Classic Salisbury Steak with Homemade Gravy
A deliciously improved take on the classic Salisbury steak, featuring seasoned ground beef patties in rich mushroom gravy. This comforting dish is quick to prepare, making it perfect for a family meal.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Full Ingredient List
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- salt and pepper
Steaks
Tools and Equipment
- large bowl
- large nonstick skillet
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 1 pound |
lean ground beef |
|
ground turkey |
| 1/4 cup |
panko breadcrumbs |
|
regular breadcrumbs |
| 1 |
large egg |
beaten |
|
| 2 teaspoons |
ketchup |
|
|
| 1 teaspoon |
Dijon mustard |
|
regular mustard |
| 1/2 teaspoon |
dried oregano |
|
|
| 1 tablespoon |
extra-virgin olive oil |
for the skillet |
vegetable oil |
| 1 teaspoon |
kosher salt |
|
table salt |
Instructions
-
Step 1:
In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt until combined. (Tips: Avoid overmixing to prevent tough patties.)
-
Step 2:
Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
-
Step 3:
Warm olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook about 3 minutes per side until browned. Transfer to a plate. (Tips: Reduce heat if patties are browning too quickly.)
Gravy
Tools and Equipment
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 2 tablespoons |
unsalted butter |
|
|
| 2 tablespoons |
flour |
|
gluten-free flour |
| 1 1/2 cups |
beef stock |
|
chicken stock |
| 1 teaspoon |
Worcestershire sauce |
|
soy sauce |
| 1/2 teaspoon |
onion powder |
|
|
| 1 tablespoon |
ketchup |
|
|
| 6 ounces |
sliced cremini mushrooms |
|
button mushrooms |
| to taste |
salt |
|
|
| to taste |
pepper |
|
|
Instructions
-
Step 1:
Reduce the skillet heat to medium and add butter to the pan drippings. Once melted, whisk in the flour until no lumps remain. (Tips: Whisk continuously to prevent burning.)
-
Step 2:
Lower heat to medium-low and pour in the beef stock, whisking thoroughly. Add ketchup, Worcestershire sauce, and onion powder into the mixture.
-
Step 3:
Add mushrooms and simmer for about 5 minutes until the gravy thickens. Adjust seasoning with salt and pepper as needed. (Tips: Taste and adjust seasoning to your preference.)
-
Step 4:
Return the patties to the skillet, cover them with gravy, and cook for another 10 minutes or until fully cooked through (internal temperature of 160F). (Tips: Let patties simmer gently to soak up flavors.)
Additional Information
Notes: This dish pairs perfectly with mashed potatoes and roasted vegetables for a comforting meal. You can vary the meat or omit mushrooms to fit your preferences.
