Classic Espresso Affogato
An easy Italian dessert where creamy vanilla gelato meets hot espresso for a delightful mix of flavors and temperatures.
Recipe Details
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Servings: 1 serving
Full Ingredient List
- 2-3 scoops vanilla ice cream or gelato
- 1 ounce espresso
Affogato Base
Tools and Equipment
- coupe glass or bowl
- espresso machine or coffee maker
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 2-3 scoops | vanilla ice cream or gelato | Slightly softened to make scooping easier | any flavor gelato or ice cream |
| 1 ounce | espresso | Freshly brewed | strong brewed coffee |
Instructions
- Step 1: Place the ice cream into a coupe glass or bowl. (Tips: Ensure the glass or bowl is chilled to keep the dessert cold longer.)
- Step 2: Pour the hot espresso over the ice cream. (Tips: Serve immediately to enjoy the contrast of hot and cold.)
Additional Information
Notes: For an indulgent twist, try using flavored gelato or add a splash of liqueur like Kahlua or whiskey.