Farm-Style Hamburger Heroes
A hearty sandwich featuring seasoned beef patties served with fresh greens and a special mustard sauce on a toasted loaf, perfect for family meals or casual gatherings.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 sandwiches
Full Ingredient List
- 20 ounces ground beef
- 2 cans French-fried onions
- 1 loaf French bread
- 4 ounces cream cheese
- 1 tablespoon prepared mustard
- 4 tablespoons softened butter
- 1/2 cup cucumber and tomato salad
- Salt
- Pepper
Burger and Bread Base
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 20 ounces | ground beef | Use freshly ground beef for best flavor. | |
| 2 cans | French-fried onions | Separate into two parts for different uses. | crispy shallots |
| 1 loaf | French bread | Split lengthwise and remove some of the inner bread for a neater loaf. | ciabatta |
Instructions
- Step 1: Cook the ground beef over medium heat in a skillet until fully browned. Drain the fat. (Tips: Consider using a non-stick skillet to reduce the sticking.)
- Step 2: Incorporate one can of French-fried onions into the ground beef. Set this mixture aside. (Tips: Mix thoroughly to evenly distribute the onions.)
- Step 3: Prepare the French bread by splitting it lengthwise and removing some of the soft interior. Toast until golden brown. (Tips: Use a baking sheet to evenly toast all sides.)
Cream Cheese-Mustard Spread and Assembly
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 4 ounces | cream cheese | Ensure it's softened at room temperature. | mascarpone |
| 1 tablespoon | prepared mustard | Adjust to taste. | Dijon mustard |
| 4 tablespoons | softened butter | Should be soft enough to spread easily. | margarine |
| 1/2 cup | cucumber and tomato salad | Can be homemade or store-bought. | lettuce |
| to taste | salt | ||
| to taste | pepper |
Instructions
- Step 1: Blend cream cheese, mustard, and butter in a mixing bowl until smooth. (Tips: Using a spatula can help achieve an even consistency.)
- Step 2: Spread this cream cheese mixture evenly across the inside of the toasted French bread half. (Tips: Apply a generous but not overwhelming amount.)
- Step 3: Layer the seasoned beef mixture evenly along the bread. Top with remaining French-fried onions. (Tips: Press gently to secure the beef.)
- Step 4: Garnish with cucumber and tomato salad on top for freshness. Season with salt and pepper as desired. (Tips: Ensure the salad is well-drained to prevent the sandwich from becoming soggy.)
Additional Information
Notes: This dish can be easily customized with added toppings or different types of bread. Add cheese or avocado for extra richness.