Fluffy Belgian Waffles

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Enjoy the delightful crunch and fluffiness of homemade Belgian waffles, perfect for a comforting breakfast or brunch.

Recipe Details

Quantity	Name	Preparation Notes
2 1/4 cups	all-purpose flour
1 tablespoon	baking powder
3 tablespoons	sugar
1 teaspoon	cinnamon
1/2 cup	vegetable oil
2 cups	milk
1 teaspoon	vanilla extract
2 large, separated	eggs	Separate yolks and whites.
1/2 teaspoon	salt

Step 1: Preheat your waffle iron and spray it with nonstick cooking spray. Set aside. (Tips: Ensure the waffle iron is fully preheated for the best results.)
Step 2: In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt; whisk together. (Tips: Use a whisk to fully blend the dry ingredients.)
Step 3: In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. (Tips: Be careful not to overbeat the egg whites as they can become grainy.)
Step 4: In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract. (Tips: Ensure the mixture is smooth and well-combined.)
Step 5: Add the egg yolk mixture to the dry ingredients and mix until just combined. (Tips: Do not overmix to avoid tough batter.)
Step 6: Gently fold in the egg whites into the batter using a spatula. The batter should be slightly lumpy. (Tips: Folding in the egg whites will keep the batter light and airy.)
Step 7: Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions. (Tips: Avoid opening the waffle iron prematurely to check for doneness.)
Step 8: Serve the waffles immediately with butter, syrup, powdered sugar, or your favorite toppings. (Tips: Waffles can be kept warm in a low oven if needed.)

Notes: These waffles can be stored in the refrigerator for a few days or frozen for longer storage. Reheat in the oven to maintain crispiness.