| Comforting French Onion Soup |
A warm and inviting homemade French onion soup recipe, rich with ... |
French-inspired, vegetarian-friendly, comfort food |
{"title":"Comforting French Onion Soup","description":"A warm and inviting homemade French onion soup recipe, rich with caramelized onions and topped with cheesy toast.","full_ingredient_list":["4 pounds yellow onions","3 tablespoons butter","4 cloves garlic, minced","3 tablespoons flour","1\/2 cup dry white wine","6 cups beef stock or veggie stock","1 teaspoon Worcestershire sauce","1 bay leaf","3 sprigs fresh thyme","baguette","grated or sliced cheese (Gruyere, Asiago, Swiss, Gouda or Mozzarella)","fine sea salt","freshly-cracked black pepper"],"components":[{"name":"Soup Base","ingredients":[{"name":"yellow onions","quantity":"4 pounds","preparation_notes":"peeled and thinly sliced","substitutions":[]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":["vegan butter","olive oil"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":[]},{"name":"flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":["gluten-free flour blend"]},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"6 cups","preparation_notes":"","substitutions":["veggie stock"]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"3 sprigs","preparation_notes":"","substitutions":["1 teaspoon dried thyme"]},{"name":"fine sea salt","quantity":"","preparation_notes":"to taste","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"","preparation_notes":"to taste","substitutions":[]}],"tools_and_equipment":["large stockpot","wooden spoon"],"instructions":[{"step_number":1,"description":"Melt butter in a large heavy-bottomed stockpot over medium-high heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 30 minutes).","tips":"Stir more frequently near the end of cooking to prevent burning."},{"step_number":2,"description":"Add minced garlic to the pot and saut\u00e9 for 2 minutes. Stir in flour and cook for an additional minute.","tips":""},{"step_number":3,"description":"Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.","tips":""},{"step_number":4,"description":"Add stock, Worcestershire sauce, bay leaf, and thyme. Bring the mixture to a simmer, reduce heat to medium-low, cover, and simmer for at least 10 minutes.","tips":"Taste and adjust seasoning with salt and pepper."}]},{"name":"Cheesy Toast Topping","ingredients":[{"name":"baguette","quantity":"","preparation_notes":"sliced","substitutions":[]},{"name":"cheese","quantity":"","preparation_notes":"grated or sliced","substitutions":[]},{"name":"fine sea salt","quantity":"","preparation_notes":"to taste","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"","preparation_notes":"to taste","substitutions":[]}],"tools_and_equipment":["oven","baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F. Slice the baguette into 1-inch thick pieces and place on a baking sheet.","tips":""},{"step_number":2,"description":"Bake for 6-8 minutes until toasted and golden. Set aside.","tips":""},{"step_number":3,"description":"Switch oven to broil. Once soup is ready, ladle it into oven-safe bowls, top with toasted baguette slices and desired amount of cheese.","tips":"Keep a close eye to ensure the cheese does not burn."},{"step_number":4,"description":"Place bowls on a baking sheet about 6 inches from the heat source. Broil for 2-4 minutes until cheese is melted and bubbly. Serve immediately.","tips":""}]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"4-6","tags":["French-inspired","vegetarian-friendly","comfort food"],"notes":"Feel free to make the soup vegan by using vegan butter, vegetable stock, and vegan cheese."} |
