Crispy Kimchi Pancakes
This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1 large pancake
Full Ingredient List
- ½ pound fermented napa cabbage kimchi
- 2 tablespoons kimchi brine
- 3 scallions
- ½ teaspoon sugar
- ½ cup all-purpose flour
- ½ cup water
- 4 tablespoons vegetable oil
Kimchi Pancake Batter
Tools and Equipment
- medium bowl
- spoon
- 12-inch nonstick skillet
- spatula
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| ½ pound | fermented napa cabbage kimchi | chopped into small pieces | |
| 2 tablespoons | kimchi brine | ||
| 3 | scallions | chopped | |
| ½ teaspoon | sugar | ||
| ½ cup | all-purpose flour | rice flour, self-rising flour | |
| ½ cup | water | ||
| 4 tablespoons | vegetable oil |
Instructions
- Step 1: In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.
- Step 2: Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan. (Tips: Using a generous amount of oil helps achieve a crispy pancake.)
- Step 3: Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle. (Tips: Ensure the batter is spread evenly for uniform cooking.)
- Step 4: Cook for 3 to 5 minutes until the bottom is golden brown and crisp.
- Step 5: Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath. (Tips: Tilting the pan helps spread the oil evenly.)
- Step 6: Cook the opposite side for another 3 to 5 minutes until golden and crispy.
- Step 7: Flip the pancake one more time and cook for an additional minute.
- Step 8: Slide the pancake onto a serving platter and serve immediately. (Tips: Pancake can be cut into smaller slices for easier serving.)
Additional Information
Notes: Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.