Delicious Lobster Rolls with Butter and Mayo
Enjoy a delightful twist on a classic lobster roll with this recipe that combines the best of both worlds: the warmth of melted butter and the tang of lemony mayonnaise dressing.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 19 minutes
- Servings: 4
Full Ingredient List
- 1 pound frozen lobster meat, thawed
- 1/4 cup minced celery
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 4 split-top brioche or New England-style hot dog buns
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons butter
Lobster Roll Filling
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1 pound | frozen lobster meat | thawed | |
| 1/4 cup | minced celery | ||
| 1/4 cup | mayonnaise | ||
| 1 tablespoon | minced chives | ||
| 1 tablespoon | lemon juice | ||
| 1 teaspoon | lemon zest | ||
| 1/4 teaspoon | kosher salt | ||
| 1/4 teaspoon | freshly ground black pepper |
Instructions
- Step 1: Rinse the lobster meat and check for any loose shells. Drain thoroughly. Chop or tear into large pieces.
- Step 2: In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, salt, and black pepper. Taste and adjust seasoning if necessary.
- Step 3: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the lobster meat and cook, stirring, for 2 minutes until warmed through. (Tips: Do not overcook lobster, as it can become tough.)
- Step 4: Use a slotted spoon to transfer the lobster meat to the mayonnaise mixture, leaving excess butter in the pan. Toss to coat. (Tips: Some butter can be included, but avoid making the dressing runny.)
Brioche Buns Preparation
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 4 | split-top brioche, New England-style hot dog buns | sides trimmed off | |
| 4 tablespoons, divided | butter |
Instructions
- Step 5: Melt the remaining butter in a clean skillet over medium heat.
- Step 6: Toast the buns on the cut sides until golden, approximately 2 minutes per side. (Tips: Ensure even toasting for a crisp texture.)
- Step 7: Fill each toasted bun evenly with the dressed lobster meat and serve. (Tips: Garnish with extra chives if desired.)
Additional Information
Notes: Serve with a side of potato chips or a green salad for a complete meal.