Recipes Tagged: spicy
Displaying all recipes that include the tag: spicy.
| Title ↕ | Description ↕ | Tags ↕ | |
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| Crispy Jalapeno Poppers | These jalapeno poppers are a delightful appetizer with a creamy, ... | Appetizer, Spicy, Cheesy | {"title":"Crispy Jalapeno Poppers","description":"These jalapeno poppers are a delightful appetizer with a creamy, cheesy filling topped with crunchy Panko breadcrumbs. Perfect for game day or any gathering!","full_ingredient_list":["12 jalape\u00f1os","6 ounces cream cheese, softened","4 ounces sharp cheddar cheese, shredded","2 tablespoons chopped fresh chives","1 teaspoon garlic powder","\u00bc cup Panko bread crumbs","1 tablespoon melted butter"],"components":[{"name":"Jalapeno Poppers","ingredients":[{"name":"jalape\u00f1os","quantity":"12","preparation_notes":"Sliced in half lengthwise, seeds and membranes removed","substitutions":["baby bell peppers"]},{"name":"cream cheese","quantity":"6 ounces","preparation_notes":"Softened","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"4 ounces","preparation_notes":"Shredded","substitutions":["monterey jack cheese"]},{"name":"chopped fresh chives","quantity":"2 tablespoons","preparation_notes":"","substitutions":["green onions","onion powder"]},{"name":"garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"melted butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Baking pan","Mixing bowls","Spoon","Gloves"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Wearing gloves, slice the jalapenos in half lengthwise and remove seeds and membranes using a small spoon.","tips":"Leave some membrane for extra heat."},{"step_number":3,"description":"In a mixing bowl, combine cream cheese, garlic powder, cheddar cheese, and chives. Mix well.","tips":"Ensure cream cheese is softened to mix easily."},{"step_number":4,"description":"In a separate bowl, combine Panko crumbs and melted butter.","tips":"The butter will help crisp the crumbs."},{"step_number":5,"description":"Fill each jalapeno half with the cheese mixture and top with the Panko topping.","tips":"Use a spoon to evenly distribute the cheese filling."},{"step_number":6,"description":"Place the stuffed jalapenos on a baking pan and bake for 18-22 minutes until golden and bubbly.","tips":"Check for a golden topping as an indicator of doneness."},{"step_number":7,"description":"Let cool for 5-10 minutes before serving.","tips":"Serve with ranch or blue cheese dressing if desired."}]}],"prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"12 servings","tags":["Appetizer","Spicy","Cheesy"],"notes":"For added flavor, try adding bacon bits, cilantro, or different cheeses to the filling. These poppers can also be frozen before baking and cooked directly from frozen."} |
| Traditional Chimichurri Sauce from Uruguay and Argentina | A flavorful chimichurri sauce, originating from Uruguay and Argen... | sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy | {"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
| Classic Chile Rellenos with Homemade Salsa Roja | A traditional Mexican recipe featuring roasted poblano peppers fi... | Mexican, Traditional, Vegetarian, Dairy, Main Course, Fried, Cheese, Spicy, Lenten, Party Food | {"title":"Classic Chile Rellenos with Homemade Salsa Roja","description":"A traditional Mexican recipe featuring roasted poblano peppers filled with melted cheese, coated with a fluffy egg batter, and fried to golden perfection. Serve with a homemade red salsa for an authentic dining experience.","short_description":"Authentic chile rellenos with cheese and salsa roja.","full_ingredient_list":["6 large poblano peppers","8 ounces Monterey Jack cheese","4 cups oil","3 large eggs","\u00bd cup all-purpose flour","\u00bd teaspoon fine salt","6 roma tomatoes","\u00bd small onion","3 cloves garlic","1 jalape\u00f1o pepper","5 sprigs cilantro","1 teaspoon kosher salt","1 teaspoon olive oil"],"components":[{"name":"Chile Rellenos","ingredients":[{"name":"large poblano peppers","quantity":"6","preparation_notes":"Roasted and peeled","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"8 ounces","preparation_notes":"Cut into strips or shredded","substitutions":["Oaxaca cheese","mozzarella","cheddar","provolone"]},{"name":"oil","quantity":"4 cups","preparation_notes":"For frying","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"fine salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks","mixing bowls","electric hand mixer","large saucepan or deep skillet","baking sheet","paper towels"],"instructions":[{"step_number":1,"description":"Roast the poblano peppers until skin is blackened and blistered, then cover and let steam.","tips":"Place on aluminum foil-lined baking sheet under broiler."},{"step_number":2,"description":"Peel off as much of the skin as possible and cut a slit in each pepper to remove seeds.","tips":"Use a knife to carefully slit the peppers."},{"step_number":3,"description":"Stuff each pepper with cheese and secure with toothpicks.","tips":"Be gentle to avoid tearing the peppers."},{"step_number":4,"description":"Heat oil in a large saucepan for frying.","tips":"Use medium-high heat."},{"step_number":5,"description":"Separate egg whites and yolks. Beat whites until stiff peaks form, then gradually add yolks.","tips":"Use an electric hand mixer for best results."},{"step_number":6,"description":"Coat stuffed peppers in flour, then egg batter. Fry until golden brown.","tips":"Fry 2 peppers at a time to avoid overcrowding."},{"step_number":7,"description":"Transfer fried peppers to a paper towel-lined baking sheet to drain.","tips":"Remove excess oil before serving."}]},{"name":"Salsa Roja","ingredients":[{"name":"roma tomatoes","quantity":"6","preparation_notes":"Quartered","substitutions":[]},{"name":"small onion","quantity":"\u00bd","preparation_notes":"Halved","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"Stem and seeds removed","substitutions":[]},{"name":"cilantro","quantity":"5 sprigs","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"Plus more to taste","substitutions":[]},{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender","small saucepan"],"instructions":[{"step_number":1,"description":"Blend tomatoes, onion, garlic, jalape\u00f1o, cilantro, and salt until smooth.","tips":"Ensure a consistent puree."},{"step_number":2,"description":"Heat olive oil in a small saucepan and cook the blended salsa.","tips":"Bring to a simmer and stir occasionally."},{"step_number":3,"description":"Season if needed and serve with chile rellenos.","tips":"Add more salt to taste."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Mexican","Traditional","Vegetarian","Dairy","Main Course","Fried","Cheese","Spicy","Lenten","Party Food"],"notes":"For best results, use large poblano peppers to accommodate more filling. You can substitute the cheese with a preferred melting cheese if needed.","background":"Chile rellenos are a beloved Mexican dish often enjoyed during Lent, but they are perfect any time of the year for a hearty meal.","nutrition":{"calories":"250 per serving (approximate)","protein":"10g (approximate)","fat":"20g (approximate)","carbohydrates":"10g (approximate)","fiber":"2g (approximate)","sugar":"2g (approximate)"},"serving_suggestions":"Serve with fresh chopped cilantro and a sprinkle of cotija cheese.","storage":"Roasted peppers and salsa can be stored in the refrigerator for up to 3 days. Reheat rellenos in the oven to retain crispiness.","dietary_info":["Contains Eggs","Contains Dairy"],"cooking_tips":["Roasting and peeling the peppers in advance will save time.","If using wooden toothpicks, soak them in water before use to prevent burning in the oil."],"variations":["Add shredded chicken or beef to the cheese filling for a heartier dish.","Use a different type of cheese or mix multiple kinds for a flavor twist."],"ingredient_spotlight":"Poblano peppers are integral to this dish, providing a mild heat and earthy flavor.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":1,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Peppers and cheese have moderate sustainability profiles, with potential variation depending on sourcing."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Margaritas"]} |
| Spicy Buffalo Chickpea Wraps | These wraps feature spicy buffalo chickpeas paired with fresh veg... | vegan, gluten-free, dairy-free, vegetarian, quick meals, lunch, dinner, spicy, wraps | {"title":"Spicy Buffalo Chickpea Wraps","description":"These wraps feature spicy buffalo chickpeas paired with fresh vegetables and a tangy dressing, all wrapped in a gluten-free tortilla. This vegan and gluten-free meal is both flavorful and satisfying, perfect for lunch or a light dinner.","short_description":"Vegan and gluten-free spicy buffalo chickpea wraps with fresh veggies and dressing.","full_ingredient_list":["1 15-ounce can chickpeas","1 tablespoon olive oil","2 tablespoons hot sauce","1 tablespoon maple syrup","1 teaspoon smoked paprika","1\/2 teaspoon garlic powder","1\/4 cup tahini","1 tablespoon lemon juice","2 tablespoons water","2 cups shredded lettuce","1\/2 cup sliced red bell pepper","1\/2 cup grated carrot","4 gluten-free tortillas","Salt","Black pepper"],"components":[{"name":"Buffalo Chickpeas and Dressing","ingredients":[{"name":"chickpeas","quantity":"1 15-ounce can","preparation_notes":"drained and rinsed","substitutions":["white beans"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["coconut oil"]},{"name":"hot sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["sriracha"]},{"name":"maple syrup","quantity":"1 tablespoon","preparation_notes":"","substitutions":["agave nectar"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular paprika"]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["fresh garlic"]},{"name":"tahini","quantity":"1\/4 cup","preparation_notes":"","substitutions":["almond butter"]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":["lime juice"]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","frying pan","spoon","knife","cutting board"],"instructions":[{"step_number":1,"description":"In a bowl, combine drained chickpeas, olive oil, hot sauce, maple syrup, smoked paprika, and garlic powder. Stir to coat chickpeas evenly.","tips":"Adjust hot sauce amount for desired spiciness."},{"step_number":2,"description":"Heat a frying pan over medium heat and cook the chickpeas until they are warmed through and slightly crispy, about 5-7 minutes.","tips":"Stir occasionally to prevent sticking."},{"step_number":3,"description":"In another bowl, whisk together tahini, lemon juice, water, salt, and pepper until smooth to make the dressing.","tips":"Add more water if a thinner consistency is desired."}]},{"name":"Assembly","ingredients":[{"name":"shredded lettuce","quantity":"2 cups","preparation_notes":"","substitutions":["spinach"]},{"name":"sliced red bell pepper","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cucumber"]},{"name":"grated carrot","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grated beetroot"]},{"name":"gluten-free tortillas","quantity":"4","preparation_notes":"","substitutions":["lettuce wraps"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board","grater","spoon"],"instructions":[{"step_number":1,"description":"Lay out the gluten-free tortillas and evenly distribute the lettuce, red bell pepper, grated carrot, and buffalo chickpeas across each tortilla.","tips":"Ensure even distribution for consistent flavor."},{"step_number":2,"description":"Drizzle the tahini dressing over the chickpeas and vegetables.","tips":"Add extra dressing if desired."},{"step_number":3,"description":"Roll up the tortillas tightly to enclose the filling and serve immediately.","tips":"Secure with a toothpick if needed."}]}],"prep_time":"15 minutes","cook_time":"7 minutes","total_time":"22 minutes","servings":"4 wraps","tags":["vegan","gluten-free","dairy-free","vegetarian","quick meals","lunch","dinner","spicy","wraps"],"notes":"This recipe can be customized with your choice of vegetables or greens such as spinach or kale. Adjust the spiciness by altering the amount of hot sauce.","background":"This recipe is inspired by the flavors of traditional buffalo sauce, adapted into a healthy vegan and gluten-free version suitable for wraps.","nutrition":{"calories":"290","protein":"8g","fat":"12g","carbohydrates":"35g","fiber":"7g","sugar":"8g"},"serving_suggestions":"Serve with a side of fresh fruit or a green salad.","storage":"Best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If storing, keep the dressing separately and add before serving.","dietary_info":["vegan","gluten-free","dairy-free"],"cooking_tips":["Chickpeas can be roasted in the oven instead for a crispier texture."],"variations":["Use different hot sauces for varying flavor profiles."],"ingredient_spotlight":"Chickpeas are a great source of plant-based protein, making them a staple in vegan diets.","flavor_profile":{"sweet":3,"savory":6,"sour":4,"bitter":1,"umami":2},"geographic_region":"American","seasonality":"Suitable year-round","sustainability_score":{"score":85,"details":"Uses mainly plant-based ingredients which have a lower ecological footprint."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["iced tea","sliced avocado"]} |
| Crispy Kimchi Pancakes | This savory Korean-style pancake is hot, spicy, crispy, with a hi... | appetizer, easy, pancake, side dish, snack, spicy | {"title":"Crispy Kimchi Pancakes","description":"This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"1 large pancake","tags":["appetizer","easy","pancake","side dish","snack","spicy"],"notes":"Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.","full_ingredient_list":["\u00bd pound fermented napa cabbage kimchi","2 tablespoons kimchi brine","3 scallions","\u00bd teaspoon sugar","\u00bd cup all-purpose flour","\u00bd cup water","4 tablespoons vegetable oil"],"components":[{"name":"Kimchi Pancake Batter","ingredients":[{"name":"fermented napa cabbage kimchi","quantity":"\u00bd pound","preparation_notes":"chopped into small pieces","substitutions":[]},{"name":"kimchi brine","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"sugar","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":["rice flour","self-rising flour"]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","spoon","12-inch nonstick skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.","tips":""},{"step_number":2,"description":"Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.","tips":"Using a generous amount of oil helps achieve a crispy pancake."},{"step_number":3,"description":"Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle.","tips":"Ensure the batter is spread evenly for uniform cooking."},{"step_number":4,"description":"Cook for 3 to 5 minutes until the bottom is golden brown and crisp.","tips":""},{"step_number":5,"description":"Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath.","tips":"Tilting the pan helps spread the oil evenly."},{"step_number":6,"description":"Cook the opposite side for another 3 to 5 minutes until golden and crispy.","tips":""},{"step_number":7,"description":"Flip the pancake one more time and cook for an additional minute.","tips":""},{"step_number":8,"description":"Slide the pancake onto a serving platter and serve immediately.","tips":"Pancake can be cut into smaller slices for easier serving."}]}]} |
| Pineapple and Cashew Fried Rice | A quick and tasty Thai-style fried rice with pineapple, cashews, ... | vegetarian, asian, quick dinner, main dish, Thai cuisine, spicy | {"title":"Pineapple and Cashew Fried Rice","description":"A quick and tasty Thai-style fried rice with pineapple, cashews, and a hint of spice, perfect for a healthy vegetarian dinner.","full_ingredient_list":["2 tablespoons coconut oil or quality vegetable oil","2 eggs, beaten with a dash of salt","1 \u00bd cups chopped fresh pineapple","1 large red bell pepper, diced","\u00be cup chopped green onions (about \u00bd bunch)","2 cloves garlic, pressed or minced","\u00bd cup chopped raw, unsalted cashews","2 cups cooked and chilled long-grain brown rice","1 tablespoon reduced-sodium tamari or soy sauce","1 to 2 teaspoons chili garlic sauce or sriracha","1 small lime","Handful of fresh cilantro leaves, torn","Salt to taste"],"components":[{"name":"Fried Rice Base","ingredients":[{"name":"coconut oil or quality vegetable oil","quantity":"2 tablespoons","preparation_notes":"divided","substitutions":["vegetable oil"]},{"name":"eggs","quantity":"2","preparation_notes":"beaten with a dash of salt","substitutions":["egg substitutes"]},{"name":"fresh pineapple","quantity":"1 \u00bd cups","preparation_notes":"chopped"},{"name":"red bell pepper","quantity":"1 large","preparation_notes":"diced","substitutions":["yellow bell pepper"]},{"name":"green onions","quantity":"\u00be cup","preparation_notes":"chopped (about \u00bd bunch)","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"pressed or minced","substitutions":["garlic powder"]},{"name":"raw, unsalted cashews","quantity":"\u00bd cup","preparation_notes":"chopped","substitutions":["peanuts"]},{"name":"brown rice","quantity":"2 cups","preparation_notes":"cooked and chilled, preferably long-grain brown jasmine rice","substitutions":["white rice"]},{"name":"reduced-sodium tamari or soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["regular soy sauce"]},{"name":"chili garlic sauce or sriracha","quantity":"1 to 2 teaspoons","preparation_notes":"","substitutions":["hot sauce"]},{"name":"lime","quantity":"1 small","preparation_notes":"halved","substitutions":["lemon"]},{"name":"cilantro leaves","quantity":"Handful","preparation_notes":"torn into little pieces","substitutions":["parsley"]},{"name":"Salt","quantity":"to taste","preparation_notes":""}],"tools_and_equipment":["Large wok or frying pan","Serving bowl","Spoon"],"instructions":[{"step_number":1,"description":"Heat a large wok or frying pan over medium-high heat. Once hot, add 1 teaspoon of oil.","tips":"Make sure the pan is hot enough before adding oil."},{"step_number":2,"description":"Add the beaten eggs and cook, stirring frequently, until scrambled and lightly set. Transfer to a bowl.","tips":"Stir constantly to prevent overcooking."},{"step_number":3,"description":"Wipe out the pan if needed, then add 1 tablespoon oil. Add pineapple and red pepper, cooking until pineapple caramelizes, about 3 to 5 minutes.","tips":"Keep stirring to avoid burning."},{"step_number":4,"description":"Add green onions and garlic, cooking until fragrant, about 30 seconds. Transfer to the bowl with eggs.","tips":"Garlic burns easily; do not allow it to overcook."},{"step_number":5,"description":"Reduce heat to medium, add 2 teaspoons of oil, and cook cashews until fragrant. Stir in cooked rice.","tips":"Keep stirring to evenly heat the rice."},{"step_number":6,"description":"Return egg mixture to the pan, stir to combine, and warm through. Add tamari and chili garlic sauce, adjusting to taste.","tips":"Break up large chunks of egg with a spoon."},{"step_number":7,"description":"Squeeze the juice of half a lime over the dish, stir well, and season with salt. Place in serving bowls.","tips":"Taste and adjust seasoning as needed."},{"step_number":8,"description":"Garnish with cilantro and serve with lime wedges, tamari, and chili sauce on the side.","tips":"Fresh lime juice enhances flavors."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"2 to 4 servings","tags":["vegetarian","asian","quick dinner","main dish","Thai cuisine","spicy"],"notes":"Chilled, leftover rice works best as it is less sticky. This dish is easily customizable with extra vegetables or protein such as tofu."} |
| Homemade Mexican Salsa Roja | This easy salsa roja recipe is a flavorful Mexican red table sauc... | Mexican, salsa, sauce, spicy, easy, vegan, gluten-free, vegetarian | {"title":"Homemade Mexican Salsa Roja","description":"This easy salsa roja recipe is a flavorful Mexican red table sauce perfect for topping tortillas, tacos, and burritos. Made with fresh tomatoes, jalapeno peppers, onion, garlic, and lime juice, it is both a versatile salsa and sauce.","short_description":"A simple and flavorful Mexican red sauce perfect for drenching tacos, burritos, and more.","full_ingredient_list":["2 pounds tomatoes, chopped","1 small white onion, chopped","2 jalapeno peppers, chopped","2 cloves garlic, chopped","1\/4 cup chopped cilantro","Juice from half a lime","2 tablespoons olive oil","1\/4 teaspoon cumin (optional)","Salt to taste"],"components":[{"name":"Salsa Roja Base","ingredients":[{"name":"Tomatoes","quantity":"2 pounds","preparation_notes":"chopped","substitutions":[]},{"name":"White onion","quantity":"1 small","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno peppers","quantity":"2","preparation_notes":"chopped","substitutions":["Serrano peppers for more heat"]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"chopped","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"Lime juice","quantity":"Juice from half a lime","preparation_notes":"","substitutions":[]},{"name":"Olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/4 teaspoon","preparation_notes":"optional, not traditional","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor","Large pot"],"instructions":[{"step_number":1,"description":"Add tomatoes, onion, peppers, garlic, cilantro, and lime juice to a food processor; blend until smooth.","tips":"Adjust the blending time based on your preferred texture."},{"step_number":2,"description":"Heat a large pot over medium heat, add olive oil, and quickly sear the salsa mixture.","tips":"Ensure the oil is hot before adding the salsa for better flavor."},{"step_number":3,"description":"Add cumin and salt to taste, bringing the mixture to a quick boil before reducing heat to a simmer.","tips":"Let simmer for 15-20 minutes."},{"step_number":4,"description":"Remove from heat, adjust salt if necessary, stir, and cool.","tips":"Refrigerate the salsa until ready to serve."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"20","tags":["Mexican","salsa","sauce","spicy","easy","vegan","gluten-free","vegetarian"],"notes":"Serve in squeeze bottles to mimic the experience of Mexican restaurants.","background":"Salsa Roja is a staple in Mexican cuisine, often served in restaurants as a dipping sauce or poured over various dishes. This fresh and versatile sauce allows each chef to customize with differing ingredient proportions.","nutrition":{"calories":"23","protein":"","fat":"1g","carbohydrates":"2g","fiber":"","sugar":"1g"},"serving_suggestions":"Serve with tacos, burritos, tortilla chips, or as a topping for eggs.","storage":"Store in the refrigerator for up to 2 weeks or freeze for longer preservation.","dietary_info":["vegan","gluten-free"],"cooking_tips":["Allow flavors to mingle in the refrigerator for at least an hour before serving."],"variations":["Use serrano peppers for a spicier version.","Add additional lime juice or vinegar for a more acidic flavor."],"ingredient_spotlight":"Jalapeno peppers add heat and depth, essential for achieving the signature spicy flavor of salsa roja.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":0,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Based on the use of fresh, local ingredients if possible."},"occasion":"Taco night, parties, everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Tortilla chips","Carne asada","Huevos rancheros"]} |
| Authentic Mexican Chicken Tinga | An authentic recipe for Chicken Tinga or Tinga de Pollo, a tradit... | Mexican, Chicken, Spicy, Main Course, Chipotle, Authentic, Comfort Food, Gluten Free | {"title":"Authentic Mexican Chicken Tinga","description":"An authentic recipe for Chicken Tinga or Tinga de Pollo, a traditional Mexican dish featuring shredded chicken in a savory and spicy tomato-chipotle sauce. Perfect for tacos, tostadas, and more, this versatile dish brings the rich flavors of Mexico to your kitchen.","short_description":"Mexican Chicken Tinga with chipotle tomato sauce.","full_ingredient_list":["1 \u00bd pounds boneless, skinless chicken breasts or thighs","2 garlic cloves","1 small onion, cut in quarters","2 bay leaves","\u00bc teaspoon dried Mexican oregano","1 teaspoon salt","2 cups water or low sodium chicken stock","5 tablespoons vegetable oil","2 large onions, thinly sliced","4-5 Roma plum tomatoes or 1 can (28 ounces) of crushed tomatoes","7 ounces can of Chipotle chiles in Adobo sauce","\u00bc teaspoon black pepper","\u00bc teaspoon dried thyme","\u00bc teaspoon dried marjoram","Salt and pepper to taste"],"components":[{"name":"Cook the Chicken","ingredients":[{"name":"boneless, skinless chicken breasts or thighs","quantity":"1 \u00bd pounds","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 small, cut in quarters","preparation_notes":"cut in quarters","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"water or low sodium chicken stock","quantity":"2 cups","preparation_notes":"or more to cover the chicken","substitutions":[]}],"tools_and_equipment":["Pot"],"instructions":[{"step_number":1,"description":"Bring a pot of salty water to a boil and add the chicken breast.","tips":"Add onion, garlic, bay leaves, oregano, and salt. If using chicken stock, reduce salt."},{"step_number":2,"description":"Simmer chicken until cooked through, approximately 12-15 minutes, skimming off any foam.","tips":""}]},{"name":"Cook the Onions","ingredients":[{"name":"vegetable oil","quantity":"5 tablespoons","preparation_notes":"like sunflower, canola, or olive oil","substitutions":[]},{"name":"onions","quantity":"2 large, thinly sliced","preparation_notes":"use either sweet, white, yellow or red onions","substitutions":[]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Heat oil in a large skillet over medium heat. Add onions and garlic.","tips":"Cook until the onions are soft and translucent, about 5-6 minutes."}]},{"name":"Prepare the Chipotle Sauce","ingredients":[{"name":"Roma plum tomatoes or crushed tomatoes","quantity":"4-5 or 1 can (28 ounces)","preparation_notes":"","substitutions":[]},{"name":"Chipotle chiles in Adobo sauce","quantity":"7 ounces can","preparation_notes":"use less if preferred less spicy","substitutions":[]},{"name":"salt","quantity":"1 \u00bd teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"ground","substitutions":[]}],"tools_and_equipment":["Blender or food processor"],"instructions":[{"step_number":1,"description":"Simmer tomatoes in a saucepan with water until softened, then blend with chipotle chiles, salt, and pepper.","tips":"Adjust seasoning to taste."},{"step_number":2,"description":"Pour blended tomatoes over cooked onions, add oregano, marjoram, thyme, and black pepper.","tips":"Simmer sauce until thickened, about 7-8 minutes."}]},{"name":"Combine and Finish","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Shred cooked chicken with two forks.","tips":"Use leftover rotisserie chicken for convenience."},{"step_number":2,"description":"Mix shredded chicken into the chipotle sauce, simmer briefly.","tips":"Serve with rice or on warm tortillas."}]}],"prep_time":"15 minutes","cook_time":"45 minutes","total_time":"60 minutes","servings":"6 servings","tags":["Mexican","Chicken","Spicy","Main Course","Chipotle","Authentic","Comfort Food","Gluten Free"],"notes":"Leftover tinga can be refrigerated for up to 4 days or frozen for up to 3 months. The sauce can be made ahead and frozen separately. Use rotisserie chicken for convenience.","background":"Tinga is a traditional Mexican dish from Puebla, combining Spanish and Mexican influences. It is flavorful and versatile, making it a staple in Mexican cuisine.","nutrition":{"calories":"405","protein":"23g","fat":"29g","carbohydrates":"13g","fiber":"4g","sugar":"5g"},"serving_suggestions":"Serve over rice or in tortillas with toppings like avocado and cheese.","storage":"Refrigerate leftovers up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave.","dietary_info":["Gluten Free"],"cooking_tips":["Do not skip the chipotle peppers for authentic tinga flavor.","Adjust spice level to taste by modifying the number of chiles."],"variations":["Substitute turkey for chicken for a different take.","Serve as a mix inside burritos or tortas."],"ingredient_spotlight":"Chipotle peppers provide the distinct smoky flavor critical to authentic tinga.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Mexico","seasonality":"Year-round","occasion":"Suitable for gatherings, picnic, Taco Tuesday, or Cinco de Mayo.","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican Rice","Guacamole","Refried Beans"]} |
| Authentic Mole Poblano Recipe | Mole Poblano is a rich and flavorful traditional Mexican sauce, o... | Mexican, Traditional, Sauce, Spicy, Nutty, Holiday, Poultry, Dinner, Gluten-Free | {"title":"Authentic Mole Poblano Recipe","description":"Mole Poblano is a rich and flavorful traditional Mexican sauce, originating from Puebla. It features a complex blend of dried chiles, nuts, chocolate, and spices, creating a deeply savory sauce with hints of sweetness and bitterness. Although it requires time and attention, preparation is manageable with all ingredients prepared beforehand. This recipe produces enough Mole Poblano for several servings and can be refrigerated or frozen for later use.","short_description":"A classic Mexican Mole Poblano sauce made with chilies, nuts, chocolate, and spices.","full_ingredient_list":["1\/2 cup lard, vegetable shortening or vegetable oil","3 ounces Ancho chiles (about 6-7), stemmed and seeded","3 ounces Pasilla chiles (about 12-13), stemmed and seeded","3 ounces Mulato chiles (about 6), stemmed and seeded","1\/3 ounce dried Chipotle chiles (about 4), stemmed and seeded","1\/2 white onion (about 1\/2 pound), roughly chopped","3 garlic cloves, peeled and roughly chopped","3 tablespoons raw almonds with skin","3 tablespoons raw shelled peanuts","3 tablespoons raisins","1 tablespoon pumpkin seeds","4 tablespoons sesame seeds","1\/2 cup reserved chile seeds","5 whole cloves, stemmed","1\/4 teaspoon anise seeds","1\/4 teaspoon coriander seeds","1\/2 teaspoon whole black peppercorns","1 stick true or Ceylon cinnamon","1\/4 teaspoon ground allspice","1\/8 teaspoon dried thyme","1\/8 teaspoon dried marjoram","1\/2 pound Roma tomatoes (about 2), charred or roasted","1\/3 pound tomatillos (about 2), husked, rinsed, charred\/roasted","2 corn tortillas, sliced into 8 pieces","1\/2 bolillo, telera, or baguette, about 2 ounces, thickly sliced","6 ounces Mexican style chocolate or bittersweet chocolate","5 cups chicken broth","4 cups chicken broth to dilute later on","1 teaspoon kosher or sea salt, or more to taste","1\/2 cup sesame seeds, toasted for garnishing"],"components":[{"name":"Mole Poblano","ingredients":[{"name":"lard or oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["vegetable shortening"]},{"name":"Ancho chiles","quantity":"3 ounces (about 6-7)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Pasilla chiles","quantity":"3 ounces (about 12-13)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Mulato chiles","quantity":"3 ounces (about 6)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"dried Chipotle chiles","quantity":"1\/3 ounce (about 4)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"white onion","quantity":"1\/2","preparation_notes":"about 1\/2 pound, roughly chopped","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"peeled and roughly chopped","substitutions":[]},{"name":"raw almonds","quantity":"3 tablespoons","preparation_notes":"with skin","substitutions":[]},{"name":"raw shelled peanuts","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"raisins","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"pumpkin seeds","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"reserved chile seeds","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"whole cloves","quantity":"5","preparation_notes":"stemmed","substitutions":[]},{"name":"anise seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"true or Ceylon cinnamon stick","quantity":"1 stick","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Roma tomatoes","quantity":"1\/2 pound","preparation_notes":"about 2, charred or roasted","substitutions":[]},{"name":"tomatillos","quantity":"1\/3 pound","preparation_notes":"about 2, husked, rinsed, charred\/roasted","substitutions":[]},{"name":"corn tortillas","quantity":"2","preparation_notes":"sliced into 8 pieces","substitutions":[]},{"name":"bolillo, telera, or baguette","quantity":"1\/2","preparation_notes":"about 2 ounces, thickly sliced","substitutions":[]},{"name":"Mexican style chocolate","quantity":"6 ounces","preparation_notes":"","substitutions":["bittersweet chocolate"]},{"name":"chicken broth","quantity":"5 cups","preparation_notes":"","substitutions":[]},{"name":"extra chicken broth","quantity":"4 cups","preparation_notes":"to dilute later on","substitutions":[]},{"name":"kosher or sea salt","quantity":"1 teaspoon","preparation_notes":"or more to taste","substitutions":[]},{"name":"sesame seeds","quantity":"1\/2 cup","preparation_notes":"toasted for garnishing","substitutions":[]}],"tools_and_equipment":["large casserole dish","slotted spoon","mixing bowl","blender or food processor"],"instructions":[{"step_number":1,"description":"In a large extended casserole dish set over medium high heat, add lard, vegetable oil, or shortening.","tips":""},{"step_number":2,"description":"Once hot, add the chiles in batches and saute, stirring often, until crunchy and browned. Be careful not to burn them. Remove with a slotted spoon and place in a mixing bowl.","tips":"Do not overcrowd the pan to ensure even browning."},{"step_number":3,"description":"In the same oil, add the chopped onion and garlic. Saute for 2 to 3 minutes, until softened.","tips":""},{"step_number":4,"description":"Add the almonds, peanuts, raisins, and pumpkin seeds. Cook for another 2 to 3 minutes.","tips":""},{"step_number":5,"description":"Stir in the sesame seeds, reserved chile seeds, whole cloves, anise seeds, coriander seeds, black peppercorns, cinnamon stick, ground allspice, thyme, and marjoram. Cook for 3 to 4 more minutes, stirring often.","tips":""},{"step_number":6,"description":"Next, add the tortilla pieces, bread, tomatoes, and tomatillos. Cook for a couple of minutes.","tips":""},{"step_number":7,"description":"Add the reserved browned chiles back to the pot and pour in the chicken broth. Stir and bring to a simmer.","tips":""},{"step_number":8,"description":"Add the chocolate pieces and salt; mix well, and let simmer for 12 to 15 minutes. Turn off the heat, cover, and let stand for 1\/2 hour.","tips":""},{"step_number":9,"description":"In batches, puree the mixture in a blender or food processor until smooth. The mole can be stored covered in the refrigerator for up to a month, or frozen for up to a year.","tips":""},{"step_number":10,"description":"When ready to use, dilute with chicken broth in a saucepan and simmer for 2 to 3 minutes. Serve over cooked chicken or turkey, garnished with toasted sesame seeds.","tips":""}]}],"prep_time":"30 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 40 minutes","servings":"24 to 25","tags":["Mexican","Traditional","Sauce","Spicy","Nutty","Holiday","Poultry","Dinner","Gluten-Free"],"notes":"Ensure all chiles are fresh and not overly bitter to maintain balance in flavors.","background":"Mole Poblano is a traditional Mexican sauce with origins in Puebla, reflecting a blend of indigenous Mexican and Spanish influences.","nutrition":{"calories":"200","protein":"4g","fat":"14g","carbohydrates":"14g","fiber":"3g","sugar":"4g"},"serving_suggestions":"Serve over cooked chicken or turkey with rice and beans.","storage":"Store in the refrigerator for up to a month or freeze for up to a year.","dietary_info":["Contains nuts","Gluten-free"],"cooking_tips":["Prep all ingredients beforehand for a smoother cooking process.","Use a heavy pot to prevent burning.","Strain the final sauce for extra smoothness if desired."],"variations":["Replace some of the nuts with extra pumpkin seeds for a different flavor.","Add a touch of coffee or dried fruits for sweetness."],"ingredient_spotlight":"The blend of anchos, pasillas, mulatos, and chipotles create a unique and balanced depth in the mole flavor profile.","flavor_profile":{"sweet":5,"savory":8,"sour":3,"bitter":4,"umami":7},"geographic_region":"Puebla, Mexico","seasonality":"Best made in cooler months or for celebrations.","sustainability_score":{"score":70,"details":"Consider using locally sourced ingredients where possible to lessen environmental impact."},"occasion":"Perfect for celebrations and special occasions.","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Mexican-style rice","Refried beans","Corn tortillas"]} |
| Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum) | A flavorful Korean dish featuring spicy marinated pork, perfect f... | Korean, BBQ, Main Course, Spicy | {"title":"Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)","description":"A flavorful Korean dish featuring spicy marinated pork, perfect for stir-frying or grilling.","full_ingredient_list":["2 pounds thinly sliced pork shoulder or butt","1\/2 medium onion, sliced","3 scallions, cut into 2-inch pieces","6 tablespoons gochujang","1 or 2 tablespoons gochugaru","3 tablespoons soy sauce","3 tablespoons cooking rice wine","2 tablespoons sugar","1 tablespoon honey","2 tablespoons sesame oil","2 tablespoons minced garlic","1 tablespoon grated ginger","1\/2 small apple, grated"],"components":[{"name":"Main Dish","ingredients":[{"name":"thinly sliced pork shoulder or butt","quantity":"2 pounds","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2 medium","preparation_notes":"sliced","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"gochujang","quantity":"6 tablespoons","preparation_notes":"","substitutions":[]},{"name":"gochugaru","quantity":"1 or 2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cooking rice wine","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Mirim","Mirin"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["brown sugar"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["more sugar"]},{"name":"sesame oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"apple","quantity":"1\/2 small","preparation_notes":"grated","substitutions":["2 T plum syrup","maesil cheong"]}],"tools_and_equipment":["large bowl","skillet","grill"],"instructions":[{"step_number":1,"description":"Thinly slice the meat if it is not pre-sliced.","tips":""},{"step_number":2,"description":"Mix all marinade ingredients in a large bowl. Add the meat, onions, and scallions, tossing well to coat. Marinate for about 30 minutes.","tips":""},{"step_number":3,"description":"Grill or pan fry the pork in a skillet over medium high heat in two batches until slightly caramelized.","tips":"Adjust heat as necessary to avoid burning."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"1 hour 15 minutes","servings":"4","tags":["Korean","BBQ","Main Course","Spicy"],"notes":"Experiment with different amounts of gochugaru to adjust the spice level to your preference."} |
| Quick and Easy Korean Gochujang Sauce | A simple yet flavor-packed gochujang sauce that is both spicy and... | Korean, spicy, sauce, quick, easy, umami, bibimbap, Asian, condiment | {"title":"Quick and Easy Korean Gochujang Sauce","description":"A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.","short_description":"Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.","full_ingredient_list":["2 tbsp gochujang paste","1 tbsp rice vinegar","1 tbsp honey","1 tsp light soy sauce","1 tsp garlic powder","1 tsp toasted sesame oil","1\/4 tsp ginger powder"],"components":[{"name":"Gochujang Sauce","ingredients":[{"name":"gochujang paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"rice vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":["lemon juice","lime juice","apple cider vinegar"]},{"name":"honey","quantity":"1 tbsp","preparation_notes":"","substitutions":["maple syrup","rice syrup","fruit jam"]},{"name":"light soy sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":["onion powder","paprika"]},{"name":"toasted sesame oil","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ginger powder","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring cups and spoons","balloon whisk","bowl"],"instructions":[{"step_number":1,"description":"In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1\/4 tsp ginger powder.","tips":"Ensure the ingredients are well combined for an even flavor."},{"step_number":2,"description":"Use a whisk to thoroughly blend all the ingredients together.","tips":"A balloon whisk works best for achieving a smooth texture."},{"step_number":3,"description":"Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week.","tips":"Ensure the container is airtight to maintain freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"Variable","tags":["Korean","spicy","sauce","quick","easy","umami","bibimbap","Asian","condiment"],"notes":"Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.","background":"Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.","nutrition":{"calories":"37.64","protein":"0.51 g","fat":"1.04 g","carbohydrates":"7.34 g","fiber":"0.15 g","sugar":"5.08 g"},"serving_suggestions":"Use as a topping for bibimbap, a dipping sauce for Korean BBQ, or a flavorful addition to sushi or roasted vegetables.","storage":"Store in the refrigerator for up to one week in an airtight container.","dietary_info":["Contains soy (soy sauce)"],"cooking_tips":["Balance flavors by adjusting honey and vinegar according to personal taste."],"variations":["For extra heat, add more gochujang paste or a dash of gochugaru."],"ingredient_spotlight":"Gochujang provides the sauce signature flavor, offering a balance of spicy, sweet, and umami that defines many Korean dishes.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":1,"umami":8},"geographic_region":"Korea","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Bibimbap","Korean BBQ","Salmon rice bowls"]} |
| Versatile Black Pepper Sauce | This black pepper sauce is a flavorful addition to steaks, stir-f... | sauce, Chinese, spicy, black pepper, quick, vegan, vegetarian, gluten-free, dairy-free, sugar-free, low-carbohydrate | {"title":"Versatile Black Pepper Sauce","description":"This black pepper sauce is a flavorful addition to steaks, stir-fries, chicken wings, and more. Its rich aroma comes from essential ingredients like onion, garlic, soy sauces, and oyster sauce, providing a deeply savory taste with a kick of freshly ground black pepper. This sauce is a staple in Chinese cuisine, celebrated for its ability to enhance various dishes.","short_description":"A versatile and aromatic black pepper sauce perfect for enhancing dishes like steak and stir-fries.","full_ingredient_list":["1 cup beef broth or water","4 garlic cloves","1\/4 onion","2 tablespoons light soy sauce","1 teaspoon dark soy sauce","1\/2 tablespoon freshly ground black pepper","1 tablespoon oyster sauce","2 tablespoons cornstarch","2 tablespoons water","2 tablespoons vegetable cooking oil or butter","1\/2 tablespoon sugar","1\/8 teaspoon salt"],"components":[{"name":"Black Pepper Sauce","ingredients":[{"name":"beef broth or water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"onion","quantity":"1\/4","preparation_notes":"minced","substitutions":[]},{"name":"light soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["3\/4 tablespoon for a milder taste"]},{"name":"oyster sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"mixed with water","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"mixed with cornstarch","substitutions":[]},{"name":"vegetable cooking oil or butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pan","Stirring spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Mince the garlic cloves and onion. Aim to cut them into similar-sized pieces.","tips":""},{"step_number":2,"description":"Heat the oil in a pan and fry the minced garlic and onion until they are slightly soft and aromatic.","tips":"Do not let the garlic burn, as it will turn bitter."},{"step_number":3,"description":"Add the ground black pepper, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt to the pan. Stir to combine well.","tips":"Adjust seasoning to taste at this stage."},{"step_number":4,"description":"Mix the cornstarch with water in a small bowl until fully dissolved, then pour the mixture into the pan.","tips":"Stir the cornstarch mixture just before adding to avoid settled starch at the bottom."},{"step_number":5,"description":"Simmer the mixture for another minute, stirring frequently, until the sauce thickens and the flavors meld together.","tips":"Consistency should be thick enough to coat a spoon."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"About 1 cup","tags":["sauce","Chinese","spicy","black pepper","quick","vegan","vegetarian","gluten-free","dairy-free","sugar-free","low-carbohydrate"],"notes":"This sauce is highly versatile and can be customized by adjusting the pepper quantity. If you prefer a milder sauce, reduce the amount of black pepper used.","background":"Black pepper sauce is a classic in Chinese kitchens known for its robust flavors. It adds a peppery warmth to any dish and is often associated with Sichuan and Cantonese cuisine.","nutrition":[],"serving_suggestions":"Serve over grilled steak, mixed into stir-fried vegetables, or as a dipping sauce for chicken wings.","storage":"Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.","dietary_info":["vegan","vegetarian","gluten-free","dairy-free"],"cooking_tips":["Ensure the aromatics do not burn during frying for better flavor.","Adjust the salt and sugar to taste if using a broth that already contains salt."],"variations":["Add a small amount of Szechuan peppercorns for an extra flavor dimension.","Use vegetable broth for a vegetarian version."],"ingredient_spotlight":"Black pepper is the star ingredient, bringing a sharp, pungent note essential to the sauces character.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":2,"umami":9},"geographic_region":"East Asian (Chinese)","seasonality":"All-year round","sustainability_score":{"score":85,"details":"Using common and sustainable ingredients, this sauce has low environmental impact potential."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Grilled steak","Stir-fried vegetables","Chicken wings"]} |
| Easy Homemade Harissa Sauce | Harissa is a versatile North African red chile paste or sauce mad... | North African, Mediterranean, spicy, sauce, condiment, vegan, gluten-free, dairy-free, low-carb | {"title":"Easy Homemade Harissa Sauce","description":"Harissa is a versatile North African red chile paste or sauce made from simple ingredients such as chiles, garlic, olive oil, citrus, and warm spices. It is slightly sweet, smoky, tangy, and perfectly spicy without being too hot. This harissa can be made in advance to be used in various dishes.","short_description":"A versatile North African chile paste perfect for adding spice to any dish.","components":[{"name":"Harissa Sauce","ingredients":[{"name":"Dried New Mexico chiles","quantity":"7 whole chiles (or a combination with other dried hot chiles such as de arbol or chipotle)","preparation_notes":"Soak and seed","substitutions":["Guajillo chiles"]},{"name":"Roasted red peppers","quantity":"6 ounces or 2 large peppers, jarred","preparation_notes":"Drained","substitutions":[]},{"name":"Tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Garlic cloves","quantity":"4 large cloves","preparation_notes":"Peeled","substitutions":[]},{"name":"Caraway seeds","quantity":"1 teaspoon","preparation_notes":"Toasted and ground","substitutions":[]},{"name":"Ground coriander","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Ground cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cayenne pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Lemon juice","quantity":"2 tablespoons (juice of 1 large lemon)","preparation_notes":"","substitutions":[]},{"name":"Extra virgin olive oil","quantity":"2 tablespoons plus more for storage","preparation_notes":"Use quality EVOO","substitutions":[]}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"Soak the dried chiles in hot water for 30 minutes until tender and re-hydrated. Drain and remove stems and seeds.","tips":""},{"step_number":2,"description":"In a food processor, combine the chiles with roasted red peppers, garlic, tomato paste, caraway seeds, coriander, cumin, smoked paprika, cayenne, a pinch of salt, and lemon juice.","tips":""},{"step_number":3,"description":"Run the processor, drizzling olive oil from the top. Scrape down the sides and process until a paste-like texture is achieved.","tips":"Taste and adjust seasoning."},{"step_number":4,"description":"Transfer to a mason jar and cover with a layer of extra virgin olive oil. Seal and refrigerate.","tips":"Allow flavors to develop for 1-2 days in the fridge for best taste."}]}],"prep_time":"40 minutes","cook_time":"0 minutes","total_time":"40 minutes","servings":"24 tablespoons","tags":["North African","Mediterranean","spicy","sauce","condiment","vegan","gluten-free","dairy-free","low-carb"],"notes":"For best flavor, let the harissa sit in the refrigerator for 1-2 days before using. Each batch can vary in heat depending on the chiles used. Adjust cayenne pepper to taste.","background":"Harissa originated from Tunisia and is used widely across North African and Middle Eastern cuisines. It is often compared to ketchup in its versatility, but with a far more complex flavor profile.","nutrition":{"calories":"13.4","protein":"0.1g","fat":"1.3g","carbohydrates":"0.6g","fiber":"0.2g","sugar":"0.2g"},"serving_suggestions":"Use in soups, stews, on meats, or to spice up hummus or eggs.","storage":"Store in a mason jar in the refrigerator for 2-3 weeks. Freeze in smaller portions for up to 1 month.","dietary_info":["Contains garlic"],"cooking_tips":["Soak peppers thoroughly to ensure easy blending.","Adjust spices to accommodate personal heat preference."],"variations":["Add chipotle chiles for a smoky flavor.","Use fresh chiles instead of dried for a different texture."],"ingredient_spotlight":"The use of New Mexico chiles brings mild heat and a distinct depth of flavor, ideal for controlling the spice level.","flavor_profile":{"sweet":3,"savory":7,"sour":4,"bitter":2,"umami":6},"geographic_region":"North Africa","seasonality":"Best in cooler seasons for warm dishes","sustainability_score":{"score":80,"details":"Use of local and seasonal peppers can enhance sustainability."},"occasion":"Suitable for everyday meals or as a special sauce for gatherings.","skill_level":"Intermediate","cost_estimate":5,"recommended_pairings":["Grilled meats","Vegetable stews","Hummus"]} |
| Homemade Chicken Tikka Masala | A deliciously spicy and creamy dish featuring tender chunks of gr... | Indian, Dinner, Chicken, Spicy | {"title":"Homemade Chicken Tikka Masala","description":"A deliciously spicy and creamy dish featuring tender chunks of grilled chicken in a flavorful tikka masala sauce.","full_ingredient_list":["1\u00bd lbs. boneless chicken thighs or breasts","\u00bd cup Greek yogurt","1 tablespoon ginger garlic paste","1 tablespoon kasuri methi","1 tablespoon lemon juice","1 tablespoon oil","\u00bd to 1 teaspoon Kashmiri red chilli powder","1 teaspoon garam masala","\u00bc teaspoon turmeric","1 teaspoon coriander powder","\u00bd teaspoon cumin powder","\u00bd teaspoon salt","3 tablespoons oil or ghee","1\u00bd cups onions, chopped","1 green chilli (optional)","1\u00bd teaspoon salt","2 teaspoons garam masala","1 tablespoon coriander powder","1 to 1\u00bd teaspoon cumin powder","1 to 2 teaspoons sugar","500 grams fresh tomatoes or 1\u00bc cup tomato puree","1 cup hot water","\u00bd cup heavy cream or cashew cream","3 tablespoons kasuri methi","3 tablespoons coriander leaves, chopped"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"Chicken (boneless thighs or breasts)","quantity":"1\u00bd lbs.","preparation_notes":"Cube to 1 to 1\u00bd inch pieces"},{"name":"Greek yogurt","quantity":"\u00bd cup","preparation_notes":"Use strained or hung curd"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kasuri methi","quantity":"1 tablespoon","preparation_notes":"Dried fenugreek leaves"},{"name":"Lemon juice","quantity":"1 tablespoon","preparation_notes":"Avoid if using sour yogurt"},{"name":"Oil","quantity":"1 tablespoon","preparation_notes":"Use mustard oil if available"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"1 teaspoon"},{"name":"Turmeric","quantity":"\u00bc teaspoon"},{"name":"Coriander powder","quantity":"1 teaspoon"},{"name":"Cumin powder","quantity":"\u00bd teaspoon"},{"name":"Salt","quantity":"\u00bd teaspoon"}],"tools_and_equipment":["Mixing bowl","Cling wrap","Refrigerator"],"instructions":[{"step_number":1,"description":"Cube the chicken into 1 to 1\u00bd inch pieces and pat dry. Add all marinade ingredients and mix well.","tips":"Make sure the chicken is dry before marinating to enhance flavor absorption."},{"step_number":2,"description":"Cover the bowl with cling wrap and refrigerate the chicken for at least 8 hours and up to 48 hours.","tips":"For best results, allow the chicken to marinate overnight."}]},{"name":"Tikka Masala Sauce","ingredients":[{"name":"Oil or ghee","quantity":"3 tablespoons"},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Chopped, 1 large or 2 medium"},{"name":"Green chilli","quantity":"1","preparation_notes":"Optional"},{"name":"Salt","quantity":"1 teaspoon"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"2 teaspoons"},{"name":"Coriander powder","quantity":"1 tablespoon"},{"name":"Cumin powder","quantity":"1 to 1\u00bd teaspoon"},{"name":"Sugar","quantity":"1 to 2 teaspoons"},{"name":"Tomatoes or tomato puree","quantity":"500 grams or 1\u00bc cup","preparation_notes":"Puree or chop"},{"name":"Hot water","quantity":"1 cup"}],"tools_and_equipment":["Pot or pan","Stirring spoon","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat the oil or ghee in a pan, add chopped onions and salt, and saut\u00e9 until deep golden.","tips":"Ensure the onions are well cooked to develop their sweetness."},{"step_number":2,"description":"Add ginger garlic paste and green chilli, saut\u00e9 until fragrant.","tips":"Do not overcook to prevent burning."},{"step_number":3,"description":"Reduce heat and add chilli powder, garam masala, coriander powder, and cumin powder.","tips":"Stir quickly to avoid burning the spices."},{"step_number":4,"description":"Add the tomatoes and cook until the masala thickens.","tips":"Pur\u00e9e the sauce for a smooth consistency if desired."}]},{"name":"Chicken Tikka and Sauce Finalization","ingredients":[{"name":"Grilled chicken tikka"},{"name":"Heavy cream or cashew cream","quantity":"\u00bd cup"},{"name":"Kasuri methi","quantity":"1 tablespoon"},{"name":"Coriander leaves","quantity":"3 tablespoons","preparation_notes":"Chopped"}],"tools_and_equipment":["Oven or skillet","Tongs","Serving dish"],"instructions":[{"step_number":1,"description":"Grill the marinated chicken in the oven, air fryer, or skillet until fully cooked and slightly charred.","tips":"If using a skillet, ensure the heat is high enough to achieve a good sear."},{"step_number":2,"description":"Add sugar and cream to the tikka masala sauce, stir to combine, and simmer until thick and aromatic.","tips":"Adjust seasoning as needed."},{"step_number":3,"description":"Add grilled chicken tikka to the sauce, stir in kasuri methi, and garnish with coriander leaves.","tips":"Ensure the sauce is thick before adding the chicken."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour (plus marination)","servings":"6","tags":["Indian","Dinner","Chicken","Spicy"],"notes":"This recipe can be adjusted for heat by varying the amount of chili powder. For a smoky flavor, add smoked paprika."} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |
| Green Chicken Pozole Stew | Enjoy a traditional Mexican stew made with shredded chicken, homi... | Mexican, stew, chicken, hominy, pozole, dinner, comfort food, gluten-free, spicy | {"title":"Green Chicken Pozole Stew","description":"Enjoy a traditional Mexican stew made with shredded chicken, hominy, and a vibrant green sauce made from tomatillos, cilantro, and chiles. This hearty dish is typically garnished with a variety of fresh toppings that add crunch and creaminess.","short_description":"A flavorful green chicken pozole made with vibrant ingredients like tomatillos and cilantro.","full_ingredient_list":["7 cups chicken stock or low-sodium broth","2 cups water","4 chicken breast halves on the bone, with skin","1 pound tomatillos, husked and halved","1 small onion, quartered, plus more for serving","2 poblano chiles, cored, seeded, and quartered","2 jalape\u00f1os, seeded and quartered","4 large garlic cloves, smashed","1\/2 cup cilantro, chopped","1 tablespoon oregano leaves","1\/2 teaspoon kosher salt, plus more to taste","1\/4 teaspoon freshly ground black pepper, plus more to taste","1 tablespoon vegetable oil","3 (15-ounce) cans of hominy, drained","Iceberg lettuce, finely shredded, for serving","Radish, sliced, for serving","Onion, chopped, for serving","Avocado, diced, for serving","Sour cream, for serving","Tortilla chips, for serving","Lime wedges, for serving"],"components":[{"name":"Chicken Pozole Verde","ingredients":[{"name":"chicken stock or low-sodium broth","quantity":"7 cups"},{"name":"water","quantity":"2 cups"},{"name":"chicken breast halves on the bone, with skin","quantity":"4"},{"name":"tomatillos, husked and halved","quantity":"1 pound"},{"name":"small onion, quartered","quantity":"1, plus more for serving"},{"name":"poblano chiles, cored, seeded, and quartered","quantity":"2"},{"name":"jalape\u00f1os, seeded and quartered","quantity":"2"},{"name":"large garlic cloves, smashed","quantity":"4"},{"name":"cilantro, chopped","quantity":"1\/2 cup"},{"name":"oregano leaves","quantity":"1 tablespoon"},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste"},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon, plus more to taste"},{"name":"vegetable oil","quantity":"1 tablespoon"},{"name":"hominy, drained","quantity":"3 (15-ounce) cans"}],"tools_and_equipment":["large enameled cast-iron casserole","blender","large deep skillet"],"instructions":[{"step_number":1,"description":"In a large enameled cast-iron casserole, bring chicken stock and water to a boil.","tips":"Ensure the stock is at a rolling boil before adding the chicken."},{"step_number":2,"description":"Add chicken breasts skin side down, cover, and simmer over very low heat until tender and cooked through, about 25 minutes.","tips":"Do not let the liquid come to a boil to prevent toughening the chicken."},{"step_number":3,"description":"Skim and discard any fat from the cooking liquid and set the liquid aside.","tips":"Use a slotted spoon or a fat separator for best results."},{"step_number":4,"description":"Transfer chicken breasts to a cutting board. Once cool enough to handle, shred the meat and discard bones and skin.","tips":"Use forks or your hands for easier shredding."},{"step_number":5,"description":"In a blender, combine tomatillos, quartered onion, poblanos, jalape\u00f1os, garlic, cilantro, and oregano. Pulse until coarsely chopped, scraping down sides.","tips":"You may need to do this in batches depending on your blender size."},{"step_number":6,"description":"With the blender on, add 1 cup of cooking liquid and puree until smooth. Season with salt and pepper.","tips":"Taste and adjust seasoning as needed."},{"step_number":7,"description":"In a large deep skillet, heat vegetable oil until shimmering. Add tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes.","tips":"Stir regularly to avoid sticking."},{"step_number":8,"description":"Pour green sauce into the reserved cooking liquid in the casserole. Add hominy and bring to a simmer over moderate heat. Add shredded chicken, season with salt and pepper, and cook until heated through.","tips":"Adjust the thickness of the stew by adding more stock if needed."},{"step_number":9,"description":"Serve in deep bowls with lettuce, radishes, onion, avocado, sour cream, tortilla chips, and lime wedges as optional garnishes.","tips":"Offer a variety of toppings for guests to customize their bowls."}]}],"prep_time":"45 minutes","cook_time":"30 minutes","total_time":"1 hour 15 minutes","servings":"6 to 8","tags":["Mexican","stew","chicken","hominy","pozole","dinner","comfort food","gluten-free","spicy"],"notes":"Using Mexican oregano provides a distinct citrus note that enhances the flavor. Prepare toppings generously as they add essential texture and taste to the dish.","background":"Pozole is a beloved traditional Mexican dish often served on special occasions and communal gatherings. It comes in various forms, with verde distinguished by its green sauce.","nutrition":{"calories":"400","protein":"35g","fat":"10g","carbohydrates":"45g","fiber":"8g","sugar":"5g"},"serving_suggestions":"Ideal with a side of tortilla chips and a glass of crisp white wine.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.","dietary_info":["gluten-free"],"cooking_tips":["Roast tomatillos and chiles under the broiler for extra depth of flavor."],"variations":["Use pork instead of chicken for a more traditional version.","Add additional jalapenos for more spice.","Substitute cabbage for iceberg lettuce."],"ingredient_spotlight":"Hominy is crucial for texture and authenticity in pozole, providing a chewy contrast to the soft chicken.","flavor_profile":{"sweet":3,"savory":8,"sour":5,"bitter":2,"umami":5},"geographic_region":"Mexico","seasonality":"Winter","sustainability_score":{"score":75,"details":"Using local, organic ingredients like tomatillos and chiles can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["un-oaked white wine","sparkling water"]} |
| Homemade Bhel Puri | Bhel puri is a beloved Indian street food that combines crispy pu... | Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai | {"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]} |