Easy Blender Hollandaise Sauce
Quick and easy Hollandaise sauce made in a blender.
This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 4 servings
Full Ingredient List
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- pinch of cayenne pepper
- 1/2 cup melted unsalted butter
Hollandaise Sauce
Tools and Equipment
- microwave or stovetop
- high-powered blender
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 3 | egg yolks | none | |
| 1 tablespoon | lemon juice | none | |
| 1 teaspoon | Dijon mustard | none | |
| 1/4 teaspoon | salt | none | |
| pinch | cayenne pepper | none | |
| 1/2 cup, melted and hot | unsalted butter | none | ghee |
Instructions
- Step 1: Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop. (Tips: Ensure the butter is hot for proper emulsification.)
- Step 2: In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined. (Tips: Use a high-powered blender for the best results.)
- Step 3: With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified. (Tips: Pour the butter in a slow, steady stream to help emulsify the sauce.)
- Step 4: Pour the sauce into a small bowl and serve while warm. (Tips: Use immediately for best results.)
Nutritional Information
- Calories: 249
- Protein: 2g
- Fat: 27g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
Additional Information
Notes: It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.
Background: Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.
Geographic Region: This recipe is inspired by French cuisine.
Occasion: Ideal for breakfast and brunch gatherings.
Recommended Pairings
- Serve with poached eggs
- Goes well with roasted vegetables
- Pairs nicely with smoked salmon