cream."},{"step_number":2,"description":"Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.","tips":""},{"step_number":3,"description":"Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.","tips":"The sauce will thicken upon cooling as well."},{"step_number":4,"description":"Stir in the Parmesan cheese just until melted and the sauce is smooth. (If the sauce ends up too thick, add some of the reserved pasta water to thin it out.)","tips":"Add Parmesan cheese away from heat to prevent clumping."}]}],"notes":"For best results, use freshly grated Parmesan instead of pre-shredded cheese to avoid graininess. Make sauce just before serving for the best texture. Enjoy with a side of garlic bread or a light salad."} |